Documents (Candidat mots-clés)

• [Article] BACTERIAL COMMUNITIES ASSOCIATED WITH THE SURFACES OF FRESH FRUITS AND VEGETABLES / LEFF (J W) ; FIERER (N). 2013, vol. 8, n° 3. - 9 P. E59310
  
• [Article] CON ANALISI ENERGETICA, ECONOMICA E AMBIENTALE - SOSTENIBILITA DELL'UVA DA TAVOLA IN CONVENZIONALE E IN BIO / PERGOLA (M) ; FAVIA (M) ; PERRETTI (B) ; (et al.). 2011, n° 39. - P. 62-66
  
• [Article] ORGANIC FARM CONVENTIONALISATION AND FARMER PRACTICES IN CHINA, BRAZIL AND EGYPT / OELOFSE (M) ; HOGH JENSEN (H) ; ABREU (L S) ; (et al.). 2011, vol. 31, n° 4. - P. 689-698
  
• [Article] LONG-TERM EFFECTS OF ORGANIC, CONVENTIONAL, AND INTEGRATED CROP SYSTEMS ON CARABIDS / LEGRAND (A) ; GAUCHEREL (C) ; BAUDRY (J) ; MEYNARD (J M). 2011, vol. 31, n° 3. - P. 515-524
  
• [Article] ORGANIC OR LOCAL ? INVESTIGATING CONSUMER PREFERENCE FOR FRESH PRODUCE USING A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES / YUE (C) ; TONG (C). 2009, vol. 44, n° 2. - P. 366-371
  
• [Article] EFFECTS OF ORGANIC AND CONVENTIONAL GROWTH SYSTEMS ON THE CONTENT OF FLAVONOIDS IN ONIONS AND PHENOLIC ACIDS IN CARROTS AND POTATOES / SOLTOFT (M) ; NIELSEN (J) ; HOLST (K) ; (et al.). 2010, vol. 58. - P. 10323-10329
  
• [Article] OLEICULTURE MODERNE ET ENJEUX AGRONOMIQUES / WARLOP (F). 2010, n° 147. - 2 P.
  
• [Article] ESPERIENZA DI LOTTA IN AGRO DI TRANI (BARI) - DIFESA BIOLOGICA POSSIBILE PER L'UVA DA TAVOLA IN PUGLIA / LACCONE (G) ; MASTROPIRRO (A) ; ROMITO (V A). 2010, n° 24. - P. 53-54
  
• [Article] ALLA LUCE DELLE TECNOLOGIE E DEGLI IMPIANTI OGGI ESISTENTI - QUALE MECCANIZZAZIONE PER L'OLIVICOLTURA ITALIANA ? / SARRI (D) ; PAGNI (P P) ; RIMEDIOTTI (M) ; VIERI (M). 2010, n° 24. - P. 42-46
  
• [Article] DISTRIBUZIONE DEL CARBONIO ORGANICO E DELL'AZOTO IN PERETI BIOLOGICI E CONVENZIONALI DELL'EMILIA-ROMAGNA / GIOACCHINI (P) ; MONTECCHIO (D) ; GRIGATTI (M) ; (et al.). 2010, n° 3. - P. 28-31
  
• [Article] INFLUENCE OF ORGANIC AND CONVENTIONAL GROWING CONDITIONS ON THE NUTRIENT CONTENTS OF WHITE HEAD CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) DURING TWO SUCCESSIVE SEASONS / CITAK (S) ; SONMEZ (S). 2010, vol. 58, n° 3. - P. 1788-1793
  
• [Article] APPLE ORCHARD PRODUCTIVITY AND FRUIT QUALITY UNDER ORGANIC, CONVENTIONAL, AND INTEGRATED MANAGEMENT / PECK (G M) ; ANDREWS (P K) ; REGANOLD (J P) ; FELLMAN (J K). 2006, vol. 41, n° 1. - P. 99-107
  
• [Article] EARTHWORM COMMUNITY IN CONVENTIONAL , ORGANIC AND DIRECT SEEDING WITH LIVING MULCH CROPPING SYSTEMS / PELOSI (C) ; BERTRAND (M) ; ROGER ESTRADE (J). 2009, vol. 29, n° 2. - P. 287-295
  
• [Article] MODULATION OF ANTIOXIDANT COMPOUNDS IN ORGANIC VS CONVENTIONAL FRUIT (PEACH, PRUNUS PERSICA L., AND PEAR, PYRUS COMMUNIS L.) / CARBONARO (M) ; MATTERA (M) ; NICOLI (S) ; (et al.). 2002, vol. 50. - P. 5458-5462
  
• [Article] RISULTATI DI DUE PROVE SPERIMENTALE SVOLTE DAL CRA E DALL'UCSC - ZUCCHINO BIO E CONVENZIONALE, SONO POSSIBILI RESE SIMILI / NERVO (G) ; GAVAZZI (C) ; BONELLI (A) ; TABAGLIO (V). 2008, n° 32. - P. 56-59
  
• [Article] TECNICAS DE CULTIVO EN LA LIXIVIACION DE NITRATOS EN PIMIENTO DE INVERNADERO / CANOVAS (J) ; MARTINEZ (D) ; GOMEZ (L) ; (et al.). 2008, n° 206. - P. 32-40
  
• [Article] INFLUENCE OF ORGANIC VERSUS CONVENTIONAL AGRICULTURAL PRACTICE ON THE ANTIOXIDANT MICROCONSTITUENT CONTENT OF TOMATOES AND DERIVED PUREES ; CONSEQUENCES ON ANTIOXIDANT PLASMA STATUS IN HUMANS / CARIS VEYRAT (C) ; AMIOT (M J) ; TYSSANDIER (V) ; GRASSELLY (D) ; (et al.). 2004, vol. 52, n° 21. - P. 6503-6509
  
• [Article] EVOLUZIONE DEGLI ATTRIBUTI QUALITATIVI DURANTE LA FRIGOCONSERVAZIONE DI FRUTTI DI ACTINIDIA (ACTINIDIA DELICIOSA CV HAYWARD) PROVENIENTI DA COLTIVAZIONE BIOLOGICA E CONVENZIONALE / AMODIO (M L) ; COLELLI (G) ; HASEY (J) ; KADER (A). 2006, vol. 13, n° 5. - P. 159-162
  
• [Article] ULTIMOS RESULTADOS DE VARIEDADES DE FRESON EN CULTIVO SIN SUELO VERSUS CULTIVO CON SUELO EN FRESON (ENSAYOS RAEA 2006) / DOMINGUEZ (F J) ; MEDINA (J J) ; SORIA (C) ; (et al.). 2008, vol. XXVII, n° 313. - P. 12-17
  
• [Thèse, mémoire] TOMATE BIOLOGIQUE ET CONVENTIONNELLE : QUELLES DIFFERENCES DE QUALITE ? / KANNER (S). FR/ESITPA;FR/CTIFL, 1998. - 46 P.
  

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