Documents (Périodique)

• [Article] EFFECT OF SLICING AND CONTROLLED ATMOSPHERE STORAGE ON THE ASCORBATE CONTENT AND QUALITY OF STRAWBERRIES AND PERSIMMONS / WRIGHT (K P) ; KADER (A A). 1997, vol. 10, n° 1. - P. 39-46
  
• [Article] SUCROSE DEGRADATION IS REGULATED BY 1-METHYCYCLOPROPENE TREATMENT AND IS RELATED TO CHILLING TOLERANCE IN TWO PEACH CULTIVARS / YU (L) ; SHAO (X) ; WEI (Y) ; (et al.). 2017, vol. 124. - P. 25-34
  
• [Article] INFLUENCE OF MATURITY DEGREE, MODIFIED ATMOSPHERE AND ANTI-BROWNING DIPPING ON TEXTURE CHANGES KINETICS OF FRESH-CUT APPLES / CORTELLINO (G) ; PIAZZA (L) ; SPINELLI (L). 2017, vol. 124. - P. 137-146
  
• [Article] ESTIMATION OF THE DEGREE OF RED COLORATION IN FLESH OF A RED-FLESHED APPLE CULTIVAR KURENAI NO YUM' WITH A UV-VIS-NIR INTERACTIVE DEVICE / YE (X) ; ISHIOKA (S) ; ZHANG (S). 2017, vol. 124. - P. 128-136
  
• [Article] IMPACTS OF LOW AND SUPER-ATMOSPHERIC OXYGEN CENCENTRATIONS ON QUALITY ATTRIBUTES, PHYTONUTRIENT CONTENT AND VOLATILE COMPOUNDS OF MINIMALLY PROCESSED POMEGRANATE ARILS (CV. WONDERFUL) / BELAY (Z A) ; CALEB (O J) ; OPARA (L U). 2017, vol. 124. - P. 119-127
  
• [Article] THE EFFECT OF 1-METHYLCYCLOPROPENE, METHYL JASMONATE AND METHYL SALICYLATE ON LIGNIN ACCUMULATION AND GENE EXPRESSION IN POSTHARVEST XUXIANG KIWIFRUIT DURING COLD STORAGE / LI (H) ; SUO (J) ; HAN (Y) ; (et al.). 2017, vol. 124. - P. 107-118
  
• [Article] APPLICATION OF LOW-FIELD MRI FOR QUALITY ASSESSMENT OF CONFERENCE PEARS STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS / SUCHANEK (M) ; KORDULSKA (M) ; OLEJNICZAK (Z) ; (et al.). 2017, vol. 124. - P. 100-106
  
• [Article] BACTERIAL POPULATION DYDNAMIC AND SENSORIAL QUALITY LOSS IN MODIFIED ATMOSPHERE PACKED FRESH-CUT ICEBERG LETTUCE / PAILLART (M J) ; VAN DER VOSSEN (J M) ; LEVIN (E) ; (et al.). 2017, vol. 124. - P. 91-99
  
• [Article] THE ROLE OF HORTICULTURAL CARTON VENT HOLE DESIGN ON COOLING EFFICIENCY AND COMPRESSION STRENGTH : A MULTI-PARAMETER APPROACH / BERRY (T M) ; FADIJI (T S) ; DEFRAEYE (T) ; (et al.). 2017, vol. 124. - P. 62-74
  
• [Article] EVALUATION OF THE ANTIOXIDANT / ANTIMICROBIAL PERFORMANCE OF POSIDONIA OCEANICA ON FRESH-CUT PEACHES / PIVA (G) ; FRACASSETTI (D) ; TIRELLI (A) ; (et al.). 2017, vol. 124. - P. 54-61
  
• [Article] THE CROWN PLAYS AN IMPORTANT ROLE IN MAINTAINING QUALITY OF HARVESTED PINEAPPLE / LUI (J) ; HE (C) ; SHEN (F) ; (et al.). 2017, vol. 124. - P. 18-24
  
