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Documents (Candidat mots-clés)
[Article]
'Honey Crisp' apple maturity, quality and storage disorders according to interior and exterior tree canopy position
/ MORAN (R E) ; DEELL (J R) ; TONG (C B). 10/2022, vol. 76, n° 3. - p. 94-102
[Article]
Harvest date affects purple eggplant quality and postharvest life
/ VALERGA (L) ; DARRE (M) ; ZARO (M J) ; (et al.). 2021, vol. 27, n° 3. - p. 238-245
[Article]
Chilling injury segmentation of tomato leaves based on fluorescence images and improved K-means++ clustering
/ DONG (Z F) ; MEN (Y H) ; LI (A M) . 2021, vol. 64, n° 1. - p. 13-22
[Article]
Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage
/ AHMADI SOLEIMANIE (S) ; VAFAEE (Y) ; KOUSHESH SABA (M) . 2020, vol. 26, n° 4. - p. 364-378
[Article]
Decline dilemma
/ PRENGAMAN (K). 2019, vol. 70, n° 15. - p. 18-19
https://www.goodfruit.com/decline-dilemma-no-easy-answer-for-rapid-apple-decline
[Article]
Quality controls
/ DININNY (S) ; DININNY (S). 2018, vol. 69, n° 12. - P. 6
https://www.goodfruit.com/study-in-quality-controls-will-help-manage-mealiness/
[Article]
CHILLING INJURY IN CUCUMBER SEEDLINGS AMELIORATION BY METHYL SALICYLATE
/ SEYDPOUR (F) ; SAYYARI (M). 2016, vol. 22, n° 5. - P. 432-441
[Article]
POSTHARVEST APPLICATION OF MEJA AND NO REDUCED CHILLING INJURY IN CUCUMBER (CUCUMIS SATIVUS) THROUGH INHIBITION OF H2O2 ACCUMULATION
/ LIU (Y) ; YANG (X) ; ZHU (S) ; (et al.). 2016, vol. 119. - P. 77-83
[Article]
CHANGED ACTIVITIES OF ENZYMES CRUCIAL TO MEMBRANE LIPID METABOLISM ACCOMPANY PERICARP BROWNING IN 'NANGUO' PEARS DURING REFRIGERATION AND SUBSEQUENT SHELF LIFE AT ROOM TEMPERATURE
/ SHENG (L) ; ZHOU (X) ; LIU (Z Y) ; (et al.). 2016, vol. 117. - P. 1-8
[Article]
THE EFFECT OF CHILLING INJURY-INDUCING STORAGE CONDITIONS ON QUALITY AND CONSUMER ACCEPTANCE OF DIFFERENT PRUNUS PERSICA CULTIVARS
/ GINE BORDONABA (J) ; CANTIN (C M) ; ECHEVERRIA (G) ; (et al.). 2016, vol. 115. - P. 38-47
[Article]
EFFECT OF 24-EPIBRASSINOLIDE ON CHILLING INJURY OF PEACH FRUIT IN RELATION TO PHENOLIC AND PROLINE METABOLISMS
/ GAO (H) ; ZHANG (Z) ; LV (X) ; (et al.). 2016, vol. 111. - P. 390-397
[Article]
NONDESTRUCTIVE DETECTION OF CHILLING INJURY IN CUCUMBER FRUIT USING HYPERSPECTRAL IMAGING WITH FEATURE SELECTION AND SUPERVISED CLASSIFICATION
/ CEN (H) ; LU (R) ; ZHU (Q) ; (et al.). 2016, vol. 111. - P. 352-361
[Article]
CELL WALL METABOLISM AND CHILLING INJURY DURING POSTHARVEST COLD STORAGE IN ZUCCHINI FRUIT
/ CARVAJAL (F) ; PALMA (F) ; JAMILENA (M). 2015, vol. 108. - P. 68-77
