Documents (Candidat mots-clés)

• [Article] Smartfresh : à quand une utilisation en légumes ? 12/2014, n° 144. - p. 6
  
• [Article] Chauffer pour réduire les pertes sur châtaignes / LUROL (S). 2016, n° 361. - p. 55
  
• [Article] Le chitosan : substance de base contre la pourriture des fruits ? / GUTIERREZ-MARTINEZ (P). 01/2022, n° 749-750. - p. 35-38
  
• [Brève web] Restart the ripening clock – A genetic discovery leads to new compound that could kick-start pear ripening and shows potential in sliced pears / PRENGAMAN (K) ; MULLINAX (T J). 28/01/2021
  https://www.goodfruit.com/restart-the-ripening-clock/
  
• [Article] Traitement à l'ozone des fruits en post-récolte / GABIOUD REBEAUD (S) ; COTTER (P Y) ; ANCAY (A) ; (et al.). 01/2022, n° 749-750. - p. 30-34
  
• [Article] Conservation : vous prendrez bien une petite dose d'ozone ? / ZAMBUJO (C). 19/11/2021, n° 3878. - p. 48-49
  
• [Article] Dossier Tech&bio / SABOT (S). 17/09/2021, n° 1951. - p. 10
  
• [Article] Le projet EUFRUIT : réduction des résidus de pesticides sur les fruits et dans l'environnement / ZAVAGLI (F). Novembre 2018, n° HS. - 19 p.
  
• [Article] Stem clipping key to Cosmic quality / PRENGAMAN (K). 10/2020, vol. 71, n° 15. - p. 12-13
  https://www.goodfruit.com/stem-clipping-key-to-cosmic-quality/
  
• [Article] Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage / AHMADI SOLEIMANIE (S) ; VAFAEE (Y) ; KOUSHESH SABA (M) . 2020, vol. 26, n° 4. - p. 364-378
  
• [Article] A hot water treatment to limit postharvest pink discoloration for white asparagus ? - 2020, n° 2. - p. 66-67
  
• [Article] Laimburg presents novelties for the optimisation of fruit storage 2019, n° 9. - p. 20-22
  
• [Article] Alternatives to postharvest treatment / ZAVAGLI (F). 2019, n° 8. - p. 19-20
  
• [Article] Ozone on the rise / PRENGAMAN (K). 2019, vol. 70, n° 2. - p. 6-11
  https://www.goodfruit.com/ozone-filling-a-void-for-fruit-packers/
  
• [Article] Cold storage facilities in Turkey / ERKAN (M). 2018, vol. 58, n° 1. - P. 9-13
  
• [Article] After a sudden loss, his work continues / PRENGAMAN (K). 2018, vol. 69, n° 2. - P. 16-19
  http://www.goodfruit.com/after-loss-important-postharvest-research-continues
  
• [Article] The ripe approach / COURTNEY (R). 2018, vol. 69, n° 2. - P. 10-13
  http://www.goodfruit.com/the-ripe-way-for-pears-in-postharvest
  
• [Article] Coating cherries / PRENGAMAN (K). 2018, vol. 69, n° 2. - P. 6-9
  http://www.goodfruit.com/researchers-discover-a-coat-of-armor-for-cherries
  
• [Article] EVALUATION OF THE ANTIOXIDANT / ANTIMICROBIAL PERFORMANCE OF POSIDONIA OCEANICA ON FRESH-CUT PEACHES / PIVA (G) ; FRACASSETTI (D) ; TIRELLI (A) ; (et al.). 2017, vol. 124. - P. 54-61
  
• [Article] EFFECTS OF HIGH CO2 IN-PACKAGE TREATMENT ON FLAVOR, QUALITY AND ANTIOXYDANT OF BUTTON MUSHROOM (AGRARICUS BISPORUS) DURING POSTHARVEST STORAGE / LIN (Q) ; LU (Y) ; ZHANG (J) ; (et al.). 2017, vol. 123. - P. 112-118
  
• [Article] QUANTITATIVE PROTEOMIC CHANGES IN DEVELOPMENT OF SUPERFICIAL SCALD DISORDER AND ITS REPONSE TO DIPHENYLAMINE AND 1-MCP TREATMENTS IN APPLE FRUIT / DU (L) ; SONG (J) ; CAMPBELL PALMER (L) ; (et al.). 2017, vol. 123. - P. 33-50
  
