Documents (Auteur)

• [Article] Five-year evaluation of selected strawberry (Fragaria x ananassa Duch.) cultivars for improved sustainability of the strawberry industries in Alabama and the South Atlantic region of the United States / VINSON (E L) ; PERKINS VEAZIE (P) ; BLYTHE (E K) ; (et al.). 10/2022, vol. 76, n° 3. - p. 114-124
  
• [Ouvrage] II International Symposium on Vegetable Grafting. Charlotte (NC, USA) : 14-18/07/2019 / Sous la direction de LOUWS (F) ; Sous la direction de KUBOTA (C) ; Sous la direction de PERKINS VEAZIE (P). INT/ISHS, 2021, n° 1302. - 264 p.
  ISBN 9789462613003
  https://www.actahort.org/books/1302/
  
• [Article] IDENTIFICATION OF STRAWBERRY GERMPLASM WITH HIGH SUCROSE FRUIT / PERKINS VEAZIE (P) ; COLLINS (J K). 1997, vol. 16. - P. 19-21
  
• [Tiré à part] GROWTH AND RIPENING OF STRAWBERRY FRUIT / PERKINS VEAZIE (P). 1995, vol. 17. - P. 267-297
  
• [Article] STRAWBERRY FRUIT QUALITY AND ITS MAINTENANCE IN POSTHARVEST ENVIRONMENTS / PERKINS VEAZIE (P) ; COLLINS (J K). 1995, vol. 14. - P. 1-8
  
• [Article] ANTHOCYANIN, CAROTENOID, TOCOPHEROL, AND ELLAGITANNIN CONTENT OF RED RASPBERRY CULTIVARS GROWN UNDER FIELD OR HIGH TUNNEL CULTIVATION IN THE SOUTHEASTERN UNITED STATES / BRADISH (C M) ; YOUSEF (G G) ; MA (G) ; PERKINS VEAZIE (P). 2015, vol. 140, n° 2. - P. 163-171
  
• [Article] LYCOPENE ESTIMATION IN TOMATO LINES USING INFRARED ABSORBANCE AND TOMATO ANALYZER / PANTHEE (D R) ; PERKINS VEAZIE (P) ; RANDALL (D) ; (et al.). 2013, vol. 19, n° 3. - P. 240-255
  
• [Article] GRAFTING EFFECTS ON VEGETABLE QUALITY / DAVIS (A R) ; PERKINS VEAZIE (P) ; HASSELL (R) ; (et al.). 2008, vol. 43, n° 6. - P. 1670-1672
  
• [Article] BLUEBERRY FRUIT RESPONSE TO POSTHARVEST APPLICATION OF ULTRAVIOLET RADIATION / PERKINS VEAZIE (P) ; COLLINS (J K) ; HOWARD (L). 2008, vol. 47, n° 3. - P. 280-285
  
• [Article] LYCOPENE CONTENT AMONG ORGANICALLY PRODUCED TOMATOES / PERKINS VEAZIE (P) ; ROBERTS (W) ; COLLINS (J K). 2006, vol. 12, n° 4. - P. 93-106
  
• [Article] IMPACT OF CULTIVAR AND PRODUCTION PRACTICES ON YIELD AND PHYTONUTRIENT CONTENT OF ORGANICALLY GROWN WATERMELON / DAVIS (A R) ; WEBBER (C L) ; PERKINS VEAZIE (P) ; COLLINS (J). 2006, vol. 12, n° 4. - P. 83-91
  
• [Tiré à part] CLUES IN THE MYSTERY OF STRAWBERRY FRUIT RIPENING / PERKINS VEAZIE (P). 1991. - P. 172-173
  
• [Article] IMPROVED BLACKBERRIES FOR EXPANDING MARKETS / CLARK (J R) ; MOORE (J N) ; PERKINS VEAZIE (P). 1998, vol. 118, n° 4. - P. 26 + 28
  
• [Article] SOUTHERN HIGHBUSH BLUEBERRY CLONES DIFFER IN POSTHARVEST FRUIT QUALITY / PERKINS VEAZIE (P) ; CLARK (J R) ; COLLINS (J K) ; (et al.). 1995, vol. 49/-, n° 1. - p. 46-52
  
• [Article] RESISTANCE INMUSKMELON CULTIVARS TO MELON APHID / COLLINS (J K) ; PERKINS VEAZIE (P). 1994, vol. 29/-, n° 11. - P. 1367
  
• [Article] COMPARISON OF ASPARAGUS CULTIVARS DURING STORAGE / COLLINS (J K) ; MCCOLLUM (T G) ; (et al.) ; PERKINS VEAZIE (P). 1993, vol. 3/-, n° 3. - P. 330-331
  
• [Article] FRUIT CHARACTERISTICS OF SOME ERECT BLACKBERRY CULTIVARS / PERKINS VEAZIE (P) ; COLLINS (J K) ; CLARK (J R). 1993, vol. 28/-, n° 8. - P. 853
  
• [Article] PHYSIOLOGICAL CHANGES DURING RIPENING OF RASPBERRY FRUIT / PERKINS VEAZIE (P) ; NONNECKE (G). 1992, vol. 27/-, n° 4. - P. 331-333
  

Documents liés : [18 document(s)]