Documents (Auteur)

• [Tiré à part] IDENTIFYING NATURAL VOLATILE COMPOUNDS THAT CONTROL GRAY MOLD (BOTRYTIS CINEREA) DURING POSTHARVEST STORAGE OF STRAWBERRY, BLACKBERRY AND GRAPE / ARCHBOLD (D D) ; HAMILTON KEMP (T R) ; BARTH (M M) ; LANGLOIS (B E). 1997, vol. 45. - P. 4032-4037
  
• [Tiré à part] NATURAL VOLATILE COMPOUNDS CONTROL BOTRYTIS ON STRAWBERRY FRUIT / ARCHBOLD (D D) ; HAMILTON KEMP (T R) ; LANGLOIS (B E) ; BARTH (M M). 1997, n° 439. - P. 923-930
  
• [Article] TEMPERATURE INFLUENCED LIPID PEROXIDATION AND DETERIORATION IN BROCCOLI BUDS DURING POSTHARVEST STORAGE / ZHUANG (H) ; HILDEBRAND (D F) ; BARTH (M M). 1997, vol. 10, n° 1. - P. 49-58
  
• [Article] PACKAGING DESIGN AFFECTS ANTIOXIDANT VITAMIN RETENTION AND QUALITY OF BROCCOLI FLORETS DURING POSTHARVEST STORAGE / BARTH (M M) ; ZHUANG (H). 1996, vol. 9, n° 2. - P. 141-150
  
• [Article] PACKAGING INFLUENCED TOTAL CHLOROPHYLL, SOLUBLE PROTEIN, FATTY ACID COMPOSITION AND LIPOXYGENASE ACTIVITY IN BROCCOLI FLORETS / ZHUANG (H) ; BARTH (M M) ; HILDEBRAND (D F). 1994, vol. 59, n° 6. - P.1171-1174
  
• [Article] MODIFIED ATMOSPHERE PACKAGING PROTECTS MARKET QUALITY IN BROCCOLI SPEARS UNDER AMBIENT TEMPERATURE STORAGE / BARTH (M M) ; KERBEL (E L) ; BROUSSARD (S) ; (et al.). 1993, vol. 58, n° 5. - P. 1070-1072
  
• [Article] MODIFIED ATMOSPHERE PACKAGING AFFECTS ASCORBIC ACID, ENZYME ACTIVITY AND MARKET QUALITY OF BROCCOLI / BARTH (M M) ; KERBEL (E L) ; PERRY (A K). 1993, vol. 58, n° 1. - P. 140-143
  

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