• [Article] THE EFFECT OF COMBINATIONS OF UV-C EXPOSURE WITH ASCORBATE AND CALCIUM CHLORIDE DIPS ON THE ENZYMATIC ACTIVITIES AND TOTAL PHENOLIC COMPOUNDS OF MINIMALLY PROCESSED YAM SLICES / SHING TEOH (L) ; LASEKAN (O) ; (et al.). 2016, vol. 120. - P. 138-144
  
• [Article] THE EFFECT OF POSTHARVEST APPLICATION OF UV-C RADIATION ON THE PHENOLIC COMPOUNDS OF CONVENTIONAL AND ORGANIC GRAPES (VITIS LABRUSCA CV. 'CONCORD') / PORTO PINTO (E) ; PERIN (E C) ; BULSING SCHOTT (I) ; (et al.). 2016, vol. 120. - P. 84-91
  
• [Article] COMBINED EFFECT OF ANTIMICROBIAL COATINGS, GAMMA RADIATION AND NEGATIVE AIR IONIZATION WITH OZONE ON LISTERIA INNOCUA, ESCHERIA COLI AND MESOPHILIC BACTERIA ON READY-TO-EAT CAULIFLOWER FLORETS / BOUMAIL (A) ; SALMIERI (S) ; LACROIX (M). 2016, vol. 118. - P. 134-140
  
• [Article] ABSCISIC ACID MEDIATES WOUND-HEALING IN HARVESTED TOMATO FRUIT / TAO (X) ; MAO (L) ; LI (J) ; (et al.). 2016, vol. 118. - P. 128-133
  
• [Article] MELATONIN TREATMENT DELAYS POSTHARVEST SENSECENCE AND REGULATES REACTIVE OXYGEN SPECIES METABOLISM IN PEACH FRUIT / GAO (H) ; KE ZHANG (Z) ; KANG CHAI (H) ; (et al.). 2016, vol. 118. - P. 103-110
  
• [Article] EFFECT OF EXTRACTS OF WASTEWATER FROM OLIVE MILLING IN POSTHARVEST TREATMENTS OF POMEGRANATE FRUIT DECAY CAUSED BY PENICILLIUM ADAMETZIOIDES / QUAGLIA (M) ; MORETTI (C) ; CERRI (M) ; (et al.). 2016, vol. 118. - P. 26-34
  
• [Article] POSTHARVEST APPLICATION OF MEJA AND NO REDUCED CHILLING INJURY IN CUCUMBER (CUCUMIS SATIVUS) THROUGH INHIBITION OF H2O2 ACCUMULATION / LIU (Y) ; YANG (X) ; ZHU (S) ; (et al.). 2016, vol. 119. - P. 77-83
  
• [Article] DISSECTING INHIBITORY EFFECT OF BORIC ACID ON VIRULENCE AND PATULIN PRODUCTION OF PENICILLIUM EXPANSUM / LAI (T) ; WANG (Y) ; BAI (X) ; (et al.). 2016, vol. 117. - P. 187-196
  
• [Article] POSTHARVEST METHYL SALICYLATE TREATMENTS DELAY RIPENING AND MAINTAIN QUALITY ATTRIBUTES AND ANTIOXYDANT COMPOUNDS OF 'EARLY LORY' SWEET CHERRY / GIMENEZ (M J) ; VALVERDE (J M) ; VALERO (D) ; (et al.). 2016, vol. 117. - P. 102-109
  
• [Article] EFFECT OF PRESTORAGE SHORT-TERM ANOXIA TREATMENT AND MODIFIED ATMOSPHERE PACKAGING ON THE PHYSICAL AND CHEMICAL CHANGES OF GREEN ASPARAGUS / TECHAVUTHIPORN (C) ; BOONYARITTHONGCHAI (P). 2016, vol. 117. - P. 64-70
  
• [Article] CHANGES IN PHENOLICS AND ANTIOXIDANT PROPERTY OF PEACH FRUIT DURING RIPENING AND RESPONSES TO 1-METHYLCYCLOPROPENE / LIU (H) ; CAO (J) ; JIANG (W). 2015, vol. 108. - P. 111-118
  
