Documents (Candidat mots-clés)

• [Article] QUALITE NUTRITIONNELLE ET AROMATIQUE DE LA FRAISE : CARACTERISATION VARIETALE / AUBERT (C) ; RENAUD (C) ; RAZANAMASY (F). 2011, n° 270. - P. 21-28
  
• [Article] POSTHARVEST UV-B IRRADIATION MAINTAINS SENSORY QUALITIES AND ENHANCES ANTIOXIDANT CAPACITY IN TOMATO FRUIT DURING STORAGE / LIU (C) ; HAN (X) ; CAI (L) ; (et al.). 2011, vol. 59, n° 3. - P. 232-237
  
• [Article] SHELF LIFE AND OVERALL QUALITY OF MINIMALLY PROCESSED POMEGRANATE ARILS MODIFIED ATMOSPHERE PACKAGED AND TREATED WITH UV-C / LOPEZ RUBIRA (V) ; CONESA (A) ; ALLENDE (A) ; ARTES (F). 2005, vol. 37, n° 2. - P. 174-185
  
• [Article] EFFECTS OF POSTHARVEST APPLICATION OF 1-MCP AND POSTCUTTING DIP TREATMENT ON THE QUALITY AND NUTRITIONAL PROPERTIES OF FRESH-CUT KIWIFRUIT / ANTUNES (M D) ; DANDLEN (S) ; CAVACO (A M) ; MIGUEL (G). 2010, vol. 58. - P. 6173-6181
  
• [Article] SOLAR UVB RESPONSE OF BIOACTIVES IN STRAWBERRY (FRAGARIA X ANANASSA DUCH. L.) : A COMPARISON OF PROTECTED AND OPEN-FIELD CULTIVATION / JOSUTTIS (M) ; DIETRICH (H) ; TREUTTER (D) ; (et al.). 2010, vol. 58. - P. 12692-12702
  
• [Article] PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF HIGH-LYCOPENE TOMATO (SOLANUM LYCOPERSICUM L.) CULTIVARS GROWN IN SOUTHERN ITALY / ILAHY (R) ; HDIDER (C) ; LENUCCI (M S) ; (et al.). 2011, vol. 127, n° 3. - P. 255-261
  
• [Article] TART CHERRY OF FRENCH HERITAGE / LEHNERT (R). 2011, vol. 62, n° 2. - P. 46
  
• [Article] THE INFLUENCE OF ELEVATED EC-LEVELS IN THE NUTRIENT SOLUTION ON POST HARVEST QUALITY OF TOMATOES / KRAUSS (S) ; GRASSMANN (J) ; WOITKE (M) ; SCHNITZLER (W H). 2007, n° 741. - P. 189-197
  
• [Article] FROM FARM TO CONSUMER - LINKING CROP PHYSIOLOGY AND PRODUCTION WITH BUYER-ORIENTED QUALITY. I. VEGETABLES / KLEINHENZ (M D) ; SCHEERENS (J C) ; FRANCIS (D M) ; (et al.). 2003, n° 604. - P. 95-103
  
• [Ouvrage] FRUIT AND VEGETABLE PHYTOCHEMICALS : CHEMISTRY, NUTRITIONAL VALUE AND STABILITY / DE LA ROSA (L A) ; ALVAREZ PARRILLA (E) ; GONZALEZ AGUILAR (G A). US/WILEY BLACKWELL, 2010. - 367 P.
  ISBN 9780813803203
  
• [Thèse, mémoire] IMPACT D'UN ITINERAIRE DE DISTRIBUTION SUR LES COMPOSES ANTIOXYDANTS DE DIFFERENTES VARIETES DE FRAISE / RENAUD (C). FR/CTIFL;FR/SUPAGRO, 2010. - 52 P.
  
