Documents (Candidat mots-clés)

• [Article] CHANGES IN TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN SWEET CHERRIES DURING FROZEN STORAGE, AND AIR-OVEN AND INFRARED DRYING / OANCEA (S) ; DRAGHICI (O) ; KETNEY (O). 2016, vol. 71, n° 5. - P. 281-288
  
• [Article] ANTHOCYANIN CONCENTRATION AND ANTIOXIDANT ACTIVITY IN LIGHT-EMITTING DIODE (LED)-TREATED APPLES IN A GREENHOUSE ENVRIONMENTAL CONTROL SYSTEM / LEKKHAM (P) ; SRILAONG (V) ; PONGPRASERT (N) ; KONDO (S). 2016, vol. 71, n° 5. - P. 269-274
  
• [Article] ANTIOXYDANT ACTIVITY, AND PHENOLIC AND MINERAL CONTENTS OF THE WALNUT KERNEL (JUGLANS REGIA L.) AS A FUNCTION OF THE PELLICLE COLOR / TRANDAFIR (I) ; COSMULESCU (S) ; BOTU (M) ; NOUR (V). 2016, vol. 71, n° 3. - P. 177-184
  
• [Article] EFFECT OF THE FARMING SYSTEM AND POSTHARVEST FROZEN STORAGE ON QUALITY ATTRIBUTES OF TWO STRAWBERRY CULTIVARS / BARBIERI (G) ; COLONNA (E) ; ROUPHAEL (Y) ; DE PASCALE (S). 2015, vol. 70, n° 6. - P. 351-360
  
• [Article] NUEVAS ESTRATEGIAS PARA LA MEJORA GENETICA DEL CONTENIDO EN COMPUESTOS BIOACTIVOS EN HORTALIZAS LA BERENJENA COMO EJEMPLO / PROHENS (J) ; ANDUJAR (I) ; GRAMAZIO (P) ; PLAZAS (M) ; HERRAIZ (F J) ; BORRAS (D) ; VILANOVA (S). 2014, n° 315. - P. 12-19
  
• [Article] PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY IN APPLE JUICE AND POMACE : EFFECTS OF DIFFERENT STORAGE CONDITIONS / MARAGO (E) ; IACOPINI (P) ; CAMANGI (F) ; SCATTINO (C) ; RANIERI (A) ; STEFANI (A) ; SEBASTIANI (L). 2015, vol. 70, n° 4. - P. 213-223
  
• [Article] LES MELONS AURAIENT-ILS DES SECRETS A NOUS LIVRER SUR LE PLAN NUTRITIONNEL ET MEDICINAL ? / FOREST (J) ; ARNOUX (C). 2014, n° 59. - P. 29-34
  
• [Article] CHEMOMETRIC ANALYSIS OF ANTIOXIDANT ACTIVITY AND ANTHOCYANIN CONTENT OF SELECTED WILD AND CULTIVATED SMALL FRUIT FROM SERBIA / MITIC (V) ; STANKOV JOVANOVIC (V) ; DIMITRIJEVIC (M) ; CVETKOVIC (J) ; SIMONOVIC (S) ; NIKOLIC MANDIC (S). 2014, vol. 69, n° 5. - P. 413-422
  
• [Article] BIOACTIVE COMPOUNDS AND MEDICINAL PROPERTIES OF FRUIT JUICES / BHARDWAJ (R L) ; NANDAL (U) ; PAL (A) ; JAIN (S). 2014, vol. 69, n° 5. - P. 391-412
  
• [Article] CORRELATION BETWEEN PHENOLIC, FLAVONOID, AND MINERAL CONTENTS WITH ANTIOXIDANT ACTIVITY OF UNDERUTILIZED VEGETABLES / TAMULY (C) ; SAIKIA (B) ; HAZARIKA (M) ; (et al.). 2013, vol. 19, n° 1. - P. 34-44
  
• [Article] SALT-INDUCED CHANGES IN THE GROWTH, KEY PHYSICOCHEMICAL AND BIOCHEMICAL PARAMETERS, ENZYME ACTIVITIES, AND LEVELS OF NON-ENZYMATIC ANTI-OXIDANTS IN CAULIFLOWER (BRASSICA OLERACEA L.) / BATOOL (A) ; ASHRAF (M) ; AKRAM (N A) ; AL QURAINY (F). 2013, vol. 88, n° 2. - P. 231-241
  
