Documents (Mots-clés)

• [Article] Enzymatic browning in apple products and its inhibitiontreatments : A comprehensive review / MARCELLUS (A) ; MICHALOWSKA (A G). 11/2022, vol. 21, n° 6. - p. 4505-5318
  https://ift.onlinelibrary.wiley.com/doi/epdf/10.1111/1541-4337.13059
  
• [Article] Arctic bearing / COURTNEY (R). 2019, vol. 70, n° 1. - P. 12-15
  https://www.goodfruit.com/warming-up-to-arctic-apples/
  
• [Article] DEVELOPMENTAL CONTROL OF RUSSET SPOTTING, PHENOLIC ENZYMES, AND IAA OXIDATE IN CULTIVARS OF ICEBERG LETTUCE / KE (D) ; SALTVEIT (M E). 1989, vol. 114/-, n° 3. - P. 472-477
  
• [Tiré à part] SOME EFFECTS OF MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAGING IN COMBINATION WITH ANTIOXIDANTS ON QUALITY AND STORAGE LIFE CHILLED POTATO STRIPS. / O'BEIRNE (D) ; BALLANTYNE (A). 1987, n° 22. - P. 515-523
  
• [Article] HISTOCHEMICAL LOCALIZATION AND DEVELOPMENTAL EXPRESSION OF PEROXIDASE AND POLYPHENOL OXIDASE IN STRAWBERRIES / LOPEZ SERRANO (M) ; ROS BARCELO (A). 2001, vol. 126, n° 1. - P. 27-32
  
• [Article] EFFECTS OF ASCORBIC ACID AND LIGHT ON REACTIONS IN FRESH-CUT APPLES BY MICROCALORIMETRY / HASAN (S M K) ; MANZOCCO (L) ; MOROZOVA (K) ; NICOLI (M C) ; SCAMPICCHIO (M). 2017, vol. 649. - P. 63-68
  
• [Article] INFLUENCE OF MATURITY DEGREE, MODIFIED ATMOSPHERE AND ANTI-BROWNING DIPPING ON TEXTURE CHANGES KINETICS OF FRESH-CUT APPLES / CORTELLINO (G) ; PIAZZA (L) ; SPINELLI (L). 2017, vol. 124. - P. 137-146
  
• [Article] GROWING SEASON CLIMATES AFFECT QUALITY OF FRESH-CUT LETTUCE / TUDELA (J A) ; HERNANDEZ (N) ; PEREZ VICENTE (A) ; GIL (M I). 2017, vol. 123. - P. 60-68
  
• [Article] THE EFFECT OF COMBINATIONS OF UV-C EXPOSURE WITH ASCORBATE AND CALCIUM CHLORIDE DIPS ON THE ENZYMATIC ACTIVITIES AND TOTAL PHENOLIC COMPOUNDS OF MINIMALLY PROCESSED YAM SLICES / SHING TEOH (L) ; LASEKAN (O) ; (et al.). 2016, vol. 120. - P. 138-144
  
• [Article] COMPREHENSIVE EVALUATION OF DIFFERENT STORAGE CONDITIONS FOR THE VARIETAL SCREENING OF LETTUCE FOR FRESH-CUT PERFORMANCE / TUDELA (J A) ; HERNANDEZ (N) ; PEREZ VICENTE (A) ; (et al.). 2016, vol. 120. - P. 36-44
  
• [Article] GENOTYPE, ULTRAVIOLET IRRADIATION, AND HARVESTING TIME INTERACTION EFFECTS ON SECONDARY METABOLITES OF WHOLE LETTUCE AND BROWNING OF FRESH-CUT PRODUCT / KOUKOUNARAS (A) ; SIOMOS (A S) ; GERASOPOULOS (D) ; KARAMANOLI (K). 2016, vol. 91, n° 5. - P. 491-496
  
• [Article] MODIFIED ATMOSPHERE (MA) PREVENTS BROWNING OF FRESH-CUT ROMAINE LETTUCE THROUGH MULTI-TARGET EFFECTS RELATED TO PHENOLIC METABOLISM / LUNA (M C) ; TUDELA (J A) ; TOMAS BARBERAN (F A) ; GIL (M I). 2016, vol. 119. - P. 84-93
  
