Documents (Mots-clés)

• [Support intervention] Synthesis of 4 years of evaluation of natural substances in the control of apple scab with a view to reduce copper doses / DUVAL CHABOUSSOU (A) ; LEBLOIS (A). FR/CTIFL, 2022. - 20 p.
  
• [Ouvrage] Des médecines douces pour vos fruitiers - Phytothérapie, homéopathie, aromathérapie... / PETIT (J L). FR/TERRE VIVANTE, 2021. - 157 p.
  ISBN 9782360986088
  https://www.terrevivante.org/boutique/livres/permaculture-jardin-bio/verger-arbres/des-medecines-douces-pour-vos-fruitiers/
  
• [Brève web] Comment mieux maîtriser le puceron cendré du pommier 08/03/2023
  https://www.reussir.fr/fruits-legumes/maitriser-le-puceron-cendre-du-pommier
  
• [Support intervention] Évaluation de diffuseurs d’huiles essentielles répulsives contre le puceron cendré du pommier. Projet ABA PIC - GT COV / ALISON (B). FR/CTIFL, 21/02/2022
  
• [Thèse, mémoire] Évaluation des extraits végétaux et de plantes de service dans la gestion du puceron cendré du pommier en Agriculture Biologique et en Protection Fruitière Intégrée - Mémoire Master / ANDROUIN (M). FR/CTIFL, 2021. - 25 + annexes
  
• [Thèse, mémoire] Étude de leviers agroécologiques pour maîtriser le puceron cendré (Dysaphis plantaginea) du pommier - Mémoire ingénieur / GOMES (E). FR/CTIFL, 2022. - 53 p. + annexes
  
• [Article] Auvergne-Rhône-Alpes - Maîtriser le puceron cendré du pommier 01/2023, n° 434
  
• [Article] Dossier spécial ravageurs : comment lutter pérennement contre les pucerons ? / JEHANNO (M). 06/2022, n° 2. - p. 24-26
  
• [Article] Provence Alpes Côte d'Azur : l'expérimentation mobilisée autour de la tomate / LASNIER (A). 11/2018, n° 388. - p. 21
  
• [Article] Arboriculture : des pistes pour lutter contre les pucerons / ALISON (B) ; LE CORRE (M). 06/2022, n° 428. - p. 26-28
  https://www.reussir.fr/fruits-legumes/alto-souligne-le-role-des-fourmis-dans-la-regulation-naturelle-du-puceron-cendre ; https://www.reussir.fr/fruits-legumes/moins-de-pucerons-sur-pommier-en-presence-de-romarins
  
• [Article] Huiles essentielles en renfort / ADRIAENS (A). 06/2022, n° 254. - p. 60-63
  
• [Brève web] Dossier spécial « savon noir » / MAZOLLIER (C). 04/2022
  https://www.grab.fr/wp-content/uploads/2022/04/dossier-savon-noir-bulletin-ref-bio-PACA-maraichage-avril-2022-1.pdf
  
• [Brève web] Désherbage - Des huiles essentielles veulent remplacer le glyphosate - / BAZIREAU (M). 03/02/2022
  https://www.vitisphere.com/actualite-95876-des-huiles-essentielles-veulent-remplacer-le-glyphosate.html
  
• [Article] À la recherche d’alternatives au cuivre - Lutte contre le mildiou en culture de melons / TORRES (M) ; FOURNIER (C) ; VANALDERWEIRELDT (M). Janvier-février 2022, n° 378. - p. 42-45
  
• [Article] Tomate - Des huiles essentielles contre les aleurodes / GARD (B) ; LAVOIR (A V). 2021, n° 422. - p. 58-59
  
• [Article] Ravageurs émergents et moyens de biocontrôle / CREZE (A) ; GIRAUD (V) ; KEPPERS (C) ; (et al.). 01/2022, n° 749-750. - p. 11-14
  
• [Brève web] Tomate : un effet potentiel de l’huile essentielle de romarin contre les aleurodes des serres / GARD (B) ; LAVOIR (A V). 22/12/2021
  https://www.reussir.fr/fruits-legumes/tomate-des-huiles-essentielles-contre-les-aleurodes
  
• [Article] Méthodes de protection alternatives en vergers - Maîtriser les pucerons des arbres fruitiers en limitant l’utilisation des insecticides / ALISON (B). Novembre 2021, n° 376. - p. 26-31
  
