Documents (Mots-clés)

• [Article] Five-year evaluation of selected strawberry (Fragaria x ananassa Duch.) cultivars for improved sustainability of the strawberry industries in Alabama and the South Atlantic region of the United States / VINSON (E L) ; PERKINS VEAZIE (P) ; BLYTHE (E K) ; (et al.). 10/2022, vol. 76, n° 3. - p. 114-124
  
• [Article] Antioxidant activity of tuber apical and basal ends of potato during cold storage / DHILLON (P K) ; AGGARWAL (N) ; ZHAWAR (V K). 2022, vol. 28, n° 3. - p. 280-296
  
• [Article] Cruciferous vegetables as functional foods/effects of selenium biofortification / REVELOU (P K) ; XAGORARIS (M) ; KOKOTOU (M G) ; CONSTANTINOU KOKOTOU (V) . 2022, vol. 28, n° 3. - p. 191-210
  
• [Article] Stabilised ferrate suitable for use in horticulture – A new oxidant makes cucumber slabs virus-free without residues / KIERKELS (T). 01/2022, vol. 11, n° 1. - p. 26-27
  
• [Brève web] New alternative for superficial scald - A plant-derived antioxydant oil proves comparable to synthetic controls now banned in some export markets / TORRES (C). 18/01/2022
  https://www.goodfruit.com/torres-new-alternative-for-superficial-scald/
  
• [Article] Nitrogen levels, plant density and postharvest storage duration affect phytochemical and antioxidant properties of field-grown basil and rocket crops / MAHLANGU (R I) ; MABOKO (M M) ; MUDAU (F N) ; AMOO (S O). 2021, vol. 27, n° 6. - p. 515-525
  
• [Article] Red-fleshed apple varieties as new ‘functional foods’ ? 11/2021, n° 11. - p. 12
  
• [Article] Putrescine ameliorates detrimental effects of 2,4-D herbicide on growth and antioxidant enzymes activity of tomato / SINGH (H) ; SINGH (N B). 2021, vol. 27, n° 4. - p. 327-343
  
• [Article] Process development for antioxydant extraction from wet pomegranate peel / WU (X) ; VENKITASAMY (C) ; MCHUGH (T). 2021, vol. 64, n° 1. - p. 191-202
  
• [Article] Impact of fruit maturity and growing season on phenolic phytochemicals and antioxydant among four Asian plum cultivars / HWANG (H W) ; MYRACLE (A D) ; MORAN (R E). 2020, vol. 74, n° 5. - p. 264-273
  
• [Article] Characterization of Leucas aspera and evaluation of antioxidant activities before and after being subjected to digestion enzymes / CHAKRABORTY (R) ; PAL (D) ; ROY (S). 2020, vol. 26, n° 3. - p. 302-320
  
• [Article] Breeding cherry tomato grown under open field conditions for simultaneous improvement in yield, nutritional quality, and leaf curl virus disease tolerance / MUKHERJEE (D) ; KUMAR MAURYA (P) ; BANERJEE (S). 2020, vol. 26, n° 3. - p. 211-248
  
• [Article] Biostimulants have a positive impact on produce quality / MILLER (C). 08/2020, vol. 68, n° 8. - p. 9-10
  https://www.growingproduce.com/vegetables/4-biostimulant-studies-produce-growers-should-know/
  
• [Article] Exogenous melatonin-stimulated defense responses in tomato plants treated with polyethylene glycol KARACA / KARACA (P) ; CEKIC (F O). 2019, vol. 25, n° 6. - p. 601-609
  
• [Article] Phytochemical and antioxidant properties of forms of - Basella - / ADENEGAN ALAKINDE (T A) ; OJO (F M). 2019, vol. 25, n° 5. - p. 431-440
  
• [Article] Antioxidant potential of commonly consumed underutilized leguminous vegetables / KOLEY (T K) ; MAURYA (A) ; TRIPATHI (A) . 2019, vol. 25, n° 4. - p. 362-372
  
• [Article] Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application / SHEHATA (S A) ; EL MOGY (M M) ; MOHAMED (H F) . 2019, vol. 25, n° 2. - p.196-209
  
• [Article] Evaluation of Physico-chemical Characteristics, Antioxidant Compounds and Antioxidant Capacity in Creole Tomatoes (Solanum lycopersicum L. and S. pimpinellifolium L.) in an Aquaponic System or Organic Soil / DELGADILLO DIAZ (M) ; GULLIAN KLANIAN (M) ; SOSA MOGUEL (O) . 2019, vol. 25, n° 2. - p. 124-137
  
• [Article] Comparison of nutritional, antioxidant vitamins and capsaicin contents in Capsicum annuum and C. frutescens / OLATUNJI (T L) ; AFOLAYAN (A J). 2020, vol. 26, n° 2. - p. 190-207
  
