m
A
Se connecter
F
s
s
z
Destination de la recherche
La sélection courante
Toutes les tables
Documents
Dans toute la fiche
Raccourcis
Recherche avancée
La plateforme documentaire du CTIFL
A
Accueil
|
Le réseau
|
Les ressources
Les ressources documentaires
- Dictionnaires et lexiques
- Bases de données bibliographiques
- Archives ouvertes
- Défense de la culture
- Statistique
- Règlementation
Les outils documentaires
|
Aide
G
q
Plus...
La plateforme documentaire du CTIFL
Accueil
a
ANTIOXIDANT
F
x
|
L
Thesaurus
H
0
ANTIOXIDANT
Candidat
>
ANTIOXIDANT
Documents (Candidat mots-clés)
[Article]
QUALITE NUTRITIONNELLE ET AROMATIQUE DE LA FRAISE : CARACTERISATION VARIETALE
/ AUBERT (C) ; RENAUD (C) ; RAZANAMASY (F). 2011, n° 270. - P. 21-28
[Article]
POSTHARVEST UV-B IRRADIATION MAINTAINS SENSORY QUALITIES AND ENHANCES ANTIOXIDANT CAPACITY IN TOMATO FRUIT DURING STORAGE
/ LIU (C) ; HAN (X) ; CAI (L) ; (et al.). 2011, vol. 59, n° 3. - P. 232-237
[Article]
SHELF LIFE AND OVERALL QUALITY OF MINIMALLY PROCESSED POMEGRANATE ARILS MODIFIED ATMOSPHERE PACKAGED AND TREATED WITH UV-C
/ LOPEZ RUBIRA (V) ; CONESA (A) ; ALLENDE (A) ; ARTES (F). 2005, vol. 37, n° 2. - P. 174-185
[Article]
EFFECTS OF POSTHARVEST APPLICATION OF 1-MCP AND POSTCUTTING DIP TREATMENT ON THE QUALITY AND NUTRITIONAL PROPERTIES OF FRESH-CUT KIWIFRUIT
/ ANTUNES (M D) ; DANDLEN (S) ; CAVACO (A M) ; MIGUEL (G). 2010, vol. 58. - P. 6173-6181
[Article]
SOLAR UVB RESPONSE OF BIOACTIVES IN STRAWBERRY (FRAGARIA X ANANASSA DUCH. L.) : A COMPARISON OF PROTECTED AND OPEN-FIELD CULTIVATION
/ JOSUTTIS (M) ; DIETRICH (H) ; TREUTTER (D) ; (et al.). 2010, vol. 58. - P. 12692-12702
[Article]
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF HIGH-LYCOPENE TOMATO (SOLANUM LYCOPERSICUM L.) CULTIVARS GROWN IN SOUTHERN ITALY
/ ILAHY (R) ; HDIDER (C) ; LENUCCI (M S) ; (et al.). 2011, vol. 127, n° 3. - P. 255-261
[Article]
TART CHERRY OF FRENCH HERITAGE
/ LEHNERT (R). 2011, vol. 62, n° 2. - P. 46
[Article]
THE INFLUENCE OF ELEVATED EC-LEVELS IN THE NUTRIENT SOLUTION ON POST HARVEST QUALITY OF TOMATOES
/ KRAUSS (S) ; GRASSMANN (J) ; WOITKE (M) ; SCHNITZLER (W H). 2007, n° 741. - P. 189-197
[Article]
FROM FARM TO CONSUMER - LINKING CROP PHYSIOLOGY AND PRODUCTION WITH BUYER-ORIENTED QUALITY. I. VEGETABLES
/ KLEINHENZ (M D) ; SCHEERENS (J C) ; FRANCIS (D M) ; (et al.). 2003, n° 604. - P. 95-103
[Ouvrage]
FRUIT AND VEGETABLE PHYTOCHEMICALS : CHEMISTRY, NUTRITIONAL VALUE AND STABILITY
/ DE LA ROSA (L A) ; ALVAREZ PARRILLA (E) ; GONZALEZ AGUILAR (G A). US/WILEY BLACKWELL, 2010. - 367 P.
ISBN 9780813803203
[Thèse, mémoire]
IMPACT D'UN ITINERAIRE DE DISTRIBUTION SUR LES COMPOSES ANTIOXYDANTS DE DIFFERENTES VARIETES DE FRAISE
/ RENAUD (C). FR/CTIFL;FR/SUPAGRO, 2010. - 52 P.