• [Article] COMBINATION OF FOGGING AND REFRIGERATION FOR WHITE ASPARAGUS PRESERVATION ON VEGETABLE STALLS / TIRAWAT (D) ; FLICK (D) ; MERENDET (V) ; DERENS (E) ; LAGUERRE (O). 2017, vol. 124. - P. 8-17
  
• [Article] EFFECTS OF HIGH CO2 IN-PACKAGE TREATMENT ON FLAVOR, QUALITY AND ANTIOXYDANT OF BUTTON MUSHROOM (AGRARICUS BISPORUS) DURING POSTHARVEST STORAGE / LIN (Q) ; LU (Y) ; ZHANG (J) ; (et al.). 2017, vol. 123. - P. 112-118
  
• [Article] ANALYSIS OF CLONOSTACHYS ROSEA-INDUCED RESISTANCE TO GREY MOULD DISEASE AND IDENTIFICATION OF THE KEY PROTEINS INDUCED IN TOMATO FRUIT / GONG (C) ; LIU (Y) ; LIU (S Y) ; (et al.). 2017, vol. 123. - P. 83-93
  
• [Article] GROWING SEASON CLIMATES AFFECT QUALITY OF FRESH-CUT LETTUCE / TUDELA (J A) ; HERNANDEZ (N) ; PEREZ VICENTE (A) ; GIL (M I). 2017, vol. 123. - P. 60-68
  
• [Article] QUALITY EVALUATION OF WATERMELON USING LASER-INDUCED BACKSCATTERING IMAGING DURING STORAGE / ALI (M M) ; HASHIM (N) ; BEJO (S K) ; SHAMSUDIN (R). 2017, vol. 123. - P. 51-59
  
• [Article] QUANTITATIVE PROTEOMIC CHANGES IN DEVELOPMENT OF SUPERFICIAL SCALD DISORDER AND ITS REPONSE TO DIPHENYLAMINE AND 1-MCP TREATMENTS IN APPLE FRUIT / DU (L) ; SONG (J) ; CAMPBELL PALMER (L) ; (et al.). 2017, vol. 123. - P. 33-50
  
• [Article] SELECTING OPTIMAL WAVELENGTHS FOR DETECTION OF INFESTED TOMATOES BASED ON SIMCA-AIDED CFS ALGORITHM / MIREEI (S A) ; AMINI POZVEH (S) ; NAZERI (M). 2017, vol. 123. - P. 22-32
  
• [Article] EFFECTS OF GAMMA RADIATION ON CHEMICAL AND SENSORY CHARACTERISTICS OF NATURAL HAZELNUT KERNELS / GULLER (S K) ; BOSTAN (S ; Z) ; CON (A H). 2017, vol. 123. - P. 12-21
  
• [Article] MYCOTOXINS IN HARVESTED FRUITS AND VEGETABLES : INSIGHTS IN PRODUCING FUNGI, BIOLOGICAL ROLE, CONDUCIVE CONDIITONS, AND TOOLS TO MANAGE POSTHARVEST CONTAMINATION / SANZANI (S M) ; REVERBERI (M) ; GEISEN (R). 2016, vol. 122. - P. 95-105
  
• [Article] INDUCED RESISTANCE TO CONTROL POSTHARVEST DECAY OF FRUIT AND VEGETABLES / ROMANAZZI (G) ; SANZANI (S M) ; BI (Y) ; (et al.). 2016, vol. 122. - P. 82-94
  
• [Article] DECAY CONTROL IN THE POSTHARVEST SYSTEM : ROLE OF MICROBIAL AND PLANT VOLATILE ORGANIC COMPOUNDS / MARI (M) ; BAUTISTA BANOS (S) ; SIVAKUMAR (D). 2016, vol. 122. - P. 70-81
  
• [Article] DISINFECTING AGENTS FOR CONTROLLING FRUIT AND VEGETABLE DISEASES AFTER HARVEST / FELIZIANI (E) ; LICHTER (A) ; SMILANICK (J L) ; (et al.). 2016, vol. 122. - P. 53-69
  
