Documents (Mots-clés)

• [Article] Using perennial plants to reduce herbicide use / FISHER (E). 11/2022, vol. 95, n° 10. - p. 26-28
  
• [Article] Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples / LECERF (J M) ; PERIQUET (A) ; CARLIN (F) ; (et al.) ; GLEIZER (B). 2023, vol. 103, n° 2. - p. 496-505
  https://onlinelibrary.wiley.com/doi/10.1002/jsfa.12159
  
• [Brève web] Early leaf removal keeps grape clusters dry - Technique combats cluster rot in grapes - / MILKOVICH (M). 9/02/2022
  https://www.goodfruit.com/early-leaf-removal-keeps-grape-clusters-dry/
  
• [Article] Genotoxic effect of fruit extract of wild and cultivated cucurbits using Allium cepa assay / KAUR (R) ; DEVASHREE (Y) ; KUMAR (R) ; (et al.). 2022, vol. 28, n° 4. - p. 299-311
  
• [Brève web] Comparing apples to apples : Modern apples are bigger, less acidic, less bitter and perform better during storage than their wild ancestors 23/03/2022
  https://www.eurekalert.org/news-releases/946568
  
• [Article] Microwave nondestructive sensing of moisture content and water activity of almonds 2021, vol. 64, n° 4. - p. 1373-1379
  
• [Article] Fruit growers fight slander campaign environmental organisations 2020, n° 12. - p. 6-7
  
• [Article] Impact of fruit maturity and growing season on phenolic phytochemicals and antioxydant among four Asian plum cultivars / HWANG (H W) ; MYRACLE (A D) ; MORAN (R E). 2020, vol. 74, n° 5. - p. 264-273
  
• [Article] 3D characterization of walnut morphological traits using X‑ray computed tomography  / BERNARD (A) ; HAMDY (S) ; LE CORRE (L) ; DIRLEWANGER (E) ; LHEUREUX (F). 2020, vol. 16, n° Art 115. - 11 p.
  https://plantmethods.biomedcentral.com/articles/10.1186/s13007-020-00657-7
  
• [Article] Climate under rain covers 2020, n° 7. - p. 15
  
• [Article] Thermal properties of 'Gala' apples during growing season for predicting harvest time / CALISKAN AYDOGAN (O) ; YI (H) ; SCHUPP (J R) ; (et al.). 2020, vol. 63, n° 2. - p. 305-315
  
• [Ouvrage] Etude de la rugosité sur Golden delicious 1983. - np
  
• [Article] Banane biologique - Le Bio à l'épreuve des outils d'analyse ou comment séparer le bon grain de l'ivraie / TIXIER (P) ; LOEILLET (D). 2020, n° 267. - p. 30-33
  
• [Article] Physical properties of upper midwest U.S.-grown hazelnuts / BOHNHOFF (D R) ; LAWSON (K S) ; FISCHBACH (J A) . 2019, vol. 62, n° 5. - p. 1087-1102
  
• [Article] Equilibrium moisture content of hazelnut husks, shells, and kernels / BOHNHOFF (D R) ; BOHNHOFF (R K) . 2019, vol. 62, n° 5. - p. 1075-1086
  
• [Article] Detection taflatoxin B1 in pistachio kernels using visible/near-infrared hyperspectral imaging / WU (Q) ; XU (H). 2019, vol. 62, n° 5. - p. 1065-1074
  
• [Article] Melo : per ogni portinnesto il suo fertilizzante / FAZIO (G) ; LORDAN (J) ; REIG (G) . 2019, n° 43. - p. 41-46
  
• [Article] Frequency of harvest affects berry weight, firmness, titrable acidity, and percent soluble solids of highbush blueberry culitvars in Oregon / STRIK (B). 2019, vol. 73, n° 4. - p. 254-268
  
• [Article] California almond shelf life : changes in moisture content and textural quality during storage / WU (J) ; LIN (X) ; LIN (S). 2019, vol. 62, n° 3. - p. 661-671
  
• [Article] Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening / AUBERT (C) ; CHALOT (G) ; LUROL (S) ; RONJON (A) ; COTTET (V). 2019, n° 297. - 11 p.
  
• [Article] Uva da tavola : rese e qualità con coperture innovative / DE PALMA (L) ; LIMONSANI (P) ; MARASOVIC (I) ; (et al.). 2019, n° 16. - p. 49-53
  
• [Article] Comment appliquer correctement les produits phytosanitaires par le système d'irrigation goutte à goutte / JERMINI (M) ; WYSS (P) ; DE ROSSA (M) ; SOLCA (N) ; SCETTRINI (S). 2019, vol. 51, n° 2. - p. 122-132
  
• [Article] Molecular cloning and characterization of ABCG/PDR-type ABC transporter in grape berry skin / SUZUKI (M) ; JASINSKI (M) ; MARTINOIA (E) ; NAKABAYASHI (R) ; SAITO (K) ; SHIRATAKE (K). 2014, vol. 28, n° 2. - P. 53-63
  
• [Article] Effects of wound treatments to flower organs on fruit set, development, and quality in sweet cherry (Prunus avium L.) / TUKI (M) ; MATSUMOTO (D) ; IKEDA (K) ; TAIRA (S). 2014, vol. 28, n° 4. - P. 231-235
  
• [Article] Effects of early cropping on growth and yield of southern highbush blueberry cultivars (Vaccinium corymbosum L. interspecific hybrids) / BORDA (M P) ; PESCIE (M A) ; GARIGLIO (N F). 2018, vol. 72, n° 4. - P. 222-230
  
• [Article] Raisin - L'atout santé des variétés noires françaises / LASNIER (A). 2018, n° 386. - p. 30-31
  
• [Article] Progeny test by selfing could be effective for improvement of muskmelon / NAROUI RAD (M R) ; KOOHKAN (S). 2018, vol. 24, n° 4. - P. 383-389
  
• [Article] High-res Honeycrisp / PRENGAMAN (K). 2018, vol. 69, n° 7. - P. 20-23
  https://www.goodfruit.com/high-res-honeycrisp/
  
• [Article] Genetic analysis for fruit yield and quality attributes in some processing and fresh market tomato genotypes / DUFERA (J T). 2018, vol. 24, n° 3. - P. 227-235
  
• [Article] Nouvelles variétés de pommes à valeur ajoutée / PERREN (S) ; SCHONEBERG (A) ; INDERBITZIN (J) ; KELLERHALS (M) ; SCHMID (M). 2018, vol. 50, n° 2. - p. 120-126
  
• [Congrès] Proceedings of the VIII International Postharvest Symposium : Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues - Cartagena, Murcia (ES) : 21-24/06/2016 / coordinateur ARTES HERNANDEZ (F) ; coordinateur GOMEZ (P A) ; coordinateur AGUAYO (E) ; coordinateur ARTES (F). 2018, vol. 3 vol, n° 1194. - 1441 p.
  ISBN 9789462611900
  
• [Article] Pomodoro Nasone, un prodotto di nicchia con buone potenzialità / GOBBI (V) ; NICOLETTO (C) ; TOSINI (F) ; SAMBO (P). 2018, n° 11. - P. 36-39
  
• [Article] After a sudden loss, his work continues / PRENGAMAN (K). 2018, vol. 69, n° 2. - P. 16-19
  http://www.goodfruit.com/after-loss-important-postharvest-research-continues
  
• [Article] Learning Cosmic lessons / DININNY (S). 2017, vol. 68, n° 17. - P. 22-23
  http://www.goodfruit.com/learning-cosmic-lessons
  
• [Article] A better bitter pit predictor / PRENGAMAN (K). 2017, vol. 68, n° 15. - P. 20-23
  
