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huile essentielle
Mots-clés CTIFL
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huile essentielle
Documents (Mots-clés)
[Support intervention]
Synthesis of 4 years of evaluation of natural substances in the control of apple scab with a view to reduce copper doses
/ DUVAL CHABOUSSOU (A) ; LEBLOIS (A). FR/CTIFL, 2022. - 20 p.
[Ouvrage]
Des médecines douces pour vos fruitiers - Phytothérapie, homéopathie, aromathérapie...
/ PETIT (J L). FR/TERRE VIVANTE, 2021. - 157 p.
ISBN 9782360986088
https://www.terrevivante.org/boutique/livres/permaculture-jardin-bio/verger-arbres/des-medecines-douces-pour-vos-fruitiers/
[Brève web]
Comment mieux maîtriser le puceron cendré du pommier
08/03/2023
https://www.reussir.fr/fruits-legumes/maitriser-le-puceron-cendre-du-pommier
[Support intervention]
Évaluation de diffuseurs d’huiles essentielles répulsives contre le puceron cendré du pommier. Projet ABA PIC - GT COV
/ ALISON (B). FR/CTIFL, 21/02/2022
[Thèse, mémoire]
Évaluation des extraits végétaux et de plantes de service dans la gestion du puceron cendré du pommier en Agriculture Biologique et en Protection Fruitière Intégrée - Mémoire Master
/ ANDROUIN (M). FR/CTIFL, 2021. - 25 + annexes
[Thèse, mémoire]
Étude de leviers agroécologiques pour maîtriser le puceron cendré (Dysaphis plantaginea) du pommier - Mémoire ingénieur
/ GOMES (E). FR/CTIFL, 2022. - 53 p. + annexes
[Article]
Auvergne-Rhône-Alpes - Maîtriser le puceron cendré du pommier
01/2023, n° 434
[Article]
Dossier spécial ravageurs : comment lutter pérennement contre les pucerons ?
/ JEHANNO (M). 06/2022, n° 2. - p. 24-26
[Article]
Provence Alpes Côte d'Azur : l'expérimentation mobilisée autour de la tomate
/ LASNIER (A). 11/2018, n° 388. - p. 21
[Article]
Arboriculture : des pistes pour lutter contre les pucerons
/ ALISON (B) ; LE CORRE (M). 06/2022, n° 428. - p. 26-28
https://www.reussir.fr/fruits-legumes/alto-souligne-le-role-des-fourmis-dans-la-regulation-naturelle-du-puceron-cendre
;
https://www.reussir.fr/fruits-legumes/moins-de-pucerons-sur-pommier-en-presence-de-romarins
[Article]
Huiles essentielles en renfort
/ ADRIAENS (A). 06/2022, n° 254. - p. 60-63
[Brève web]
Dossier spécial « savon noir »
/ MAZOLLIER (C). 04/2022
https://www.grab.fr/wp-content/uploads/2022/04/dossier-savon-noir-bulletin-ref-bio-PACA-maraichage-avril-2022-1.pdf
[Brève web]
Désherbage - Des huiles essentielles veulent remplacer le glyphosate -
/ BAZIREAU (M). 03/02/2022
https://www.vitisphere.com/actualite-95876-des-huiles-essentielles-veulent-remplacer-le-glyphosate.html
[Article]
À la recherche d’alternatives au cuivre - Lutte contre le mildiou en culture de melons
/ TORRES (M) ; FOURNIER (C) ; VANALDERWEIRELDT (M). Janvier-février 2022, n° 378. - p. 42-45
[Article]
Tomate - Des huiles essentielles contre les aleurodes
/ GARD (B) ; LAVOIR (A V). 2021, n° 422. - p. 58-59
[Article]
Ravageurs émergents et moyens de biocontrôle
/ CREZE (A) ; GIRAUD (V) ; KEPPERS (C) ; (et al.). 01/2022, n° 749-750. - p. 11-14
[Brève web]
Tomate : un effet potentiel de l’huile essentielle de romarin contre les aleurodes des serres
/ GARD (B) ; LAVOIR (A V). 22/12/2021
https://www.reussir.fr/fruits-legumes/tomate-des-huiles-essentielles-contre-les-aleurodes
[Article]
Méthodes de protection alternatives en vergers - Maîtriser les pucerons des arbres fruitiers en limitant l’utilisation des insecticides
/ ALISON (B). Novembre 2021, n° 376. - p. 26-31
[Article]
Médiateurs chimique : une levier du biocontrôle (dossier)
/ coordinateur VIDRIL (V). 05/2021, n° 744. - p. 15-42
[Article]
Protection contre l’aleurode des serres en culture de tomate - Utilisation des huiles essentielles comme bioinsecticides : quel potentiel ?
