Documents (Mots-clés)

• [Support intervention] Comment maintenir la qualité des petits fruits pendant la conservation ? / SCHENK (A). FR/CTIFL, 27/09/2022. - 24 p.
  
• [Brève web] Online Course Cold Storage of Apples and Pears 06/2022
  https://www.wur.nl/en/show/Online-Course-Cold-Storage-of-Apples-and-Pears.htm
  
• [Article] Les nouvelles techniques d'affinage en pommes et poires / VALLIN (P). 10/2014, n° 954. - p. 40-43
  
• [Support intervention] Différents modes de conservation pour la prune américano-japonaise / MONTEILS (G). FR/CTIFL, 04/02/2021. - 19 p.
  
• [Support intervention] Atmosphères contrôlées : derniers résultats - Allonger la conservation des poires en garantissant la qualité / MATHIEU HURTIGER (V). FR/CTIFL, 04/02/2021. - 13 p.
  
• [Support intervention] Apports de la mesure de la qualité sensorielle pour la conservation des poires et des prunes / COTTET (V). FR/CTIFL, 26/03/2021. - 15 p.
  
• [Brève web] In-bin control expands storage options - Bins allow for controlled atmosphere storage in refrigerated facilities / MILKOVICH (M). 26/01/2022
  https://www.goodfruit.com/in-bin-control-expands-storage-options/
  
• [Brève web] In-bin control expands storage options - Bins allow for controlled atmosphere storage in refrigerated facilities. / MILKOVICH (M). 26/01/2022
  https://www.goodfruit.com/in-bin-control-expands-storage-options/
  
• [Article] Pomme - En quête de solutions alternatives - Dossier / EVEN (C) ; LEVEQUE (O) ; BEAUDOIN (S) ; BODIOU (D). 02/2022, n° 753. - p. 17-28
  
• [Article] Conservation : la poire se frotte aux températures de l'extrême / ZAMBUJO (C). 21/01/2022, n° 1968. - p. 10
  
• [Article] Pomme - Limiter la vitrescence en conservation / WESTERCAMP (P) ; MONTEILS (G). 2022, n° 423. - p. 34-35
  https://www.reussir.fr/fruits-legumes/pomme-limiter-la-vitrescence-en-conservation?
  
• [Article] Efficacité d'un traitement au froid contre Ceratitis capitata / MATHIEU HURTIGER (V) ; WEYDERT (C) ; WESTERCAMP (P) ; (et al.). 01/2022, n° 749-750. - p. 25-29
  
• [Article] Poire - Soutenir la reconquête - Dossier / BODIOU (D) ; DESCHAMPS (W) ; BEAUDOIN (S) ; DELGADO (M). 2021, n° 750. - p. 17-26
  
• [Article] A chacun sa conservation - Dossier pomme poire / coordinateur LE CORRE (M) ; BARGAIN (V) ; BONY (P) ; MATHIEU HURTIGER (V). 2021, n° 420. - p. 45-54
  
• [Article] Prune - Conserver des prunes de qualité / LE CORRE (M). 09/2021, n° 419. - p. 34-35
  
• [Article] Conservation de la pomme Juliet® - Maîtrise du brunissement de l’épiderme en atmosphère contrôlée / BONY (P) ; MATHIEU HURTIGER (V). Septembre 2021, n° 374. - p. 40-45
  
• [Article] Variété Fuji - Évolution de la vitrescence en conservation / WESTERCAMP (P) ; MONTEILS (G). Mai 2021, n° 371. - p. 55-59
  
• [Article] Successful DCA storage of Conference 2020, n° 12. - p. 12-14
  
• [Ouvrage] Controlled and modified atmospheres for fresh and fresh-cut produce / GIL (M A) ; BEAUDRY (R). INT/ELSEVIER, 2020. - 649 P;
  ISBN 9780128045992
  
• [Article] Storage seminar 2020 : research into maintaining quality of apples during export to subtropical regions 2020, n° 10. - p. 14-15
  
• [Article] Stockage de légumes frais et de légumes de garde : souplesse accrue grâce aux bacs AC / EPPENBERGER (D). 05/10/2020, n° 5. - p. 24-25
  