• [Article] ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS IN SELECTED FRUITS VEGETABLES, AND GRAIN PRODUCTS / VELIOGLU (Y S) ; MAZZA (G) ; GAO (L) ; OOMAH (B D). 1998, vol. 46. - P. 4113-4117
  
• [Article] CONSUMPTION OF POLYPHENOLIC-RICH BEVERAGES (MOSTLY POMEGRANATE AND BLACK CURRANT JUICES) BY HEALTHY SUBJECTS FOR A SHORT TERM INCREASED SERUM ANTIOXIDANT STATUS, AND THE SERUM'S ABILITY TO ATTENUATE MACROPHAGE CHOLESTEROL ACCUMULATION / ROSENBLAT (M) ; VOLKOVA (N) ; ATTIAS (J) ; MAHAMID (R) ; AVIRAM (M). 2010, vol. 1, n° 1. - P. 99-109
  
• [Article] PROHEXADIONE-CA MODIFIES CONTENT OF GIBBERELLINS AND VITAMIN C, ANTIOXIDANT CAPACITY AND ENZYMATIC ACTIVITY IN APPLE / RAMIREZ (H) ; LEZA HERNANDEZ (P C) ; BENAVIDES (A) ; (et al.). 2010, n° 884. - P. 139-144
  
• [Article] ANTIOXIDANT PHYTOCHEMICALS IN FRESH-CARROT DISKS AS AFFECTED BY PEELING METHOD / KENNY (O) ; O'BEIRNE (D). 2010, vol. 58, n° 3. - P. 247-253
  
• [Article] ANTIOXIDANT ACTIVITY OF BERRY PHENOLICS ON HUMAN LOW-DENSITY LIPOPROTEIN AND LIPOSOME OXIDATION / HEINONEN (I M) ; MEYER (A S) ; FRANKEL (E N). 1998, vol. 46. - P. 4107-4112
  
• [Article] IMPACT OF RIPENING AND SALINITY ON TOMATO FRUIT ASCORBATE CONTENT AND ENZYMATIC ACTIVITIES RELATED TO ASCORBATE RECYCLING / GAUTIER (H) ; LOPEZ LAURI (F) ; MASSOT (C) ; RAMZI (M) ; MARTY (I) ; GRASSELLY (D) ; (et al.). 2010, vol. 4, n° 1 SPE. - P. 65-75
  
• [Article] JUICE QUALITY AND POLYPHENOL CONCENTRATION OF FRESH FRUITS AND POMACE OF SELECTED NOVA SCOTIA-GROWN GRAPE CULTIVARS / RATNASOORIYA (C C) ; RUPASINGHE (V) ; JAMIESON (A R). 2010, vol. 90, n° 2. - P. 193-205
  
• [Article] EFFECTS OF CULTIVAR, ORCHARD ELEVATION, AND STORAGE ON FRUIT QUALITY CHARACTERS OF SWEET CHERRY (PRUNUS AVIUM L.) / FANIADIS (D) ; DROGOUDI (P D) ; VASILAKAKIS (M). 2010, vol. 125, n° 3. - P. 301-304
  
• [Article] EVALUATION OF THE POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES OF METHANOL EXTRACTS OF THE LEAVES, STEM, AND ROOT BARKS OF MORINGA OLEIFERA LAM. / ATAWODI (S E) ; ATAXODI (J C) ; IDAKWO (G A) ; (et al.). 2010, vol. 13, n° 3. - P. 710-716
  
• [Article] EFFECT OF SALINE IRRIGATION WATER ON ANTIOXIDANTS IN THREE HYDROPONICALLY GROWN LEAFY VEGETABLES: DIPLOTAXIS TENUIFOLIA, ERUCA SATIVA, AND LEPIDIUM SATIVUM / HAMILTON (J M) ; FONSECA (J M). 2010, vol. 45, n° 4. - P. 546-552
  
• [Article] ATTIVITA ANTIOSSIDANTE E ASPETTI SALUTISTICI DEL FRUTTO / GEORGE (A P) ; GORINSTEIN (S) ; PARK (Y S) ; GIORDANI (E). 2010, n° 5. - P. 80-82
  
• [Article] VARIABILITA NELLA CAPACITA ANTIOSSIDANTE DI ALCUNE VARIETA DOLCI E ACIDE COLTIVATE IN UNGHERIA / PAPP (N) ; NYEKI (J) ; SZABO (Z) ; (et al.). 2010, n° 5. - P. 62-66
  
• [Article] VARIATION IN ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS, AND NITRATE IN SPINACH / YOSEFI (Z) ; TABARAKI (R) ; ASADI GHARNEH (H A) ; MEHRABI (A A). 2010, vol. 16, n° 3. - P. 233-242
  