• [Article] VALUTAZIONE DELLA QUALITA DELLE FRAGOLE IN POST-RACCOLTA / LOVATI (F) ; NUZZI (M) ; LEVA (A A) ; DE COLELLIS (G) ; TESTONI (A) ; MAGNANI (S) ; LUCCHI (P). 2000, vol. LXII, n° 12. - P. 36-41
  
• [Thèse, mémoire] CONTRIBUTION A L'IDENTIFICATION DES CONTRAINTES POSEES AU SECTEUR DE LA FRAISE EN TUNISIE AVEC REFERENCE SPECIALE AUX VARIETES ET LEURS USAGES POTENTIELS / RYM (F). TUN-INA, 1999. - 84 + ANN
  
• [Tiré à part] SOLID PHASE MICROEXTRACTION OF PESTICIDE RESIDUES FROM STRAWBERRIES / HU (R) ; HENNION (B) ; URRUTY (L) ; (et al.). 1999, vol. 16, n° 3. - P. 11-117
  
• [Thèse, mémoire] LA QUALITE DANS LE SECTEUR FRAISE : COMPLEMENTARITE DE DEUX METHODES / DELILLE (S). 1999. - 28 P. + ANN
  
• [Article] ASPETTI QUALITATIVI DELLA PRODUZIONE DI ALCUNE VARIETA E SELEZIONI DI FRAGOLA / MURRI (G) ; COLOCCINI (M) ; MEZZETTI (B) ; (et al.). 1998, vol. 65, n° 29. - P. 53-54
  
• [Article] PREHARVEST CALCIUM APPLICATIONS HAVE LITTLE EFFECT ON MINERAL DISTRIBUTION IN RIPE STRAWBERRY FRUIT / MAKUS (D J) ; MORRIS (J R). 1998, vol. 33, n° 1. - P. 64-66
  
• [Tiré à part] ANALYSE DES ERDBEERAROMAS - QUANTIFIZIERUNG DER FLUCHTIGEN KOMPONENTEN IN KULTURERDBEERVARIETATEN UND DER WALDERDBEERE / ULRICH (D) ; RAPP (A) ; HOBERG (E). 1995, n° 200. - P. 217-220
  
• [Thèse, mémoire] A LA RECHERCHE D'UNE FRAISE REMONTANTE DE QUALITE : QUELLES SELECTIONS RETENIR ? COMPARAISONS MULTICRITERES SUR DEUX SITES DE DORDOGNE / DIONIS DU SEJOUR (M). 1998. - 49 P.+ ANN.
  ISBN 2424240059
  
• [Article] ASPETTI QUALITATIVI E MERCEOLOGICI DEI FRUTTI DI DIVERSE VARIETA DI FRAGOLA ALLA RACCOLTA E DOPO CONSERVAZIONE / LOVATI (F) ; PIANEZZOLA (A) ; GRAZIANETTI (S) ; (et al.). 1997, vol. 49, n° 9. - P. 65-71
  
• [Thèse, mémoire] ETUDE DE LA DUREE DE CONSERVATION ET DE L'EVOLUTION DES CRITERES DE QUALITE DE DIX GENOTYPES DE FRAISE (FRAGARIA X ANANASSA) / LAGRAVE (I). 1997. - 48 P.
  ISBN 2424240057
  
• [Thèse, mémoire] FRAISE DE QUALITE : QUAND LES RESULTATS DE LABORATOIRE COMPLETENT LA PERCEPTION HUMAINE / MARCILLE (J). 1997. - 49 P.+ ANN
  ISBN 2424240052
  
• [Tiré à part] ANALYSIS OF ANTHOCYANINS IN RED FRUITS BY USE OF HPLC-SPECTRAL ARRAY DETECTION / VERSARI (A) ; BARBANTI (D) ; BIESENBRUCH (S) ; (et al.). 1997, vol. 9, n° 2. - P. 141-148
  
• [Tiré à part] ERSTELLUNG VON RESISTENTEM BASISMATERIAL BEI ERDBEERE MIT RESISTENZ GEGEN PHYTOPHTHORA FRAGARIAE HICKMANN, PHYTOPHTHORA CACTORUM, VERTICILLIUM DAHLIAE SOWIE MIT HOHER FRUCHTQUALITAT 1996. - P. 98-99,173-175
  
• [Article] VERGLEICH DER FRUCHTQUALITAT VON ERDBEEREN DER SORTEN KORONA UND ELSANTA AUS GEWACHSHAUS UND FREILANDANBAU / HAFFNER (K) ; VESTRHEIM (S) ; FJELLTUN (A) ; (et al.). 1997, vol. 39, n° 3. - P. 65-71
  
• [Tiré à part] SUGAR AND ORGANIC ACID CONCENTRATIONS OF SIX MECHANICALLY HARVESTED STRAWBERRY CULTIVARS / KHANIZADEH (S) ; DOYON (G) ; LAREAU (M I). 1996. - P. 229-232
  
• [Article] QUALITY ATTRIBUTES OF STRAWBERRY DURING RIPENING / MONTERO (T M) ; MOLLA (E M) ; ESTEBAN (R M) ; (et al.). 1996, vol. 65, n° 4. - P. 239-250
  
• [Article] QUALITY OF ELECTRON BEAM IRRADIATED STRAWBERRIES / YU (L) ; REITMEIER (C A) ; GLEASON (M L) ; (et al.). 1995, vol. 60, n° 5. - P. 1084-1087
  
• [Article] YIELD AND QUALITY ATTRIBUTES OF STRAWBERRY CULTIVARS GROWN IN DENMARK 1990-1991 1 / KIDMOSE (U) ; ANDERSEN (H) ; VANG PETERSEN (O). 1996, vol. 50, n° 3. - P. 160-167
  
• [Article] INDAGINE SULLE CARATTERISTICHE QUALITATIVE DI CULTIVAR E SELEZIONI DI FRAGOLA / BERGAMASCHI (M) ; CASADEI (R) ; FAEDI (W) ; (et al.). 1996, vol. 58, n° SPE 6. - P. 67-72
  
• [Article] DEVELOPMENT OF AROMA VOLATILES AND COLOR DURING POSTHARVEST RIPENING OF KENT STRAWBERRIES / MISZCZAK (A) ; FORNEY (C F) ; PRANGE (R K) ; (et al.). 1995, vol. 120, n° 4. - P. 650-655
  
• [Tiré à part] MARABELLA : CONCOURS DE L'OBTENTION VEGETALE FELSCOPE 1995 1995. - 36 P.
  
• [Tiré à part] EFFETTI DELL'IRRIGAZIONE DELLA FRAGOLA CON ACQUA CARBONICA / MANNINI (P) ; GALLINA (D). 1995, vol. 42, n° 1. - P. 18-21
  
• [Tiré à part] COMPOSITION AROMATIQUE DES FRAISES 1995. - 31 P.
  