• [Article] Conservation du raisin de table - Panorama des techniques existantes / LUROL (S). Juillet - Août 2020, n° 363. - p. 27-35
  
• [Article] Post-récolte - Toujours trop loin des projecteurs / SELF (G). 2020, n° 267. - p. 104-111
  
• [Ouvrage] Achieving sustainable greenhouse cultivation / MARCELIS (L F M) ; HEUVELINK (E). US/BURLEIGH DODDS SCIENCE PUBLISHING, 2019. - 522 p.
  ISBN 9781786762801
  
• [Article] Laimburg presents novelties for the optimisation of fruit storage 2019, n° 9. - p. 20-22
  
• [Article] Know your warehouse goals / COURTNEY (R). 2019, vol. 70, n° 2. - p. 14-15
  https://www.goodfruit.com/when-using-mcp-know-your-warehouse-goals/
  
• [Article] Fiche pays producteur – L’avocat au Pérou / IMBERT (E). 2018, n° 254. - p. 36-43
  
• [Article] D²BIOFRUITS - Développement de méthodologies d'évaluation des pertes post-récolte et étude de l’efficacité de procédés compatibles avec l'agriculture biologique pour désinfecter et désinsectiser les fruits / LUROL (S) ; VERNIN (X) ; BEBIN (A) ; HUSSON (P) ; BAROS (C) ; BRACHET (M L) ; CHILLET (M) ; BRABET (C) ; CHARLES (F). 2019, n° 71. - p. 225-245
  
• [Article] Des solutions pour mieux conserver - Dossier Pomme / BONNET (B) ; LE CORRE (M). 2018, n° 387. - p. 47-59
  
• [Article] Fine-tuning DCA technologiy using leak correction 'trick' / BESSEMANS (N) ; SCHENK (A) ; VERBOVEN (P). 2018, n° 10. - P. 13-15
  
• [Article] Cold storage facilities in Turkey / ERKAN (M). 2018, vol. 58, n° 1. - P. 9-13
  
• [Article] Bees in the dark / PRENGAMAN (K). 2018, vol. 69, n° 6. - P. 14-16
  https://www.goodfruit.com/bees-may-do-better-being-kept-in-the-dark/
  
• [Congrès] Proceedings of the VIII International Postharvest Symposium : Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues - Cartagena, Murcia (ES) : 21-24/06/2016 / coordinateur ARTES HERNANDEZ (F) ; coordinateur GOMEZ (P A) ; coordinateur AGUAYO (E) ; coordinateur ARTES (F). 2018, vol. 3 vol, n° 1194. - 1441 p.
  ISBN 9789462611900
  
• [Article] Ponctuations rousses sur endives - Une dégradation liée à l'éthylène / MARLE (M) ; BRIDOUX (D) ; CATTEAU (R) ; ANNIBAL (S) ; MERENDET (V). Mars 2018, n° 339. - p. 26-32
  
• [Article] STAY FRESH MARKETING PACK / BROWNE (M). 1992, vol. 117, n° 25. - P. 7-8
  
• [Article] FINANCING A CHANGE STORAGE / LUTON (M) ; HAYTON (R). 1991, vol. 116, n° 11. - P. 8-9
  
• [Article] UTILISATION DES TRES FAIBLES TENSIONS D'OXYGENE DANS LA CONSERVATION DES POMMES ET DES POIRES / MARCELLIN (P). 1990, vol. 76, n° 4. - P. 75-81
  
• [Article] ECHANGES GAZEUX RACINAIRES DU CONCOMBRE ET DE LA TOMATE EN CULTURE HYDROPONIQUE / SCHARPIA (A) ; MORARD (P) ; MAERTENS (C). 1990, vol. 76, n° 4. - P. 59
  
• [Article] TRANSFRESH LAUNCHES TECTROL SYSTEM IN EUROPE 2001, n° 327. - P. 102
  
• [Article] SMART FRUIT PACKAGING / MAC GRATH (P). 2000, vol. 133, n° 22. - P. 15-16
  