• [Article] Czech Sweet Cherry Day 2019 / VAVRA (R). 2019, n° 11. - p. 8-9
  
• [Article] Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv.Hayward) during cold storage / SHAHKOOMAHALLY (S) ; RAMEZANIAN (A). 2014, vol. 28, n° 3. - P. 141-145
  
• [Article] Cross-protection against anthracnose with heat stress antioxidative changes and proteomic analysis in mycorrhizal cyclamen / WATANABE (S) ; MATSUBARA (Y I). 2014, vol. 28, n° 4. - P. 195-201
  
• [Article] Effetto dell’età della pianta sulla qualità dell’asparago verde / NICOLETTO (C) ; GIRO (A) ; SAMBO (P) ; TOSINI (F). 2018, n° 35. - P. 60-62
  
• [Article] Selenium affects physiological responses of Phaseolus vulgaris in response to salt level / MOUSSA (H R) ; HASSEN (A M). 2018, vol. 24, n° 3. - P. 236-253
  
• [Article] Antioxydant capacity and bioactive compounds accumulation in peach breeding germplasm / ABDELGHAFAR (A) ; BURRELL (R) ; REIGHARD (G) ; GASIC (K). 2018, vol. 72, n° 1. - P. 40-69
  
• [Article] Development, yield, and antioxidant content in red cabbage as affected by plant density and nitrogen rate / PHAHLANE (C J) ; MABOKO (M M) ; SOUNDY (P) ; SIVAKUMAR (D). 2018, vol. 24, n° 2. - P. 160-168
  
• [Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
  
• [Article] ESTIMATION OF GENETIC DIVERSITY IN CUCURBITA SPECIES USING MORPHOLOGICAL AND PHYTOCHEMICAL ANALYSIS / SOLTANI (F) ; KARIMI (R) ; KASHI (A). 2017, vol. 23, n° 1. - P. 42-53
  
• [Article] ANTIOXYDANT ACTIVITY AND POLYPHENOL CONTENT OF BRASSICAE OLERACEA VARIETIES / UPADHYAY (R) ; SEHWAG (S) ; SINGH (S P). 2016, vol. 22, n° 4. - P. 353-363
  
• [Article] EVALUATION OF THE ANTIOXIDANT / ANTIMICROBIAL PERFORMANCE OF POSIDONIA OCEANICA ON FRESH-CUT PEACHES / PIVA (G) ; FRACASSETTI (D) ; TIRELLI (A) ; (et al.). 2017, vol. 124. - P. 54-61
  
• [Article] EFFECTS OF HIGH CO2 IN-PACKAGE TREATMENT ON FLAVOR, QUALITY AND ANTIOXYDANT OF BUTTON MUSHROOM (AGRARICUS BISPORUS) DURING POSTHARVEST STORAGE / LIN (Q) ; LU (Y) ; ZHANG (J) ; (et al.). 2017, vol. 123. - P. 112-118
  
• [Article] QUANTITATIVE PROTEOMIC CHANGES IN DEVELOPMENT OF SUPERFICIAL SCALD DISORDER AND ITS REPONSE TO DIPHENYLAMINE AND 1-MCP TREATMENTS IN APPLE FRUIT / DU (L) ; SONG (J) ; CAMPBELL PALMER (L) ; (et al.). 2017, vol. 123. - P. 33-50
  
• [Article] RUCOLA PER IV GAMMA : ASPETTI PRODUTTIVI E NUTRIZIONALI / MENNELLA (G) ; PENTANGELO (A) ; TRIPODI (P). 2016, n° 37. - P. 54-57
  
• [Article] NUTRACEUTICAL CHANGES IN MUSCADINE GRAPE AND GRAPE SEGMENTS DURING STORAGE / BARCHENGER (D W) ; CLARK (J R) ; THRELFALL (R T) ; (et al.). 2015, vol. 69, n° 2. - P. 66-73
  
• [Article] QUANTIFICATION OF QUALITY ATTRIBUTES, FUNCTIONAL COMPOUNDS AND ANTIOXYDANT CAPACITY OF BLACKBERRY AND BLACKBERRY WINE / JOH (Y) ; STAFNE (E T) ; MCGLYNN (W G). 2015, vol. 69, n° 3. - P. 148-157
  
• [Article] PEEL REMOVAL IMPROVES QUALITY WITHOUT ANTIOXYDANT LOSS, THROUGH WOUND-INDUCED PHENOLIC BIOSYNTHESIS IN SHREDDED CARROT / ALEGRIA (C) ; GONCALVES (E M) ; MOLDAO MARTINS (M) ; (et al.). 2016, vol. 120. - P. 232-239
  