• [Tiré à part] THE AROMA OF STRAWBERRY (F. ANANASSA) : CHARACTERISATION OF SOME CULTIVARS AND INFLUENCE OF FREEZING / DOUILLARD (C) ; GUICHARD (E). 1990, vol. 50. - P. 517-531
  
• [Tiré à part] COMPARISON BY MULTIDIMENSIONNAL ANALYSIS OF CONCENTRATIONS OF VOLATILE COMPOUNDS IN FOURTEEN FROZEN STRAWBERRY VARIETIES / DOUILLARD (C) ; GUICHARD (E). 1989, vol. 9. - P. 53-76
  
• [Tiré à part] EVALUATION OF THE AROMA COMPOSITION OF SOME STRAWBERRY (F.ANANASSA) CULTIVARS BY USE OF ODOUR THRESHOLD VALUES. / LARSEN (M) ; POLL (L) ; OLSEN (C E). 1992, vol. 195, n° 6. - P. 536-539
  
• [Article] SALINITY EFFECTS ON STRAWBERRY PLANTS GROWN IN ROCKWOOL.II.FRUIT QUALITY / AWANG (Y B) ; ATHERTON (J G) ; TAYLOR (A J). 1993, vol. 68, n° 5. - P. 791-795
  
• [Article] RIPOSTA PRODUTTIVA DELLA FRAGOLA IN SERRA A DIVERSI VOLUMI IRRIGUI / STRABBIOLI (G) ; TABILIO (M R). 1993, n° 19. - P. 64-66
  
• [Article] COMPARISON OF STORAGE POTENTIAL OF FOUR CANADIAN STRAWBERRY CULTIVARS / DALI (N) ; WILLEMOT (C) ; MAKLOUF (J) ; (et al.). 1992, vol. 11. - P. 17-20
  
• [Article] DAS ZUCKERMUSTER VERSCHIEDENER OBSTARTEN / ROEMER (K). 1992, vol. 34, n° 7. - P. 198-200
  
• [Article] QUALITY ATTRIBUTES OF STRAWBERRY CULTIVARS GROWN IN BRITISH COLUMBIA / SHAMAILA (M) ; BAUMANN (T E) ; EATON (G W) ; (et al.). 1992, vol. 57, n° 3. - P. 696-720
  
• [Article] MOIST HEAT TREATMENTS OF STRAWBERRIES ARE STUDIED / YOSHIKAWA (F T) ; MITCHELL (F G) ; MAYER (G). 1992, vol. 46, n° 2. - P. 26-28
  
• [Article] POLYPHONOLMUSTER VERSCHIEDENER PFLAUMEN-UND ZWETSCHENSORTEN / RUHL (K) ; HARTMANN (W) ; STOSSER (R) ; (et al.). 1992, vol. 34, n° 3. - P. 74-79
  
• [Article] INFLUENCE DE LA CONCENTRATION EN DIOXYDE DE CARBONE SUR LA QUALITE AROMATIQUE DES FRAISES APRES ENTREPOSAGE / GUICHARD (E) ; CHAMBROY (Y) ; REICH (M) ; (et al.). 1992, n° 12. - P. 83-100
  
• [Article] POSTHARVEST RESPONSE OF TWO STRAWBERRY CULTIVARS TO FOLIAR APPLICATION OF CA CL2 / CHEOUR (F) ; WILLEMOT (C) ; ARUL (J) ; (et al.). 1991, vol. 26, n° 9. - P. 1186-1188
  
• [Article] POST STORAGE RIPENING OF PEARS / HENZE (J). 1991, vol. 33, n° 6. - P. 172-174
  
• [Tiré à part] QUALITY ATTRIBUTES OF STRAWBERRY VARIETIES SUITABLE FOR MECHANICAL HARVEST / KAACK (K). 1990, n° 94. - P. 183-190
  
• [Article] ACTIVITY OF PHONYLALANINE AMMONIA-LYASE (PAL) AND CONCENTRATIONS OF ANTHOCYANINS AND PHENOLICS IN DEVELOPING STRAWBERRY FRUIT / CHENG (G W) ; BREEN (P J). 1991, vol. 116, n° 5. - P. 865-869
  
• [Article] EFFECTS OF SHORT-TERM EXPOSURE TO LOW O2 AND HIGH CO2 ATMOSPHERES ON QUALITY ATTRIBUTES OF STRAWBERRIES / KE (D) ; GOLDSTEIN (L) ; O'MAHONY (M) ; (et al.). 1991, vol. 56, n° 1. - P. 50-54
  
• [Thèse, mémoire] AMELIORATION ET CONSERVATION DE LA QUALITE DE LA FRAISE / GOUYOU (C). 1991. - 48 P. + ANNEXES
  ISBN 2424240003
  
• [Article] OBJECTIVE AND SENSORY EVALUATION OF FRESH FRUIT OF DAY-NEUTRAL STRAWBERRY CULTIVARS / REITMEIER (C A) ; NONNECKE (G R). 1991, vol. 26, n° 7. - P. 843-845
  
• [Article] HIMBEERSORTEN FUR DEN FRISCHMARKT. ERFAHRUNGEN AUS NORWEGEN / HAFFNER (K) ; REDALEN (G) ; DUSS (H M) ; (et al.). 1991, vol. 33, n° 5. - P. 132-136
  
• [Article] PFLANZENSCHUTZMITTELRUCKSTANDE AUF OBST UND GEMUSE / PALM (G). 1991, vol. 16, n° 2. - P. 62-63
  
• [Article] PHYSICO-MECHANICAL PROPERTIES OF GALA APPLES AND STEM-END SPLITTING AS INFLUENCED BY ORCHARD MANAGEMENT PRACTICES AND HARVEST DATE / OPARA (L U) ; STUDMAN (C J) ; BANKS (N H). 1997, vol. 68. - P. 139-146
  
• [Article] DROSOPHILA SUZUKII : IMPORTANTES DIFFÉRENCES DANS LA SENSIBILITÉ DES CÉPAGES DE VIGNE / KEHRLI (P) ; CAHENZLI (F) ; DANIEL (C) ; LINDER (C). 2017, vol. 49, n° 4. - P. 234-240
  
• [Article] LA MOUCHE DU VINAIGRE - COMMENT MINIMISER LES DOMMAGES SUR LES CERISES À DISTILLER / PERRINO (M) ; HEIRI (M) ; PETIGNAT KELLER (S). 2017, vol. 49, n° 4. - P. 230-233
  
• [Article] INVESTIGATION INTO METABOLISM OF APPLES DURING FRUIT DEVELOPMENT / FIKREMARIAM BESHIR (W) ; HERTOG (M) ; NICOLAI (B). 2017, n° 7. - P. 12-13
  
• [Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
  
• [Article] EFFECT OF TREE AND BRANCH THINNING ON GROWTH, YIELD, AND FRUIT QUALITY OF PERSIMMON TREES IN A HIGH-DENSITY ORCHARD / KIM (B S) ; GU (M) ; CHO (K C) ; JUNG (S K) ; CHOI (H S). 2017, vol. 92, n° 4. - P. 432-438
  
• [Article] HOW TO MEASURE HONEYCRISP QUALITIES / HANSEN (M). 2015, vol. 66, n° 2. - P. 12-13
  
• [Article] VITICOLTURA DI PRECISIONE : LE MAPPE NDVI PER FARE QUALITA / GATTI (M) ; GARAVANI (A) ; SQUERI (C) ; (et al.). 2017, n° 22. - P. 35-38
  
• [Article] TRAITEMENT A L’OZONE DES FRAISES ET DES FRAMBOISES / GABIOUD REBEAUD (S) ; PERRIER (G) ; COTTER (P Y) ; ANÇAY (D) ; VUONG (L) ; CHRISTEN (D). 2017, vol. 49, n° 3. - P. 180-186
  
• [Article] Optimiser la densité sous abri en hors sol chauffé en fraisier - Culture en superposition d'étages fixes / BOSC (J P). Mai 2017, n° 331. - p. 38-47
  
• [Article] NONDESTRUCTIVE APPLE RIPENING STAGE DETERMINATION USING THE DELTA ABSORBANCE METER AT HARVEST AND AFTER STORAGE / COCETTA (G) ; BEGHI (R) ; MIGNANI (I) ; SPINARDI (A). 2017, vol. 27, n° 1. - P. 54-64
  
• [Article] POMEGRANATE : THE GRAINY APPLE / PREECE (J E) ; MOERSFELDER (J). 2016, vol. 70, n° 4. - P. 187-193
  
• [Article] ANALYSIS OF PEAR DYNAMIC CHARACTERISTICS BASED ON HARMONIC REPONSE / ZHANG (W) ; CUI (D) ; LIU (Z) ; (et al.). 2016, vol. 59, n° 6. - P. 1905-1913
  
