Documents (Candidat mots-clés)

• [Article] APPLE ALLERGY BACKGROUNDS / NEUMULLER (M) ; DITTRICH (F). 2016, n° 3. - P. 20-22
  
• [Article] SCION-ROOTSTOCK INTERACTION AFFECTS THE PHYTOCHEMICAL COMPOSITION OF PRUNUS PHLOEM / HUDINA (M) ; ORAZEM (P) ; JAKOPIC (J) ; (et al.). 2014, vol. 79, n° 5. - P. 248-259
  
• [Article] LIGHT EXPOSURE REDUCED BROWNING ENZYME ACTIVITY AND ACCUMULATED TOTAL PHENOLS IN CAULIFLOWER HEADS DURING COOL STORAGE / ZHAN (L) ; HU (J) ; PANG (L) ; LI (Y) ; SHAO (J). 2014, vol. 88. - P. 17-20
  
• [Article] ROLES OF THE ASCORBATE-GLUTATHIONE CYCLE, PIGMENTS AND PHENOLICS IN POSTHARVEST "SUNSCALD" DEVELOPMENT ON "GRANNY SMITH" APPLES (MALUS DOMESTICA BORKH.) / HERNANDEZ (O) ; TORRES (C A) ; MOYA LEON (M A) ; (et al.). 2014, vol. 87. - P. 79-87
  
• [Article] INFLUENCE OF GROWING REGION AND STORAGE TIME ON PHENOLIC PROFILE OF CORNELIAN CHERRY JAM AND FRUIT / BEGIC AKAGIC (A) ; DRKENDA (P) ; VRANAC (A) ; (et al.). 2013, vol. 78, n° 1. - P. 30-39
  
• [Article] LATE PROHEXADIONE-CALCIUM APPLICATION ON MATURING APPLE CV. 'BRAEBURN' FRUIT REDUCES ANTHOCYANINS AND ALTERS THE PHENOLIC CONTENT / BIZJAK (J) ; JAKOPIC (J) ; SLATNAR (A) ; (et al.). 2012, vol. 77, n° 4. - P. 154-162
  
• [Article] PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF VARIOUS BOTANICAL PARTS OF THE FRUITS OF PRUNUS X DOMESTICA L. FROM THE LORRAINE REGION OF EUROPE / KHALLOUKI (F) ; HAUBNER (R) ; ERBEN (G) ; (et al.). 2012, vol. 133. - P. 697-706
  
• [Article] INFLUENCE OF PREHARVEST APPLICATION OF FUNGICIDES ON THE POSTHARVEST QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) / DOMINGUEZ (I) ; FERRERES (F) ; PASCUAL DEL RIQUELME (F) ; (et al.). 2012, vol. 72. - P. 1-10
  
• [Article] DIFFERENCE IN THE POLYSOMATY DEGREE DURING FRUIT DEVELOPMENT AMONG PLANTS WITH DIFFERENT PLOIDY LEVELS PRODUCED BY ARTIFICIAL CHROMOSOME DOUBLING OF A PEPPER (CAPSICUM ANNUUM) CULTIVAR 'SHISHITOU N°. 562' / OGAWA (D) ; ISHIKAWA (K) ; MII (M). 2012, vol. 134. - P. 121-126
  
• [Article] VARIATION IN TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF PRUNUS CERASIFERA ERH. SELECTIONS FROM MEDITERRANEAN REGION OF TURKEY / GUNDUZ (K) ; SARACOGLU (O). 2012, vol. 134. - P. 88-92
  
• [Article] DETERMINACION DE SUSTANCIAS FENOLICAS DEL GRANADO CON EL REACTIVO FE (III) / QUIRANTE CANDEL (A) ; GARCIA SANCHEZ (F) ; GARCIA (A L). 2011, vol. XXXX, n° 350. - P. 372-376
  
