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Mots-clés CTIFL
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fraîche découpe
Documents (Mots-clés)
[Article]
Fruits, légumes & 4G : fraîcheur, transparence et praticité
/ PANOSSIAN-KAHN (S). 21/11/2022, n° 1311. - p. 40-45
[Article]
Procédés : pesage-dosage
/ MENEUST (C). 10/2022, n° 1406. - p. 40-51
[Brève web]
-10 % de maraîchers en 1 an ; la filière des fruits et légumes frais prêts à l'emploi menacée de disparition
27/09/2022
https://www.freshplaza.fr/article/9463395/la-filiere-des-fruits-et-legumes-frais-prets-a-l-emploi-menacee-de-disparition/
[Article]
Le prêt à l'emploi en fruits et légumes : innovation et état du marché français
/ MONTALBANO (M). 25/08/2022, n° 3832. - p. 14-15
[Article]
Une journée fraîche découpe, lundi 24 octobre
2016, n° 180. - p. 9
[Article]
Une journée fraîche découpe, lundi 3 avril 2017
2017, n° 185. - p. 7
[Article]
R Flipaux et Elise à la journée Fraîche Découpe du CTIFL
/ TILLIER (C). 04/2017, n° 1087-1088. - p. 28-29
[Article]
Quel étiquetage pour la fraîche découpe ?
2016, n° 174. - p. 9
[Article]
Préparation en magasin : le CTIFL complète ses fiches d'information
10/2018, n° 1167. - p. 27
[Article]
Le prêt à l'emploi en fruits et légumes : innovation et état du marché français
/ MONTALBANO (M). Juillet-Août 2022, n° 385. - p. 1-4
[Article]
La fraîche découpe cherche sa place - Dossier
/ GAUTIER (P). 06/2022, n° Juin. - p. 35-45
https://www.reussir.fr/fruits-legumes/dossier/la-fraiche-decoupe-cherche-sa-place-dans-le-rayon
[Brève web]
"Les pommes fraîchement coupées sont devenues une immense industrie aux États-Unis"
21/06/2022
https://www.freshplaza.fr/article/9437178/les-pommes-fraichement-coupees-sont-devenues-une-immense-industrie-aux-etats-unis/
[Brève web]
La fraîche découpe cherche sa place dans le rayon - Dossier
/ GAUTIER (P). 16/06/2022
https://www.reussir.fr/fruits-legumes/dossier/la-fraiche-decoupe-cherche-sa-place-dans-le-rayon
[Article]
Dernière minute : tendance (journée Fraîche Découpe Rungis)
06/04/2017, n° 1084. - 1 p.
[Article]
Solutions d'agencement - S'adapter au changement
/ BEAUDOIN (S). 2022, n° 64. - p. X-XI
[Doc. électronique]
Le consentement à payer pour les produits de fraîche découpe
/ SCANDELLA (D) ; GRACIOT (Y) ; COSTA (S) ; SIRIEIX (L). FR/CTIFL, 12/2017. - 54 p.
[Article]
Ananas - Valorisation : fer de lance de la fraîche découpe
/ BOUC (C). 2020, n° 382. - p. 51-52
[Article]
La fraîche découpe intègre plusieurs dimensions : primeur, artisanale, commerciale. Aucune n'est à négliger
/ MEHATS DEMAZURE (B). 2020, n° 371. - p. 90
[Article]
Exotiques - Ananas : diversification d'un poids lourd du rayon
/ CELEYRETTE (C). 2019, n° 372. - p. 50-52
[Doc. électronique]
Les fruits et légumes crus préparés sur le point de vente : l’offre de fraîche découpe
/ BENAC (D) ; MAGNON (A) ; SABATIER (C) ; DUFRESNE (B). 02/2019, n° 43. - 12 p.
