Documents (Auteur)

• [Article] MATURITY AND STORAGE OF GALA, FUJI AND BRAEBURN APPLES / KUPFERMAN (E). 1994, vol. 5, n° 3. - P. 10-15
  
• [Article] PRACTICES TO REDUCE POSTHARVEST PEAR DISEASES / KUPFERMAN (E) ; SPOTTS (R) ; SUGAR (D). 1995, vol. 6, n° 2. - P. 18-23
  
• [Article] POSTHARVEST HANDLING OF ANJOU PEARS / KUPFERMAN (E). 1995, vol. 6, n° 2. - P. 3-8
  
• [Article] NEAR INFRARED SORTING FOR THE WASHINGTON APPLE INDUSTRY / KUPFERMAN (E). 1997, vol. 8, n° 2. - P. 4-9
  
• [Article] QUALITY OF CA-STORED ANJOU PEARS PACKED IN TRAYS OR HANDWRAPPED - 1996 CROP / KUPFERMAN (E) ; MILLER (K) ; FAUBION (D). 1997, vol. 8, n° 3. - P. 11-15
  
• [Article] OBSERVATIONS ON STORAGE REGIMES FOR APPLES AND PEARS, 1997 / KUPFERMAN (E). 1997, vol. 8, n° 3. - P. 3-5
  
• [Article] POSTHARVEST APPLIED CHEMICALS TO PEARS : A SURVEY OF PEAR PACKERS IN WASHINGTON, OREGON AND CALIFORNIA / KUPFERMAN (E). 1998, vol. 9, n° 1. - P. 3-24
  
• [Article] WILLINGNESS TO PAY FOR OPTIMAL ANJOU PEAR QUALITY / GALLARDO (R K) ; KUPFERMAN (E) ; COLONNA (A). 2011, vol. 46, n° 3. - P. 452-456
  
• [Article] KEEPING THE CUSTOMER SATISFIED / KUPFERMAN (E). 2010, vol. 61, n° 15. - P. 28-29
  
• [Article] RETHINKING THE CHILL REQUIREMENT FOR PEAR RIPENING / SUGAR (D) ; MITCHAM (E) ; KUPFERMAN (E). 2009, vol. 60, n° 15. - P. 22-23
  
• [Article] EATING QUALITY STANDARDS FOR APPLES BASED ON CONSUMER PREFERENCES / HARKER (F R) ; KUPFERMAN (E) ; MARIN (A B) ; (et al.). 2008, vol. 50, n° 1. - P. 70-78
  
• [Article] TEMPERATURE MANAGEMENT AND MODIFIED ATMOSPHERE PACKING TO PRESERVE SWEET CHERRY QUALITY / KUPFERMAN (E) ; SANDERSON (P). 2005, n° 667. - P. 523-528
  
• [Article] IN-FIELD HYDROCOOLING CHERRY TEMPERATURE MANAGEMENT / YOUNG (C) ; KUPFERMAN (E). 1994, vol. 5, n° 1. - P. 20-21
  
• [Article] POSTHARVEST DISEASES OF CHERRIES / KUPFERMAN (E). 1993, vol. 4, n° 1. - P. 22-24
  
• [Article] REDUCTION OF SURFACE PITTING IN SWEET CHERRIES / PATTEN (K D) ; PATTERSON (M E) ; KUPFERMAN (E). 1983, vol. 1, n° 2. - P. 15-19
  
• [Article] CA STORAGE OF BING CHERRIES / PATTERSON (E) ; KUPFERMAN (E). 1983, vol. 1, n° 2. - P. 7-12
  
• [Article] AN INTRODUCTION TO CHERRY QUALITY AND HANDLING / KUPFERMAN (E). 1986, vol. 4, n° 1. - P. 3-8
  
• [Article] POSTHARVEST DISEASES OF CHERRIES / WILLETT (M) ; KUPFERMAN (E) ; ROBERTS (R) ; (et al.). 1989, vol. 7, n° 3. - P. 12-14
  
• [Article] INFLUENCE OF EARLY AND LATE SPRAYS OF GIBBERELLIC ACID ON LAMBERT CHERRY QUALITY / DRAKE (S R) ; KUPFERMAN (E) ; PHILLIPS (D R). 1995, vol. 6, n° 4. - P. 15-17
  
• [Article] CHERRY WAREHOUSE SURVEY SHOWS VALUE OF GA USE / KUPFERMAN (E). 1989, n° 15/03. - P. 10-13
  
• [Tiré à part] PRACTICES TO REDUCE POSTHARVEST PEAR DISEASES / KUPFERMAN (E) ; SPOTTS (R) ; SUGAR (D). 1995, vol. 6, n° 2. - P. 18-23
  
• [Tiré à part] POSTHARVEST HANDLING OF ANJOU PEARS / KUPFERMAN (E). 1995, vol. 6, n° 2. - P. 3-8
  
• [Tiré à part] REDUCING CHERRY DAMAGE IN PACKINGHOUSE OPERATIONS - PACKINGHOUSE EVALUATIONS / THOMPSON (J) ; GRANT (J) ; KUPFERMAN (E). 1995, vol. 6, n° 1. - P. 18-26
  
• [Tiré à part] ROLE OF TEMPERATURE ON REDUCTION OF CHERRY DAMAGE / KUPFERMAN (E) ; MILLER (K) ; RENGASAMY (B). 1995, vol. 6, n° 1. - P. 14-17
  
• [Tiré à part] CHERRY TEMPERATURE MANAGEMENT / KUPFERMAN (E). 1995, vol. 6, n° 1. - P. 3-6
  
• [Tiré à part] HARVEST AND HANDLING SWEET CHERRIES FOR FRESH MARKET / LOONEY (N E) ; WEBSTER (A D) ; KUPFERMAN (E). 1996. - P. 411-441
  
• [Article] MANAGING CHERRY TEMPERATURE FOR OPTIMUM QUALITY / KUPFERMAN (E). 1995, vol. 46, n° 11. - p. 39-41
  
• [Tiré à part] APPLE MATURITY PROGRAM HANDBOOK 1993 / BARTRAM (R D) ; KUPFERMAN (E) ; OLSEN (K L) ; (et al.). 1993. - 57 P.
  
• [Article] FRUIT MATURITY AND STORAGE FOR GALA, FUJI AND BRAEBURN / KUPFERMAN (E). 1993, vol. 26. - P. 82-84
  
• [Article] POMME - LA PRODUCTION DANS L'ETAT DE WASHINGTON / KUPFERMAN (E). 1992, n° 85. - P. 21
  
• [Tiré à part] CHERRY WAREHOUSE SURVEY, 1987 / KUPFERMAN (E). 1988. - P. 231-233
  
• [Article] WAREHOUSE SURVEY FINDS CHERRY SHIPPING TEMPERATURES CRITICAL / KUPFERMAN (E). 1988, vol. 39/-, n° 7. - P. 5-7
  
• [Article] "BING" SWEET CHERRY (PRUNUS AVIUM L.) QUALITY AS INFLUENCED BY WAX COATINGS AND STORAGE TEMPERATURE / DRAKE (S R) ; KUPFERMAN (E) ; FELLMAN (J K). 1988, vol. 53, n° 1. - P. 124-126
  

Documents liés : [33 document(s)]