• [Article] EVALUATION OF THE PENETRATION OF MULTIPLE CLASSES OF PESTICIDES IN FRESH PRODUCE USING SURFACE-ENHANCED RAMAN SCATTERING MAPPING / YANG (T) ; ZHAO (B) ; HOU (R) ; (et al.). 2016, vol. 86, n° 11. - P. 2891-T2901
  
• [Article] HISTORY, ORIGIN AND CLASSIFICATION OF PERSIMMON CULTIVARS / NISSEN (R) ; ROBERTS (R E). 2015, vol. 69, n° 1. - P. 31-44
  
• [Article] PHENOTYPIC VARIABILITY IN A PANEL OF STRAWBERRY CULTIVARS FROM NORTH AMERICA AND THE EUROPEAN UNION / HANCOCK (J F) ; CALLOW (P W) ; MATHEY (M M) ; (et al.). 2015, vol. 69, n° 2. - P. 85-101
  
• [Article] NUTRACEUTICAL CHANGES IN MUSCADINE GRAPE AND GRAPE SEGMENTS DURING STORAGE / BARCHENGER (D W) ; CLARK (J R) ; THRELFALL (R T) ; (et al.). 2015, vol. 69, n° 2. - P. 66-73
  
• [Article] QUANTIFICATION OF QUALITY ATTRIBUTES, FUNCTIONAL COMPOUNDS AND ANTIOXYDANT CAPACITY OF BLACKBERRY AND BLACKBERRY WINE / JOH (Y) ; STAFNE (E T) ; MCGLYNN (W G). 2015, vol. 69, n° 3. - P. 148-157
  
• [Article] LEAF AND FRUIT MINERAL NUTRIENT PARTITIONING INFLUENCED BY VARIOUS IRRIGATION SYSTEMS IN FUJI APPLE OVER FOUR YEARS / FALLAHI (E) ; ROM (C R) ; FALLAHI (B) ; MAHDAVI (S). 2015, vol. 69, n° 3. - P. 137-147
  
• [Article] MICROSTRUCTURE ANALYSIS AND DETECTION OF MEALINESS IN FORELLE PEAR (PYRUS COMMUNIS L.) BY MEANS OF X-RAY COMPUTED TOMOGRAPHY / MUZIRI (T) ; THERON (K I) ; CANTRE (D) ; (et al.). 2016, vol. 120. - P. 145-156
  
• [Article] FAVORABLE EFFECTS OF THE WEAK ETHYLENE RECEPTOR MUTATION SLETR1-2 ON POSTHARVEST FRUIT QUALITY CHANGES IN TOMATOES / MUBAROK (S) ; OKABE (Y) ; FUKUDA (N) ; (et al.). 2016, vol. 120. - P. 1-9
  
• [Article] PUTURESCINE TREATMENT INCREASES THE ANTIOXYDANT RESPONSE AND CARBOHYDRATE CONTENT IN ZUCCHINI FRUIT STORED AT LOW TEMPERATURE / PALMA (F) ; CARVAJAL (F) ; JAMILENA (M) ; (et al.). 2016, vol. 118. - P. 68-70
  
• [Thèse, mémoire] EVALUATION DE NOUVELLES VARIETES DE FRAISE : CARACTERISATION QUALITATIVE ET QUANTITATIVE ; APTITUDE AU CIRCUIT DE DISTRIBUTION - MEMOIRE DUT / BOURDEAU (A). FR/CTIFL, 2016. - 44 P. + ANNEXES
  
• [Tiré à part] METHODOLOGIE DE PREVISION DES PARAMETRES DE RECOLTE DES MIRABELLES BASEE SUR LES ANALYSES MINERALES FR/AREFE, 1999. - 16 P.
  
• [Thèse, mémoire] SENSORY AND INSTRUMENTAL PROFILING OF APPLES : A NEW TOOL FOR QUALITY ASSESSMENT / COROLLARO (M L). 2014. - 174 P.
  
• [Article] PREDIRE LA QUALITE DU FRUIT - CARACTERISATION DE LA STRUCTURE : APPROCHE INTERDISCIPLINAIRE, MULTICRITERE ET MULTI-ECHELLE / KALUZNY PINON (L). 2016, n° 698. - P. 22-24
  
• [Article] PHYSIOLOGICAL RESPONSES AND QUALITY ATTRIBUTES OF JIASHI MUSKMELON (CUCURBITACEAE, CUCUMIS MELO L.) FOLLOWING POSTHARVEST HYDROGEN PEROXIDE TREATMENT DURING STORAGE / CHEN (G) ; CHEN (J) ; FENG (Z) ; (et al.). 2015, vol. 80, n° 6. - P. 288-295
  
• [Article] UTILISATION DE LA SPECTROSCOPIE FT-NIR POUR PRÉDIRE L’ÉLASTICITÉ SUPERFICIELLE ET GLOBALE DE LA TOMATE LORS DE L’ÉVOLUTION EN SHELF-LIFE / CAMPS (C) ; GILLI (C). 2015, vol. 47, n° 5. - P. 290-297
  
• [Article] ROLE OF LENTICELS AND MICROCRACKS ON SUSCEPTIBILITY OF APPLE FRUIT TO BOTRYOSPHAERIA DOTHIDEA / GUAN (Y) ; CHANG (R) ; LIU (G) ; WANG (Y) ; WU (T) ; HAN (Z) ; ZHANG (X). 2015, vol. 143, n° 2. - P. 317-330
  
• [Article] ROOTSTOCK MEDIATED EFFECTS ON WATERMELON FIRLED PERFORMANCE AND FRUIT QUALITY CHARACTERISTICS / SOTERIOU (G) ; KYRIACOU (M C). 2015, vol. 21, n° 4. - P. 344-362
  
• [Thèse, mémoire] FRESHNESS OF FRUITS AND VEGETABLES : CONCEPT AND PERCEPTION - DISSERTATION ETH N° 16320 / PENEAU (S). CH/SWISS FED INST OF TECHNOLOGY ZURICH, 2005. - 188 P.
  
• [Article] DISCRIMINATING ORGANIC AND CONVENTIONAL FOODS BY ANALYSIS OF THEIR MICROBIAL ECOLOGY : AN APPLICATION ON FRUITS / BIGOT (C) ; MEILE (J C) ; KAPITAN (A) ; MONTET (D). 2015, vol. 48. - P. 123-129
  
• [Article] STUDY OF THE PESTICIDES DISTRIBUTION IN PEEL, PULP AND PAPER BAG AND THE SAFETY OF PEAR BAGGING / HAN (J I) ; FANG (P) ; XU (X M) ; LI ZHENG (X J) ; SHEN (H T). 2015, vol. 54. - P. 338-346
  
• [Article] COMPARISON OF MINERAL AND TRACE ELEMENT CONTENTS BETWEEN ORGANICALLY AND CONVENTIONALLY GROWN FRUIT / CARDOSO PIRES (P C) ; CANDIDO (F G) ; CARDOSO (L M) ; COSTA (N M B) ; MARTINO (H S D) ; PINHEIRO SANT ANA (H M). 2015, vol. 70, n° 1. - P. 29-36
  
• [Article] EFFECT OF POSTHARVEST HANDLING PRACTICES ON PHYSICOCHEMICAL COMPOSITION OF TOMATO / ERASTO ISACK (M) ; LYIMO (M). 2015, vol. 21, n° 2. - P. 118-127
  
• [Article] EFFECT OF MATURITY STAGE AT PROCESSING AND ANTIOXIDANT TREATMENTS ON THE PHYSICO-CHEMICAL, SENSORY AND NUTRITIONAL QUALITY OF FRESH-CUT "ROJO BRILLANTE" PERSIMMON / SANCHIS (E) ; MATEOS (M) ; PEREZ GAGO (M B). 2015, vol. 105. - P. 34-44
  
