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CULTURE TRADITIONNELLE
Documents (Candidat mots-clés)
[Article]
BACTERIAL COMMUNITIES ASSOCIATED WITH THE SURFACES OF FRESH FRUITS AND VEGETABLES
/ LEFF (J W) ; FIERER (N). 2013, vol. 8, n° 3. - 9 P. E59310
[Article]
CON ANALISI ENERGETICA, ECONOMICA E AMBIENTALE - SOSTENIBILITA DELL'UVA DA TAVOLA IN CONVENZIONALE E IN BIO
/ PERGOLA (M) ; FAVIA (M) ; PERRETTI (B) ; (et al.). 2011, n° 39. - P. 62-66
[Article]
ORGANIC FARM CONVENTIONALISATION AND FARMER PRACTICES IN CHINA, BRAZIL AND EGYPT
/ OELOFSE (M) ; HOGH JENSEN (H) ; ABREU (L S) ; (et al.). 2011, vol. 31, n° 4. - P. 689-698
[Article]
LONG-TERM EFFECTS OF ORGANIC, CONVENTIONAL, AND INTEGRATED CROP SYSTEMS ON CARABIDS
/ LEGRAND (A) ; GAUCHEREL (C) ; BAUDRY (J) ; MEYNARD (J M). 2011, vol. 31, n° 3. - P. 515-524
[Article]
ORGANIC OR LOCAL ? INVESTIGATING CONSUMER PREFERENCE FOR FRESH PRODUCE USING A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES
/ YUE (C) ; TONG (C). 2009, vol. 44, n° 2. - P. 366-371
[Article]
EFFECTS OF ORGANIC AND CONVENTIONAL GROWTH SYSTEMS ON THE CONTENT OF FLAVONOIDS IN ONIONS AND PHENOLIC ACIDS IN CARROTS AND POTATOES
/ SOLTOFT (M) ; NIELSEN (J) ; HOLST (K) ; (et al.). 2010, vol. 58. - P. 10323-10329
[Article]
OLEICULTURE MODERNE ET ENJEUX AGRONOMIQUES
/ WARLOP (F). 2010, n° 147. - 2 P.
[Article]
ESPERIENZA DI LOTTA IN AGRO DI TRANI (BARI) - DIFESA BIOLOGICA POSSIBILE PER L'UVA DA TAVOLA IN PUGLIA
/ LACCONE (G) ; MASTROPIRRO (A) ; ROMITO (V A). 2010, n° 24. - P. 53-54
[Article]
ALLA LUCE DELLE TECNOLOGIE E DEGLI IMPIANTI OGGI ESISTENTI - QUALE MECCANIZZAZIONE PER L'OLIVICOLTURA ITALIANA ?
/ SARRI (D) ; PAGNI (P P) ; RIMEDIOTTI (M) ; VIERI (M). 2010, n° 24. - P. 42-46
[Article]
DISTRIBUZIONE DEL CARBONIO ORGANICO E DELL'AZOTO IN PERETI BIOLOGICI E CONVENZIONALI DELL'EMILIA-ROMAGNA
/ GIOACCHINI (P) ; MONTECCHIO (D) ; GRIGATTI (M) ; (et al.). 2010, n° 3. - P. 28-31
[Article]
INFLUENCE OF ORGANIC AND CONVENTIONAL GROWING CONDITIONS ON THE NUTRIENT CONTENTS OF WHITE HEAD CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) DURING TWO SUCCESSIVE SEASONS
/ CITAK (S) ; SONMEZ (S). 2010, vol. 58, n° 3. - P. 1788-1793
[Article]
APPLE ORCHARD PRODUCTIVITY AND FRUIT QUALITY UNDER ORGANIC, CONVENTIONAL, AND INTEGRATED MANAGEMENT
/ PECK (G M) ; ANDREWS (P K) ; REGANOLD (J P) ; FELLMAN (J K). 2006, vol. 41, n° 1. - P. 99-107
[Article]
EARTHWORM COMMUNITY IN CONVENTIONAL , ORGANIC AND DIRECT SEEDING WITH LIVING MULCH CROPPING SYSTEMS
/ PELOSI (C) ; BERTRAND (M) ; ROGER ESTRADE (J). 2009, vol. 29, n° 2. - P. 287-295
[Article]
MODULATION OF ANTIOXIDANT COMPOUNDS IN ORGANIC VS CONVENTIONAL FRUIT (PEACH, PRUNUS PERSICA L., AND PEAR, PYRUS COMMUNIS L.)
/ CARBONARO (M) ; MATTERA (M) ; NICOLI (S) ; (et al.). 2002, vol. 50. - P. 5458-5462
[Article]
RISULTATI DI DUE PROVE SPERIMENTALE SVOLTE DAL CRA E DALL'UCSC - ZUCCHINO BIO E CONVENZIONALE, SONO POSSIBILI RESE SIMILI
/ NERVO (G) ; GAVAZZI (C) ; BONELLI (A) ; TABAGLIO (V). 2008, n° 32. - P. 56-59
[Article]
TECNICAS DE CULTIVO EN LA LIXIVIACION DE NITRATOS EN PIMIENTO DE INVERNADERO
/ CANOVAS (J) ; MARTINEZ (D) ; GOMEZ (L) ; (et al.). 2008, n° 206. - P. 32-40
[Article]
INFLUENCE OF ORGANIC VERSUS CONVENTIONAL AGRICULTURAL PRACTICE ON THE ANTIOXIDANT MICROCONSTITUENT CONTENT OF TOMATOES AND DERIVED PUREES ; CONSEQUENCES ON ANTIOXIDANT PLASMA STATUS IN HUMANS
/ CARIS VEYRAT (C) ; AMIOT (M J) ; TYSSANDIER (V) ; GRASSELLY (D) ; (et al.). 2004, vol. 52, n° 21. - P. 6503-6509
[Article]
EVOLUZIONE DEGLI ATTRIBUTI QUALITATIVI DURANTE LA FRIGOCONSERVAZIONE DI FRUTTI DI ACTINIDIA (ACTINIDIA DELICIOSA CV HAYWARD) PROVENIENTI DA COLTIVAZIONE BIOLOGICA E CONVENZIONALE
/ AMODIO (M L) ; COLELLI (G) ; HASEY (J) ; KADER (A). 2006, vol. 13, n° 5. - P. 159-162
[Article]
ULTIMOS RESULTADOS DE VARIEDADES DE FRESON EN CULTIVO SIN SUELO VERSUS CULTIVO CON SUELO EN FRESON (ENSAYOS RAEA 2006)
/ DOMINGUEZ (F J) ; MEDINA (J J) ; SORIA (C) ; (et al.). 2008, vol. XXVII, n° 313. - P. 12-17
[Thèse, mémoire]
TOMATE BIOLOGIQUE ET CONVENTIONNELLE : QUELLES DIFFERENCES DE QUALITE ?
/ KANNER (S). FR/ESITPA;FR/CTIFL, 1998. - 46 P.
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