• [Article] EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON RACHIS QUALITY OF RED GLOBE TABLE GRAPE VARIETY / SILVA SANZANA (C) ; BALIC (I) ; SEPULVEDA (P) ; (et al.). 2016, vol. 119. - P. 33-40
  
• [Article] SISTEMI PER PROLUNGARE LA VITA DI SCAFFALE DI PRODOTTI FRUTTICOLI DI IV GAMMA / GIACALONE (G). 2015, vol. 22, n° 3. - P. 49-63
  
• [Article] HEAT TREATMENT AND ACTIVE PACKAGING TO IMPROVE THE STORAGE OF FRESH-CUT MELONS (CUCUMUS MELO L.) / MORGADO (C M) ; SALLANON (H) ; MATTIUZ (B H) ; NILPRAPRUCK (P) ; CHARLES (F). 2016, vol. 71, n° 1. - P. 9-15
  
• [Article] USE OF ARGININE TO INHIBIT BROWNING ON FRESH CUT APPLE AND LETTUCE / WILLS (R B) ; LI (Y). 2016, vol. 113. - P. 66-68
  
• [Article] INFLUENCE OF POSTHARVEST CHITOSAN TREATMENT ON ENZYMATIC BROWNING AND ANTIOXYDANT ENZYME ACTIVITY IN SWEET CHERRY FRUIT / PASQUARIELLO (M S) ; DI PATRE (D) ; MASTROBUONI (F) ; (et al.). 2015, vol. 109. - P. 45-56
  
• [Article] BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI THUNB. CV. ROJO BRILLANTE) BY APPLE PECTIN-BASED EDIBLE COATINGS / SANCHIS (E) ; GONZALEZ (S) ; GHIDELLI (C) ; (et al.). 2016, vol. 112. - P. 186-193
  
• [Article] EFFECT OF ACID COMBINED WITH UV-C ON THE QUALITY OF FRESH-CUT APPLES / CHEN (C) ; HU (W) ; HE (Y) ; (et al.). 2016, vol. 111. - P. 126-131
  
• [Article] IDENTIFICATION AND CHARACTERIZATION OF SEROTONIN AS AN ANTI-BROWNING COMPOUND OF APPLE AND PEAR / BAJWA (V S) ; SHUKLA (M R) ; SHERIF (S M) ; (et al.). 2015, vol. 110. - P. 183-189
  
• [Article] HOT WATER TREATMENT IN COMBINATION WITH CALCIUM ASCORBATE DIPS INCREASES BIOACTIVE COMPOUNDS AND HELPS TO MAINTAIN FRESH-CUT APPLE QUALITY / AGUAYO (E) ; REQUEJO-JACKMAN (C) ; STANLEY (R) ; WOOLF (A). 2015, vol. 110. - P. 158-165
  
• [Article] A SHORT-TERM CARBON DIOXIDE TREATMENT INHIBITS THE BROWNING OF FRESH-CUT BURDOCK / DONG (T) ; SHI (J) ; JIANG (C Z) ; (et al.). 2015, vol. 110. - P. 96-102
  
• [Article] RELATIONSHIPS BETWEEN STARCH PATTERN INDICES AND STARCH CONCENTRATIONS IN FOUR APPLE CULTIVARS / DOERFLINGER (F C) ; MILLER (W B) ; NOCK (J F) ; (et al.). 2015, vol. 110. - P. 86-95
  
• [Article] VARIABILITY OF SENSORY PROFILE AND QUALITY CHARACTERISTICS FOR 'PESCA DI BIVONA' AND 'PESCA DI LEONFORTE' PEACH (PRUNUS PERSICA BATSCH) FRESH-CUT SLICES DURING STORAGE / ALLEGRA (A) ; BARONE (E) ; INGLESE (P) ; (et al.). 2015, vol. 110. - P. 61-69
  
• [Article] PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES IN RELATION TO FLESH BROWNING OF STEM-END AND CALYX-END TISSUES OF 'EMPIRE' APPLES DURING CONTROLLED ATMOSPHERE STORAGE / MA (Y) ; LU (X) ; NOCK (J F) ; WATKINS (C B). 2015, vol. 108. - P. 1-7
  
• [Article] SODIUM CHLORIDE, A COST EFFECTIVE PARTIAL REPLACEMENT OF CALCIUM ASCORBATE AND ASCORBIC ACID TO INHIBIT SURFACE BROWNING ON FRESH-CUT APPLE SLICES / LI (Y) ; WILLS (R B H) ; GOLDING (J B). 2015, vol. 64, n° 1. - P. 503-507
  