/ GARD (B) ; LAVOIR (A V). Juillet-Août 2021, n° 373. - p. 52-57
[Thèse, mémoire]
Efficacité des leviers agro-écologiques sur la maîtrise du puceron cendré du pommier en Agriculture Biologique et en Protection Fruitière Intégrée - Mémoire master 2
/ GIRARD (A). FR/CTIFL, 2020. - 25 p.
[Article]
Arboriculture - L'hoplocampe fait monter la pression
/ POULAIN (C). 2020, n° 402. - p. 30-31
[Article]
La gestion della ticchiolatura nella frutticoltura biologica
/ MATTEDI (L) ; FORNO (F) ; MAINES (R) ; (et al.). 2019, n° 46. - p. 41-45
[Thèse, mémoire]
Etude des effets répulsifs et insecticide des huiles essentielles sur le diptère Drosophila suzukii, ravageur de la cerise
/ BUARD (F). FR/CTIFL;FR/UNIV MONTPELLIER, 2018. - 29 p.
[Article]
La pomme combine ses alternatives - Dossier
/ coordinateur LE CORRE (M) ; LASNIER (A). 2019, n° 399. - p. 41-49
[Article]
Mouche de la carotte - L'huile essentielle d'oignon fait de l'effet
/ ROSE (F). 2019, n° 125. - p. 52
[Thèse, mémoire]
Efficacité des leviers agroécologiques sur la maîtrise du puceron cendré du pommier en Agriculture Biologique et en Protection Fruitière Intégrée
/ CADOT (J). FR/STATION LA MORINIERE, 2019. - 38 p.
[Article]
Les huiles essentielles cherchent leur place
/ LASNIER (A). 2019, n° 396. - p. 38-39
[Article]
Basilic - Le basilic face au mildiou
/ LE CORRE (M). 2019, n° 394. - p. 30-31
[Article]
D²BIOFRUITS - Développement de méthodologies d'évaluation des pertes post-récolte et étude de l’efficacité de procédés compatibles avec l'agriculture biologique pour désinfecter et désinsectiser les fruits
/ LUROL (S) ; VERNIN (X) ; BEBIN (A) ; HUSSON (P) ; BAROS (C) ; BRACHET (M L) ; CHILLET (M) ; BRABET (C) ; CHARLES (F). 2019, n° 71. - p. 225-245
[Article]
Les allomones végétales, quel rôle dans le biocontrôle ?
/ REGNAULT ROGER (C). 2017, n° 709. - P. 11-14
[Article]
Postharvest treatment of mango : potential use of essential oil with thymol to control anthracnose development
/ CHILLET (M) ; MINIER (J) ; DUCROCQ (M) ; MEILE (J C). 2018, vol. 73, n° 3. - p. 153-157
[Article]
Viticulture - Extraits végétaux - Gagner en efficacité contre le mildiou
/ ROSE (F). 2018, n° 117. - p. 60-62
[Article]
Évaluation de l’intérêt de l’utilisation d’huiles essentielles dans des stratégies de protection des cultures
/ VIDAL (R) ; MUCHEMBLED (J) ; DEWEER (C) ; TOURNANT (L) ; CORROYER (N) ; FLAMMIER (S). 2018, n° 63. - p. 191-210
[Congrès]
Journées Techniques PNPP - Substances naturelles en productions végétales. Paris : 26-27/04/2017
FR/ITAB, 2016. - 39 p.