[Article]
EFFECT OF METHYL SALICYLATE AND METHYL JASMONATE PRE-TREATMENT ON THE VOLATILE PROFILE IN TOMATO FRUIT SUBJECTED TO CHILLING TEMPERATURE
/ WANG (L) ; BALDWIN (E A) ; PLOTTO (A). 2015, vol. 108. - P. 28-38
[Article]
PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES IN RELATION TO FLESH BROWNING OF STEM-END AND CALYX-END TISSUES OF 'EMPIRE' APPLES DURING CONTROLLED ATMOSPHERE STORAGE
/ MA (Y) ; LU (X) ; NOCK (J F) ; WATKINS (C B). 2015, vol. 108. - P. 1-7
[Article]
INTERMITTENT WARMING IMPROVES POSTHARVEST QUALITY OF BELL PEPPERS AND REDUCES CHILLING INJURY
/ LIU (L) ; WEI (Y) ; SHI (F) ; (et al.). 2015, vol. 101. - P. 18-25
[Article]
TRANSCRIPTIONAL CHANGES ASSOCIATED WITH CHILLING TOLERANCE AND SUSCEPTIBILITY IN MICRO-TOM TOMATO FRUIT USING RNA-SEQ
/ CRUZ MENDIVIL (A) ; LOPEZ VALENZUELA (J A) ; CALDERON VAZQUEZ (C L) ; (et al.). 2015, vol. 99. - P. 141-151
[Article]
EFFECT OF PUTRESCINE APPLICATION ON MAINTENANCE OF ZUCCHINI FRUIT QUALITY DURING COLD STORAGE : CONTRIBUTION OF GABA SHUNT AND OTHER RELATED NITROGEN METABOLITES
/ PALMA (F) ; CARVAJAL (F) ; RAMOS (J M) ; (et al.). 2015, vol. 99. - P. 131-140
[Article]
CHILLING INJURY IN PINEAPPLE FRUIT : FATTY ACID COMPOSITION AND ANTIOXYDANT METABOLISM
/ NUKUNTORNPRAKIT (O A) ; CHANJIRAKUL (K) ; VAN DOORN (W G) ; (et al.). 2015, vol. 99. - P. 20-26
[Article]
MAGNETIC RESONANCE IMAGING PROVIDES SPATIAL RESOLUTION OF CHILLING INJURY IN MICRO-TOM TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT
/ TAO (F) ; ZHANG (L) ; MCCARTHY (M J) ; (et al.). 2014, vol. 97. - P. 62-67
[Article]
THE POTENTIAL FOR COMMONLY MEASURED AT-HARVEST FRUIT CHARACTERISTICS TO PREDICT CHILLING SUSCEPTIBILITY OF "HORT16A" KIWIFRUIT
/ BURDON (J) ; WOHLERS (M) ; PIDAKALA (P) ; (et al.). 2014, vol. 94. - P. 41-48
[Article]
POSTHARVEST PERFORMANCE OF THE YELLOW-FLESHED "HORT16A" KIWIFRUIT IN RELATION TO FRUIT MATURATION
/ BURDON (J) ; PIDAKALA (P) ; MARTIN (P) ; (et al.). 2014, vol. 92. - P. 98-106
[Article]
DECREASED MONODEHYDROASCORBATE REDUCTASE ACTIVITY REDUCES TOLERANCE TO COLD STORAGE IN TOMATO AND AFFECTS FRUIT ANTIOXIDANT LEVELS
/ EL AIRAJ (H) ; GEST (N) ; TRUFFAULT (V) ; (et al.). 2013, vol. 86. - P. 502-510
[Article]
INTERPRETING TEXTURAL CHANGES IN LOW TEMPERATURE STORED TOMATOES
/ BISWAS (P) ; EAST (A R) ; HEWETT (E W) ; HEYES (J A). 2014, vol. 87. - P. 140-143
[Article]
NITRIC OXIDE PARTICIPATES IN THE REGULATION OF LECBF1 GENE EXPRESSION AND IMPROVES COLD TOLERANCE IN HARVESTED TOMATO FRUIT