• [Article] PARDEAMIENTO EN CAQUI ROJO BRILLANTE ASOCIADO AL DANO MECANICO / BESADA (C) ; NOVILLO (P) ; SALVADOR (A). 2014, n° 261. - P. 42-44
  
• [Article] POSTHARVEST STORAGE AND HANDLING OF MUSHROOMS : PHYSIOLOGY AND TECHNOLOGY / NOBLE (R) ; BURTON (K S). 1993, vol. 4, n° 5. - P. 125N-129N
  
• [Article] EXTENDING THE SHELF LIFE OF FRESH-CUT EGGPLANT WITH A SOY PROTEIN-CYSTEINE BASED EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING / GHIDELLI (C) ; MATEOS (M) ; ROJAS ARGUDO (C) ; PEREZ GAGO (M B). 2014, vol. 95. - P. 81-87
  
• [Article] HIGH OXYGEN ATMOSPHERES CAN INDUCE RUSSET SPOTTING DEVELOPMENT IN MINIMALLY PROCESSED ICEBERG LETTUCE / LOPEZ GALVEZ (F) ; RAGAERT (P) ; AZIZUL HAQUE (M) ; (et al.). 2015, vol. 100. - P. 168-175
  
• [Article] POMMES DE 4EME GAMME - LE JUS D'ANANAS LIMITE LE BRUNISSEMENT 2015, n° 690. - P. 22-24
  
• [Article] NOVEL APPROACHES TO CONTROL BROWNING OF FRESH-CUT ARTICHOKE : EFFECT OF A SOY PROTEIN-BASED COATING AND MODIFIED ATMOSPHERE PACKAGING / GHIDELLI (C) ; MATEOS (M) ; ROJAS ARGUDO (C) ; PEREZ GAGO (M B). 2015, vol. 99. - P. 105-113
  
• [Article] EFFECT OF SELECTED PLANT EXTRACTS ON THE INHIBITION OF ENZYMATIC BROWNING IN FRESH-CUT APPLE / WESSELS (B) ; DAMM (S) ; KUNZ (B) ; SCHULZE KAYSERS (N). 2014, vol. 87. - P. 16-23
  
• [Article] THE INHIBITION OF ENZYMATIC BROWNING IN MINIMALLY PROCESSED VEGETABLES AND FRUITS / LAURILA (E) ; KERVINEN (R) ; AHVENAINEN (R). 1998, vol. 9, n° 4. - P. 53N-66N
  
• [Article] L'OLIVE DE TABLE : UN PRODUIT VIVANT, UN PROCESS RESPONSABLE ET MAITRISE / HUSSON (D). 2014, n° 97. - P. 10-21
  
• [Thèse, mémoire] LE BRUNISSEMENT ENZYMATIQUE DES POMMES DE 4EME GAMME : RECHERCHE DE METHODES LIMITATIVES PAR L'UTILISATION DE JUS DE FRUITS - MEMOIRE MASTER / FELIZIANI (A). FR/CTIFL, 2014. - 21 P. + ANNEXES
  
• [Article] LA POMME 4EME GAMME ET LE BRUNISSEMENT ENZYMATIQUE - TECHNIQUE ET APTITUDE DES VARIETES / MERY (A) ; CROUZET (M P). 2014, n° 302. - P. 50-57
  
• [Tiré à part] OPAL APPLE VERIFIED AS NON-GMO / WARNER (G). 2014, vol. 65, n° 9. - P. 8
  
• [Article] POLYPHENOLOXIDASE ACTIVITY AND BROWNING IN FRESH-CUT 'ROCHA' PEAR AS AFFECTED BY PH, PHENOLIC SUBSTRATES AND ANTIBROWNING ADDITIVES / GOMES (M H) ; VEIRA (T) ; FUNDO (J F) ; ALMEIDA (D P). 2014, vol. 91. - P. 32-38
  
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• [Article] APPLES AND BIOTECH - WHY THEY FIT / CARTER (N). 2013, vol. 46, n° 2. - P. 6-7
  
