Documents (Candidat mots-clés)

• [Brève web] Improving water quality and food safety on the farm / CAHN (M). 14/09/2022
  https://www.growingproduce.com/vegetables/improving-water-quality-and-food-safety-on-the-farm/
  
• [Brève web] Promising finds hint at biocontrol breakthroughs for produce growers / MILLER (C). 16/02/2022
  https://www.growingproduce.com/crop-protection/promising-finds-hint-at-biocontrol-breakthroughs-for-produce-growers/
  
• [Article] Learning from leafy greens / PRENGAMAN (K). 2019, vol. 70, n° 9. - p. 42-43
  https://www.goodfruit.com/lessons-learned-from-leafy-greens/
  
• [Article] The challenge of dealing with contaminants in vegetables / KOIKE (S). 2019, vol. 67, n° 3. - p. 18-22
  https://www.growingproduce.com/vegetables/the-challenge-of-dealing-with-contaminants-in-vegetables/
  
• [Article] Electroflotation of Escherichia coli improves detection rates by loop-mediated isothermal amplification / DIAZ (M A) ; JENKINS (D M) ; KUBOTA (R). 2018, vol. 61, n° 4. - P. 1209-1220
  
• [Article] The cooling factor / DININNY (S) ; WARNER (G). 2017, vol. 68, n° 5. - P. 16-17
  
• [Article] THE USE OF ANTIMICROBIAL SACHETS IN THE PACKAGING OF ORGANIC WILD ROCKET : IMPACT ON MICROORGANISMS AND SENSORY QUALITY / WIECZYNSKA (J) ; LUCA (A) ; KIDMOSE (U) ; CAVOSKI (I). 2016, vol. 121. - P. 126-134
  
• [Article] COMBINED EFFECT OF ANTIMICROBIAL COATINGS, GAMMA RADIATION AND NEGATIVE AIR IONIZATION WITH OZONE ON LISTERIA INNOCUA, ESCHERIA COLI AND MESOPHILIC BACTERIA ON READY-TO-EAT CAULIFLOWER FLORETS / BOUMAIL (A) ; SALMIERI (S) ; LACROIX (M). 2016, vol. 118. - P. 134-140
  
• [Article] DRIP VS. FURROW IRRIGATION IN THE DELIVERY OF ESCHERICHIA COLI TO ONIONS / SHCOK (C C) ; REITZ (S R) ; RONCARATI (R A) ; (et al.). 2016, vol. 32, n° 2. - P. 235-244
  
• [Article] INHIBITION OF BACTERIAL PATHOGENS IN MEDIUM AND ON SPINACH LEAF SURFACES USING PLANT-DERIVED ANTIMICROBIALS LOADED IN SURFACTANT MICELLES / RUENGVISESH (S) ; LOQUERCIO (A) ; CASTELL PEREZ (E) ; TAYLOR (T M). 2015, vol. 80, n° 11. - P. M2522-M2529
  
• [Article] EFFICACY OF GASEOUS OZONE FOR REDUCING MICROFLORA AND FOODBORNE PATHOGENS ON BUTTON MUSHROOMS / AKATA (I) ; TORLAK (E) ; ERCI (F). 2015, vol. 109. - P. 40-44
  
• [Article] SANITISATION OF FRESH-CUT CELERY AND RADICCHIO BY GAS PLASMA TREATMENTS IN WATER MEDIUM / BERARDINELLI (A) ; PASQUALI (F) ; CEVOLI (C) ; (et al.). 2016, vol. 111. - P. 297-304
  
• [Article] EFFICACY OF NEUTRAL PH ELECTROLYZED WATER IN REDUCING ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DT 104 ON FRESH PRODUCE ITEMS USING AN AUTOMATED WASHER AT SIMULATED FOOD SERVICE CONDITIONS / AFARI (G K) ; HUNG (Y C) ; KING (C H). 2015, vol. 80, n° 8. - P. M1815-M1822
  
• [Article] EFFECTS OF PROCESSING AND STORAGE VARIABLES ON PENETRATION AND SURVIVAL OF ESCHERICHIA COLI O157:H7 IN FRESH-CUT PACKAGED CARROTS / O'BEIRNE (D) ; GLEESON (E) ; AUTY (M) ; JORDAN (K). 2014, vol. 40. - P. 71-77
  