/ ZHAO (R) ; SHENG (J) ; LV (S) ; (et al.). 2011, vol. 62, n° 2. - P. 121-126
[Article]
EFFECT OF SALICYLIC ACID TREATMENT ON ALLEVIATING POSTHARVEST CHILLING INJURY OF 'QINGNAI' PLUM FRUIT
/ LUO (Z) ; CHEN (C) ; XIE (J). 2011, vol. 62, n° 2. - P. 115-120
[Article]
METHYL JASMONATE ALTERS ARGININE CATABOLISM AND IMPROVES POSTHARVEST CHILLING TOLERANCE IN CHERRY TOMATO FRUIT
/ ZHANG (X) ; SHENG (J) ; LI (F) ; (et al.). 2012, vol. 64, n° 1. - P. 160-167
[Article]
CHILLING-INJURY OF HARVESTED TOMATO (SOLANUM LYCOPERSICUM L.) CV. MICRO-TOM FRUIT IS REDUCED BY TEMPERATURE PRE-TREATMENTS
/ LUENGWILAI (K) ; BECKLES (D M) ; SALTVEIT (M). 2012, vol. 63, n° 1. - P. 116-122
[Article]
METABOLITE CONTENT OF HARVESTED MICRO-TOM TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT IS ALTERED BY CHILLING AND PROTECTIVE HEAT-SHOCK TREATMENTS AS SHOWN BY GC-MS METABOLIC PROFILING
/ LUENGWILAI (K) ; SALTVEIT (M) ; BECKLES (D M). 2012, vol. 63, n° 1. - P. 116-122
[Article]
CHILLING AND HEATING MAY REGULATE C6 VOLATILE AROMA PRODUCTION BY DIFFERENT MECHANISMS IN TOMATO (SOLANUM LYCOPERSICUM) FRUIT
/ BAI (J) ; BALDWIN (E A) ; IMAHORI (Y) ; (et al.). 2011, vol. 60, n° 2. - P. 111-120
[Article]
CHANGES IN AROMA-RELATED VOLATILES AND GENE EXPRESSION DURING LOW TEMPERATURE STORAGE AND SUBSEQUENT SHELF-LIFE OF PEACH FRUIT
/ ZHANG (B) ; XI (W P) ; WEI (W W) ; (et al.). 2011, vol. 60, n° 1. - P. 7-16
[Article]
COMPARING RIPENING AND STORAGE CHARACTERISTICS OF 'ODED' PEACH AND ITS NECTARINE MUTANT 'YUVAL'
/ DAGAR (A) ; WEKSLER (A) ; FRIEDMAN (H) ; (et al.). 2011, vol. 60, n° 1. - P. 1-6
[Article]
CHILLING INJURY IN STORED NECTARINES AND ITS DETECTION BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY
/ LURIE (S) ; VANOLI (M) ; DAGAR (A) ; (et al.). 2011, vol. 59, n° 3. - P. 211-218
[Article]
LOW-TEMPERATURE STORAGE OF CUCUMBERS INDUCES CHANGES IN THE ORGANIC ACID CONTENT IN CITRATE SYNTHASE ACTIVITY
/ TSUCHIDA (H) ; KOZUKUE (N) ; HAN (G P) ; (et al.). 2010, vol. 58, n° 2. - P. 129-134
[Article]
CHILLING INJURY SUSCEPTIBILITY IN AN INTRA-SPECIFIC PEACH [PRUNUS PERSICA (L.) BATSCH] PROGENY
/ CANTIN (C M) ; CRISOSTO (C H) ; OGUNDIWIN (E A) ; (et al.). 2010, vol. 58, n° 2. - P. 79-87
[Article]
EFFECT OF HEAT TREATMENT UNIFORMITY ON TOMATO RIPENING AND CHILLING INJURY
/ LU (J) ; CHARLES (M T) ; VIGNEAULT (C) ; (et al.). 2010, vol. 56, n° 2. - P. 155-162
[Article]
CELL WALL PHYSICOCHEMICAL ASPECTS OF PEACH FRUIT RELATED TO INTERNAL BREAKDOWN SYMPTOMS
/ MANGANARIS (G A) ; VASILAKAKIS (M) ; DIAMANTIDIS (G) ; MIGNANI (I). 2006, vol. 39, n° 1. - P. 69-74
