Documents (Mots-clés)

• [Article] Pêches - nectarines : les consommateurs donnent leurs préférences / ASCHEHOUG (A S). 18/09/2015, n° 3567. - p. 11
  
• [Article] Arômes, entre saveurs connues et originalité / DEREUDER (A). 07/2021, n° 1393. - p. 33-40
  
• [Article] Pears Contents in Aromatic Compounds / BRANISTE (N) ; HEROIU (E). 2009, n° 825. - p. 571-574
  
• [Doc. électronique] Maturité et qualité gustative des fruits et légumes en restauration hors domicile / TISSERAND (J) ; MERENDET (V) ; LUROL (S). 02/2021, n° 50. - 10 p.
  
• [Article] Le point sur Fi Europe Connect, Clean label et bio à l'affiche / DEREUDER (A). 11/2020, n° 1385. - p. 39-47
  
• [Article] Tomates grappe gustatives : trois variétés sortent du lot / GUILLOU (A). 09/2020, n° 144. - p. 14-16
  
• [Article] Station du Caté - Tomates grappe gustatives : trois variétés sortent du lot / GUILLOU (A). 09/2020, n° suppl. 179. - p. 11-13
  
• [Article] Les arômes de la truffe de Bourgogne (Tuber uncinatum) : ce que nous apprend le projet BIJOU / CORDELLE (S) ; LUCCHI (G) ; BERDEAUX (O) ; SCHLICH (P) ; WIPF (D). 2020, n° 112. - p. 8-9
  
• [Article] Arômes : un secteur en pleine concentration / DEREUDER (A). 05/2020, n° 1380. - p. 33-38
  
• [Article] Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy / TAITI (C) ; PANDOLFI (C) ; CAPARROTTA (S) ; (et al.). 2019, vol. 245, n° 12. - p. 2655-2668
  
• [Article] Raisin - L'atout santé des variétés noires françaises / LASNIER (A). 2018, n° 386. - p. 30-31
  
• [Thèse, mémoire] INFLUENCE DES CONDITIONS D'IRRIGATION SUR LES COMPOSES VOLATILS DE LA FRAISE / PROVOT (J). FR/CTIFL;FR/UNIV LYON I, 2013. - 22 P.
  
• [Article] Composition chimique, composés d'intérêt nutritionnel et arômes - Six variétés de raisin de table à l'étude / AUBERT (C) ; CHALOT (G). Mars 2018, n° 339. - p. 17-25
  
• [Article] LES BIOTECHNOLOGIES VEGETALES CHEZ NESTLE : UN MODELE D'INTEGRATION / NOUAILLE (C). 1991, n° 105. - P. 52-54
  
• [Article] BIOTECHNOLOGIES ET AROMES / MENORET (Y) ; VLADESCU (B) ; DESMAREST (P). 1988, vol. 74/-, n° 7. - P. 57-66
  
• [Tiré à part] COST ACTION 836 - INTEGRATED RESEARCH IN BERRIES - 3RD MEETING WORKING GROUP 4 "NUTRITION AND SOILLESS CULTURE" - CONTHEY SUISSE - 15-17/02/2001 2001. - NP
  
• [Tiré à part] OUTILS ET REFERENTIELS QUALITE - APPLICATION A LA CARACTERISATION D'UNE FRAISE DE QUALITE / NAVATEL (J C) ; GUERINEAU (C). 2000, n° 2000/12/15. - 4 P.
  
• [Article] THE COMPOSITION OF STRAWBERRY AROMA IS INFLUENCED BY CULTIVAR, MATURITY AND STORAGE / FORNEY (C F) ; KALT (W) ; JORDAN (M A). 2000, vol. 35, n° 6. - P. 1022-1026
  
• [Tiré à part] EVALUATION OF QUALITY PARAMETERS IN STRAWBERRY DURING CULTIVATION AND POSTHARVEST PROCESSES / ULRICH (D) ; SCHULZ (H) ; SANDKE (G) ; (et al.). 2000. - 1 P.
  
