m
A
Se connecter
F
s
s
z
Destination de la recherche
La sélection courante
Toutes les tables
Documents
Dans toute la fiche
Raccourcis
Recherche avancée
La plateforme documentaire du CTIFL
A
Accueil
|
Le réseau
|
Les ressources
Les ressources documentaires
- Dictionnaires et lexiques
- Bases de données bibliographiques
- Archives ouvertes
- Défense de la culture
- Statistique
- Règlementation
Les outils documentaires
|
Aide
G
q
Plus...
La plateforme documentaire du CTIFL
Accueil
a
B/ESCHERICHIA COLI
F
x
|
L
Thesaurus
H
0
B/ESCHERICHIA COLI
Candidat
>
B/ESCHERICHIA COLI
Documents (Candidat mots-clés)
[Brève web]
Improving water quality and food safety on the farm
/ CAHN (M). 14/09/2022
https://www.growingproduce.com/vegetables/improving-water-quality-and-food-safety-on-the-farm/
[Brève web]
Promising finds hint at biocontrol breakthroughs for produce growers
/ MILLER (C). 16/02/2022
https://www.growingproduce.com/crop-protection/promising-finds-hint-at-biocontrol-breakthroughs-for-produce-growers/
[Article]
Learning from leafy greens
/ PRENGAMAN (K). 2019, vol. 70, n° 9. - p. 42-43
https://www.goodfruit.com/lessons-learned-from-leafy-greens/
[Article]
The challenge of dealing with contaminants in vegetables
/ KOIKE (S). 2019, vol. 67, n° 3. - p. 18-22
https://www.growingproduce.com/vegetables/the-challenge-of-dealing-with-contaminants-in-vegetables/
[Article]
Electroflotation of Escherichia coli improves detection rates by loop-mediated isothermal amplification
/ DIAZ (M A) ; JENKINS (D M) ; KUBOTA (R). 2018, vol. 61, n° 4. - P. 1209-1220
[Article]
The cooling factor
/ DININNY (S) ; WARNER (G). 2017, vol. 68, n° 5. - P. 16-17
[Article]
THE USE OF ANTIMICROBIAL SACHETS IN THE PACKAGING OF ORGANIC WILD ROCKET : IMPACT ON MICROORGANISMS AND SENSORY QUALITY
/ WIECZYNSKA (J) ; LUCA (A) ; KIDMOSE (U) ; CAVOSKI (I). 2016, vol. 121. - P. 126-134
[Article]
COMBINED EFFECT OF ANTIMICROBIAL COATINGS, GAMMA RADIATION AND NEGATIVE AIR IONIZATION WITH OZONE ON LISTERIA INNOCUA, ESCHERIA COLI AND MESOPHILIC BACTERIA ON READY-TO-EAT CAULIFLOWER FLORETS
/ BOUMAIL (A) ; SALMIERI (S) ; LACROIX (M). 2016, vol. 118. - P. 134-140
[Article]
DRIP VS. FURROW IRRIGATION IN THE DELIVERY OF ESCHERICHIA COLI TO ONIONS
/ SHCOK (C C) ; REITZ (S R) ; RONCARATI (R A) ; (et al.). 2016, vol. 32, n° 2. - P. 235-244
[Article]
INHIBITION OF BACTERIAL PATHOGENS IN MEDIUM AND ON SPINACH LEAF SURFACES USING PLANT-DERIVED ANTIMICROBIALS LOADED IN SURFACTANT MICELLES
/ RUENGVISESH (S) ; LOQUERCIO (A) ; CASTELL PEREZ (E) ; TAYLOR (T M). 2015, vol. 80, n° 11. - P. M2522-M2529
[Article]
EFFICACY OF GASEOUS OZONE FOR REDUCING MICROFLORA AND FOODBORNE PATHOGENS ON BUTTON MUSHROOMS
/ AKATA (I) ; TORLAK (E) ; ERCI (F). 2015, vol. 109. - P. 40-44
[Article]
SANITISATION OF FRESH-CUT CELERY AND RADICCHIO BY GAS PLASMA TREATMENTS IN WATER MEDIUM
/ BERARDINELLI (A) ; PASQUALI (F) ; CEVOLI (C) ; (et al.). 2016, vol. 111. - P. 297-304
[Article]
EFFICACY OF NEUTRAL PH ELECTROLYZED WATER IN REDUCING ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DT 104 ON FRESH PRODUCE ITEMS USING AN AUTOMATED WASHER AT SIMULATED FOOD SERVICE CONDITIONS
/ AFARI (G K) ; HUNG (Y C) ; KING (C H). 2015, vol. 80, n° 8. - P. M1815-M1822
[Article]
EFFECTS OF PROCESSING AND STORAGE VARIABLES ON PENETRATION AND SURVIVAL OF ESCHERICHIA COLI O157:H7 IN FRESH-CUT PACKAGED CARROTS
/ O'BEIRNE (D) ; GLEESON (E) ; AUTY (M) ; JORDAN (K). 2014, vol. 40. - P. 71-77
[Article]
COMBINED EFFECTS OF MALIC ACID DIP AND PULSED LIGHT TREATMENTS ON THE INACTIVATION OF LISTERIA INNOCUA AND ESCHERICHIA COLI ON FRESH-CUT PRODUCE