[Article]
REVIEW - CHILLING INJURY IN PEACH AND NECTARINE
/ LURIE (S) ; CRISOSTO (C H). 2005, vol. 37, n° 3. - P. 195-208
[Article]
ADVANCES IN RESEARCH ON ICE NUCLEATION ACTIVE BACTERIA AND FROST INJURY OF APRICOT IN BLOOMING PERIOD
/ ZHAO (R Y) ; FU (Z F) ; LI (S H) ; (et al.). 2005, vol. 22, n° 3. - P. 265-270
[Article]
THE ROLE OF BACTERIAL ICE NUCLEATION IN FROST INJURY TO PLANT
/ LINDOW (S E). 1983, vol. 21. - P. 363-384
[Article]
THE EFFECT OF DELAYS IN ESTABLISHMENT OF A STATIC OR DYNAMIC CONTROLLED ATMOSPHERE ON THE QUALITY OF HASS AVOCADO FRUIT
/ BURDON (J) ; LALLU (N) ; HAYNES (G) ; (et al.). 2008, vol. 49, n° 1. - P. 61-68
[Article]
THE AMELIORATIVE EFFECTS OF SPERMIDINE AND CALCIUM CHLORIDE ON CHILLING INJURY IN POMEGRANATE FRUITS AFTER LONG-TERM STORAGE
/ RAMEZANIAN (A) ; RAHEMI (M) ; MAFTOUN (M) ; (et al.). 2010, vol. 65, n° 3. - P. 169-178
[Article]
THAUMATIN-LIKE PROTEINS AND THEIR POSSIBLE ROLE IN PROTECTION AGAINST CHILLING INJURY IN PEACH FRUIT
/ DAGAR (A) ; FRIEDMAN (H) ; LURIE (S). 2010, vol. 57, n° 2. - P. 77-85
[Article]
STORAGE AND MARKET DISEASES OF FRUIT. XX
/ HALL (E G). 1974, vol. 34, n° 3. - SUP 3P
[Article]
ANTIOXIDANT CONCENTRATION DURING CHILLING INJURY DEVELOPMENT IN PEACHES
/ TSANTILI (E) ; SHIN (Y) ; NOCK (J F) ; WATKINS (C B). 2010, vol. 57, n° 1. - P. 27-34
[Article]
PHYSIOLOGICAL AND MOLECULAR CHANGES ASSOCIATED WITH PREVENTION OF WOOLLINESS IN PEACH FOLLOWING PRE-HARVEST APPLICATION OF GIBBERELLIC ACID
/ PEGORARO (C) ; ROGGIA ZANUZO (M) ; CLASEN CHAVES (F) ; (et al.). 2010, vol. 57, n° 1. - P. 19-26
[Article]
OCCURRENCE OF CHILLING INJURY IN FRESH-CUT KENT MANGOES
/ DEA (S) ; BRECHT (J K) ; NUNES (M C) ; BALDWIN (E A). 2010, vol. 57, n° 1. - P. 61-71
[Article]
LOW-TEMPERATURE THRESHOLD AND GROWTH DEGREE DAY (GDD) FOR TWO PISTACHIO CULTIVARS
/ GHOLIPOUR (Y). 2007, vol. 9, n° 2. - P. 150-152
[Article]
EVALUATION OF SUSCEPTIBILITY OF WALNUT GENOTYPES TO SUDDEN COLD AND FROST INJURY
/ DAVARYNEJAD (G) ; ARYANPOOYA (Z) ; FAHADAN (A) ; DAVARYNEJAD (E). 2009, vol. 50, n° 6. - P. 497-501
[Article]
EFFECT OF SHRINK PACKAGING IN COMBINATION WITH RINSING AND BRUSHING TREATMENT ON CHILLING INJURY AND DECAY OF SWEET PEPPER DURING STORAGE
/ BAR YOSEF (A) ; ALKALAI TUVIA (S) ; PERZELAN (Y) ; (et al.). 2009, vol. 23, n° 4. - P. 225-230
[Article]
INFLUENCE OF FILM WRAPPING AND FLUDIOXONIL APPLICATION ON QUALITY OF POMEGRANATE FRUIT
/ D'AQUINO (S) ; PALMA (A) ; SCHIRRA (M) ; (et al.). 2010, vol. 55, n° 2. - P. 121-128
[Article]