• [Article] GRAS, PLANT- AND ANIMAL- DERIVED COMPOUNDS AS ALTERNATIVES TO CONVENTIONAL FUNGICIDES FOR THE CONTROL OF POSTHARVEST DISEASES OF FRESH HORTICULTURAL PRODUCE / PALOU (L) ; ALI (A) ; FALLIK (E) ; (et al.). 2016, vol. 122. - P. 41-52
  
• [Article] PHYSICAL TREATMENTS TO CONTROL POSTHARVEST DISEASES OF FRESH FRUITS AND VEGETABLES / USALL (J) ; IPPOLITO (A) ; SISQUELLA (M) ; (et al.). 2016, vol. 122. - P. 30-40
  
• [Article] THE SCIENCE, DEVELOPMENT, AND COMMERCIALIZATION OF POSTHARVEST BIOCONTROL PRODUCTS / DROBY (S) ; WISNIEWSKI (M) ; TEIXIDO (N) ; (et al.). 2016, vol. 122. - P. 22-29
  
• [Article] MOLECULAR ASPECTS IN PATHOGEN-FRUIT INTERACTIONS : VIRULENCE AND RESISTANCE / TIAN (S) ; TORRES (R) ; BALLESTER (A R) ; (et al.). 2016, vol. 122. - P. 11-21
  
• [Article] ALTERNATIVE MANAGEMENT TECHNOLOGIES FOR POSTHARVEST DISEASE CONTROL : THE JOURNEY FROM SIMPLICITY TO COMPLEXITY / WISNIEWSKI (M) ; DROBY (S) ; NORELLI (J) ; (et al.). 2016, vol. 122. - P. 3-10
  
• [Article] IDENTIFICATION OF OPEN LENTICELS IN APPLES AFTER HARVEST IN RELATION TO LENTICEL BREAKDOWN DEVELOPMENT DURING STORAGE / SINGH (V) ; GAMRASNI (D) ; BEN ARIE (R) ; (et al.). 2016, vol. 121. - P. 165-170
  
• [Article] A MECANISTIC MODEL TO DESCRIBE THE EFFECTS OF TIME, TEMPERATURE AND EXOGENOUS ETHYLENE LEVELS ON SOFTENING OF KIWIFRUIT / HERTOG (M L) ; JEFFERY (P B) ; GWANPUA (S G) ; (et al.). 2016, vol. 121. - P. 143-150
  
• [Article] THE USE OF ANTIMICROBIAL SACHETS IN THE PACKAGING OF ORGANIC WILD ROCKET : IMPACT ON MICROORGANISMS AND SENSORY QUALITY / WIECZYNSKA (J) ; LUCA (A) ; KIDMOSE (U) ; CAVOSKI (I). 2016, vol. 121. - P. 126-134
  
• [Article] SURFACE DECONTAMINATION OF SPINACH BY INTENSE PULSED LIGHT TREATMENTS : IMPACT ON QUALITY ATTRIBUTES / AGUERO (M V) ; JAGUS (R J) ; MARTIN BELLOSO (O) ; (et al.). 2016, vol. 121. - P. 118-125
  
• [Article] LOW OXYGEN STORAGE MODULATES INVERTASE ACTIVITY TO ATTENUATE COLD-INDUCED SWEETENING AND LOSS OF PROCESS QUALITY IN POTATO (SOLANUM TUBEROSUM L.) / HERMAN (D J) ; KNOWLES (L O) ; KNOWLES (N R). 2016, vol. 121. - P. 106-117
  
• [Article] INTEGRATED MODIFIED AMOSPHERE AND HUMIDITY PACKAGE DESIGN FOR MINIMALLY PROCESSED BROCCOLI (BRASSICA OLEACEA L. VAR. ITALICA) / CALEB (O J) ; ILTE (K) ; FROHLING (A) ; (et al.). 2016, vol. 121. - P. 87-100
  