/ RAMOS VILLARROEL (A Y) ; MARTIN BELLOSO (O) ; SOLIVA FORTUNY (R). 2015, vol. 52. - P. 112-118
[Article]
MINIMIZATION OF WATER CONSUMPTION IN FRESH-CUT SALAD WASHING BY UV-C LIGHT
/ IGNAT (A) ; MANZOCCO (L) ; BARTOLOMEOLI (I) ; MAIFRENI (M) ; NICOLI (M C). 2015, vol. 50. - P. 491-496
[Article]
METHODOLOGY FOR MODELING THE DISINFECTION EFFICIENCY OF FRESH-CUT LEAFY VEGETABLES WASH WATER APPLIED ON PERACETIC ACID COMBINEDWITH LACTIC ACID
/ VAN HAUTE (S) ; LOPEZ GALVEZ (F) ; GOMEZ LOPEZ (VM) ; ERIKSSON (M) ; DEVLIEGHERE (F) ; ALLENDE (A) ; SAMPERS (I). 2015, vol. 208, n° 2. - P. 102-113
[Article]
INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON BLUEBERRIES IN WATER USING ULTRAVIOLET LIGHT
/ LIU (C) ; HUANG (Y) ; CHEN (H). 2015, vol. 80, n° 7. - P. M1532-M1537
[Article]
EFFECTIVENESS OF ACTIVE PACKAGING ON CONTROL OF ESCHERICHIA COLI O157:H7 AND TOTAL AEROBIC BACTERIA ON ICEBERG LETTUCE
/ LU (H) ; ZHU (J) ; LI (J) ; CHEN (J). 2015, vol. 80, n° 6. - P. M1325-M1329
[Congrès]
USE OF ANTIMICROBIAL NANOEMULSIONS AS EDIBLE COATINGS : IMPACT ON SAFETY AND QUALITY ATTRIBUTES OF FRESH-CUT FUJI APPLES
/ SALVIA TRUJILLO (L) ; ROJAS GRAU (M A) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2015, vol. 105. - P. 8-16
[Article]
UV-C INACTIVATION OF ESCHERICHIA COLI AND DOSE UNIFORMITY ON APRICOT FRUIT IN A COMMERCIAL SETTING
/ YAN (R) ; MATTHEIS (J) ; GURTLER (J) ; (et al.). 2014, vol. 95. - P. 46-49
[Article]
EFFECTS OF ELECTRON-BEAM IRRADIATION ON BLUEBERRIES INOCULATED WITH ESCHERICHIA COLI AND THEIR NUTRITIONAL QUALITY AND SHELF LIFE
/ KONG (Q) ; WU (A) ; QI (W) ; (et al.). 2014, vol. 95. - P. 28-35
[Article]
COMPARATIVE STUDY OF THREE METHODS FOR RECOVERING MICROORGANISMS FROM WOODEN SURFACES IN THE FOOD INDUSTRY
/ ISMAIL (R) ; LE BAYON (I) ; MICHEL (V) ; JEQUEL (M) ; KUTNIK (M) ; AVIAT (F) ; FEDERIGHI (M). 2014, n° EARLY VIEW. - 10 P.
[Article]
DETERMINATION OF THE EFFICACY OF ULTRASOUND IN COMBINATION WITH ESSENTIAL OIL OF OREGANO FOR THE DECONTAMINATION OF ESCHERICHIA COLI ON INOCULATED LETTUCE LEAVES
/ MILLAN SANGO (D) ; MCELHATTON (A) ; VALDRAMIDIS (V P). 2015, vol. 67. - P. 145-154
[Article]
FLAGELLA INTERACT WITH IONIC PLANT LIPIDS TO MEDIATE ADHERENCE OF PATHOGENIC ESCHERICHIA COLI TO FRESH PRODUCE PLANTS
/ ROSSEZ (Y) ; HOLMES (A) ; WOLFSON (E B) ; GALLY (D L) ; MAHAJAN (A) ; PEDERSEN (H L) ; WILLATS (W G T) ; TOTH (I K) ; HOLDEN (N J). 2013. - 15 P. EPUB
[Article]
THE ENDOPHYTIC LIFESTYLE OF ESCHERICHIA COLI O157:H7 : QUANTIFICATION AND INTERNAL LOCALIZATION IN ROOTS
/ WRIGHT (K M) ; CHAPMAN (S) ; MC GEACHY (K) ; HUMPHRIS (S) ; CAMPBELLE (E) ; TOTH (I K) ; HOLDEN (N J). 2013, vol. 103, n° 4. - P. 333-340
[Article]
ASSESSMENT OF MICROBIOLOGICAL CONTAMINATION OF FRESH, MINIMALLY PROCESSED, AND READY-TO-EAT LETTUCES (LACTUCA SATIVA), RIO DE JANEIRO STATE, BRAZIL
/ BRANDAO (M L L) ; ALMEIDA (D O) ; BISPO (F C P) ; BRICIO (S M L) ; MARIN (V A) ; MIAGOSTOVICH (M P). 2014, vol. 79, n° 5. - P. M961-M966
[Article]
APPRECIATION DU RISQUE DE CONTAMINATION DE L’HOMME PAR L’INGESTION DE VEGETAUX CONTAMINES PAR DES ESCHERICHIA COLI PRODUCTEURS DE SHIGA-TOXINES (STEC) : FACTEURS INFLUENCANT LEUR PERSISTANCE A LA SURFACE DES VEGETAUX ET DANS LE SOL
/ KERANGART (S) ; LOUKIADIS (E). 2014, n° 23. - P. 22-27
[Article]
MODELING THE FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN THE AGRICULTURAL ENVIRONMENT : CURRENT PERSPECTIVE
/ ONGENG (D) ; HABERBECK (L U) ; MAURIELLO (G) ; RYCKEBOER (J) ; SPRINGAEL (D) ; GEERAERD (A H). 2014, vol. 79, n° 4. - P. R421-R427
