Documents (Périodique)

• [Article] Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening / AUBERT (C) ; CHALOT (G) ; LUROL (S) ; RONJON (A) ; COTTET (V). 2019, n° 297. - 11 p.
  
• [Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
  
• [Article] THE EFFECTS OF GENOTYPE AND GROWING CONDITIONS ON ANTIOXIDANT CAPACITY, PHENOLIC COMPOUNDS, ORGANIC ACID AND INDIVIDUAL SUGARS OF STRAWBERRY / GUNDUZ (K) ; OZDEMIR (E). 2014, vol. 155. - P. 298-303
  
• [Article] PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF FOUR MANGO (MANGIFERA INDICA L.) CULTIVARS IN CHINA / LIU (F X) ; FU (S F) ; BI (X F) ; (et al.). 2013, vol. 138. - P. 396-405
  
• [Article] PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF VARIOUS BOTANICAL PARTS OF THE FRUITS OF PRUNUS X DOMESTICA L. FROM THE LORRAINE REGION OF EUROPE / KHALLOUKI (F) ; HAUBNER (R) ; ERBEN (G) ; (et al.). 2012, vol. 133. - P. 697-706
  
• [Article] CHARACTERISATION OF ANTHOCYANINS DERIVED FROM CARROT (DAUCUS CAROTA) CELL CULTURE / NARAYAN (M S) ; VENKATARAMAN (L V). 2000, vol. 70. - P. 361-363
  
• [Article] METHOD FOR THE STATIC HEADSPACE ANALYSIS OF CARROT VOLATILES / ALASALVAR (C) ; GRIGOR (J M) ; QUANTICK (P C). 1999, vol. 65. - P. 391-397
  
• [Article] STRAWBERRY CONSUMPTION IMPROVES PLASMA ANTIOXIDANT STATUS AND ERYTHROCYTE RESISTANCE TO OXIDATIVE HAEMOLYSIS IN HUMANS / TULIPANI (S) ; ALVAREZ SUAREZ (J M) ; BUSCO (F) ; (et al.). 2011, vol. 128. - P. 180-186
  
• [Article] A STUDY OF RESPIRATORY AND PHYSICO-CHEMICAL CHANGES OF FOUR KIWI FRUIT CULTIVARS DURING COOL-STORAGE / MANOLOPOULOU (H) ; PAPADOPOULOU (P). 1998, vol. 63, n° 4. - P. 529-534
  
• [Article] POSTHARVEST STRUCTURAL CHANGES OF HAYWARD KIWIFRUIT BY MEANS OF MAGNETIC RESONANCE IMAGING SPECTROSCOPY / TAGLIENTI (A) ; MASSANTINI (R) ; BOTONDI (R) ; MENCARELLI (F) ; VALENTINI (M). 2009, vol. 114, n° 4. - P. 1583-1589
  
• [Article] ANTIOXIDANT CAPACITY, ASCORBIC ACID, TOTAL PHENOLS AND CAROTENOIDS CHANGES DURING HARVEST AND AFTER STORAGE OF HAYWARD KIWIFRUIT / TAVARINI (S) ; DEGL’INNOCENTI (E) ; REMORINI (D) ; MASSAI (R) ; GUIDI (L). 2008, vol. 107, n° 1. - P. 282-288
  
• [Article] ANTIOXIDANTS AND PROTEINS IN ETHYLENE-TREATED KIWIFRUITS / PARK (Y S) ; JUNG (S T) ; KANG (S G) ; (et al.). 2008, vol. 107. - P. 640-648
  
• [Article] THE EFFECTS OF RADIATION AND EXTENDED STORAGE ON THE CHEMICAL QUALITY OF GARLIC BULBS / CURZIO (O A) ; CROCI (C A) ; CECI (L N). 1986, vol. 21. - P. 153-159
  
• [Article] HEADSPACE SOLID-PHASE MICROEXTRACTION FOR THE EVALUATION OF PESTICIDE RESIDUE CONTENTS IN CUCUMBER AND STRAWBERRY AFTER WASHING TREATMENT / KIN (C M) ; HUAT (T G). 2010, vol. 123, n° 3. - P. 760-764
  