• [Article] Médiateurs chimique : une levier du biocontrôle (dossier) / coordinateur VIDRIL (V). 05/2021, n° 744. - p. 15-42
  
• [Article] Protection contre l’aleurode des serres en culture de tomate - Utilisation des huiles essentielles comme bioinsecticides : quel potentiel ? / GARD (B) ; LAVOIR (A V). Juillet-Août 2021, n° 373. - p. 52-57
  
• [Thèse, mémoire] Efficacité des leviers agro-écologiques sur la maîtrise du puceron cendré du pommier en Agriculture Biologique et en Protection Fruitière Intégrée - Mémoire master 2 / GIRARD (A). FR/CTIFL, 2020. - 25 p.
  
• [Article] Arboriculture - L'hoplocampe fait monter la pression / POULAIN (C). 2020, n° 402. - p. 30-31
  
• [Article] La gestion della ticchiolatura nella frutticoltura biologica / MATTEDI (L) ; FORNO (F) ; MAINES (R) ; (et al.). 2019, n° 46. - p. 41-45
  
• [Thèse, mémoire] Etude des effets répulsifs et insecticide des huiles essentielles sur le diptère Drosophila suzukii, ravageur de la cerise / BUARD (F). FR/CTIFL;FR/UNIV MONTPELLIER, 2018. - 29 p.
  
• [Article] La pomme combine ses alternatives - Dossier / coordinateur LE CORRE (M) ; LASNIER (A). 2019, n° 399. - p. 41-49
  
• [Article] Mouche de la carotte - L'huile essentielle d'oignon fait de l'effet / ROSE (F). 2019, n° 125. - p. 52
  
• [Thèse, mémoire] Efficacité des leviers agroécologiques sur la maîtrise du puceron cendré du pommier en Agriculture Biologique et en Protection Fruitière Intégrée / CADOT (J). FR/STATION LA MORINIERE, 2019. - 38 p.
  
• [Article] Les huiles essentielles cherchent leur place / LASNIER (A). 2019, n° 396. - p. 38-39
  
• [Article] Basilic - Le basilic face au mildiou / LE CORRE (M). 2019, n° 394. - p. 30-31
  
• [Article] D²BIOFRUITS - Développement de méthodologies d'évaluation des pertes post-récolte et étude de l’efficacité de procédés compatibles avec l'agriculture biologique pour désinfecter et désinsectiser les fruits / LUROL (S) ; VERNIN (X) ; BEBIN (A) ; HUSSON (P) ; BAROS (C) ; BRACHET (M L) ; CHILLET (M) ; BRABET (C) ; CHARLES (F). 2019, n° 71. - p. 225-245
  
• [Article] Les allomones végétales, quel rôle dans le biocontrôle ? / REGNAULT ROGER (C). 2017, n° 709. - P. 11-14
  
• [Article] Postharvest treatment of mango : potential use of essential oil with thymol to control anthracnose development / CHILLET (M) ; MINIER (J) ; DUCROCQ (M) ; MEILE (J C). 2018, vol. 73, n° 3. - p. 153-157
  
• [Article] Viticulture - Extraits végétaux - Gagner en efficacité contre le mildiou / ROSE (F). 2018, n° 117. - p. 60-62
  
• [Article] Évaluation de l’intérêt de l’utilisation d’huiles essentielles dans des stratégies de protection des cultures / VIDAL (R) ; MUCHEMBLED (J) ; DEWEER (C) ; TOURNANT (L) ; CORROYER (N) ; FLAMMIER (S). 2018, n° 63. - p. 191-210
  
• [Congrès] Journées Techniques PNPP - Substances naturelles en productions végétales. Paris : 26-27/04/2017 FR/ITAB, 2016. - 39 p.
  