• [Article] EFFECT OF POSTHARVEST SHORT-TERM RADIATION OF NEAR INFRARED LIGHT ON TRANSPIRATION OF LETTUCE LEAF / KOZUKI (A) ; ISHIDA (Y) ; KAKIBUCHI (K). 2015, vol. 108. - P. 78-85
  
• [Article] EFFECTS OF ALLYL ISOTHIOCYANATE TREATMENT ON POSTHARVEST QUALITY AND THE ACTIVITIES OF ANTIOXIDANT ENZYMES OF MULBERRY FRUIT / CHEN (H) ; GAO (H) ; FANG (X). 2015, vol. 108. - P. 61-67
  
• [Article] EFFECT OF METHYL SALICYLATE AND METHYL JASMONATE PRE-TREATMENT ON THE VOLATILE PROFILE IN TOMATO FRUIT SUBJECTED TO CHILLING TEMPERATURE / WANG (L) ; BALDWIN (E A) ; PLOTTO (A). 2015, vol. 108. - P. 28-38
  
• [Article] EFFECT OF COLD PLASMA TREATMENT ON PHYSICO-CHEMICAL PARAMETERS AND ANTIOXIDANT ACTIVITY OF MINIMALLY PROCESSED KIWIFRUIT / RAMAZZINA (I) ; BERARDINELLI (A) ; RIZZI (F) ; (et al.). 2015, vol. 107. - P. 55-65
  
• [Article] THE EFFECTS OF 1-METHYLCYCLOPROPANE AND ETHYLENE ON POSTHARVEST RACHIS BROWNING IN TABLE GRAPES / LI (L) ; KAPLUNOV (T) ; ZUTAHY (Y) ; (et al.). 2015, vol. 107. - P. 16-22
  
• [Article] POSTHARVEST OXALIC ACID TREATMENT INDUCES RESISTANCE AGAINST PINK ROT BY PRIMING IN MUSKMELON (CUCUMIS MELO L.) FRUIT / DENG (J) ; BI (Y) ; ZHANG (Z) ; (et al.). 2015, vol. 106. - P. 53-61
  
• [Article] RESIDUE LEVELS AND PERFORMANCE OF POTASSIUM SORBATE AND THIABENDAZOLE AND THEIR CO-APPLICATION AGAINST BLUE MOLD OF APPLES WHEN APPLIED AS WATER DIP TREATMENTS AT 20 OR 53°C. / FADDA (A) ; BARBERIS (A) ; D'AQUINO (S) ; (et al.). 2015, vol. 106. - P. 33-43
  
• [Article] GREEN BEANS PRESERVATION BY COMBINATION OF A MODIFIED CHITOSAN BASED-COATING CONTAINING NANOEMULSION OF MANDARIN ESSENTIAL OIL WITH HIGH PRESSURE OR PULSED LIGHT PROCESSING / DONSI (F) ; MARCHESE (E) ; MARESCA (P) ; (et al.). 2015, vol. 106. - P. 21-32
  
• [Article] PRODURRE PERE ABATE FETEL IN MODO SOSTENIBILE E POSSIBILE / MARIANI (M) ; VERZELLA (D) ; GALLI (F). 2015, n° 24. - P. 43-46
  
• [Article] EFFECTIVE DISEASE CONTROL IN HEAT-DISINFESTED FRUIT / COATES (L M) ; JOHNSON (G I). 1993, vol. 4, n° 1. - P. 35N-40N
  
• [Article] POSTHARVEST TREATMENT OF TABLE GRAPES WITH ULTRAVIOLET-C AND CHITOSAN COATING PRESERVES QUALITY AND INCREASES STILBENE CONTENT / FREITAS (P M) ; LOPEZ GALVEZ (F) ; TUDELA (J A) ; (et al.). 2015, vol. 105. - P. 51-57
  
• [Article] POSTHARVEST APPLICATION OF 4-METHOXY CINNAMIC ACID FOR EXTENDING THE SHELF LIFE OF MUSHROOM (AGARICUS BISPORUS) / HU (Y H) ; CHEN (C M) ; XU (L) ; (et al.). 2015, vol. 104. - P. 33-41
  
• [Article] UV-C RADIATION MODIFIES THE RIPENING AND ACCUMULATION OF ETHYLENE RESPONSE FACTOR (ERF) TRANSCRIPTS IN TOMATO FRUIT / SEVERO ( J) ; TIECHER (A) ; PIRELLO (J) ; (et al.). 2015, vol. 102. - P. 9-16
  
