Documents (Auteur)

• [Article] EFFECT OF HYPERBARIC PRESSURE AND TEMPERATURE ON RESPIRATION RATES AND QUALITY ATTRIBUTES OF TOMATO / LIPLAP (P) ; VIGNEAULT (C) ; TOIVONEN (P) ; (et al.). 2013, vol. 86. - P. 240-248
  
• [Article] TOMATO SHELF-LIFE EXTENSION AT ROOM TEMPERATURE BY HYPERBARIC PRESSURE TREATMENT / LIPLAP (P) ; CHARLEBOIS (D) ; CHARLES (M T) ; TOIVONEN (P) ; (et al.). 2013, vol. 86. - P. 45-52
  
• [Article] EFFECT OF HYPERBARIC PRESSURE AND TEMPERATURE ON RESPIRATION RATES AND QUALITY ATTRIBUTES OF TOMATO / LIPLAP (P) ; VIGNEAULT (C) ; TOIVONEN (P) ; CHARLES (M T) ; RAGHAVAN (G S V). 2013, vol. 86. - P. 240-248
  
• [Article] TOMATO SHELF-LIFE EXTENSION AT ROOM TEMPERATURE BY HYPERBARIC PRESSURE TREATMENT / LIPLAP (P) ; CHARLEBOIS (D) ; CHARLES (M T) ; TOIVONEN (P) ; VIGNEAULT (C) ; RAGHAVAN (G S V). 2013, vol. 86. - P. 45-52
  
• [Article] HARVEST AND STORAGE QUALITY OF SWEET CHERRY/GISELA 6 MANAGED WITH ULTRA HIGH FREQUENCY IRRIGATION AND HIGH P NUTRITION - 2009 PROGRESS REPORT / NIELSEN (D) ; NIELSEN (G) ; TOIVONEN (P) ; KAPPEL (F). 2010, vol. 43, n° 2. - P. 10-11
  
• [Article] ANTIOXIDANT POTENTIAL AND PEROXIDATIVE STATE OF 'GOLDEN SMOOTHEE' APPLES TREATED WITH 1-METHYLCYCLOPROPENE / VILAPLANA (R) ; VALENTINES (C) ; TOIVONEN (P) ; LARRIGAUDIERE (C). 2006, vol. 131, n° 1. - P. 104-109
  
• [Article] IMPLICATIONS OF WASH WATER CHLORINATION AND TEMPERATURE FOR THE MICROBIOLOGICAL AND SENSORY PROPERTIES OF FRESH-CUT ICEBERG LETTUCE / DELAQUI (P J) ; FUKUMOTOT (L R) ; TOIVONEN (P) ; CLIFF (M A). 2004, vol. 31, n° 1. - P. 81-91
  

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