• [Article] ACTIVIDAD ANTIOXIDANTE DE PETALOS DE FLORES COMESTIBLES / BOVER MILLERA (L) ; BOU SERRA (J) ; DIAZ FLORES () ; (et al.). 2010, n° 292. - P. 86-88
  
• [Article] PROANTHOCYANIDIN COMPOSITION AND ANTIOXIDANT POTENTIAL OF THE STEM WINEMAKING BY PRODUCTS FROM 10 DIFFERENT GRAPE VARIETIES (VITIS VINIFERA L.) / GONZALEZ CENTENO (M R) ; JOURDES (M) ; FEMENIA (A) ; (et al.). 2012, vol. 60. - P. 11850-11858
  
• [Article] GROWTH, ANTIOXIDANT ENZYMES ACTIVITIES, AND PROLINE ACCUMULATION IN MUSTARD DUE TO NICKEL / GOPAL (R) ; NAUTIYAL (N). 2012, vol. 18, n° 3. - P. 223-234
  
• [Article] L'ARGOUSIER, UNE ESPECE POUR L'INDUSTRIE COSMETIQUE / QUENNOZ (M) ; SIMONNET (X) ; VERGERES (C) ; HAUSAMMANN (H). 2006, vol. 38, n° 4. - P. 215-217
  
• [Article] PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF VARIOUS BOTANICAL PARTS OF THE FRUITS OF PRUNUS X DOMESTICA L. FROM THE LORRAINE REGION OF EUROPE / KHALLOUKI (F) ; HAUBNER (R) ; ERBEN (G) ; (et al.). 2012, vol. 133. - P. 697-706
  
• [Article] INFLUENCE OF PREHARVEST APPLICATION OF FUNGICIDES ON THE POSTHARVEST QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) / DOMINGUEZ (I) ; FERRERES (F) ; PASCUAL DEL RIQUELME (F) ; (et al.). 2012, vol. 72. - P. 1-10
  
• [Article] EFFECT OF SALINE STRESS ON PLANT GROWTH AND LEAF ANTIOXIDANT ACTIVITY OF WILD AND CHERRY CROPPED TOMATO / MARTINEZ (J P) ; ANTUNEZ (A) ; PERTUZE (R) ; (et al.). 2012, n° 932. - P. 313-320
  
• [Article] ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF STRAWBERRY TREE TISSUES / TAVARES (L) ; FORTALEZAS (S) ; CARRILHO (C) ; (et al.). 2010, vol. 1. - P. 3-12
  
• [Article] DIFFERENCE IN THE POLYSOMATY DEGREE DURING FRUIT DEVELOPMENT AMONG PLANTS WITH DIFFERENT PLOIDY LEVELS PRODUCED BY ARTIFICIAL CHROMOSOME DOUBLING OF A PEPPER (CAPSICUM ANNUUM) CULTIVAR 'SHISHITOU N°. 562' / OGAWA (D) ; ISHIKAWA (K) ; MII (M). 2012, vol. 134. - P. 121-126
  
• [Article] VARIATION IN TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF PRUNUS CERASIFERA ERH. SELECTIONS FROM MEDITERRANEAN REGION OF TURKEY / GUNDUZ (K) ; SARACOGLU (O). 2012, vol. 134. - P. 88-92
  
• [Article] POSTHARVEST STABILITY OF ANTIOXIDANT COMPOUNDS IN HAWTHORN AND CORNELIAN CHERRIES AT ROOM AND REFRIGERATOR TEMPERATURES - COMPARISON WITH BLACKBERRIES, WHITE AND RED GRAPES / SAMEC (D) ; PILJAC ZEGARAC (J). 2011, vol. 131, n° 1. - P. 15-21
  
• [Article] STRAWBERRY CONSUMPTION IMPROVES PLASMA ANTIOXIDANT STATUS AND ERYTHROCYTE RESISTANCE TO OXIDATIVE HAEMOLYSIS IN HUMANS / TULIPANI (S) ; ALVAREZ SUAREZ (J M) ; BUSCO (F) ; (et al.). 2011, vol. 128. - P. 180-186
  
• [Article] ANTIOXIDANTS AND PUNGENCY OF ONION / DENRE (M) ; PAL (S) ; CHATTOPADHYAY (A) ; (et al.). 2011, vol. 17, n° 3. - P. 233-245
  
• [Article] ANTIOXIDANTS AND ANTIOXIDANT ACTIVITY IN GREEN PUNGENT PEPPERS / BISWAS (A) ; BHATTACHARYA (A) ; CHATTOPADHYAY A) ; (et al.). 2011, vol. 17, n° 3. - P. 224-232
  

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