• [Article] THE EFFECT OF COMBINATIONS OF UV-C EXPOSURE WITH ASCORBATE AND CALCIUM CHLORIDE DIPS ON THE ENZYMATIC ACTIVITIES AND TOTAL PHENOLIC COMPOUNDS OF MINIMALLY PROCESSED YAM SLICES / SHING TEOH (L) ; LASEKAN (O) ; (et al.). 2016, vol. 120. - P. 138-144
  
• [Article] THE TIMING OF EXOGENOUS ETHYLENE SUPPLEMENTATION DIFFERENTIALLY AFFECTS STORED SWEETPOTATO ROOTS / AMOAH (R S) ; LANDAHL (S) ; TERRY (L A). 2016, vol. 120. - P. 92-102
  
• [Article] THE EFFECT OF POSTHARVEST APPLICATION OF UV-C RADIATION ON THE PHENOLIC COMPOUNDS OF CONVENTIONAL AND ORGANIC GRAPES (VITIS LABRUSCA CV. 'CONCORD') / PORTO PINTO (E) ; PERIN (E C) ; BULSING SCHOTT (I) ; (et al.). 2016, vol. 120. - P. 84-91
  
• [Article] MATHEMATICAL MODELING AND NUMERICAL SIMULATION FOR PREDICTIVE RETENTION OF ANTIOXYDANT ACTIVITY OF GRAPE JUICE PASTEURIZED WITH CONTINUOUS FLOW OHMIC HEATING / CHOI (W) ; ABDULLAH (S A) ; LEE (S H) ; JUN (S). 2016, vol. 59, n° 3. - P. 1049-1059
  
• [Article] ACTIVE PACKAGING CONTAINING ENCAPSULATED CARVACROL FOR CONTROL OF POSTHARVEST DECAY / SHEMESH (R) ; KREPKER (M) ; NITZAN (N) ; (et al.). 2016, vol. 118. - P. 175-182
  
• [Article] MELATONIN TREATMENT DELAYS POSTHARVEST SENSECENCE AND REGULATES REACTIVE OXYGEN SPECIES METABOLISM IN PEACH FRUIT / GAO (H) ; KE ZHANG (Z) ; KANG CHAI (H) ; (et al.). 2016, vol. 118. - P. 103-110
  
• [Article] ENHANCEMENT OF STORAGE QUALITY AND ANTIOXYDANT CAPACITY OF HARVESTED SWEET CHERRY FRUIT BY IMMERSION WITH B-AMINOBUTYRIC ACID / WANG (L) ; ZHANG (H) ; JIN (P) ; (et al.). 2016, vol. 118. - P. 71-78
  
• [Article] PUTURESCINE TREATMENT INCREASES THE ANTIOXYDANT RESPONSE AND CARBOHYDRATE CONTENT IN ZUCCHINI FRUIT STORED AT LOW TEMPERATURE / PALMA (F) ; CARVAJAL (F) ; JAMILENA (M) ; (et al.). 2016, vol. 118. - P. 68-70
  
• [Article] DIFFERENT DEFENSE RESPONSES AND BROWN ROT CONTROL IN TWO PRUNUS PERSICA CULTIVARS TO ESSENTIAL OIL VAPOURS AFTER STORAGE / CINDI (M D) ; SOUNDY (P) ; ROMANAZZI (G) ; (et al.). 2016, vol. 119. - P. 9-17
  
• [Article] SISTEMI PER PROLUNGARE LA VITA DI SCAFFALE DI PRODOTTI FRUTTICOLI DI IV GAMMA / GIACALONE (G). 2015, vol. 22, n° 3. - P. 49-63
  
• [Article] POSTHARVEST METHYL SALICYLATE TREATMENTS DELAY RIPENING AND MAINTAIN QUALITY ATTRIBUTES AND ANTIOXYDANT COMPOUNDS OF 'EARLY LORY' SWEET CHERRY / GIMENEZ (M J) ; VALVERDE (J M) ; VALERO (D) ; (et al.). 2016, vol. 117. - P. 102-109
  
• [Article] CHEMOMETRIC CHARACTERIZATION OF PEACH, NECTARINE AND PLUM CULTIVARS ACCORDING TO FRUIT PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY / MITIC (V) ; ILIC (M) ; DIMITRIJEVIC (M) ; CVETKOVIC (J) ; CIRIC (S) ; JOVANOVIC STANKOV (N). 2016, vol. 71, n° 1. - P. 57-66
  
• [Article] PRE-STORAGE CONDITIONING AMELIORATES THE NEGATIVE IMPACT OF 1-METHYLCLOPROPENE ON PHYSIOLOGICAL INJURY AND MODIFIES THE RESPONSE OF ANTIOXIDANTS AND GAMMA-AMINOBUTYRATE IN 'HONEYCRISP' APPLES EXPOSED TO CONTROLLED-ATMOSPHERE CONDITIONS / LUM (G B) ; BRIKIS (C J) ; DEYMAN (K L). 2016, vol. 116. - P. 115-128
  