• [Article] FRUIT FOCUS 99 / LOWE (H). 1999, vol. 132, n° 3. - 22-27
  
• [Article] LA VALUTAZIONE SENSORIALE DELLA QUALITA DELLE FRAGOLE / PIANEZZOLA (A) ; NUZZI (M) ; LOVATI (F) ; (et al.). 1999, vol. XLI, n° SPE 6. - P. 42-45
  
• [Thèse, mémoire] LA QUALITE DANS LE SECTEUR FRAISE : COMPLEMENTARITE DE DEUX METHODES / DELILLE (S). 1999. - 28 P. + ANN
  
• [Thèse, mémoire] L'ODORIMETRE : UN OUTIL D'AIDE A LA SELECTION DE FRAISES AROMATIQUES ? / GOUTAIN (P). 1998. - 46 + 48 P.
  ISBN 2424240066
  
• [Tiré à part] AROMA-RELATED COMPOUNDS OF COMMERCIAL STRAWBERRY VARIETIES / GHIZZONI (C) ; NOVA (M) ; DEL POPOLO (F) ; (et al.). 1997, n° SPE. - P. 110-125
  
• [Article] SEASONAL CHANGES IN FRUIT QUALITY OF SEVERAL STRAWBERRRY GENOTYPES GROWN IN FLORIDA / SIMS (C A) ; CHANDLER (C K) ; EASTRIDGE (J S) ; (et al.). 1997, vol. 16. - P. 48-56
  
• [Tiré à part] ANALYSE DES ERDBEERAROMAS - QUANTIFIZIERUNG DER FLUCHTIGEN KOMPONENTEN IN KULTURERDBEERVARIETATEN UND DER WALDERDBEERE / ULRICH (D) ; RAPP (A) ; HOBERG (E). 1995, n° 200. - P. 217-220
  
• [Tiré à part] ESSAIS FRAISIERS 1997. - P. 58-62 + 65-66
  
• [Article] TEST SENSORIALE SU TRE VARIETA ITALIANE DI FRAGOLA / PIANEZZOLA (A) ; GRAZIANETTI (S) ; LOVATI (F). 1997, vol. 59, n° SPE 9. - P. 55-57
  
• [Thèse, mémoire] FRAISE DE QUALITE : QUAND LES RESULTATS DE LABORATOIRE COMPLETENT LA PERCEPTION HUMAINE / MARCILLE (J). 1997. - 49 P.+ ANN
  ISBN 2424240052
  
• [Tiré à part] ERSTELLUNG VON RESISTENTEM BASISMATERIAL BEI ERDBEERE MIT RESISTENZ GEGEN PHYTOPHTHORA FRAGARIAE HICKMANN, PHYTOPHTHORA CACTORUM, VERTICILLIUM DAHLIAE SOWIE MIT HOHER FRUCHTQUALITAT 1996. - P. 98-99,173-175
  
• [Thèse, mémoire] AVOIR DU NEZ ET DU PALAIS : UNE NECESSITE POUR DES FRAISES DE QUALITE / PICHELON (E). 1996. - 47+105 P.
  ISBN 2424240044
  
• [Thèse, mémoire] LES FUTURES VARIETES SOUS HAUTE SURVEILLANCE / CEGUIN (S). 1996. - 26 P.+ ANN
  ISBN 2424240042
  
• [Tiré à part] A STUDY OF STRAWBERRY FLAVOUR BIOSYNTHESIS / ZABETAKIS (I) ; HOLDEN (M A). 1995. - P. 211-216
  
• [Tiré à part] VOLATILE RELEASE FROM STRAWBERRIES : HEADSPACE SAMPLING AND THE EATING PROCESS / LINFORTH (R S) ; INGHAM (K E) ; TAYLOR (A J). 1995. - P. 29-33
  
• [Tiré à part] GROWTH AND RIPENING OF STRAWBERRY FRUIT / PERKINS VEAZIE (P). 1995, vol. 17. - P. 267-297
  
• [Article] SIMULTANEOUS HPLC DETERMINATION OF 2,5 DIMETHYL-4-HYDROXY-3(2H)-FURANONE AND RELATED FLAVOR COMPOUNDS IN STRAWBERRIES / SANZ (O) ; PEREZ (A G) ; RICHARDSON (D G) ; (et al.). 1994, vol. 59, n° 1. - P. 139-141
  