• [Article] CARBON DIOXIDE-INDUCED CHANGES IN COLOR AND ANTHOCYANIN SYNTHESIS OF STORED STRAWBERRY FRUIT / HOLCROFT (D M) ; KADER (A A). 1999, vol. 34, n° 7. - P. 1244-1248
  
• [Tiré à part] EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON SOFT FRUIT QUALITY / STEWART (D) ; OPARKA (J) ; JOHNSTONE (C). 2000. - P. 121-124
  
• [Article] LA CONSERVATION DES PETITS FRUITS ET DES FRAISES / SCHENK (A). 1999, n° 482. - P. 176-178
  
• [Article] CO2-EINSATZ ZUR VERBESSERUNG DER HALTBARKEIT VON ERDBEEREN / DIEREND (W) ; FABY (R) ; PRIBYL (H) ; (et al.). 1998, vol. 40, n° 4. - P. 119-123
  
• [Tiré à part] HANDLING STRAWBERRIES FOR FRESH MARKETS / MITCHELL (F G) ; MITCHAM (E) ; THOMPSON (J F) ; (et al.). 1996. - 14 P.
  
• [Article] EFFECT OF SLICING AND CONTROLLED ATMOSPHERE STORAGE ON THE ASCORBATE CONTENT AND QUALITY OF STRAWBERRIES AND PERSIMMONS / WRIGHT (K P) ; KADER (A A). 1997, vol. 10, n° 1. - P. 39-46
  
• [Article] MODIFIED ATMOSPHERE PACKAGING OF GRAPES AND STRAWBERRIES FUMIGATED WITH ACETIC ACID / MOYLS (A L) ; SHOLBERG (P L) ; GAUNCE (A P). 1996, vol. 31, n° 3. - P. 414-416
  
• [Article] BENEFICIAL EFFECTS OF THE APPLICATION OF CO2-ENRICHED ATMOSPHERES ON FRESH STRAWBERRIES (F. ANANASSA DUCH.) / COLELLI (G) ; MARTELLI (S). 1995, n° 9. - P. 55-60
  
• [Article] OBJECTIVE AND SENSORY EVALUATION OF JUNEBEARING AND DAY-NEUTRAL STRAWBERRIES AFTER STORAGE IN CARBON DIOXIDE-ENRICHED AND OXYGEN-REDUCED ATMOSPHERES / REITMEIER (C A) ; NONNECKE (G R) ; GLADON (R J) ; (et al.). 1995, vol. 14. - P. 64-68
  
• [Article] BREATHABLE PACKAGING EXTENDED TO SOFT FRUIT : BERRY SHELF LIFE IMPROVED WITH MODIFIED ATMOSPHERE FILM 1995. - P. 57
  
• [Article] MODE OF OXYGEN AND CARBON DIOXIDE ACTION ON STRAWBERRY ESTER BIOSYNTHESIS / KE (D) ; ZHOU (L) ; KADER (A A). 1994, vol. 119, n° 5. - P. 971-975
  
• [Tiré à part] QUALITA DELLE FRAGOLA E VALORIZZAZIONE COMMERCIALE / GORINI (F). 1991. - P. 15-48
  
• [Tiré à part] COMBINAISON D'UNE FAIBLE DOSE D'IRRADIATION AVEC L'ATMOSPHERE CONTROLEE POUR RALENTIR LE MURISSEMENT DES FRAISES / COUTURE (R) ; WILLEMOT (C). 1989. - P. 67-72
  
• [Article] INFLUENCE DE LA CONCENTRATION EN DIOXYDE DE CARBONE SUR LE COMPORTEMENT DES FRAISES APRES RECOLTE / CHAMBROY (Y) ; GUINEBRETIERE (G) ; JACQUEMIN (G) ; (et al.). 1993, n° 13. - P. 409-423
  
• [Article] STRAWBERRY STORAGE TO RELIEVE THE GLUTS / LOVELIDGE (B). 1992, vol. 118, n° 3. - P. 29-30
  
• [Article] POSTHARVEST CARBON DIOXIDE TREATMENT ENHANCES FIRMNESS OF SEVERAL CULTIVARS OF STRAWBERRY / SMITH (R B) ; SKOG (L J). 1992, vol. 27, n° 5. - P. 420-421
  
