Documents (Périodique)

• [Article] GAS CHROMATOGRAPHIC EVALUATION OF THE ORGANIC COMPONENT PRESENT IN THE ATMOSPHERE AT TRACE LEVELS WITH THE AID OF CARBOPACK B FOR PRE-CONCENTRATION OF THE SAMPLE / CICCIOLI (P) ; BRANCALEONI (E) ; CECINATO (A) ; (et al.). 1986, vol. 351, n° 3. - P. 433-449
  
• [Article] STIR-BAR SORPTIVE EXTRACTION : A VIEW ON METHOD OPTIMISATION, NOVEL APPLICATIONS, LIMITATIONS AND POTENTIAL SOLUTIONS / PRIETO (A) ; BASAURI (O) ; RODIL (R) ; (et al.). 2010, vol. 1217. - P. 2642-2666
  
• [Article] ADSORPTIVE MICRO-EXTRACTION TECHNIQUES - NOVEL ANALYTICAL TOOLS FOR TRACE LEVELS OF POLAR SOLUTES IN AQUEOUS MEDIA / NENG (N R) ; SILVA (A R) ; NOGUEIRA (J M). 2010, vol. 1217. - P. 7303-7310
  
• [Article] HEADSPACE SAMPLING OF THE VOLATILE FRACTION OF VEGETABLE MATRICES / BICCHI (C) ; CORDERO (C) ; LIBERTO (E) ; (et al.). 2008, vol. 1184, n° 1-2. - P. 220-233
  
• [Article] ANALYSIS OF VOLATILES OF MALT WHISKY BY SOLID-PHASE MICROEXTRACTION AND STIR BAR SORPTIVE EXTRACTION / DEMYTTENAERE (J C) ; SANCHEZ MARTINEZ (J I) ; VERHE (R) ; (et al.). 2003, vol. 985, n° 1-2. - P. 221-232
  
• [Article] SIMULTANEOUS HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN BIOLOGICAL SAMPLES / CAMMACK (J) ; OKE (A) ; ADAMS (R N). 1991, vol. 565. - P. 529-532
  
• [Article] ANALYSIS OF ANTHOCYANINS IN FOODS BY LIQUID CHROMATOGRAPHY, LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY AND CAPILLARY ELECTROPHORESIS / DA COSTA (C T) ; HORTON (D) ; MARGOLIS (S A). 2000, vol. 881. - P. 403-410
  
• [Article] QUANTITATIVE ANALYSIS OF FLAVONOLS, FLAVONES, AND FLAVANONES IN FRUITS, VEGETABLES AND BEVERAGES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTO-DIODE ARRAY AND MASS SPECTROMETRIC DETECTION / JUSTESEN (U) ; KNUTHSEN (P) ; LETH (T). 1998, vol. 799. - P. 101-110
  
• [Article] CALCULATION OF THE MOLAR ABSORPTIVITY OF POLYPHENOLS BY USING LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION : THE CASE OF CARNOSIC ACID / PELILLO (M) ; CUVELIER (M E) ; BIGUZZI (B) ; (et al.). 2004, vol. 1023. - P. 225-229
  
• [Article] PREPARATIVE ISOLATION OF PROCYANIDINS FROM GRAPE SEED EXTRACTS BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY / KOHLER (N) ; WRAY (V) ; WINTERHALTER (P). 2008, vol. 1177. - P. 114-125
  
• [Article] DETERMINATION OF ASCORBIC ACID, DEHYDROASCORBIC ACID AND ASCORBIC ACID-2-PHOSPHATE IN INFILTRATED APPLE AND POTATO TISSUE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY / SAPERS (G M) ; DOUGLAS (F W) ; ZIOLKOWSKI (M A) ; (et al.). 1990, vol. 503. - P. 431-436
  
• [Article] SOLID-PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF POLYPHENOLS IN APPLE MUSTS AND CIDERS / SUAREZ (B) ; PICINELLI (A) ; MANGAS (J J). 1996, vol. 727, n° 2. - P. 203-209
  
