Documents (Candidat mots-clés)

• [Article] Reducing apple scab and frogeye or black rot infections with salicylic acid or its analogue on field-established apple trees / ABBASI (P A) ; ALI (S) ; BRAUN (G) ; BEVIS (E) ; FILLMORE (S). 2019, vol. 41, n° 3. - p. 345-354
  
• [Article] Exogenous application of salicylic acid to alleviate glyphosate stress in Solanum lycopersicum / SINGH (H) ; SINGH (N B) ; SINGH (A) ; HUSSAIN (I) . 2017, vol. 23, n° 6. - p. 552-566
  
• [Article] BIOCONTROL OF GRAY MOLD IN GRAPES WITH THE YEAST HANSENIASPORA UVARUM ALONE AND IN COMBINATION WITH SALICYLIC ACID OR SODIUM BICARBONATE / QIN (X) ; XIAO (H) ; XUE (C) ; (et al.). 2015, vol. 100. - P. 160-167
  
• [Article] ALLEVIATION OF CADMIUM TOXICITY IN COMMON BEAN (PHASEOLUS VULGARIS L.) PLANTS BY THE EXOGENOUS APPLICATION OF SALICYLIC ACID / SEMIDA (W M) ; RADY (M M) ; ABD EL MAGEED (T A) ; HOWLADAR (S M) ; ABDELHAMID (M T). 2015, vol. 90, n° 1. - P. 93-91
  
• [Article] EFFECTS OF PRE AND POSTHARVEST SALICYLIC ACID APPLICATION ON QUALITY AND SHELF LIFE OF 'FLAME SEEDLESS' GRAPES / KHALIL (H A). 2014, vol. 79, n° 1. - P. 8-15
  
• [Article] APPLICATION OF ACETYL SALICYLIC ACID AND CHEMICALLY DIFFERENT CHITOSANS AGAINST STORAGE CARROT ROT / OJAGHIAN (M R) ; ALMONEAFY (A A) ; QI CUI (Z) ; (et al.). 2013, vol. 84. - P. 51-60
  
• [Article] APPLICATION OF ACETYL SALICYLIC ACID AND CHEMICALLY DIFFERENT CHITOSANS AGAINST STORAGE CARROT ROT / OJAGHIAN (M R) ; ALMONEAFY (A A) ; CUI (Z Q) ; XIE (G L) ; ZHANG (J) ; SHANG (C) ; LI (B). 2013, vol. 84. - P. 51-60
  
• [Article] EFFECT OF PLANT ELICITORS ON THE REPRODUCTION OF THE ROOT-KNOT NEMATODE MELOIDOGYNE CHITWOODI ON SUSCEPTIBLE HOSTS / VIEIRA DOS SANTOS (M C) ; CURTIS (R H C) ; ABRANTES (I). 2013, vol. 136, n° 1. - P. 193-202
  
• [Article] ACTIVATION OF TOMATO PLANT DEFENCE RESPONSES AGAINST BACTERIAL WILT CAUSED BY RALSTONIA SOLANACEARUM USING DL-3-AMINOBUTYRIC ACID (BABA) / HASSAN (M A E) ; ABO ELYOUSR (K A M). 2013, vol. 136, n° 1. - P. 145-147
  
• [Article] THE EFFECTS OF MINERALS, ASCORBIC ACID, AND SALICYLIC ACID ON THE BUNCH QUALITY OF TOMATOES (SOLANUM LYCOPERSICUM) AT HIGH AND LOW TEMPERATURES / AKTAS (H) ; BAYINDIR (D) ; DILMACUNAL (T) ; KOYUNCU (M A). 2012, vol. 47, n° 10. - P. 1478-1483
  
• [Article] EFFECT OF SALICYLIC ACID TREATMENT ON ALLEVIATING POSTHARVEST CHILLING INJURY OF 'QINGNAI' PLUM FRUIT / LUO (Z) ; CHEN (C) ; XIE (J). 2011, vol. 62, n° 2. - P. 115-120
  
• [Article] B-1, 3 GLUCAN SULFATE, BUT NOT B-1, 3 GLUCAN, INDUCES THE SALICYLIC ACID SIGNALING PATHWAY IN TOBACCO AND ARABIDOPSIS / MENARD (R) ; ALBAN (S) ; DE RUFFRAY (P) ; JAMOIS (F) ; FRANZ (G) ; FRITIG (B) ; YVIN (J C) ; KAUFFMANN (S). 2004, vol. 16. - P. 3020-3032
  
• [Article] PRE- AND POST-HARVEST SALICYLIC ACID TREATMENTS ALLEVIATE INTERNAL BROWNING AND MAINTAIN QUALITY OF WINTER PINEAPPLE FRUIT / LU (X) ; SUN (D) ; LI (Y) ; SHI (W) ; SUN (G). 2011, vol. 130, n° 1. - P. 97-101
  
