Documents (Candidat mots-clés)

• [Brève web] Sanitation tops list for listeria prevention - Michigan study recommends sanitizing waxing equipment and other trouble points to avoid infection / MILKOVICH (M). 24/01/2022
  https://www.goodfruit.com/sanitation-tops-list-for-listeria-prevention/
  
• [Article] Listeria hot spots / COURTNEY (R). 2021, vol. 72, n° 10. - p. 52-53
  https://www.goodfruit.com/listeria-hot-spots/
  
• [Article] Deep cleaning 2019, vol. 70, n° 15. - p. 20-21
  https://www.goodfruit.com/surfactants-aid-deep-cleaning-in-microcracks
  
• [Article] Reducing risk of listeria / PRENGAMAN (K). 2019, vol. 70, n° 9. - p. 12-15
  https://www.goodfruit.com/reducing-the-risk-of-listeria-video/
  
• [Article] As clean as can be / COURTNEY (R). 2019, vol. 70, n° 2. - p. 18-19
  https://www.goodfruit.com/peracetic-acid-shines-in-sanitizer-study/
  
• [Article] LISTERIA MONOCYTOGENES IN STONE FRUITS LINKED TO A MULTISTATE OUTBREAK : ENUMERATION OF CELLS AND WHOLE-GENOME SEQUENCING / CHEN (Y) ; BURALL (L S) ; LUO (Y) ; TIMME (R) ; MELKA (D) ; (et al.). 2016, vol. 82, n° 24. - P. 7030-7040
  
• [Article] GROWTH POTENTIAL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS ON FRESH-CUT TROPICAL FRUITS / FENG (K) ; HU (W) ; JIANG (A) ; XU (Y) ; LI (X) ; BAI (X). 2015, vol. 80, n° 11. - P. M2548-M2554
  
• [Article] EFFECT OF MICROBIAL COATINGS ON MICROBIOLOGICAL, SENSORIAL AND PHYSICO-CHEMICAL PROPERTIES OF PRE-CUT CAULIFLOWERS / BOUMAIL (A) ; SALMIERI (S) ; ST YVES (F) ; (et al.). 2016, vol. 116. - P. 1-7
  
• [Article] EFFICACY OF GASEOUS OZONE FOR REDUCING MICROFLORA AND FOODBORNE PATHOGENS ON BUTTON MUSHROOMS / AKATA (I) ; TORLAK (E) ; ERCI (F). 2015, vol. 109. - P. 40-44
  
• [Article] SANITISATION OF FRESH-CUT CELERY AND RADICCHIO BY GAS PLASMA TREATMENTS IN WATER MEDIUM / BERARDINELLI (A) ; PASQUALI (F) ; CEVOLI (C) ; (et al.). 2016, vol. 111. - P. 297-304
  
• [Article] MINIMIZATION OF WATER CONSUMPTION IN FRESH-CUT SALAD WASHING BY UV-C LIGHT / IGNAT (A) ; MANZOCCO (L) ; BARTOLOMEOLI (I) ; MAIFRENI (M) ; NICOLI (M C). 2015, vol. 50. - P. 491-496
  
• [Article] ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS, NISIN, AND IRRADIATION TREATMENTS AGAINST LISTERIA MONOCYTOGENES ON READY-TO-EAT CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 4. - P. M795-M799
  
• [Article] COMPARATIVE STUDY OF THREE METHODS FOR RECOVERING MICROORGANISMS FROM WOODEN SURFACES IN THE FOOD INDUSTRY / ISMAIL (R) ; LE BAYON (I) ; MICHEL (V) ; JEQUEL (M) ; KUTNIK (M) ; AVIAT (F) ; FEDERIGHI (M). 2014, n° EARLY VIEW. - 10 P.
  