• [Article] EXOGENOUS SODIUM NITROPRUSSIDE TREATMENT OF BROCCOLI FLORETS EXTENDS SHELF LIFE, ENHANCES ANTIOXYDANT ENZYME ACTIVITY, AND INHIBITS CHLOROPHYLL-DEGRADATION / SHI (J) ; GAO (L) ; ZUO (J) ; (et al.). 2016, vol. 116. - P. 98-104
  
• [Article] EFFECT OF CHITOSAN-ALOE VERA COATING ON POSTHARVEST QUALITY OF BLUEBERRY (VACCINIUM CORYMBOSUM) FRUIT / VIEIRA (J M) ; FLORES LOPEZ (M L) ; JASSO DE RODRIGUEZ (M) ; (et al.). 2016, vol. 116. - P. 88-97
  
• [Article] THE APPRAISAL OF QUALITATIVE PARAMETERS AND ANTIOXYDANT CONTENTS DURING POSTHARVEST PEACH FRUIT RIPENING UNDERLINES THE GENOTYPE SIGNIFICANCE / DROGOUDI (P) ; PANTELIDIS (G E) ; GOULAS (V) ; (et al.). 2016, vol. 115. - P. 142-150
  
• [Article] THE EFFECT OF CHILLING INJURY-INDUCING STORAGE CONDITIONS ON QUALITY AND CONSUMER ACCEPTANCE OF DIFFERENT PRUNUS PERSICA CULTIVARS / GINE BORDONABA (J) ; CANTIN (C M) ; ECHEVERRIA (G) ; (et al.). 2016, vol. 115. - P. 38-47
  
• [Article] CHITOSAN COATING WITH TRANS-CINNAMALDEHYDE IMPROVES STRUCTURAL INTEGRITY AND ANTIOXYDANT METABOLISM OF FRESH-CUT MELON / CARVALHO (R L) ; CABRAL (M F) ; GERMANO (T A) ; (et al.). 2016, vol. 113. - P. 29-39
  
• [Article] EFFECT OF REFRIGERATED STORAGE ON THE BIOACTIVE COMPOUNDS AND MICROBIAL QUALITY OF BRASSICA OLERACEAE SPROUTS / VALE (A P) ; SANTOS (J) ; BRITO (N V) ; (et al.). 2015, vol. 109. - P. 120-129
  
• [Article] METHYL SALICYLATE TREATMENTS OF SWEET CHERRY TREES INCREASE ANTIOXYDANT SYSTEMS IN FRUIT AT HARVEST AND DURING STORAGE / VALVERDE (J M) ; GIMENEZ (M J) ; GUILLEN (F) ; (et al.). 2015, vol. 109. - P. 106-113
  
• [Article] INFLUENCE OF POSTHARVEST CHITOSAN TREATMENT ON ENZYMATIC BROWNING AND ANTIOXYDANT ENZYME ACTIVITY IN SWEET CHERRY FRUIT / PASQUARIELLO (M S) ; DI PATRE (D) ; MASTROBUONI (F) ; (et al.). 2015, vol. 109. - P. 45-56
  
• [Article] CHANGES IN PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOUR-SWEET POMEGRANATES CV. 'HICAZNAR' DURING LONG-TERM STORAGE UNDER MODIFIED ATMOSPHERE PACKAGING / SELCUK (N) ; ERKAN (M). 2015, vol. 109. - P. 30-39
  
• [Article] DRYING METHOD AFFECTS BIOACTIVE COMPOUNDS AND ANTIOXYDANT ACTIVITY OF CARROT / KAPOOR (S) ; AGGARWAL (P). 2015, vol. 21, n° 5. - P. 467-481
  
• [Article] L'HUILE D'OLIVE VIERGE CONTRE LE VIEILLISSEMENT / CALLE PURON (M E) ; VALERO DE BERNABE (B). 2015, n° 121. - P. 36-42
  
• [Article] HUILE D'OLIVE VIERGE ET SPORT / GALLEGO EDELFELT (E). 2015, n° 121. - P. 29-35
  
• [Article] BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI THUNB. CV. ROJO BRILLANTE) BY APPLE PECTIN-BASED EDIBLE COATINGS / SANCHIS (E) ; GONZALEZ (S) ; GHIDELLI (C) ; (et al.). 2016, vol. 112. - P. 186-193
  
• [Article] AMELIORATION OF POSTHARVEST CHILLING INJURY IN SWEET PEPPER BY GLYCINE BETAINE / WANG (Q) ; DING (T) ; ZUO (J) ; (et al.). 2016, vol. 112. - P. 114-120
  