• [Article] VALUTAZIONE DELLA COMPONENTE AROMATICA DEI FRUTTI DI FRAGOLA / RIZZOLO (A) ; LOMBARDI (P) ; LOVATI (F) ; (et al.). 1995, vol. 51, n° 44. - P. 37-41
  
• [Article] CHARACTERIZING NAD- AND NADP-DEPENDENT ALCOHOL DEHYDROGENASE ENZYMES OF STRAWBERRIES / MITCHELL (W C) ; JELENKOVIC (G). 1995, vol. 120, n° 5. - P. 798-801
  
• [Article] OBJECTIVE AND SENSORY EVALUATION OF JUNEBEARING AND DAY-NEUTRAL STRAWBERRIES AFTER STORAGE IN CARBON DIOXIDE-ENRICHED AND OXYGEN-REDUCED ATMOSPHERES / REITMEIER (C A) ; NONNECKE (G R) ; GLADON (R J) ; (et al.). 1995, vol. 14. - P. 64-68
  
• [Article] STRAWBERRY FRUIT QUALITY AND ITS MAINTENANCE IN POSTHARVEST ENVIRONMENTS / PERKINS VEAZIE (P) ; COLLINS (J K). 1995, vol. 14. - P. 1-8
  
• [Article] DEVELOPMENT OF AROMA VOLATILES AND COLOR DURING POSTHARVEST RIPENING OF KENT STRAWBERRIES / MISZCZAK (A) ; FORNEY (C F) ; PRANGE (R K) ; (et al.). 1995, vol. 120, n° 4. - P. 650-655
  
• [Tiré à part] SENSORY EVALUATION OF SIX STRAWBERRY CULTIVARS AFTER MACHINE HARVEST / KHANIZADEH (S) ; FORTIN (J) ; LAREAU (M J) ; (et al.). NL/KLUWER ACADEMIC PUBLISHERS, 1994. - P. 249-254
  
• [Article] FIRMNESS AND AROMA COMPOSITION OF STRAWBERRIES FOLLOWING SHORT-TERM HIGH CARBON DIOXIDE TREATMENTS / LARSEN (M) ; WATKINS (C B). 1995, vol. 30, n° 2. - P. 303-305
  
• [Tiré à part] COMPOSITION AROMATIQUE DES FRAISES 1995. - 31 P.
  
• [Tiré à part] THE AROMA OF STRAWBERRY (F. ANANASSA) : CHARACTERISATION OF SOME CULTIVARS AND INFLUENCE OF FREEZING / DOUILLARD (C) ; GUICHARD (E). 1990, vol. 50. - P. 517-531
  
• [Tiré à part] COMPARISON BY MULTIDIMENSIONNAL ANALYSIS OF CONCENTRATIONS OF VOLATILE COMPOUNDS IN FOURTEEN FROZEN STRAWBERRY VARIETIES / DOUILLARD (C) ; GUICHARD (E). 1989, vol. 9. - P. 53-76
  
• [Tiré à part] EVALUATION OF THE AROMA COMPOSITION OF SOME STRAWBERRY (F.ANANASSA) CULTIVARS BY USE OF ODOUR THRESHOLD VALUES. / LARSEN (M) ; POLL (L) ; OLSEN (C E). 1992, vol. 195, n° 6. - P. 536-539
  
• [Article] VOLATILE COMPOUNDS FROM RASPBERRY AND STRAWBERRY FRUIT INHIBIT POSTHARVEST DECAY FUNGI / VAUGHN (S F) ; SPENCER (G F) ; SHASHA (B S). 1993, vol. 58, n° 4. - P. 793-796
  
• [Tiré à part] EVALUATION SENSORIELLE DE 6 CULTIVARS DE FRAISES RECOLTEES MECANIQUEMENT / HANIZADEH (S) ; LAREAU (M) ; FORTIN (J) ; (et al.). 1992, vol. 21. - P. 15-17
  
• [Article] DIE AROMASTOFFE DES OBSTES V BEERENOBST (AUSSER ERDBEEREN) / HERRMANN (K). 1992, vol. 34, n° 6. - P. 168-172
  
• [Article] QUALITY ATTRIBUTES OF STRAWBERRY CULTIVARS GROWN IN BRITISH COLUMBIA / SHAMAILA (M) ; BAUMANN (T E) ; EATON (G W) ; (et al.). 1992, vol. 57, n° 3. - P. 696-720
  