• [Article] CUCURBITACEES SOUS ABRIS - CONTRE LES PUCERONS : DES MOYENS A COMBINER / JARNOT (F) ; DUPLEIX (A). 2017, n° 112. - P. 48-49
  
• [Article] EFFECT OF BOTANICALLY DERIVED PESTICIDES ON MIRID PESTS AND BENEFICIALS IN APPLE / JAASTAD (G) ; TRANDEM (N) ; HOVLAND (B) ; MOGAN (S). 2009, vol. 28. - P. 309-313
  
• [Article] ENTRETIENS CIDRICOLES 2017 - BIOCONTROLE ET PLANTES DE SERVICE / KALUZNY PINON (L). 2017, n° 710. - P. 10-11
  
• [Article] DECAY CONTROL IN THE POSTHARVEST SYSTEM : ROLE OF MICROBIAL AND PLANT VOLATILE ORGANIC COMPOUNDS / MARI (M) ; BAUTISTA BANOS (S) ; SIVAKUMAR (D). 2016, vol. 122. - P. 70-81
  
• [Article] GRAS, PLANT- AND ANIMAL- DERIVED COMPOUNDS AS ALTERNATIVES TO CONVENTIONAL FUNGICIDES FOR THE CONTROL OF POSTHARVEST DISEASES OF FRESH HORTICULTURAL PRODUCE / PALOU (L) ; ALI (A) ; FALLIK (E) ; (et al.). 2016, vol. 122. - P. 41-52
  
• [Congrès] XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS. BRISBANE (AU) : 17-22/08/2014 / GOLDING (J B) ; HEYES (J A) ; TOIVONEN (P M A) ; AVANZATO (D) ; HARKER (R) ; (ED). 2016, n° 1120. - CD
  ISBN 9789462611184
  
• [Article] INSECTICIDAL AND OVIPOSITION DETERRENT EFFECTS OF ESSENTIAL OILS AND THEIR CONSTITUENTS AGAINST THE INVASIVE PEST DROSOPHILA SUZUKII (MATSUMURA) (DIPTERA: DROSOPHILIDAE) / ERLAND (L A E) ; RHEAULT (M R) ; MAHMOUD (S S). 2015, vol. 78. - P. 20-26
  
• [Article] INHIBITION OF LISTERIA MONOCYTOGENES GROWTH ON FRESH-CUT PRODUCE WITH THYME ESSENTIAL OIL AND ESSENTIAL OIL COMPOUND VERBENONE / SCOLLARD (J) ; MCMANAMON (O) ; SCHMALENBERGER (A). 2016, vol. 120. - P. 61-68
  
• [Thèse, mémoire] ESSAIS LABORATOIRE CONTRE LA MOUCHE DROSOPHILA SUZUKII - MEMOIRE LICENCE / DANTHOIS (E). FR/CTIFL, 2016. - 22 P. + ANNEXES
  
• [Article] DIFFERENT DEFENSE RESPONSES AND BROWN ROT CONTROL IN TWO PRUNUS PERSICA CULTIVARS TO ESSENTIAL OIL VAPOURS AFTER STORAGE / CINDI (M D) ; SOUNDY (P) ; ROMANAZZI (G) ; (et al.). 2016, vol. 119. - P. 9-17
  
• [Ouvrage] FILIÈRES PLANTES À PARFUM, AROMATIQUES ET MÉDICINALES - PANORAMA 2015 FR/FRANCEAGRIMER, 2016. - 81 P.
  
• [Article] INHIBITION OF BACTERIAL PATHOGENS IN MEDIUM AND ON SPINACH LEAF SURFACES USING PLANT-DERIVED ANTIMICROBIALS LOADED IN SURFACTANT MICELLES / RUENGVISESH (S) ; LOQUERCIO (A) ; CASTELL PEREZ (E) ; TAYLOR (T M). 2015, vol. 80, n° 11. - P. M2522-M2529
  
• [Article] USING PLANT ESSENTIAL OILS TO CONTROL FUSARIUM WILT IN TOMATO PLANTS / LA TORRE (A) ; CARADONIA (F) ; MATERE (A) ; BATTAGLIA (V). 2016, vol. 144, n° 3. - P. 487-496
  
• [Article] CHEMICAL COMPOSITION AND ANTIFUNGAL EFFECTS OF THREE SPECIES OF SATUREJA (S. HORTENSIS, S. SPICIGERA, AND S. KHUZISTANICA) ESSENTIAL OILS ON THE MAIN PATHOGENS OF STRAWBERRY FRUIT / FARZANEH (M) ; KIANI (H) ; SHARIFI (R) ; (et al.). 2015, vol. 109. - P. 145-151
  