[Article]
THE COMBINED EFFECTS OF AQUEOUS CHLORINE DIOXIDE, FUMARIC ACID AND ULTRAVIOLET-C WITH MODIFIED ATMOSPHERE PACKAGING ENRICHED IN CO2 FOR INACTIVATING PREEXISTING MICROORGANISMS AND ESCHERICHIA COLI 0157:H7 AND SALMONELLA TYPHIMURIUM INOCULATED ON BUCKWHEAT SPROUTS
/ CHUN (H H) ; SONG (K B). 2013, vol. 86. - P. 118-124
[Article]
THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 IN STRAWBERRY PUREE AND ITS EFFECT ON ANTHOCYANINS AND COLOR
/ HSU (H Y) ; HUANG (L) ; WU (J S B). 2014, vol. 79, n° 1. - P. M74-M80
[Article]
BIOPROTECTION OF READY-TO-EAT PROBIOTIC ARTICHOKES PROCESSED WITH LACTOBACILLUS PARACASEI LMGP22043 AGAINST FOODBORNE PATHOGENS
/ VALERIO (F) ; LONIGRO (S L) ; DI BIASE (M) ; DE CANDIA (S) ; CALLEGARI (ML) ; LAVERMICOCCA (P). 2013, vol. 78, n° 11. - P. M1757-M1763
[Article]
EFFECT OF SOME ESSENTIAL OILS AS NATURAL FOOD PRESERVATIVES ON COMMERCIAL GRATED CARROTS
/ ROMEO (F V) ; DE LUCA (S) ; PISCOPO (A) ; DE SALVO (E) ; POIANA (M). 2010, vol. 22. - P. 283-287
[Article]
EFFICACY OF PLANT-DERIVED ANTIMICROBIALS AS ANTIMICROBIAL WASH TREATMENTS FOR REDUCING ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 ON APPLES
/ BASKARAN (S A) ; UPADHYAY (A) ; KOLLANOOR JOHNY (A) ; (et al.). 2013, vol. 78, n° 9. - P. M1399-M1404
[Article]
FREQUENCY AND CORRELATION OF SOME ENTERIC INDICATOR BACTERIA AND SALMONELLA IN READY-TO-EAT RAW VEGETABLE SALADS FROM MEXICAN RESTAURANTS
/ GOMEZ ALDAPA (C A) ; RANGEL VARGAS (E) ; CASTRO ROSAS (J). 2013, vol. 78, n° 8. - P. M1201-M1207
[Article]
THE COMBINED EFFECTS OF AQUEOUS CHLORINE DIOXIDE, FUMARIC ACID, AND ULTRAVIOLET-C WITH MODIFIED ATMOSPHERE PACKAGING ENRICHED IN CO2 FOR INACTIVATING PREEXISTING MICROORGANISMS AND ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM INOCULATED ON BUCKWHEAT SPROUTS
/ CHUN (H H) ; SONG (K B). 2013, vol. 86. - P. 118-124
[Article]
LOW DOSE UV-C ILLUMINATION AS AN ECO-INNOVATIVE DISINFECTION SYSTEM ON MINIMALLY PROCESSED APPLES
/ GRACA (A) ; SALAZAR (M) ; QUINTAS (C) ; NUNES (C). 2013, vol. 85. - P. 1-7
[Article]
DIRECT NON-THERMAL PLASMA TREATMENT FOR THE SANITATION OF FRESH CORN SALAD LEAVES : EVALUATION OF PHYSICAL AND PHYSIOLOGICAL EFFECTS AND ANTIMICROBIAL EFFICACY
/ BAIER (M) ; FOERSTER (J) ; SCHNABEL (U) ; KNORR (D) ; EHLBECK (J) ; HERPPICH (W B) ; SCHLUTER (O). 2013, vol. 84. - P. 81-87
[Article]
EFFICACY OF INTEGRATED TREATMENT OF UV LIGHT AND LOW-DOSE GAMMA IRRADIATION ON INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON GRAPE TOMATOES
/ MUKHOPADHYAY (S) ; UKUKU (D) ; FAN (X) ; JUNEJA (V K). 2013, vol. 78, n° 7. - P. M1049-M1056
[Article]
ANTIMICROBIAL EFFECT OF SOUR POMEGRANATE SAUCE ON ESCHERICHIA COLI O157 : H7 AND STAPHYLOCOCCUS AUREUS
/ KýSLA (D) ; KARABýYýKLý (S). 2013, vol. 78, n° 5. - P. M715-M718
[Article]
FOOD SAFETY : HUMAN PATHOGENS ON PLANTS - SPECIAL FOCUS ISSUE
2013, vol. 103, n° 4. - P. 304-394
[Article]
QUANTIFICATION OF ESCHERICHIA COLI O157:H7 IN ORGANIC VEGETABLES AND CHICKENS
/ CHANG (W S) ; AFSAHHEJRI (L) ; RUKAYADI (Y) ; KHATIB (A) ; LYE (Y L) ; (et al.). 2013, vol. 20, n° 2. - P. 1023-1029
[Article]
ANALYSE RAPIDE - LES STEC PASSES AU CRIBLE
/ MOUSSET (A K). 2013, n° 1302. - P. 90-96
[Article]
OVERVIEW OF RECENT EVENTS IN THE MICROBIOLOGICAL SAFETY OF SPROUTS AND NEW INTERVENTION TECHNOLOGIES
/ YANG (Y) ; MEIER (F) ; LO (J A) ; YUAN (W) ; LEE PEI SZE (V) ; CHUNG (H J) ; YUK (H G). 2013, vol. 12, n° 3. - P. 265-280
[Article]
MICROBIAL CONTAMINATION IN SPROUTS : HOW EFFECTIVE IS SEED DISINFECTION TREATMENT ?