[Article]
Une bonne gestion du rayon fraîche découpe
2019, n° 1184. - p. 31-33
[Article]
Bonduelle rêve de rebooster la 4ème gamme
/ BEAUTRU (A). 2018, n° 350. - p. 126
[Article]
Une théâtralisation exemplaire
/ COMMANDEUR (J). 2018, n° 1160. - p. 14
[Article]
Etude CTIFL - Fraîche découpe : "un potentiel d'acheteurs prometteur" - D'après l'étude "Le consentement à payer pour les produits de fraîche découpe"
2018, n° 33. - p. VIII-IX
[Article]
Quality of fresh-cut products as affected by harvest and postharvest operations
/ ANSAH (F A) ; AMODIO (M L) ; COLELLI (G). 2018, vol. 98, n° 10. - p. 3614-3626
[Article]
Vertu : les novices de la fraîche découpe
/ BEAUTRU (A). 2018, n° 343. - p. 58-59
[Article]
QUANTIFICATION OF BROWNING IN APPLES USING COLOUR AND TEXTURAL FEATURES BY IMAGE ANALYSIS
/ SUBHASHREE (S N) ; SUNOJ (S) ; XUE (J) ; BORA (G C). 2017, vol. 1, n° 3. - P. 221-226
[Article]
FRAÎCHE DÉCOUPE : LES CONSOMMATEURS SONT SÉDUITS
/ SCANDELLA (D) ; ROTY (C) ; GRACIOT (Y) ; COSTA (S). 2017, n° 24. - P. X-XI
[Article]
2e édition de la journée Fraîche découpe - Un événement à la hauteur des enjeux
/ MERY (A). Septembre 2017, n° 334. - p. 6-9
[Article]
ANANAS - ÉCONOMIE DE MARCHÉ : ESSOR INTERROMPU, VALEUR RETROUVÉE !
/ HARZIG (J). 2017, n° 343. - P. 51-52
[Article]
FRAÎCHE DÉCOUPE - UN INCONTOURNABLE : UNE PLACE BIEN TAILLÉE
/ MARTIN (J). 2017, n° 340. - P. 64-65
[Article]
FRAÎCHE DÉCOUPE : TROUPES MOBILISÉES À BALANDRAN !
/ MARTIN (J). 2016, n° 339. - P. 10
[Article]
ANANAS - FRAÎCHE DÉCOUPE : LA LOCOMOTIVE ACCÉLÈRE
/ MARTIN (J). 2016, n° 338. - P. 38-39
[Article]
Le consentement à payer pour les produits de fraîche découpe
/ SCANDELLA (D) ; GRACIOT (Y) ; COSTA (S) ; SIRIEIX (L). Juillet-août 2017, n° 333. - p. 26-31
[Article]
L'offre de fruits et légumes frais préparés - Quel approvisionnement pour le commerce de détail ?
/ LUC (S). Mai 2017, n° 333. - p. 1-2
[Article]
TRENDS IN EU CONSUMERS’ ATTITUDE TOWARDS FRESH-CUT FRUIT AND VEGETABLES
/ BASELICE (A) ; COLANTUONI (F) ; LASS (A A) ; NARDONE (G) ; STASI (A). 2017, vol. 59. - P. 87-96
[Congrès]
JOURNEE FRAICHE DECOUPE DES FRUITS ET LEGUMES. RUNGIS : 03/04/2017
FR/CTIFL, 2017. - NP
[Article]
EFFECTS OF ASCORBIC ACID AND LIGHT ON REACTIONS IN FRESH-CUT APPLES BY MICROCALORIMETRY
/ HASAN (S M K) ; MANZOCCO (L) ; MOROZOVA (K) ; NICOLI (M C) ; SCAMPICCHIO (M). 2017, vol. 649. - P. 63-68
[Article]
Journée fraîche découpe en fruits et légumes frais - Une grande première organisée par le CTIFL
/ MERY (A). Janvier-février 2017, n° 328. - p. 6-8
[Article]
GAMME LES ESSENTIELS - FRAISE SANS SÉPALE
/ MERY (A). 11/2016, n° 330. - P. 6 (supplément)
[Article]
GAMME LES COMPLÉMENTS - CAROTTE EN BÂTONNET
/ MERY (A). 2016, n° 329. - P. 6
[Article]
GAMME LES ESSENTIELS - OIGNON ÉMINCÉ
/ MERY (A). 2016, n° 327. - P. 5
[Doc. électronique]
Les fruits et légumes crus préparés sur le point de vente : l’offre de fraîche découpe
/ MERY (A) ; BENAC (D) ; BEBIN (A) ; MAGNON (A) ; DUFRESNE (B). 10/2016, n° 43. - 12 p.
