m
A
Se connecter
F
s
s
z
Destination de la recherche
La sélection courante
Toutes les tables
Documents
Dans toute la fiche
Raccourcis
Recherche avancée
La plateforme documentaire du CTIFL
A
Accueil
|
Le réseau
|
Les ressources
Les ressources documentaires
- Dictionnaires et lexiques
- Bases de données bibliographiques
- Archives ouvertes
- Défense de la culture
- Statistique
- Règlementation
Les outils documentaires
|
Aide
G
q
Plus...
La plateforme documentaire du CTIFL
Accueil
a
JOURNAL OF FOOD ENGINEERING
F
x
|
L
Revue
H
0
JOURNAL OF FOOD ENGINEERING
Documents (Périodique)
[Article]
RHEOLOGY FOR THE FOOD INDUSTRY
/ TABILOMUNIZAGA (G) ; BARBOSA CANOVAS (G V). 2005, vol. 67. - P. 147-156
[Article]
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT
/ BERARDINELLI (A) ; DONATI (V) ; GIUNCHI (A) ; (et al.). 2005, vol. 66. - P. 219-226
[Article]
COMBINATION OF OPTICAL AND NON-DESTRUCTIVE MECHANICAL TECHNIQUES FOR THE MEASUREMENT OF MATURITY IN PEACH
/ HERRERO LANGREO (A) ; FERNANDEZ AHUMADA (E) ; ROGER (J M) ; (et al.). 2011, vol. 108, n° 1. - P. 150-157
[Article]
COMPARISON OF MULTISPECTRAL INDEXES EXTRACTED FROM HYPERSPECTRAL IMAGES FOR THE ASSESSMENT OF FRUIT RIPENING
/ LLEO (L) ; ROGER (J M) ; HERRERO LANGREO (A) ; (et al.). 2011, vol. 104. - P. 612-620
[Article]
THE FIRMNESS OF STORED TOMATOES (CV. TRADIRO). 1. KINETIC AND NEAR INFRARED MODELS TO DESCRIBE FIRMNESS AND MOISTURE LOSS
/ VAN DIJK (C) ; BOERIU (C) ; PETER (F) ; (et al.). 2006, vol. 77. - P. 575-584
[Article]
DE-HYDRATION OF APPLES BY INNOVATIVE BIO-FILMS DRYING
/ LAURIENZO (P) ; DI STASIO (M) ; MALINCONICO (M) ; VOLPE (M G). 2010, vol. 97, n° 4. - P. 491-496
[Article]
BIOMIMETIC-BASED ODOR AND TASTE SENSING SYSTEMS TO FOOD QUALITY AND SAFETY CHARACTERIZATION: AN OVERVIEW ON BASIC PRINCIPLES AND RECENT ACHIEVEMENTS
/ GHASEMI VARNAMKHASTI (M) ; MOHTASEBI (S S) ; SIADAT (M). 2010, vol. 100, n° 3. - P. 377-387
[Article]
NEW CONTACT ACOUSTIC EMISSION DETECTOR FOR TEXTURE EVALUATION OF APPLES
/ ZDUNEK (A) ; CYBULSKA (J) ; KONOPACKA (D) ; RUTKOWSKI (K). 2010, vol. 99, n° 1. - P. 83-91
[Article]
APPLICATION OF 1-METHYLCYCLOPROPENE PRIOR TO CUTTING REDUCES WOUND RESPONSES AND MAINTAINS QUALITY IN CUT KIWIFRUIT
/ MAO (L) ; WANG (G) ; QUE (F). 2007, vol. 78, n° 1. - P. 361-365
[Article]
INTEGRATED APPROACH ON HEAT TRANSFER AND INACTIVATION KINETICS OF MICROORGANISMS ON THE SURFACE OF FOODS DURING HEAT TREATMENTS - SOFTWARE DEVELOPMENT
/ GIL (M M) ; PEREIRA (P M) ; (et al.). 2006, vol. 76. - P. 95-103
[Article]
LIFE CYCLE INVENTORY ANALYSIS OF FRESH TOMATO DISTRIBUTION SYSTEMS IN JAPAN CONSIDERING THE QUALITY ASPECT
/ ROY (P) ; NEI (D) ; OKADOME (H) ; (et al.). 2008, vol. 86, n° 2. - P. 225-233
[Article]
APPLICATION OF 1-METHYLCYCLOPROPENE PRIOR TO CUTTING REDUCES WOUND RESPONSES AND MAINTAINS QUALITY IN CUT KIWIFRUIT
/ MAO (L) ; WANG (G) ; QUE (F). 2007, vol. 78, n° 1. - P. 361-365
[Article]
PREDICTING THE REDUCTION IN MICROBES ON THE SURFACE OF FOODS DURING SURFACE PASTEURISATION - THE BUGDEATH PROJECT
/ JAMES (S J) ; EVANS (J A). 2005, vol. 76, n° 1. - P. 1-6
[Article]
EFFECTS OF HEAT TREATMENT ON POSTHARVEST QUALITY OF PEACHES
/ ZHOU (T) ; XU (S) ; SUN (D W) ; WANG (Z). 2002, vol. 54. - P. 17-22
[Article]
A REAL-TIME GRADING METHOD FOR APPLES BASED ON FEATURES EXTRACTED FROM DEFECTS
/ LEEMANS (V) ; DESTAIN (M F). 2004, vol. 61. - P. 83-89
[Article]
DEVELOPMENT OF A MULTI-SPECTRAL VISION SYSTEM FOR THE DETECTION OF DEFECTS ON APPLES
/ KLEYNEN (O) ; LEEMANS (V) ; DESTAIN (M F). 2005, vol. 69. - P. 41-49
[Article]
DEVELOPMENT OF HYPERSPECTRAL IMAGING TECHNIQUE FOR THE DETECTION OF APPLE SURFACE DEFECTS AND CONTAMINATIONS
/ MEHL (P) ; CHEN (Y R) ; KIM (M S) ; CHAN (D E). 2004, n° 61. - P. 67-81
[Tiré à part]
THE APPLICATION OF NEAR INFRARED REFLECTANCE SPECTROSCOPY TO MEASURE THE DEGREE OF PROCESSING IN EXTRUSION COOKING PROCESSES
/ GUY (R C) ; OSBORNE (B G). 1996, vol. 27, n° 3. - P. 241-258
Documents liés :
[18 document(s)]
Z
© Powered by Kentika
|
2023
|
Mentions légales