• [Article] EFFECTS OF POSTHARVEST RIPENING ON THE NUTRACEUTICAL AND PHYSICOCHEMICAL PROPERTIES OF MANGO (MANGIFERA INDICA L. CV KEITT) / IBARRA GARZA (I P) ; RAMOS PARRA (P A) ; (et al.). 2015, vol. 103. - P. 45-54
  
• [Article] THE EFFECT OF DIFFERENT ELECTROLYZED WATER TREATMENTS ON THE QUALITY AND SENSORY ATTRIBUTES OF SWEET CHERRY DURING PASSIVE ATMOSPHERE PACKAGING STORAGE / HAYTA (E) ; ADAY (M S). 2015, vol. 102. - P. 32-41
  
• [Article] POSTHARVEST PERFORMANCE OF APPLE PHENOTYPES PREDICTED BY NEAR-INFRARED (NIR) SPECTRAL ANALYSIS / KUMAR (S) ; MCGLONE (A) ; WHITWORTH (C) ; VOLZ (R). 2015, vol. 100. - P. 16-22
  
• [Article] POIDS SPECIFIQUE DES POMMES - FACTEURS DE CARACTERISATION DES VARIETES / MATHIEU (V) ; AUMASSON (A). 2014, n° 307. - P. 37-43
  
• [Congrès] PROCEEDINGS OF THE FIFTH INTERNATIONAL CHESTNUT SYMPOSIUM. SHEPHERDSTOWN (US) : 04-08/09/2012 / DOUBLE (M L) ; MACDONALD (W L) ; (ED). INT/ISHS, 2014, n° 1019. - 270 P.
  ISBN 9789462610064
  
• [Article] INSTRUMENTAL ACOUSTIC-MECHANICAL MEASURES OF CRISPNESS IN APPLES / PIAZZA (L) ; GIOVENZANA (V). 2015, vol. 69. - P. 209-215
  
• [Article] EGG ADHESION OF THE CODLING MOTH CYDIA POMONELLA L. (LEPIDOPTERA, TORTRICIDAE) TO VARIOUS SUBSTRATES : II. FRUIT SURFACES OF DIFFERENT APPLE CULTIVARS / AL BITAR (L) ; ZEBITZ (C P W) ; GORB (S N) ; VOIGT (D). 2014, vol. 8. - P. 57-77
  
• [Article] DETECTION OF GOLDEN APPLES CLIMACTERIC PEAK BY LASER BIOSPECKLE MEASUREMENTS / NASSIF (R) ; ABOU NADER (C) ; AFIF (C) ; PELLEN (F) ; LE BRUN (G) ; LE JEUNE (B) ; ABBOUD (M). 2014, vol. 53, n° 35. - P. 8276-8282
  
• [Article] EFFECTS OF POST-FLOWERING ENVIRONMENTAL VARIATION ALONG AN ALTITUDINAL GRADIENT ON CHEMICAL COMPOSITION OF "GLEN AMPLE" RED RASPBERRY (RUBUS IDAEUS L.) / MAZUR (S P) ; SONSTEBY (A) ; NES (A) ; (et al.). 2014, vol. 79, n° 5. - P. 267-277
  
• [Article] PERFORMANCES DES VARIETES D'OLIVIER : ARBEQUINE, HAOUZIA ET MENARA EN CONDITIONS PLUVIALES DANS LA REGION DE MEKNES AU MAROC / MAHHOU (A) ; NABIL (Y) ; HADIDDOU (A) ; (et al.). 2012, n° 118. - P. 3-21
  
• [Article] CHEMOMETRIC ANALYSIS OF ANTIOXIDANT ACTIVITY AND ANTHOCYANIN CONTENT OF SELECTED WILD AND CULTIVATED SMALL FRUIT FROM SERBIA / MITIC (V) ; STANKOV JOVANOVIC (V) ; DIMITRIJEVIC (M) ; CVETKOVIC (J) ; SIMONOVIC (S) ; NIKOLIC MANDIC (S). 2014, vol. 69, n° 5. - P. 413-422
  
• [Article] NEW RESEARCH INSIGHTS INTO NUTRITION AND WATER FOR PEARS / GOMAND (A). 2014, n° 10. - P. 9-11
  
• [Article] L'OLIVE DE TABLE : UN PRODUIT VIVANT, UN PROCESS RESPONSABLE ET MAITRISE / HUSSON (D). 2014, n° 97. - P. 10-21
  
• [Article] EFFECTS OF NEW PACKAGING SOLUTIONS ON PHYSICO-CHEMICAL, NUTRITIONAL AND AROMATIC CHARACTERISTICS OF RED RASPBERRIES (RUBUS IDAEUS L.) IN POSTHARVEST STORAGE / GIOVANELLI (G) ; LIMBO (S) ; BURATTI (S). 2014, vol. 98. - P. 72-81
  
• [Thèse, mémoire] EVALUATION ET CARACTERISATION DE NOUVELLES VARIETES DE FRAISE - SUIVI DE LA QUALITE DE VARIETES RECENTES DANS LE CIRCUIT DE DISTRIBUTION - MEMOIRE DUT / EYNARD (A). FR/CTIFL, 2014. - 41 P. + ANNEXES
  
• [Article] EFFECT OF ETHYLENE AND TEMPERATURE CONDITIONING ON SENSORY ATTRIBUTES AND CHEMICAL COMPOSITION OF BARTLETT PEARS / MAKKUMRAI (W) ; ANTHON (G E) ; SIVERTSEN (H) ; (et al.). 2014, vol. 97. - P. 44-61
  
• [Article] MURISSEMENT ACCELERE DES TOMATES SOUS SERRE GRACE A L'ETHYLENE / GILLI (C) ; CAMPS (C) ; STALDER (J). 2014, n° 4. - P. 14-17
  
• [Article] SEASONAL UPTAKE RATE DYNAMICS AND PARTITIONING OF MINERAL NUTRIENTS BY BOURSE SHOOTS OF FIELD-GROWN APPLE TREES / ZANOTELLI (D) ; RECHENMACHER (M) ; GUERRA (W) ; (et al.). 2014, vol. 79, n° 4. - P. 203-211
  
• [Article] A COMBINED SENSORY-INSTRUMENTAL TOOL FOR APPLE QUALITY EVALUATION / COROLLARO (M L) ; APREA (E) ; ENDRIZZI (I) ; (et al.). 2014, vol. 96. - P. 135-144
  
• [Article] INFLUENCE OF A PRE-HARVEST REFLECTIVE ORCHARD MULCHING FILM ON LIPID PEROXIDATION AND ANTI-OXIDANT ACTIVITY IN APPLE FRUIT DURING POST-HARVEST STORAGE / ZHANG (Q L) ; CHEN (Y) ; SONG (B Z) ; WANG (Z) ; LU (Y F) ; ZHANG (J) ; JI (Q L) ; YAO (Y C). 2014, vol. 89, n° 5. - P. 577-584
  
• [Article] NONDESTRUCTIVE MEASUREMENT OF PEAR TEXTURE BY ACOUSTIC VIBRATION METHOD / ZHANG (W) ; CUI (D) ; YING (Y). 2014, vol. 96. - P. 99-105
  
• [Article] LOW DOSE GAMMA IRRADIATION DOES NOT AFFECT THE QUALITY, PROXIMATE OR NUTRITIONAL PROFILE OF BRIGITTA BLUEBERRY AND MARAVILLA RASPBERRY FRUIT / GOLDING (J B) ; BLADES (B L) ; SATYAN (S) ; (et al.). 2014, vol. 96. - P. 49-52
  
