Documents (Candidat mots-clés)

• [Article] SALAD LEAF JUICES ENHANCE SALMONELLA GROWTH, FRESH PRODUCE COLONISATION AND VIRULENCE / KOUKKIDIS (G) ; HAIGH (R) ; ALLCOCK (N) ; JORDAN (S) ; FREESTONE (P). 2016, vol. 82, n° 18 NOVEMBRE ONLINE. - 30 P.
  
• [Article] MINIMIZATION OF WATER CONSUMPTION IN FRESH-CUT SALAD WASHING BY UV-C LIGHT / IGNAT (A) ; MANZOCCO (L) ; BARTOLOMEOLI (I) ; MAIFRENI (M) ; NICOLI (M C). 2015, vol. 50. - P. 491-496
  
• [Article] INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON BLUEBERRIES IN WATER USING ULTRAVIOLET LIGHT / LIU (C) ; HUANG (Y) ; CHEN (H). 2015, vol. 80, n° 7. - P. M1532-M1537
  
• [Article] MODELING THE FATE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN THE AGRICULTURAL ENVIRONMENT : CURRENT PERSPECTIVE / ONGENG (D) ; HABERBECK (L U) ; MAURIELLO (G) ; RYCKEBOER (J) ; SPRINGAEL (D) ; GEERAERD (A H). 2014, vol. 79, n° 4. - P. R421-R427
  
• [Article] DIFFERENT EFFICIENCY OF OZONATED WATER WASHING TO INACTIVATE SALMONELLA ENTERICA TYPHIMURIUM ON GREEN ONIONS, GRAPE TOMATOES, AND GREEN LEAF LETTUCES / XU (W) ; WU (C). 2014, vol. 79, n° 3. - P. M378-M383
  
• [Article] BIOPROTECTION OF READY-TO-EAT PROBIOTIC ARTICHOKES PROCESSED WITH LACTOBACILLUS PARACASEI LMGP22043 AGAINST FOODBORNE PATHOGENS / VALERIO (F) ; LONIGRO (S L) ; DI BIASE (M) ; DE CANDIA (S) ; CALLEGARI (ML) ; LAVERMICOCCA (P). 2013, vol. 78, n° 11. - P. M1757-M1763
  
• [Article] LOW DOSE UV-C ILLUMINATION AS AN ECO-INNOVATIVE DISINFECTION SYSTEM ON MINIMALLY PROCESSED APPLES / GRACA (A) ; SALAZAR (M) ; QUINTAS (C) ; NUNES (C). 2013, vol. 85. - P. 1-7
  
• [Article] EFFICACY OF INTEGRATED TREATMENT OF UV LIGHT AND LOW-DOSE GAMMA IRRADIATION ON INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON GRAPE TOMATOES / MUKHOPADHYAY (S) ; UKUKU (D) ; FAN (X) ; JUNEJA (V K). 2013, vol. 78, n° 7. - P. M1049-M1056
  
• [Article] FOOD SAFETY : HUMAN PATHOGENS ON PLANTS - SPECIAL FOCUS ISSUE 2013, vol. 103, n° 4. - P. 304-394
  
• [Article] INACTIVATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND QUALITY MAINTENANCE OF CHERRY TOMATOES TREATED WITH GASEOUS ESSENTIAL OILS / YUN (J) ; FAN (X) ; LI (X). 2013, vol. 78, n° 3. - P. M458-M464
  
• [Article] BACTERICIDAL ACTIVITIES OF HEALTH-PROMOTING, FOOD-DERIVED POWDERS AGAINST THE FOODBORNE PATHOGENS ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, SALMONELLA ENTERICA, AND STAPHYLOCOCCUS AUREUS / FRIEDMAN (M) ; HENIKA (P R) ; LEVIN (C E). 2013, vol. 78, n° 2. - P. M270-M275
  
• [Article] SURVIVAL AND GROWTH OF FOODBORNE PATHOGENS IN MINIMALLY PROCESSED VEGETABLES AT 4 AND 15 °C / TIAN (J Q) ; BAE (Y M) ; CHOI (N Y) ; KANG (D H) ; HEU (S) ; LEE (S Y). 2012, vol. 77, n° 1. - P. M48-M50
  
• [Article] FITNESS OF HUMAN ENTERIC PATHOGENS ON PLANTS AND IMPLICATIONS FOR FOOD SAFETY / BRANDL (M T). 2006, vol. 44. - P. 367-392
  
• [Article] PHYSICAL AND ANTIBACTERIAL PROPERTIES OF EDIBLE FILMS FORMULATED WITH APPLE SKIN POLYPHENOLS 2011, vol. 76, n° 2. - P. M149-M155
  
• [Article] INACTIVATION KINETICS OF INOCULATED ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON LETTUCE BY CHLORINE DIOXIDE GAS / MAHMOUD (B S M) ; LINTON (R H). 2008, vol. 25, n° 2. - P. 244-252
  
• [Article] SURVIVAL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROVARS TYPHIMURIUM IN ICEBERG LETTUCE AND T ANTIMICROBIAL EFFECT OF RICE VINEGAR AGAINST E. COLI O157:H7 / CHANG (J M) ; FANG (T J). 2007, vol. 24. - P. 745-751
  
• [Article] THE DARK SIDE OF THE SALAD : SALMONELLA TYPHIMURIUM OVERCOMES THE INNATE IMMUNE RESPONSE OF ARABIDOPSIS THALIANA AND SHOWS AN ENDOPATHOGENIC LIFESTYLE / SCHIKORA (A) ; CARRERI (A) ; CHARPENTIER (E) ; HIRT (H). 2008, vol. 3, n° 5. - 9 P.
  
• [Article] CANTALOUPE CULTIVAR DIFFERENCES AS OPPORTUNISTIC HOSTS FOR HUMAN PATHOGENIC ESCHERICHIA COLI O157:H7 AND SALMONELLA / DUFFY (B) ; RAVVA (S) ; STANKER (L). 2008, vol. 73, n° 2. - P. 73-75
  
• [Article] COLONIZATION OF BARLEY (HORDEUM VULGARE) WITH SALMONELLA ENTERICA AND LISTERIA SPP. / KUTTER (S) ; HARTMANN ; SCHMID (M). 2006, vol. 56. - P. 262-271
  

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