• [Article] PHENOLICS FROM PURPLE GRAPE, APPLE, PURPLE GRAPE JUICE AND APPLE JUICE PREVENT EARLY ATHEROSCLEROSIS INDUCED BY AN ATHEROGENIC DIET IN HAMSTERS / DECORDE (K) ; TEISSEDRE (P L) ; AUGER (C) ; (et al.). 2008, vol. 52. - P. 400-407
  
• [Article] HPLC-MS ANALYSIS OF PROANTHOCYANIDIN OLIGOMERS AND OTHER PHENOLICS IN STRAWBERRY CULTIVARS / BUENDIA (B) ; GIL (M I) ; TUDELA (J A) ; (et al.). 2010, vol. 58. - P. 3916-3926
  
• [Article] CHANGES IN FREE AMINO ACID, PHENOLIC, CHLOROPHYLL, CAROTENOID, AND GLYCOALKALOID CONTENTS IN TOMATOES DURING 11 STAGES OF GROWTH AND INHIBITION OF CERVICAL AND LUNG HUMAN CANCER CELLS BY GREEN TOMATO EXTRACTS / CHOI (S H) ; LEE (S H) ; KIM (H J) ; (et al.). 2010, vol. 58. - P. 7547-7556
  
• [Article] EVOLUTION OF AROMA AND PHENOLIC COMPOUNDS DURING RIPENING OF 'SUPERIOR SEEDLESS' GRAPES / HELLIN (P) ; MANSO (A) ; FLORES (P) ; FENOLL (J). 2010, vol. 58. - P. 6334-6340
  
• [Article] SOLAR UVB RESPONSE OF BIOACTIVES IN STRAWBERRY (FRAGARIA X ANANASSA DUCH. L.) : A COMPARISON OF PROTECTED AND OPEN-FIELD CULTIVATION / JOSUTTIS (M) ; DIETRICH (H) ; TREUTTER (D) ; (et al.). 2010, vol. 58. - P. 12692-12702
  
• [Article] THE INFLUENCE OF ELEVATED EC-LEVELS IN THE NUTRIENT SOLUTION ON POST HARVEST QUALITY OF TOMATOES / KRAUSS (S) ; GRASSMANN (J) ; WOITKE (M) ; SCHNITZLER (W H). 2007, n° 741. - P. 189-197
  
• [Ouvrage] FRUIT AND VEGETABLE PHYTOCHEMICALS : CHEMISTRY, NUTRITIONAL VALUE AND STABILITY / DE LA ROSA (L A) ; ALVAREZ PARRILLA (E) ; GONZALEZ AGUILAR (G A). US/WILEY BLACKWELL, 2010. - 367 P.
  ISBN 9780813803203
  
• [Article] EFFECTS OF ORGANIC AND CONVENTIONAL GROWTH SYSTEMS ON THE CONTENT OF FLAVONOIDS IN ONIONS AND PHENOLIC ACIDS IN CARROTS AND POTATOES / SOLTOFT (M) ; NIELSEN (J) ; HOLST (K) ; (et al.). 2010, vol. 58. - P. 10323-10329
  
• [Article] ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS IN SELECTED FRUITS VEGETABLES, AND GRAIN PRODUCTS / VELIOGLU (Y S) ; MAZZA (G) ; GAO (L) ; OOMAH (B D). 1998, vol. 46. - P. 4113-4117
  
• [Article] PHENOLIC COMPOUNDS AND TOTAL SUGAR CONTENT IN 'ORO AZTECA' PEACH FRUIT SPRAYED WITH PUTRESCINE / FRANCO MORA (O) ; PEREZ HUERTA (O) ; MORALES ROSALES (E J) ; (et al.). 2010, n° 884. - P. 81-86
  
• [Article] EFFECTS OF CULTIVAR, ORCHARD ELEVATION, AND STORAGE ON FRUIT QUALITY CHARACTERS OF SWEET CHERRY (PRUNUS AVIUM L.) / FANIADIS (D) ; DROGOUDI (P D) ; VASILAKAKIS (M). 2010, vol. 125, n° 3. - P. 301-304
  