• [Article] CONTROLLED ATMOSPHERE STORAGE OF "REDCOAT" STRAWBERRY FRUIT / SMITH (R B). 1992, vol. 117, n° 2. - P. 260-264
  
• [Article] INFLUENCE DE LA CONCENTRATION EN DIOXYDE DE CARBONE SUR LA QUALITE AROMATIQUE DES FRAISES APRES ENTREPOSAGE / GUICHARD (E) ; CHAMBROY (Y) ; REICH (M) ; (et al.). 1992, n° 12. - P. 83-100
  
• [Article] EFFECTS OF SHORT-TERM EXPOSURE TO LOW O2 AND HIGH CO2 ATMOSPHERES ON QUALITY ATTRIBUTES OF STRAWBERRIES / KE (D) ; GOLDSTEIN (L) ; O'MAHONY (M) ; (et al.). 1991, vol. 56, n° 1. - P. 50-54
  
• [Tiré à part] X.DIVERSE.3.KOELCELBEWARING BIJ VERSCHILLENDE GLASSAMENSTELLING / BAETS (W) ; LIETEN (F). 1989. - P. 166-167
  
• [Article] HOW LOW CAN YOU GO? / PRENGAMAN (K). 2017, vol. 68, n° 9. - P. 42-45
  
• [Article] Qualité et conservation de la prune grenadine (Cov) - Premiers enseignements des essais du CEFEL / WESTERCAMP (P) ; MONTEILS (G). Juillet-août 2017, n° 333. - p. 50-53
  
• [Article] RESPONSE OF THREE RASPBERRY CULTIVARS TO DIFFERENT MODIFIED ATMOSPHERE CONDITIONS / TOIVONEN (P M A) ; KEMPLER (C) ; ESCOBAR (S) ; EMOND (J P). 1999, n° 505. - P. 33-38
  
• [Article] IMPACTS OF LOW AND SUPER-ATMOSPHERIC OXYGEN CENCENTRATIONS ON QUALITY ATTRIBUTES, PHYTONUTRIENT CONTENT AND VOLATILE COMPOUNDS OF MINIMALLY PROCESSED POMEGRANATE ARILS (CV. WONDERFUL) / BELAY (Z A) ; CALEB (O J) ; OPARA (L U). 2017, vol. 124. - P. 119-127
  
• [Article] APPLICATION OF LOW-FIELD MRI FOR QUALITY ASSESSMENT OF CONFERENCE PEARS STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS / SUCHANEK (M) ; KORDULSKA (M) ; OLEJNICZAK (Z) ; (et al.). 2017, vol. 124. - P. 100-106
  
• [Article] PHYSICAL TREATMENTS TO CONTROL POSTHARVEST DISEASES OF FRESH FRUITS AND VEGETABLES / USALL (J) ; IPPOLITO (A) ; SISQUELLA (M) ; (et al.). 2016, vol. 122. - P. 30-40
  
• [Congrès] XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS. BRISBANE (AU) : 17-22/08/2014 / GOLDING (J B) ; HEYES (J A) ; TOIVONEN (P M A) ; AVANZATO (D) ; HARKER (R) ; (ED). 2016, n° 1120. - CD
  ISBN 9789462611184
  
• [Tiré à part] HEAT TREATMENTS COMBINED WITH HIGH CO2 OR N2 ATMOSPHERES TO KILL CHESNUT FRUIT TORTRIX LARVAE / LUROL (S) ; BELAEN (C) ; LANDRY (P) ; VERPONT (F) ; HENNION (B). INT/ISHS, 2016, n° 1137. - P. 251-253
  
• [Article] THE EFFECTS OF POSTHARVEST CARBON DIOXIDE AND A COLD STORAGE TREATMENT ON TUTA ABSOLUTA MORTALITY AND TOMATO FRUIT QUALITY / RIUDAVETS (J) ; ALONSO (M) ; GABARRA (R) ; (et al.). 2016, vol. 120. - P. 213-221
  