[Article]
L'OFFRE DE PRODUITS FRAÎCHE DÉCOUPE CE QU'EN PENSENT LES CONSOMMATEURS
/ SCANDELLA (D). 2016, n° 323. - P. 16-22
[Article]
DOSSIER FRAÎCHE DÉCOUPE
/ MERY (A) ; HARZIG (J) ; MARTIN (J). 2016, n° 329. - P. 29-39
[Article]
LES CORNERS DE FRAÎCHE DÉCOUPE S'INDUSTRIALISENT CHEZ C'TOO FRAIS
/ BEAUTRU (A). 2016, n° 321. - P. 64
[Article]
LA FRAÎCHERIE... DE LA FRAÎCHE DÉCOUPE, MAIS PAS QUE !
/ BEAUTRU (A). 2015, n° 317. - P. 84-86
[Congrès]
SANITATION OF PROCESS WATER FROM FRESH-CUT LETTUCE PRODUCTION BY MEANS OF UV-C
/ WULFKUEHLER (S) ; MULLER (A) ; WEISS (A) ; MIX (K) ; REBMANN (M) ; SCHMIDT (H) ; STAHL (M) ; CARLE (R). INT/ISHS, 2015, n° 1091. - P. 327-334
ISBN 9789462610859
[Congrès]
COMBINED EFFECTS OF POSTHARVEST HEAT TREATMENT AND MODIFIED ATMOSPHERE ON QUALITY OF FRESH-CUT MELONS AND MANGOES
/ CHARLES (F) ; MORGADO (C M) ; MATTIUZ (B) ; SALLANON (H). INT/ISHS, 2015, n° 1091. - P. 267-273
ISBN 9789462610859
[Congrès]
DEGRADATION PATTERNS FOR EXTERNAL AND INTERNAL QUALITY ATTRIBUTES OF FRESH-CUT APPLES
/ AMODIO (M L) ; DOLLO (L) ; COLANTUONO (F) ; COLELLI (G). INT/ISHS, 2015, n° 1091. - P. 175-182
ISBN 9789462610859
[Congrès]
ALGINATE EDIBLE COATINGS ENRICHED WITH CITRAL FOR PRESERVATION OF FRESH AND FRESH-CUT FRUIT
/ GUERREIRO (A) ; GAGO (C) ; FALEIRO (M L) ; MIGUEL (G) ; ANTUNES (M D). INT/ISHS, 2015, n° 1091. - P. 37-44
ISBN 9789462610859
[Article]
LE TOUR DE LA QUESTION - COMMENT REUSSIR SA FRAICHE DECOUPE ?
/ LEVEQUE (O). 2015, n° 7. - P. IV
[Article]
VOIE VERTE : PRODUCTEUR COMMERÇANT À LYON
2015, n° 313. - P. 139
[Article]
INDUCTION OF 6-METHOXYMELLEIN AND RESISTANCE TO STORAGE PATHOGENS IN CARROT SLICES BY UV-C
/ MERCIER (J) ; ARUL (J) ; PONNAMPALAM (R) ; BOULET (M). 1993, vol. 137, n° 1. - P. 44-54
[Thèse, mémoire]
MISE AU POINT D'UNE TECHNOLOGIE DE PRÉPARATION DE VÉGÉTAUX CRUS PRÊTS À L'EMPLOI SUR LE POINT DE VENTE - MEMOIRE MASTER 2
/ DIALLO (A W). FR/CTIFL, 2015. - 25 P. + ANNEXES
[Article]
EFFECTS OF PROCESSING AND STORAGE VARIABLES ON PENETRATION AND SURVIVAL OF ESCHERICHIA COLI O157:H7 IN FRESH-CUT PACKAGED CARROTS
/ O'BEIRNE (D) ; GLEESON (E) ; AUTY (M) ; JORDAN (K). 2014, vol. 40. - P. 71-77
[Article]
COMBINED EFFECTS OF MALIC ACID DIP AND PULSED LIGHT TREATMENTS ON THE INACTIVATION OF LISTERIA INNOCUA AND ESCHERICHIA COLI ON FRESH-CUT PRODUCE
/ RAMOS VILLARROEL (A Y) ; MARTIN BELLOSO (O) ; SOLIVA FORTUNY (R). 2015, vol. 52. - P. 112-118
[Article]
MINIMIZATION OF WATER CONSUMPTION IN FRESH-CUT SALAD WASHING BY UV-C LIGHT
