Documents (Candidat mots-clés)

• [Article] 'Honey Crisp' apple maturity, quality and storage disorders according to interior and exterior tree canopy position / MORAN (R E) ; DEELL (J R) ; TONG (C B). 10/2022, vol. 76, n° 3. - p. 94-102
  
• [Article] Harvest date affects purple eggplant quality and postharvest life / VALERGA (L) ; DARRE (M) ; ZARO (M J) ; (et al.). 2021, vol. 27, n° 3. - p. 238-245
  
• [Article] Chilling injury segmentation of tomato leaves based on fluorescence images and improved K-means++ clustering / DONG (Z F) ; MEN (Y H) ; LI (A M) . 2021, vol. 64, n° 1. - p. 13-22
  
• [Article] Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage / AHMADI SOLEIMANIE (S) ; VAFAEE (Y) ; KOUSHESH SABA (M) . 2020, vol. 26, n° 4. - p. 364-378
  
• [Article] Decline dilemma / PRENGAMAN (K). 2019, vol. 70, n° 15. - p. 18-19
  https://www.goodfruit.com/decline-dilemma-no-easy-answer-for-rapid-apple-decline
  
• [Article] Quality controls / DININNY (S) ; DININNY (S). 2018, vol. 69, n° 12. - P. 6
  https://www.goodfruit.com/study-in-quality-controls-will-help-manage-mealiness/
  
• [Article] CHILLING INJURY IN CUCUMBER SEEDLINGS AMELIORATION BY METHYL SALICYLATE / SEYDPOUR (F) ; SAYYARI (M). 2016, vol. 22, n° 5. - P. 432-441
  
• [Article] POSTHARVEST APPLICATION OF MEJA AND NO REDUCED CHILLING INJURY IN CUCUMBER (CUCUMIS SATIVUS) THROUGH INHIBITION OF H2O2 ACCUMULATION / LIU (Y) ; YANG (X) ; ZHU (S) ; (et al.). 2016, vol. 119. - P. 77-83
  
• [Article] CHANGED ACTIVITIES OF ENZYMES CRUCIAL TO MEMBRANE LIPID METABOLISM ACCOMPANY PERICARP BROWNING IN 'NANGUO' PEARS DURING REFRIGERATION AND SUBSEQUENT SHELF LIFE AT ROOM TEMPERATURE / SHENG (L) ; ZHOU (X) ; LIU (Z Y) ; (et al.). 2016, vol. 117. - P. 1-8
  
• [Article] THE EFFECT OF CHILLING INJURY-INDUCING STORAGE CONDITIONS ON QUALITY AND CONSUMER ACCEPTANCE OF DIFFERENT PRUNUS PERSICA CULTIVARS / GINE BORDONABA (J) ; CANTIN (C M) ; ECHEVERRIA (G) ; (et al.). 2016, vol. 115. - P. 38-47
  
• [Article] EFFECT OF 24-EPIBRASSINOLIDE ON CHILLING INJURY OF PEACH FRUIT IN RELATION TO PHENOLIC AND PROLINE METABOLISMS / GAO (H) ; ZHANG (Z) ; LV (X) ; (et al.). 2016, vol. 111. - P. 390-397
  
• [Article] NONDESTRUCTIVE DETECTION OF CHILLING INJURY IN CUCUMBER FRUIT USING HYPERSPECTRAL IMAGING WITH FEATURE SELECTION AND SUPERVISED CLASSIFICATION / CEN (H) ; LU (R) ; ZHU (Q) ; (et al.). 2016, vol. 111. - P. 352-361
  
• [Article] CELL WALL METABOLISM AND CHILLING INJURY DURING POSTHARVEST COLD STORAGE IN ZUCCHINI FRUIT / CARVAJAL (F) ; PALMA (F) ; JAMILENA (M). 2015, vol. 108. - P. 68-77
  
• [Article] EFFECT OF METHYL SALICYLATE AND METHYL JASMONATE PRE-TREATMENT ON THE VOLATILE PROFILE IN TOMATO FRUIT SUBJECTED TO CHILLING TEMPERATURE / WANG (L) ; BALDWIN (E A) ; PLOTTO (A). 2015, vol. 108. - P. 28-38
  
