Documents (Périodique)

• [Article] Enzymatic browning in apple products and its inhibitiontreatments : A comprehensive review / MARCELLUS (A) ; MICHALOWSKA (A G). 11/2022, vol. 21, n° 6. - p. 4505-5318
  https://ift.onlinelibrary.wiley.com/doi/epdf/10.1111/1541-4337.13059
  
• [Article] Multispectral Imaging for Plant Food Quality Analysis and Visualization / SU (W H) ; SUN (D W). 2018, vol. 17, n° 1. - p. 220-239
  
• [Article] RECENT PROGRESS OF HYPERSPECTRAL IMAGING ON QUALITY AND SAFETY INSPECTION OF FRUITS AND VEGETABLES : A REVIEW / PU (Y Y) ; FENG (Y Z) ; SUN (D W). 2015, n° EARLY VIEW. - 13 P.
  
• [Article] EDIBLE INSECTS IN A FOOD SAFETY AND NUTRITIONAL PERSPECTIVE : A CRITICAL REVIEW / BELLUCO (S) ; LOSASSO (C) ; MAGGIOLETTI (M) ; ALONZI (C C) ; PAOLETTI (M G) ; RICCI (A). 2013, vol. 12, n° 3. - P. 296-313
  
• [Article] OVERVIEW OF RECENT EVENTS IN THE MICROBIOLOGICAL SAFETY OF SPROUTS AND NEW INTERVENTION TECHNOLOGIES / YANG (Y) ; MEIER (F) ; LO (J A) ; YUAN (W) ; LEE PEI SZE (V) ; CHUNG (H J) ; YUK (H G). 2013, vol. 12, n° 3. - P. 265-280
  
• [Article] STABILITY OF ESSENTIAL OILS : A REVIEW / TUREK (C) ; STINTZING (F C). 2013, vol. 12, n° 1. - P. 40-53
  
• [Article] HISTORY, GLOBAL DISTRIBUTION, AND NUTRITIONAL IMPORTANCE OF CITRUS FRUITS / LIU (Y Q) ; HEYING (E) ; TANUMIHARDJO (S A). 2012, vol. 11, n° 6. - P. 530-545
  
• [Article] ATOMIZING SPRAY SYSTEMS FOR APPLICATION OF EDIBLE COATINGS / ANDRADE (R D) ; SKURTYS (O) ; OSORIO (F A). 2012, vol. 11, n° 3. - P. 323-337
  
• [Article] FLOWER EXTRACTS AND THEIR ESSENTIAL OILS AS POTENTIAL ANTIMICROBIAL AGENTS FOR FOOD USES AND PHARMACEUTICAL APPLICATIONS / CHING VOON (H) ; BHAT (R) ; RUSUL (G). 2012, vol. 11, n° 1. - P. 34-55
  
• [Article] MICROALGAE FOR HEALTHY FOODS-POSSIBILITIES AND CHALLENGES / CHACON LEE (T L) ; GONZALEZ MARINO (G E). 2010, vol. 9, n° 6. - P. 655-675
  
• [Article] CARROTS OF MANY COLORS PROVIDE BASIC NUTRITION AND BIOAVAILABLE PHYTOCHEMICALS ACTING AS A FUNCTIONAL FOOD / ARSCOTT (S A) ; TANUMIHARDJO (S A). 2010, vol. 9, n° 2. - P. 223-239
  
• [Article] CONTROL OF PATHOGENIC AND SPOILAGE MICROORGANISMS IN FRESH-CUT FRUITS AND FRUIT JUICES BY TRADITIONAL AND ALTERNATIVE NATURAL ANTIMICROBIALS / RAYBAUDI MASSILIA (R M) ; MOSQUEDA MELGAR (J) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2009, vol. 8, n° 3. - P. 157-180
  
• [Article] INNOVATIONS IN THE DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS FOR FRESH AND MINIMALLY PROCESSED FRUITS AND VEGETABLES / LIN (D) ; ZHAO (Y). 2007, vol. 6, n° 3. - P. 60-75
  