• [Article] CHITOSAN NANOPARTICLES LOADED WITH CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ENHANCE SHELF LIFE OF CUCUMBER DURING STORAGE / MOHAMMADI (A) ; HASHEMI (M) ; HOSSEINI (S M). 2015, vol. 110. - P. 203-213
  
• [Article] SURVIVAL OF QUEENSLAND FRUIT FLY BACTROCERA TRYONI (FROGATT) (DIPTERA: TEPHRITIDAE) IN APPLES TREATED WITH ESSENTIAL OILS AND COLD STORAGE / HIDAYAT (Y) ; HEATHER (N) ; HASSAN (E). 2015, vol. 110. - P. 166-172
  
• [Article] THE USE OF POLYSACCHARIDE-BASED EDIBLE COATINGS ENRICHED WITH ESSENTIAL OILS TO IMPROVE SHELF-LIFE OF STRAWBERRIES / GUERREIRO (A C) ; GAGO (C M) ; FALEIRO (M I) ; (et al.). 2015, vol. 110. - P. 51-60
  
• [Article] EFFECT OF FERULA ASSAFOETIDA ESSENTIAL OIL ON SOME BIOLOGICAL AND BEHAVIORAL TRAITS OF TRICHOGRAMMA EMBRYOPHAGUM AND T. EVANESCENS / POORJAVAD (N) ; GOLDANSAZ (S H) ; (et al.). 2014, vol. 59, n° 4. - P. 403-413
  
• [Article] GREEN BEANS PRESERVATION BY COMBINATION OF A MODIFIED CHITOSAN BASED-COATING CONTAINING NANOEMULSION OF MANDARIN ESSENTIAL OIL WITH HIGH PRESSURE OR PULSED LIGHT PROCESSING / DONSI (F) ; MARCHESE (E) ; MARESCA (P) ; (et al.). 2015, vol. 106. - P. 21-32
  
• [Article] ESSENTIAL OILS AS ANTIMICROBIALS IN FOOD SYSTEMS - A REVIEW / RIVERA CALO (J) ; CRANDALL (P G) ; O'BRYAN (C A) ; RICKE (S C). 2015, vol. 54. - P. 111-119
  
• [Article] ANTIMICROBIAL EFFECTS OF NISIN, ESSENTIAL OIL, AND G -IRRADIATION TREATMENTS AGAINST HIGH LOAD OF SALMONELLA TYPHIMURIUM ON MINI-CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; HA (J) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 7. - P. M1544-M1548
  
• [Article] PROTECTION - LA VERTU DES PLANTES / MONTIGAUD (I). 2015, n° 352. - P. 48-49
  
• [Congrès] USE OF ANTIMICROBIAL NANOEMULSIONS AS EDIBLE COATINGS : IMPACT ON SAFETY AND QUALITY ATTRIBUTES OF FRESH-CUT FUJI APPLES / SALVIA TRUJILLO (L) ; ROJAS GRAU (M A) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2015, vol. 105. - P. 8-16
  
• [Article] NATURAL ANTIMICROBIALS TO PROLONG THE SHELF-LIFE OF MINIMALLY PROCESSED LAMB'S LETTUCE / SIROLI (L) ; PATRIGNANI (F) ; SERRAZANETTI (D I) ; (et al.). 2015, vol. 103. - P. 35-44
  
• [Article] ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS, NISIN, AND IRRADIATION TREATMENTS AGAINST LISTERIA MONOCYTOGENES ON READY-TO-EAT CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 4. - P. M795-M799
  
• [Article] THE EFFECT OF ALGINATE-BASED EDIBLE COATINGS ENRICHED WITH ESSENTIAL OILS CONSTITUENTS ON ARBUTUS UNEDO L. FRESH FRUIT STORAGE / GUERREIRO (A C) ; GAGO (C M) ; FALEIRO (M L) ; (et al.). 2015, vol. 100. - P. 226-233
  
• [Article] EFFECT OF POSTHARVEST APPLICATION OF CHITOSAN COMBINED WITH CLOVE OIL AGAINST CITRUS GREEN MOLD / SHAO (X) ; CAO (B) ; XU (F) ; (et al.). 2015, vol. 99. - P. 37-43
  