• [Article] INFLUENCE DE LA CONCENTRATION EN DIOXYDE DE CARBONE SUR LA QUALITE AROMATIQUE DES FRAISES APRES ENTREPOSAGE / GUICHARD (E) ; CHAMBROY (Y) ; REICH (M) ; (et al.). 1992, n° 12. - P. 83-100
  
• [Article] VOLATILE COMPOUNDS IN STRAWBERRY JAM : INFLUENCE OF COOKING ON VOLATILES / LESSCHAEVE (I) ; LANGLOIS (D) ; ETIEVANT (P) ; (et al.). 1991, vol. 56, n° 5. - P. 1393-1398
  
• [Article] DIE AROMASTOFFE DES OBSTES-IV : STEINOBST / HERRMANN (K). 1991, vol. 33, n° 6. - P. 174-180
  
• [Article] DIE AROMASTOFFE DES OBSTES - III ERDBEEREN / HERRMANN (K). 1991, vol. 33, n° 4. - P. 111-116
  
• [Article] DIE AROMASTOFFE DES OBSTES.II.KERNOBST / HERRMANN (K). 1991, vol. 33, n° 2. - P. 36-41
  
• [Article] DIE AROMASTOFFE DES OBSTES.I.ALLGEMEINE ANGABEN ZU DEN AROMASTOFFEN, IHREN SCHWELLENWERTEN UND IHRER ZUSAMMENSETZUNG / HERRMANN (K). 1991, vol. 33, n° 1. - P. 4-7
  
• [Article] DYNAMIC AND STATIC SENSORY METHODS TO STUDY THE ROLE OF AROMA ON TASTE AND TEXTURE : A MULTISENSORY APPROACH TO APPLE PERCEPTION / CHARLES (M) ; ENDRIZZI (I) ; APREA (E) ; ZAMBANINI (J) ; BETTA (E) ; GASPERI (F). 2017, vol. 62. - P. 17-30
  
• [Tiré à part] CARROT ORGANOLEPTIC QUALITY AS RELATED TO CULTIVAR AND PRODUCTION AREA / NAVEZ (B) ; COTTET (V) ; VILLENEUVE (F) ; JOST (M) ; LATOUR (F) ; HUET (S) ; GEOFFRIAU (E). 2017, n° 1153. - P. 125-131
  
• [Article] COMPARATIVE ANALYSIS OF AROMA COMPOUNDS IN BARTLETT PEAR IN RELATION TO HARVEST DATE, STORAGE CONDITIONS, AND SHELF-LIFE / ZLATIC (E) ; ZADNIK (V) ; FELLMAN (J) ; (et al.). 2016, vol. 117. - P. 71-80
  
• [Article] BRUM'CUISINE GAGNE EN DIFFUSION / BEAUTRU (A). 2016, n° 320. - P. 126
  
• [Article] EFFECT OF POSTHARVEST TEMPERATURE ON THE MUSCAT FLAVOR AND AROMA VOLATILE COMPOUNDS IN THE BERRIES OF 'SHINE MUSCAT' (VITIS LABRUSCANA BAILY X V.VINIFERA L.) / MATSUMOTO (H) ; IKOMA (Y). 2016, vol. 112. - P. 256-265
  
• [Article] RELATIONSHIPS BETWEEN FREE AND ESTERIFIED FATTY ACIDS AND LOX-DERIVED VOLATILES DURING RIPENING IN APPLES / CONTRERRAS (C) ; TJELLSTROM (H) ; BEAUDRY (R M). 2016, vol. 112. - P. 105-113
  
• [Article] IMPACT OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SENSORY QUALITY OF BARTLETT PEAR FRUIT / ESCRIBANO (S) ; LOPEZ ( A) ; SIVERTSEN (H) ; (et al.). 2016, vol. 111. - P. 305-313
  
• [Article] EFFECT OF METHYL SALICYLATE AND METHYL JASMONATE PRE-TREATMENT ON THE VOLATILE PROFILE IN TOMATO FRUIT SUBJECTED TO CHILLING TEMPERATURE / WANG (L) ; BALDWIN (E A) ; PLOTTO (A). 2015, vol. 108. - P. 28-38
  
• [Thèse, mémoire] FRESHNESS OF FRUITS AND VEGETABLES : CONCEPT AND PERCEPTION - DISSERTATION ETH N° 16320 / PENEAU (S). CH/SWISS FED INST OF TECHNOLOGY ZURICH, 2005. - 188 P.
  