• [Article] GROWTH OF LISTERIA MONOCYTOGENES AND LISTERIA INNOCUA ON FRESH BABY SPINACH LEAVES : EFFECT OF STORAGE TEMPERATURE AND NATURAL MICROFLORA / OMAC (B) ; MOREIRA (R G) ; CASTILLO (A) ; (et al.). 2015, vol. 100. - P. 41-51
  
• [Article] BIOPRESERVATION OF FRESH-CUT MELON USING THE STRAIN PSEUDOMONAS GRAMINIS CPA-7 / ABADIAS (M) ; ALTISENT (R) ; USALL (J) ; (et al.). 2014, vol. 96. - P. 69-77
  
• [Article] ASSESSMENT OF OLIGOGALACTURONIDE FROM CITRUS PECTIN AS A POTENTIAL ANTIBACTERIAL AGENT AGAINST FOODBORNE PATHOGENS / WU (M C) ; LI (H C) ; WU (P H) ; HUANG (P S) ; WANG (Y T). 2014, vol. 79, n° 8. - P. M1541-M1544
  
• [Article] EFFECT OF NON-CONVENTIONAL ATMOSPHERES AND BIO-BASED PACKAGING ON THE QUALITY AND SAFETY OF LISTERIA MONOCYTOGENES-INOCULATED FRESH-CUT CELERY (APIUM GRAVEOLENS L.) DURING STORAGE / GONZALEZ BUESA (J) ; PAGE (N) ; KAMINSKI (C) ; (et al.). 2014, vol. 93. - P. 29-37
  
• [Article] PREDICTIVE MODELING FOR GROWTH OF NON- AND COLD-ADAPTED LISTERIA MONOCYTOGENES ON FRESH-CUT CANTALOUPE AT DIFFERENT STORAGE TEMPERATURES / HONG (Y K) ; YOON (W B) ; HUANG (L) ; YUK (H G). 2014, vol. 79, n° 6. - P. M1168-M1174
  
• [Article] BIOPROTECTION OF READY-TO-EAT PROBIOTIC ARTICHOKES PROCESSED WITH LACTOBACILLUS PARACASEI LMGP22043 AGAINST FOODBORNE PATHOGENS / VALERIO (F) ; LONIGRO (S L) ; DI BIASE (M) ; DE CANDIA (S) ; CALLEGARI (ML) ; LAVERMICOCCA (P). 2013, vol. 78, n° 11. - P. M1757-M1763
  
• [Article] RECENT ADVANCES IN FRESH PRODUCE POST-HARVEST DECONTAMINATION TECHNOLOGIES TO ENHANCE MICROBIOLOGICAL SAFETY / WARRINER (K) ; NAMVAR (A). 2013, vol. 1, n° 2. - 8 P.
  
• [Article] DEVELOPMENT OF CHLORINE DIOXIDE RELEASING FILM AND ITS APPLICATION IN DECONTAMINATING FRESH PRODUCE / RAY (S) ; JIN (T) ; FAN (X) ; LIU (L) ; YAM (K L). 2013, vol. 78, n° 2. - P. M276-M284
  
• [Article] BACTERICIDAL ACTIVITIES OF HEALTH-PROMOTING, FOOD-DERIVED POWDERS AGAINST THE FOODBORNE PATHOGENS ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA, AND STAPHYLOCOCCUS AUREUS / FRIEDMAN (M) ; HENIKA (P R) ; LEVIN (C E). 2013, vol. 78, n° 2. - P. M270-M275
  
• [Ouvrage] LES CRITERES MICROBIOLOGIQUES DES DENREES ALIMENTAIRES - REGLEMENTATION - AGENTS MICROBIENS - AUTOCONTROLE / DROMIGNY (E). FR/LAVOISIER, 2012. - 509 P.
  ISBN 9782743013974
  
• [Article] EFFICACY OF A VARIETY OF DISINFECTANTS AGAINST LISTERIA SPP. / BEST (M) ; KENNEDY (M E) ; COATES (F). 1990, vol. 56, n° 2. - P. 377-380
  
• [Article] LISTERIA SPP. FOUND ON FRESH MARKET PRODUCE / HEISIK (J E) ; WAGNER (D E) ; NIERMAN (M L) ; PEELER (J T). 1989, vol. 55, n° 8. - P. 1925-1927
  
• [Thèse, mémoire] ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS : POTENTIAL APPLICATIONS IN FOOD - PH.D. THESIS / BURT (S A). 2007. - 136 P.
  ISBN 9789039346617
  