[Article]
CUCURBITACEES SOUS ABRIS - CONTRE LES PUCERONS : DES MOYENS A COMBINER
/ JARNOT (F) ; DUPLEIX (A). 2017, n° 112. - P. 48-49
[Article]
EFFECT OF BOTANICALLY DERIVED PESTICIDES ON MIRID PESTS AND BENEFICIALS IN APPLE
/ JAASTAD (G) ; TRANDEM (N) ; HOVLAND (B) ; MOGAN (S). 2009, vol. 28. - P. 309-313
[Article]
ENTRETIENS CIDRICOLES 2017 - BIOCONTROLE ET PLANTES DE SERVICE
/ KALUZNY PINON (L). 2017, n° 710. - P. 10-11
[Article]
DECAY CONTROL IN THE POSTHARVEST SYSTEM : ROLE OF MICROBIAL AND PLANT VOLATILE ORGANIC COMPOUNDS
/ MARI (M) ; BAUTISTA BANOS (S) ; SIVAKUMAR (D). 2016, vol. 122. - P. 70-81
[Article]
GRAS, PLANT- AND ANIMAL- DERIVED COMPOUNDS AS ALTERNATIVES TO CONVENTIONAL FUNGICIDES FOR THE CONTROL OF POSTHARVEST DISEASES OF FRESH HORTICULTURAL PRODUCE
/ PALOU (L) ; ALI (A) ; FALLIK (E) ; (et al.). 2016, vol. 122. - P. 41-52
[Congrès]
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS. BRISBANE (AU) : 17-22/08/2014
/ GOLDING (J B) ; HEYES (J A) ; TOIVONEN (P M A) ; AVANZATO (D) ; HARKER (R) ; (ED). 2016, n° 1120. - CD
ISBN 9789462611184
[Article]
INSECTICIDAL AND OVIPOSITION DETERRENT EFFECTS OF ESSENTIAL OILS AND THEIR CONSTITUENTS AGAINST THE INVASIVE PEST DROSOPHILA SUZUKII (MATSUMURA) (DIPTERA: DROSOPHILIDAE)
/ ERLAND (L A E) ; RHEAULT (M R) ; MAHMOUD (S S). 2015, vol. 78. - P. 20-26
[Article]
INHIBITION OF LISTERIA MONOCYTOGENES GROWTH ON FRESH-CUT PRODUCE WITH THYME ESSENTIAL OIL AND ESSENTIAL OIL COMPOUND VERBENONE
/ SCOLLARD (J) ; MCMANAMON (O) ; SCHMALENBERGER (A). 2016, vol. 120. - P. 61-68
[Thèse, mémoire]
ESSAIS LABORATOIRE CONTRE LA MOUCHE DROSOPHILA SUZUKII - MEMOIRE LICENCE
/ DANTHOIS (E). FR/CTIFL, 2016. - 22 P. + ANNEXES
[Article]
DIFFERENT DEFENSE RESPONSES AND BROWN ROT CONTROL IN TWO PRUNUS PERSICA CULTIVARS TO ESSENTIAL OIL VAPOURS AFTER STORAGE
/ CINDI (M D) ; SOUNDY (P) ; ROMANAZZI (G) ; (et al.). 2016, vol. 119. - P. 9-17
[Ouvrage]
FILIÈRES PLANTES À PARFUM, AROMATIQUES ET MÉDICINALES - PANORAMA 2015
FR/FRANCEAGRIMER, 2016. - 81 P.