• [Article] EFFECT OF HIGH TEMPERATURE AND 1-MCP APPLICATION OR DYNAMIC CONTROLLED ATMOSPHERE ON ENERGY SAVINGS DURING APPLE STORAGE / KITTEMANN (D) ; MCCORMICK (R) ; NEUWALD (D A). 2015, vol. 80, n° 1. - P. 33-38
  
• [Article] 1-METHYLCYCLOPROPENE (1-MCP) AND DYNAMIC CONTROLLED ATMOSPHERE (DCA) APPLICATIONS UNDER ELEVATED STORAGE TEMPERATURES : EFFECTS ON FRUIT QUALITY OF ELSTAR, JONAGOLD AND GLOSTER APPLE (MALUS DOMESTICA BORKH.) / KOPCKE (D). 2015, vol. 80, n° 1. - P. 25-32
  
• [Article] POST-HARVEST RETENTION OF APPLE FRUIT FIRMNESS BY 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT OR DYNAMIC CA STORAGE WITH CHLOROPHYLL FLUORESCENCE (DCA-CF) / ZANELLA (A) ; ROSSI (O). 2015, vol. 80, n° 1. - P. 11-17
  
• [Article] CONSUMER RESPONSES TO FRUIT QUALITY OF 'JONAGOLD' APPLES TREATED WITH POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) UNDER AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS / WUNSCHE (J N) ; HEYN (C S). 2015, vol. 80, n° 1. - P. 3-10
  
• [Article] RECENT STUDIES ON POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS IN JAPAN / INABA (A). 1993, vol. 4, n° 4. - P. 101N-114N
  
• [Article] STRATEGIES FOR THE CONTROL OF POSTHARVEST DISEASES OF VEGETABLES / BURCHILL (R T). 1992, vol. 3, n° 4. - P. 81N-83N
  
• [Article] IN VITRO INHIBITION AND IN VIVO INDUCTION OF DEFENSE RESPONSE AGAINST PENICILLIUM EXPANSUM IN SWEET CHERRY FRUIT BY POSTHARVEST APPLICATIONS OF BACILLUS CEREUS AR156 / WANG (L) ; JIN (P) ; WANG (J) ; (et al.). 2015, vol. 101. - P. 15-17
  
• [Article] SALT STRATEGIES TO CONTROL BOTRYTIS MOLD OF 'BENITAKA' TABLE GRAPES AND TO MAINTAIN FRUIT QUALITY DURING STORAGE / YOUSSEF (K) ; ROBERTO (S R). 2014, vol. 95. - P. 95-102
  
• [Article] CHITOSAN APPLICATIONS PRE- OR POSTHARVEST PROLONG RASPBERRY SHELF-LIFE QUALITY / TEZOTTO ULIANA (J V) ; POSSATI FARGONI (G) ; GEERDINK (G M) ; KLUGE (R A). 2014, vol. 91. - P. 72-77
  
• [Article] POSTHARVEST TREATMENT OF POLYAMINES MAINTAINS QUALITY AND EXTENDS SHELF-LIFE OF TABLE GRAPES (VITIS VINIFERA L.) CV. FLAME SEEDLESS / HARINDRA CHAMPA (W A) ; GILL (M I) ; MAHAJAN (B V) ; ARORA (N K) ; ARORA (N K). 2014, vol. 91. - P. 57-63
  
• [Article] THE USE OF PULLULAN COATING ENRICHED WITH PLANT EXTRACTS FROM SATUREJA HORTENSIS L. TO MAINTAIN PEPPER AND APPLE QUALITY AND SAFETY / KRASNIEWSKA (K) ; GNIEWOSZ (M) ; SYNOWIEC (A) ; (et al.). 2014, vol. 90. - P. 63-72
  
• [Article] CONTROL OF POSTHARVEST GREY MOULD (BOTRYTIS CINEREA PAR.: FR.) ON STRAWBERRIES BY GLUCOSINOLATE-DERIVED ALLYL-ISOTHIOCYANATE TREATMENTS / UGOLINI (L) ; MARTINI (C) ; LAZZERI (L) ; (et al.). 2014, vol. 90. - P. 34-39
  

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