• [Article] CAPTAN RESIDUE REDUCTION IN APPLES AS A RESULT OF RINSING AND PEELING / RAWN (D F K) ; QUADE (S C) ; SUN (W F) ; FOUGUET (A) ; BELANGER (A) ; SMITH (M). 2008, vol. 109, n° 4. - P. 790-796
  
• [Article] EFFECT OF CULTURAL SYSTEM AND STORAGE TEMPERATURE ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN STRAWBERRIES / JIN (P) ; WANG (S Y) ; WANGA (C Y) ; ZHENG (Y). 2011, vol. 124, n° 1. - P. 262-270
  
• [Article] VOLATILE ESTER-SYNTHESISING CAPACITY IN 'TARDIBELLE' PEACH FRUIT IN RESPONSE TO CONTROLLED ATMOSPHERE AND 1-MCP TREATMENT / ORTIZ (A) ; GRAELL (J) ; LOPEZ (M L) ; (et al.). 2010, vol. 123. - P. 698-704
  
• [Article] CHARACTERISATION OF AROMA ACTIVE COMPOUNDS IN BLACK TRUFFLES (TUBER MELANOSPORUM) AND SUMMER TRUFFLES (TUBER AESTIVUM) BY GAS CHROMATOGRAPHY-OLFACTOMETRY / CULLERE (L) ; FERREIRA (V) ; CHEVRET (B) ; (et al.). 2010, vol. 122. - P. 300-306
  
• [Article] MANIPULATING THE TASTE-RELATED COMPOSITION OF STRAWBERRY FRUITS (FRAGARIA X ANANASSA) FROM DIFFERENT CULTIVARS USING DEFICIT IRRIGATION / GINE BORDONABA (J) ; TERRY (L A). 2010, vol. 122. - P. 1020-1026
  
• [Article] ANTIOXIDANT ACTIVITIES OF THE EXTRACTS FROM CHESTNUT FLOWER, LEAF, SKINS AND FRUIT / BARREIRA (J C M) ; FERREIRA (I C F R) ; OLIVEIRA (B P P) ; PEREIRA (J A). 2008, vol. 107. - P. 1106-1113
  
• [Article] CHANGES IN PHYSICOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF APRICOT (PRUNUS ARMENIACA L. CV. BERGERON) DURING STORAGE AND POST-HARVEST MATURATION / AUBERT (C) ; BONY (P) ; CHALOT (G) ; HERO (V). 2010, vol. 119. - P. 1386-1398
  
• [Article] THE INFLUENCE OF LIGHT AND MATURITY ON FRUIT QUALITY AND FLAVONOID CONTENT OF RED RASPBERRIES / WANG (S Y) ; CHEN (C T) ; WANG (C Y). 2009, vol. 112. - P. 676-684
  
• [Article] PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE OF LONGAN FRUIT / JIANG (Y M). 1999, vol. 66. - P. 75-79
  
• [Article] ANTIOXIDANT PROPERTIES OF TWO APPLE CULTIVARS DURING LONG-TERM STORAGE / LEJA (M) ; MARECZEK (A) ; BEN (J). 2003, vol. 80. - P. 303-307
  
• [Article] INFLUENCE OF APPLE PUREE PREPARATION AND STORAGE ON POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY / OSZMIANSKI (J) ; WOLNIAK (M) ; WOJDYLO (A) ; WAWER (I). 2008, vol. 107. - P. 1473-1484
  
• [Article] MODIFICATIONS OF TASTE-RELEVANT COMPOUNDS IN STRAWBERRY FRUIT UNDER NACL SALINITY / KEUTGEN (A J) ; PAWELZIK (E). 2007, vol. 105. - P. 1487-1494
  
• [Article] QUALITY AND NUTRITIONAL VALUE OF STRAWBERRY FRUIT UNDER LONG TERM SALT STRESS / KEUTGEN (A J) ; PAWELZIK (E). 2008, vol. 107. - P. 1413-1420
  
• [Article] COMPARATIVE EVALUATION OF UV-HPLC METHODS AND REDUCING AGENTS TO DETERMINE VITAMIN C IN FRUITS / ODRIOZOLA SERRANO (I) ; HERNANDEZ JOVER (T) ; MARTIN BELLOSO (O). 2007, vol. 105. - P. 1151-1158
  
