Documents (Périodique)

• [Article] EVALUATION OF MICROBIAL QUALITY AND YEAST DIVERSITY IN FRESH-CUT APPLE / GRACA (A) ; SANTO (D) ; ESTEVES (E) ; NUNES (C) ; ABADIAS (M) ; QUINTAS (C). 2015, vol. 51. - P. 179-185
  
• [Article] EFFECT OF INOCULATION AND WASHING METHODS ON THE EFFICACY OF DIFFERENT SANITIZERS AGAINST ESCHERICHIA COLI 0157:H7 ON LETTUCE / SINGH (N) ; SINGH (R K) ; BHUNIA (A K) ; STROSHINE (R L). 2002, vol. 19. - P. 183-193
  
• [Article] INACTIVATION KINETICS OF INOCULATED ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON LETTUCE BY CHLORINE DIOXIDE GAS / MAHMOUD (B S M) ; LINTON (R H). 2008, vol. 25, n° 2. - P. 244-252
  
• [Article] THE EFFECTS OF VARIOUS DISINFECTANTS AGAINST LISTERIA MONOCYTOGENES ON FRESH-CUT VEGETABLES / ZHANG (S) ; FARBER (J M). 1996, vol. 13, n° 4. - P. 311-321
  
• [Article] SURVIVAL OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA SEROVARS TYPHIMURIUM IN ICEBERG LETTUCE AND T ANTIMICROBIAL EFFECT OF RICE VINEGAR AGAINST E. COLI O157:H7 / CHANG (J M) ; FANG (T J). 2007, vol. 24. - P. 745-751
  
• [Article] THE EFFECT OF INOCULUM SIZE ON THE GROWTH OF PENICILLIUM EXPANSUM IN APPLES / BAERT (K) ; DEVLIEGHERE (F) ; BO (L) ; DEBEVERE (J) ; DE MEULENAER (B). 2008, vol. 25, n° 1. - P. 212-217
  
• [Article] EFFECT OF GASEOUS OZONE AND HOT WATER ON MICROBIAL AND SENSORY QUALITY OF CANTALOUPE AND POTENTIAL TRANSFERENCE OF ESCHERICHIA COLI O157:H7 DURING CUTTING / SELMA (M V) ; IBANEZ (A M) ; ALLENDE (A) ; CANTWELL (M) ; SUSLOW (T). 2008, vol. 25, n° 1. - P. 162-168
  
• [Article] REDUCTION OF BACTERIA ON SPINACH, LETTUCE, AND SURFACES IN FOOD SERVICE AREAS USING NEUTRAL ELECTROLYZED OXIDIZING WATER / GUENTZEL (J L) ; LAM (K L) ; CALLAN (M A) ; EMMONS (S A) ; DUNHAM (V L). 2008, vol. 25, n° 1. - P. 36-41
  
• [Article] SURVIVAL OF ESCHERICHIA COLI O157 : H7 IN SOIL AND ON CARROTS AND ONIONS GROWN IN FIELDS TREATED WITH CONTAMINED MANURE COMPOSTS OR IRRGATION WATER / ISLAM (M) ; DOYLE (M P) ; PHATAK (S C) ; MILLNER (P) ; JIANG (X). 2005, vol. 22, n° 1. - P. 63-70
  
• [Article] LESSONS FROM THE ORGANIZATION OF A PROFICIENCY TESTING PROGRAM IN FOOD MICROBIOLOGY BY INTERLABORATORY COMPARISON : ANALYTICAL METHODS IN USE, IMPACT OF METHODS ON BACTERIAL COUNTS AND MEASUREMENT UNCERTAINTY OF BACTERIAL COUNTS / AUGUSTIN (J C) ; CARLIER (V). 2006, vol. 23, n° 1. - P. 1-38
  
• [Article] EFFICACY OF CHLORINE DIOXIDE GAS IN REDUCING ESCHERICHIA COLI O157:H7 ON APPLE SURFACES / DU (J) ; HAN (Y) ; LINTON (R H). 2003, vol. 20. - P. 583-591
  

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