• [Article] COMBINED EFFECTS OF MALIC ACID DIP AND PULSED LIGHT TREATMENTS ON THE INACTIVATION OF LISTERIA INNOCUA AND ESCHERICHIA COLI ON FRESH-CUT PRODUCE / RAMOS VILLARROEL (A Y) ; MARTIN BELLOSO (O) ; SOLIVA FORTUNY (R). 2015, vol. 52. - P. 112-118
  
• [Article] MINIMIZATION OF WATER CONSUMPTION IN FRESH-CUT SALAD WASHING BY UV-C LIGHT / IGNAT (A) ; MANZOCCO (L) ; BARTOLOMEOLI (I) ; MAIFRENI (M) ; NICOLI (M C). 2015, vol. 50. - P. 491-496
  
• [Article] METHODOLOGY FOR MODELING THE DISINFECTION EFFICIENCY OF FRESH-CUT LEAFY VEGETABLES WASH WATER APPLIED ON PERACETIC ACID COMBINEDWITH LACTIC ACID / VAN HAUTE (S) ; LOPEZ GALVEZ (F) ; GOMEZ LOPEZ (VM) ; ERIKSSON (M) ; DEVLIEGHERE (F) ; ALLENDE (A) ; SAMPERS (I). 2015, vol. 208, n° 2. - P. 102-113
  
• [Article] INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON BLUEBERRIES IN WATER USING ULTRAVIOLET LIGHT / LIU (C) ; HUANG (Y) ; CHEN (H). 2015, vol. 80, n° 7. - P. M1532-M1537
  
• [Article] EFFECTIVENESS OF ACTIVE PACKAGING ON CONTROL OF ESCHERICHIA COLI O157:H7 AND TOTAL AEROBIC BACTERIA ON ICEBERG LETTUCE / LU (H) ; ZHU (J) ; LI (J) ; CHEN (J). 2015, vol. 80, n° 6. - P. M1325-M1329
  
• [Congrès] USE OF ANTIMICROBIAL NANOEMULSIONS AS EDIBLE COATINGS : IMPACT ON SAFETY AND QUALITY ATTRIBUTES OF FRESH-CUT FUJI APPLES / SALVIA TRUJILLO (L) ; ROJAS GRAU (M A) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2015, vol. 105. - P. 8-16
  
• [Article] UV-C INACTIVATION OF ESCHERICHIA COLI AND DOSE UNIFORMITY ON APRICOT FRUIT IN A COMMERCIAL SETTING / YAN (R) ; MATTHEIS (J) ; GURTLER (J) ; (et al.). 2014, vol. 95. - P. 46-49
  
• [Article] EFFECTS OF ELECTRON-BEAM IRRADIATION ON BLUEBERRIES INOCULATED WITH ESCHERICHIA COLI AND THEIR NUTRITIONAL QUALITY AND SHELF LIFE / KONG (Q) ; WU (A) ; QI (W) ; (et al.). 2014, vol. 95. - P. 28-35
  
• [Article] COMPARATIVE STUDY OF THREE METHODS FOR RECOVERING MICROORGANISMS FROM WOODEN SURFACES IN THE FOOD INDUSTRY / ISMAIL (R) ; LE BAYON (I) ; MICHEL (V) ; JEQUEL (M) ; KUTNIK (M) ; AVIAT (F) ; FEDERIGHI (M). 2014, n° EARLY VIEW. - 10 P.
  
• [Article] DETERMINATION OF THE EFFICACY OF ULTRASOUND IN COMBINATION WITH ESSENTIAL OIL OF OREGANO FOR THE DECONTAMINATION OF ESCHERICHIA COLI ON INOCULATED LETTUCE LEAVES / MILLAN SANGO (D) ; MCELHATTON (A) ; VALDRAMIDIS (V P). 2015, vol. 67. - P. 145-154
  
• [Article] FLAGELLA INTERACT WITH IONIC PLANT LIPIDS TO MEDIATE ADHERENCE OF PATHOGENIC ESCHERICHIA COLI TO FRESH PRODUCE PLANTS / ROSSEZ (Y) ; HOLMES (A) ; WOLFSON (E B) ; GALLY (D L) ; MAHAJAN (A) ; PEDERSEN (H L) ; WILLATS (W G T) ; TOTH (I K) ; HOLDEN (N J). 2013. - 15 P. EPUB
  