• [Article] YIELD, NUTRIENTS, AND ANTIOXIDANTS OF TOMATO IN RESPONSE TO GRAFTING AND SUBSTRATE / NEOCLEOUS (D). 2010, vol. 16, n° 3. - P. 212-221
  
• [Article] ANTIOXIDANT CONSTITUENTS AND ENZYME ACTIVITIES IN CHILLI PEPPERS / BHATTACHARYA (A) ; CHATTOPADHYAY (A) ; MAZUMDAR (D) ; (et al.). 2010, vol. 16, n° 3. - P. 201-211
  
• [Article] REFLECTED LIGHT IMPROVES BERRY QUALITY AND PHENOLIC CONTENT OF VITIS VINIFERA CV. ASKARY / JAMSHIDIAN (S) ; GHASEMNEZHAD (M) ; BAKHSHI (D) ; SARIKHANI (H). 2010, vol. 51, n° 1. - P. 10-14
  
• [Article] EFFECTS OF CALCIUM ASCORBATE TREATMENTS AND STORAGE ATMOSPHERE ON ANTIOXIDANT ACTIVITY AND QUALITY OF FRESH-CUT APPLE SLICES / AGUAYO (E) ; REQUEJO JACKMAN (C) ; STANLEY (R) ; WOOLF (A). 2010, vol. 57, n° 1. - P. 52-60
  
• [Article] ANTIOXIDANT CONCENTRATION DURING CHILLING INJURY DEVELOPMENT IN PEACHES / TSANTILI (E) ; SHIN (Y) ; NOCK (J F) ; WATKINS (C B). 2010, vol. 57, n° 1. - P. 27-34
  
• [Article] CHANGES IN BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES IN POMEGRANATE LEAVES / ZHANG (L) ; GAO (Y) ; ZHANG (Y) ; (et al.). 2010, vol. 123, n° 4. - P. 543-546
  
• [Article] EFFECT OF SCALE COLOR ON THE ANTIOXIDANT CAPACITY OF ONIONS / GOKCE (A F) ; KAYA (C) ; SERCE (S) ; OZGEN (M). 2010, vol. 123, n° 4. - P. 431-435
  
• [Article] APPLE ORCHARD PRODUCTIVITY AND FRUIT QUALITY UNDER ORGANIC, CONVENTIONAL, AND INTEGRATED MANAGEMENT / PECK (G M) ; ANDREWS (P K) ; REGANOLD (J P) ; FELLMAN (J K). 2006, vol. 41, n° 1. - P. 99-107
  
• [Article] EXOGENOUS NITRIC OXIDE ON ANTIOXIDATIVE SYSTEM AND ATPASE ACTIVITIES FROM TOMATO SEEDLINGS UNDER COPPER STRESS / ZHANG (Y) ; HAN (X) ; CHEN (X) ; (et al.). 2009, vol. 123, n° 2. - P. 217-223
  
• [Article] ANTIOXIDANT LEVELS IN WATERCORE TISSUE IN FUJI APPLES DURING STORAGE / KASAI (S) ; ARAKAWA (O). 2010, vol. 55, n° 2. - P. 103-107
  
• [Article] SEASONAL VARIATIONS IN ANTIOXIDANT COMPONENTS OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM CV. NAOMI F1) / RAFFO (A) ; LA MALFA (G) ; FLGLIANO (V) ; (et al.). 2006, vol. 19. - P. 11-19
  
• [Article] CHANGE IN CAROTENOIDS AND ANTIOXIDANT VITAMINS IN TOMATO AS FUNCTION OF VARIETAL AND TECHNOLOGICAL FACTORS / ABUSHITA (A A) ; DAOOD (H G) ; BIACS (P A). 2000, vol. 48. - P. 2075-2081
  
• [Article] PROCESSING EFFECTS ON LYCOPENE CONTENT AND ANTIOXIDANT ACTIVITY OF TOMATOES / TAKEOKA (G R) ; DAO (L) ; FLESSA (S) ; (et al.). 2001, vol. 49. - P. 3713-3717
  
• [Article] CHANGES IN ANTIOXIDANT COMPOUNDS IN WHITE CABBAGE DURING WINTER STORAGE / HOUNSOME (N) ; HOUNSOME (B) ; TOMOS (D) ; EDWARDS JONES (G). 2009, vol. 52, n° 2. - P. 173-179
  