/ IGNAT (A) ; MANZOCCO (L) ; BARTOLOMEOLI (I) ; MAIFRENI (M) ; NICOLI (M C). 2015, vol. 50. - P. 491-496
[Article]
SODIUM CHLORIDE, A COST EFFECTIVE PARTIAL REPLACEMENT OF CALCIUM ASCORBATE AND ASCORBIC ACID TO INHIBIT SURFACE BROWNING ON FRESH-CUT APPLE SLICES
/ LI (Y) ; WILLS (R B H) ; GOLDING (J B). 2015, vol. 64, n° 1. - P. 503-507
[Article]
METHODOLOGY FOR MODELING THE DISINFECTION EFFICIENCY OF FRESH-CUT LEAFY VEGETABLES WASH WATER APPLIED ON PERACETIC ACID COMBINEDWITH LACTIC ACID
/ VAN HAUTE (S) ; LOPEZ GALVEZ (F) ; GOMEZ LOPEZ (VM) ; ERIKSSON (M) ; DEVLIEGHERE (F) ; ALLENDE (A) ; SAMPERS (I). 2015, vol. 208, n° 2. - P. 102-113
[Article]
EVALUATION OF MICROBIAL QUALITY AND YEAST DIVERSITY IN FRESH-CUT APPLE
/ GRACA (A) ; SANTO (D) ; ESTEVES (E) ; NUNES (C) ; ABADIAS (M) ; QUINTAS (C). 2015, vol. 51. - P. 179-185
[Article]
ALOE VERA AS AN ALTERNATIVE TO TRADITIONAL EDIBLE COATINGS USED IN FRESHCUT FRUITS : A CASE OF STUDY WITH KIWIFRUIT SLICES
/ BENITEZ (S) ; ACHAERANDIO (I) ; PUJOLA (M) ; SEPULCRE (F). 2015, vol. 61, n° 1. - P. 184-193
[Article]
FICHE FRUITS ET LEGUMES PREPARES - FRAICHE DECOUPE - GAMME LES ESSENTIELS - MELON EN CUBE
/ MERY (A). 2015, n° 319. - P. 5
[Article]
PRE-SLICED OR DO IT YOURSELF ? – DETERMINANTS OF SCHOOLCHILDREN’S ACCEPTANCE OF CONVENIENCE FRUITS AND VEGETABLES
/ VON GERMETEN (J P) ; HIRSCH (S). 2015, vol. 44. - P. 1-11
[Article]
FRAICHE DECOUPE : POURQUOI PAS LA CONCESSION ?
/ BEAUTRU (A). 2015, n° 309. - P. 91
[Article]
ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS, NISIN, AND IRRADIATION TREATMENTS AGAINST LISTERIA MONOCYTOGENES ON READY-TO-EAT CARROTS
/ NDOTI NEMBE (A) ; DANG VU (K) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 4. - P. M795-M799
[Article]
EFFECTIVENESS OF HYDROTHERMAL-CALCIUM CHLORIDE TREATMENT AND CHITOSAN ON QUALITY RETENTION AND MICROBIAL GROWTH DURING STORAGE OF FRESH-CUT PAPAYA
/ AYON REYNA (L E) ; TAMAYO LIMON (R) ; CARDENAS TORRES (F) ; (et al.). 2015, vol. 80, n° 3. - P. C594-C601
[Article]
FICHE FRUITS ET LEGUMES PREPARES - FRAICHE DECOUPE - GAMME LES ESSENTIELS - COURGETTE EMINCEE
/ MERY (A). 2015, n° 317. - P. 5
[Article]
HIGH OXYGEN ATMOSPHERES CAN INDUCE RUSSET SPOTTING DEVELOPMENT IN MINIMALLY PROCESSED ICEBERG LETTUCE
/ LOPEZ GALVEZ (F) ; RAGAERT (P) ; AZIZUL HAQUE (M) ; (et al.). 2015, vol. 100. - P. 168-175
[Article]
FICHE FRUITS ET LEGUMES PREPARES - FRAICHE DECOUPE - ANANAS EN CUBE
/ MERY (A). 2015, n° 316. - P. 6
[Article]
CHARACTERISING DETERIORATION PATTERNS IN FRESH-CUT FRUIT USING PRINCIPAL COMPONENT ANALYSIS. II : EFFECTS OF RIPENESS STAGE, SEASONALITY, PROCESSING AND PACKAGING