• [Article] THE ENDOPHYTIC LIFESTYLE OF ESCHERICHIA COLI O157:H7 : QUANTIFICATION AND INTERNAL LOCALIZATION IN ROOTS / WRIGHT (K M) ; CHAPMAN (S) ; MC GEACHY (K) ; HUMPHRIS (S) ; CAMPBELLE (E) ; TOTH (I K) ; HOLDEN (N J). 2013, vol. 103, n° 4. - P. 333-340
  
• [Article] ASSESSMENT OF MICROBIOLOGICAL CONTAMINATION OF FRESH, MINIMALLY PROCESSED, AND READY-TO-EAT LETTUCES (LACTUCA SATIVA), RIO DE JANEIRO STATE, BRAZIL / BRANDAO (M L L) ; ALMEIDA (D O) ; BISPO (F C P) ; BRICIO (S M L) ; MARIN (V A) ; MIAGOSTOVICH (M P). 2014, vol. 79, n° 5. - P. M961-M966
  
• [Article] APPRECIATION DU RISQUE DE CONTAMINATION DE L’HOMME PAR L’INGESTION DE VEGETAUX CONTAMINES PAR DES ESCHERICHIA COLI PRODUCTEURS DE SHIGA-TOXINES (STEC) : FACTEURS INFLUENCANT LEUR PERSISTANCE A LA SURFACE DES VEGETAUX ET DANS LE SOL / KERANGART (S) ; LOUKIADIS (E). 2014, n° 23. - P. 22-27
  
• [Article] MODELING THE FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN THE AGRICULTURAL ENVIRONMENT : CURRENT PERSPECTIVE / ONGENG (D) ; HABERBECK (L U) ; MAURIELLO (G) ; RYCKEBOER (J) ; SPRINGAEL (D) ; GEERAERD (A H). 2014, vol. 79, n° 4. - P. R421-R427
  
• [Article] THE COMBINED EFFECTS OF AQUEOUS CHLORINE DIOXIDE, FUMARIC ACID AND ULTRAVIOLET-C WITH MODIFIED ATMOSPHERE PACKAGING ENRICHED IN CO2 FOR INACTIVATING PREEXISTING MICROORGANISMS AND ESCHERICHIA COLI 0157:H7 AND SALMONELLA TYPHIMURIUM INOCULATED ON BUCKWHEAT SPROUTS / CHUN (H H) ; SONG (K B). 2013, vol. 86. - P. 118-124
  
• [Article] THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 IN STRAWBERRY PUREE AND ITS EFFECT ON ANTHOCYANINS AND COLOR / HSU (H Y) ; HUANG (L) ; WU (J S B). 2014, vol. 79, n° 1. - P. M74-M80
  
• [Article] BIOPROTECTION OF READY-TO-EAT PROBIOTIC ARTICHOKES PROCESSED WITH LACTOBACILLUS PARACASEI LMGP22043 AGAINST FOODBORNE PATHOGENS / VALERIO (F) ; LONIGRO (S L) ; DI BIASE (M) ; DE CANDIA (S) ; CALLEGARI (ML) ; LAVERMICOCCA (P). 2013, vol. 78, n° 11. - P. M1757-M1763
  
• [Article] EFFECT OF SOME ESSENTIAL OILS AS NATURAL FOOD PRESERVATIVES ON COMMERCIAL GRATED CARROTS / ROMEO (F V) ; DE LUCA (S) ; PISCOPO (A) ; DE SALVO (E) ; POIANA (M). 2010, vol. 22. - P. 283-287
  
• [Article] EFFICACY OF PLANT-DERIVED ANTIMICROBIALS AS ANTIMICROBIAL WASH TREATMENTS FOR REDUCING ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 ON APPLES / BASKARAN (S A) ; UPADHYAY (A) ; KOLLANOOR JOHNY (A) ; (et al.). 2013, vol. 78, n° 9. - P. M1399-M1404
  
