Documents (Auteur)

• [Congrès] Proceedings of the VIII International Postharvest Symposium : Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues - Cartagena, Murcia (ES) : 21-24/06/2016 / coordinateur ARTES HERNANDEZ (F) ; coordinateur GOMEZ (P A) ; coordinateur AGUAYO (E) ; coordinateur ARTES (F). 2018, vol. 3 vol, n° 1194. - 1441 p.
  ISBN 9789462611900
  
• [Article] GRANADAS DE ALTA CALIDAD Y CON PROPIEDADES BENEFICIOSAS PARA EL CONSUMIDOR MEDIANTE TRATAMIENTOS ECOSOSTENIBLES DE PRE Y POSCOSECHA / ELISA PENA (M) ; ARTES HERNANDEZ (F) ; AGUAYO (E) ; (et al.). 2014, n° 311. - P. 68-71
  
• [Article] COMPARATIVE STUDY ON POSTHARVEST PERFORMANCE OF NECTARINES GROWN UNDER REGULATED DEFICIT IRRIGATION / FALAGAN (N) ; ARTES (F) ; ARTES HERNANDEZ (F) ; (et al.). 2015, vol. 110. - P. 24-32
  
• [Article] COMBINATION OF ELECTROLYSED WATER, UV-C AND SUPERATMOSPHERIC O2 PACKAGING FOR IMPROVING FRESH-CUT BROCCOLI QUALITY / MARTINEZ HERNANDEZ (G B) ; ARTES HERNANDEZ (F) ; GOMEZ (P A) ; (et al.). 2013, vol. 76. - P. 125-134
  
• [Article] NEUTRAL AND ACIDIC ELECTROLYZED WATER AS EMERGENT SANITIZERS FOR FRESH-CUT MIZUNA BABY LEAVES / TOMAS CALLEJAS (A) ; MARTINEZ HERNANDEZ (G B) ; ARTES (F) ; ARTES HERNANDEZ (F). 2011, vol. 59, n° 3. - P. 298-306
  
• [Article] LOW UV-C ILLUMINATION FOR KEEPING OVERALL QUALITY OF FRESH-CUT WATERMELON / ARTES HERNANDEZ (F) ; ROBLES (P A) ; GOMEZ (P A) ; (et al.). 2010, vol. 55, n° 2. - P. 114-120
  
• [Article] INNOVACIONES TECNOLOGICAS PARA PRESERVAR LA CALIDAD - PRODUCTOS VEGETALES MINIMAMENTE PROCESADO O DE LA "CUARTA GAMA" / ARTES HERNANDEZ (F) ; AGUAYO (E) ; GOMEZ (P) ; ARTES (F). 2009, n° EXTRA 69. - P. 52-57
  
• [Article] RESPIRATION RATES OF FRESH-CUT BELL PEPPERS UNDER SUPERTAMOSPHERIC AND LOW OXYGEN WITH OR WITHOUT HIGH CARBON DIOXYDE / CONESA (A) ; VERLINDEN (B E) ; ARTES HERNANDEZ (F) ; (et al.). 2007, vol. 45, n° 1. - P. 81-88
  
• [Article] QUALITY RETENTION AND POTENTIAL SHELF-LIFE OF FRESH-CUT LEMON AS AFFECTED BY CUT TYPE AND TEMPERATURE / ARTES HERNANDEZ (F) ; RIVERA CABRERA (F) ; KADER (A A). 2007, vol. 43, n° 2. - P. 245-254
  
• [Article] HIGH OXYGEN COMBINED WITH HIGH CARBON DIOXIDE IMPROVES MICROBIAL AND SENSORY QUALITY OF FRESH-CUT PEPPERS / CONESA (A) ; ARTES HERNANDEZ (F) ; GEYSEN (S). 2007, vol. 43, n° 2. - P. 230-237
  
• [Article] MODIFIED ATMOSPHERE PACKAGING PRESERVES QUALITY OF SO2-FREE 'SUPERIOR SEEDLESS' TABLE GRAPES / ARTES HERNANDEZ (F) ; TOMAS BARBERAN (F A) ; ARTES (F). 2006, vol. 39. - P. 146-154
  
• [Tiré à part] TRATAMIENTOS POSTRECOLECCION DEL TOMATE FRESCO. TENDENCIAS E INNOVACIONES / ARTES CALERO (F) ; ARTES HERNANDEZ (F). ES/ED DE HORTICULTURA, 2004. - 23 P.
  

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