EXPRESSION OF SHSP GENES AS AFFECTED BY HEAT SHOCK AND COLD ACCLIMATATION IN RELATION TO CHILLING TOLERANCE IN PLUM FRUIT
/ SUN (J H) ; CHEN (J Y) ; KUANG (J F) ; (et al.). 2010, vol. 55, n° 2. - P. 91-96
[Article]
DIFFERENT SUSCEPTIBILITY OF SWEET AND HOT PEPPER FRUITS (CAPSICUM ANNUM L.) TO SURFACE PITTING DURING STORAGE
/ LIM (C S) ; CHO (J L). 2009, vol. 27, n° 2. - P. 244-249
[Article]
A COMBINATION OF HOT AIR AND METHYL JASMONATE VAPOR TREATMENT ALLEVIATES CHILLING INJURY OF PEACH FRUIT
/ JIN (P) ; ZHENG (Y) ; TANG (S) ; (et al.). 2009, vol. 52, n° 1. - P. 24-29
[Article]
DETECTING CHILLING INJURY IN RED DELICIOUS APPLE USING HYPERSPECTRAL IMAGING AND NEURAL NETWORKS
/ ELMASRY G) ; WANG (N) ; VIGNEAULT (C). 2009, vol. 52, n° 1. - P. 1-8
[Article]
CLIMACTERIC AND NON-CLIMACTERIC BEHAVIOR IN MELO FRUIT - 2. LINKING CLIMACTERIC PATTERN AND MAIN POSTHARVEST DISORDERS AND DECAY IN A SET OF NEAR-ISOGENIC LINES
/ FERNANDEZ TRUJILLO (J P) ; OBANDO ULLOA (J M) ; MARTINEZ (J A) ; (et al.). 2008, vol. 50, n° 2-3. - P. 125-134
[Article]
BUILD-UP OF TOCOPHEROLS IN WINTER SQUASH (CUCURBITA MAXIMA DUCH. VAR 'EBIS') CURED AND STORED UNDER DIFFERENT TEMPERATURE REGIMES
/ LEE (J W) ; KIM (S J) ; KIM (J B) ; (et al.). 2008, vol. 49, n° 4. - P. 239-243
[Article]
RESPIRATORY METABOLIC CHANGES IN 'FUJI' APPLES DURING PRESTORAGE EXPOSURE TO FREEZING TEMPERATURE AND SUBSEQUENT REFRIGERATED STORAGE AS RELATED TO THE INCIDENCE OF FLESH BROWNING
/ KIM (J J) ; PARK (Y M). 2008, vol. 49, n° 4. - P. 232-238
[Article]
DEPLOYING FUNCTIONAL GENOMIC TOOLS TO ADDRESS CHILLING INJURY PROBLEM IN PEACH FRUIT
/ OGUNDIWIN (E A) ; GRADZIEL (T M) ; DAY (K R) ; CRISOSTO (C H). 2008, vol. 41, n° 3. - P. 26-27
[Article]
QUANTITATIVE DETERMINATION OF FLESH MEALINESS IN PEACH [PRUNUS PERSICA L. (BATCH)] THROUGH PAPER ABSORPTION OF FREE JUICE
/ INFANTE (R) ; MENESES (C) ; RUBIO (P) ; SEIBERT (E). 2009, vol. 51. - P. 110-117
[Article]
INCIDENCE OF CHILLING INJURY IN TWO VARIETIES OF WINTER SQUASH (CUCURBITA MAXIMA DUCH.) AT LOW TEMPERATURE STORAGE
/ GIBE (A J) ; LEE (J W). 2008, vol. 49, n° 2. - P. 104-108
[Article]
EFFECT OF HOT WATER TREATMENTS ON CHILLING INJURY AND HEAT DAMAGE IN 'SATSUMA' MANDARINS: ANTIOXIDANT ENZYMES AND VACUOLAR ATPASE, AND PYROPHOSPHATASE
/ GHASEMNEZHAD (M) ; MARSH (K) ; SHILTON (R) ; (et al.). 2008, vol. 48, n° 3. - P. 364-371
[Article]
NON-DESTRUCTIVE FREEZE DAMAGE DETECTION IN ORANGES USING MACHINE VISION AND ULTRAVIOLET FLUORESCENCE
/ SLAUGHTER (D C) ; OBENLAND (D M) ; THOMPSON (J F) ; (et al.). 2008, vol. 48, n° 3. - P. 341-346
[Article]