• [Article] FREQUENCY AND CORRELATION OF SOME ENTERIC INDICATOR BACTERIA AND SALMONELLA IN READY-TO-EAT RAW VEGETABLE SALADS FROM MEXICAN RESTAURANTS / GOMEZ ALDAPA (C A) ; RANGEL VARGAS (E) ; CASTRO ROSAS (J). 2013, vol. 78, n° 8. - P. M1201-M1207
  
• [Article] THE COMBINED EFFECTS OF AQUEOUS CHLORINE DIOXIDE, FUMARIC ACID, AND ULTRAVIOLET-C WITH MODIFIED ATMOSPHERE PACKAGING ENRICHED IN CO2 FOR INACTIVATING PREEXISTING MICROORGANISMS AND ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM INOCULATED ON BUCKWHEAT SPROUTS / CHUN (H H) ; SONG (K B). 2013, vol. 86. - P. 118-124
  
• [Article] LOW DOSE UV-C ILLUMINATION AS AN ECO-INNOVATIVE DISINFECTION SYSTEM ON MINIMALLY PROCESSED APPLES / GRACA (A) ; SALAZAR (M) ; QUINTAS (C) ; NUNES (C). 2013, vol. 85. - P. 1-7
  
• [Article] DIRECT NON-THERMAL PLASMA TREATMENT FOR THE SANITATION OF FRESH CORN SALAD LEAVES : EVALUATION OF PHYSICAL AND PHYSIOLOGICAL EFFECTS AND ANTIMICROBIAL EFFICACY / BAIER (M) ; FOERSTER (J) ; SCHNABEL (U) ; KNORR (D) ; EHLBECK (J) ; HERPPICH (W B) ; SCHLUTER (O). 2013, vol. 84. - P. 81-87
  
• [Article] EFFICACY OF INTEGRATED TREATMENT OF UV LIGHT AND LOW-DOSE GAMMA IRRADIATION ON INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON GRAPE TOMATOES / MUKHOPADHYAY (S) ; UKUKU (D) ; FAN (X) ; JUNEJA (V K). 2013, vol. 78, n° 7. - P. M1049-M1056
  
• [Article] ANTIMICROBIAL EFFECT OF SOUR POMEGRANATE SAUCE ON ESCHERICHIA COLI O157 : H7 AND STAPHYLOCOCCUS AUREUS / KýSLA (D) ; KARABýYýKLý (S). 2013, vol. 78, n° 5. - P. M715-M718
  
• [Article] FOOD SAFETY : HUMAN PATHOGENS ON PLANTS - SPECIAL FOCUS ISSUE 2013, vol. 103, n° 4. - P. 304-394
  
• [Article] QUANTIFICATION OF ESCHERICHIA COLI O157:H7 IN ORGANIC VEGETABLES AND CHICKENS / CHANG (W S) ; AFSAHHEJRI (L) ; RUKAYADI (Y) ; KHATIB (A) ; LYE (Y L) ; (et al.). 2013, vol. 20, n° 2. - P. 1023-1029
  
• [Article] ANALYSE RAPIDE - LES STEC PASSES AU CRIBLE / MOUSSET (A K). 2013, n° 1302. - P. 90-96
  
• [Article] OVERVIEW OF RECENT EVENTS IN THE MICROBIOLOGICAL SAFETY OF SPROUTS AND NEW INTERVENTION TECHNOLOGIES / YANG (Y) ; MEIER (F) ; LO (J A) ; YUAN (W) ; LEE PEI SZE (V) ; CHUNG (H J) ; YUK (H G). 2013, vol. 12, n° 3. - P. 265-280
  
• [Article] MICROBIAL CONTAMINATION IN SPROUTS : HOW EFFECTIVE IS SEED DISINFECTION TREATMENT ? / DING (H) ; FU (T J) ; SMITH (M A). 2013, vol. 78, n° 4. - P. R495-R501
  
• [Article] SURVEILLANCE DU SYNDROME HEMOLYTIQUE ET UREMIQUE CHEZ LES ENFANTS DE 15 ANS ET MOINS EN FRANCE, 1996-2007 / KING (L A) ; ESPIE (E) ; HAEGHEBAERT (S) ; (et al.). 2009, n° 14. - P. 125-128
  
• [Article] ORIGINS OF THE E. COLI STRAIN CAUSING AN OUTBREAK OF HEMOLYTIC-UREMIC SYNDROME IN GERMANY / RASKO (D A) ; WEBSTER (D R) ; SAHL (J) ; (et al.). 2011, vol. 365, n° 8. - P. 569-578
  
• [Article] RECENT ADVANCES IN FRESH PRODUCE POST-HARVEST DECONTAMINATION TECHNOLOGIES TO ENHANCE MICROBIOLOGICAL SAFETY / WARRINER (K) ; NAMVAR (A). 2013, vol. 1, n° 2. - 8 P.
  