• [Article] PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES IN RELATION TO FLESH BROWNING OF STEM-END AND CALYX-END TISSUES OF 'EMPIRE' APPLES DURING CONTROLLED ATMOSPHERE STORAGE / MA (Y) ; LU (X) ; NOCK (J F) ; WATKINS (C B). 2015, vol. 108. - P. 1-7
  
• [Article] INTERMITTENT WARMING IMPROVES POSTHARVEST QUALITY OF BELL PEPPERS AND REDUCES CHILLING INJURY / LIU (L) ; WEI (Y) ; SHI (F) ; (et al.). 2015, vol. 101. - P. 18-25
  
• [Article] TRANSCRIPTIONAL CHANGES ASSOCIATED WITH CHILLING TOLERANCE AND SUSCEPTIBILITY IN MICRO-TOM TOMATO FRUIT USING RNA-SEQ / CRUZ MENDIVIL (A) ; LOPEZ VALENZUELA (J A) ; CALDERON VAZQUEZ (C L) ; (et al.). 2015, vol. 99. - P. 141-151
  
• [Article] EFFECT OF PUTRESCINE APPLICATION ON MAINTENANCE OF ZUCCHINI FRUIT QUALITY DURING COLD STORAGE : CONTRIBUTION OF GABA SHUNT AND OTHER RELATED NITROGEN METABOLITES / PALMA (F) ; CARVAJAL (F) ; RAMOS (J M) ; (et al.). 2015, vol. 99. - P. 131-140
  
• [Article] CHILLING INJURY IN PINEAPPLE FRUIT : FATTY ACID COMPOSITION AND ANTIOXYDANT METABOLISM / NUKUNTORNPRAKIT (O A) ; CHANJIRAKUL (K) ; VAN DOORN (W G) ; (et al.). 2015, vol. 99. - P. 20-26
  
• [Article] MAGNETIC RESONANCE IMAGING PROVIDES SPATIAL RESOLUTION OF CHILLING INJURY IN MICRO-TOM TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT / TAO (F) ; ZHANG (L) ; MCCARTHY (M J) ; (et al.). 2014, vol. 97. - P. 62-67
  
• [Article] THE POTENTIAL FOR COMMONLY MEASURED AT-HARVEST FRUIT CHARACTERISTICS TO PREDICT CHILLING SUSCEPTIBILITY OF "HORT16A" KIWIFRUIT / BURDON (J) ; WOHLERS (M) ; PIDAKALA (P) ; (et al.). 2014, vol. 94. - P. 41-48
  
• [Article] POSTHARVEST PERFORMANCE OF THE YELLOW-FLESHED "HORT16A" KIWIFRUIT IN RELATION TO FRUIT MATURATION / BURDON (J) ; PIDAKALA (P) ; MARTIN (P) ; (et al.). 2014, vol. 92. - P. 98-106
  
• [Article] DECREASED MONODEHYDROASCORBATE REDUCTASE ACTIVITY REDUCES TOLERANCE TO COLD STORAGE IN TOMATO AND AFFECTS FRUIT ANTIOXIDANT LEVELS / EL AIRAJ (H) ; GEST (N) ; TRUFFAULT (V) ; (et al.). 2013, vol. 86. - P. 502-510
  
• [Article] INTERPRETING TEXTURAL CHANGES IN LOW TEMPERATURE STORED TOMATOES / BISWAS (P) ; EAST (A R) ; HEWETT (E W) ; HEYES (J A). 2014, vol. 87. - P. 140-143
  
• [Article] NITRIC OXIDE PARTICIPATES IN THE REGULATION OF LECBF1 GENE EXPRESSION AND IMPROVES COLD TOLERANCE IN HARVESTED TOMATO FRUIT / ZHAO (R) ; SHENG (J) ; LV (S) ; (et al.). 2011, vol. 62, n° 2. - P. 121-126
  
• [Article] EFFECT OF SALICYLIC ACID TREATMENT ON ALLEVIATING POSTHARVEST CHILLING INJURY OF 'QINGNAI' PLUM FRUIT / LUO (Z) ; CHEN (C) ; XIE (J). 2011, vol. 62, n° 2. - P. 115-120
  