• [Article] MONITORING ATTENUATION AND THE ELASTIC PROPERTIES OF AN APPLE WITH LASER ULTRASOUND / HITCHMAN (S) ; VAN WIJK (K) ; DAVIDSON (Z). 2016, vol. 121. - P. 71-77
  
• [Article] ASSESSING FIRMNESS AND SCC OF PEARS BASED ON ABSORPTION AND SCATTERING PROPERTIES USING AN AUTOMATIC INTERGRATING SPHERE SYSTEM FROM 400 TO 1150 NM / HE (X) ; FU (X) ; RAO (X) ; (et al.). 2016, vol. 121. - P. 62-70
  
• [Article] PREDICTION OF SOLUBLE SOLIDS CONTENT OF APPLE USING THE COMBINATION OF SPECTRA AND TEXTURAL FEATURES OF HYPERSPECTRAL REFLECTANCE IMAGING DATA / FAN (S) ; ZHANG (B) ; LI (J) ; (et al.). 2016, vol. 121. - P. 51-61
  
• [Article] EVIDENCE SUPPORTING THE INVOLVEMENT OF MHO IN THE FORMATION OF SUPERFICIAL SCALD IN 'DANGSHANSULI' PEARS / HUI (W) ; NIU (W) ; XU (X) ; GUAN (J). 2016, vol. 121. - P. 43-50
  
• [Article] IMPACT OF DIFFERENT CALCIUM DIPS AND SOLUTION PH ON QUALITY OF READY-TO-EAT BABY-LEAF SPINACH / OLIVEIRA (A L) ; AMARO (A L) ; DE SAIN (J) ; PINTADO (M). 2016, vol. 121. - P. 36-42
  
• [Article] POSTHARVEST NONINVASIVE CLASSIFICATION OF TOUGH-FIBROUS ASPARAGUS USING COMPUTED TOMOGRAPHY IMAGES / DONIS GONZALEZ (I R) ; GUYER (D E) ; PEASE (A). 2016, vol. 121. - P. 27-35
  
• [Article] A MULTISCALE FINITE ELEMENT MODEL FOR MECHANICAL RESPONSE OF TOMATO FRUITS / LI (Z) ; WANG (Y). 2016, vol. 121. - P. 19-26
  
• [Article] PATTERNS OF FLESH REDDENING, TRANSLUCENCY, ETHYLENE PRODUCTION AND STORABILITY OF 'FRIAR' PLUM FRUIT HARVESTED AT THREE MATURITY STAGES AS AFFECTED BY THE STORAGE TEMPERATURE / WANG (J) ; PAN (H) ; WANG (R) ; (et al.). 2016, vol. 121. - P. 9-18
  
• [Article] PEEL REMOVAL IMPROVES QUALITY WITHOUT ANTIOXYDANT LOSS, THROUGH WOUND-INDUCED PHENOLIC BIOSYNTHESIS IN SHREDDED CARROT / ALEGRIA (C) ; GONCALVES (E M) ; MOLDAO MARTINS (M) ; (et al.). 2016, vol. 120. - P. 232-239
  
• [Article] THE EFFECTS OF POSTHARVEST CARBON DIOXIDE AND A COLD STORAGE TREATMENT ON TUTA ABSOLUTA MORTALITY AND TOMATO FRUIT QUALITY / RIUDAVETS (J) ; ALONSO (M) ; GABARRA (R) ; (et al.). 2016, vol. 120. - P. 213-221
  
• [Article] NEAR-INFRARED SPECTROSCOPY FOR DETECTION OF HAILSTORM DAMAGE ON OLIVE FRUIT / MOSCETTI (R) ; HAFF (R P) ; MONARCA (D). 2016, vol. 120. - P. 204-212
  
• [Article] DEVELOPMENT OF AN EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGING (EMAP) FOR FEIJOA FRUITS AND MODELING FIRMNESS AND COLOR EVOLUTION / CASTELLANOS (D A) ; POLANIA (W) ; HERRERA (A O). 2016, vol. 120. - P. 193-203
  