• [Thèse, mémoire] INFLUENCE DE LA DATE DE RECOLTE ET DE L'IRRIGATION SUR LES COMPOSES D'INTERET NUTRITIONNEL ET VOLATILS D'AROMES DE LA FRAISE / ASSOUS-DUPONT (M). FR/CTIFL;FR/AGROCAMPUS OUEST, 2014. - 25 P.
  
• [Article] DETACHED RIPENING OF NON-CLIMACTERIC STRAWBERRY IMPAIRS AROMA PROFILE AND FRUIT QUALITY / VAN DE POEL (B) ; VANDENDRIESSCHE (T) ; HERTOG (M L) ; (et al.). 2014, vol. 95. - P. 70-80
  
• [Article] QUALITE AROMATIQUE ET NUTRITIONNELLE DE LA PECHE EN CONSERVATION / AUBERT (C) ; BONY (P H) ; CHALOT (G) ; LANDRY (P) ; LUROL (S). 2015, n° 309. - P. 19-27
  
• [Article] LESS CAN MAKE MORE - REVISITING FLESHY FRUIT QUALITY AND IRRIGATION IN HORTICULTURE / URBAN (L) ; STAUDT (M) ; RIPOLL (J) ; BERTIN (N) ; LOPEZ LAURI (F). 2014, vol. 54, n° 4. - P. 24-30
  
• [Article] CHARACTERISING AND TRACKING DETERIORATION PATTERNS OF FRESH-CUT FRUIT USING PRINCIPAL COMPONENT ANALYSIS - PART 1 / FINNEGAN (E) ; O BEIRNE (D). 2015, vol. 100. - P. 73-80
  
• [Article] DIFFERENTIATION OF THE VOLATILE PROFILES OF CHINESE BAYBERRY CULTIVARS DURING STORAGE BY HS-SPME-GC/MS COMBINED WITH PRINCIPAL COMPONENT ANALYSIS / CHENG (H) ; CHEN (J) ; LI (X) ; (et al.). 2015, vol. 100. - P. 59-72
  
• [Article] LOW TEMPERATURE CONDITIONING PREVENTS LOSS OF AROMA-RELATED ESTERS FROM NANGUO PEARS DURING RIPENING AT ROOM TEMPERATURE / ZHOU (X) ; DONG (L) ; LI (R) ; (et al.). 2015, vol. 100. - P. 23-32
  
• [Article] ELECTRONIC AROMA ASSESSMENT APPLIED TO FOOD QUALITY CONTROL / TAYLOR (M). 1998, vol. 9, n° 3. - P. 27N-29N
  
• [Article] EFFECTS OF NEW PACKAGING SOLUTIONS ON PHYSICO-CHEMICAL, NUTRITIONAL AND AROMATIC CHARACTERISTICS OF RED RASPBERRIES (RUBUS IDAEUS L.) IN POSTHARVEST STORAGE / GIOVANELLI (G) ; LIMBO (S) ; BURATTI (S). 2014, vol. 98. - P. 72-81
  
• [Article] THE EXPANDED TOMATO FRUIT VOLATILE LANDSCAPE / RAMBLA (J L) ; TIKUNOV (Y M) ; MONFORTE (A J) ; BOVY (A G) ; GRANELL (A). 2014, vol. 65, n° 16. - P. 4613-4623
  
• [Article] QUALITA DELLE PRODUZIONI FRUTTICOLE DI MONTAGNA / ANDREOTTI (C). 2013, vol. 20, n° 2. - P. 45-60
  
• [Article] LIGHT MODULATION OF VOLATILE ORGANIC COMPOUNDS FROM PETUNIA FLOWERS AND SELECT FRUITS / COLQUHOUN (T A) ; SCHWIETERMAN (M L) ; GILBERT (J L) ; (et al.). 2013, vol. 86. - P. 37-44
  
