Documents (Candidat mots-clés)

• [Article] Recent tomato studies help improve tomato production / MILLER (C). 04/2021, vol. 69, n° 4. - p. 6-8
  https://www.growingproduce.com/vegetables/recent-research-breakthroughs-help-improve-tomato-production/
  
• [Article] A PITH NECROSIS CAUSED BY XANTHOMONAS PERFORANS ON TOMATO PLANTS / AIELLO (D) ; SCUDERI (G) ; VITALE (A) ; FIRRAO (G) ; POLIZZI (G) ; CIRVILLERI (G). 2013, vol. 137, n° 1. - P. 29-41
  
• [Article] PM 7/110 (1) XANTHOMONAS SPP. (XANTHOMONAS EUVESICATORIA, XANTHOMONAS GARDNERI, XANTHOMONAS PERFORANS, XANTHOMONAS VESICATORIA) CAUSING BACTERIAL SPOT OF TOMATO AND SWEET PEPPER 2013, vol. 43, n° 1. - P. 7-20
  
• [Article] COMPARISON OF KASUGAMYCIN TO TRADITIONAL BACTERICIDES FOR THE MANAGEMENT OF BACTERIAL SPOT ON TOMATO / VALLAD (G E) ; PERNEZNY (K L) ; WEN (A) ; (et al.). 2010, vol. 45, n° 12. - P. 1834-1840
  

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