• [Article] DEVELOPMENT OF AN EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGING (EMAP) FOR FEIJOA FRUITS AND MODELING FIRMNESS AND COLOR EVOLUTION / CASTELLANOS (D A) ; POLANIA (W) ; HERRERA (A O). 2016, vol. 120. - P. 193-203
  
• [Article] ASSESSMENT OF INTERNAL FLESH BROWNING IN INTACT APPLE USING VISIBLE-SHORT WAVE INFRARED SPECTOSCOPY / KHATIWADI (B P) ; SUBEDI (P P) ; HAYES (C) ; (et al.). 2016, vol. 120. - P. 103-111
  
• [Article] COMPREHENSIVE EVALUATION OF DIFFERENT STORAGE CONDITIONS FOR THE VARIETAL SCREENING OF LETTUCE FOR FRESH-CUT PERFORMANCE / TUDELA (J A) ; HERNANDEZ (N) ; PEREZ VICENTE (A) ; (et al.). 2016, vol. 120. - P. 36-44
  
• [Article] DÉSINSECTISATION DES CHÂTAIGNES APRÈS RÉCOLTE - TRAITEMENT THERMIQUE ET ATMOSPHÈRE CONTRÔLÉE (MÉTHODE CATTS) / LUROL (S) ; LANDRY (P) ; DEGUETTE (H) ; BELAEN (C). 2016, n° 324. - P. 30-34
  
• [Article] EFFECT OF POSTHARVEST PRACTICES ON THE CULTURABLE FILAMENTOUS FUNGI AND YEAST MICROBIOTA ASSOCIATED WITH THE PEAR CARPOLANE / VOLSCHENK (Q) ; DU PLESSIS (E M) ; DUVENAGE (F J) ; KORSTEN (L). 2016, vol. 118. - P. 87-95
  
• [Article] ELEVATED CARBON DIOXIDE IN STORAGE ROOMS PRIOR TO ESTABLISHMENT OF CONTROLLED ATMOSPHERE AFFECTS APPLE FRUIT QUALITY / DEELL (J R) ; LUM (G B) ; EHSANI MOGHADDAM (B). 2016, vol. 118. - P. 11-16
  
• [Article] DYNAMICS OF METABOLIC ADAPTATION DURING INITIATION OF CONTROLLED ATMOSPHERE STORAGE OF JONAGOLD APPLE : EFFECTS OF STORAGE GAS CONCENTRATIONS AND CONDITIONING / BEKELE (E A) ; AMPOFO ASIAMA (J) ; ALIS (R R) ; (et al.). 2016, vol. 117. - P. 9-20
  
• [Article] ÉVALUATION ET MISE AU POINT DE MÉTHODES ALTERNATIVES AUX TRAITEMENTS CHIMIQUES APRÈS-RÉCOLTE PERMETTANT DE LUTTER CONTRE L'ÉCHAUDURE DE PRÉMATURITÉ DES POMMES SANS DÉGRADATION DE LA QUALITÉ / MATHIEU HURTIGER (V). 2016, vol. 49. - P. 281-295
  
• [Article] INFLUENCE DE LA TEMPÉRATURE ET DE L’ATMOSPHÈRE MODIFIÉE SUR LA QUALITÉ DES ABRICOTS / GABIOUD REBEAUD (S) ; COTTER (P Y) ; SIEGRIST (J P) ; CHRISTEN (D). 2013, vol. 45, n° 3. - P. 168-173
  
• [Article] PRE-STORAGE CONDITIONING AMELIORATES THE NEGATIVE IMPACT OF 1-METHYLCLOPROPENE ON PHYSIOLOGICAL INJURY AND MODIFIES THE RESPONSE OF ANTIOXIDANTS AND GAMMA-AMINOBUTYRATE IN 'HONEYCRISP' APPLES EXPOSED TO CONTROLLED-ATMOSPHERE CONDITIONS / LUM (G B) ; BRIKIS (C J) ; DEYMAN (K L). 2016, vol. 116. - P. 115-128
  
• [Article] DIFFERENTIAL EFFECTS OF REGULAR AND CONTROLLED ATMOSPHERE STORAGE ON THE QUALITY OF THREE CULTIVARS OF POMEGRANATE (PUNICA GRANATUM L.) / MATITYAHU (I) ; MARCIANO (P) ; HOLLAND (D) ; (et al.). 2016, vol. 115. - P. 132-141
  