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• [Article] LIGHT EXPOSURE REDUCED BROWNING ENZYME ACTIVITY AND ACCUMULATED TOTAL PHENOLS IN CAULIFLOWER HEADS DURING COOL STORAGE / ZHAN (L) ; HU (J) ; PANG (L) ; LI (Y) ; SHAO (J). 2014, vol. 88. - P. 17-20
  
• [Article] EFFECT OF ANTIOXIDANTS IN CONTROLLING ENZYMATIC BROWNING OF MINIMALLY PROCESSED PERSIMMON "ROJO BRILLANTE" / GHIDELLI (C) ; ROJAS ARGUDO (C) ; MATEOS (M) ; (et al.). 2013, vol. 86. - P. 487-493
  
• [Article] MAPPING FOR QUANTITATIVE TRAIT LOCI AND MAJOR GENES ASSOCIATED WITH FRESH-CUT BROWNING IN APPLE / SUN (R) ; LI (H) ; ZHANG (Q) ; CHEN (D) ; (et al.). 2014, vol. 49, n° 1. - P. 25-30
  
• [Article] AN OVERVIEW OF ARCTIC APPLES : BASIC FACTS AND CHARACTERISTICS / XU (K). 2013, vol. 21, n° 3. - P. 8-10
  
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• [Article] OPTIMIZING WATER MANAGEMENT TO CONTROL RESPIRATION RATE AND REDUCE BROWNING AND MICROBIAL LOAD OF FRESH-CUT ROMAINE LETTUCE / LUNA (M C) ; TUDELA (J A) ; MARTINEZ SANCHEZ (A) ; (et al.). 2013, vol. 80. - P. 9-17
  
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• [Thèse, mémoire] LE COMPORTEMENT DES POMMES 4EME GAMME FACE AU BRUNISSEMENT ENZYMATIQUE - MEMOIRE / JOSSO (P). FR/CTIFL, 2013. - 32 P. + ANNEXES
  
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• [Article] INFLUENCE OF PRE-CUTTING OPERATIONS ON QUALITY OF FRESH-CUT ARTICHOKES (CYNARA SCOLYMUS L.) EFFECT OF HARVEST DATES / RICCI (I) ; AMODIO (M L) ; COLELLI (G). 2013, vol. 83. - P. 90-96
  
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• [Article] QUALITY CHANGE OF APPLE SLICES COATED WITH ALOE VERA GEL DURING STORAGE / SONG (H Y) ; JO (W S) ; SONG (N B) ; MIN (S C) ; SONG (K B). 2013, vol. 78, n° 6. - P. C817-C822
  
• [Article] LONG-TERM DEFICIT AND EXCESS OF IRRIGATION INFLUENCES QUALITY AND BROWNING RELATED ENZYMES AND PHENOLIC METABOLISM OF FRESH-CUT ICEBERG LETTUCE (LACTUCA SATIVA L.) / LUNA (M C) ; TUDELA (J A) ; MARTINEZ SANCHEZ (A) ; (et al.). 2012, vol. 73. - P. 37-45
  
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• [Tiré à part] 8 EFFECTS ON PHYSIOLOGICAL DISORDERS / SCHOTSMANS (W C) ; DELONG (J M) ; LARRIGAUDIERE (C) ; PRANGE (R K). US/CRC PRESS, 2009. - P. 159-192
  
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• [Article] HONEY IN COMBINATION WITH VACUUM IMPREGNATION TO PREVENT ENZYMATIC BROWNING OF FRESH-CUT APPLES / JEON (M) ; ZHAO (Y). 2005, vol. 56, n° 3. - P. 165-176
  
• [Article] EFFECTS OF GREEN TEA EXTRACT ON GOLDEN DELICIOUS APPLE POLYPHENOLOXIDASE AND ITS BROWNING / SOYSAL (C). 2009, vol. 33, n° 1. - P. 134-148
  
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• [Tiré à part] BROWNING OF TABLE GRAPES - A GUIDE TO THE STANDARDISED IDENTIFICATION AND REPORTING OF DIFFERENT TYPES OF BROWNING / FOURIE (J). ZA/EXPERICO;ZA/DEPT RESEARCH;ZA/SAT, 2008. - 5 P.
  