[Article]
INHIBITION OF BACTERIAL PATHOGENS IN MEDIUM AND ON SPINACH LEAF SURFACES USING PLANT-DERIVED ANTIMICROBIALS LOADED IN SURFACTANT MICELLES
/ RUENGVISESH (S) ; LOQUERCIO (A) ; CASTELL PEREZ (E) ; TAYLOR (T M). 2015, vol. 80, n° 11. - P. M2522-M2529
[Article]
USING PLANT ESSENTIAL OILS TO CONTROL FUSARIUM WILT IN TOMATO PLANTS
/ LA TORRE (A) ; CARADONIA (F) ; MATERE (A) ; BATTAGLIA (V). 2016, vol. 144, n° 3. - P. 487-496
[Article]
CHEMICAL COMPOSITION AND ANTIFUNGAL EFFECTS OF THREE SPECIES OF SATUREJA (S. HORTENSIS, S. SPICIGERA, AND S. KHUZISTANICA) ESSENTIAL OILS ON THE MAIN PATHOGENS OF STRAWBERRY FRUIT
/ FARZANEH (M) ; KIANI (H) ; SHARIFI (R) ; (et al.). 2015, vol. 109. - P. 145-151
[Article]
CHITOSAN NANOPARTICLES LOADED WITH CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ENHANCE SHELF LIFE OF CUCUMBER DURING STORAGE
/ MOHAMMADI (A) ; HASHEMI (M) ; HOSSEINI (S M). 2015, vol. 110. - P. 203-213
[Article]
SURVIVAL OF QUEENSLAND FRUIT FLY BACTROCERA TRYONI (FROGATT) (DIPTERA: TEPHRITIDAE) IN APPLES TREATED WITH ESSENTIAL OILS AND COLD STORAGE
/ HIDAYAT (Y) ; HEATHER (N) ; HASSAN (E). 2015, vol. 110. - P. 166-172
[Article]
THE USE OF POLYSACCHARIDE-BASED EDIBLE COATINGS ENRICHED WITH ESSENTIAL OILS TO IMPROVE SHELF-LIFE OF STRAWBERRIES
/ GUERREIRO (A C) ; GAGO (C M) ; FALEIRO (M I) ; (et al.). 2015, vol. 110. - P. 51-60
[Article]
EFFECT OF FERULA ASSAFOETIDA ESSENTIAL OIL ON SOME BIOLOGICAL AND BEHAVIORAL TRAITS OF TRICHOGRAMMA EMBRYOPHAGUM AND T. EVANESCENS
/ POORJAVAD (N) ; GOLDANSAZ (S H) ; (et al.). 2014, vol. 59, n° 4. - P. 403-413
[Article]
GREEN BEANS PRESERVATION BY COMBINATION OF A MODIFIED CHITOSAN BASED-COATING CONTAINING NANOEMULSION OF MANDARIN ESSENTIAL OIL WITH HIGH PRESSURE OR PULSED LIGHT PROCESSING
/ DONSI (F) ; MARCHESE (E) ; MARESCA (P) ; (et al.). 2015, vol. 106. - P. 21-32
[Article]
ESSENTIAL OILS AS ANTIMICROBIALS IN FOOD SYSTEMS - A REVIEW
/ RIVERA CALO (J) ; CRANDALL (P G) ; O'BRYAN (C A) ; RICKE (S C). 2015, vol. 54. - P. 111-119
[Article]
ANTIMICROBIAL EFFECTS OF NISIN, ESSENTIAL OIL, AND G -IRRADIATION TREATMENTS AGAINST HIGH LOAD OF SALMONELLA TYPHIMURIUM ON MINI-CARROTS
/ NDOTI NEMBE (A) ; DANG VU (K) ; HA (J) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 7. - P. M1544-M1548
[Article]
PROTECTION - LA VERTU DES PLANTES
/ MONTIGAUD (I). 2015, n° 352. - P. 48-49
[Congrès]
USE OF ANTIMICROBIAL NANOEMULSIONS AS EDIBLE COATINGS : IMPACT ON SAFETY AND QUALITY ATTRIBUTES OF FRESH-CUT FUJI APPLES