• [Article] EFFECT OF COLD STORAGE AND HARVEST DATE ON BIOACTIVE COMPOUNDS IN CURLY KALE (BRASSICA OLERACEA L. VAR ACEPHALA) / HAGEN (S F) ; BORGE (G I) ; SOLHAUG (K A) ; BENGTSSON (G B). 2009, vol. 51. - P. 36-42
  
• [Article] THE EFFECT OF EXOGENOUS ETHYLENE AND METHYL JASMONATE ON PAL ACTIVITY, PHENOLIC PROFILES AND ANTIOXIDANT CAPACITY OF CARROTS (DAUCUS CAROTA) UNDER DIFFERENT WOUNDING INTENSITIES / HEREDIA (J B) ; CISNEROS ZEVALLOS (L). 2009, vol. 51. - P. 242-249
  
• [Article] SPECIAL INGREDIENTS - ALIMENTATION SANTE - CONSOMMATION - PERSPECTIVES 2008, n° HS 694. - P. 6-25
  
• [Article] SEASONAL VARIATIONS IN ANTIOXIDANT COMPONENTS OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM CV. NAOMI F1) / RAFFO (A) ; LA MALFA (G) ; FOGLIANO (V) ; (et al.). 2006, vol. 19. - P. 11-19
  
• [Article] CHARACTERIZATION OF FREE FLAVOR COMPOUNDS IN TRAMINETTE GRAPE AND THEIR RELATIONSHIP TO VINEYARD TRAINING SYSTEM AND LOCATION / JI (T) ; DAMI (I E). 2008, vol. 73, n° 4. - P. C262-C267
  
• [Article] TUNISIAN TABLE OLIVE PHENOLIC COMPOUNDS AND THEIR ANTIOXIDANT CAPACITY / BEN OTHMAN (N) ; ROBLAIN (D) ; THONART (P) ; HAMDI (M). 2008, vol. 73, n° 4. - P. C235-C240
  
• [Article] CHANGES IN THE ACTIVITIES OF ANTIOXIDANT ENZYMES AFFECT SCALD DEVELOPMENT IN RED SPUR DELICIOUS APPLE FRUIT / ABBASI (N A) ; KUSHAD (M M). 2005, n° 687. - P. 351-353
  
• [Article] INSTRUMENTAL AND SENSORY QUALITY CHARACTERISTICS OF BLUEBERRY FRUIT FROM TWELVE CULTIVARS / SAFTNER (R) ; POLASHOCK (J) ; EHLENFELDT (M) ; VINYARD (B). 2008, vol. 49, n° 1. - P. 19-26
  
• [Article] INFLUENCE OF PRE-HARVEST OZONE EXPOSURE ON QUALITY OF STRAWBERRY FRUIT UNDER SIMULATED CONDITIONS / KEUTGEN (A J) ; PAWELZIK (E). 2008, vol. 49, n° 1. - P. 10-18
  
• [Article] INDIVIDUAL ANTHOCYANINS AND THEIR CONTRIBUTION TO TOTAL ANTIOXIDANT CAPACITY IN RESPONSE TO LOW TEMPERATURE AND HIGH CO2 IN STORED CARDINAL TABLE GRAPES / ROMERO (I) ; SANCHEZ BALLESTA (M T) ; ESCRIBANO (M I) ; MERODIO (C). 2008, vol. 49, n° 1. - P. 1-9
  
• [Article] CHAPTER 20 - EXTRACTION, SEPARATION, DETECTION, AND ANTIOXIDANT ACTIVITY OF APPLE POLYPHENOLS / TSAO (R). 2007, n° 956. - P. 302-324
  
• [Article] EFFECT OF HOT WATER TREATMENTS ON CHILLING INJURY AND HEAT DAMAGE IN 'SATSUMA' MANDARINS: ANTIOXIDANT ENZYMES AND VACUOLAR ATPASE, AND PYROPHOSPHATASE / GHASEMNEZHAD (M) ; MARSH (K) ; SHILTON (R) ; (et al.). 2008, vol. 48, n° 3. - P. 364-371
  
