Documents (Périodique)

• [Article] LOW-WATER ACTIVITY FOODS : INCREASED CONCERN AS VEHICLES OF FOODBORNE PATHOGENS / BEUCHAT (L R) ; KOMITOPOULOU (E) ; BECKERS (H) ; BETTS (R P) ; BOURDICHON (F) ; FANNING (S) ; JOOSTEN (H M) ; TER KUILE (B H). 2013, vol. 76, n° 1. - P. 150-172
  
• [Article] UNDERSTANDING THE ROLE OF AGRICULTURAL PRACTICES IN THE POTENTIAL COLONIZATION AND CONTAMINATION BY ESCHERICHIA COLI IN THE RHIZOSPHERES OF FRESH PRODUCE / HABTESELASSIE (M Y) ; BISCHOFF (M) ; APPLEGATE (B) ; REUHS (B) ; TURCO (R F). 2010, vol. 73, n° 11. - P. 2001-2009
  
• [Article] PENETRATION OF ESCHERICHIA COLI O157:H7 INTO LETTUCE AS INFLUENCED BY MODIFIED ATMOSPHERE AND TEMPERATURE / TAKEUCHI (K) ; FRANK (J F) ; HASSAN (A N). 2001, vol. 64, n° 11. - P. 1820-1823
  
• [Article] PENETRATION OF ESCHERICHIA COLI O157:H7 INTO LETTUCE TISSUES AS AFFECTED BY INOCULUM SIZE AND TEMPERATURE AND THE EFFECT OF CHLORINE TREATMENT ON CELL VIABILITY / TAKEUCHI (K) ; FRANK (J F). 2000, vol. 63, n° 4. - P. 434-440
  
• [Article] PERSISTANCE OF ESCHERICHIA COLI 0157:H7 ON LETTUCE PLANTS FOLLOWING SPRAY IRRIGATION WITH CONTAMINATED WATER / SOLOMON (E B) ; PANG (H J) ; MATTHEWS (K R). 2003, vol. 66, n° 12. - P. 2198-2202
  
• [Article] ASSOCIATION OF ESCHERICHIA COLI 0157:H7 WITH PREHARVEST LEAF LETTUCE UPON EXPOSURE TO CONTAMINATED IRRIGATION WATER / WACHTEL (M R) ; WHITEHAND (L C) ; MANDRELL (E). 2002, vol. 65, n° 1. - P. 18-25
  
• [Article] INACTIVATION OF MICROORGANISMS WITH MICROWAVES AT REDUCED TEMPERATURE / KOZEMPEL (M F) ; ANNOUS (B A). 1998, vol. 61, n° 5. - P. 582-585
  
• [Article] MICROWAVE-INACTIVATION OF BACTERIAL PATHOGENS IN VARIOUS CONTROLLED FROZEN FOOD COMPOSITIONS AND IN A COMMERCIALLY AVAILABLE FROZEN FOOD PRODUCT / SPITE (G T). 1984, vol. 47, n° 6. - P. 458-462
  
• [Article] QUANTITATIVE DETERMINATION OF THE ROLE OF LETTUCE LEAF STRUCTURES IN PROTECTING ESCHERICHIA COLI O157 : H7 FROM CHLORINE DISINFECTION / TAKEUCHI (K) ; FRANCK (J F). 2001, vol. 64, n° 2. - P. 147-151
  
• [Article] EFFECT OF IRRIGATION METHOD ON TRANSMISSION TO AND PERSISTENCE OF ESCHERICHIA COLI O157 : H7 ON LETTUCE / SOLOMON (E B) ; POTENSKI (C J) ; MATTHEWS (K R). 2002, vol. 65, n° 4. - P. 673-676
  
• [Article] APPLICATION OF MICROBIAL RISK ASSESSMENT TO THE DEVELOPMENT OF STANDARDS FOR ENTERIC PATHOGENS IN WATER USED TO IRRIGATE FRESH PRODUCE / STINE (S W) ; SONG (I) ; CHOI (C Y) ; GERBA (C P). 2005, vol. 68, n° 5. - P. 913-918
  
• [Article] EFFECT OF IRRIGATION METHOD ON TRANSMISSION TO AND PERSISTENCE OF ESCHERICHIA COLI O157 : H7 ON LETTUCE / SOLOMON (E B) ; POTENSKI (C J) ; MATTHEWS (K R). 2002, vol. 65, n° 4. - P. 673-676
  
• [Article] EFFICACY OF CANDIDA SAKE CPA-1 FORMULATION FOR CONTROLLING PENICILLIUM EXPANSUM DECAY ON POME FRUIT FROM DIFFERENT MEDITERRANEAN REGIONS / TORRES (R) ; TEIXIDO (N) ; VINAS (I) ; MARI (M) ; CASALINI (L) ; GIRAUD (M) ; USALL (J). 2006, vol. 69, n° 11. - P. 2703-2711
  