• [Article] METHYL JASMONATE ALTERS ARGININE CATABOLISM AND IMPROVES POSTHARVEST CHILLING TOLERANCE IN CHERRY TOMATO FRUIT / ZHANG (X) ; SHENG (J) ; LI (F) ; (et al.). 2012, vol. 64, n° 1. - P. 160-167
  
• [Article] CHILLING-INJURY OF HARVESTED TOMATO (SOLANUM LYCOPERSICUM L.) CV. MICRO-TOM FRUIT IS REDUCED BY TEMPERATURE PRE-TREATMENTS / LUENGWILAI (K) ; BECKLES (D M) ; SALTVEIT (M). 2012, vol. 63, n° 1. - P. 116-122
  
• [Article] METABOLITE CONTENT OF HARVESTED MICRO-TOM TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT IS ALTERED BY CHILLING AND PROTECTIVE HEAT-SHOCK TREATMENTS AS SHOWN BY GC-MS METABOLIC PROFILING / LUENGWILAI (K) ; SALTVEIT (M) ; BECKLES (D M). 2012, vol. 63, n° 1. - P. 116-122
  
• [Article] CHILLING AND HEATING MAY REGULATE C6 VOLATILE AROMA PRODUCTION BY DIFFERENT MECHANISMS IN TOMATO (SOLANUM LYCOPERSICUM) FRUIT / BAI (J) ; BALDWIN (E A) ; IMAHORI (Y) ; (et al.). 2011, vol. 60, n° 2. - P. 111-120
  
• [Article] CHANGES IN AROMA-RELATED VOLATILES AND GENE EXPRESSION DURING LOW TEMPERATURE STORAGE AND SUBSEQUENT SHELF-LIFE OF PEACH FRUIT / ZHANG (B) ; XI (W P) ; WEI (W W) ; (et al.). 2011, vol. 60, n° 1. - P. 7-16
  
• [Article] COMPARING RIPENING AND STORAGE CHARACTERISTICS OF 'ODED' PEACH AND ITS NECTARINE MUTANT 'YUVAL' / DAGAR (A) ; WEKSLER (A) ; FRIEDMAN (H) ; (et al.). 2011, vol. 60, n° 1. - P. 1-6
  
• [Article] CHILLING INJURY IN STORED NECTARINES AND ITS DETECTION BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY / LURIE (S) ; VANOLI (M) ; DAGAR (A) ; (et al.). 2011, vol. 59, n° 3. - P. 211-218
  
• [Article] LOW-TEMPERATURE STORAGE OF CUCUMBERS INDUCES CHANGES IN THE ORGANIC ACID CONTENT IN CITRATE SYNTHASE ACTIVITY / TSUCHIDA (H) ; KOZUKUE (N) ; HAN (G P) ; (et al.). 2010, vol. 58, n° 2. - P. 129-134
  
• [Article] CHILLING INJURY SUSCEPTIBILITY IN AN INTRA-SPECIFIC PEACH [PRUNUS PERSICA (L.) BATSCH] PROGENY / CANTIN (C M) ; CRISOSTO (C H) ; OGUNDIWIN (E A) ; (et al.). 2010, vol. 58, n° 2. - P. 79-87
  
• [Article] EFFECT OF HEAT TREATMENT UNIFORMITY ON TOMATO RIPENING AND CHILLING INJURY / LU (J) ; CHARLES (M T) ; VIGNEAULT (C) ; (et al.). 2010, vol. 56, n° 2. - P. 155-162
  
• [Article] CELL WALL PHYSICOCHEMICAL ASPECTS OF PEACH FRUIT RELATED TO INTERNAL BREAKDOWN SYMPTOMS / MANGANARIS (G A) ; VASILAKAKIS (M) ; DIAMANTIDIS (G) ; MIGNANI (I). 2006, vol. 39, n° 1. - P. 69-74
  
• [Article] REVIEW - CHILLING INJURY IN PEACH AND NECTARINE / LURIE (S) ; CRISOSTO (C H). 2005, vol. 37, n° 3. - P. 195-208
  