• [Article] HPLC-UV DETERMINATION OF TOTAL VITAMIN C IN A WIDE RANGE OF FORTIFIED FOOD PRODUCTS / FONTANNAZ (P) ; KILINC (T) ; HEUDI (O). 2006, vol. 94, n° 4. - P. 626-631
  
• [Article] DIFFERENCES AMONG SPANISH AND LATIN-AMERICAN BANANA CULTIVARS : MORPHOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS / CANO (M P) ; DE ANCOS (B) ; CRUZ MATALLANA (M) ; (et al.). 1997, vol. 59, n° 3. - P. 411-419
  
• [Article] CORRELATIONS OF CAROTENE WITH SENSORY ATTRIBUTES IN CARROTS UNDER DIFFERENT STORAGE CONDITIONS / BERGER (M) ; KUCHLER (T) ; MAAßEN (A) ; BUSCH STOCKFISCH (M) ; STEINHART (H). 2008, vol. 106, n° 1. - P. 235-240
  
• [Article] DISTRIBUTION OF THE VOLATILE COMPOUNDS IN THE DIFFERENT PARTS OF A WHITE-FLESHED PEACH (PRUNUS PERSICA L. BATSCH) / AUBERT (C) ; MILHET (C). 2007, vol. 102, n° 1. - P. 375-384
  
• [Article] EFFECTS OF ENZYMATIC TREATMENTS ON CAROTENOID EXTRACTION FROM MARIGOLD FLOWERS (TAGETES ERECTA) / DELGADO VARGAS (F) ; PAREDES LOPEZ (O). 1997, vol. 58, n° 3. - P. 255-258
  
• [Article] INSTRUMENTAL ANALYSIS OF VOLATILE AND OTHER COMPOUNDS OF GREEK KIWI WINE ; SENSORY EVALUATION AND OPTIMISATION OF ITS COMPOSITION / SOUFLEROS (E H) ; PISSA (I) ; PETRIDIS (D) ; (et al.). 2001, vol. 75. - P. 487-500
  
• [Article] EFFECT OF CHILL STORAGE AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON ANTIOXIDANT ACTIVITY, ANTHOCYANINS, CAROTENOIDS, PHENOLICS AND SENSORY QUALITY OF READY-TO-EAT SHREDDED ORANGE AND PURPLE CARROTS / ALASALVAR (C) ; AL FARSI (M) ; QUANTICK (P C) ; SHAHIDI (F) ; WIKTOROWICZ (R). 2005, vol. 89. - P. 69-76
  
• [Article] SUBCRITICAL WATER EXTRACTION OF ESSENTIAL OILS FROM THYMBRA SPICATA / OZEL (M Z) ; GOGUS (F) ; LEWIS (A C). 2003, vol. 82, n° 3. - P. 381-386
  
• [Article] INDIVIDUAL DIFFERENCES IN TASTE PERCEPTION / STEVENS (D A). 1996, vol. 56, n° 3. - P. 303-311
  
• [Article] RAPID ANALYSIS OF 6-METHOXYMELLEIN IN CARROTS BY BOILING WATER EXTRACTION, SOLID PHASE EXTRACTION AND HPLC / SELJASEN (R) ; BENGTSSON (G B) ; SKREDE (G) ; VOGT (G). 2000, vol. 70. - P. 397-401
  
• [Article] ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS - CHARACTERISATION OF VOLATILE COMPOUNDS OF FRUIT JUICE AND NECTARS BY HS/SPME AND GC/MS / RIU AUMATELL (M) ; CASTELLARI (M) ; LOPEZ TAMAMES (E) ; GALASSI (S) ; BUXADERAS (S). 2004, vol. 87. - P. 627-637
  
• [Article] ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS - COMPARISON OF DETERMINATION METHOD FOR VOLATILE COMPOUNDS IN THAI SOY SAUCE / WANAKHACHORNKRAI (P) ; LERTSIRI (S). 2003, vol. 83. - P. 619-629
  
• [Article] A PROCEDURE FOR THE SENSORY ANALYSIS OF GAS CHROMATOGRAPHIC EFFLUENTS / ACREE (T E) ; BARNARD (J) ; CUNNINGHAM (D G). 1984, vol. 14. - P. 273-286
  