• [Article] DETERMINATION OF THE EFFICACY OF ULTRASOUND IN COMBINATION WITH ESSENTIAL OIL OF OREGANO FOR THE DECONTAMINATION OF ESCHERICHIA COLI ON INOCULATED LETTUCE LEAVES / MILLAN SANGO (D) ; MCELHATTON (A) ; VALDRAMIDIS (V P). 2015, vol. 67. - P. 145-154
  
• [Ouvrage] MINIMALLY PROCESSED FOODS - TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE (CHAP 1, 2, 3, 4, 5, 12) / SIDDIQUI (M W) ; RAHMAN (M S) ; (ED). 2015. - 306 P.
  ISBN 9783319106779
  
• [Article] LUTTE CONTRE LA TAVELURE EN VERGERS DE POMMIERS - DES ARMES NOUVELLES / KALUZNY PINON (L). 2014, n° 687. - P. 36
  
• [Article] ESSENTIAL OILS : EXTRACTION, BIOACTIVITIES, AND THEIR USES FOR FOOD PRESERVATION / TONGNUANCHAN (P) ; BENJAKUL (S). 2014, vol. 79, n° 7. - P. R1231-R1249
  
• [Article] INTEGRATION OF LACTOBACILLUS PLANTARUM A7 WITH THYME AND CUMIN ESSENTIAL OILS AS A POTENTIAL BIOCONTROL TOOL FOR GRAY MOLD ROT ON STRAWBERRY FRUIT / ZAMANI-ZADEH (M) ; SOLEIMANIAN ZAD (S) ; SHEIKH ZEINODDIN (M) ; (et al.). 2014, vol. 92. - P. 149-156
  
• [Article] LEMONGRASS ESSENTIAL OIL INCORPORATED INTO ALGINATE-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION AND QUALITY RETENTION OF FRESH-CUT PINEAPPLE / AZARAKHSH (N) ; OSMAN (A) ; GHAZALI (H M) ; (et al.). 2014, vol. 88. - P. 1-7
  
• [Article] PROTECTION DES CULTURES - PLANTES AROMATIQUES ET MEDICINALES : BONNES POUR L'HOMME, SEDUISANTES POUR LES PLANTES / KALUZNY PINON (L). 2014, n° 681. - P. 41-42
  
• [Article] APPLE, CARROT, AND HIBISCUS EDIBLE FILMS CONTAINING THE PLANT ANTIMICROBIALS CARVACROL AND CINNAMALDEHYDE INACTIVATE SALMONELLA NEWPORT ON ORGANIC LEAFY GREENS IN SEALED PLASTIC BAGS / ZHU (L) ; OLSEN (C) ; MCHUGH (T) ; FRIEDMAN (M) ; JARONI (D) ; RAVISHANKAR (S). 2014, vol. 79, n° 1. - P. M61-M66
  
• [Article] EFFECT OF POSTHARVEST BIOFUMIGATION ON FUNGAL DECAY, SENSORY QUALITY, AND ANTIOXIDANT LEVELS OF BLUEBERRY FRUIT / MEHRA (L K) ; MACLEAN (D D) ; SHEWFELT (R L) ; (et al.). 2013, vol. 85. - P. 109-115
  
• [Article] ALTERNATIVES AU CUIVRE CONTRE LE CYCLOCONIUM / WARLOP (F). 2013, n° 93. - P. 30-31
  
• [Article] BIOCONTROL OF GRAY MOLD DISEASE ON STRAWBERRY FRUIT BY INTEGRATION OF LACTOBACILLUS PLANTARUM A7 WITH AJWAIN AND CINNAMON ESSENTIAL OILS / ZAMANI ZADEH (M) ; SOLEIMANIAN ZAD (S) ; SHEIKH ZEINODDIN (M). 2013, vol. 78, n° 10. - P. M1582-M1588
  
• [Article] BIOCONTROL OF GRAY MOLD DISEASE ON STRAWBERRY FRUIT BY INTEGRATION OF LACTOBACILLUS PLANTARUM A7 WITH AJWAIN AND CINNAMON ESSENTIAL OILS / ZAMANI ZADEH (M) ; SOLEIMANIAN ZAD (S) ; SHEIKH ZEINODDIN (M). 2013, vol. 78, n° 10. - P. M1582-M1588
  