• [Article] ROBUSTNESS OF NEAR INFRARED SPECTROSCOPY BASED SPECTRAL FEATURES FOR NON-DESTRUCTIVE BITTER PIT DETECTION IN HONEYCRISP APPLES / KRISHNA KAFLE (G) ; KHOT (L R) ; JAROLMASJED (S) ; (et al.). 2016, vol. 120. - P. 188-192
  
• [Article] PHENOLIC EXTRACTS FROM WILD EDIBLE PLANTS TO CONTROL POSTHARVEST DISEASES OF SWEET CHERRY FRUIT / GATTO (M A) ; SERGIO (A) ; IPPOLITO (A) ; (et al.). 2016, vol. 120. - P. 180-187
  
• [Article] DEVELOPMENT OF A VISCO-ELASTOPLASTIC CONTACT FORCE MODEL AND ITS PARAMETER DETERMINATION FOR APPLES / DIELS (E) ; ODENTHAL (T) ; KERESZTES (J) ; (et al.). 2016, vol. 120. - P. 157-166
  
• [Article] MICROSTRUCTURE ANALYSIS AND DETECTION OF MEALINESS IN FORELLE PEAR (PYRUS COMMUNIS L.) BY MEANS OF X-RAY COMPUTED TOMOGRAPHY / MUZIRI (T) ; THERON (K I) ; CANTRE (D) ; (et al.). 2016, vol. 120. - P. 145-156
  
• [Article] THE EFFECT OF COMBINATIONS OF UV-C EXPOSURE WITH ASCORBATE AND CALCIUM CHLORIDE DIPS ON THE ENZYMATIC ACTIVITIES AND TOTAL PHENOLIC COMPOUNDS OF MINIMALLY PROCESSED YAM SLICES / SHING TEOH (L) ; LASEKAN (O) ; (et al.). 2016, vol. 120. - P. 138-144
  
• [Article] KIWIFRUIT FIRMNESS : MEASUREMENT BY PENETROMETER AND NON-DESTRUCTIVE DEVICES / LI (H) ; PIDAKALA (P) ; BILLING (D) ; BURDON ( J). 2016, vol. 120. - P. 127-137
  
• [Article] COMPARISON OF PRACTICAL METHODS FOR POSTHARVEST PRESERVATION OF LOQUAT FRUIT / WANG (Y) ; SHAN (Y) ; CHEN (J) ; (et al.). 2016, vol. 120. - P. 121-126
  
• [Article] ASSESSMENT OF INTERNAL FLESH BROWNING IN INTACT APPLE USING VISIBLE-SHORT WAVE INFRARED SPECTOSCOPY / KHATIWADI (B P) ; SUBEDI (P P) ; HAYES (C) ; (et al.). 2016, vol. 120. - P. 103-111
  
• [Article] THE TIMING OF EXOGENOUS ETHYLENE SUPPLEMENTATION DIFFERENTIALLY AFFECTS STORED SWEETPOTATO ROOTS / AMOAH (R S) ; LANDAHL (S) ; TERRY (L A). 2016, vol. 120. - P. 92-102
  
• [Article] THE EFFECT OF POSTHARVEST APPLICATION OF UV-C RADIATION ON THE PHENOLIC COMPOUNDS OF CONVENTIONAL AND ORGANIC GRAPES (VITIS LABRUSCA CV. 'CONCORD') / PORTO PINTO (E) ; PERIN (E C) ; BULSING SCHOTT (I) ; (et al.). 2016, vol. 120. - P. 84-91
  
• [Article] METHYL JASMONATE DELAYS POSTHARVEST RIPENING AND SENESCENCE IN THE NON-CLIMACTERIC EGGPLANT (SOLANUM MELONGENA L.) FRUIT / FAN (L) ; SHI (J) ; ZUO (J) ; (et al.). 2016, vol. 120. - P. 76-83
  
