Documents (Périodique)

• [Article] SODIUM CHLORIDE, A COST EFFECTIVE PARTIAL REPLACEMENT OF CALCIUM ASCORBATE AND ASCORBIC ACID TO INHIBIT SURFACE BROWNING ON FRESH-CUT APPLE SLICES / LI (Y) ; WILLS (R B H) ; GOLDING (J B). 2015, vol. 64, n° 1. - P. 503-507
  
• [Article] ALOE VERA AS AN ALTERNATIVE TO TRADITIONAL EDIBLE COATINGS USED IN FRESHCUT FRUITS : A CASE OF STUDY WITH KIWIFRUIT SLICES / BENITEZ (S) ; ACHAERANDIO (I) ; PUJOLA (M) ; SEPULCRE (F). 2015, vol. 61, n° 1. - P. 184-193
  
• [Article] DYNAMIC CHANGES IN CONJUGATED TRIENOLS DURING STORAGE MAY BE EMPLOYED TO PREDICT SUPERFICIAL SCALD IN GRANNY SMITH APPLES / BORDONABA (J G) ; MATHIEU HURTIGER (V) ; WESTERCAMP (P) ; COUREAU (C) ; DUPILLE (E) ; LARRIGAUDIERE (C). 2013, vol. 54. - P. 535-541
  
• [Article] MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE : CURRENT STATUS AND FUTURE NEEDS / SANDHYA (K V K). 2010, vol. 43, n° 3. - P. 381-392
  

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