CELL WALL MODIFICATIONS IN CHILLING-INJURED PLUM FRUIT (PRUNUS SALICINA)
/ MANGANARIS (G A) ; VICENTE (A R) ; CRISOSTO (C H) ; LABAVITCH (J M). 2008, vol. 48, n° 1. - P. 77-83
[Article]
NOVEL 1-METHYLCYCLOPROPENE IMMERSION FORMULATION EXTENDS SHELF LIFE OF ADVANCED MATURITY 'JOANNA RED' PLUMS (PRUNUS SALICINA LINDELL)
/ MANGANARIS (G A) ; CRISOSTO (C H) ; BREMER (V) ; HOLCROFT (D). 2008, vol. 47, n° 3. - P. 429-433
[Article]
TRANSCRIPT LEVELS OF ANTIOXIDATIVE GENES AND OXYGEN RADICAL SCAVENGING ENZYME ACTIVITIES IN CHILLED ZUCCHINI SQUASH IN RESPONSE TO SUPERATMOSPHERIC OXYGEN
/ ZHENG (Y) ; FUNG (R W) ; WANG (S Y) ; WANG (C Y). 2008, vol. 47, n° 2. - P. 151-158
[Article]
ROLES OF CLIMACTERIC ETHYLENE IN THE DEVELOPMENT OF CHILLING INJURY IN PLUMS
/ CANDAN (A P) ; GRAELL (J) ; LARRIGAUDIERE (C). 2008, vol. 47, n° 1. - P. 107-112
[Article]
SEED BROWNING OF HOT PEPPERS DURING LOW TEMPERATURE STORAGE
/ BOONSIRI (K) ; KETSA (S) ; VAN DOORN (W G). 2007, vol. 45, n° 3. - P. 358-365
[Article]
PHOSPHOLIPASE D AND LIPOXYGENASE ACTIVITY OF CUCUMBER FRUIT IN RESPONSE TO CHILLING STRESS
/ MAO (L) ; PANG (H) ; WANG (G) ; ZHU (C). 2007, vol. 44, n° 1. - P. 42-47
[Article]
PRE-STORAGE APPLICATION OF POLYAMINES BY PRESSURE OR IMMERSION IMPROVES SHELF-LIFE OF POMEGRANATE STORED AT CHILLING TEMPERATURE BY INCREASING ENDOGENOUS POLYAMINE LEVELS
/ MIRDEHGHAN (S H) ; RAHEMI (M) ; CASTILLO (S) ; (et al.). 2007, vol. 44, n° 1. - P. 26-33
[Article]
REDUCTION OF POMEGRANATE CHILLING INJURY DURING STORAGE AFTER HEAT TREATMENT : ROLE OF POLYAMINES
/ MIRDEHGHAN (S H) ; RAHEMI (M) ; MARTINEZ ROMERO (D) ; (et al.). 2007, vol. 44, n° 1. - P. 19-25
[Article]
THE SUSCEPTIBILITY OF KIWI TO LOW TEMPERATURE BREAKDOWN IS ASSOCIATED WITH PRE-HARVEST TEMPERATURES AND AT-HARVEST SOLUBLE SOLIDS CONTENT
/ BURDON (J) ; LALLU (N) ; FRANCIS (K) ; BOLDINGH (H). 2007, vol. 43, n° 3. - P. 283-290
[Article]
SALICYLIC ACID PRETREATMENT ALLEVIATES CHILLING INJURY AFFECTS THE ANTIOXIDANT SYSTEM AND HEAT SHOCK PROTEINS OF PEACHES DURING COLD STORAGE
/ WANG (L) ; CHEN (S) ; KONG (W) ; (et al.). 2006, vol. 41, n° 3. - P. 244-251
[Article]
AROMA VOLATILES EMISSION IN RELATION TO CHILLING INJURY IN 'KENSINGTON PRIDE' MANGO FRUIT
/ NAIR (S) ; SINGH (Z) ; TAN (S C). 2003, vol. 78, n° 6. - P. 866-873
[Article]
A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS - STATE OF THE ART RESEARCH
/ SINGH (Z) ; LALEL (H J) ; NAIR (S). 2004, n° 645. - P. 519-527
[Tiré à part]
GARLIC
IN/MAHRATTA CHAMBER OF COMMERCE INDUSTRIES AND AGRICULTURE, SD. - 2 P.