• [Article] A NOVEL TYPE OF DYNAMIC CONTROLLED ATMOSPHERE STORAGE BASED ON THE RESPIRATORY QUOTIENT (RQ-DCA) / BESSEMANS (N) ; VERBOVEN (P) ; VERLINDEN (B E) ; (et al.). 2016, vol. 115. - P. 91-102
  
• [Article] CHANGES IN VOLATILE ORGANIC COMPOUNDS FROM WILD ROCKET (DIPLOTAXIS TENUIFOLIA L.) DURING MODIFIED ATMOSPHERE STORAGE / LUCA (A) ; MAHAJAN (P V) ; EDELENBOS (M). 2016, vol. 114. - P. 1-9
  
• [Article] EFFECT OF BACTERIAL CANKER CAUSED BY PSEUDOMONAS SYRINGAE PV. ACTINIDIAE ON POSTHARVEST QUALITY AND ROTS OF KIWIFRUIT HAYWARD / PRENCIPE (S) ; NARI (L) ; VITTONE (G) ; (et al.). 2016, vol. 113. - P. 119-124
  
• [Article] DYNAMICALLY CONTROLLED ATMOSPHERE : ONE PRINCIPLE, VARIOUS VERSIONS / SCHENK (A) ; VERLINDEN (B) ; VERBOVEN (P) ; (et al.). 2016, n° 1. - P. 8-10
  
• [Article] RESPIRATORY PATHWAY METABOLISM AND ENERGY METABOLISM ASSOCIATED WITH SENESCENCE IN POSTHARVEST BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLORETS IN RESPONSE TO O2/CO2 CONTROLLED ATMOSPHERES / LI (L) ; LV (F Y) ; G (Y Y) ; (et al.). 2016, vol. 111. - P. 330-336
  
• [Article] RIPENING BEHAVIOR AND PHYSIOLOGICAL DISORDERS OF ABATE FETEL PEARS TREATED AT HARVEST WITH 1-MCP AND STORED AT DIFFERENT TEMPERATURES AND ATMOSPHERES / VANOLI (M) ; GRASSI (M) ; RIZZOLO (A). 2016, vol. 111. - P. 274-285
  
• [Article] EFFECT OF BROWNING RELATED PRE- AND POSTHARVEST FACTORS ON THE BRAEBURN APPLE METABOLOME DURING CA STORAGE / HATOUM (D) ; HERTOG (M L) ; GEERAERD (A H) ; NICOLAI (B M). 2016, vol. 111. - P. 106-116
  
• [Article] SHORT TERM NON-CHEMICAL APPROACH TO TUTA ABSOLUTA AND THRIPS / ARKESTEIJN (M). 2015, vol. 4, n° 4. - P. 40-41
  
• [Article] RELATIONSHIPS BETWEEN FRUIT COMPOSITION AND STORAGE LIFE IN AIR OR CONTROLLED ATMOSPHERE OF RED RASPBERRY / FORNEY (C F) ; JAMIESON (A R) ; MUNRO PENNELL (K D) ; (et al.). 2015, vol. 110. - P. 121-130
  
• [Article] CONTROLLED ATMOSPHERE-RELATED INJURY IN HONEYCRISP APPLES IS ASSOCIATED WITH G-AMINOBUTYRATE ACCUMULATION / CHIU (G Z) ; SHELP (B J) ; BOWLEY (S R) ; DEELL (J R) ; BOZZO (G G). 2015, vol. 95, n° 5. - P. 879-886
  
• [Article] EXTERNAL QUALITY AND SENSORY ATTRIBUTES OF PAPAYA CV. GOLDEN STORED UNDER DIFFERENT CONTROLLED ATMOSPHERES / MARTINS (D R) ; DE RESENDE (E D). 2015, vol. 110. - P. 40-42
  
• [Article] COMPARATIVE STUDY ON POSTHARVEST PERFORMANCE OF NECTARINES GROWN UNDER REGULATED DEFICIT IRRIGATION / FALAGAN (N) ; ARTES (F) ; ARTES HERNANDEZ (F) ; (et al.). 2015, vol. 110. - P. 24-32
  