• [Article] IN VITRO AND IN VIVO ACTIVITY OF EUGENOL OIL (EUGENIA CARYOPHYLATA) AGAINST FOUR IMPORTANT POSTHARVEST APPLE PATHOGENS / AMIRI (A) ; DUGAS (R) ; PICHOT (A L) ; BOMPEIX (G). 2008, vol. 126, n° 1-2. - P. 13-19
  
• [Article] EFFICACY OF PLANT ESSENTIAL OILS ON POSTHARVEST CONTROL OF ROT CAUSED BY FUNGI ON FOUR CULTIVARS OF APPLES IN VIVO / LOPEZ REYES (J G) ; SPADARO (D) ; GULLINO (M L) ; GARIBALDI (A). 2010, vol. 25, n° 3. - P. 171-177
  
• [Article] COMPARISON OF SYNTHETIC AND ORGANIC HERBICIDES APPLIED BANDED FOR WEED CONTROL IN CARROTS (DAUCUS CAROTA L.) / MAIN (D C) ; SANDERSON (K R) ; FILLMORE (S A E) ; IVANY (J A). 2013, vol. 93, n° 5. - P. 857-861
  
• [Article] EFFECTS OF ESSENTIAL OILS ON SPROUT SUPPRESSION AND QUALITY OF POTATO CULTIVARS / GOMEZ CASTILLO (D) ; CRUZ (E) ; IGUAZ (A) ; (et al.). 2013, vol. 82. - P. 15-21
  
• [Article] ESSENTIAL OIL VAPOURS SUPPRESS THE DEVELOPMENT OF ANTHRACNOSE AND ENHANCE DEFENCE RELATED AND ANTIOXIDANT ENZYME ACTIVITIES IN AVOCADO FRUIT / SELLAMUTHU (P S) ; SIVAKUMAR (D) ; SOUNDY (P) ; (et al.). 2013, vol. 81. - P. 66-72
  
• [Article] EFFECT OF SOME ESSENTIAL OILS AS NATURAL FOOD PRESERVATIVES ON COMMERCIAL GRATED CARROTS / ROMEO (F V) ; DE LUCA (S) ; PISCOPO (A) ; DE SALVO (E) ; POIANA (M). 2010, vol. 22. - P. 283-287
  
• [Article] ANTIMICROBIAL ACTIVITY OF A PULLULAN-CARAWAY ESSENTIAL OIL COATING ON REDUCTION OF FOOD MICROORGANISMS AND QUALITY IN FRESH BABY CARROT / GNIEWOSZ (M) ; KRASNIEWSKA (K) ; WORETA (M) ; KOSAKOWSKA (O). 2013, vol. 78, n° 8. - P. M1242-M1248
  
• [Article] EFFECT OF POSTHARVEST BIOFUMIGATION ON FUNGAL DECAY, SENSORY QUALITY, AND ANTIOXIDANT LEVELS OF BLUEBERRY FRUIT / MEHRA (L K) ; MACLEAN (D D) ; SHEWFELT (R L) ; SMITH (K C). SCHERM (H). 2013, vol. 85. - P. 109-115
  
• [Article] INACTIVATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND QUALITY MAINTENANCE OF CHERRY TOMATOES TREATED WITH GASEOUS ESSENTIAL OILS / YUN (J) ; FAN (X) ; LI (X). 2013, vol. 78, n° 3. - P. M458-M464
  
• [Article] EFFICACY OF PLANT ESSENTIAL OILS TO CONTROL POST-HARVEST DECAY OF SWEET CHERRY (PRUNUS AVIUM L.) FRUIT / AMINIFARD (M H) ; MOHAMMADI (S). 2013, vol. 88, n° 1. - P. 79-84
  
• [Article] EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OILS FROM CARUM COPTICUM SEED AND FERULA ASSAFOETIDA LATEX / KAVOOSI (G) ; TAFSIRY (A) ; ASGHAR EBDAM (A) ; ROWSHAN (V). 2013, vol. 78, n° 2. - P. T356-T361
  
• [Article] STABILITY OF ESSENTIAL OILS : A REVIEW / TUREK (C) ; STINTZING (F C). 2013, vol. 12, n° 1. - P. 40-53
  
• [Article] DES APPLICATIONS LOCALISEES D'HUILES ESSENTIELLES SUR FOYERS DE PUCERON LANIGERE / ONDET (S J) ; CORROYER (N) ; CHAPELLE (A). 2012, n° 173. - 2 P.
  