• [Article] INFLUENCE OF OZONATED WATER SANITATION ON POSTHARVEST QUALITY OF CONVENTIONNALLY AND ORGANICALLY CULTIVATED MANGOES AFTER POSTHARVEST STORAGE / DE ALMEIDA MONACO (K) ; MARQUES COSTA (F) ; OTAVIO MINATEL (I) ; (et al.). 2016, vol. 120. - P. 69-75
  
• [Article] INHIBITION OF LISTERIA MONOCYTOGENES GROWTH ON FRESH-CUT PRODUCE WITH THYME ESSENTIAL OIL AND ESSENTIAL OIL COMPOUND VERBENONE / SCOLLARD (J) ; MCMANAMON (O) ; SCHMALENBERGER (A). 2016, vol. 120. - P. 61-68
  
• [Article] THE INFLUENCE OF OPUNTIA FICUS-INDICA MUCILAGE EDIBLE COATING ON THE QUALITY OF HAYWARD KIWIFRUIT SLICES / ALLEGRA (A) ; INGLESE (P) ; SETTANNI (L) ; (et al.). 2016, vol. 120. - P. 45-51
  
• [Article] COMPREHENSIVE EVALUATION OF DIFFERENT STORAGE CONDITIONS FOR THE VARIETAL SCREENING OF LETTUCE FOR FRESH-CUT PERFORMANCE / TUDELA (J A) ; HERNANDEZ (N) ; PEREZ VICENTE (A) ; (et al.). 2016, vol. 120. - P. 36-44
  
• [Article] MODELLING THE FORCED-AIR COOLING MECANISMS AND PERFORMANCE OF POLYLINED HORTICULTURAL PRODUCE / O'SULLIVAN (J) ; FERRUA (M J) ; LOVE (R) ; (et al.). 2016, vol. 120. - P. 23-35
  
• [Article] EFFECT OF COLD-HARVEST TREATMENTS OF SWEET BELL PEPPERS ON THE DEVELOPMENT OF THE MEDITERRANEAN FRUIT FLY (CERATITIS CAPITATA) / CASTRO (R) ; FALLIK (E) ; NEMNY LAVY (E) ; (et al.). 2016, vol. 120. - P. 16-22
  
• [Article] PREDICTING CHLORINE DEMAND OF FRESH AND FRESH-CUT PRODUCE BASED ON PRODUCE WASH WATER PROPERTIES / CHEN (X) ; HUNG (Y C). 2016, vol. 120. - P. 10-15
  
• [Article] FAVORABLE EFFECTS OF THE WEAK ETHYLENE RECEPTOR MUTATION SLETR1-2 ON POSTHARVEST FRUIT QUALITY CHANGES IN TOMATOES / MUBAROK (S) ; OKABE (Y) ; FUKUDA (N) ; (et al.). 2016, vol. 120. - P. 1-9
  
• [Article] ACTIVE PACKAGING CONTAINING ENCAPSULATED CARVACROL FOR CONTROL OF POSTHARVEST DECAY / SHEMESH (R) ; KREPKER (M) ; NITZAN (N) ; (et al.). 2016, vol. 118. - P. 175-182
  
• [Article] MECHANISTIC UNDERSTANDING OF TEMPERATURE-DRIVEN WATER AND BACTERIAL INFLITRATION HYDROCOOLING OF FRESH PRODUCE / WARNING (A) ; DATTA (A K) ; BARTZ (J A). 2016, vol. 118. - P. 159-174
  
• [Article] A NEW INTERNAL QUALITY INDEX FOR MANGO AND ITS PREDICTION BY EXTERNAL VISIBLE AND NEAR-INFRARED SPECTROSCOPY / CORTES (V) ; ORTIZ (C) ; ALEXIOS ( N) ; (et al.). 2016, vol. 118. - P. 148-158
  
• [Article] COMBINED EFFECT OF ANTIMICROBIAL COATINGS, GAMMA RADIATION AND NEGATIVE AIR IONIZATION WITH OZONE ON LISTERIA INNOCUA, ESCHERIA COLI AND MESOPHILIC BACTERIA ON READY-TO-EAT CAULIFLOWER FLORETS / BOUMAIL (A) ; SALMIERI (S) ; LACROIX (M). 2016, vol. 118. - P. 134-140
  