• [Article] ADVANCES IN RESEARCH ON ICE NUCLEATION ACTIVE BACTERIA AND FROST INJURY OF APRICOT IN BLOOMING PERIOD / ZHAO (R Y) ; FU (Z F) ; LI (S H) ; (et al.). 2005, vol. 22, n° 3. - P. 265-270
  
• [Article] THE ROLE OF BACTERIAL ICE NUCLEATION IN FROST INJURY TO PLANT / LINDOW (S E). 1983, vol. 21. - P. 363-384
  
• [Article] THE EFFECT OF DELAYS IN ESTABLISHMENT OF A STATIC OR DYNAMIC CONTROLLED ATMOSPHERE ON THE QUALITY OF HASS AVOCADO FRUIT / BURDON (J) ; LALLU (N) ; HAYNES (G) ; (et al.). 2008, vol. 49, n° 1. - P. 61-68
  
• [Article] THE AMELIORATIVE EFFECTS OF SPERMIDINE AND CALCIUM CHLORIDE ON CHILLING INJURY IN POMEGRANATE FRUITS AFTER LONG-TERM STORAGE / RAMEZANIAN (A) ; RAHEMI (M) ; MAFTOUN (M) ; (et al.). 2010, vol. 65, n° 3. - P. 169-178
  
• [Article] THAUMATIN-LIKE PROTEINS AND THEIR POSSIBLE ROLE IN PROTECTION AGAINST CHILLING INJURY IN PEACH FRUIT / DAGAR (A) ; FRIEDMAN (H) ; LURIE (S). 2010, vol. 57, n° 2. - P. 77-85
  
• [Article] STORAGE AND MARKET DISEASES OF FRUIT. XX / HALL (E G). 1974, vol. 34, n° 3. - SUP 3P
  
• [Article] ANTIOXIDANT CONCENTRATION DURING CHILLING INJURY DEVELOPMENT IN PEACHES / TSANTILI (E) ; SHIN (Y) ; NOCK (J F) ; WATKINS (C B). 2010, vol. 57, n° 1. - P. 27-34
  
• [Article] PHYSIOLOGICAL AND MOLECULAR CHANGES ASSOCIATED WITH PREVENTION OF WOOLLINESS IN PEACH FOLLOWING PRE-HARVEST APPLICATION OF GIBBERELLIC ACID / PEGORARO (C) ; ROGGIA ZANUZO (M) ; CLASEN CHAVES (F) ; (et al.). 2010, vol. 57, n° 1. - P. 19-26
  
• [Article] OCCURRENCE OF CHILLING INJURY IN FRESH-CUT KENT MANGOES / DEA (S) ; BRECHT (J K) ; NUNES (M C) ; BALDWIN (E A). 2010, vol. 57, n° 1. - P. 61-71
  
• [Article] LOW-TEMPERATURE THRESHOLD AND GROWTH DEGREE DAY (GDD) FOR TWO PISTACHIO CULTIVARS / GHOLIPOUR (Y). 2007, vol. 9, n° 2. - P. 150-152
  
• [Article] EVALUATION OF SUSCEPTIBILITY OF WALNUT GENOTYPES TO SUDDEN COLD AND FROST INJURY / DAVARYNEJAD (G) ; ARYANPOOYA (Z) ; FAHADAN (A) ; DAVARYNEJAD (E). 2009, vol. 50, n° 6. - P. 497-501
  
• [Article] EFFECT OF SHRINK PACKAGING IN COMBINATION WITH RINSING AND BRUSHING TREATMENT ON CHILLING INJURY AND DECAY OF SWEET PEPPER DURING STORAGE / BAR YOSEF (A) ; ALKALAI TUVIA (S) ; PERZELAN (Y) ; (et al.). 2009, vol. 23, n° 4. - P. 225-230
  
• [Article] INFLUENCE OF FILM WRAPPING AND FLUDIOXONIL APPLICATION ON QUALITY OF POMEGRANATE FRUIT / D'AQUINO (S) ; PALMA (A) ; SCHIRRA (M) ; (et al.). 2010, vol. 55, n° 2. - P. 121-128
  