• [Article] ENHANCED ANTIMICROBIAL ACTIVITY OF NISIN-LOADED LIPOSOMAL NANOPARTICLES AGAINST FOODBORNE PATHOGENS / ZOU (Y) ; LEE (H Y) ; SEO (Y C) ; AHN (J). 2012, vol. 77, n° 3. - P. M165-M170
  
• [Article] SURVIVAL AND GROWTH OF FOODBORNE PATHOGENS IN MINIMALLY PROCESSED VEGETABLES AT 4 AND 15 °C / TIAN (J Q) ; BAE (Y M) ; CHOI (N Y) ; KANG (D H) ; HEU (S) ; LEE (S Y). 2012, vol. 77, n° 1. - P. M48-M50
  
• [Article] SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES ON FRESH-CUT APPLE SLICES AND ITS INTERACTION WITH GLOMERELLA CINGULATA AND PENICILLIUM EXPANSUM / CONWAY (W S) ; LEVERENTZ (B) ; SAFTNER (R A) ; (et al.). 2000, vol. 84, n° 2. - P. 177-181
  
• [Article] FITNESS OF HUMAN ENTERIC PATHOGENS ON PLANTS AND IMPLICATIONS FOR FOOD SAFETY / BRANDL (M T). 2006, vol. 44. - P. 367-392
  
• [Article] PULSED-LIGHT INACTIVATION OF FOOD-RELATED MICROORGANISMS / ROWAN (N J) ; MACGREGOR (S J) ; ANDERSON (S J) ; FOURACRE (R A) ; MCILVANEY (L) ; FARISH (O). 1999, vol. 65, n° 3. - P. 1312-1315
  
• [Thèse, mémoire] CROISSANCE DE LISTERIA MONOCYTOGENES SUR LES SALADES DE QUATRIEME GAMME - RAPPORT DE STAGE / USAN (A). FR/UNIV PICARDIE, 1993. - 23 P.
  
• [Article] PHYSICAL AND ANTIBACTERIAL PROPERTIES OF EDIBLE FILMS FORMULATED WITH APPLE SKIN POLYPHENOLS 2011, vol. 76, n° 2. - P. M149-M155
  
• [Article] THE EFFECTS OF VARIOUS DISINFECTANTS AGAINST LISTERIA MONOCYTOGENES ON FRESH-CUT VEGETABLES / ZHANG (S) ; FARBER (J M). 1996, vol. 13, n° 4. - P. 311-321
  
• [Ouvrage] MATIERES FERTILISANTES ET SUPPORTS DE CULTURE - ANALYSES MICROBIOLOGIQUES - ECHANTILLONNAGE ET GRILLE DE LECTURE DES RESULTATS - NORME FD U 44-169 FR/AFNOR, 2009, n° U 44-169. - 10 P.
  https://www.boutique.afnor.org/norme/nf-u42-160/matieres-fertilisantes-et-supports-de-culture-analyses-microbiologiques-echantillonnage-et-grille-de-lecture-des-resultats/article/867810/fa186457
  
• [Article] UNIVERSAL PRIMER-MULTIPLEX PCR APPROACH FOR SIMULTANEOUS DETECTION OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA SPP. IN FOOD SAMPLES / YUAN (Y) ; XU (W) ; ZHAI (Z). 2009, vol. 74, n° 8. - P. M446-M452
  
• [Ouvrage] MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE ET LE DENOMBREMENT DE LISTERIA MONOCYTOGENES - PARTIE 2 : METHODE DE DENOMBREMENT - AMENDEMENT 1 : MODIFICATION DU MILIEU D’ISOLEMENT - NF EN ISO 11290-2/A1 FR/AFNOR, 2005, n° NF EN ISO 11290-2/A1. - PM
  
• [Ouvrage] MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE ET LE DENOMBREMENT DE LISTERIA MONOCYTOGENES - PARTIE 2 : METHODE DE DENOMBREMENT - NF EN ISO 11290-2 FR/AFNOR, 1998, n° NF EN ISO 11290-2. - PM
  