• [Ouvrage] A PRACTICAL GUIDE TO THE SCIENTIFIC RESEARCH PRESENTED AT THE CENTER FOR PRODUCE SAFETY’S 2012 RESEARCH SYMPOSIUM US/PMA;US/WESTERN GROWERS, 2013. - 60 P.
  
• [Article] DECONTAMINATION OF SALMONELLA, SHIGELLA, AND ESCHERICHIA COLI O157:H7 FROM LEAFY GREEN VEGETABLES USING EDIBLE PLANT EXTRACTS / ORUE (N) ; GARCYA (S) ; FENG (P) ; HEREDIA (N). 2013, vol. 78, n° 2. - P. M290-M296
  
• [Article] DEVELOPMENT OF CHLORINE DIOXIDE RELEASING FILM AND ITS APPLICATION IN DECONTAMINATING FRESH PRODUCE / RAY (S) ; JIN (T) ; FAN (X) ; LIU (L) ; YAM (K L). 2013, vol. 78, n° 2. - P. M276-M284
  
• [Article] BACTERICIDAL ACTIVITIES OF HEALTH-PROMOTING, FOOD-DERIVED POWDERS AGAINST THE FOODBORNE PATHOGENS ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA, AND STAPHYLOCOCCUS AUREUS / FRIEDMAN (M) ; HENIKA (P R) ; LEVIN (C E). 2013, vol. 78, n° 2. - P. M270-M275
  
• [Ouvrage] MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE DES ESCHERICHIA COLI O157 - NF EN ISO 16654 JUILLET 2001 FR/AFNOR, 2001, n° NF EN ISO 16654. - PM
  
• [Article] INACTIVATION OF PHYTOPHTHORA AND BACTERIAL SPECIES IN WATER BY A POTENTIAL ENERGY-SAVING HEAT TREATMENT / HAO (W) ; AHONSI (M O) ; VINATZER (B A) ; HONG (C). 2012, vol. 134, n° 2. - P. 357-365
  
• [Ouvrage] MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE ET LE DENOMBREMENT D'ESCHERICHIA COLI PRESUMES - TECHNIQUE DU NOMBRE LE PLUS PROBABLE - NORME NF ISO 7251 FR/AFNOR, 2005, n° V 08-020. - 23 P.
  
• [Ouvrage] LES CRITERES MICROBIOLOGIQUES DES DENREES ALIMENTAIRES - REGLEMENTATION - AGENTS MICROBIENS - AUTOCONTROLE / DROMIGNY (E). FR/LAVOISIER, 2012. - 509 P.
  ISBN 9782743013974
  
• [Article] ELECTROSTATIC SPRAYING OF FOOD-GRADE ORGANIC AND INORGANIC ACIDS AND PLANT EXTRACTS TO DECONTAMINATE ESCHERICHIA COLI O157:H7 ON SPINACH AND ICEBERG LETTUCE / GANESH (V) ; HETTIARACHCHY (N S) ; GRIFFIS (C L) ; MARTIN (E M) ; RICKE (S C). 2012, vol. 77, n° 7. - P. M391-M396
  
• [Article] DEVELOPMENT OF PREDICTIVE MODELS FOR THE GROWTH OF ESCHERICHIA COLI O157:H7 ON CABBAGE IN KOREA / DING T) ; WANG (J) ; FORGHANI (F) ; HA (S D) ; CHUNG (M S) ; BAHK (G J) ; HWANG I G) ; ABDALLAH (E) ; OH (D H). 2012, vol. 77, n° 5. - P. M257-M263
  