/ DING (H) ; FU (T J) ; SMITH (M A). 2013, vol. 78, n° 4. - P. R495-R501
[Article]
SURVEILLANCE DU SYNDROME HEMOLYTIQUE ET UREMIQUE CHEZ LES ENFANTS DE 15 ANS ET MOINS EN FRANCE, 1996-2007
/ KING (L A) ; ESPIE (E) ; HAEGHEBAERT (S) ; (et al.). 2009, n° 14. - P. 125-128
[Article]
ORIGINS OF THE E. COLI STRAIN CAUSING AN OUTBREAK OF HEMOLYTIC-UREMIC SYNDROME IN GERMANY
/ RASKO (D A) ; WEBSTER (D R) ; SAHL (J) ; (et al.). 2011, vol. 365, n° 8. - P. 569-578
[Article]
RECENT ADVANCES IN FRESH PRODUCE POST-HARVEST DECONTAMINATION TECHNOLOGIES TO ENHANCE MICROBIOLOGICAL SAFETY
/ WARRINER (K) ; NAMVAR (A). 2013, vol. 1, n° 2. - 8 P.
[Ouvrage]
A PRACTICAL GUIDE TO THE SCIENTIFIC RESEARCH PRESENTED AT THE CENTER FOR PRODUCE SAFETY’S 2012 RESEARCH SYMPOSIUM
US/PMA;US/WESTERN GROWERS, 2013. - 60 P.
[Article]
DECONTAMINATION OF SALMONELLA, SHIGELLA, AND ESCHERICHIA COLI O157:H7 FROM LEAFY GREEN VEGETABLES USING EDIBLE PLANT EXTRACTS
/ ORUE (N) ; GARCYA (S) ; FENG (P) ; HEREDIA (N). 2013, vol. 78, n° 2. - P. M290-M296
[Article]
DEVELOPMENT OF CHLORINE DIOXIDE RELEASING FILM AND ITS APPLICATION IN DECONTAMINATING FRESH PRODUCE
/ RAY (S) ; JIN (T) ; FAN (X) ; LIU (L) ; YAM (K L). 2013, vol. 78, n° 2. - P. M276-M284
[Article]
BACTERICIDAL ACTIVITIES OF HEALTH-PROMOTING, FOOD-DERIVED POWDERS AGAINST THE FOODBORNE PATHOGENS ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA, AND STAPHYLOCOCCUS AUREUS
/ FRIEDMAN (M) ; HENIKA (P R) ; LEVIN (C E). 2013, vol. 78, n° 2. - P. M270-M275
[Ouvrage]
MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE DES ESCHERICHIA COLI O157 - NF EN ISO 16654 JUILLET 2001
FR/AFNOR, 2001, n° NF EN ISO 16654. - PM
[Article]
INACTIVATION OF PHYTOPHTHORA AND BACTERIAL SPECIES IN WATER BY A POTENTIAL ENERGY-SAVING HEAT TREATMENT
/ HAO (W) ; AHONSI (M O) ; VINATZER (B A) ; HONG (C). 2012, vol. 134, n° 2. - P. 357-365
[Ouvrage]
MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE ET LE DENOMBREMENT D'ESCHERICHIA COLI PRESUMES - TECHNIQUE DU NOMBRE LE PLUS PROBABLE - NORME NF ISO 7251
FR/AFNOR, 2005, n° V 08-020. - 23 P.
[Ouvrage]
LES CRITERES MICROBIOLOGIQUES DES DENREES ALIMENTAIRES - REGLEMENTATION - AGENTS MICROBIENS - AUTOCONTROLE
/ DROMIGNY (E). FR/LAVOISIER, 2012. - 509 P.
ISBN 9782743013974
[Article]
ELECTROSTATIC SPRAYING OF FOOD-GRADE ORGANIC AND INORGANIC ACIDS AND PLANT EXTRACTS TO DECONTAMINATE ESCHERICHIA COLI O157:H7 ON SPINACH AND ICEBERG LETTUCE
/ GANESH (V) ; HETTIARACHCHY (N S) ; GRIFFIS (C L) ; MARTIN (E M) ; RICKE (S C). 2012, vol. 77, n° 7. - P. M391-M396
[Article]
DEVELOPMENT OF PREDICTIVE MODELS FOR THE GROWTH OF ESCHERICHIA COLI O157:H7 ON CABBAGE IN KOREA
/ DING T) ; WANG (J) ; FORGHANI (F) ; HA (S D) ; CHUNG (M S) ; BAHK (G J) ; HWANG I G) ; ABDALLAH (E) ; OH (D H). 2012, vol. 77, n° 5. - P. M257-M263
[Article]
INFLUENCE OF SPECTRAL DISTRIBUTION ON BACTERIAL INACTIVATION AND QUALITY CHANGES OF FRESH-CUT WATERMELON TREATED WITH INTENSE LIGHT PULSES
/ RAMOS VILLARROEL (A Y) ; ARON MAFTEI (N) ; MARTIN BELLOSO (O) ; SOLIVA FORTUNY (R). 2012, vol. 69. - P. 32-39
[Thèse, mémoire]
ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS : POTENTIAL APPLICATIONS IN FOOD - PH.D. THESIS
/ BURT (S A). 2007. - 136 P.
