Documents (Auteur)

• [Article] UV-B LIGHT AS A FACTOR AFFECTING TOTAL SOLUBLE PHENOLIC CONTENTS OF VARIOUS WHOLE AND FRESH-CUT SPECIALTY CROPS / DU (W X) ; AVENA BUSTILLOS (R J) ; BREKSA III (A) ; (et al.). 2014, vol. 93. - P. 72-82
  
• [Article] PHYSICAL AND ANTIBACTERIAL PROPERTIES OF ACAI EDIBLE FILMS FORMULATED WITH THYME ESSENTIAL OIL AND APPLE SKIN POLYPHENOLS / ESPITIA (P J P) ; AVENA BUSTILLOS (R J) ; DU (W X) ; CHIOU (B S) ; WILLIAMS (T G) ; WOOD (D) ; MC HUGH (T H) ; SOARES (N F F). 2014, vol. 79, n° 5. - P. M903-M910
  
• [Article] INCREASING STRAWBERRY SHELF-LIFE WITH CARVACROL AND METHYL CINNAMATE ANTIMICROBIAL VAPORS RELEASED FROM EDIBLE FILMS / PERETTO (G) ; DU (W X) ; AVENA BUSTILLOS (R J) ; (et al.). 2014, vol. 89. - P. 11-18
  
• [Article] EFFECTS OF ALLSPICE, CINNAMON, AND CLOVE BUD ESSENTIAL OILS IN EDIBLE APPLE FILMS ON PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITIES / DU (W X) ; OLSEN (C W) ; AVENA BUSTILLOS (R J). 2009, vol. 74, n° 7. - P. M372-M378
  

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