• [Article] AROMA CHARACTERISTIC AND VOLATILE PROFILING OF CARROT VARIETIES AND QUANTITATIVE ROLE OF TERPENOID COMPOUNDS FOR CARROT SENSORY ATTRIBUTES / FUKUDA (T) ; OKAZAKI (K) ; SHINANO (T). 2013, vol. 78, n° 11. - P. S1800-S1806
  
• [Ouvrage] HANDBOOK OF FRUIT AND VEGETABLE FLAVORS / HUI (Y H) ; (ED). US/JOHN WILEY & SONS, 2010. - 1095 P.
  ISBN 9780470227213
  
• [Article] LIPOXYGENASE-ASSOCIATED APPLE VOLATILES AND THEIR RELATIONSHIP WITH AROMA PERCEPTION DURING RIPENING / CONTRERAS (C) ; BEAUDRY (R). 2013, vol. 82. - P. 28-38
  
• [Article] LIGHT MODULATION OF VOLATILE ORGANIC COMPOUNDS FROM PETUNIA FLOWERS AND SELECT FRUITS / COLQUHOUN (T A) ; SCHWIETERMAN (M L) ; GILBERT (J L) ; (et al.). 2013, vol. 86. - P. 37-44
  
• [Article] DESCRIPTIVE ANALYSIS OF FLAVOR CHARACTERISTICS FOR BLACK WALNUT CULTIVARS / MILLER (A E) ; CHAMBERS (D H). 2013, vol. 78, n° 6. - P. S887-S893
  
• [Article] QUALITE NUTRITIONNELLE ET AROMATIQUE DE LA CAROTTE - CARACTERISATION SELON LE TYPE VARIETAL / AUBERT (C) ; CHARLOT (G) ; JOST (M). 2013, n° 291. - P. 60-65
  
• [Ouvrage] RECONNAITRE LES TYPES COMMERCIAUX DE MELONS ET DE PASTEQUES / MENTION (P) ; COTTET (V). FR/CTIFL, 2011. - 203 P.
  ISBN 9782879113043
  
• [Article] VOLATILE COMPOUNDS IN THE PEEL AND FLESH OF CUCUMBER (CUCUMIS SATIVUS L.) GRAFTED ONTO BOTTLE GOURD (LAGENARIA SICERARIA) ROOTSTOCKS / GULER (Z) ; KARACA (F) ; YETISIR (H). 2013, vol. 88, n° 2. - P. 123-128
  
• [Article] OPTIMAL RIPENESSS STAGE FOR PROCESSING KENT MANGOES INTO FRESH-CUT SLICES / DEA (S) ; BRECHT (J K) ; DO NASCIMENTO NUNES (M C) ; BALDWIN (E A). 2013, vol. 23, n° 1. - P. 12-23
  
• [Article] EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TEMPERATURE ON VOLATILE COMPOSITION AND POSTHARVEST LIFE OF MINIMALLY-PROCESSED POMEGRANATE ARILS (CVS. 'ACO' AND 'HERSKAWITZ) / CALEB (O J) ; LINUS OPARA (U) ; MAHAJAN (P V). 2013, vol. 79. - P. 54-61
  
• [Thèse, mémoire] RECHERCHE DE DESCRIPTEURS OBJECTIFS DE QUALITE ORGANOLEPTIQUE DES POMMES FRAICHES - THESE / MEHINAGIC (E). FR/UNIV NANTES, 2004. - 301 P.
  