ISBN 9789039346617
[Article]
INACTIVATION OF E. COLI O157:H7 ON BLUEBERRIES BY ELECTROLYZED WATER, ULTRAVIOLET LIGHT, AND OZONE
/ KIM (C) ; HUNG (Y C). 2012, vol. 77, n° 4. - P. M206-M211
[Article]
FACTORS AFFECTING RADIATION D-VALUES (D10) OF AN ESCHERICHIA COLI COCKTAIL AND SALMONELLA TYPHIMURIUM LT2 INOCULATED IN FRESH PRODUCE
/ MOREIRA (R G) ; PUERTA GOMEZ (A F) ; KIM (J) ; CASTELL PEREZ (M E). 2012, vol. 77, n° 4. - P. E104-E111
[Article]
CONCOMBRE - CRISE E.COLI - UNE CRISE MULTILATERALE ET BEAUCOUP DE RESSENTIMENTS
/ CELEYRETTE (C). 2012, n° 286. - P. 47-49
[Article]
SURVIVAL AND GROWTH OF FOODBORNE PATHOGENS IN MINIMALLY PROCESSED VEGETABLES AT 4 AND 15 °C
/ TIAN (J Q) ; BAE (Y M) ; CHOI (N Y) ; KANG (D H) ; HEU (S) ; LEE (S Y). 2012, vol. 77, n° 1. - P. M48-M50
[Article]
CRISE E. COLI - DU POINT DE VUE DES PAYS-BAS
/ HARZIG (J). 2011, n° 283. - P. 42-43
[Article]
EFFECT OF INOCULATION AND WASHING METHODS ON THE EFFICACY OF DIFFERENT SANITIZERS AGAINST ESCHERICHIA COLI 0157:H7 ON LETTUCE
/ SINGH (N) ; SINGH (R K) ; BHUNIA (A K) ; STROSHINE (R L). 2002, vol. 19. - P. 183-193
[Article]
FITNESS OF HUMAN ENTERIC PATHOGENS ON PLANTS AND IMPLICATIONS FOR FOOD SAFETY
/ BRANDL (M T). 2006, vol. 44. - P. 367-392
[Article]
MICROBIAL CONTAMINATION OF FRUIT AND VEGETABLES AND THE BEHAVIOUR OF ENTEROPATHOGENS IN THE PHYLLOSPHERE : A REVIEW
/ HEATON (J C) ; JONES (K). 2007, vol. 104, n° 3. - P. 613-626
[Article]
SURVEILLANCE DES INFECTIONS A E. COLI ENTEROHEMORRAGIQUES (EHEC) ET DU SYNDROME HEMOLYTIQUE ET UREMIQUE (SHU) EN EUROPE
/ AMMON (A) ; (COORD). 1997, vol. 2, n° 12. - 8 P.
[Article]
COMBINED EFFECTS OF WATER ACTIVITY, TEMPERATURE AND CHEMICAL TREATMENTS ON THE SURVIVAL OF SALMONELLA AND ESCHERICHIA COLI O157:H7 ON ALFALFA SEEDS
/ BEUCHAT (L R) ; SCOUTEN (A J). 2002, vol. 92, n° 3. - P. 382-395
[Article]
OUTBREAK OF HAEMOLYTIC URAEMIC SYNDROME AND BLOODY DIARRHOEA DUE TO ESCHERICHIA COLI O104:H4, SOUTH-WEST FRANCE, JUNE 2011
/ GAULT (G) ; WEILL (F X) ; MARIANI KURKDJIAN (P) ; (et al.). 2011, vol. 16, n° 26. - 3 P.
[Article]
PULSED-LIGHT INACTIVATION OF FOOD-RELATED MICROORGANISMS
/ ROWAN (N J) ; MACGREGOR (S J) ; ANDERSON (S J) ; FOURACRE (R A) ; MCILVANEY (L) ; FARISH (O). 1999, vol. 65, n° 3. - P. 1312-1315
[Article]
ANTIMICROBIAL ACTIVITY OF YERBA MATE (ILEX PARAGUARIENSIS) AQUEOUS EXTRACTS AGAINST ESCHERICHIA COLI O157:H7 AND STAPHYLOCOCCUS AUREUS
/ BURRIS (K P) ; D (P M) ; STEWART (C N) ; HARTE (F M). 2011, vol. 76, n° 6. - P. M456-M462
[Article]
INHIBITION OF ESCHERICHIA COLI O157:H7 AND CLOSTRIDIUM SPOROGENES IN SPINACH PACKAGED IN MODIFIED ATMOSPHERES AFTER TREATMENT COMBINED WITH CHLORINE AND LACTIC ACID BACTERIA
/ BROWN (A L) ; BROOKS (J C) ; KARUNASENA (E) ; ECHEVERRY (A) ; LAURY (A) ; BRASHEARS (M M). 2011, vol. 76, n° 6. - P. M427-M432
[Article]
THE EFFECT OF CALCINATED CALCIUM AND CHLORINE TREATMENTS ON ESCHERICHIA COLI O157:H7 87–23 POPULATION REDUCTION IN RADISH SPROUTS
/ FRANSISCA (L) ; ZHOU (B) ; PARK (H) ; FENG (H). 2011, vol. 76, n° 6. - P. M404-M412
[Article]
EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER IN KILLING OR REDUCING ESCHERICHIA COLI O157:H7 ON ICEBERG LETTUCE AND TOMATOES UNDER SIMULATED FOOD SERVICE OPERATION CONDITIONS