• [Article] VARIATION IN ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS, AND NITRATE IN SPINACH / YOSEFI (Z) ; TABARAKI (R) ; ASADI GHARNEH (H A) ; MEHRABI (A A). 2010, vol. 16, n° 3. - P. 233-242
  
• [Article] EFFECTS OF FRUIT LOAD AND REFLECTIVE MULCH ON PHENOLIC COMPOUNDS ACCUMULATION IN NECTARINE FRUIT / ANDREOTTI (C) ; RAVAGLIA (D) ; COSTA (G). 2010, vol. 75, n° 2. - P. 53-59
  
• [Article] EFFECT OF SCALE COLOR ON THE ANTIOXIDANT CAPACITY OF ONIONS / GOKCE (A F) ; KAYA (C) ; SERCE (S) ; OZGEN (M). 2010, vol. 123, n° 4. - P. 431-435
  
• [Article] APPLE TREE GROWTH AND OVERALL FRUIT QUALITY UNDER ORGANIC AND CONVENTIONAL ORCHARD MANAGEMENT / ROUSSOS (A) ; GASPARATOS (D). 2009, vol. 123, n° 2. - P. 247-252
  
• [Article] FLAVONOL AND PHENOLIC ACID COMPOSITION OF SWEET CHERRIES (CV. LAPINS) PRODUCED ON SIX DIFFERENT VEGETATIVE ROOTSTOCKS / JAKOBEK (L) ; SERUGA (M) ; VOCA (S) ; (et al.). 2009, vol. 123, n° 1. - P. 23-28
  
• [Article] EFFECTS OF LOW NITROGEN SUPPLY ON TOMATO (SOLANUM LYCOPERSICUM) FRUIT YIELD AND QUALITY WITH SPECIAL EMPHASIS ON SUGARS, ACIDS, ASCORBATE, CAROTENOIDS, AND PHENOLIC COMPOUNDS / BENARD (C) ; GAUTIER (H) ; BOURGAUD (F) ; GRASSELLY (D) ; NAVEZ (B) ; CARIS VEYRAT (C) ; WEISS (M) ; GENARD (M). 2009, vol. 57, n° 10. - P. 4112-4123
  
• [Article] INFLUENCE OF THE STAGE OF RIPENESS ON PHENOLIC METABOLISM AND ANTIOXIDANT ACTIVITY IN TABLE GRAPES EXPOSED TO DIFFERENT CO2 TREATMENTS / ROMERO (I) ; FERNANDEZ CABALLERO (C) ; SANCHEZ BALLESTA (M T) ; (et al.). 2009, vol. 54, n° 2. - P. 118-121
  
• [Article] THE EFFECT OF EXOGENOUS ETHYLENE AND METHYL JASMONATE ON PAL ACTIVITY, PHENOLIC PROFILES AND ANTIOXIDANT CAPACITY OF CARROTS (DAUCUS CAROTA) UNDER DIFFERENT WOUNDING INTENSITIES / HEREDIA (J B) ; CISNEROS ZEVALLOS (L). 2009, vol. 51. - P. 242-249
  
• [Thèse, mémoire] MISE EN PLACE D'UNE METHODE D'ANALYSE DES POLYPHENOLS DANS LES FRUITS ET LEGUMES - APPLICATION A LA POMME / BERNADAT (D). FR/CTIFL;FR/AGRO PARIS TECH, 2008. - 18 P.
  