[Article]
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS IN SELECTED FRUITS VEGETABLES, AND GRAIN PRODUCTS
/ VELIOGLU (Y S) ; MAZZA (G) ; GAO (L) ; OOMAH (B D). 1998, vol. 46. - P. 4113-4117
[Article]
CONSUMPTION OF POLYPHENOLIC-RICH BEVERAGES (MOSTLY POMEGRANATE AND BLACK CURRANT JUICES) BY HEALTHY SUBJECTS FOR A SHORT TERM INCREASED SERUM ANTIOXIDANT STATUS, AND THE SERUM'S ABILITY TO ATTENUATE MACROPHAGE CHOLESTEROL ACCUMULATION
/ ROSENBLAT (M) ; VOLKOVA (N) ; ATTIAS (J) ; MAHAMID (R) ; AVIRAM (M). 2010, vol. 1, n° 1. - P. 99-109
[Article]
PROHEXADIONE-CA MODIFIES CONTENT OF GIBBERELLINS AND VITAMIN C, ANTIOXIDANT CAPACITY AND ENZYMATIC ACTIVITY IN APPLE
/ RAMIREZ (H) ; LEZA HERNANDEZ (P C) ; BENAVIDES (A) ; (et al.). 2010, n° 884. - P. 139-144
[Article]
ANTIOXIDANT PHYTOCHEMICALS IN FRESH-CARROT DISKS AS AFFECTED BY PEELING METHOD
/ KENNY (O) ; O'BEIRNE (D). 2010, vol. 58, n° 3. - P. 247-253
[Article]
ANTIOXIDANT ACTIVITY OF BERRY PHENOLICS ON HUMAN LOW-DENSITY LIPOPROTEIN AND LIPOSOME OXIDATION
/ HEINONEN (I M) ; MEYER (A S) ; FRANKEL (E N). 1998, vol. 46. - P. 4107-4112
[Article]
IMPACT OF RIPENING AND SALINITY ON TOMATO FRUIT ASCORBATE CONTENT AND ENZYMATIC ACTIVITIES RELATED TO ASCORBATE RECYCLING
/ GAUTIER (H) ; LOPEZ LAURI (F) ; MASSOT (C) ; RAMZI (M) ; MARTY (I) ; GRASSELLY (D) ; (et al.). 2010, vol. 4, n° 1 SPE. - P. 65-75
[Article]
JUICE QUALITY AND POLYPHENOL CONCENTRATION OF FRESH FRUITS AND POMACE OF SELECTED NOVA SCOTIA-GROWN GRAPE CULTIVARS
/ RATNASOORIYA (C C) ; RUPASINGHE (V) ; JAMIESON (A R). 2010, vol. 90, n° 2. - P. 193-205
[Article]
EFFECTS OF CULTIVAR, ORCHARD ELEVATION, AND STORAGE ON FRUIT QUALITY CHARACTERS OF SWEET CHERRY (PRUNUS AVIUM L.)
/ FANIADIS (D) ; DROGOUDI (P D) ; VASILAKAKIS (M). 2010, vol. 125, n° 3. - P. 301-304
[Article]
EVALUATION OF THE POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES OF METHANOL EXTRACTS OF THE LEAVES, STEM, AND ROOT BARKS OF MORINGA OLEIFERA LAM.