• [Article] ABSCISIC ACID MEDIATES WOUND-HEALING IN HARVESTED TOMATO FRUIT / TAO (X) ; MAO (L) ; LI (J) ; (et al.). 2016, vol. 118. - P. 128-133
  
• [Article] VAPOUR OR DIPPING APPLICATIONS OF METHYL JASMONATE, VINEGAR AND SAGE OIL FOR PEPPER FRUIT SANITATION TOWARDS GREY MOULD / TZORTZAKIS (N) ; CHRYSARGYRIS (A) ; SIVAKUMAR (D) ; (et al.). 2016, vol. 118. - P. 120-127
  
• [Article] SUSCEPTIBILITY OF APPLES TO BRUISING INSIDE VENTILATED CORRUGATED PAPERBOARD PACKAGES DURING SIMULATED TRANSPORT DAMAGE / FADIJI (T) ; COETZEE (C) ; CHEN (L) ; (et al.). 2016, vol. 118. - P. 111-119
  
• [Article] MELATONIN TREATMENT DELAYS POSTHARVEST SENSECENCE AND REGULATES REACTIVE OXYGEN SPECIES METABOLISM IN PEACH FRUIT / GAO (H) ; KE ZHANG (Z) ; KANG CHAI (H) ; (et al.). 2016, vol. 118. - P. 103-110
  
• [Article] EFFECT OF POSTHARVEST PRACTICES ON THE CULTURABLE FILAMENTOUS FUNGI AND YEAST MICROBIOTA ASSOCIATED WITH THE PEAR CARPOLANE / VOLSCHENK (Q) ; DU PLESSIS (E M) ; DUVENAGE (F J) ; KORSTEN (L). 2016, vol. 118. - P. 87-95
  
• [Article] ENHANCEMENT OF STORAGE QUALITY AND ANTIOXYDANT CAPACITY OF HARVESTED SWEET CHERRY FRUIT BY IMMERSION WITH B-AMINOBUTYRIC ACID / WANG (L) ; ZHANG (H) ; JIN (P) ; (et al.). 2016, vol. 118. - P. 71-78
  
• [Article] PUTURESCINE TREATMENT INCREASES THE ANTIOXYDANT RESPONSE AND CARBOHYDRATE CONTENT IN ZUCCHINI FRUIT STORED AT LOW TEMPERATURE / PALMA (F) ; CARVAJAL (F) ; JAMILENA (M) ; (et al.). 2016, vol. 118. - P. 68-70
  
• [Article] ETHYLENE TREATMENT INDUCES CHANGES IN FOLATE PROFILES IN CLIMACTERIC FRUIT DURING POSTHARVEST RIPENING / GARCIA SALINAS (C) ; RAMOS PARRA (A) ; DIAZ DE LA GARZA (R I). 2016, vol. 118. - P. 43-50
  
• [Article] POSTHARVEST BITTER PIT DETECTION AND PROGRESSION EVALUATION IN HONEYCRISP APPLES USING COMPUTED TOMOGRAPHY IMAGES / JAROLMASJED (S) ; ZUNIGA ESPINOSA (C) ; SANKARAN (S) ; KHOT (L R). 2016, vol. 118. - P. 35-42
  
• [Article] EFFECT OF EXTRACTS OF WASTEWATER FROM OLIVE MILLING IN POSTHARVEST TREATMENTS OF POMEGRANATE FRUIT DECAY CAUSED BY PENICILLIUM ADAMETZIOIDES / QUAGLIA (M) ; MORETTI (C) ; CERRI (M) ; (et al.). 2016, vol. 118. - P. 26-34
  
• [Article] ELEVATED CARBON DIOXIDE IN STORAGE ROOMS PRIOR TO ESTABLISHMENT OF CONTROLLED ATMOSPHERE AFFECTS APPLE FRUIT QUALITY / DEELL (J R) ; LUM (G B) ; EHSANI MOGHADDAM (B). 2016, vol. 118. - P. 11-16
  