• [Article] INTERMITTENT WARMING ALLEVIATED THE LOSS OF PEACH FRUIT AROMA-RELATED ESTERS BY REGULATION OF AAT DURING COLD STORAGE / XI (W P) ; ZHANG (B) ; SHEN (J Y) ; (et al.). 2012, vol. 74. - P. 42-48
  
• [Article] EATING QUALITY OF RAW CARROTS-CORRELATIONS BETWEEN FLAVOUR COMPOUNDS, SENSORY PROFILING ANALYSIS AND CONSUMER LIKING TEST / VARMING (C) ; JENSEN (K) ; MOLLER (S) ; (et al.). 2004, n° 15. - P. 531-340
  
• [Article] EFFECTS OF DIFFERENT ROOTSTOCKS ON AROMA VOLATILE COMPOUNDS AND CAROTENOID CONTENT OF MELON FRUITS / CONDURSO (C) ; VERZERA (A) ; DIMA (G) ; TRIPODI (G) ; CRINO (P) ; PARATORE (A) ; ROMANO (D). 2012, vol. 148. - P. 9-16
  
• [Article] ARBORICULTURE - LES ARMES DES CIDRES / BAUDUIN (R) ; GILLES (Y) ; GUICHARD (H) ; POUPARD (P). 2012, n° 31. - P. 15-17
  
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• [Article] GRAFTING : A POSSIBILITY TO ENHANCE HEALTH-PROMOTING AND FLAVOUR COMPOUNDS IN TOMATO FRUITS OF SHADED PLANTS ? / KRUMBEIN (A) ; SCHWARZ (D). 2013, vol. 149. - P. 97-107
  
• [Article] THE CHEMICAL INTERACTIONS UNDERLYING TOMATO FLAVOR PREFERENCES / TIEMAN (D) ; BLISS (P) ; MCINTYRE (L M) ; (et al.). 2012, vol. 22. - P. 1035-1039
  
• [Article] IN VITRO AND IN VIVO FLAVOR RELEASE FROM INTACT AND FRESH-CUT APPLE IN RELATION WITH GENETIC, TEXTURAL, AND PHYSICOCHEMICAL PARAMETERS / TING (V J L) ; SOUKOULIS (C) ; SILCOCK (P) ; (et al.). 2012, vol. 77, n° 11. - P. C1226-C1233
  
• [Article] AROMASTOFFE DER ERDBEERE - VIELFALT UND KREATIVITAT DER NATUR / ULRICH (D). 2010, vol. 60, n° 4. - P. 452-547
  
• [Article] DISSECTING THE ROLE OF CLIMACTERIC ETHYLENE IN KIWIFRUIT (ACTINIDIA CHINENSIS) RIPENING USING A 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE KNOCKDOWN LINE / ATKINSON (R G) ; GUNASEELAN (K) ; WANG (M Y) ; (et al.). 2011, vol. 62, n° 11. - P. 3821-3835
  
• [Article] HISTORY, GLOBAL DISTRIBUTION, AND NUTRITIONAL IMPORTANCE OF CITRUS FRUITS / LIU (Y Q) ; HEYING (E) ; TANUMIHARDJO (S A). 2012, vol. 11, n° 6. - P. 530-545
  
• [Article] SENSORY EFFECTS OF HEXANAL VAPOR ON FRESH-CUT SLICES OF GOLDEN DELICIOUS APPLES / MUSETTI (A) ; FAVA (P). 2012, vol. 77, n° 9. - P. S314-S318
  
• [Tiré à part] A COMPARATIVE STUDY OF QUALITY ATTRIBUTES OF INTEGRATED AND ORGANICALLY PRODUCED APPLE FRUIT / ROTH (E) ; BERNA (A Z) ; BEULLENS (K) ; (et al.). 2005. - P. 1-10
  
• [Article] DESCRIPTION SENSORIELLE DE LA CAROTTE : RECHERCHE ET MISE AU POINT D'UNE METHODOLOGIE / COTTET (V) ; NAVEZ (B) ; VILLENEUVE (F) ; JOST (M) ; GEOFFRIAU (E). 2012, n° 283. - P. 49-53
  
• [Article] VOLATILE COMPOUNDS IN APRICOT, PLUM AND THEIR INTERSPECIFIC HYBRIDS / GOMEZ (E) ; LEDBETTER (C A) ; HARSTELL (P L). 1993, vol. 41. - P. 1669-1676
  
• [Article] ROLE OF ETHYLENE ON VARIOUS RIPENING PATHWAYS AND ON THE DEVELOPMENT OF SENSORY QUALITY OF CHARENTAIS CANTALOUPE MELONS / PECH (J C) ; EL YAHYAOUI (F) ; BERNADAC (A) ; (et al.). 2002, n° 588. - P. 303-307
  
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