• [Article] 1,2-PROPANEDIOL IN STRAWBERRIES AND ITS ROLE AS A FLAVOUR PRECURSOR / ZABETAKIS (I) ; GRAMSHAW (J W). 1998, vol. 61, n° 3. - P. 351-354
  
• [Article] 2,5-DIMETHYL-4-HYDROXY-2H-FURAN-3-ONE AND ITS DERIVATIVES : ANALYSIS, SYNTHESIS AND BIOSYNTHESIS - A REVIEW / ZABETAKIS (I) ; GRAMSHAW (J W) ; ROBINSON (D S). 1999, vol. 65, n° 2. - P. 139-151
  
• [Tiré à part] ANALYSIS OF VOLATILE FRUIT COMPONENTS BY HEADSPACE SOLID-PHASE MICROEXTRACTION / IBANEZ (E) ; LOPEZ SEBASTIAN (S) ; RAMOS (E) ; TABERA (J) ; REGLERO (G). 1998, vol. 63, n° 2. - P. 281-286
  
• [Tiré à part] DETERMINATION OF CAROTENOIDS IN CHINESE VEGETABLES / WILLS (R B) ; RANGGA (A). 1996, vol. 56, n° 4. - P. 451-455
  
• [Tiré à part] MALONATED ANTHOCYANINS OF GARLIC ALLIUM SATIVUM L. / FOSSEN (T) ; ANDERSEN (O M). 1997, vol. 58, n° 3. - P. 215-217
  
• [Tiré à part] NITROGEN METABOLISM IN HARVESTED ASPARAGUS : NO DIFFERENCE BETWEEN LIGHT AND DARK STORAGE AT 20°C / HURST (P L) ; KING (G A) ; WOOLLARD (D C) ; BORST (W M). 1993, vol. 47. - P. 329-332
  
• [Tiré à part] QUALITY EVALUATION ORF PEACHES AND NECTARINES BY ELECTROCHEMICAL AND MULTIVARIATE ANALYSES : RELATIONSHIPS BETWEEN ANALYTICAL MEASUREMENTS AND SENSORY ATTRIBUTES / ESTI (M) ; MESSIA (M C) ; SINESIO (F) ; (et al.). 1997, vol. 60, n° 4. - P. 659-666
  
• [Tiré à part] EVALUATION AND VALIDATION OF AN LC METHOD FOR THE ANALYSIS OF CAROTENOIDS IN VEGETABLES AND FRUIT / KONINGS (E J) ; ROOMANS (H H). 1997, vol. 59, n° 4. - P. 599-603
  
• [Tiré à part] HPLC ASSAY OF ASCORBIC ACID IN FRESH AND PROCESSED FRUIT AND VEGETABLES / RIZZOLO (A) ; FORNI (E) ; POLESELLO (A). 1984, vol. 14, n° 3. - P. 189-199
  
• [Tiré à part] EFFECT OF STORAGE AND RIPENING ON FRESH TOMATO QUALITY, PART I / STERN (D J) ; BUTTERY (R G) ; TERANISHI (R) ; (et al.). 1994, vol. 49, n° 3. - P. 225-231
  
• [Tiré à part] NON-INVASIVE AND NON-DESTRUCTIVE PERCUTANEOUS ANALYSIS OF FARMED SALMON FLESH BY NEAR INFRA-RED SPECTROSCOPY / DOWNEY (G). 1996, vol. 55, n° 3. - P. 305-311
  
• [Tiré à part] THE CHEMISTRY OF TEXTURAL CHANGES IN FRUIT DURING STORAGE / BARTLEY (I M) ; KNEE (M). 1982, vol. 9. - P. 47-58
  
• [Tiré à part] EFFECT OF SEVERAL POST-HARVEST FUNGICIDE TREATMENTS ON CARBOHYDRATE EVOLUTION OF COLD STORED APPLES / CANO (M) ; DE LA PLAZA (J L) ; MUNOZ DELGADO (L). 1987, n° 25. - P. 135-144
  
• [Tiré à part] EFFET DE PLUSIEURS TRAITEMENTS FONGICIDES APRES RECOLTE SUR L'EVOLUTION DES GLUCIDES DE POMMES ENTREPROSEES AU FROID. / CANO (M P) ; DE LA PLAZA (J L) ; MUNOZ DELGADO (L). 1987, n° 2. - P. 135-144
  

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