• [Article] INFLUENCE OF SPECTRAL DISTRIBUTION ON BACTERIAL INACTIVATION AND QUALITY CHANGES OF FRESH-CUT WATERMELON TREATED WITH INTENSE LIGHT PULSES / RAMOS VILLARROEL (A Y) ; ARON MAFTEI (N) ; MARTIN BELLOSO (O) ; SOLIVA FORTUNY (R). 2012, vol. 69. - P. 32-39
  
• [Thèse, mémoire] ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS : POTENTIAL APPLICATIONS IN FOOD - PH.D. THESIS / BURT (S A). 2007. - 136 P.
  ISBN 9789039346617
  
• [Article] INACTIVATION OF E. COLI O157:H7 ON BLUEBERRIES BY ELECTROLYZED WATER, ULTRAVIOLET LIGHT, AND OZONE / KIM (C) ; HUNG (Y C). 2012, vol. 77, n° 4. - P. M206-M211
  
• [Article] FACTORS AFFECTING RADIATION D-VALUES (D10) OF AN ESCHERICHIA COLI COCKTAIL AND SALMONELLA TYPHIMURIUM LT2 INOCULATED IN FRESH PRODUCE / MOREIRA (R G) ; PUERTA GOMEZ (A F) ; KIM (J) ; CASTELL PEREZ (M E). 2012, vol. 77, n° 4. - P. E104-E111
  
• [Article] CONCOMBRE - CRISE E.COLI - UNE CRISE MULTILATERALE ET BEAUCOUP DE RESSENTIMENTS / CELEYRETTE (C). 2012, n° 286. - P. 47-49
  
• [Article] SURVIVAL AND GROWTH OF FOODBORNE PATHOGENS IN MINIMALLY PROCESSED VEGETABLES AT 4 AND 15 °C / TIAN (J Q) ; BAE (Y M) ; CHOI (N Y) ; KANG (D H) ; HEU (S) ; LEE (S Y). 2012, vol. 77, n° 1. - P. M48-M50
  
• [Article] CRISE E. COLI - DU POINT DE VUE DES PAYS-BAS / HARZIG (J). 2011, n° 283. - P. 42-43
  
• [Article] EFFECT OF INOCULATION AND WASHING METHODS ON THE EFFICACY OF DIFFERENT SANITIZERS AGAINST ESCHERICHIA COLI 0157:H7 ON LETTUCE / SINGH (N) ; SINGH (R K) ; BHUNIA (A K) ; STROSHINE (R L). 2002, vol. 19. - P. 183-193
  
• [Article] FITNESS OF HUMAN ENTERIC PATHOGENS ON PLANTS AND IMPLICATIONS FOR FOOD SAFETY / BRANDL (M T). 2006, vol. 44. - P. 367-392
  
• [Article] MICROBIAL CONTAMINATION OF FRUIT AND VEGETABLES AND THE BEHAVIOUR OF ENTEROPATHOGENS IN THE PHYLLOSPHERE : A REVIEW / HEATON (J C) ; JONES (K). 2007, vol. 104, n° 3. - P. 613-626
  
• [Article] SURVEILLANCE DES INFECTIONS A E. COLI ENTEROHEMORRAGIQUES (EHEC) ET DU SYNDROME HEMOLYTIQUE ET UREMIQUE (SHU) EN EUROPE / AMMON (A) ; (COORD). 1997, vol. 2, n° 12. - 8 P.
  
• [Article] COMBINED EFFECTS OF WATER ACTIVITY, TEMPERATURE AND CHEMICAL TREATMENTS ON THE SURVIVAL OF SALMONELLA AND ESCHERICHIA COLI O157:H7 ON ALFALFA SEEDS / BEUCHAT (L R) ; SCOUTEN (A J). 2002, vol. 92, n° 3. - P. 382-395
  
• [Article] OUTBREAK OF HAEMOLYTIC URAEMIC SYNDROME AND BLOODY DIARRHOEA DUE TO ESCHERICHIA COLI O104:H4, SOUTH-WEST FRANCE, JUNE 2011 / GAULT (G) ; WEILL (F X) ; MARIANI KURKDJIAN (P) ; (et al.). 2011, vol. 16, n° 26. - 3 P.
  