• [Article] INTEGRATION OF BIOCONTROL AGENTS AND FOOD-GRADE ADDITIVES FOR ENHANCING PROTECTION OF STORED APPLES FROM PENICILLIUM EXPANSUM / LIMA (G) ; SPINA (A M) ; CASTORIA (R) ; DE CURTIS (F) ; DE CICCO (V). 2005, vol. 68, n° 10. - P. 2100-2106
  
• [Article] ASSOCIATION OF ESCHERICHIA COLI O157 : H7 WITH PREHARVEST LEAF LETTUCE UPON EXPOSURE TO CONTAMINATED IRRIGATION WATER / WATCHEL (M R) ; WHITEHAND (L C) ; MANDRELL (R E). 2002, vol. 65, n° 1. - P. 18-25
  
• [Article] LOCATION OF ESCHERICHIA COLI O157 : H7 ON AND IN APPLES AS AFFECTED BY BRUISING, WASHING AND RUBBING / KENNEY (S J) ; BURNETT (S L) ; BEUCHAT (L R). 2001, vol. 64, n° 9. - P. 1328-1333
  
• [Article] EFFICACY OF SPRAY APPLICATION OF CHLORINATED WATER IN KILLING PATHOGENIC BACTERIA ON RAW APPLES, TOMATOES AND LETTUCE / BEUCHAT (L R) ; NAIL (B V) ; ADLER (B B) ; CLAVERO (M R S). 1998, vol. 61, n° 10. - P. 1305-1311
  
• [Article] REDUCTION OF MICROBIAL POPULATIONS ON PRUNES BY VAPOR-PHASE HYDROGEN PEROXIDE / SIMMONS (G F) ; SMILANICK (J L) ; JOHN (S) ; MARGOSAN (D A). 1997, vol. 60, n° 2. - P. 188-191
  
• [Article] SURVIVAL DIFFERENCES OF ESCHERICHIA COLI O157:H7 STRAINS IN APPLES OF THREE VARIETIES STORED AT VARIOUS TEMPERATURES / JANES (M E) ; COBBS (T) ; KOOSHESH (S) ; JOHNSON (G). 2002, vol. 65, n° 7. - P. 1075-1080
  
• [Tiré à part] MICROBIOLOGICAL QUALITY AND SHELF LIFE MODELING OF READY-TO-EAT CICORINO / RIVA (M) ; FRANZETTI (L) ; GALLI (A). 2001, vol. 64, n° 2. - P. 228-234
  
• [Article] ISOLATION AND CHARACTERIZATION OF ANTAGONISTS FOR THE BIOCONTROL OF THE POSTHARVEST WOUND PATHOGEN BOTRYTIS CINEREA ON STRAWBERRY FRUITS / GUINEBRETIERE (M H) ; NGUYEN THE (C) ; MORRISON (N) ; REICH (M) ; NICOT (P). 2000, vol. 63, n° 3. - P. 386-394
  
• [Tiré à part] GROWTH INHIBITION OF PENICILLIUM EXPANSUM BY SEVERAL COMMONLY USED FOOD INGREDIENTS / RYU (D) ; HOLT (D L). 1993, vol. 56, n° 10. - P. 862-867
  
• [Tiré à part] MIGRATION OF PATULIN IN APPLES / TANIWAKI (M H) ; HOENDERBOOM (C J M) ; DE ALMEIDA VITALI (A) ; UBOLDI EIROA (M N). 1992, vol. 55, n° 11. - P. 902-904
  
• [Tiré à part] GROWTH OF LISTERIA MONOCYTOGENES ON FRESH VEGETABLES STORED UNDER CONTROLLED ATMOSPHERE / BERRANG (M E) ; BRACKETT (R E) ; BEUCHAT (L R). 1989, vol. 52, n° 10. - P. 702-705
  
• [Tiré à part] MICROBIAL, COLOR AND TEXTURAL QUALITIES OF FRESH ASPARAGUS, BROCCOLI, AND CAULIFLOWER STORED UNDER CONTROLLED ATMOSPHERE / BERRANG (M E) ; BRACKETT (R E) ; BEUCHAT (L R). 1990, vol. 53, n° 5. - P. 391-395
  
• [Article] SHELF-LIFE OF PREPEELED POTATO CULTIVATED, STORED, AND PROCESSED BY VARIOUS METHODS / AHVENAINEN (R T) ; HURME (E U) ; HAGG (M) ; SKYTTA (E H) ; LAURILA (E K). 1998, vol. 61, n° 5. - P. 591-600
  

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