• [Article] TARGETED METABOLOMICS STUDY OF BRAEBURN APPLES DURING LONG-TERM STORAGE / HATOUM (D) ; ANNARATONE (C) ; HERTOG (M L) ; (et al.). 2014, vol. 96. - P. 33-41
  
• [Article] INTERNAL ETHYLENE CONCENTRATIONS IN APPLE FRUIT AT HARVEST AFFECT PERSISTENCE OF INHIBITION OF ETHYLENE PRODUCTION AFTER 1-METHYLCYCLOPROPENE TREATMENT / JUNG (S K) ; WATKINS (C B). 2014, vol. 96. - P. 1-6
  
• [Article] QUALITY CHARACTERISTICS OF FRESH-CUT FUJI APPLE SLICES FROM 1-METHYLCYCLOPROPENE-, CALCIUM CHLORIDE-, AND RARE EARTH-TREATED INTACTS FRUITS / ZHENG (W W) ; CHUN (I J) ; HONG (S B) ; ZANG (Y X). 2014, vol. 173. - P. 100-105
  
• [Article] UVA DA TAVOLA : CON FITOREGOLATORI E INCISIONE ANULARE PIU PEZZATURA E PRODUZIONE / FERRARA (G) ; MAZZEO (A) ; NETTI (G) ; (et al.). 2014, n° 19. - P. 43-46
  
• [Article] ABA AND UV-C EFFECTS ON QUALITY, ANTIOXIDANT CAPACITY AND ANTHOCYANIN CONTENTS OF STRAWBERRY FRUIT (FRAGARIA ANANASSA DUCH.) / LI (D) ; LUO (Z) ; MOU (W) ; (et al.). 2014, vol. 90. - P. 56-62
  
• [Article] FRUITLET MODEL FOR ASSESSING THINNER RESPONSE / GREENE (D W) ; LAKSO (A) ; ROBINSON (T) ; SCHWALLIER (P). 2013, vol. 46, n° 3. - P. 6-8
  
• [Tiré à part] THE EFFECTS OF SEWAGE SLUDGE ON THE PLANT NUTRIENTS AND HEAVY METAL CONTENTS OF STRAWBERRY (FRAGARIA × ANANASSA DUCH) PLANT / KUBILAY ONAL (M) ; TOPCUOGLU (B). 2012, n° 944. - P. 87-91
  
• [Tiré à part] PHENOTYPIC ANALYSIS OF NEW SWEET CHERRY AND APPLE CULTIVARS BASED ON POSTHARVEST QUALITY CHARACTERISTICS / TOIVONEN (P M A) ; HAMPSON (C R). 2012, n° 945. - P. 219-226
  
• [Tiré à part] USE OF NON-DESTRUCTIVE DEVICES AS A DECISION SUPPORT SYSTEM FOR FRUIT QUALITY ENHANCEMENT / COSTA (G) ; NOFERINI (M). 2013, n° 998. - P. 103-116
  
• [Article] METABOLIC ANALYSIS OF KIWIFRUIT (ACTINIDIA DELICIOSA) BERRIES FROM EXTREME GENOTYPES REVEALS HALLMARKS FOR FRUIT STARCH METABOLISM / NARDOZZA (S) ; BOLDINGH (H L) ; OSORIO (S) ; (et al.). 2013, vol. 64, n° 16. - P. 5049-5063
  
• [Article] CHANGES IN POSTHARVEST PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF HARDY KIWIFRUIT (ACTINIDIA ARGUTA AND ITS HYBRID) AFTER COLD STORAGE UNDER NORMAL VERSUS CONTROLLED ATMOSPHERE / LATOCHA (P) ; KRUPA (T) ; JANKOWSKI (P) ; RADZANOWSKA (J). 2014, vol. 88. - P. 21-33
  
• [Tiré à part] INFLUENCE OF DIFFERENT HEAT TREATMENTS ON THE CONTENT OF PHENOLIC ACIDS AND THEIR DERIVATIVES IN SELECTED FRUITS / SZWAJGIER (D) ; HALINOWSKI (T) ; HELMAN (E) ; TYLUS (K) ; TYMCIO (A). 2014, vol. 69, n° 2. - P. 167-178
  
• [Article] CONSUMER TESTS FOR MONITORING OPTIMAL 'ABATE FETEL' PEAR EATING QUALITY / PREDIERI (S) ; GATTI (E) ; MEDORO (C) ; (et al.). 2014, vol. 79, n° 1. - P. 36-42
  
• [Article] MELOGRANO : UN'OPPORTUNITA PER DIVERSIFICARE IL REDDITO / FERRARA (G) ; MAZZEO (A) ; PACUCCI (C) ; (et al.). 2014, n° 6. - P. 52-55
  
• [Article] THE EFFECTS OF BAGGING AND DEBAGGING ON EXTERNAL FRUIT QUALITY, METABOLITES, AND THE EXPRESSION OF ANTHOCYANIN BIOSYNTHETIC GENES IN JONAGOLD APPLE (MALUS DOMESTICA BORKH.) / FENG (F) ; LI (M) ; MA (F) ; CHENG (L). 2014, vol. 165. - P. 123-131
  
• [Article] ANALYSIS OF GENETICALLY MODIFIED RED-FLESHED APPLES REVEALS EFFECTS ON GROWTH AND CONSUMER ATTRIBUTES / ESPLEY (R V) ; BOVY (A) ; BAVA (C) ; (et al.). 2006, vol. 11, n° 4. - P. 408-419
  
• [Article] CHEMICAL QUALITY PARAMETERS AND ANTHOCYANIN PATTERN OF RED-FLESHED WEIROUGE APPLES / SADILOVA (E) ; STINTZING (F C) ; CARLE (R). 2006, vol. 80, n° 1. - P. 82-87
  
• [Thèse, mémoire] CONSUMER PREFERENCE (OF RED-FLESHED APPLES) AND QUANTIFICATION OF QUALITY RELATED TRAITS, PARTICULARLY SKIN AND FLESH COLOUR, IN APPLE BREEDING FAMILIES / THOVHOGI (F). 2009. - 104 P.
  
• [Article] INVESTIGATION OF DIETARY IMPORTANT COMPONENTS IN SELECTED RED FLESHED APPLES BY GC-MS AND LC-MS / BALAZS (A) ; TOTH (M) ; BLAZICS (B) ; (et al.). 2012, vol. 83. - P. 1356-1363
  
• [Article] A TEST OF FRUIT VARIETIES ON ENTRY RATE AND DEVELOPMENT BY NEONATE LARVAE OF THE CODLING MOTH, CYDIA POMONELLA / DAVIS (T S) ; GARCZYNSKI (S F) ; STEVENS RUMANN (C) ; LANDOLT (P J). 2013, vol. 148, n° 3. - P. 259-266
  
• [Article] ANALYSIS OF CHANGES IN PROTEIN ABUNDANCE AFTER WOUNDING IN "GOLDEN DELICIOUS" APPLES / BURON MOLES (G) ; TORRES (R) ; AMOAKO ANDOH (F) ; (et al.). 2014, vol. 87. - P. 51-60
  
• [Article] NIR SPECTROSCOPY FOR THE OPTIMIZATION OF POSTHARVEST APPLE MANAGEMENT / GIOVANELLI (G) ; SINELLI (N) ; BEGHI (R) ; (et al.). 2014, vol. 87. - P. 13-20
  
• [Article] STRATEGIE DI CONCIMAZIONE PER AVERE PIU RESA DAL MELONE / MORRA (L) ; BILOTTO (M) ; COZZOLINO (E) ; (et al.). 2013, n° 45. - P. 44-47
  