• [Article] EXPRESSION OF SHSP GENES AS AFFECTED BY HEAT SHOCK AND COLD ACCLIMATATION IN RELATION TO CHILLING TOLERANCE IN PLUM FRUIT / SUN (J H) ; CHEN (J Y) ; KUANG (J F) ; (et al.). 2010, vol. 55, n° 2. - P. 91-96
  
• [Article] DIFFERENT SUSCEPTIBILITY OF SWEET AND HOT PEPPER FRUITS (CAPSICUM ANNUM L.) TO SURFACE PITTING DURING STORAGE / LIM (C S) ; CHO (J L). 2009, vol. 27, n° 2. - P. 244-249
  
• [Article] A COMBINATION OF HOT AIR AND METHYL JASMONATE VAPOR TREATMENT ALLEVIATES CHILLING INJURY OF PEACH FRUIT / JIN (P) ; ZHENG (Y) ; TANG (S) ; (et al.). 2009, vol. 52, n° 1. - P. 24-29
  
• [Article] DETECTING CHILLING INJURY IN RED DELICIOUS APPLE USING HYPERSPECTRAL IMAGING AND NEURAL NETWORKS / ELMASRY G) ; WANG (N) ; VIGNEAULT (C). 2009, vol. 52, n° 1. - P. 1-8
  
• [Article] CLIMACTERIC AND NON-CLIMACTERIC BEHAVIOR IN MELO FRUIT - 2. LINKING CLIMACTERIC PATTERN AND MAIN POSTHARVEST DISORDERS AND DECAY IN A SET OF NEAR-ISOGENIC LINES / FERNANDEZ TRUJILLO (J P) ; OBANDO ULLOA (J M) ; MARTINEZ (J A) ; (et al.). 2008, vol. 50, n° 2-3. - P. 125-134
  
• [Article] BUILD-UP OF TOCOPHEROLS IN WINTER SQUASH (CUCURBITA MAXIMA DUCH. VAR 'EBIS') CURED AND STORED UNDER DIFFERENT TEMPERATURE REGIMES / LEE (J W) ; KIM (S J) ; KIM (J B) ; (et al.). 2008, vol. 49, n° 4. - P. 239-243
  
• [Article] RESPIRATORY METABOLIC CHANGES IN 'FUJI' APPLES DURING PRESTORAGE EXPOSURE TO FREEZING TEMPERATURE AND SUBSEQUENT REFRIGERATED STORAGE AS RELATED TO THE INCIDENCE OF FLESH BROWNING / KIM (J J) ; PARK (Y M). 2008, vol. 49, n° 4. - P. 232-238
  
• [Article] DEPLOYING FUNCTIONAL GENOMIC TOOLS TO ADDRESS CHILLING INJURY PROBLEM IN PEACH FRUIT / OGUNDIWIN (E A) ; GRADZIEL (T M) ; DAY (K R) ; CRISOSTO (C H). 2008, vol. 41, n° 3. - P. 26-27
  
• [Article] QUANTITATIVE DETERMINATION OF FLESH MEALINESS IN PEACH [PRUNUS PERSICA L. (BATCH)] THROUGH PAPER ABSORPTION OF FREE JUICE / INFANTE (R) ; MENESES (C) ; RUBIO (P) ; SEIBERT (E). 2009, vol. 51. - P. 110-117
  
• [Article] INCIDENCE OF CHILLING INJURY IN TWO VARIETIES OF WINTER SQUASH (CUCURBITA MAXIMA DUCH.) AT LOW TEMPERATURE STORAGE / GIBE (A J) ; LEE (J W). 2008, vol. 49, n° 2. - P. 104-108
  
• [Article] EFFECT OF HOT WATER TREATMENTS ON CHILLING INJURY AND HEAT DAMAGE IN 'SATSUMA' MANDARINS: ANTIOXIDANT ENZYMES AND VACUOLAR ATPASE, AND PYROPHOSPHATASE / GHASEMNEZHAD (M) ; MARSH (K) ; SHILTON (R) ; (et al.). 2008, vol. 48, n° 3. - P. 364-371
  