• [Article] EFFECT OF UV TREATMENT ON ANTIOXIDANT CAPACITY, ANTIOXIDANT ENZYME ACTIVITY AND DECAY IN STRAWBERRY FRUIT / ERKAN (M) ; WANG (S Y) ; WANG (C Y). 2008, vol. 48, n° 2. - P. 163-171
  
• [Article] PHENOLIC COMPOUNDS, LYCOPENE AND ANTIOXIDANT ACTIVITY IN COMMERCIAL VARIETIES OF TOMATO (LYCOPERSICUM ESCULENTUM) / MARTINEZ VALVERDE (I) ; PERIAGO (M J) ; PROVAN (G) ; CHESSON (A). 2002, vol. 82. - P. 323-330
  
• [Article] ANTIOXIDANTS, PHENOLIC COMPOUNDS, AND NUTRITIONAL QUALITY OF DIFFERENT STRAWBERRY GENOTYPES / TULIPANI (S) ; MEZZETTI (B) ; CAPOCASA (F) ; (et al.). 2008, vol. 56. - P. 696-704
  
• [Article] FRUIT LOAD OR FRUIT POSITION ALTERS RESPONSE TO TEMPERATURE AND SUBSEQUENTLY CHERRY TOMATO QUALITY / GAUTIER (H) ; ROCCI (A) ; BURET (M) ; GRASSELLY (D) ; CAUSSE (M). 2005, vol. 85. - P. 1009-1016
  
• [Article] ANTIOXIDANTES VEGETALES Y SU INFLUENCIA EN LA DIETA / PALMA (J M) ; CORPAS (F J) ; DEL RIO (L A). 2007, n° 203. - P. 70-75
  
• [Article] ANTIOXIDANT ACTIVITY OF OLIVE PHENOLS: MECHANISTIC INVESTIGATION AND CHARACTERIZATION OF OXIDATION PRODUCTS BY MASS SPECTROMETRY / ROCHE (M) ; DUFOUR (C) ; MORA (N) ; DANGLES (O). 2005, vol. 3. - P. 423-430
  
• [Article] CHANGES IN OXIDATIVE PROCESSES AND COMPONENTS OF THE ANTIOXIDANT SYSTEM DURING TOMATO RIPENING / JIMENEZ (A) ; CREISSENT (G) ; KULAR (B) ; (et al.). 2002, vol. 214. - P. 751-758
  
• [Article] THE INFLUENCE OF DILUTED SEAWATER AND RIPENING STAGE ON THE CONTENT OF ANTIOXIDANTS IN FRUITS OF DIFFERENT TOMATO GENOTYPES / SGHERRI (C) ; NAVARI IZZO (F) ; PARDOSSI (A) ; (et al.). 2007, vol. 55. - P. 2452-2458
  
• [Article] ANTIOXIDANT ACTIVITIES AND VOLATILE CONSTITUENTS OF VARIOUS ESSENTIAL OILS / WEI (A) ; SHIBAMOTO (T). 2007, vol. 55. - P. 1737-1742
  
• [Article] POLYPHENOL CONTENT AND ANTIOXIDATIVE ACTIVITY IN SOME SPECIES OF FRESHLY CONSUMED SALADS / HEIMLER (D) ; ISOLANI (L) ; VIGNOLINI (P) ; (et al.). 2007, vol. 55. - P. 1724-1729
  
• [Article] INFLUENCE OF ORGANIC VERSUS CONVENTIONAL AGRICULTURAL PRACTICE ON THE ANTIOXIDANT MICROCONSTITUENT CONTENT OF TOMATOES AND DERIVED PUREES ; CONSEQUENCES ON ANTIOXIDANT PLASMA STATUS IN HUMANS / CARIS VEYRAT (C) ; AMIOT (M J) ; TYSSANDIER (V) ; GRASSELLY (D) ; (et al.). 2004, vol. 52, n° 21. - P. 6503-6509
  
• [Article] GROWTH, YIELD AND DIETARY ANTIOXIDANTS OF BROCCOLI AS AFFECTED BY FERTILIZER TYPE / SANWAL (S K) ; LAXMINARAYANA (K) ; YADAV (D S) ; (et al.). 2006, vol. 12, n° 2. - P. 13-26
  