• [Article] UV SPECTROPHOTOMETRIC METHOD FOR POLYPHENOLIC TANNIN ANALYSIS / ANTOINE (M L) ; SIMON (C) ; PIZZI (A). 2004, vol. 91. - P. 2729-2732
  
• [Article] EXTRACTION AND CHARACTERIZATION OF POLYPHENOL OXIDASE IN PAWPAW (ASIMINA TRILOBA) FRUIT / FANG (C) ; WANG (C) ; XIONG (Y L) ; POMPER (K W). 2007, vol. 31. - P. 603-620
  
• [Article] EXTRACTION AND PARTIAL CHARACTERIZATION OF POLYPHENOL OXIDASE FROM BANANA (MUSA ACUMINATA GRANDE NAINE) ROOTS / WUYTS (N) ; DE WAELE (D) ; SWENNEN (R). 2006, vol. 44. - P. 308-314
  
• [Article] SEASONAL VARIATIONS IN ANTIOXIDANT COMPONENTS OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM CV. NAOMI F1) / RAFFO (A) ; LA MALFA (G) ; FOGLIANO (V) ; (et al.). 2006, vol. 19. - P. 11-19
  
• [Article] PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE OF LONGAN FRUIT / JIANG (Y M). 1999, vol. 66. - P. 75-79
  
• [Article] POLYPHENOL OXIDASE AND PEROXIDASE IN FRUITS AND VEGETABLES / VAMOS VIGYAZO (L). 1981, vol. 15, n° 1. - P. 49-127
  
• [Article] A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF APPLE POLYPHENOL OXIDASE / ESPIN (J C) ; MORALES (M) ; VARON (R) ; (et al.). 1995, vol. 231. - P. 237-246
  
• [Article] 4-HYDROXYANISOLE : THE MOST SUITABLE MONOPHENOLIC SUBSTRATE FOR DETERMINING SPECTROPHOTOMETRICALLY THE MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM FRUITS AND VEGETABLES / ESPIN (J C) ; TUDELA (J) ; GARCIA CANOVAS (F). 1998, vol. 259. - P. 118-126
  
• [Article] NEW SPECTROPHOTOMETRIC ASSAY FOR POLYPHENOL OXIDASE ACTIVITY / GAUILLARD (F) ; RICHARD FORGET (F) ; NICOLAS (J). 1993, vol. 215. - P. 59-65
  
• [Article] ENZYMATIC BROWNING REACTIONS IN APPLE AND APPLE PRODUCTS / NICOLAS (J J). 1994, vol. 34, n° 2. - P. 109-157
  
• [Article] A VALIDATED SOLID-LIQUID EXTRACTION METHOD FOR THE HPLC DETERMINATION OF POLYPHENOLS IN APPLE TISSUES - COMPARISON WITH PRESSURISED LIQUID EXTRACTION / ALONSO SALCES (R M) ; BARRANCO (A) ; CORTA (E) ; (et al.). 2005, vol. 65. - P. 654-662
  
• [Article] ANTIOXIDANT PROPERTIES OF TWO APPLE CULTIVARS DURING LONG-TERM STORAGE / LEJA (M) ; MARECZEK (A) ; BEN (J). 2003, vol. 80. - P. 303-307
  
• [Article] ISOLATION OF A LATENT POLYPHENOL OXIDASE FROM LOQUAT FRUIT (ERIOBOTRYA JAPONICA LINDL.): KINETIC CHARACTERIZATION AND COMPARISON WITH THE ACTIVE FORM / SELLES MARCHART (S) ; CASADO VELA (J) ; BRU MARTINEZ (R). 2006, vol. 446. - P. 175-185
  
• [Article] CALCULATION OF THE MOLAR ABSORPTIVITY OF POLYPHENOLS BY USING LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION : THE CASE OF CARNOSIC ACID / PELILLO (M) ; CUVELIER (M E) ; BIGUZZI (B) ; (et al.). 2004, vol. 1023. - P. 225-229
  
• [Article] COMPARATIVE CONTENT OF SOME PHYTOCHEMICALS IN SPANISH APPLES, PEACHES AND PEARS / GORINSTEIN (S) ; MARTIN BELLOSO (O) ; LOJEK (A) ; (et al.). 2002, vol. 82. - P. 1166-1170
  
• [Article] PROCYANIDINS ARE THE MOST ABUNDANT POLYPHENOLS IN DESSERT APPLES AT MATURITY / GUYOT (S) ; LE BOURVELLEC (C) ; MARNET (N) ; DRILLEAU (J F). 2002, vol. 35. - P. 289-291
  