• [Article] PHENOLIC COMPOSITION, ANTIOXIDANT CAPACITY AND HEXANOL CONTENT OF HAZELNUTS (CORYLUS AVELLANA L.) AS AFFECTED BY DIFFERENT STORAGE CONDITIONS / GHIRARDELLO (D) ; BERTOLINO (M) ; BELVISO (S) ; (et al.). 2016, vol. 112. - P. 95-104
  
• [Article] REDUCING YELLOWING AND ENHANCING ANTIOXIDANT CAPACITY OF BROCCOLI IN STORAGE BY SUCROSE TREATMENT / XU (F) ; TANG (Y) ; DONG (S) ; (et al.). 2016, vol. 112. - P. 39-45
  
• [Article] CHANGES IN THE QUALITY AND ANTIOXYDANT PROPERTIES OF FRESH-CUT MELON TREATED WITH THE BIOPRESERVATIVE CULTURE PSEUDOMONAS GRAMINIS CPA-7 DURING REFRIGERATED STORAGE / PLAZA (L) ; ALTISENT (R) ; ALEGRE (I) ; (et al.). 2016, vol. 111. - P. 25-30
  
• [Article] ACTIVE EDIBLE COATING FROM CHITOSAN INCORPORATING TEA EXTRACT AS AN ANTIOXYDANT AND ANTIFUNGAL ON FRESH WALNUT KERNEL / SABAGHI (M) ; MAGHSOUDLOU (Y) ; KHOMEIRI (M) ; (et al.). 2015, vol. 110. - P. 224-228
  
• [Article] HOT WATER TREATMENT IN COMBINATION WITH CALCIUM ASCORBATE DIPS INCREASES BIOACTIVE COMPOUNDS AND HELPS TO MAINTAIN FRESH-CUT APPLE QUALITY / AGUAYO (E) ; REQUEJO-JACKMAN (C) ; STANLEY (R) ; WOOLF (A). 2015, vol. 110. - P. 158-165
  
• [Article] LOW-TEMPERATURE TRIGGERED VARIED ANTIOXYDANT RESPONSES IN TOMATO / KHAN (T A) ; FARIDUDDIN (Q) ; YUSUF (M) ; AHMAD (A). 2015, vol. 21, n° 4. - P. 329-343
  
• [Article] CHANGES IN PHENOLICS AND ANTIOXIDANT PROPERTY OF PEACH FRUIT DURING RIPENING AND RESPONSES TO 1-METHYLCYCLOPROPENE / LIU (H) ; CAO (J) ; JIANG (W). 2015, vol. 108. - P. 111-118
  
• [Article] EFFECTS OF ALLYL ISOTHIOCYANATE TREATMENT ON POSTHARVEST QUALITY AND THE ACTIVITIES OF ANTIOXIDANT ENZYMES OF MULBERRY FRUIT / CHEN (H) ; GAO (H) ; FANG (X). 2015, vol. 108. - P. 61-67
  
• [Article] HYDROGEN SULFIDE DELAYS LEAF YELLOWING OF STORED WATER SPINACH (IPOMOEA AQUATICA) DURING DARK-INDUCED SENESCENCE BY DELAYING CHLOROPHYLL BREAKDOWN, MAINTAINING ENERGY STATUS AND INCREASING ANTIOXYDATIVE CAPACITY / HU (H) ; LIU (D) ; LI (P) ; SHEN (W). 2015, vol. 108. - P. 8-20
  
• [Article] EFFECT OF COLD PLASMA TREATMENT ON PHYSICO-CHEMICAL PARAMETERS AND ANTIOXIDANT ACTIVITY OF MINIMALLY PROCESSED KIWIFRUIT / RAMAZZINA (I) ; BERARDINELLI (A) ; RIZZI (F) ; (et al.). 2015, vol. 107. - P. 55-65
  
• [Article] STRATEGIES FOR CONTROL OF SCALD WITHOUT THE USE OF CHEMICAL ANTIOXIDANTS / DOVER (C J). 1997, vol. 8, n° 3. - P. 41N-43N
  
• [Article] EFFECT OF MATURITY STAGE AT PROCESSING AND ANTIOXIDANT TREATMENTS ON THE PHYSICO-CHEMICAL, SENSORY AND NUTRITIONAL QUALITY OF FRESH-CUT "ROJO BRILLANTE" PERSIMMON / SANCHIS (E) ; MATEOS (M) ; PEREZ GAGO (M B). 2015, vol. 105. - P. 34-44
  
• [Article] ANTIOXIDANT COMPOUNDS AND ACTIVITY IN CUCUMBER FRUIT IN RESPONSE TO FOLIAR AND SOIL HUMIC ACID APPLICATION / KARAKURT (Y) ; OZDAMAR UNLU (H) ; UNLU (H) ; TONGUC (M). 2015, vol. 80, n° 2. - P. 76-80
  