/ ATAWODI (S E) ; ATAXODI (J C) ; IDAKWO (G A) ; (et al.). 2010, vol. 13, n° 3. - P. 710-716
[Article]
EFFECT OF SALINE IRRIGATION WATER ON ANTIOXIDANTS IN THREE HYDROPONICALLY GROWN LEAFY VEGETABLES: DIPLOTAXIS TENUIFOLIA, ERUCA SATIVA, AND LEPIDIUM SATIVUM
/ HAMILTON (J M) ; FONSECA (J M). 2010, vol. 45, n° 4. - P. 546-552
[Article]
ATTIVITA ANTIOSSIDANTE E ASPETTI SALUTISTICI DEL FRUTTO
/ GEORGE (A P) ; GORINSTEIN (S) ; PARK (Y S) ; GIORDANI (E). 2010, n° 5. - P. 80-82
[Article]
VARIABILITA NELLA CAPACITA ANTIOSSIDANTE DI ALCUNE VARIETA DOLCI E ACIDE COLTIVATE IN UNGHERIA
/ PAPP (N) ; NYEKI (J) ; SZABO (Z) ; (et al.). 2010, n° 5. - P. 62-66
[Article]
VARIATION IN ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS, AND NITRATE IN SPINACH
/ YOSEFI (Z) ; TABARAKI (R) ; ASADI GHARNEH (H A) ; MEHRABI (A A). 2010, vol. 16, n° 3. - P. 233-242
[Article]
YIELD, NUTRIENTS, AND ANTIOXIDANTS OF TOMATO IN RESPONSE TO GRAFTING AND SUBSTRATE
/ NEOCLEOUS (D). 2010, vol. 16, n° 3. - P. 212-221
[Article]
ANTIOXIDANT CONSTITUENTS AND ENZYME ACTIVITIES IN CHILLI PEPPERS
/ BHATTACHARYA (A) ; CHATTOPADHYAY (A) ; MAZUMDAR (D) ; (et al.). 2010, vol. 16, n° 3. - P. 201-211
[Article]
REFLECTED LIGHT IMPROVES BERRY QUALITY AND PHENOLIC CONTENT OF VITIS VINIFERA CV. ASKARY
/ JAMSHIDIAN (S) ; GHASEMNEZHAD (M) ; BAKHSHI (D) ; SARIKHANI (H). 2010, vol. 51, n° 1. - P. 10-14
[Article]
EFFECTS OF CALCIUM ASCORBATE TREATMENTS AND STORAGE ATMOSPHERE ON ANTIOXIDANT ACTIVITY AND QUALITY OF FRESH-CUT APPLE SLICES
/ AGUAYO (E) ; REQUEJO JACKMAN (C) ; STANLEY (R) ; WOOLF (A). 2010, vol. 57, n° 1. - P. 52-60
[Article]
ANTIOXIDANT CONCENTRATION DURING CHILLING INJURY DEVELOPMENT IN PEACHES
/ TSANTILI (E) ; SHIN (Y) ; NOCK (J F) ; WATKINS (C B). 2010, vol. 57, n° 1. - P. 27-34
[Article]
CHANGES IN BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES IN POMEGRANATE LEAVES
/ ZHANG (L) ; GAO (Y) ; ZHANG (Y) ; (et al.). 2010, vol. 123, n° 4. - P. 543-546
[Article]
EFFECT OF SCALE COLOR ON THE ANTIOXIDANT CAPACITY OF ONIONS
/ GOKCE (A F) ; KAYA (C) ; SERCE (S) ; OZGEN (M). 2010, vol. 123, n° 4. - P. 431-435
[Article]
APPLE ORCHARD PRODUCTIVITY AND FRUIT QUALITY UNDER ORGANIC, CONVENTIONAL, AND INTEGRATED MANAGEMENT
/ PECK (G M) ; ANDREWS (P K) ; REGANOLD (J P) ; FELLMAN (J K). 2006, vol. 41, n° 1. - P. 99-107
[Article]
EXOGENOUS NITRIC OXIDE ON ANTIOXIDATIVE SYSTEM AND ATPASE ACTIVITIES FROM TOMATO SEEDLINGS UNDER COPPER STRESS
/ ZHANG (Y) ; HAN (X) ; CHEN (X) ; (et al.). 2009, vol. 123, n° 2. - P. 217-223
[Article]
ANTIOXIDANT LEVELS IN WATERCORE TISSUE IN FUJI APPLES DURING STORAGE
/ KASAI (S) ; ARAKAWA (O). 2010, vol. 55, n° 2. - P. 103-107
