Documents (Candidat mots-clés)

• [Article] Organic and conservation agriculture promote ecosystem multifunctionality / WITTWER (R A) ; BENDER (S F) ; HARTMAN (K) ; (et al.). 2021, vol. 7, n° 4. - Art eabg6995 13 p.
  https://advances.sciencemag.org/content/7/34/eabg6995/tab-pdf
  
• [Article] Conventionalised vs. agroecological practices on organic vegetable farms : Investigating the influence of farm structure in a bifurcation perspective / PEPIN (A) ; MOREL (K) ; VAN DER WERF (H). 05/2021, vol. 190, n° Art 103129. - 13 p.
  
• [Article] Maraîchage biologique - Explorer la diversité des fermes à travers une typologie / PEPIN (A) ; GRASSELLY (D) ; VAN DER WERF (H) ; MOREL (K). Mai 2021, n° 371. - p. 36-45
  
• [Article] Towards better representation of organic agriculture in life cycle assessment / VAN DER WERF (H) ; TRYDEMAN KNUDSEN (M) ; CEDERBERG (C). 16/03/2020, vol. first online. - 7 p.
  
• [Article] Effect of Foliar Application of CaCl2 on Lettuce Growth and Calcium Concentrations with Organic and Conventional Fertilization / YUAN (W) ; YUAN (S) ; LIU (Z) ; CHEN (L) ; QIU (Z). 2018, vol. 53, n° 6. - p. 891-894
  
• [Article] Ortofrutta bio e conventionale : costi e rese a confronto / PALMIERI (A). 2018, n° 16. - P. 65-68
  
• [Article] Arboriculture - Le cuivre se cherche des alternatives / LASNIER (A). 2017, n° 378. - p. 68-69
  
• [Ouvrage] DISTRIBUTION OF THE ADDED VALUE OF THE ORGANIC FOOD CHAIN - FINAL REPORT / SANDERS J(J) ; GAMBELLI (D) ; LERNOUD (J) ; ORSINI (S) ; PADEL (S) ; STOLZE (M) ; WILLER (H) ; ZANOLI (R). EUR/CE, 2016. - 93 P.
  ISBN 789279548536
  
• [Article] AGROTECNICHE SOSTENIBILI PER LA REDDITIVITA DELL'INDIVIA / BUCCHI (R) ; LAZZARIN (C). 2017, n° 20. - P. 38-40
  
• [Article] PIU REDDITO DALLA CAROTA CON LE AGROTECNICHE SOSTENIBILI / BUCCHI (R) ; BUGIANI (R) ; LAZZARIN (C). 2017, n° 7. - P. 54-57
  
• [Ouvrage] QUANTIFIER ET CHIFFRER ECONOMIQUEMENT LES EXTERNALITES DE L’AGRICULTURE BIOLOGIQUE ? - RAPPORT D'ETUDE ITAB / SAUTEREAU (N) ; BENOIT (M). FR/MAAF, 2016. - 136 P.
  
• [Article] URBAN VERSUS CONVENTIONAL AGRICULTURE, TAXONOMY OF RESOURCE PROFILES : A REVIEW / GOLDSTREIN (N) ; HAUSCHILD (M) ; FERNANDEZ (J) ; BIRKVED (M). 2016, vol. 36, n° 1. - 19 P. ART9
  
• [Article] BIODIVERSITY OF WEED COMMUNITIES IN ORGANIC AND CONVENTIONAL ORCHARDS / LISEK (J) ; SAS PASZT (L). 2015, vol. 23, n° 1. - P. 39-48
  
• [Article] DISCRIMINATING ORGANIC AND CONVENTIONAL FOODS BY ANALYSIS OF THEIR MICROBIAL ECOLOGY : AN APPLICATION ON FRUITS / BIGOT (C) ; MEILE (J C) ; KAPITAN (A) ; MONTET (D). 2015, vol. 48. - P. 123-129
  
• [Article] COMPARISON OF MINERAL AND TRACE ELEMENT CONTENTS BETWEEN ORGANICALLY AND CONVENTIONALLY GROWN FRUIT / CARDOSO PIRES (P C) ; CANDIDO (F G) ; CARDOSO (L M) ; COSTA (N M B) ; MARTINO (H S D) ; PINHEIRO SANT ANA (H M). 2015, vol. 70, n° 1. - P. 29-36
  