• [Article] IMPACT OF DIFFERENT STORAGE CONDITIONS OF SELECTED ESSENTIAL OILS / TUREK (C) ; STINTZING (F). 2012, vol. 46. - P. 341-353
  
• [Article] EFFECTS OF ESSENTIAL OIL TREATMENTS COMBINED WITH HOT WATER TREATMENT ON IMPROVING POSTHARVEST LIFE OF SWEET CHERRY / BAL (E). 2012, vol. 67, n° 4. - P. 285-291
  
• [Article] EFFECT OF CHITOSAN-LEMON ESSENTIAL OIL COATINGS ON STORAGE-KEEPING QUALITY OF STRAWBERRY / PERDONES (A) ; SANCHEZ GONZALEZ (L) ; CHIRALT (A) ; VARGAS (M). 2012, vol. 70. - P. 32-41
  
• [Article] ANTIMICROBIAL ACTIVITY OF OREGANO OIL ON ICEBERG LETTUCE WITH DIFFERENT ATTACHMENT CONDITIONS / GUNDUZ (G T) ; NIEMIRA (B A) ; GONUL (S A) ; KARAPINAR (M). 2012, vol. 77, n° 7. - P. M412-M415
  
• [Article] INHIBITORY EFFECTS OF ESSENTIAL OILS FOR CONTROLLING PHYTOPHTHORA CAPSICI / BI (Y) ; JIANG (H) ; HAUSBECK (M K) ; HAO (J J). 2012, vol. 96, n° 6. - P. 797-803
  
• [Article] EFFECTS OF ONION (ALLIUM CEPA L.) AND GARLIC (ALLIUM SATIVUM L.) ESSENTIAL OILS ON THE ASPERGILLUS VERSICOLOR GROWTH AND STERIGMATOCYSTIN PRODUCTION / KOCIC TANACKOV (S) ; DIMIC (G) ; LEVIC (J) ; TANACKOV (I) ; TEPIC (A) ; VUJICIC (B) ; GVOZDANOVIC VARGA (J). 2012, vol. 77, n° 5. - P. M278-M284
  
• [Article] FLOWER EXTRACTS AND THEIR ESSENTIAL OILS AS POTENTIAL ANTIMICROBIAL AGENTS FOR FOOD USES AND PHARMACEUTICAL APPLICATIONS / CHING VOON (H) ; BHAT (R) ; RUSUL (G). 2012, vol. 11, n° 1. - P. 34-55
  
• [Article] COMPOSITION OF THE VOLATILES OF CITRUS MACROPTERA VAR. ANNAMENSIS AND EVALUATION OF BIOACTIVITY / MIAH (M N) ; BACHAR (S C) ; NAHAR (L) ; RAHMAN (M S) ; RASHID (M A) ; HADIUZZAMAN (S) ; SARKER (S D). 2010, vol. 13, n° 2. - P. 211-218
  
• [Thèse, mémoire] ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS : POTENTIAL APPLICATIONS IN FOOD - PH.D. THESIS / BURT (S A). 2007. - 136 P.
  ISBN 9789039346617
  
• [Article] ANTIBACTERIAL ACTIVITY OF 11 ESSENTIAL OILS AGAINST BACILLUS CEREUS IN TYNDALLIZED CARROT BROTH / VALERO (M) ; SALMERON (M C). 2003, vol. 85, n° 1-2. - P. 73-81
  
• [Article] BLOSSOM THINNING IN APPLE AND PEACH WITH AN ESSENTIAL OIL / MILLER (S S) ; TWORKOSKI (T). 2010, vol. 45, n° 8. - P. 1218-1225
  
• [Article] ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS DERIVED FROM SOME MEDICINAL PLANTS AGAINST GREY MOULD (BOTRYTIS CINEREA) / SIRIPORNVISAL (S) ; RUNGPROM (W) ; SAWATDIKARN (S). 2009, n° HS. - P. S229-S233
  
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• [Congrès] 9EME CONFERENCE INTERNATIONALE SUR LES RAVAGEURS EN AGRICULTURE + LES COCHENILLES, RAVAGEUR PRINCIPAL OU SECONDAIRE - SUPAGRO, MONTPELLIER : 25-26-27/10/2011 FR/AFPP, 2011. - CD
  