[Tiré à part]
GARLIC
/ CANTWELL (M). US/USDA BELTSVILLE, 2004. - 3 P.
[Tiré à part]
GARLIC - RECOMMENDATIONS FOR MAINTAINING POSTHARVEST QUALITY
/ CANTWELL (M). US/UNIV DAVIS, 2002. - 4 P.
[Article]
EVALUACION DE DIFERENTES PRETRATAMIENTOS PARA EVITAR DANOS POR FRIO EN CAQUI CV. ROJO BRILLANTE
/ ARNAL NAVARRO (L) ; DEL RIO GIMENO (M A). 2003, vol. XVIII, n° 138. - P. 21-27
[Article]
STUDIES ON STORAGE AND CHILLING INJURY OF JAPANESE APRICOT (MUME, PRUNUS MUME SIEB. ET ZUCC.) FRUITS - II. CHILLING INJURY IN RELATION TO STORAGE TEMPERATURE, CULTIVAR, MATURITY, AND POLYETHYLENE PACKAGING
/ IWATA (T) ; KINOSHITA (M). 1978, vol. 47, n° 1. - P. 97-104
[Congrès]
IMPROVING POSTHARVEST TECHNOLOGIES OF FRUITS, VEGETABLES AND ORNAMENTALS/AMELIORATION DES TECHNOLOGIES APRES RECOLTE DES FRUITS, LEGUMES ET PLANTES ORNEMENTALES - MURCIA (SPAIN), OCTOBER 19-21, 2000 - VOLUME II : CHILLING INJURY, INNOVATIVE TREATMENTS, DEVELOPMENTAL REGULATION, MODELLING AND REFRIGERATION SYSTEMS
/ ARTES (F) ; GIL (M I) ; CONESA (M A). INT/IIF;INT/IIR, 2001. - P. 467-978
ISBN 8460732908
[Tiré à part]
PREDICTING MARKET LIFE FOR "O'HENRY" AND "ELEGANT LADY" PEACHES UNDER CONTROLLED ATMOSPHERE CONDITIONS
/ CRISOSTO (C H) ; GARNER (D) ; CID (L). 1997, n° 17. - P. 121-131
[Tiré à part]
IL "DANNO DA FREDDO" NEL POMODORO
/ ANELLI (G) ; MENCARELLI (F). 1988. - P. 61-65
[Article]
METODOS DE REDUCCION DE DANOS POR FRIO Y DESORDENES FISIOLOGICOS EN PRODUCTOS VEGETALES
/ MARTINEZ JAVEGA (J M) ; CUQUERELLA (J) ; NAVARRO (P). 1993, n° 52. - P. 37-45
[Article]
FACTORS ASSOCIATED WITH THE DECLINE OF SWEET CHERRY TREES IN MICHIGAN : NEMATODES, BACTERIAL CANKER, NUTRITION, SOIL PH, AND WINTER INJURY
/ MELAKEBERHAN (H) ; JONES (A L) ; SOBICZEWSKI (P) ; (et al.). 1993, vol. 77, n° 3. - P. 266-271
[Article]
WITLOF - LAGE-TEMPERATUURBEDERF AANPAKKEN MET KOU
/ BIESHEUVEL (A) ; VAN KRUISTUM (G). 1992, n° 50. - P.(II)6-7
[Ouvrage]
LA CONSERVAZIONE DEL POMODORO
/ ANELLI (G) ; MENCARELLI (F). IT/EDIZIONI AGRICOLE, 1988. - 87P.
ISBN 882062902X
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