• [Ouvrage] MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE ET LE DENOMBREMENT DE LISTERIA MONOCYTOGENES - PARTIE 1 : METHODE DE RECHERCHE - AMENDEMENT 1 : MODIFICATION DES MILIEUX D'ISOLEMENT, DE LA RECHERCHE DE L'HEMOLYSE ET INTRODUCTION DE DONNEES DE FIDELITE - NF EN ISO 11290-1/A1 FR/AFNOR, 2005, n° NF EN ISO 11290-1/A1. - PM
  
• [Ouvrage] MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE ET LE DENOMBREMENT DE LISTERIA MONOCYTOGENES - PARTIE 1 : METHODE DE RECHERCHE - NF EN ISO 11290-1 FR/AFNOR, 1997, n° NF EN ISO 11290-1. - PM
  
• [Article] INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON STORED ICEBERG LETTUCE BY AQUEOUS CHLORINE DIOXIDE TREATMENT / KIM (Y J) ; LEE (S H) ; (et al.). 2008, vol. 73, n° 9. - P. M418-M422
  
• [Article] REDUCTION OF BACTERIA ON SPINACH, LETTUCE, AND SURFACES IN FOOD SERVICE AREAS USING NEUTRAL ELECTROLYZED OXIDIZING WATER / GUENTZEL (J L) ; LAM (K L) ; CALLAN (M A) ; EMMONS (S A) ; DUNHAM (V L). 2008, vol. 25, n° 1. - P. 36-41
  
• [Article] MICROBIAL QUALITY AND BROWNING OF FRESH-CUT BUTTER LETTUCE UNDER SUPERATMOSPHERIC OXYGEN CONDITION / ESCALONA (V H) ; GEYSEN (S) ; VERLINDEN (B E) ; NICOLA (B M). 2007, vol. 72, n° 3. - P. 130-137
  
• [Article] INTERACTIONS OF ESCHERICHIA COLI O157 : H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES PLANTS CULTIVATED IN A GNOTOBIOTIC SYSTEM / JABLASONE (J) ; WARRINER (K) ; GRIFFITHS (M). 2005, vol. 99. - P. 7-18
  
• [Tiré à part] SURVIE ET TRANSFERT DE LISTERIA MONOCYTOGENES DANS L'ENVIRONNEMENT DES CULTURES MARAICHERES / DREUX (N). FR/INRA;FR/UNIV AVIGNON;FR/REGION PACA, 2005. - NP
  
• [Article] MICROBIAL ANTAGONISM OF LACTOBACILLUS CASEI ADDED TO FRESH VEGETABLES / SCOLARI (G) ; VESCOVO (M). 2004, vol. 16, n° 4. - P. 465-475
  
• [Tiré à part] GROWTH OF LISTERIA MONOCYTOGENES ON FRESH VEGETABLES STORED UNDER CONTROLLED ATMOSPHERE / BERRANG (M E) ; BRACKETT (R E) ; BEUCHAT (L R). 1989, vol. 52, n° 10. - P. 702-705
  
• [Article] MICROBIOLOGY OF MINIMALLY PROCESSED, MODIFIED-ATMOSPHERE PACKAGED CHICORY ENDIVE / BENNIK (M H) ; PEPPELENBOS (H W) ; NGUYEN THE (C). 1996, vol. 9, n° 2. - P. 209-221
  
• [Tiré à part] INCIDENCE DES MALADIES SUR LA QUALITE SANITAIRE DES DENREES TRANSFORMEES OU EN COURS DE STOCKAGE / ROUXEL (F) ; MORRIS (C E) ; LE CAM (B) ; (et al.). 1994. - P. 521-529
  
• [Tiré à part] AN INVESTIGATION OF THE ANTIBACTERIAL EFFECT OF CARROT ON LISTERIA MONOCYTOGENES / NGUYEN THE (C) ; LUND (B M). 1992, vol. 73. - P. 23-30
  
• [Article] SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES ON LETTUCE AS INFLUENCED BY SHREDDING, CHLORINE TREATMENT, MODIFIED ATMOSPHERE PACKAGING AND TEMPERATURE / BEUCHAT (L R) ; BRACKETT (R E). 1990, vol. 55, n° 3. - P.755-758+870
  

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