/ SALVIA TRUJILLO (L) ; ROJAS GRAU (M A) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2015, vol. 105. - P. 8-16
[Article]
NATURAL ANTIMICROBIALS TO PROLONG THE SHELF-LIFE OF MINIMALLY PROCESSED LAMB'S LETTUCE
/ SIROLI (L) ; PATRIGNANI (F) ; SERRAZANETTI (D I) ; (et al.). 2015, vol. 103. - P. 35-44
[Article]
ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS, NISIN, AND IRRADIATION TREATMENTS AGAINST LISTERIA MONOCYTOGENES ON READY-TO-EAT CARROTS
/ NDOTI NEMBE (A) ; DANG VU (K) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 4. - P. M795-M799
[Article]
THE EFFECT OF ALGINATE-BASED EDIBLE COATINGS ENRICHED WITH ESSENTIAL OILS CONSTITUENTS ON ARBUTUS UNEDO L. FRESH FRUIT STORAGE
/ GUERREIRO (A C) ; GAGO (C M) ; FALEIRO (M L) ; (et al.). 2015, vol. 100. - P. 226-233
[Article]
EFFECT OF POSTHARVEST APPLICATION OF CHITOSAN COMBINED WITH CLOVE OIL AGAINST CITRUS GREEN MOLD
/ SHAO (X) ; CAO (B) ; XU (F) ; (et al.). 2015, vol. 99. - P. 37-43
[Article]
DETERMINATION OF THE EFFICACY OF ULTRASOUND IN COMBINATION WITH ESSENTIAL OIL OF OREGANO FOR THE DECONTAMINATION OF ESCHERICHIA COLI ON INOCULATED LETTUCE LEAVES
/ MILLAN SANGO (D) ; MCELHATTON (A) ; VALDRAMIDIS (V P). 2015, vol. 67. - P. 145-154
[Ouvrage]
MINIMALLY PROCESSED FOODS - TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE (CHAP 1, 2, 3, 4, 5, 12)
/ SIDDIQUI (M W) ; RAHMAN (M S) ; (ED). 2015. - 306 P.
ISBN 9783319106779
[Article]
LUTTE CONTRE LA TAVELURE EN VERGERS DE POMMIERS - DES ARMES NOUVELLES
/ KALUZNY PINON (L). 2014, n° 687. - P. 36
[Article]
ESSENTIAL OILS : EXTRACTION, BIOACTIVITIES, AND THEIR USES FOR FOOD PRESERVATION
/ TONGNUANCHAN (P) ; BENJAKUL (S). 2014, vol. 79, n° 7. - P. R1231-R1249
[Article]
INTEGRATION OF LACTOBACILLUS PLANTARUM A7 WITH THYME AND CUMIN ESSENTIAL OILS AS A POTENTIAL BIOCONTROL TOOL FOR GRAY MOLD ROT ON STRAWBERRY FRUIT
/ ZAMANI-ZADEH (M) ; SOLEIMANIAN ZAD (S) ; SHEIKH ZEINODDIN (M) ; (et al.). 2014, vol. 92. - P. 149-156
[Article]
LEMONGRASS ESSENTIAL OIL INCORPORATED INTO ALGINATE-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION AND QUALITY RETENTION OF FRESH-CUT PINEAPPLE
/ AZARAKHSH (N) ; OSMAN (A) ; GHAZALI (H M) ; (et al.). 2014, vol. 88. - P. 1-7
[Article]
PROTECTION DES CULTURES - PLANTES AROMATIQUES ET MEDICINALES : BONNES POUR L'HOMME, SEDUISANTES POUR LES PLANTES
/ KALUZNY PINON (L). 2014, n° 681. - P. 41-42
[Article]
