Documents (Périodique)

• [Article] RHEOLOGY FOR THE FOOD INDUSTRY / TABILOMUNIZAGA (G) ; BARBOSA CANOVAS (G V). 2005, vol. 67. - P. 147-156
  
• [Article] DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT / BERARDINELLI (A) ; DONATI (V) ; GIUNCHI (A) ; (et al.). 2005, vol. 66. - P. 219-226
  
• [Article] COMBINATION OF OPTICAL AND NON-DESTRUCTIVE MECHANICAL TECHNIQUES FOR THE MEASUREMENT OF MATURITY IN PEACH / HERRERO LANGREO (A) ; FERNANDEZ AHUMADA (E) ; ROGER (J M) ; (et al.). 2011, vol. 108, n° 1. - P. 150-157
  
• [Article] COMPARISON OF MULTISPECTRAL INDEXES EXTRACTED FROM HYPERSPECTRAL IMAGES FOR THE ASSESSMENT OF FRUIT RIPENING / LLEO (L) ; ROGER (J M) ; HERRERO LANGREO (A) ; (et al.). 2011, vol. 104. - P. 612-620
  
• [Article] THE FIRMNESS OF STORED TOMATOES (CV. TRADIRO). 1. KINETIC AND NEAR INFRARED MODELS TO DESCRIBE FIRMNESS AND MOISTURE LOSS / VAN DIJK (C) ; BOERIU (C) ; PETER (F) ; (et al.). 2006, vol. 77. - P. 575-584
  
• [Article] DE-HYDRATION OF APPLES BY INNOVATIVE BIO-FILMS DRYING / LAURIENZO (P) ; DI STASIO (M) ; MALINCONICO (M) ; VOLPE (M G). 2010, vol. 97, n° 4. - P. 491-496
  
• [Article] BIOMIMETIC-BASED ODOR AND TASTE SENSING SYSTEMS TO FOOD QUALITY AND SAFETY CHARACTERIZATION: AN OVERVIEW ON BASIC PRINCIPLES AND RECENT ACHIEVEMENTS / GHASEMI VARNAMKHASTI (M) ; MOHTASEBI (S S) ; SIADAT (M). 2010, vol. 100, n° 3. - P. 377-387
  
• [Article] NEW CONTACT ACOUSTIC EMISSION DETECTOR FOR TEXTURE EVALUATION OF APPLES / ZDUNEK (A) ; CYBULSKA (J) ; KONOPACKA (D) ; RUTKOWSKI (K). 2010, vol. 99, n° 1. - P. 83-91
  
• [Article] APPLICATION OF 1-METHYLCYCLOPROPENE PRIOR TO CUTTING REDUCES WOUND RESPONSES AND MAINTAINS QUALITY IN CUT KIWIFRUIT / MAO (L) ; WANG (G) ; QUE (F). 2007, vol. 78, n° 1. - P. 361-365
  
• [Article] INTEGRATED APPROACH ON HEAT TRANSFER AND INACTIVATION KINETICS OF MICROORGANISMS ON THE SURFACE OF FOODS DURING HEAT TREATMENTS - SOFTWARE DEVELOPMENT / GIL (M M) ; PEREIRA (P M) ; (et al.). 2006, vol. 76. - P. 95-103
  
• [Article] LIFE CYCLE INVENTORY ANALYSIS OF FRESH TOMATO DISTRIBUTION SYSTEMS IN JAPAN CONSIDERING THE QUALITY ASPECT / ROY (P) ; NEI (D) ; OKADOME (H) ; (et al.). 2008, vol. 86, n° 2. - P. 225-233
  
• [Article] APPLICATION OF 1-METHYLCYCLOPROPENE PRIOR TO CUTTING REDUCES WOUND RESPONSES AND MAINTAINS QUALITY IN CUT KIWIFRUIT / MAO (L) ; WANG (G) ; QUE (F). 2007, vol. 78, n° 1. - P. 361-365
  
• [Article] PREDICTING THE REDUCTION IN MICROBES ON THE SURFACE OF FOODS DURING SURFACE PASTEURISATION - THE BUGDEATH PROJECT / JAMES (S J) ; EVANS (J A). 2005, vol. 76, n° 1. - P. 1-6
  
• [Article] EFFECTS OF HEAT TREATMENT ON POSTHARVEST QUALITY OF PEACHES / ZHOU (T) ; XU (S) ; SUN (D W) ; WANG (Z). 2002, vol. 54. - P. 17-22
  
• [Article] A REAL-TIME GRADING METHOD FOR APPLES BASED ON FEATURES EXTRACTED FROM DEFECTS / LEEMANS (V) ; DESTAIN (M F). 2004, vol. 61. - P. 83-89
  
• [Article] DEVELOPMENT OF A MULTI-SPECTRAL VISION SYSTEM FOR THE DETECTION OF DEFECTS ON APPLES / KLEYNEN (O) ; LEEMANS (V) ; DESTAIN (M F). 2005, vol. 69. - P. 41-49
  
• [Article] DEVELOPMENT OF HYPERSPECTRAL IMAGING TECHNIQUE FOR THE DETECTION OF APPLE SURFACE DEFECTS AND CONTAMINATIONS / MEHL (P) ; CHEN (Y R) ; KIM (M S) ; CHAN (D E). 2004, n° 61. - P. 67-81
  
• [Tiré à part] THE APPLICATION OF NEAR INFRARED REFLECTANCE SPECTROSCOPY TO MEASURE THE DEGREE OF PROCESSING IN EXTRUSION COOKING PROCESSES / GUY (R C) ; OSBORNE (B G). 1996, vol. 27, n° 3. - P. 241-258
  

Documents liés : [18 document(s)]