• [Article] PULSED-LIGHT INACTIVATION OF FOOD-RELATED MICROORGANISMS / ROWAN (N J) ; MACGREGOR (S J) ; ANDERSON (S J) ; FOURACRE (R A) ; MCILVANEY (L) ; FARISH (O). 1999, vol. 65, n° 3. - P. 1312-1315
  
• [Article] ANTIMICROBIAL ACTIVITY OF YERBA MATE (ILEX PARAGUARIENSIS) AQUEOUS EXTRACTS AGAINST ESCHERICHIA COLI O157:H7 AND STAPHYLOCOCCUS AUREUS / BURRIS (K P) ; D (P M) ; STEWART (C N) ; HARTE (F M). 2011, vol. 76, n° 6. - P. M456-M462
  
• [Article] INHIBITION OF ESCHERICHIA COLI O157:H7 AND CLOSTRIDIUM SPOROGENES IN SPINACH PACKAGED IN MODIFIED ATMOSPHERES AFTER TREATMENT COMBINED WITH CHLORINE AND LACTIC ACID BACTERIA / BROWN (A L) ; BROOKS (J C) ; KARUNASENA (E) ; ECHEVERRY (A) ; LAURY (A) ; BRASHEARS (M M). 2011, vol. 76, n° 6. - P. M427-M432
  
• [Article] THE EFFECT OF CALCINATED CALCIUM AND CHLORINE TREATMENTS ON ESCHERICHIA COLI O157:H7 87–23 POPULATION REDUCTION IN RADISH SPROUTS / FRANSISCA (L) ; ZHOU (B) ; PARK (H) ; FENG (H). 2011, vol. 76, n° 6. - P. M404-M412
  
• [Article] EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER IN KILLING OR REDUCING ESCHERICHIA COLI O157:H7 ON ICEBERG LETTUCE AND TOMATOES UNDER SIMULATED FOOD SERVICE OPERATION CONDITIONS / PANGLOLI (P) ; HUNG (Y C). 2011, vol. 76, n° 6. - P. M361-M366
  
• [Article] USE OF ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON ORGANIC FRESH APPLES AND LETTUCE / PARK (S H) ; CHOI (M R) ; PARK (J W) ; (et al.). 2011, vol. 76, n° 6. - P. M293-M298
  
• [Ouvrage] QUALITE DE L'EAU - RECHERCHE ET DENOMBREMENT DES ESCHERICHIA COLI ET DES BACTERIES COLIFORMES - PARTIE 1 : METHODE PAR FILTRATION SUR MEMBRANE - NF EN ISO 9308-1 FR/AFNOR, 2000, n° NF EN ISO 9308-1. - PM
  
• [Article] CHLORINE STABILIZER T-128 ENHANCES EFFICACY OF CHLORINE AGAINST CROSS-CONTAMINATION BY E. COLI O157:H7 AND SALMONELLA IN FRESH-CUT LETTUCE PROCESSING / NOU (X) ; LUO (Y) ; HOLLAR (L) ; YANG (Y) ; FENG (H) ; MILNER (P) ; SHELTON (D). 2011, vol. 76, n° 3. - P. M218-M224
  
• [Article] APPLICATION OF POLYLACTIC ACID COATING WITH ANTIMICROBIALS IN REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA STANLEY ON APPLES / JIN (T) ; NIEMIRA (B A). 2011, vol. 76, n° 3. - P. M184-M188
  
• [Article] PHYSICAL AND ANTIBACTERIAL PROPERTIES OF EDIBLE FILMS FORMULATED WITH APPLE SKIN POLYPHENOLS 2011, vol. 76, n° 2. - P. M149-M155
  
• [Article] MINIMAL PROCESSING OF A GRANNY SMITH APPLE PUREE BY MICROWAVE HEATING / PICOUET (P A) ; LANDL (A) ; ABADIAS (M) ; CASTELLARI (M) ; VINAS (I). 2009, vol. 10, n° 4. - P. 545-550
  
• [Article] EFFECTS OF PROCESS SEVERITY ON SURVIVAL AND GROWTH OF ESCHERICHIA COLI AND LISTERIA INNOCUA ON MINIMALLY PROCESSED VEGETABLES / GLEESON (E) ; O'BEIRNE (D). 2005, vol. 16. - P. 677-685
  
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