APPLE, CARROT, AND HIBISCUS EDIBLE FILMS CONTAINING THE PLANT ANTIMICROBIALS CARVACROL AND CINNAMALDEHYDE INACTIVATE SALMONELLA NEWPORT ON ORGANIC LEAFY GREENS IN SEALED PLASTIC BAGS
/ ZHU (L) ; OLSEN (C) ; MCHUGH (T) ; FRIEDMAN (M) ; JARONI (D) ; RAVISHANKAR (S). 2014, vol. 79, n° 1. - P. M61-M66
[Article]
EFFECT OF POSTHARVEST BIOFUMIGATION ON FUNGAL DECAY, SENSORY QUALITY, AND ANTIOXIDANT LEVELS OF BLUEBERRY FRUIT
/ MEHRA (L K) ; MACLEAN (D D) ; SHEWFELT (R L) ; (et al.). 2013, vol. 85. - P. 109-115
[Article]
ALTERNATIVES AU CUIVRE CONTRE LE CYCLOCONIUM
/ WARLOP (F). 2013, n° 93. - P. 30-31
[Article]
BIOCONTROL OF GRAY MOLD DISEASE ON STRAWBERRY FRUIT BY INTEGRATION OF LACTOBACILLUS PLANTARUM A7 WITH AJWAIN AND CINNAMON ESSENTIAL OILS
/ ZAMANI ZADEH (M) ; SOLEIMANIAN ZAD (S) ; SHEIKH ZEINODDIN (M). 2013, vol. 78, n° 10. - P. M1582-M1588
[Article]
BIOCONTROL OF GRAY MOLD DISEASE ON STRAWBERRY FRUIT BY INTEGRATION OF LACTOBACILLUS PLANTARUM A7 WITH AJWAIN AND CINNAMON ESSENTIAL OILS
/ ZAMANI ZADEH (M) ; SOLEIMANIAN ZAD (S) ; SHEIKH ZEINODDIN (M). 2013, vol. 78, n° 10. - P. M1582-M1588
[Article]
IN VITRO AND IN VIVO ACTIVITY OF EUGENOL OIL (EUGENIA CARYOPHYLATA) AGAINST FOUR IMPORTANT POSTHARVEST APPLE PATHOGENS
/ AMIRI (A) ; DUGAS (R) ; PICHOT (A L) ; BOMPEIX (G). 2008, vol. 126, n° 1-2. - P. 13-19
[Article]
EFFICACY OF PLANT ESSENTIAL OILS ON POSTHARVEST CONTROL OF ROT CAUSED BY FUNGI ON FOUR CULTIVARS OF APPLES IN VIVO
/ LOPEZ REYES (J G) ; SPADARO (D) ; GULLINO (M L) ; GARIBALDI (A). 2010, vol. 25, n° 3. - P. 171-177
[Article]
COMPARISON OF SYNTHETIC AND ORGANIC HERBICIDES APPLIED BANDED FOR WEED CONTROL IN CARROTS (DAUCUS CAROTA L.)
/ MAIN (D C) ; SANDERSON (K R) ; FILLMORE (S A E) ; IVANY (J A). 2013, vol. 93, n° 5. - P. 857-861
[Article]
EFFECTS OF ESSENTIAL OILS ON SPROUT SUPPRESSION AND QUALITY OF POTATO CULTIVARS
/ GOMEZ CASTILLO (D) ; CRUZ (E) ; IGUAZ (A) ; (et al.). 2013, vol. 82. - P. 15-21
[Article]
ESSENTIAL OIL VAPOURS SUPPRESS THE DEVELOPMENT OF ANTHRACNOSE AND ENHANCE DEFENCE RELATED AND ANTIOXIDANT ENZYME ACTIVITIES IN AVOCADO FRUIT
/ SELLAMUTHU (P S) ; SIVAKUMAR (D) ; SOUNDY (P) ; (et al.). 2013, vol. 81. - P. 66-72
[Article]
EFFECT OF SOME ESSENTIAL OILS AS NATURAL FOOD PRESERVATIVES ON COMMERCIAL GRATED CARROTS
/ ROMEO (F V) ; DE LUCA (S) ; PISCOPO (A) ; DE SALVO (E) ; POIANA (M). 2010, vol. 22. - P. 283-287
[Article]
ANTIMICROBIAL ACTIVITY OF A PULLULAN-CARAWAY ESSENTIAL OIL COATING ON REDUCTION OF FOOD MICROORGANISMS AND QUALITY IN FRESH BABY CARROT