• [Article] THE EFFECTS OF GENOTYPE AND GROWING CONDITIONS ON ANTIOXIDANT CAPACITY, PHENOLIC COMPOUNDS, ORGANIC ACID AND INDIVIDUAL SUGARS OF STRAWBERRY / GUNDUZ (K) ; OZDEMIR (E). 2014, vol. 155. - P. 298-303
  
• [Article] BIOACTIVE COMPOUNDS, ANTIOXYDANT ACTIVITY AND MINERAL COMPOSITION OF FRUITS OF RASPBERRY CULTIVARS GROWN IN SUBTROPICAL AREAS IN BRAZIL / CASTILHO MARO (L A) ; PIO (R) ; SANTOS GUEDES (M N) ; PATTO DE ABREU (C M). 2013, vol. 68, n° 3. - P. 209-217
  
• [Article] OPTIMAL HYPOBARIC TREATMENT DELAYS RIPENING OF HONEY PEACH FRUIT VIA INCREASING ENDOGENOUS ENERGY STATUS AND ENHANCING ANTIOXIDANT DEFENCE SYSTEMS DURING STORAGE / WANG (J) ; YOU (Y) ; CHEN (W) ; (et al.). 2015, vol. 101. - P. 1-9
  
• [Article] EFFECT OF OXALIC ACID ON QUALITY ATTRIBUTES OF ARTICHOKES STORED AT AMBIENT TEMPERATURE / RUIZ JIMINEZ (J M) ; ZAPATA (P J) ; SERRANO (M) ; (et al.). 2014, vol. 95. - P. 60-63
  
• [Article] EFFECTS OF COMPOSITE CHEMICAL PRETREATMENT ON MAINTAINING QUALITY IN BUTTON MUSHROOMS (AGARICUS BISPORUS) DURING POSTHARVEST STORAGE / KHAN (Z U) ; AISIKAER (G) ; KHAN (R U) ; (et al.). 2014, vol. 95. - P. 36-41
  
• [Tiré à part] ANTIOXIDATIVE ENZYME ACTIVITY, LIPID PEROXIDATION, AND PROLINE ACCUMULATION IN THE CALLUS TISSUES OF SALT AND DROUGHT TOLERANT AND SENSITIVE PUMPKIN GENOTYPES UNDER CHILLING STRESS / KUSVURAN (S) ; ELLIALTIOGLU (S) ; POLAT (Z). 2013, vol. 54, n° 4. - P. 319-325
  
• [Article] THE EFFECT OF ALGINATE-BASED EDIBLE COATINGS ENRICHED WITH ESSENTIAL OILS CONSTITUENTS ON ARBUTUS UNEDO L. FRESH FRUIT STORAGE / GUERREIRO (A C) ; GAGO (C M) ; FALEIRO (M L) ; (et al.). 2015, vol. 100. - P. 226-233
  
• [Article] LOW-DOSE UV-C IRRADIATION REDUCES THE MICROBIAL POPULATION AND PRESERVES ANTIOXIDANT LEVELS IN PEELED GARLIC (ALLIUM SATIVUM L.) DURING STORAGE / PARK (M H) ; KIM (J G). 2015, vol. 100. - P. 109-112
  
• [Article] THE EFFECTS OF 1-MCP TREATMENT ON FRUIT QUALITY OF MEDLAR FRUIT (MESPILUS GERMANICA L. CV. ISTANBUL) DURING LONG TERM STORAGE IN THE PALLIFLEX STORAGE SYSTEM / SELCUK (N) ; ERKAN (M). 2015, vol. 100. - P. 81-90
  
• [Article] CHILLING INJURY INCIDENCE AND ANTIOXIDANT ENZYME ACTIVITIES OF CARICA PAPAYA L. FRANGI AS INFLUENCED BY POSTHARVEST HOT WATER TREATMENT AND STORAGE TEMPERATURE / SHADMANI (N) ; AHMAD (S H) ; SAARI (N). 2015, vol. 99. - P. 114-119
  
• [Article] NOVEL APPROACHES TO CONTROL BROWNING OF FRESH-CUT ARTICHOKE : EFFECT OF A SOY PROTEIN-BASED COATING AND MODIFIED ATMOSPHERE PACKAGING / GHIDELLI (C) ; MATEOS (M) ; ROJAS ARGUDO (C) ; PEREZ GAGO (M B). 2015, vol. 99. - P. 105-113
  
• [Article] CHILLING INJURY IN PINEAPPLE FRUIT : FATTY ACID COMPOSITION AND ANTIOXYDANT METABOLISM / NUKUNTORNPRAKIT (O A) ; CHANJIRAKUL (K) ; VAN DOORN (W G) ; (et al.). 2015, vol. 99. - P. 20-26
  