• [Congrès] COMBINED EFFECTS OF POSTHARVEST HEAT TREATMENT AND MODIFIED ATMOSPHERE ON QUALITY OF FRESH-CUT MELONS AND MANGOES / CHARLES (F) ; MORGADO (C M) ; MATTIUZ (B) ; SALLANON (H). INT/ISHS, 2015, n° 1091. - P. 267-273
  ISBN 9789462610859
  
• [Article] EFFECTS OF PROCESSING AND STORAGE VARIABLES ON PENETRATION AND SURVIVAL OF ESCHERICHIA COLI O157:H7 IN FRESH-CUT PACKAGED CARROTS / O'BEIRNE (D) ; GLEESON (E) ; AUTY (M) ; JORDAN (K). 2014, vol. 40. - P. 71-77
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°40 06/2015, n° 40. - 6 p.
  
• [Article] POSTHARVEST BIOLOGY AND TECHNOLOGY OF POMEGRANATE / PAREEK (S) ; VALERO (D) ; SERRANO (M). 2015, vol. 95, n° 12. - P. 2360-2379
  
• [Article] STRATEGIES FOR CONTROL OF SCALD WITHOUT THE USE OF CHEMICAL ANTIOXIDANTS / DOVER (C J). 1997, vol. 8, n° 3. - P. 41N-43N
  
• [Article] ALTERNATIVES TO CURRENTLY USED POTATO SPROUT SUPPRESSANTS / PRANGE (R) ; KALT (W) ; DANIELS LAKE (B) ; LIEW (C) ; WALSH (J) ; DEAN (P) ; (et al.). 1997, vol. 8, n° 3. - P. 37N-41N
  
• [Article] THE FUTURE OF POSTHARVEST FUMIGANTS / TAYLOR (R W). 1997, vol. 8, n° 3. - P. 26N-31N
  
• [Article] EFFECT OF HIGH TEMPERATURE AND 1-MCP APPLICATION OR DYNAMIC CONTROLLED ATMOSPHERE ON ENERGY SAVINGS DURING APPLE STORAGE / KITTEMANN (D) ; MCCORMICK (R) ; NEUWALD (D A). 2015, vol. 80, n° 1. - P. 33-38
  
• [Article] 1-METHYLCYCLOPROPENE (1-MCP) AND DYNAMIC CONTROLLED ATMOSPHERE (DCA) APPLICATIONS UNDER ELEVATED STORAGE TEMPERATURES : EFFECTS ON FRUIT QUALITY OF ELSTAR, JONAGOLD AND GLOSTER APPLE (MALUS DOMESTICA BORKH.) / KOPCKE (D). 2015, vol. 80, n° 1. - P. 25-32
  
• [Article] FRUIT QUALITY AS AFFECTED BY 1-MCP TREATMENT AND DCA STORAGE - A COMPARISON OF THE TWO METHODS / GABIOUD REBEAUD (S) ; GASSER (F). 2015, vol. 80, n° 1. - P. 18-24
  
• [Article] POST-HARVEST RETENTION OF APPLE FRUIT FIRMNESS BY 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT OR DYNAMIC CA STORAGE WITH CHLOROPHYLL FLUORESCENCE (DCA-CF) / ZANELLA (A) ; ROSSI (O). 2015, vol. 80, n° 1. - P. 11-17
  
• [Article] CONSUMER RESPONSES TO FRUIT QUALITY OF 'JONAGOLD' APPLES TREATED WITH POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) UNDER AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS / WUNSCHE (J N) ; HEYN (C S). 2015, vol. 80, n° 1. - P. 3-10
  
• [Article] STRATEGIES FOR THE CONTROL OF POSTHARVEST DISEASES OF VEGETABLES / BURCHILL (R T). 1992, vol. 3, n° 4. - P. 81N-83N
  
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• [Congrès] EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF PINK LADY APPLES / AUBERT (C) ; MATHIEU HURTIGER (V) ; VAYSSE (P). INT/ISHS, 2013, n° 1071. - P. 275-288
  
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