/ PANGLOLI (P) ; HUNG (Y C). 2011, vol. 76, n° 6. - P. M361-M366
[Article]
USE OF ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON ORGANIC FRESH APPLES AND LETTUCE
/ PARK (S H) ; CHOI (M R) ; PARK (J W) ; (et al.). 2011, vol. 76, n° 6. - P. M293-M298
[Ouvrage]
QUALITE DE L'EAU - RECHERCHE ET DENOMBREMENT DES ESCHERICHIA COLI ET DES BACTERIES COLIFORMES - PARTIE 1 : METHODE PAR FILTRATION SUR MEMBRANE - NF EN ISO 9308-1
FR/AFNOR, 2000, n° NF EN ISO 9308-1. - PM
[Article]
CHLORINE STABILIZER T-128 ENHANCES EFFICACY OF CHLORINE AGAINST CROSS-CONTAMINATION BY E. COLI O157:H7 AND SALMONELLA IN FRESH-CUT LETTUCE PROCESSING
/ NOU (X) ; LUO (Y) ; HOLLAR (L) ; YANG (Y) ; FENG (H) ; MILNER (P) ; SHELTON (D). 2011, vol. 76, n° 3. - P. M218-M224
[Article]
APPLICATION OF POLYLACTIC ACID COATING WITH ANTIMICROBIALS IN REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA STANLEY ON APPLES
/ JIN (T) ; NIEMIRA (B A). 2011, vol. 76, n° 3. - P. M184-M188
[Article]
PHYSICAL AND ANTIBACTERIAL PROPERTIES OF EDIBLE FILMS FORMULATED WITH APPLE SKIN POLYPHENOLS
2011, vol. 76, n° 2. - P. M149-M155
[Article]
MINIMAL PROCESSING OF A GRANNY SMITH APPLE PUREE BY MICROWAVE HEATING
/ PICOUET (P A) ; LANDL (A) ; ABADIAS (M) ; CASTELLARI (M) ; VINAS (I). 2009, vol. 10, n° 4. - P. 545-550
[Article]
EFFECTS OF PROCESS SEVERITY ON SURVIVAL AND GROWTH OF ESCHERICHIA COLI AND LISTERIA INNOCUA ON MINIMALLY PROCESSED VEGETABLES
/ GLEESON (E) ; O'BEIRNE (D). 2005, vol. 16. - P. 677-685
[Article]
INACTIVATION KINETICS OF INOCULATED ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON LETTUCE BY CHLORINE DIOXIDE GAS
/ MAHMOUD (B S M) ; LINTON (R H). 2008, vol. 25, n° 2. - P. 244-252
[Article]
UNDERSTANDING THE ROLE OF AGRICULTURAL PRACTICES IN THE POTENTIAL COLONIZATION AND CONTAMINATION BY ESCHERICHIA COLI IN THE RHIZOSPHERES OF FRESH PRODUCE
/ HABTESELASSIE (M Y) ; BISCHOFF (M) ; APPLEGATE (B) ; REUHS (B) ; TURCO (R F). 2010, vol. 73, n° 11. - P. 2001-2009
[Article]
SURFACE RUNOFF TRANSPORT OF ESCHERICHIA COLI AFTER POULTRY LITTER APPLICATION ON PASTURELAND
/ GUZMAN (J A) ; FOX (G A) ; PAYNE (J B). 2010, vol. 53, n° 3. - P. 779-786
[Article]
WHOLE-LEAF WASH IMPROVES CHLORINE EFFICACY FOR MICROBIAL REDUCTION AND PREVENTS PATHOGEN CROSS-CONTAMINATION DURING FRESH-CUT LETTUCE PROCESSING
/ NOU (X) ; LUO (Y). 2010, vol. 75, n° 5. - P. M283-M290
[Article]
ESCHERICHIA COLI O157:H7 BIOFILM FORMATION ON ROMAINE LETTUCE AND SPINACH LEAF SURFACES REDUCES EFFICACY OF IRRADIATION AND SODIUM HYPOCHLORITE WASHES
/ NIEMIRA (B A) ; COOKE (P H). 2010, vol. 75, n° 5. - P. M270-M277
[Article]
IMPACT OF CHANGES IN SUGAR EXUDATE CREATED BY BIOLOGICAL DAMAGE TO TOMATO PLANTS ON THE PERSISTENCE OF ESCHERICHIA COLI O157:H7
/ ARUSCAVAGE (D) ; PHELAN (P L) ; LEE (K) ; LEJEUNE (T). 2010, vol. 75, n° 4. - P. M187-M192
[Article]
SURVIVAL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROVARS TYPHIMURIUM IN ICEBERG LETTUCE AND T ANTIMICROBIAL EFFECT OF RICE VINEGAR AGAINST E. COLI O157:H7
/ CHANG (J M) ; FANG (T J). 2007, vol. 24. - P. 745-751
[Ouvrage]
MATIERES FERTILISANTES ET SUPPORTS DE CULTURE - ANALYSES MICROBIOLOGIQUES - ECHANTILLONNAGE ET GRILLE DE LECTURE DES RESULTATS - NORME FD U 44-169
FR/AFNOR, 2009, n° U 44-169. - 10 P.