• [Article] INFLUENCE OF APPLE PUREE PREPARATION AND STORAGE ON POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY / OSZMIANSKI (J) ; WOLNIAK (M) ; WOJDYLO (A) ; WAWER (I). 2008, vol. 107. - P. 1473-1484
  
• [Article] POLYPHENOL PROFILES OF APPLE JUICES / KAHLE (K) ; KRAUS (M) ; RICHLING (E). 2005, vol. 49. - P. 797-806
  
• [Article] ASPETTI NUTRIZIONALI E NUTRACEUTICI DEI POLIFENOLI DELL'UVA / ORLANDI (F). 2008, vol. 15, n° 4. - P. 47-58
  
• [Article] HARVEST MATURITY, STORAGE TEMPERATURE AND RELATIVE HUMIDITY AFFECT FRUIT QUALITY, ANTIOXIDANT CONTENTS AND ACTIVITY, AND INHIBITION OF CELL PROLIFERATION OF STRAWBERRY FRUIT / SHIN (Y) ; RYU (J A) ; LIU (R H) ; (et al.). 2008, vol. 49, n° 2. - P. 201-209
  
• [Article] GENETIC OF PHENOLIC COMPOUNDS IN WALNUT : QUALITATIVE AND QUANTITATIVE VARIATIONS AMONG CULTIVARS / JAY ALLEMAND (C) ; CHARPENTIER (J P) ; BRUANT (B) ; (et al.). 2001, n° 544. - P. 73-81
  
• [Article] FATE OF [14C]DIPENYLAMINE IN STORED APPLES / KIM KANG (H) ; ROBINSON (R A) ; WU (J). 1998, vol. 46. - P. 707-717
  
• [Article] POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF NEW AND OLD APPLE VARIETIES / WOJDYLO (A) ; OSZMIANSKI (J) ; LASKOWSKI (P). 2008, vol. 56. - P. 6520-6530
  
• [Article] THE FLAVONOIDS OF TOMATO / SLIMESTAD (R) ; FOSSEN (T) ; VERHEUL (M). 2008, vol. 56. - P. 2436-2441
  
• [Article] ANTIOXIDANT COMPOSITION IN CHERRY AND HIGH-PIGMENT TOMATO CULTIVARS / LENUCCI (M S) ; CADINU (D) ; TAURINO (M) ; (et al.). 2006, vol. 54. - P. 3114-3119
  
• [Article] SEASONAL VARIATIONS IN THE LEVEL OF PLANT CONSTITUENTS IN GREENHOUSE PRODUCTION OF CHERRY TOMATOES / SKULESTAD (R) ; VERHEUL (M J). 2005, vol. 53. - P. 3114-3119
  
• [Article] CONTENT OF CHARCONARINGENIN AND CHLOROGENIC ACID IN CHERRY TOMATOES IS STRONGLY REDUCED DURING POSTHARVEST RIPENING / SKULESTAD (R) ; VERHEUL (M J). 2005, vol. 53. - P. 7251-7256
  
• [Article] CHARACTERIZATION OF POLYPHENOLOXIDASE (PPO) EXTRACTED FROM 'JONAGORED' APPLE / ROCHA (A M) ; MORAIS (A M). 2001, vol. 12. - P. 85-90
  
• [Article] INFLUENCE OF CONTROLLED ATMOSPHERE STORAGE ON POLYPHENOLOXIDASE ACTIVITY IN RELATION TO COLOUR CHANGES OF MINIMALLY PROCESSED 'JONAGORED' APPLE / ROCHA (A M) ; MORAIS (A M). 2001, vol. 36. - P. 425-432
  
• [Article] EFFECT OF THERMAL TREATMENT ON THE QUALITY OF CLOUDY APPLE JUICE / KRAPFENBAUER (G) ; KINNER (M) ; GOSSINGER (M) ; (et al.). 2006, vol. 54. - P. 5453-5460
  