• [Article] CLASSIFICATION OF SPECIAL OCTADECYL-BONDED PHASES BY THE CAROTENOID TEST / LESELLIER (E) ; WEST (C) ; TCHAPLA (A). 2006, vol. 1111. - P. 62-70
  
• [Article] QUANTITATIVE DETERMINATION OF SOTOLON, MALTOL AND FREE FURANEOL IN WINE BY SOLID-PHASE EXTRACTION AND GAZ CHROMATOGRAPHY-ION-TRAP MASS SPECTROMETRY / FERREIRA (V) ; JARAUTA (I) ; LOPEZ (R) ; CACHO (J). 2003, vol. 1010. - P. 95-103
  
• [Article] EXTRACTIONS WITH SUPERHEATED WATER / SMITH (R M). 2002, vol. A 975, n° 1. - P. 31-46
  
• [Article] COMPARISON OF DIFFERENT EXTRACTION METHODS : STEAM DISTILLATION, SIMULTANEOUS DISTILLATION AND EXTRACTION AND HEADSPACE CO-DISTILLATION, USED FOR THE ANALYSIS OF THE VOLATILE COMPONENTS IN AGED FLUE-CURED TOBACCO LEAVES / PENG (F) ; SHENG (L) ; LIU (B) ; TONG (H) ; LIU (S). 2004, vol. 1040, n° 1. - P. 1-17
  
• [Article] COMPARISON OF SIMULTANEOUS DISTILLATION EXTRACTION AND SOLID-PHASE MICROEXTRACTION FOR THE DETERMINATION OF VOLATILE FLAVOR COMPONENTS / CAI (J) ; LIU (B) ; SU (Q). 2001, vol. 930. - P. 1-7
  
• [Article] SOLVENT-FREE MICROWAVE EXTRACTION OF ESSENTIAL OIL FROM AROMATIC HERBS : COMPARISON WITH CONVENTIONAL HYDRO-DISTILLATION / LUCCHESI (M E) ; CHEMAT (F) ; SMADJA (J). 2004, vol. 1043. - P. 323-327
  
• [Article] QUANTITATIVE DETERMINATION OF TRACE AND ULTRATRACE FLAVOUR ACTIVE COMPOUNDS IN RED WINDES THROUGH GAS CHROMATOGRAPHIC-ION TRAP MASS SPECTROMETRIC ANALYSIS OF MICROEXTRACTS / FERREIRA (V) ; LOPEZ (R) ; ESCUDERO (A) ; CACHO (J F). 1998, vol. 806. - P. 349-354
  
• [Article] FAST ANALYSIS OF IMPORTANT WINE VOLATILE COMPOUNDS DEVELOPMENT AND VALIDATION OF A NEW METHOD BASED ON GAZ CHROMATOGRAPHIC-FLAME IONISATION DETECTION ANALYSIS OF DICHLOROMETHANE MICROEXTRACTS / ORTEGA (C) ; LOPEZ (R) ; CACHO (J) ; FERREIRA (V). 2001, vol. 923. - P. 205-214
  
• [Article] SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY-DIRECT DEPOSITION INFRARED SPECTROMETRY AS CONVENIENT METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS FROM LIVING ORGANISMS / AUGER (J) ; ROUSSET (S) ; THIBOUT (E) ; JAILLAIS (B). 1998, vol. A 819. - P. 45-50
  
• [Article] ON THE PHEROMONE OF THE ASPARAGUS FLY, PLATYPAREA POECILOPTERA / CASANA GINER (V) ; OLIVER (J E) ; THIBOUT (E) ; AUGER (J). 2001, vol. A 921, n° 2. - P. 341-342
  
• [Article] MICROEXTRACTION OF DRUGS / LORD (H) ; PAWLISZYN (J). 2000, vol. 902, n° 1. - P. 17-63
  
• [Article] ON-LINE COMBINATION OF AUTOMATED MICRO LIQUID-LIQUID EXTRACTION AND CAPILLARY GAS CHROMATOGRAPHY FOR THE DETERMINATION OF PESTICIDES IN WATER / VAN DER HOFF (G) ; BAUMANN (R A) ; BRINKMAN (U A) ; VAN ZOONEN (P). 1993, vol. 644. - P. 367-373
  