https://www.boutique.afnor.org/norme/nf-u42-160/matieres-fertilisantes-et-supports-de-culture-analyses-microbiologiques-echantillonnage-et-grille-de-lecture-des-resultats/article/867810/fa186457
[Article]
UNIVERSAL PRIMER-MULTIPLEX PCR APPROACH FOR SIMULTANEOUS DETECTION OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA SPP. IN FOOD SAMPLES
/ YUAN (Y) ; XU (W) ; ZHAI (Z). 2009, vol. 74, n° 8. - P. M446-M452
[Article]
EVALUATION OF COMBINED ANTIBACTERIAL EFFECTS OF EUGENOL, CINNAMALDEHYDE, THYMOL, AND CARVACROL AGAINST E. COLI WITH AN IMPROVED METHOD
/ PEI (R S) ; ZHOU (F) ; JI (B P) ; XU (J). 2009, vol. 74, n° 7. - P. M379-M383
[Article]
ULTRASOUND ENHANCED SANITIZER EFFICACY IN REDUCTION OF ESCHERICHIA COLI O157: H7 POPULATION ON SPINACH LEAVES
/ ZHOU (B) ; FENG (H) ; LUO (Y). 2009, vol. 76, n° 6. - P. M308-M313
[Article]
MISE EN EVIDENCE DE L'EFFET INHIBITEUR D'UN EXTRAIT D'ESCHERICHIA COLI SUR LA PRODUCTION DU VIRUS DE LA MOSAIQUE DU TABAC
/ ALBOUY (J) ; LAPIERRE (H) ; MAURY (Y) ; STARON (T). 1969, vol. 1, n° 2. - P. 251-255
[Article]
EFFECT OF SURFACE ROUGHNESS ON RETENTION AND REMOVAL OF ESCHERICHIA COLI O157:H7 ON SURFACES OF SELECTED FRUITS
/ WANG (H) ; FENG (H) ; (et al.). 2009, vol. 74, n° 1. - P. E8-E15
[Article]
INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON STORED ICEBERG LETTUCE BY AQUEOUS CHLORINE DIOXIDE TREATMENT
/ KIM (Y J) ; LEE (S H) ; (et al.). 2008, vol. 73, n° 9. - P. M418-M422
[Article]
PATHOGEN PATROL
/ DROTLEFF (L). 2008, vol. 56, n° 10. - P. 44
[Article]
MONITORING BACTERIAL POPULATIONS IN AN AGRICULTURAL GREENHOUSE PRODUCTION SYSTEM IRRIGATED WITH RECLAIMED WASTEWATER
/ ERNSTEIN (N) ; (et al.). 2008, vol. 83, n° 6. - P. 821-827
[Article]
LOSS OF VIRULENCE GENES IN ESCHERICHIA COLI POPULATIONS DURING MANURE STORAGE ON A COMMERCIAL SWINE FARM
/ DURIEZ (P) ; ZHANG (Y) ; LU (Z) ; SCOTT (A) ; TOPP (E). 2008, vol. 74, n° 13. - P. 3935-3942
[Article]
CANTALOUPE CULTIVAR DIFFERENCES AS OPPORTUNISTIC HOSTS FOR HUMAN PATHOGENIC ESCHERICHIA COLI O157:H7 AND SALMONELLA
/ DUFFY (B) ; RAVVA (S) ; STANKER (L). 2008, vol. 73, n° 2. - P. 73-75
[Ouvrage]
MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LE DENOMBREMENT DES ESCHERICHIA COLI B-GLUCURONIDASE POSITIVE PAR COMPTAGE DES COLONIES A 44 °C AU MOYEN DU 5-BROMO-4-CHLORO-3-INDOLYL B-D-GLUCURONIDE - METHODE DE ROUTINE - NF V 08-053
FR/AFNOR, 2002, n° NF V 08-053. - 11 P.
[Article]
PULSED UV-LIGHT PENETRATION OF CHARACTERIZATION AND THE INACTIVATION OF ESCHERICHIA COLI D12 IN SOLID MODEL SYSTEMS
/ BIALKA (K L) ; DEMIRCI (A) ; WALKER (P N) ; PURI (V M). 2008, vol. 51, n° 1. - P. 195-204
[Article]
PENETRATION OF ESCHERICHIA COLI O157:H7 INTO LETTUCE AS INFLUENCED BY MODIFIED ATMOSPHERE AND TEMPERATURE
/ TAKEUCHI (K) ; FRANK (J F) ; HASSAN (A N). 2001, vol. 64, n° 11. - P. 1820-1823
[Article]
PENETRATION OF ESCHERICHIA COLI O157:H7 INTO LETTUCE TISSUES AS AFFECTED BY INOCULUM SIZE AND TEMPERATURE AND THE EFFECT OF CHLORINE TREATMENT ON CELL VIABILITY
/ TAKEUCHI (K) ; FRANK (J F). 2000, vol. 63, n° 4. - P. 434-440
[Article]
PERSISTANCE OF ESCHERICHIA COLI 0157:H7 ON LETTUCE PLANTS FOLLOWING SPRAY IRRIGATION WITH CONTAMINATED WATER
/ SOLOMON (E B) ; PANG (H J) ; MATTHEWS (K R). 2003, vol. 66, n° 12. - P. 2198-2202
[Article]
ASSOCIATION OF ESCHERICHIA COLI 0157:H7 WITH PREHARVEST LEAF LETTUCE UPON EXPOSURE TO CONTAMINATED IRRIGATION WATER
/ WACHTEL (M R) ; WHITEHAND (L C) ; MANDRELL (E). 2002, vol. 65, n° 1. - P. 18-25
[Article]
DESTRUCTION OF ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM IN MICROWAVE-COOKED SOUPS
/ CULKIN (K A) ; FUNG (D Y C). 1975, vol. 38, n° 1. - P. 8-15
[Article]
ASSESSMENT OF FOUR MODEL FORMS FOR PREDICTING THERMAL INACTIVATION KINETICS OF ESCHERICHIA COLI IN LIQUID AS AFFECTED BY COMBINED EXPOSURE TIME, LIQUID TEMPERATURE AND PH
/ KHOO (K Y) ; DAVEY (K R) ; THOMAS (C J). 2003, vol. 81, n° C. - P. 129-137