• [Article] X-RAY MICRO-COMPUTER TOMOGRAPHIC METHOD TO VISUALIZE THE MICROSTRUCTURE OF DIFFERENT APPLE CULTIVARS / TING (V J L) ; SILCOCK (P) ; BREMER (P J) ; BIASIOLI (F). 2013, vol. 78, n° 11. - P. E1735-E1742
  
• [Article] BIOCONTROL OF GRAY MOLD DISEASE ON STRAWBERRY FRUIT BY INTEGRATION OF LACTOBACILLUS PLANTARUM A7 WITH AJWAIN AND CINNAMON ESSENTIAL OILS / ZAMANI ZADEH (M) ; SOLEIMANIAN ZAD (S) ; SHEIKH ZEINODDIN (M). 2013, vol. 78, n° 10. - P. M1582-M1588
  
• [Article] PHYSICOCHEMICAL CHANGES AND SENSORY EVALUATION OF SLICING CUCUMBERS FROM DIFFERENT ORIGINS / VERHEUL (M J) ; SLIMESTAD (R) ; JOHNSEN (L R). 2013, vol. 78, n° 4. - P. 176-183
  
• [Article] A COMPREHENSIVE REVIEW OF APPLES AND APPLE COMPONENTS AND THEIR RELATIONSHIP TO HUMAN HEALTH / HYSON (D A). 2011, vol. 2. - P. 408-420
  
• [Article] VARIABILITY OF HEALTH AND BIOACTIVE COMPOUNDS IN STRAWBERRY (FRAGARIA X ANANASSA DUCH.) CULTIVARS GROWN UNDER AN INDIAN TEMPERATE ECOSYSTEM / LAL (S) ; AHMED (N) ; SINGH (S R) ; SINGH (D B) ; SHARMA (O C) ; KUMAR (R). 2013, vol. 68, n° 5. - P. 423-434
  
• [Article] DYNAMIC CHANGES IN CONJUGATED TRIENOLS DURING STORAGE MAY BE EMPLOYED TO PREDICT SUPERFICIAL SCALD IN GRANNY SMITH APPLES / BORDONABA (J G) ; MATHIEU HURTIGER (V) ; WESTERCAMP (P) ; COUREAU (C) ; DUPILLE (E) ; LARRIGAUDIERE (C). 2013, vol. 54. - P. 535-541
  
• [Article] ASSESSMENT OF WATERCORE DEVELOPMENT IN APPLES WITH MRI : EFFECT OF FRUIT LOCATION IN THE CANOPY / MELADO HERREROS (A) ; MUNOZ GARCIA (M A) ; BLANCO (A) ; VAL (J) ; FERNANDEZ VALLE (M E) ; BARREIRO (P). 2013, vol. 86. - P. 125-133
  
• [Article] PULSED LIGHT EFFECTS ON SURFACE DECONTAMINATION, PHYSICAL QUALITIES AND NUTRITIONAL COMPOSITION OF TOMATO FRUIT / AGUILO- GUAYOA (I) ; CHARLES (F) ; RENARD (C M G C) ; PAGE (D) ; CARLIN (F). 2013, vol. 86. - P. 29-36
  
• [Article] AUTOMATIC IMAGE ANALYSIS AND SPOT CLASSIFICATION FOR DETECTION OF FRUIT FLY INFESTATION IN HYPERSPECTRAL IMAGES OF MANGOES / HAFF (R P) ; SARANWONG (S) ; THANAPASE (W) ; JANHIRAN (A) ; KASEMSUMRAN (S) ; KAWANO (S). 2013, vol. 86. - P. 23-28
  
• [Article] SEGREGATION OF APRICOTS FOR STORAGE POTENTIAL USING NON-DESTRUCTIVE TECHNOLOGIES / FENG (J) ; STANLEY (J) ; OTHMAN (M) ; WOOLF (A) ; KOSASIH (M) ; OLSSON (S) ; CLARE (G) ; COOPER (N) ; WANG (X). 2013, vol. 86. - P. 17-22
  
• [Article] TOLERANCE OF CODLING MOTH, AND APPLE QUALITY ASSOCIATED WITH LOW PRESSURE/ LOW TEMPERATURE TREATMENTS / JIAO (S) ; JOHNSON (J A) ; TANG (J) ; MATTINSON (D S) ; FELLMAN (J K) ; DAVENPORT (T L) ; WANG (S). 2013, vol. 85. - P. 136-140
  
• [Article] INFLUENCE OF PRE-CUTTING OPERATIONS ON QUALITY OF FRESH-CUT ARTICHOKES (CYNARA SCOLYMUS L.) : EFFECT OF STORAGE TIME AND TEMPERATURE BEFORE CUTTING / RICCI (I) ; AMODIO (M L) ; COLELLI (G). 2013, vol. 85. - P. 124-131
  
• [Article] RELATIONSHIP OF THE OPTICAL ABSORPTION AND SCATTERING PROPERTIES WITH MECHANICALAND STRUCTURAL PROPERTIES OF APPLE TISSUE / CEN (H) ; LU (R) ; MENDOZA (F) ; BEAUDRY (R M). 2013, vol. 85. - P. 30-38
  
• [Article] RELATIONSHIPS AMONG POSTHARVEST RIPENING ATTRIBUTES AND STORAGE DISORDERS IN HONEYCRISP APPLE / EHSANI MOGHADDAM (B) ; DEELL (J R). 2013, vol. 68, n° 4. - P. 323-332
  
• [Article] EFFECT OF SUMMER PRUNING ON SOME FRUIT QUALITY TRAITS IN HAYWARD KIWIFRUIT / GULLO (G) ; BRANCA (V) ; DATTOLA (A) ; ZAPPIA (R) ; INGLESE (P). 2013, vol. 68, n° 4. - P. 315-322
  
• [Article] EFFECT OF 60COJ-IRRADIATION DOSES ON NUTRIENTS AND SENSORY QUALITY OF FRESH WALNUTS DURING STORAGE / MA (Y) ; LUB (X) ; LIU (X) ; MA (H). 2013, vol. 84. - P. 36-42
  
• [Article] EFFECTS OF PREHARVEST NITRIC OXIDE TREATMENT ON ETHYLENE BIOSYNTHESIS AND SOLUBLE SUGARS METABOLISM IN GOLDEN DELICIOUS APPLES / DENG (L) ; PAN (X) ; CHEN (L) ; SHENA (L) ; SHENG (J). 2013, vol. 84. - P. 9-15
  
• [Article] QUI CONNAIT LES POIRES DE GARDE ET A CUIRE... / SUNT (C) ; RAUZIER (S). 2013, n° 54. - P. I-IV
  
• [Article] ASSESSMENT OF THE PESTICIDE RESIDUE OCCURENCE IN FRUIT FROM THE SOUTH-EASTERN REGION OF POLAND DURING 2010-2011 SEASONS / SLOWIK BOROWIEC (M) ; SZPYRKA (E) ; KURDZIEL (A) ; (et al.). 2012, vol. XX, n° 2. - P. 119-126
  
• [Article] BACTERIAL COMMUNITIES ASSOCIATED WITH THE SURFACES OF FRESH FRUITS AND VEGETABLES / LEFF (J W) ; FIERER (N). 2013, vol. 8, n° 3. - 9 P. E59310
  
• [Article] BIOCHEMICAL RESPONSES IN LEAVES OF FOUR FIG CULTIVARS SUBJECTED TO WATER STRESS AND RECOVERY / GHOLAMI (M) ; RAHEMI (M) ; KHOLDEBARIN (B) ; RASTEGAR (S). 2012, vol. 148. - P. 109-117
  