• [Article] THE EFFECTS OF MODIFIED AND PALLIFLEX CONTROLLED ATMOSPHERE STORAGE ON POSTHARVEST QUALITY AND COMPOSITION OF ISTANBUL MEDLAR FRUIT / SELCUK (N) ; ERKAN (M). 2015, vol. 99. - P. 9-19
  
• [Article] YIELD AND QUALITY PARAMETERS OF TWO RADICCHIO (CICHORIUM INTYBUS L.) CULTIVARS AS AFFECTED BY GROWTH SEASON / KOUKOUNARAS (A). 2014, vol. 79, n° 5. - P. 283-287
  
• [Article] EFFECTS OF POST-FLOWERING ENVIRONMENTAL VARIATION ALONG AN ALTITUDINAL GRADIENT ON CHEMICAL COMPOSITION OF "GLEN AMPLE" RED RASPBERRY (RUBUS IDAEUS L.) / MAZUR (S P) ; SONSTEBY (A) ; NES (A) ; (et al.). 2014, vol. 79, n° 5. - P. 267-277
  
• [Article] PREHARVEST APPLICATION OF METHYL JASMONATE (MEJA) IN TWO PLUM CULTIVARS. 2. IMPROVEMENT OF FRUIT QUALITY AND ANTIOXIDANT SYSTEMS DURING POSTHARVEST STORAGE / ZAPATA (P J) ; MARTINEZ ESPLA (A) ; GUILLEN (F) ; DIAZ MULA (H M) ; (et al.). 2014, vol. 98. - P. 115-122
  
• [Article] PREHARVEST APPLICATION OF METHYL JASMONATE (MEJA) IN TWO PLUM CULTIVARS. 1. IMPROVEMENT OF FRUIT GROWTH AND QUALITY ATTRIBUTES AT HARVEST / MARTINEZ ESPLA (A) ; ZAPATA (P J) ; CASTILLO (S) ; (et al.). 2014, vol. 98. - P. 98-105
  
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• [Tiré à part] WEALTHIER AND HEALTHIER - FRUIT COMPONENTS AND THEIR IMPACT ON FUNDAMENTAL DISEASE MECHANISMS / MC DOUGALL (G J). GB/SCOTTISH CROP RESEARCH INSTITUTE, 2010. - P. 29-30
  
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• [Tiré à part] 20. TOMATO CAROTENOIDS AND THE IGF SYSTEM IN CANCER / LEVY (J) ; WALFISCH (S) ; WALFISCH (Y) ; NAHUM (A) ; HIRSCH (K) ; DANILENKO (M) ; SHARONI (Y). GB/SCIENCE PUBLISHERS, 2008. - P. 395-410
  
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• [Article] PRELIMINARY SURVEY ON NUTRITIONAL AND COMMERCIAL FEATURES OF PEACHES FROM EMILIA ROMAGNA : ANTIOXIDANT PROPERTIES AS A POSSIBLE NOVEL QUALITY PARAMETER / ROMANDINI (S) ; TULIPANI (S) ; MEZZETTI (B) ; CAPOCASA (F) ; BOMPADRE (S) ; GRACIA (S) ; BATTINO (M). 2008, vol. XX, n° 4. - P. 543-551
  
• [Article] ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY / ERCISLI (S) ; CORUH (I) ; GORMEZ (A) ; SENGUL (M). 2008, vol. XX, n° 4. - P. 533-542
  
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• [Article] THE RELATIONSHIP BETWEEN THE COMPOSITION OF DIFFERENT TABLE GRAPE (VITIS VINIFERA L) EXTRACTS AND THREE METHODS OF MEASURING THEIR FREE RADICAL SCAVENGING PROPERTIES / LO SCALZO (R) ; IANNOCCARI (T) ; SUMMA (C). 2007, vol. XIX, n° 3. - P. 329-341
  
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• [Article] IMPACT OF EXOGENOUS SALICYLIC ACID ON THE GROWTH, ANTIOXIDANT ACTIVITY AND PHYSIOLOGY OF CARROT PLANTS SUBJECTED TO COMBINED SALINITY AND BORON TOXICITY / ERASLAN (F) ; INAL (A) ; GUNES (A) ; ALPASLAN (M). 2007, vol. 113, n° 2. - P. 120-128
  
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• [Article] GROWTH AND RIPENING SEASON EFFECTS ON ANTIOXIDANT CAPACITY OF STRAWBERRY CULTIVAR SELVA / FERREYRA (R M) ; VINA (S Z) ; MUGRIDGE (A) ; CHAVES (A R). 2007, vol. 112, n° 1. - P. 27-32
  