• [Article] QUANTITATIVE DETERMINATION OF TRACE AND ULTRATRACE FLAVOUR ACTIVE COMPOUNDS IN RED WINES THROUGH GAS CHROMATOGRAPHIC-ION TRAP MASS SPECTROMETRIC ANALYSIS OF MICROEXTRACTS / FERREIRA (V) ; LOPEZ (R) ; ESCUDERO (A) ; CACHO (J F). 1998, vol. A 806. - P. 349-354
  
• [Article] SAMPLE PREPARATION FOR THE ANALYSIS OF FLAVORS AND OFF-FLAVORS IN FOODS / WILKES (J G) ; CONTE (E D) ; KIM (Y) ; HOLCOMB (M) ; SUTHERLAND (J B) ; MILLER (D W). 2000, vol. 880. - P. 3-33
  
• [Article] ENZYMATICALLY VALIDATED LIQUID CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF ASCORBIC AND DEHYDROASCORBIC ACIDS IN FRUIT AND VEGETABLES / GOKMEN (V) ; KAHRAMAN (N) ; DEMIR (N) ; ACAR (J). 2000, vol. 881. - P. 309-316
  
• [Tiré à part] CHROMATOGRAPHIC DETERMINATION OF VITAMINS IN FOODS / RIZZOLO (A) ; POLESELLO (S). 1992, n° 624. - P. 103-152
  
• [Tiré à part] USE FOR C18 REVERSED-PHASE LIQUID CHROMATOGRAPHY FOR THE ISOLATION OF MONOTERPENE GLYCOSIDES AND NOR-ISOPRENOID PRECURSORS FROM GRAPE JUICE AND WINES / WILLIAMS (P J) ; STRAUSS (C R) ; WILSON (B) ; (et al.). 1982, vol. 235. - P. 471-480
  
• [Tiré à part] RAPID EXTRACTION AND DETERMINATION OF ALPHA AND BETA CAROTENES IN FOODS / HSIEH (Y P) ; KAREL (M). 1983, vol. 259. - P. 515-518
  
• [Tiré à part] USE OF REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS FOR THE DETERMINATION OF PROVITAMIN A CAROTENES IN TOMATOES / ZAKARIA (M) ; SIMPSON (K) ; BROWN (P R) ; (et al.). 1979, vol. 176. - P. 109-117
  
• [Tiré à part] SIMULTANEOUS GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF SUGARS AND ORGANIC ACIDS AS TRIMETHYLSILYL DERIVATIVES IN VEGETABLES AND STRAWBERRIES / MORVAI (M) ; MOLNAR PERL (I) ; KNAUSZ (D). 1991, n° 552. - P. 337-344
  
• [Tiré à part] PRODUCT ANALYSIS OF THE ACTION OF TRICHODERMA REESEI POLYGALACTURONASE BY THIN-LAYER CHROMATOGRAPHY / MARKOVIC (O) ; SLEZARIK (A). 1984, vol. 312. - P. 492-496
  
• [Tiré à part] NITRATE ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY USING THE NITRATION OF 2,4-DIMETHYLPHENOL IN SULPHURIC ACID / ENGLMAIER (P). 1983, n° 270. - P. 243-251
  
• [Tiré à part] A SIMPLE THIN-LAYER CHROMATOGRAPHIC TECHNIQUE FOR THE SEPARATION OF MONO- AND OLIGOSACCHARIDES / WALKLEY (J W) ; TILLMAN (J). 1977, vol. 132. - P. 172-174
  
• [Tiré à part] IMPROVED THIN-LAYER CHROMATOGRAPHIC METHOD FOR SUGAR SEPARATIONS / GHEBREGZABHER (M) ; RUFINI (S) ; SAPIA (G M) ; LATO (M). 1979, vol. 180, n° 1. - P. 1-16
  
• [Tiré à part] THIN-LAYER CHROMATOGRAPHY OF CARBOHYDRATES / MONALDI (B) ; LATO (M) ; RUFINI (S) ; (et al.). 1976, vol. 127. - P. 133-162
  

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