• [Article] DEFENSE RESPONSE OF TOMATO FRUIT AT DIFFERENT MATURITY STAGES TO SALICYLIC ACID AND ETHEPHON / WANG (Y Y) ; LI (B Q) ; QIN (G Z) ; (et al.). 2011, vol. 129, n° 2. - P. 183-188
  
• [Article] SYNERGISTIC EFFECT OF HEAT TREATMENT AND SALICYLIC ACID ON ALLEVIATING INTERNAL BROWNING IN COLD-STORED PEACH FRUIT / CAO (S) ; HU (Z) ; SHENG (Y) ; LU (B). 2010, vol. 58, n° 2. - P. 93-97
  
• [Article] EFFECT OF SALICYLIC ACID TREATMENT ON POSTHARVEST QUALITY, ANTIOXIDANT ACTIVITIES, AND FREE POLYAMINES OF ASPARAGUS / WEI (Y) ; LIU (Z) ; SU (Y) ; LIU (D) ; YE (X). 2011, vol. 76, n° 2. - P. S126-S132
  
• [Article] EFFECTS OF POST-HARVEST SALICYLIC ACID TREATMENT ON FRUIT QUALITY AND ANTI-OXIDANT METABOLISM IN PINEAPPLE DURING COLD STORAGE / LU (X H) ; SUN (D Q) ; MO (Y W) ; XI (J G) ; SUN (G M). 2010, vol. 85, n° 5. - P. 454-458
  
• [Article] LIGHT QUALITY AFFECTS INCIDENCE OF POWDERY MILDEW, EXPRESSION OF DEFENCE-RELATED GENES AND ASSOCIATED METABOLISM IN CUCUMBER PLANTS / WANG (H) ; JIANG (Y P) ; YU (H J) ; (et al.). 2010, vol. 127, n° 1. - P. 125-135
  
• [Article] ADDITION OF SALICYLIC ACID TO NUTRIENT SOLUTION COMBINED WITH POSTHARVEST TREATMENTS (HOT WATER, SALICYLIC ACID, AND CALCIUM DIPPING) IMPROVED POSTHARVEST FRUIT QUALITY OF STRAWBERRY / SHAFIEE (M) ; TAGHAVI (T S) ; BABALAR (M). 2010, vol. 124, n° 1. - P. 40-45
  
• [Article] SALICYLIC ACID ALLEVIATED PATHOGEN-INDUCED OXIDATIVE STRESS IN HARVESTED SWEET CHERRY FRUIT / XU (X) ; TIAN (S). 2008, vol. 49, n° 3. - P. 379-385
  
• [Article] IMPROVED PRODUCTIVITY AND QUALITY ASSOCIATED WITH SALICYLIC ACID APPLICATION IN GREENHOUSE PEPPER / ELWAN (M W) ; EL HAMAHMY (M A). 2009, vol. 122, n° 4. - P. 521-526
  
• [Article] EFFECT OF SALICYLIC ACID ON THE ACTIVITIES OF ANTI-OXIDANT ENZYMES AND PHENYLALANINE AMMONIA-LYASE IN CUCUMBER FRUIT IN RELATION TO CHILLING INJURY / CAO (S F) ; HU (Z C) ; WANG (H O). 2009, vol. 84, n° 2. - P. 125-130
  
• [Article] SALICYLIC ACID, ETHEPHON, AND METHYL JASMONATE ENHANCE ESTER REGENERATION IN 1-MCP-TREATED APPLE FRUIT AFTER LONG-TERM COLD STORAGE / LI (D P) ; XU (Y F) ; SUN (L P) ; (et al.). 2006, vol. 54. - P. 3887-3895
  
• [Article] IMPACT OF EXOGENOUS SALICYLIC ACID ON THE GROWTH, ANTIOXIDANT ACTIVITY AND PHYSIOLOGY OF CARROT PLANTS SUBJECTED TO COMBINED SALINITY AND BORON TOXICITY / ERASLAN (F) ; INAL (A) ; GUNES (A) ; ALPASLAN (M). 2007, vol. 113, n° 2. - P. 120-128
  
• [Article] SALICYLIC ACID PRETREATMENT ALLEVIATES CHILLING INJURY AFFECTS THE ANTIOXIDANT SYSTEM AND HEAT SHOCK PROTEINS OF PEACHES DURING COLD STORAGE / WANG (L) ; CHEN (S) ; KONG (W) ; (et al.). 2006, vol. 41, n° 3. - P. 244-251
  
• [Article] INDUCTION OF H2O2-METABOLIZING ENZYMES AND TOTAL PROTEIN SYNTHESIS BY ANTAGONISTIC YEAST AND SALICYLIC ACID IN HARVESTED SWEET CHERRY / CHAN (Z) ; TIAN (S). 2006, vol. 39, n° 3. - P. 314-320
  

Documents liés : [26 document(s)]