[Article]
SEASONAL VARIATIONS IN ANTIOXIDANT COMPONENTS OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM CV. NAOMI F1)
/ RAFFO (A) ; LA MALFA (G) ; FLGLIANO (V) ; (et al.). 2006, vol. 19. - P. 11-19
[Article]
CHANGE IN CAROTENOIDS AND ANTIOXIDANT VITAMINS IN TOMATO AS FUNCTION OF VARIETAL AND TECHNOLOGICAL FACTORS
/ ABUSHITA (A A) ; DAOOD (H G) ; BIACS (P A). 2000, vol. 48. - P. 2075-2081
[Article]
PROCESSING EFFECTS ON LYCOPENE CONTENT AND ANTIOXIDANT ACTIVITY OF TOMATOES
/ TAKEOKA (G R) ; DAO (L) ; FLESSA (S) ; (et al.). 2001, vol. 49. - P. 3713-3717
[Article]
CHANGES IN ANTIOXIDANT COMPOUNDS IN WHITE CABBAGE DURING WINTER STORAGE
/ HOUNSOME (N) ; HOUNSOME (B) ; TOMOS (D) ; EDWARDS JONES (G). 2009, vol. 52, n° 2. - P. 173-179
[Article]
EFFECT OF COLD STORAGE AND HARVEST DATE ON BIOACTIVE COMPOUNDS IN CURLY KALE (BRASSICA OLERACEA L. VAR ACEPHALA)
/ HAGEN (S F) ; BORGE (G I) ; SOLHAUG (K A) ; BENGTSSON (G B). 2009, vol. 51. - P. 36-42
[Article]
THE EFFECT OF EXOGENOUS ETHYLENE AND METHYL JASMONATE ON PAL ACTIVITY, PHENOLIC PROFILES AND ANTIOXIDANT CAPACITY OF CARROTS (DAUCUS CAROTA) UNDER DIFFERENT WOUNDING INTENSITIES
/ HEREDIA (J B) ; CISNEROS ZEVALLOS (L). 2009, vol. 51. - P. 242-249
[Article]
SPECIAL INGREDIENTS - ALIMENTATION SANTE - CONSOMMATION - PERSPECTIVES
2008, n° HS 694. - P. 6-25
[Article]
SEASONAL VARIATIONS IN ANTIOXIDANT COMPONENTS OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM CV. NAOMI F1)
/ RAFFO (A) ; LA MALFA (G) ; FOGLIANO (V) ; (et al.). 2006, vol. 19. - P. 11-19
[Article]
CHARACTERIZATION OF FREE FLAVOR COMPOUNDS IN TRAMINETTE GRAPE AND THEIR RELATIONSHIP TO VINEYARD TRAINING SYSTEM AND LOCATION
/ JI (T) ; DAMI (I E). 2008, vol. 73, n° 4. - P. C262-C267
[Article]
TUNISIAN TABLE OLIVE PHENOLIC COMPOUNDS AND THEIR ANTIOXIDANT CAPACITY
/ BEN OTHMAN (N) ; ROBLAIN (D) ; THONART (P) ; HAMDI (M). 2008, vol. 73, n° 4. - P. C235-C240
[Article]
CHANGES IN THE ACTIVITIES OF ANTIOXIDANT ENZYMES AFFECT SCALD DEVELOPMENT IN RED SPUR DELICIOUS APPLE FRUIT
/ ABBASI (N A) ; KUSHAD (M M). 2005, n° 687. - P. 351-353
[Article]
INSTRUMENTAL AND SENSORY QUALITY CHARACTERISTICS OF BLUEBERRY FRUIT FROM TWELVE CULTIVARS
/ SAFTNER (R) ; POLASHOCK (J) ; EHLENFELDT (M) ; VINYARD (B). 2008, vol. 49, n° 1. - P. 19-26
[Article]
INFLUENCE OF PRE-HARVEST OZONE EXPOSURE ON QUALITY OF STRAWBERRY FRUIT UNDER SIMULATED CONDITIONS
/ KEUTGEN (A J) ; PAWELZIK (E). 2008, vol. 49, n° 1. - P. 10-18
[Article]
INDIVIDUAL ANTHOCYANINS AND THEIR CONTRIBUTION TO TOTAL ANTIOXIDANT CAPACITY IN RESPONSE TO LOW TEMPERATURE AND HIGH CO2 IN STORED CARDINAL TABLE GRAPES