/ GNIEWOSZ (M) ; KRASNIEWSKA (K) ; WORETA (M) ; KOSAKOWSKA (O). 2013, vol. 78, n° 8. - P. M1242-M1248
[Article]
EFFECT OF POSTHARVEST BIOFUMIGATION ON FUNGAL DECAY, SENSORY QUALITY, AND ANTIOXIDANT LEVELS OF BLUEBERRY FRUIT
/ MEHRA (L K) ; MACLEAN (D D) ; SHEWFELT (R L) ; SMITH (K C). SCHERM (H). 2013, vol. 85. - P. 109-115
[Article]
INACTIVATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND QUALITY MAINTENANCE OF CHERRY TOMATOES TREATED WITH GASEOUS ESSENTIAL OILS
/ YUN (J) ; FAN (X) ; LI (X). 2013, vol. 78, n° 3. - P. M458-M464
[Article]
EFFICACY OF PLANT ESSENTIAL OILS TO CONTROL POST-HARVEST DECAY OF SWEET CHERRY (PRUNUS AVIUM L.) FRUIT
/ AMINIFARD (M H) ; MOHAMMADI (S). 2013, vol. 88, n° 1. - P. 79-84
[Article]
EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OILS FROM CARUM COPTICUM SEED AND FERULA ASSAFOETIDA LATEX
/ KAVOOSI (G) ; TAFSIRY (A) ; ASGHAR EBDAM (A) ; ROWSHAN (V). 2013, vol. 78, n° 2. - P. T356-T361
[Article]
STABILITY OF ESSENTIAL OILS : A REVIEW
/ TUREK (C) ; STINTZING (F C). 2013, vol. 12, n° 1. - P. 40-53
[Article]
DES APPLICATIONS LOCALISEES D'HUILES ESSENTIELLES SUR FOYERS DE PUCERON LANIGERE
/ ONDET (S J) ; CORROYER (N) ; CHAPELLE (A). 2012, n° 173. - 2 P.
[Article]
IMPACT OF DIFFERENT STORAGE CONDITIONS OF SELECTED ESSENTIAL OILS
/ TUREK (C) ; STINTZING (F). 2012, vol. 46. - P. 341-353
[Article]
EFFECTS OF ESSENTIAL OIL TREATMENTS COMBINED WITH HOT WATER TREATMENT ON IMPROVING POSTHARVEST LIFE OF SWEET CHERRY
/ BAL (E). 2012, vol. 67, n° 4. - P. 285-291
[Article]
EFFECT OF CHITOSAN-LEMON ESSENTIAL OIL COATINGS ON STORAGE-KEEPING QUALITY OF STRAWBERRY
/ PERDONES (A) ; SANCHEZ GONZALEZ (L) ; CHIRALT (A) ; VARGAS (M). 2012, vol. 70. - P. 32-41
[Article]
ANTIMICROBIAL ACTIVITY OF OREGANO OIL ON ICEBERG LETTUCE WITH DIFFERENT ATTACHMENT CONDITIONS
/ GUNDUZ (G T) ; NIEMIRA (B A) ; GONUL (S A) ; KARAPINAR (M). 2012, vol. 77, n° 7. - P. M412-M415
[Article]
INHIBITORY EFFECTS OF ESSENTIAL OILS FOR CONTROLLING PHYTOPHTHORA CAPSICI
/ BI (Y) ; JIANG (H) ; HAUSBECK (M K) ; HAO (J J). 2012, vol. 96, n° 6. - P. 797-803
[Article]
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FR/AFPP, 2011. - CD
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IN VITRO AND IN VITRO ACTIVITY OF EUGENOL OIL (EUGENIA CARYOPHYLATA) AGAINST FOUR IMPORTANT POSTHARVEST APPLE PATHOGENS
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HUILES ESSENTIELLES : UITLES OU DANGEREUSES ? FAMILIERES OU INCONNUES ? LEGALES OU NON ?
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