• [Article] INHIBITORY AND STIMULATORY EFFECTS OF ESSENTIAL OILS AND INDIVIDUAL MONOTERPENOIDS ON GROWTH AND SPORULATION OF FOUR SOIL-BORNE FUNGAL ISOLATES OF ASPERGILLUS TERREUS, FUSARIUM OXYSPORUM, PENICILLIUM EXPANSUM, AND VERTICILLIUM DAHLIAE / KADOGLIDOU (K) ; LAGOPODI (A) ; KARAMANOLI (K) ; (et al.). 2011, vol. 130, n° 3. - P. 297-309
  
• [Article] USE OF ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON ORGANIC FRESH APPLES AND LETTUCE / PARK (S H) ; CHOI (M R) ; PARK (J W) ; (et al.). 2011, vol. 76, n° 6. - P. M293-M298
  
• [Article] MICROENCAPSULATED ANTIMICROBIAL COMPOUNDS AS A MEANS TO ENHANCE ELECTRON BEAM IRRADIATION TREATMENT FOR INACTIVATION OF PATHOGENS ON FRESH SPINACH LEAVES / GOMES (C) ; MOREIRA (R G) ; CASTELL PEREZ (E). 2011, vol. 76, n° 6. - P. E479-E488
  
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• [Article] CONTROL OF PATHOGENIC AND SPOILAGE MICROORGANISMS IN FRESH-CUT FRUITS AND FRUIT JUICES BY TRADITIONAL AND ALTERNATIVE NATURAL ANTIMICROBIALS / RAYBAUDI MASSILIA (R M) ; MOSQUEDA MELGAR (J) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2009, vol. 8, n° 3. - P. 157-180
  
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  https://www.iteipmai.fr/images/stories/PUBLICATIONS/synthese%20PNPC.pdf
  
• [Article] OPTIMIZING THE USE OF GARLIC OIL AS ANTIMICROBIAL AGENT ON FRESH-CUT TOMATO THROUGH A CONTROLLED RELEASE SYSTEM / AYALA ZAVALA (J F) ; GONZALEZ AGUILAR (G A). 2010, vol. 75, n° 7. - P. M398-M405
  
• [Article] EVALUATION OF NON-CHEMICAL SEED TREATMENT METHODS FOR THE CONTROL OF ALTERNARIA DAUCI AND A. RADICINA ON CARROT SEEDS / KOCH (E) ; SCHMITT (A) ; STEPHAN (D) ; (et al.). 2010, vol. 127, n° 1. - P. 99-112
  
• [Article] FUNGAL INACTIVATION BY MEXICAN OREGANO (LIPPIA BERLANDIERI SCHAUER) ESSENTIAL OIL ADDED TO AMARANTH, CHITOSAN, OR STARCH EDIBLE FILMS / AVILA SOSA (R) ; HERNANDEZ ZAMORAN (E) ; LOPEZ MENDOZA (I). 2010, vol. 75, n° 3. - P. M127-M133
  
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• [Article] CHEMICAL COMPOSITION AND ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES OF THE ESSENTIAL OILS OF THYMUS MARSCHALLIANUS WILL. AND THYMUS PROXIMUS SERG. / JIA (H L) ; JI (Q L) ; XING (S L) ; ZHANG (P H) ; ZHU (G L) ; WANG (X H). 2010, vol. 75, n° 1. - P. E59-E65
  
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• [Article] EVALUATION OF COMBINED ANTIBACTERIAL EFFECTS OF EUGENOL, CINNAMALDEHYDE, THYMOL, AND CARVACROL AGAINST E. COLI WITH AN IMPROVED METHOD / PEI (R S) ; ZHOU (F) ; JI (B P) ; XU (J). 2009, vol. 74, n° 7. - P. M379-M383
  
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• [Article] CHEMICAL COMPOSITION AND ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS AND VARIOUS EXTRACTS OF JUNIPERUS PHOENICEA L. (CUPRESSACEES) / BOUAJILA (J) ; ENNAJAR (M) ; LEBRIHI (A) ; (et al.). 2009, vol. 74, n° 7. - P. M364-M371
  
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