• [Article] PEEL AND FLESH ANTIOXIDANT CONTENT AND HARVEST QUALITY CHARACTERISTICS OF SEVEN APPLE CULTIVARS / DROGOUDI (P D) ; MICHAILIDIS (Z) ; PANTELIDIS (G). 2008, vol. 115, n° 2. - P. 149-153
  
• [Article] VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY (VCEAC) OF PHENOLIC PHYTOCHEMICALS / KIM (D O) ; LEE (K W) ; HYONG (J L) ; LEE (C Y). 2002, vol. 50. - P. 3713-3717
  
• [Article] MAJOR PHENOLICS IN APPLE AND THEIR CONTRIBUTION TO THE TOTAL ANTIOXIDANT CAPACITY / LEE (K W) ; KIM (Y J) ; KIM (D O) ; (et al.). 2003, vol. 51. - P. 6516-6520
  
• [Article] RADICAL SCAVENGING ACTIVITIES OF PEELS AND PULPS FROM CV. GOLDEN DELICIOUS APPLES AS RELATED TO THEIR PHENOLIC COMPOSITION / CHINNICI (F) ; BENDINI (A) ; GAIANI (A) ; RIPONI (C). 2004, vol. 52. - P. 4684-4689
  
• [Article] EFFECTS OF UV-B IRRADIATION ON PHENOLIC COMPOUND ACCUMULATION AND ANTIOXIDANT ACTIVITY IN JONATHAN APPLE INFLUENCED BY BAGGING, TEMPERATURE AND MATURATION / BAKHSHI (D) ; ARAKAWA (O). 2006, vol. 4, n° 1. - P. 75-79
  
• [Article] CHANGES OF CONTENTS AND ANTIOXIDANT ACTIVITIES OF POLYPHENOLS DURING FRUIT DEVELOPMENT OF FOUR APPLE CULTIVARS / JIANG (H) ; JI (B) ; LIANG (J) ; (et al.). 2006, vol. 223, n° 6. - P. 743-748
  
• [Article] GENOTYPE, LOCATION AND YEAR INFLUENCE ANTIOXIDANT ACTIVITY, CAROTENOID CONTENT, PHENOLIC CONTENT, AND COMPOSITION IN SPECIALTY POTATOES / REDDIVARI (L) ; HALE (A L) ; CREIGHTON MILLER (J). 2007, vol. 55. - P. 8073-8079
  
• [Article] EVOLUTION OF ANTIOXIDANT CAPACITY DURING STORAGE OF SELECTED FRUITS AND VEGETABLES / KEVERS (C) ; FALKOWSKI (M) ; TABART (J) ; (et al.). 2007, vol. 55. - P. 8596-8603
  
• [Article] ANTIOXIDANT ACTIVITY, POLYPHENOL CONTENT, AND RELATED COMPOUNDS IN DIFFERENT FRUIT JUICES AND HOMOGENATES PREPARED FROM 29 DIFFERENT POMEGRANATE ACCESSIONS / TZULKER (R) ; GLAZER (I) ; BAR ILAN (I) ; (et al.). 2007, vol. 55. - P. 9559-9570
  
• [Article] LYCOPENE, VITAMIN C, AND ANTIOXIDANT CAPACITY OF TOMATO JUICE AS AFFECTED BY HIGH-INTENSITY PULSED ELECTRIC FIELDS CRITICAL PARAMETERS / ODRIOZOLA SERRANO (I) ; AGUILO AGUAYO (I) ; SOLIVA FORTUNY (R) ; (et al.). 2007, vol. 55. - P. 9036-9042
  
• [Article] THE EFFECT OF BETA IONIZATION ON THE ANTIOXIDANT POTENTIAL OF BULIDA APRICOT AND ITS RELATIONSHIP WITH QUALITY / EGEA (M I) ; SANCHEZ BEL (P) ; MARTINEZ MADRID (M C) ; (et al.). 2007, vol. 46, n° 1. - P. 63-70
  
• [Article] SEED BROWNING OF HOT PEPPERS DURING LOW TEMPERATURE STORAGE / BOONSIRI (K) ; KETSA (S) ; VAN DOORN (W G). 2007, vol. 45, n° 3. - P. 358-365
  
