Documents (Auteur)

• [Article] ESTIMATION OF THE DEGREE OF RED COLORATION IN FLESH OF A RED-FLESHED APPLE CULTIVAR KURENAI NO YUM' WITH A UV-VIS-NIR INTERACTIVE DEVICE / YE (X) ; ISHIOKA (S) ; ZHANG (S). 2017, vol. 124. - P. 128-136
  
• [Article] EFFECTS OF ULTRASOUND ON SPOILAGE MICROORGANISMS, QUALITY, AND ANTIOXIDANT CAPACITY OF POSTHARVEST CHERRY TOMATOES / WANG (W) ; MA (X) ; ZOU (M) ; JIANG (P) ; HU (W) ; LI (J) ; ZHI (Z) ; CHEN (J) ; LI (S) ; DING (T) ; YE (X) ; LIU (D). 2015, vol. 80, n° 10. - P. C2117-C2126
  
• [Article] A COMPARATIVE STUDY BETWEEN A LATE-RIPENING MUTANT OF CITRUS AND ITS ORIGINAL LINE IN FRUIT COLORATION, SUGAR AND ACID METABOLISM AT ALL FRUIT MATURATION STAGE / QIN (Y) ; LI (G) ; WANG (L) ; TEIXEIRA DA SILVA (J A) ; YE (X) ; FENG (Q) ; HU (Q). 2015, vol. 70, n° 1. - P. 5-11
  
• [Article] EFFECT OF SALICYLIC ACID TREATMENT ON POSTHARVEST QUALITY, ANTIOXIDANT ACTIVITIES, AND FREE POLYAMINES OF ASPARAGUS / WEI (Y) ; LIU (Z) ; SU (Y) ; LIU (D) ; YE (X). 2011, vol. 76, n° 2. - P. S126-S132
  
• [Article] INTER-RELATIONSHIPS BETWEEN CANOPY FEATURES AND FRUIT YIELD IN CITRUS AS DETECTED BY AIRBORNE MULTISPECTRAL IMAGERY / YE (X) ; SAKAI (K) ; ASADA (S I) ; SASAO (A). 2008, vol. 51, n° 2. - P. 739-751
  
• [Article] GENETIC TRANSFORMATION OF PEACH TISSUES BY PARTICLE BOMBARDMENT / YE (X) ; BROWN (S K) ; SCORZA (R) ; (et al.). 1994, vol. 119/-, n° 2. - 367-373
  

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