• [Article] NON-DESTRUCTIVE FREEZE DAMAGE DETECTION IN ORANGES USING MACHINE VISION AND ULTRAVIOLET FLUORESCENCE / SLAUGHTER (D C) ; OBENLAND (D M) ; THOMPSON (J F) ; (et al.). 2008, vol. 48, n° 3. - P. 341-346
  
• [Article] CELL WALL MODIFICATIONS IN CHILLING-INJURED PLUM FRUIT (PRUNUS SALICINA) / MANGANARIS (G A) ; VICENTE (A R) ; CRISOSTO (C H) ; LABAVITCH (J M). 2008, vol. 48, n° 1. - P. 77-83
  
• [Article] NOVEL 1-METHYLCYCLOPROPENE IMMERSION FORMULATION EXTENDS SHELF LIFE OF ADVANCED MATURITY 'JOANNA RED' PLUMS (PRUNUS SALICINA LINDELL) / MANGANARIS (G A) ; CRISOSTO (C H) ; BREMER (V) ; HOLCROFT (D). 2008, vol. 47, n° 3. - P. 429-433
  
• [Article] TRANSCRIPT LEVELS OF ANTIOXIDATIVE GENES AND OXYGEN RADICAL SCAVENGING ENZYME ACTIVITIES IN CHILLED ZUCCHINI SQUASH IN RESPONSE TO SUPERATMOSPHERIC OXYGEN / ZHENG (Y) ; FUNG (R W) ; WANG (S Y) ; WANG (C Y). 2008, vol. 47, n° 2. - P. 151-158
  
• [Article] ROLES OF CLIMACTERIC ETHYLENE IN THE DEVELOPMENT OF CHILLING INJURY IN PLUMS / CANDAN (A P) ; GRAELL (J) ; LARRIGAUDIERE (C). 2008, vol. 47, n° 1. - P. 107-112
  
• [Article] SEED BROWNING OF HOT PEPPERS DURING LOW TEMPERATURE STORAGE / BOONSIRI (K) ; KETSA (S) ; VAN DOORN (W G). 2007, vol. 45, n° 3. - P. 358-365
  
• [Article] PHOSPHOLIPASE D AND LIPOXYGENASE ACTIVITY OF CUCUMBER FRUIT IN RESPONSE TO CHILLING STRESS / MAO (L) ; PANG (H) ; WANG (G) ; ZHU (C). 2007, vol. 44, n° 1. - P. 42-47
  
• [Article] PRE-STORAGE APPLICATION OF POLYAMINES BY PRESSURE OR IMMERSION IMPROVES SHELF-LIFE OF POMEGRANATE STORED AT CHILLING TEMPERATURE BY INCREASING ENDOGENOUS POLYAMINE LEVELS / MIRDEHGHAN (S H) ; RAHEMI (M) ; CASTILLO (S) ; (et al.). 2007, vol. 44, n° 1. - P. 26-33
  
• [Article] REDUCTION OF POMEGRANATE CHILLING INJURY DURING STORAGE AFTER HEAT TREATMENT : ROLE OF POLYAMINES / MIRDEHGHAN (S H) ; RAHEMI (M) ; MARTINEZ ROMERO (D) ; (et al.). 2007, vol. 44, n° 1. - P. 19-25
  
• [Article] THE SUSCEPTIBILITY OF KIWI TO LOW TEMPERATURE BREAKDOWN IS ASSOCIATED WITH PRE-HARVEST TEMPERATURES AND AT-HARVEST SOLUBLE SOLIDS CONTENT / BURDON (J) ; LALLU (N) ; FRANCIS (K) ; BOLDINGH (H). 2007, vol. 43, n° 3. - P. 283-290
  
• [Article] SALICYLIC ACID PRETREATMENT ALLEVIATES CHILLING INJURY AFFECTS THE ANTIOXIDANT SYSTEM AND HEAT SHOCK PROTEINS OF PEACHES DURING COLD STORAGE / WANG (L) ; CHEN (S) ; KONG (W) ; (et al.). 2006, vol. 41, n° 3. - P. 244-251
  
• [Article] AROMA VOLATILES EMISSION IN RELATION TO CHILLING INJURY IN 'KENSINGTON PRIDE' MANGO FRUIT / NAIR (S) ; SINGH (Z) ; TAN (S C). 2003, vol. 78, n° 6. - P. 866-873
  
• [Article] A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS - STATE OF THE ART RESEARCH / SINGH (Z) ; LALEL (H J) ; NAIR (S). 2004, n° 645. - P. 519-527
  
• [Tiré à part] GARLIC IN/MAHRATTA CHAMBER OF COMMERCE INDUSTRIES AND AGRICULTURE, SD. - 2 P.
  