/ FINNEGAN (E) ; O BEIRNE (D). 2015, vol. 100. - P. 91-98
[Article]
ETHYLENE REMOVAL AND FRESH PRODUCT STORAGE : A CHALLENGE AT THE FRONTIERS OF CHEMISTRY. TOWARD AN APPROACH BY PHOTOCATALYTIC OXIDATION
/ KELLER (N) ; DUCAMP (M N) ; ROBERT (D) ; KELLER (V). 2013, vol. 113. - P. 5029-5070
[Article]
EFFECT OF SELECTED PLANT EXTRACTS ON THE INHIBITION OF ENZYMATIC BROWNING IN FRESH-CUT APPLE
/ WESSELS (B) ; DAMM (S) ; KUNZ (B) ; SCHULZE KAYSERS (N). 2014, vol. 87. - P. 16-23
[Ouvrage]
MINIMALLY PROCESSED FOODS - TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE (CHAP 1, 2, 3, 4, 5, 12)
/ SIDDIQUI (M W) ; RAHMAN (M S) ; (ED). 2015. - 306 P.
ISBN 9783319106779
[Article]
PRODUCTION OF VOLATILES IN FRESH-CUT APPLE : EFFECT OF APPLYING ALGINATE COATINGS CONTAINING LINOLEIC ACID OR ISOLEUCINE
/ MAYA MERAZ (I O) ; ESPINO DIAZ (M) ; MOLINA CORRAL (F J) ; GONZALEZ AGUILAR (G A) ; JACOBO CUELLAR (J L) ; SEPULVEDA (D R) ; OLIVAS (G I). 2014, vol. 79, n° 11. - P. C2185-C2191
[Thèse, mémoire]
LE BRUNISSEMENT ENZYMATIQUE DES POMMES DE 4EME GAMME : RECHERCHE DE METHODES LIMITATIVES PAR L'UTILISATION DE JUS DE FRUITS - MEMOIRE MASTER
/ FELIZIANI (A). FR/CTIFL, 2014. - 21 P. + ANNEXES
[Thèse, mémoire]
MISE AU POINT D’UNE METHODOLOGIE DE PREPARATION DES VEGETAUX CRUS PRETS A L’EMPLOI SUR LE POINT DE VENTE - MEMOIRE
/ DOUSSELIN (A). FR/CTIFL, 2014. - 32 P. + ANNEXES
[Article]
BIOPRESERVATION OF FRESH-CUT MELON USING THE STRAIN PSEUDOMONAS GRAMINIS CPA-7
/ ABADIAS (M) ; ALTISENT (R) ; USALL (J) ; (et al.). 2014, vol. 96. - P. 69-77
[Article]
SOLAR DEHYDRATION OF SLICED ONION
/ ELZUBEIR (A O). 2014, vol. 20, n° 3. - P. 264-269
[Article]
HOT WATER AND ETHANOL TREATMENTS CAN EFFECTIVELY INHIBIT THE DISCOLORATION OF FRESH-CUT SUNCHOKE (HELIANTHUS TUBEROSUS L.) TUBERS
/ WANG (Q) ; NIE (X) ; CANTWELL (M). 2014, vol. 94. - P. 49-57
[Article]
CULTIVAR DIFFERENCES IN GASEOUS 1-METHYLCYLOPROPENE ACCUMULATION IN WHOLE AND FRESH-CUT APPLE FRUIT
/ DONG (X) ; HUBER (D J) ; RAMIREZ SANCHEZ (M) ; (et al.). 2014, vol. 93. - P. 130-134
[Article]
APPLICATION OF CITRIC ACID AND MILD HEAT SHOCK TO MINIMALLY PROCESSED SLICED RADISH : COLOR EVALUATION
/ GOYENECHE (R) ; AGUERO (M V) ; ROURA (S) ; (et al.). 2014, vol. 93. - P. 106-113
[Article]
UV-B LIGHT AS A FACTOR AFFECTING TOTAL SOLUBLE PHENOLIC CONTENTS OF VARIOUS WHOLE AND FRESH-CUT SPECIALTY CROPS
/ DU (W X) ; AVENA BUSTILLOS (R J) ; BREKSA III (A) ; (et al.). 2014, vol. 93. - P. 72-82