• [Article] TEMPERATURE AND RELATIVE HUMIDITY EFFECTS ON QUALITY, TOTAL ASCORBIC ACID, PHENOLICS AND FLAVONOID CONCENTRATIONS, AND ANTIOXIDANT ACTIVITY OF STRAWBERRY / SHIN (Y) ; LIU (R H) ; NOCK (J F) ; (et al.). 2007, vol. 45, n° 3. - P. 349-357
  
• [Article] CHARACTERIZATION OF PHENOLIC COMPOUNDS IN STRAWBERRY (FRAGARIA X ANANASSA) FRUITS BY DIFFERENT HPLC DETECTORS AND CONTRIBUTION OF INDIVIDUAL COMPOUNDS TO TOTAL ANTIOXIDANT CAPACITY / AABY (K) ; EKEBERG (D) ; SKREDE (G). 2007, vol. 55. - P. 4395-4406
  
• [Article] DESIGNER FRUITS AND VEGETABLES WITH ENRICHED PHYTOCHEMICALS FOR HUMAN HEALTH / TSAO (R) ; KHANIZADEH (S) ; DALE (A). 2006, vol. 86, n° 3. - P. 773-786
  
• [Article] POLYPHENOL COMPOSITION AND ANTIOXIDANT ACTIVITY IN STRAWBERRY PUREES ; IMPACT OF ACHENE LEVEL AND STORAGE / AABY (K) ; WROLSTAD (R E) ; EKEBERG (D) ; SKREDE (G). 2007, vol. 55. - P. 5156-5166
  
• [Article] BIOSYNTHESIS OF L-ASCORBIC ACID IN PLANTS : NEW PATHWAYS FOR AN OLD ANTIOXIDANT / VALPUESTA (V) ; BOTELLA (M A). 2004, vol. 9, n° 12. - P. 573-577
  
• [Article] SALICYLIC ACID PRETREATMENT ALLEVIATES CHILLING INJURY AFFECTS THE ANTIOXIDANT SYSTEM AND HEAT SHOCK PROTEINS OF PEACHES DURING COLD STORAGE / WANG (L) ; CHEN (S) ; KONG (W) ; (et al.). 2006, vol. 41, n° 3. - P. 244-251
  
• [Article] EFFECT OF PRE-HARVEST CONDITIONS ON ANTIOXIDANT CAPACITY IN FRUITS / WANG (S Y). 2006, n° 712. - P. 299-305
  
• [Article] PHENOLIC ANTIOXIDANTS / SHAHIDI (F) ; WANASUNDARA (P K). 1992, vol. 32, n° 1. - P. 67-103
  
• [Article] THE INFLUENCE OF DIFFERENT ELECTRICAL CONDUCTIVITY VALUES IN A SIMPLIFIED RECIRCULATING SOILLESS SYSTEM ON INNER AND OUTER FRUIT QUALITY CHARACTERISTICS OF TOMATO / KRAUSS (S) ; SCHNITZLER (W H) ; GRASSMANN (J) ; WOITKE (M). 2006, vol. 54. - P. 441-448
  
• [Article] CONTENUTO DI COMPOSTI ANTIOSSIDANTI IN ECOTIPI DI POMODORO DA SERBO DEL MERIDIONE D'ITALIA / RIGGI (E) ; PATANE (C) ; COSENTINO (S L). 2006, vol. 13, n° 2. - P. 779-782
  
• [Article] GENETIC VARIABILITY INFLUENCES CAROTENOID, VITAMIN, PHENOLIC, AND MINERAL CONTENT IN WHITE, YELLOW, PURPLE, ORANGE, AND DARK-ORANGE CARROT CULTIVARS / NICOLLE (C) ; SIMON (G) ; AMOUROUX (P) ; REMESY (C). 2004, vol. 129, n° 4. - P. 523-529
  
• [Article] CHARACTERISATION AND VARIATION OF ANTIOXIDANT MICRONUTRIENTS IN LETTUCE (LACTUCA SATIVA FOLIUM) / NICOLLE (C) ; CARNAT (A) ; FRAISSE (D) ; (et al.). 2004, vol. 84. - P. 2061-2069
  
• [Article] THE ROLE OF ANTIOXIDANT PHYTONUTRIENTS IN THE PREVENTION OF DISEASES / LUGASI (A) ; HOVARI (J) ; SAGI (K V) ; BIRO (L). 2003, vol. 47, n° 1-4. - P. 119-125
  

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