[Article]
LETHALITY OF RADIO-FREQUENCY ENERGY UPON MICROORGANISMS IN LIQUID, BUFFERED, AND ALCOHOLIC FOOD SYSTEMS
/ CARROLL (D E) ; LOPEZ (A). 1969, vol. 34. - P. 320-324
[Article]
EFFECT OF GASEOUS OZONE AND HOT WATER ON MICROBIAL AND SENSORY QUALITY OF CANTALOUPE AND POTENTIAL TRANSFERENCE OF ESCHERICHIA COLI O157:H7 DURING CUTTING
/ SELMA (M V) ; IBANEZ (A M) ; ALLENDE (A) ; CANTWELL (M) ; SUSLOW (T). 2008, vol. 25, n° 1. - P. 162-168
[Article]
REDUCTION OF BACTERIA ON SPINACH, LETTUCE, AND SURFACES IN FOOD SERVICE AREAS USING NEUTRAL ELECTROLYZED OXIDIZING WATER
/ GUENTZEL (J L) ; LAM (K L) ; CALLAN (M A) ; EMMONS (S A) ; DUNHAM (V L). 2008, vol. 25, n° 1. - P. 36-41
[Article]
MANAGEMENT REDUCES E. COLI IN IRRIGATED PASTURE RUNOFF
/ KNOX (K) ; TATE (K W) ; DAHLGREN (R A) ; ATWILL (E R). 2007, vol. 61, n° 4. - P. 159-165
[Article]
IRRIGATION TREATMENTS AND THE PRESENCE OF ESCHERICHIA COLI ON ONTARIO FIELD STRAWBERRIES
/ ZHOU (T) ; MCKELLAR (R) ; JONES (S) ; FISHER (P) ; ZHOU TH) ; KNIGHT (K) ; LI (X Z). 2005, vol. 25, n° 8. - P. 622-625
[Article]
EFFECT OF IRRIGATION METHOD ON TRANSMISSION TO AND PERSISTENCE OF ESCHERICHIA COLI O157 : H7 ON LETTUCE
/ SOLOMON (E B) ; POTENSKI (C J) ; MATTHEWS (K R). 2002, vol. 65, n° 4. - P. 673-676
[Article]
SURVIVAL OF ESCHERICHIA COLI O157 : H7 IN SOIL AND ON CARROTS AND ONIONS GROWN IN FIELDS TREATED WITH CONTAMINED MANURE COMPOSTS OR IRRGATION WATER
/ ISLAM (M) ; DOYLE (M P) ; PHATAK (S C) ; MILLNER (P) ; JIANG (X). 2005, vol. 22, n° 1. - P. 63-70
[Article]
POTENTIAL UPTAKE OF ESCHERICHIA COLI O157:H7 FROM ORGANIC MANURE INTO CRISPHEAD LETTUCE
/ JOHANNESSEN (G S) ; BENGTSSON (G B) ; HEIER (B T) ; BREDHOLT (S) ; WASTESON (Y) ; RORVIK (L M). 2005, vol. 71, n° 5. - P. 2221-2225
[Article]
FATE OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON CARROTS AND RADISHES GROWN IN FIELDS TREATED WITH CONTAMINATED MANURE COMPOSTS OR IRRIGATION WATER
/ ISLAM (M) ; MORGAN (J) ; DOYLE (M P) ; PHATAK (S C) ; MILLNER (P) ; JIANG (X). 2004, vol. 70, n° 4. - P. 2497-2502
[Article]
FATE OF ESCHERICHIA COLI O157 : H7 ON FRESH-CUT APPLE TISSUE AND ITS POTENTIAL FOR TRANSMISSION BY FRUIT FLIES
/ JANISIEWICZ (W J) ; CONWAY (W S) ; BROWN (M W) ; SAPERS (G M) ; FRATAMICO (P) ; BUCHANAN (R L). 1999, vol. 65, n° 1. - P. 1-5
[Article]
INTERACTIONS OF ESCHERICHIA COLI O157 : H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES PLANTS CULTIVATED IN A GNOTOBIOTIC SYSTEM
/ JABLASONE (J) ; WARRINER (K) ; GRIFFITHS (M). 2005, vol. 99. - P. 7-18
[Article]
EFFECT OF IRRIGATION METHOD ON TRANSMISSION TO AND PERSISTENCE OF ESCHERICHIA COLI O157 : H7 ON LETTUCE
/ SOLOMON (E B) ; POTENSKI (C J) ; MATTHEWS (K R). 2002, vol. 65, n° 4. - P. 673-676
[Article]
TRANSMISSION OF ESCHERICHIA COLI O157 : H7 FROM CONTAMINATED MANURE AND IRRIGATION WATTER TO LETTUCE PLANT TISSUE AND ITS SUBSEQUENT INTERNALIZATION
/ SOLOMON (E B) ; YARON (S) ; MATTHEWS (K R). 2002, vol. 68, n° 1. - P. 397-400
[Article]
EDIBLE FRUIT AND VEGE WRAP KILLS E. COLI
/ RICHARDSON (L). 2007, vol. 17, n° 10. - P. 26
[Article]
THE EFFECT OF AN ETHANOL DIP OF TABLE GRAPES ON POPULATIONS OF ESCHERICHIA COLI
/ PINTO (R) ; LICHTER (A) ; DANSHIN (A) ; SELA (S). 2006, vol. 39, n° 3. - P. 308-313
[Article]
MICROBIAL ANTAGONISM OF LACTOBACILLUS CASEI ADDED TO FRESH VEGETABLES
/ SCOLARI (G) ; VESCOVO (M). 2004, vol. 16, n° 4. - P. 465-475
[Article]
UNIQUE, FUNCTIONAL ROLES OF STRAWBERRY FRUIT VOLATILES
/ ARCHBOLD (D D) ; HAMILTON KEMP (T R). 2001, vol. 20. - P. 1-7
[Article]
BACTERIA BITER
/ SKINNER (C A). 2001, n° 29. - P. 40
[Article]
INHIBITION OF OREGANO ESSENTIAL OIL AND EDTA ON ESCHERICHIA COLI 0157:H7
/ SKANDAMIS (P) ; KOUTSOUMANIS (K) ; FASSEAS (K) ; NYCHAS (G J). 2001, vol. XIII, n° 1. - P. 65-75
[Article]
E.COLI - HOW REAL THE RISK ?
/ MCGRATH (P). 2000, n° 15. - P. 20-21
Documents liés :
[129 document(s)]
Z
© Powered by Kentika
|
2023
|
Mentions légales