/ ROMERO (I) ; SANCHEZ BALLESTA (M T) ; ESCRIBANO (M I) ; MERODIO (C). 2008, vol. 49, n° 1. - P. 1-9
[Article]
CHAPTER 20 - EXTRACTION, SEPARATION, DETECTION, AND ANTIOXIDANT ACTIVITY OF APPLE POLYPHENOLS
/ TSAO (R). 2007, n° 956. - P. 302-324
[Article]
EFFECT OF HOT WATER TREATMENTS ON CHILLING INJURY AND HEAT DAMAGE IN 'SATSUMA' MANDARINS: ANTIOXIDANT ENZYMES AND VACUOLAR ATPASE, AND PYROPHOSPHATASE
/ GHASEMNEZHAD (M) ; MARSH (K) ; SHILTON (R) ; (et al.). 2008, vol. 48, n° 3. - P. 364-371
[Article]
EFFECT OF UV TREATMENT ON ANTIOXIDANT CAPACITY, ANTIOXIDANT ENZYME ACTIVITY AND DECAY IN STRAWBERRY FRUIT
/ ERKAN (M) ; WANG (S Y) ; WANG (C Y). 2008, vol. 48, n° 2. - P. 163-171
[Article]
PHENOLIC COMPOUNDS, LYCOPENE AND ANTIOXIDANT ACTIVITY IN COMMERCIAL VARIETIES OF TOMATO (LYCOPERSICUM ESCULENTUM)
/ MARTINEZ VALVERDE (I) ; PERIAGO (M J) ; PROVAN (G) ; CHESSON (A). 2002, vol. 82. - P. 323-330
[Article]
ANTIOXIDANTS, PHENOLIC COMPOUNDS, AND NUTRITIONAL QUALITY OF DIFFERENT STRAWBERRY GENOTYPES
/ TULIPANI (S) ; MEZZETTI (B) ; CAPOCASA (F) ; (et al.). 2008, vol. 56. - P. 696-704
[Article]
FRUIT LOAD OR FRUIT POSITION ALTERS RESPONSE TO TEMPERATURE AND SUBSEQUENTLY CHERRY TOMATO QUALITY
/ GAUTIER (H) ; ROCCI (A) ; BURET (M) ; GRASSELLY (D) ; CAUSSE (M). 2005, vol. 85. - P. 1009-1016
[Article]
ANTIOXIDANTES VEGETALES Y SU INFLUENCIA EN LA DIETA
/ PALMA (J M) ; CORPAS (F J) ; DEL RIO (L A). 2007, n° 203. - P. 70-75
[Article]
ANTIOXIDANT ACTIVITY OF OLIVE PHENOLS: MECHANISTIC INVESTIGATION AND CHARACTERIZATION OF OXIDATION PRODUCTS BY MASS SPECTROMETRY
/ ROCHE (M) ; DUFOUR (C) ; MORA (N) ; DANGLES (O). 2005, vol. 3. - P. 423-430
[Article]
CHANGES IN OXIDATIVE PROCESSES AND COMPONENTS OF THE ANTIOXIDANT SYSTEM DURING TOMATO RIPENING
/ JIMENEZ (A) ; CREISSENT (G) ; KULAR (B) ; (et al.). 2002, vol. 214. - P. 751-758
[Article]
THE INFLUENCE OF DILUTED SEAWATER AND RIPENING STAGE ON THE CONTENT OF ANTIOXIDANTS IN FRUITS OF DIFFERENT TOMATO GENOTYPES
/ SGHERRI (C) ; NAVARI IZZO (F) ; PARDOSSI (A) ; (et al.). 2007, vol. 55. - P. 2452-2458
[Article]
ANTIOXIDANT ACTIVITIES AND VOLATILE CONSTITUENTS OF VARIOUS ESSENTIAL OILS
/ WEI (A) ; SHIBAMOTO (T). 2007, vol. 55. - P. 1737-1742
[Article]
POLYPHENOL CONTENT AND ANTIOXIDATIVE ACTIVITY IN SOME SPECIES OF FRESHLY CONSUMED SALADS
/ HEIMLER (D) ; ISOLANI (L) ; VIGNOLINI (P) ; (et al.). 2007, vol. 55. - P. 1724-1729
[Article]
INFLUENCE OF ORGANIC VERSUS CONVENTIONAL AGRICULTURAL PRACTICE ON THE ANTIOXIDANT MICROCONSTITUENT CONTENT OF TOMATOES AND DERIVED PUREES ; CONSEQUENCES ON ANTIOXIDANT PLASMA STATUS IN HUMANS
/ CARIS VEYRAT (C) ; AMIOT (M J) ; TYSSANDIER (V) ; GRASSELLY (D) ; (et al.). 2004, vol. 52, n° 21. - P. 6503-6509