• [Article] GREENHOUSE GAS EMISSIONS FROM CONVENTIONAL AND ORGANIC CROPPING SYSTEMS IN SPAIN. II. FRUIT TREE ORCHARDS / AGUILERA (E) ; GUZMAN (G) ; ALONSO (A). 2015, vol. 35, n° 2. - P. 725-735
  
• [Article] GREENHOUSE GAS EMISSIONS FROM CONVENTIONAL AND ORGANIC CROPPING SYSTEMS IN SPAIN. I. HERBACEOUS CROPS / AGUILERA (E) ; GUZMAN (G) ; ALONSO (A). 2015, vol. 35, n° 2. - P. 713-724
  
• [Article] AGRICULTURE BIOLOGIQUE : TENSIONS ENTRE DE MULTIPLES ENJEUX - CAS DES SYSTEMES ARBORICOLES EN REGION PACA / SAUTEREAU (N) ; PETITGENET (M). 2014, n° 339-340. - P. 145-163
  
• [Article] ENVIRONMENTAL IMPACTS OF ORGANIC AND CONVENTIONAL AGRICULTURAL PRODUCTS - ARE THE DIFFERENCES CAPTURED BY LIFE CYCLE ASSESSMENT ? / MEIER (M S) ; STOESSEL (F) ; JUNGBLUTH (N) ; JURASKE (R) ; SCHADER (C) ; STOLZE (M). 2015, vol. 149. - P. 193-208
  
• [Article] NUTRIENT DENSITY IN LETTUCE CULTIVARS GROWN WITH ORGANIC OR CONVENTIONAL FERTILIZATION WITH ELEVATED CALCIUM CONCENTRATIONS / MEAGY (M J) ; EATON (T E) ; BARKER (A V). 2013, vol. 48, n° 12. - P. 1502-1507
  
• [Ouvrage] VERS DES AGRICULTURES A HAUTES PERFORMANCES - ETUDE EN 4 VOLUMES ET 2 NOTES DE SYNTHESE FR/INRA;FR/CGSP, 2013. - PM
  
• [Article] EFFECTS OF ORGANIC AND CONVENTIONAL GROWTH SYSTEMS ON THE CONTENT OF FLAVONOIDS IN ONIONS AND PHENOLIC ACIDS IN CARROTS AND POTATOES / SOLTOFT (M) ; NIELSEN (J) ; HOLST LAURSEN (K) ; HUSTED (S) ; HALEKOH (U) ; KNUTHSEN (P). 2010, vol. 58. - P. 10323-10329
  
• [Article] MULTI-METHOD COMPARISON OF CARROT QUALITY FROM A CONVENTIONAL AND THREE ORGANIC CROPPING SYSTEMS WITH INCREASING LEVELS OF NUTRIENT RECYCLING / PAOLETTI (F) ; RAFFO (A) ; KRISTENSEN (H L) ; (et al.). 2012, vol. 92. - P. 2855-2869
  
• [Article] BIOAVAILABILITY AND NUTRITIONAL EFFECTS OF CAROTENOIDS FROM ORGANICALLY AND CONVENTIONALLY PRODUCED CARROTS IN HEALTHY MEN / STRACKE (B A) ; RUFER (C E) ; BUB (A) ; BRIVIBA (K) ; SEIFERT (S) ; KUNZ (C) ; WATZL (B). 2009, vol. 101. - P. 1664-1672
  
• [Article] QUALITY OF CARROTS AS AFFECTED BY PRE- AND POSTHARVEST FACTORS AND PROCESSING / SELJASEN (R) ; KRISTENSEN (H A) ; LAURIDSEN (C) ; WYSS (G S) ; KRETZSCHMAR (U) ; BIRLOUEZ ARAGONE (I) ; KAHL (J). 2013, vol. 93, n° 11. - P. 2611-2626
  
• [Article] NIRS TECHNOLOGY FOR FAST AUTHENTICATION OF GREEN ASPARAGUS GROWN UNDER ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS / SANCHEZ (M T) ; GARRIDO VARO (A) ; GUERRERO (J E) ; PEREZ-MARIN (D). 2013, vol. 85. - P. 116-123
  
• [Article] PROXIMATE COMPOSITION AND ANTI-OXIDANT ACTIVITIES OF ORGANICALLY- AND CONVENTIONALLY-GROWN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) / MARTINEZ TOME (M) ; MARISCAL (M) ; MARTINEZ TOME (J) ; MARTINEZ TOME (M J). 2011, vol. 86, n° 5. - P. 511-516
  

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