• [Article] 1-METHYLCYCLOPROPENE INTERACTIONS WITH DIPHENYLAMINE ON DIPHENYLAMINE DEGRADATION, ALPHA-FARNESENE AND CONJUGATED TRIENOL CONCENTRATIONS, AND POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITIES IN APPLE FRUIT / APOLLO ARQUIZA (J M) ; HAY (A G) ; NOCK (J) ; WATKINS (C B). 2005, vol. 53. - P. 7565-7570
  
• [Article] CHARACTERIZATION OF A TOMATO POLYPHENOL OXIDASE AND ITS ROLE IN BROWNING AND LYCOPENE CONTENT / SPAGNA (G) ; BARBAGALLO (R N) ; CHISARI (M) ; BRANCA (F). 2005, vol. 53. - P. 2032-2038
  
• [Article] INHIBITION OF APPLE POLYPHENOL OXIDASE ACTIVITY BY PROCYANIDINS AND POLYPHENOL OXIDATION PRODUCTS / LE BOURVELLEC (C) ; LE QUERE (J M) ; SANONER (P) ; (et al.). 2004, vol. 52. - P. 122-130
  
• [Article] MODULATION OF ANTIOXIDANT COMPOUNDS IN ORGANIC VS CONVENTIONAL FRUIT (PEACH, PRUNUS PERSICA L., AND PEAR, PYRUS COMMUNIS L.) / CARBONARO (M) ; MATTERA (M) ; NICOLI (S) ; (et al.). 2002, vol. 50. - P. 5458-5462
  
• [Article] RELATIONSHIP BETWEEN APPLE RIPENING AND BROWNING : CHANGES IN POLYPHENOL CONTENT AND POLYPHENOL OXIDASE / MURATA (M) ; TSURATANI (M) ; TOMITA (M) ; (et al.). 1995, vol. 43, n° 5. - P. 1115-1121
  
• [Article] POTENTIAL PURIFICATION AND SOME PROPERTIES OF MONROE APPLE PEEL POLYPHENOL OXIDASE / ZHOU (P) ; SMITH (N L) ; LEE (C Y). 1993, vol. 41. - P. 532-536
  
• [Article] CHARACTERIZATION OF FREE FLAVOR COMPOUNDS IN TRAMINETTE GRAPE AND THEIR RELATIONSHIP TO VINEYARD TRAINING SYSTEM AND LOCATION / JI (T) ; DAMI (I E). 2008, vol. 73, n° 4. - P. C262-C267
  
• [Article] TUNISIAN TABLE OLIVE PHENOLIC COMPOUNDS AND THEIR ANTIOXIDANT CAPACITY / BEN OTHMAN (N) ; ROBLAIN (D) ; THONART (P) ; HAMDI (M). 2008, vol. 73, n° 4. - P. C235-C240
  
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• [Article] HIBISCUS SABDARIFFA L. EXTRACTS INHIBIT THE MUTAGENICITY IN MICROSUSPENSION ASSAY AND THE PROLIFERATION OF HELA CELLS / OLIVERA GARCIA (V) ; CASTANO TOSTADO (E) ; REZENDIZ LOPEZ (R I) ; (et al.). 2008, vol. 73, n° 5. - P. T75-T81
  
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• [Article] CHEMICAL COMPOSITION OF DIFFERENT CULTIVARS OF ONION (ALLIUM CEPA L.) PRODUCED IN IRAN / BARZEGAR (M) ; RAJABI (A) ; HASSANDOKHT (M R) ; JABBARI (A). 2008, vol. 49, n° 2. - P. 121-127
  
• [Article] PHENOLIC COMPOUNDS IN THE FRUIT OF DIFFERENT VARIETIES OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL.) / HUDINA (M) ; LIU (M) ; VEBERIC (R) ; (et al.). 2008, vol. 83, n° 3. - P. 305-308
  
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