[Article]
SUITABILITY OF NECTARINE CULTIVARS FOR MINIMAL PROCESSING : THE ROLE OF GENOTYPE, HARVEST SEASON AND MATURITY AT HARVEST ON QUALITY AND SENSORY ATTRIBUTES
/ BORDONABA (J G) ; CANTIN (C M) ; LARRIGAUDIERE (C) ; (et al.). 2014, vol. 93. - P. 49-60
[Article]
EFFECT OF NON-CONVENTIONAL ATMOSPHERES AND BIO-BASED PACKAGING ON THE QUALITY AND SAFETY OF LISTERIA MONOCYTOGENES-INOCULATED FRESH-CUT CELERY (APIUM GRAVEOLENS L.) DURING STORAGE
/ GONZALEZ BUESA (J) ; PAGE (N) ; KAMINSKI (C) ; (et al.). 2014, vol. 93. - P. 29-37
[Article]
IMPACT OF MIXTURES OF DIFFERENT FRESH-CUT FRUITS ON RESPIRATION AND ETHYLENE PRODUCTION RATES
/ MAHAJAN (P V) ; LUCA (A) ; EDELENBOS (M). 2014, vol. 79, n° 7. - P. E1366-E1371
[Article]
LA POMME 4EME GAMME ET LE BRUNISSEMENT ENZYMATIQUE - TECHNIQUE ET APTITUDE DES VARIETES
/ MERY (A) ; CROUZET (M P). 2014, n° 302. - P. 50-57
[Article]
LE 7EME FORUM VEGETABLE 2014 - STRATEGIE ET ACTUALITE ECONOMIQUE DU POINT DE VENTE
/ MAGNON (A). 2014, n° 302. - P. 10-11
[Article]
QUALITY CHARACTERISTICS OF FRESH-CUT FUJI APPLE SLICES FROM 1-METHYLCYCLOPROPENE-, CALCIUM CHLORIDE-, AND RARE EARTH-TREATED INTACTS FRUITS
/ ZHENG (W W) ; CHUN (I J) ; HONG (S B) ; ZANG (Y X). 2014, vol. 173. - P. 100-105
[Article]
PREDICTIVE MODELING FOR GROWTH OF NON- AND COLD-ADAPTED LISTERIA MONOCYTOGENES ON FRESH-CUT CANTALOUPE AT DIFFERENT STORAGE TEMPERATURES
/ HONG (Y K) ; YOON (W B) ; HUANG (L) ; YUK (H G). 2014, vol. 79, n° 6. - P. M1168-M1174
[Article]
QUALITY CHANGES AND NUTRIENT RETENTION IN FRESH-CUT VERSUS WHOLE FRUITS DURING STORAGE
/ GIL (M I) ; AGUYAO (E) ; KADER (A A). 2006, vol. 54. - P. 4284-4296
[Article]
ASSESSMENT OF MICROBIOLOGICAL CONTAMINATION OF FRESH, MINIMALLY PROCESSED, AND READY-TO-EAT LETTUCES (LACTUCA SATIVA), RIO DE JANEIRO STATE, BRAZIL
/ BRANDAO (M L L) ; ALMEIDA (D O) ; BISPO (F C P) ; BRICIO (S M L) ; MARIN (V A) ; MIAGOSTOVICH (M P). 2014, vol. 79, n° 5. - P. M961-M966
[Article]
EFFECTIVENESS OF CALCIUM CHLORIDE AND CALCIUM LACTATE ON MAINTENANCE OF TEXTURAL AND SENSORY QUALITIES OF FRESH-CUT MANGOS
/ NGAMCHUACHIT (P) ; SIVERTSEN (H K) ; MITCHAM (E J) ; BARRETT (D M). 2014, vol. 79, n° 5. - P. C786-C794
[Article]
L'INNOVATION PAR LA FRAICHE DECOUPE
/ BRU (M). 2013, n° 334. - P. 66-67
[Article]
LA FRAICHE DECOUPE, UN AVENIR QUI SE DESSINE
/ BENAC (D). 2014, n° 308. - P. 1-2
[Article]
IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES
/ JOSHI (A P K) ; RUPASINGHE (H P V) ; KHANIZADEH (S). 2011, vol. 35, n° 4. - P. 453-457
[Article]