• [Article] HIGH HYDROSTATIC PRESSURE INDUCED PHYSIOLOGICAL CHANGES AND PHYSICAL DAMAGES IN ASPARAGUS SPEARS / JIANYONG (Y) ; FENG (H) ; BI (J) ; (et al.). 2016, vol. 118. - P. 1-10
  
• [Article] MODIFIED ATMOSPHERE (MA) PREVENTS BROWNING OF FRESH-CUT ROMAINE LETTUCE THROUGH MULTI-TARGET EFFECTS RELATED TO PHENOLIC METABOLISM / LUNA (M C) ; TUDELA (J A) ; TOMAS BARBERAN (F A) ; GIL (M I). 2016, vol. 119. - P. 84-93
  
• [Article] POSTHARVEST APPLICATION OF MEJA AND NO REDUCED CHILLING INJURY IN CUCUMBER (CUCUMIS SATIVUS) THROUGH INHIBITION OF H2O2 ACCUMULATION / LIU (Y) ; YANG (X) ; ZHU (S) ; (et al.). 2016, vol. 119. - P. 77-83
  
• [Article] PREHARVEST AMINOETHOXYVINYLGLYCINE SPRAY EFFICACY IN IMPROVING STORABILITY OF 'BARTLETT' PEARS IS AFFECTED BY APPLICATION RATE, TIMING, AND FRUIT HARVEST MATURITY / WANG (Y) ; XIE (X) ; SONG (J). 2016, vol. 119. - P. 69-76
  
• [Article] MULTISPECTRAL SCATTERING IMAGING AND NIR INTERACTANCE FOR APPLE FIRMNESS PREDICTIONS / SUN (J) ; KUNNEMEYER (R) ; MCGLONE (A) ; (et al.). 2016, vol. 119. - P. 58-68
  
• [Article] EFFECT OF NANOCOMPOSITE PACKAGING ON POSTHARVEST QUALITY AND REACTIVE OXYGEN SPECIES METABOLISM OF MUSHROOMS (FLAMMULINA VELUTIPES) / DONGLU (F) ; WENJIAN (Y) ; MUINDE KIMATU (B) ; (et al.). 2016, vol. 119. - P. 49-57
  
• [Article] EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON RACHIS QUALITY OF RED GLOBE TABLE GRAPE VARIETY / SILVA SANZANA (C) ; BALIC (I) ; SEPULVEDA (P) ; (et al.). 2016, vol. 119. - P. 33-40
  
• [Article] LED-INDUCED FLUORESCENCE SPECTROSCOPY TECHNIQUE FOR APPLE FRESHNESS AND QUALITY DETECTION / GAO (F) ; DONG (Y) ; XIAO (W) ; (et al.). 2016, vol. 119. - P. 27-32
  
• [Article] EFFECTS OF ULTRASOUND TREATMENT AND STORAGE TIME ON THE EXTRACTABILITY AND BIOSYNTHESIS OF NUTRACEUTICALS IN CARROT (DAUCUS CAROTA) / CUELLAR VILLARREAL (M R) ; ORTEGA HERNANDEZ (E) ; BECERRA MORENO (A) ; (et al.). 2016, vol. 119. - P. 18-26
  
• [Article] DIFFERENT DEFENSE RESPONSES AND BROWN ROT CONTROL IN TWO PRUNUS PERSICA CULTIVARS TO ESSENTIAL OIL VAPOURS AFTER STORAGE / CINDI (M D) ; SOUNDY (P) ; ROMANAZZI (G) ; (et al.). 2016, vol. 119. - P. 9-17
  
• [Article] EFFECT OF SULFUR DIOXIDE AND MODIFIED ATMOSPHERE PACKAGING ON BLUEBERRY POSTHARVEST QUALITY / RODRIGUEZ (J) ; ZOFFOLI (J P). 2016, vol. 117. - P. 230-238
  
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