• [Tiré à part] GARLIC / CANTWELL (M). US/USDA BELTSVILLE, 2004. - 3 P.
  
• [Tiré à part] GARLIC - RECOMMENDATIONS FOR MAINTAINING POSTHARVEST QUALITY / CANTWELL (M). US/UNIV DAVIS, 2002. - 4 P.
  
• [Article] EVALUACION DE DIFERENTES PRETRATAMIENTOS PARA EVITAR DANOS POR FRIO EN CAQUI CV. ROJO BRILLANTE / ARNAL NAVARRO (L) ; DEL RIO GIMENO (M A). 2003, vol. XVIII, n° 138. - P. 21-27
  
• [Article] STUDIES ON STORAGE AND CHILLING INJURY OF JAPANESE APRICOT (MUME, PRUNUS MUME SIEB. ET ZUCC.) FRUITS - II. CHILLING INJURY IN RELATION TO STORAGE TEMPERATURE, CULTIVAR, MATURITY, AND POLYETHYLENE PACKAGING / IWATA (T) ; KINOSHITA (M). 1978, vol. 47, n° 1. - P. 97-104
  
• [Congrès] IMPROVING POSTHARVEST TECHNOLOGIES OF FRUITS, VEGETABLES AND ORNAMENTALS/AMELIORATION DES TECHNOLOGIES APRES RECOLTE DES FRUITS, LEGUMES ET PLANTES ORNEMENTALES - MURCIA (SPAIN), OCTOBER 19-21, 2000 - VOLUME II : CHILLING INJURY, INNOVATIVE TREATMENTS, DEVELOPMENTAL REGULATION, MODELLING AND REFRIGERATION SYSTEMS / ARTES (F) ; GIL (M I) ; CONESA (M A). INT/IIF;INT/IIR, 2001. - P. 467-978
  ISBN 8460732908
  
• [Tiré à part] PREDICTING MARKET LIFE FOR "O'HENRY" AND "ELEGANT LADY" PEACHES UNDER CONTROLLED ATMOSPHERE CONDITIONS / CRISOSTO (C H) ; GARNER (D) ; CID (L). 1997, n° 17. - P. 121-131
  
• [Tiré à part] IL "DANNO DA FREDDO" NEL POMODORO / ANELLI (G) ; MENCARELLI (F). 1988. - P. 61-65
  
• [Article] METODOS DE REDUCCION DE DANOS POR FRIO Y DESORDENES FISIOLOGICOS EN PRODUCTOS VEGETALES / MARTINEZ JAVEGA (J M) ; CUQUERELLA (J) ; NAVARRO (P). 1993, n° 52. - P. 37-45
  
• [Article] FACTORS ASSOCIATED WITH THE DECLINE OF SWEET CHERRY TREES IN MICHIGAN : NEMATODES, BACTERIAL CANKER, NUTRITION, SOIL PH, AND WINTER INJURY / MELAKEBERHAN (H) ; JONES (A L) ; SOBICZEWSKI (P) ; (et al.). 1993, vol. 77, n° 3. - P. 266-271
  
• [Article] WITLOF - LAGE-TEMPERATUURBEDERF AANPAKKEN MET KOU / BIESHEUVEL (A) ; VAN KRUISTUM (G). 1992, n° 50. - P.(II)6-7
  
• [Ouvrage] LA CONSERVAZIONE DEL POMODORO / ANELLI (G) ; MENCARELLI (F). IT/EDIZIONI AGRICOLE, 1988. - 87P.
  ISBN 882062902X
  

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