[Article]
GROWTH, YIELD AND DIETARY ANTIOXIDANTS OF BROCCOLI AS AFFECTED BY FERTILIZER TYPE
/ SANWAL (S K) ; LAXMINARAYANA (K) ; YADAV (D S) ; (et al.). 2006, vol. 12, n° 2. - P. 13-26
[Article]
PEEL AND FLESH ANTIOXIDANT CONTENT AND HARVEST QUALITY CHARACTERISTICS OF SEVEN APPLE CULTIVARS
/ DROGOUDI (P D) ; MICHAILIDIS (Z) ; PANTELIDIS (G). 2008, vol. 115, n° 2. - P. 149-153
[Article]
VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY (VCEAC) OF PHENOLIC PHYTOCHEMICALS
/ KIM (D O) ; LEE (K W) ; HYONG (J L) ; LEE (C Y). 2002, vol. 50. - P. 3713-3717
[Article]
MAJOR PHENOLICS IN APPLE AND THEIR CONTRIBUTION TO THE TOTAL ANTIOXIDANT CAPACITY
/ LEE (K W) ; KIM (Y J) ; KIM (D O) ; (et al.). 2003, vol. 51. - P. 6516-6520
[Article]
RADICAL SCAVENGING ACTIVITIES OF PEELS AND PULPS FROM CV. GOLDEN DELICIOUS APPLES AS RELATED TO THEIR PHENOLIC COMPOSITION
/ CHINNICI (F) ; BENDINI (A) ; GAIANI (A) ; RIPONI (C). 2004, vol. 52. - P. 4684-4689
[Article]
EFFECTS OF UV-B IRRADIATION ON PHENOLIC COMPOUND ACCUMULATION AND ANTIOXIDANT ACTIVITY IN JONATHAN APPLE INFLUENCED BY BAGGING, TEMPERATURE AND MATURATION
/ BAKHSHI (D) ; ARAKAWA (O). 2006, vol. 4, n° 1. - P. 75-79
[Article]
CHANGES OF CONTENTS AND ANTIOXIDANT ACTIVITIES OF POLYPHENOLS DURING FRUIT DEVELOPMENT OF FOUR APPLE CULTIVARS
/ JIANG (H) ; JI (B) ; LIANG (J) ; (et al.). 2006, vol. 223, n° 6. - P. 743-748
[Article]
GENOTYPE, LOCATION AND YEAR INFLUENCE ANTIOXIDANT ACTIVITY, CAROTENOID CONTENT, PHENOLIC CONTENT, AND COMPOSITION IN SPECIALTY POTATOES
/ REDDIVARI (L) ; HALE (A L) ; CREIGHTON MILLER (J). 2007, vol. 55. - P. 8073-8079
[Article]
EVOLUTION OF ANTIOXIDANT CAPACITY DURING STORAGE OF SELECTED FRUITS AND VEGETABLES
/ KEVERS (C) ; FALKOWSKI (M) ; TABART (J) ; (et al.). 2007, vol. 55. - P. 8596-8603
[Article]
ANTIOXIDANT ACTIVITY, POLYPHENOL CONTENT, AND RELATED COMPOUNDS IN DIFFERENT FRUIT JUICES AND HOMOGENATES PREPARED FROM 29 DIFFERENT POMEGRANATE ACCESSIONS
/ TZULKER (R) ; GLAZER (I) ; BAR ILAN (I) ; (et al.). 2007, vol. 55. - P. 9559-9570
[Article]
LYCOPENE, VITAMIN C, AND ANTIOXIDANT CAPACITY OF TOMATO JUICE AS AFFECTED BY HIGH-INTENSITY PULSED ELECTRIC FIELDS CRITICAL PARAMETERS
/ ODRIOZOLA SERRANO (I) ; AGUILO AGUAYO (I) ; SOLIVA FORTUNY (R) ; (et al.). 2007, vol. 55. - P. 9036-9042
[Article]
THE EFFECT OF BETA IONIZATION ON THE ANTIOXIDANT POTENTIAL OF BULIDA APRICOT AND ITS RELATIONSHIP WITH QUALITY
/ EGEA (M I) ; SANCHEZ BEL (P) ; MARTINEZ MADRID (M C) ; (et al.). 2007, vol. 46, n° 1. - P. 63-70
[Article]
SEED BROWNING OF HOT PEPPERS DURING LOW TEMPERATURE STORAGE