• [Article] THE EFFECT OF PREHARVEST CA TREATMENT ON CONCENTRATION OF POLYPHENOLS AND ANTIOXIDANT CAPACITY OF PIRJA AND MAIKKI APPLES GROWN ON DIFFERENT ROOTSTOCKS / MAINLA (L) ; MOOR (U) ; KARP (K) ; TONUTARE (T). 2012, vol. 148. - P. 93-96
  
• [Article] EFFECTS OF DIFFERENT ROOTSTOCKS ON AROMA VOLATILE COMPOUNDS AND CAROTENOID CONTENT OF MELON FRUITS / CONDURSO (C) ; VERZERA (A) ; DIMA (G) ; TRIPODI (G) ; CRINO (P) ; PARATORE (A) ; ROMANO (D). 2012, vol. 148. - P. 9-16
  
• [Article] COMPARATIVE STUDY OF COLOR, PUNGENCY, AND BIOCHEMICAL COMPOSITION IN CHILI PEPPER (CAPSICUM ANNUUM) UNDER DIFFERENT LIGHT-EMITTING DIODE TREATMENTS / GANGADHAR (B H) ; MISHRA (R K) ; PANDIAN (G) ; PARK (S W). 2012, vol. 47, n° 12. - P. 1729-1735
  
• [Article] CHANGES IN SELECTED QUALITY ATTRIBUTES OF GREENHOUSE TOMATO FRUIT AS AFFECTED BY PRE- AND POSTHARVEST ENVIRONMENTAL CONDITIONS IN YEAR-ROUND PRODUCTION / KUBOTA (C) ; KROGGEL (M) ; TORABI (M) ; DIETRICH (K A) ; KIM (H J) ; FONSECA (J) ; THOMSON (C E). 2012, vol. 47, n° 12. - P. 1698-1704
  
• [Article] FRUIT COMPOSITION AND SENSORY ATTRIBUTES OF ORGANIC HEIRLOOM TOMATOES AS AFFECTED BY GRAFTING / BARRETT (C E) ; ZHAO (X) ; SIMS (C A) ; BRECHT (J K) ; DREYER (E Q) ; GAO (Z). 2012, vol. 22, n° 6. - P. 804-809
  
• [Article] YIELD OF JAPANESE TOMATO CULTIVARS HAS BEEN HAMPERED BY A BREEDING FOCUS ON FLAVOR / HIGASHIDE (T) ; YASUBA (K I) ; SUZUKI (K) ; NAKANO (A) ; OHMORI (H). 2012, vol. 47, n° 10. - P. 1408-1411
  
• [Article] ROLE OF MEMBRANE LIPID PEROXIDATION, ENZYMATIC AND NON-ENZYMATIC ANTIOXIDATIVE SYSTEMS IN THE DEVELOPMENT OF CHILLING INJURY IN JAPANESE PLUMS / SINGH (S P) ; SINGH (Z). 2012, vol. 137, n° 6. - P. 473-481
  
• [Article] ACCLIMATION TO ROOT CHILLING INCREASES SUGAR CONCENTRATIONS IN TOMATO (SOLANUM LYCOPERSICUM L.) FRUITS / FUJIMURA (S) ; SUZUKI (K) ; NAGAO (M) ; OKADA (M). 2012, vol. 147. - P. 34-41
  
• [Article] TRUE DENSITY AND APPARENT DENSITY DURING THE DRYING PROCESS FOR VEGETABLES AND FRUITS : A REVIEW / RODRIGUEZ RAMIREZ (J) ; MENDEZ LAGUNAS (L) ; LOPEZ ORTIZ (A) ; SANDOVAL TORRES (S). 2012, vol. 77, n° 12. - P. R146-R154
  
• [Article] GROWING A CIDER CULTURE - WSU HAS THE LEADING CIDER RESEARCH PROGRAM IN THE COUNTRY / WARNER (G). 2012, vol. 63, n° 15. - P. 16-17
  
• [Article] FRUIT CUTICULAR AND AGRONOMIC CHARACTERISTICS OF A LECER6 MUTANT OF TOMATO / EHRET (D L) ; FREY (B) ; HELMER (T) ; AHARONI (A) ; WANG (Z) ; WETTER (R). 2012, vol. 87, n° 6. - P. 619-625
  
• [Article] WSU RELEASES WA 38 APPLE - BREEDERS ARE ENTHUSIASTIC, DESCRIBING WA 38 AS HAVING NO EQUAL IN TODAY'S MARKETPLACE / EVANS (K) ; BARRITT (B). 2012, vol. 63, n° 14. - P. 39-40
  
• [Article] EVALUATING THE EFFECTIVENESS OF DIFFERENT STRATEGIES FOR CALCIUM APPLICATION ON THE ACCUMULATION OF CALCIUM IN APPLE (MALUS X DOMESTICA BORKH. BRAEBURN) FRUIT / WILSDORF (R E) ; THERON (K I) ; LOTZE (E). 2012, vol. 87, n° 6. - P. 565-570
  
• [Article] IN VITRO AND IN VIVO FLAVOR RELEASE FROM INTACT AND FRESH-CUT APPLE IN RELATION WITH GENETIC, TEXTURAL, AND PHYSICOCHEMICAL PARAMETERS / TING (V J L) ; SOUKOULIS (C) ; SILCOCK (P) ; (et al.). 2012, vol. 77, n° 11. - P. C1226-C1233
  
• [Article] TOTAL PHENOLICS, CAROTENOIDS, ASCORBIC ACID, AND ANTIOXIDANT PROPERTIES OF FRESH-CUT MANGO (MANGIFERA INDICA L., CV. TOMMY ATKIN) AS AFFECTED BY INFRARED HEAT TREATMENT / SOGI (D S) ; SIDDIQ (M) ; ROIDOUNG (S) ; DOLAN (K D). 2012, vol. 77, n° 11. - P. C1197-C1202
  
• [Article] PHENOLIC COMPOUNDS PROFILE, CARBOHYDRATES AND EXTERNAL FRUIT QUALITY OF THE CONCORDE PEAR (PYRUS COMMUNIS L.) AFTER BAGGING / HUDINA (M) ; STAMPAR (F) ; ORAZEM (P) ; MIKULIC PETKOVSEK (M) ; VEBERIC (R). 2012, vol. 92, n° 1. - P. 67-75
  
• [Article] YIELD AFFECTS QUALITATIVE KIWIFRUIT CHARACTERISTICS AND DRY MATTER CONTENT MAY BE AN INDICATOR OF BOTH QUALITY AND STORABILITY / FAMIANI (F) ; BALDICCHI (A) ; FARINELLI (D) ; CRUZ CASTILLO (J G) ; MAROCCHI (F) ; MASTROLEO (M) ; MOSCATELLO (S) ; PROIETTI (S) ; BATTISTELLI (A). 2012, vol. 146. - P. 124-130
  
• [Article] INTERNAL BROWNING OF PINEAPPLE (ANANAS COMOSUS L.) FRUIT AND ENDOGENOUS CONCENTRATIONS OF ABSCISIC ACID AND GIBBERELLINS DURING LOW TEMPERATURE STORAGE / PUSITTIGUL (I) ; KONDO (S) ; SIRIPHANICH (J). 2012, vol. 146. - P. 45-51
  
• [Thèse, mémoire] EVALUATION DE NOUVELLES SELECTIONS DE VARIETES DE FRAISE - SUIVI DANS LE CIRCUIT DE DISTRIBUTION DE VARIETES EN DEVELOPPEMENT - MEMOIRE IUT / BOURBON (A). FR/CTIFL, 2012. - 33 P. + ANNEXES
  
• [Article] GENETIC DIVERSITY OF RED-FLESHED APPLES (MALUS) / VAN NOCKER (S) ; BERRY (G) ; NAJDOWSKI (J) ; (et al.). 2012, vol. 185, n° 2. - P. 281-293
  

Documents liés : [985 document(s)]