MAPPING FOR QUANTITATIVE TRAIT LOCI AND MAJOR GENES ASSOCIATED WITH FRESH-CUT BROWNING IN APPLE
/ SUN (R) ; LI (H) ; ZHANG (Q) ; CHEN (D) ; (et al.). 2014, vol. 49, n° 1. - P. 25-30
[Article]
HYDROGEN SULFIDE DELAYS POSTHARVEST SENESCENCE AND PLAYS AN ANTIOXIDATIVE ROLE IN FRESH-CUT KIWIFRUIT
/ GAO (S P) ; HU (K D) ; HU (L Y) ; (et al.). 2013, vol. 48, n° 11. - P. 1385-1392
[Article]
DIFFERENTIAL QUENCHING OF FREE CHLORINE BY ORGANIC COMPOUNDS POTENTIALLY EXUDED FROM INJURED PLANT TISSUES
/ TOIVONEN (P M A) ; LU (C). 2013, vol. 86. - P. 192-194
[Article]
ALOE VERA GEL COATING MAINTAINS QUALITY AND SAFETY OF READY-TO-EAT POMEGRANATE ARILS
/ MARTINEZ ROMERO (D) ; CASTILLO (S) ; GUILLEN (F) ; DIAZ MULA (H M) ; ZAPATA (P J) ; VALERO (D) ; SERRANO (M). 2013, vol. 86. - P. 107-112
[Article]
EFFECT OF ATMOSPHERES COMBINING HIGH OXYGEN AND CARBON DIOXIDE LEVELS ON MICROBIAL SPOILAGE AND SENSORY QUALITY OF FRESH-CUT PINEAPPLE
/ ZHANG (B Y) ; SAMAPUNDO (S) ; POTHAKOS (V) ; DE BAENST (I) ; (et al.). 2013, vol. 86. - P. 73-84
[Article]
COMBINED EFFECT OF CHEMICAL TREATMENT AND/OR MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY OF FRESH-CUT PAPAYA
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/ JOIRET (A). FR/CTIFL, 2011. - 27 P. + ANNEXES
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PROCESSING OF FRESH-CUT TROPICAL FRUITS AND VEGETABLES : A TECHNICAL GUIDE
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/ CALDER (B L) ; SKONBERG (D I) ; DAVIS DENTICI (K) ; HUGHES (B H) ; BOLTON (J C). 2011, vol. 76, n° 8. - P. S492-S498
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/ NOU (X) ; LUO (Y) ; HOLLAR (L) ; YANG (Y) ; FENG (H) ; MILNER (P) ; SHELTON (D). 2011, vol. 76, n° 3. - P. M218-M224
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ETUDE DES ALTERNATIVES A LA DESINFECTION AU CHLORE - MEMOIRE 4EME ANNEE
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[Congrès]
INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE - BANGKOK, 2006
/ KANLAYANARAT (S) ; TOIVONEN (P M) ; GROSS (K C). INT/ISHS, 2007, n° 746. - CD
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INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON STORED ICEBERG LETTUCE BY AQUEOUS CHLORINE DIOXIDE TREATMENT
/ KIM (Y J) ; LEE (S H) ; (et al.). 2008, vol. 73, n° 9. - P. M418-M422
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ALTERNATIVE SANITIZERS TO CHLORINE FOR USE ON FRESH-CUT GALIA (CUCUMIS MELO VAR. CANTALUPENSIS) MELON
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