• [Article] THE USE OF INDICATORS AND SURROGATE MICROORGANISMS FOR THE EVALUATION OF PATHOGENS IN FRESH AND FRESH-CUT PRODUCE - CHAPTER VII / BUSTA (F F) ; SUSLOW (T V) ; PARISH (M E) ; BEUCHAT (L R) ; FARBER (J N) ; GARRETT (E H) ; HARRIS (L J). 2003, vol. 2, n° 1. - P. 179-185
  
• [Article] STANDARDIZATION OF A METHOD TO DETERMINE THE EFFICACY OF SANITIZERS IN INACTIVATING HUMAN PATHOGENIC MICROORGANISMS ON RAW FRUITS AND VEGETABLES - CHAPTER VI / BEUCHAT (L R) ; FARBER (J N) ; GARRETT (E H) ; HARRIS (L J) ; PARISH (M E) ; SUSLOW (T V) ; BUSTA (F F). 2003, vol. 2, n° 1. - P. 161-173
  
• [Article] METHODS TO REDUCE/ELIMINATE PATHOGENS FROM FRESH AND FRESH-CUT PRODUCE - CHAPTER V / PARISH (M E) ; BEUCHAT (L R) ; SUSLOW (T V) ; HARRIS (L J) ; GARRETT (E H) ; FARBER (J N) ; BUSTA (F F). 2003, vol. 2, n° 1. - P. 161-173
  
• [Article] MICROBIOLOGICAL SAFETY OF CONTROLLED AND MODIFIED ATMOSPHERE PACKAGING OF FRESH AND FRESH-CUT PRODUCE - CHAPTER IV / FARBER (J N) ; HARRIS (L J) ; PARISH (M E) ; BEUCHAT (L R) ; SUSLOW (T V) ; GORNAY (J R) ; GARRETT (E H) ; BUSTA (F F). 2003, vol. 2, n° 1. - P. 142-160
  
• [Article] OUTBREAKS ASSOCIATED WITH FRESH PRODUCE : INCIDENCE, GROWTH, AND SURVIVAL OF PATHOGENS IN FRESH AND FRESH-CUT PRODUCE - CHAPTER III / HARRIS (L J) ; FARBER (J N) ; BEUCHAT (L R) ; PARISH (M E) ; SUSLOW (T V) ; GARRETT (E H) ; BUSTA (F F). 2003, vol. 2, n° 1. - P. 78-141
  
• [Article] PRODUCTION PRACTICES AS RISK FACTORS IN MICROBIAL FOOD SAFETY OF FRESH AND FRESH-CUT PRODUCE - CHAPTER II / SUSLOW (T V) ; ORIA (M P) ; BEUCHAT (L R) ; GARRETT (E H) ; PARISH (M E) ; HARRIS (L J) ; FARBER (J N) ; BUSTA (F F). 2003, vol. 2, n° 1. - P. 38-77
  
• [Article] NATURAL ANTIOXIDANTS : SOURCES, COMPOUNDS, MECHANISMS OF ACTION, AND POTENTIAL APPLICATIONS / BREWER (M S). 2011, vol. 10, n° 4. - P. 221-247
  
• [Article] PHYTOSANITARY APPLICATIONS OF IRRADIATION / HALLMAN (G J). 2011, vol. 10, n° 2. - P. 143-151
  
• [Article] CARROTS OF MANY COLORS PROVIDE BASIC NUTRITION AND BIOAVAILABLE PHYTOCHEMICALS ACTING AS A FUNCTIONAL FOOD / ARSCOTT (S A) ; TANUMIHARDJO (S A). 2010, vol. 9, n° 2. - P. 223-239
  
• [Article] FLAVOR LEXICONS / DRAKE (M A) ; CIVILLE (G V). 2002, vol. 2. - P. 33-40
  
• [Article] FACTORS THAT INFLUENCE MICROBIAL GROWTH. CHAPTER III 2003, vol. 2. - P. 21-32
  

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