/ BOONSIRI (K) ; KETSA (S) ; VAN DOORN (W G). 2007, vol. 45, n° 3. - P. 358-365
[Article]
TEMPERATURE AND RELATIVE HUMIDITY EFFECTS ON QUALITY, TOTAL ASCORBIC ACID, PHENOLICS AND FLAVONOID CONCENTRATIONS, AND ANTIOXIDANT ACTIVITY OF STRAWBERRY
/ SHIN (Y) ; LIU (R H) ; NOCK (J F) ; (et al.). 2007, vol. 45, n° 3. - P. 349-357
[Article]
CHARACTERIZATION OF PHENOLIC COMPOUNDS IN STRAWBERRY (FRAGARIA X ANANASSA) FRUITS BY DIFFERENT HPLC DETECTORS AND CONTRIBUTION OF INDIVIDUAL COMPOUNDS TO TOTAL ANTIOXIDANT CAPACITY
/ AABY (K) ; EKEBERG (D) ; SKREDE (G). 2007, vol. 55. - P. 4395-4406
[Article]
DESIGNER FRUITS AND VEGETABLES WITH ENRICHED PHYTOCHEMICALS FOR HUMAN HEALTH
/ TSAO (R) ; KHANIZADEH (S) ; DALE (A). 2006, vol. 86, n° 3. - P. 773-786
[Article]
POLYPHENOL COMPOSITION AND ANTIOXIDANT ACTIVITY IN STRAWBERRY PUREES ; IMPACT OF ACHENE LEVEL AND STORAGE
/ AABY (K) ; WROLSTAD (R E) ; EKEBERG (D) ; SKREDE (G). 2007, vol. 55. - P. 5156-5166
[Article]
BIOSYNTHESIS OF L-ASCORBIC ACID IN PLANTS : NEW PATHWAYS FOR AN OLD ANTIOXIDANT
/ VALPUESTA (V) ; BOTELLA (M A). 2004, vol. 9, n° 12. - P. 573-577
[Article]
SALICYLIC ACID PRETREATMENT ALLEVIATES CHILLING INJURY AFFECTS THE ANTIOXIDANT SYSTEM AND HEAT SHOCK PROTEINS OF PEACHES DURING COLD STORAGE
/ WANG (L) ; CHEN (S) ; KONG (W) ; (et al.). 2006, vol. 41, n° 3. - P. 244-251
[Article]
EFFECT OF PRE-HARVEST CONDITIONS ON ANTIOXIDANT CAPACITY IN FRUITS
/ WANG (S Y). 2006, n° 712. - P. 299-305
[Article]
PHENOLIC ANTIOXIDANTS
/ SHAHIDI (F) ; WANASUNDARA (P K). 1992, vol. 32, n° 1. - P. 67-103
[Article]
THE INFLUENCE OF DIFFERENT ELECTRICAL CONDUCTIVITY VALUES IN A SIMPLIFIED RECIRCULATING SOILLESS SYSTEM ON INNER AND OUTER FRUIT QUALITY CHARACTERISTICS OF TOMATO
/ KRAUSS (S) ; SCHNITZLER (W H) ; GRASSMANN (J) ; WOITKE (M). 2006, vol. 54. - P. 441-448
[Article]
CONTENUTO DI COMPOSTI ANTIOSSIDANTI IN ECOTIPI DI POMODORO DA SERBO DEL MERIDIONE D'ITALIA
/ RIGGI (E) ; PATANE (C) ; COSENTINO (S L). 2006, vol. 13, n° 2. - P. 779-782
[Article]
GENETIC VARIABILITY INFLUENCES CAROTENOID, VITAMIN, PHENOLIC, AND MINERAL CONTENT IN WHITE, YELLOW, PURPLE, ORANGE, AND DARK-ORANGE CARROT CULTIVARS
/ NICOLLE (C) ; SIMON (G) ; AMOUROUX (P) ; REMESY (C). 2004, vol. 129, n° 4. - P. 523-529
[Article]
CHARACTERISATION AND VARIATION OF ANTIOXIDANT MICRONUTRIENTS IN LETTUCE (LACTUCA SATIVA FOLIUM)
/ NICOLLE (C) ; CARNAT (A) ; FRAISSE (D) ; (et al.). 2004, vol. 84. - P. 2061-2069
[Article]
THE ROLE OF ANTIOXIDANT PHYTONUTRIENTS IN THE PREVENTION OF DISEASES
/ LUGASI (A) ; HOVARI (J) ; SAGI (K V) ; BIRO (L). 2003, vol. 47, n° 1-4. - P. 119-125
Documents liés :
[87 document(s)]
Z
© Powered by Kentika
|
2023
|
Mentions légales