• [Article] GENETIC VARIABILITY INFLUENCES CAROTENOID, VITAMIN, PHENOLIC, AND MINERAL CONTENT IN WHITE, YELLOW, PURPLE, ORANGE, AND DARK-ORANGE CARROT CULTIVARS / NICOLLE (C) ; SIMON (G) ; AMOUROUX (P) ; REMESY (C). 2004, vol. 129, n° 4. - P. 523-529
  
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• [Article] ANTIOXYDANT ACTIVITY OF MALVASIA ISTRIANA GRAPE JUICE AND WINE / KOVACEVIC GANIC (K) ; PERSURIC (D) ; KOMES (D) ; DRAGOVIC UZELAC (V) ; BANOVIC (M) ; PILJAC (J). 2006, vol. 18, n° 2. - P. 187-197
  
• [Article] ANTIOXIDANT-RICH BERRIES : PLANT FOOD FOR BETTER HEALTH / HAFFNER (K) ; REMBERG (S F). 2006, vol. 46, n° 2. - P. 19-20
  
• [Article] RED-RIGHT-THROUGH APPLE PACKS A PUNCH 2006, vol. 16, n° 12. - P. 37
  
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• [Ouvrage] LES POLYPHENOLS EN AGROALIMENTAIRE / SARNI MANCHADO (P) ; CHEYNIER (V) ; (et al.). FR/TEC ET DOC, 2006. - 398 P.
  ISBN 2743008059
  
• [Article] CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED APPLES DURING STORAGE / COCCI (E) ; ROCCULI (P) ; ROMANI (S) ; DALLA ROSA (M). 2006, vol. 39, n° 3. - P. 265-271
  
• [Article] TOMATO FRUIT QUALITY IN RELATION TO THE CONTENT OF SODIUM CHLORIDE IN THE NUTRIENT SOLUTION / LEONARDI (C) ; MARTORANA (M) ; GIUFFRIDA (F) ; (et al.). 2004, n° 659. - P. 769-774
  
• [Article] ANTIOXIDANT PROPERTIES OF THYME (THYMUS VULGARIS L.) AND WILD THYME (THYMUS SERPYLLUM L.) ESSENTIAL OILS / KULISIC (T) ; RADONIC (A) ; MILOS (M). 2005, vol. XVII, n° 3. - P. 315-324
  
• [Article] RED CHICORIES AS POTENT SCAVENGERS OF HIGHLY REACTIVE RADICALS : A STUDY ON THEIR PHENOLIC COMPOSITION AND PEROXYL RADICAL TRAPPING CAPACITY AND EFFICIENCY / ROSSETTO (M) ; LANTE (A) ; VANZANI (P) ; (et al.). 2005, vol. 53. - P. 8169-8175
  
• [Article] ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE EDIBLE PARTS OF EARLY AND LATE ITALIAN ARTICHOKE (CYNARA SCOLYMUS L.) VARIETIES / CURADI (M) ; PICCIARELLI (P) ; LORENZI (R) ; GRAIFENBERG (A) ; CECCARELLI (N). 2005, vol. XVII, n° 1. - P. 33-44
  
• [Article] "BERRIES BEST" LAUNCHES SOFT FRUIT SEASON 2004, n° 22. - P. 9
  
• [Article] EFFECT OF INDUSTRIAL MICROWAVE TREATMENT ON THE ANTIOXIDANT ACTIVITY OF HERBS AND SPICES / BERTELLI (D) ; PLESSI (M) ; MIGLIETTA (F). 2004, vol. XVI, n° 1. - P. 97-103
  
• [Article] EVALUATION OF THE IN VITRO ANTIOXIDANT PROPERTIES OF BROCCOLI EXTRACTS (BRASSICA OLERACEA L.) / GULCIN (I) ; SAT (I G) ; BEYDEMIR (S) ; KUFREVIOGLU (O I). 2004, vol. XVI, n° 1. - P. 17-30
  
• [Article] PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF MUSCADINE GRAPES / PASTRANA BONILLA (E) ; AKOH (C C) ; SELLAPPAN (S) ; KREWER (G). 2003, vol. 51. - P. 5497-5503
  
• [Article] THE ACID TEST / LOVELIDGE (B). 2003, n° 31. - P. 14-15
  
• [Article] CHEMOPREVENTIVE POTENTIAL OF MINOR COMPONENTS OF OLIVE OIL AGAINST CANCER / SOTIROUDIS (T G) ; KYRTOPOULOS (S A) ; XENAKIS (A) ; SOTIROUDIS (G T). 2003, vol. XV, n° 2. - P. 169-185
  
• [Article] ANTIOXIDANT ACTIVITY OF THE EXTRACTS OF THE EDIBLE PART OF ARTICHOKE (CYNARA SCOLYMUS L.) VAR. SPINOSO SARDO / ALAMANNI (M C) ; COSSU (M). 2003, vol. XV, n° 2. - P. 187-195
  

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