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• [Article] ENZYMATIC BROWNING AND SOFTENING IN VEGETABLE CROPS : STUDIES AND EXPERIENCES / BARBAGALLO (R N) ; CHISARI (M) ; SPAGNA (G). 2009, vol. XXI, n° 1. - P. 3-16
  
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• [Article] ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF EDIBLE COATINGS ENRICHED WITH NATURAL PLANT EXTRACTS : IN VITRO AND IN VIVO STUDIES / PONCE (A G) ; ROURA (S I) ; DEL VALLE (C E) ; MOREIRA (M R). 2008, vol. 49, n° 2. - P. 294-300
  
• [Article] USE OF THE NITRIC OXIDE-DONOR COMPOUND, DIETHYLENETRIAMINE-NITRIC OXIDE (DETANO), AS AN INHIBITOR OF BROWNING IN APPLE SLICES / PRISTIJONO (P) ; WILLS (R B) ; GOLDING (J B). 2008, vol. 83, n° 5. - P. 555-558
  
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• [Article] CHARACTERIZATION OF A TOMATO POLYPHENOL OXIDASE AND ITS ROLE IN BROWNING AND LYCOPENE CONTENT / SPAGNA (G) ; BARBAGALLO (R N) ; CHISARI (M) ; BRANCA (F). 2005, vol. 53. - P. 2032-2038
  
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• [Article] RELATIONSHIP BETWEEN APPLE RIPENING AND BROWNING : CHANGES IN POLYPHENOL CONTENT AND POLYPHENOL OXIDASE / MURATA (M) ; TSURATANI (M) ; TOMITA (M) ; (et al.). 1995, vol. 43, n° 5. - P. 1115-1121
  
• [Article] CHANGES IN APPLE POLYPHENOLOXIDASE AND POLYPHENOL CONCENTRATIONS IN RELATION TO DEGREE OF BROWNING / COSETENG (M Y) ; LEE (C Y). 1987, vol. 52, n° 4. - P. 985-989
  
• [Article] COMPOSITIONAL CHARACTERISATION OF SOME APPLE VARIETIES / PODSEDEK (A) ; WILSKA JESZKA (J) ; ANDERS (B) ; MARKOWSKI (J). 2000, vol. 210, n° 4. - P. 268-272
  
• [Thèse, mémoire] COMPORTEMENT DE DIFFERENTES VARIETES DE POMME FACE AU BRUNISSEMENT : ETUDE PRELIMINAIRE - MEMOIRE ASSISTANT INGENIEUR / HAMOIR (B). FR/CTIFL, 2008. - 29 P. + ANNEXES
  
• [Article] THE EFFECT OF HEAT TREATMENT ON QUALITY RETENTION OF FRESH-CUT PEACH / KOUKOUNARAS (A) ; DIAMANTIDIS (G) ; SFAKIOTAKIS (D). 2008, vol. 48, n° 1. - P. 30-36
  
• [Article] HYDROGEN PEROXIDE TREATMENTS INHIBIT THE BROWNING OF FRESH-CUT CHINESE WATER CHESTNUT / PENG (L) ; YANG (S) ; LI (Q) ; (et al.). 2008, vol. 47, n° 2. - P. 260-266
  
• [Article] ENZYMATIC BROWNING, OLEUROPEIN CONTENT, AND DIPHENOL OXIDASE ACTIVITY IN OLIVE CULTIVARS / GOUPY (P) ; FLEURIET (A) ; AMIOT (M J) ; MACHEIX (J J). 1991, vol. 39. - P. 92-95
  
• [Article] EVALUATION OF FRESH-CUT QUALITY CHARACTERISTICS IN EIGHT CULTIVARS OF APPLES GROWN IN ONTARIO, CANADA / AHN (T) ; JACKSON (C J). 2007, vol. 48, n° 1. - P. 36-42
  
• [Article] MICROBIAL QUALITY AND BROWNING OF FRESH-CUT BUTTER LETTUCE UNDER SUPERATMOSPHERIC OXYGEN CONDITION / ESCALONA (V H) ; GEYSEN (S) ; VERLINDEN (B E) ; NICOLA (B M). 2007, vol. 72, n° 3. - P. 130-137
  
• [Article] INHIBITION OF BROWNING ON THE SURFACE OF APPLE SLICES BY SHORT TERM EXPOSURE TO NITRIC OXIDE (NO) GAZ / PRISTIJONO (P) ; WILLS (R B) ; GOLDING (J B). 2006, vol. 42, n° 3. - P. 256-259
  
• [Article] INHIBITION OF BROWNING ON FRESH-CUT PEAR WEDGES BY NATURAL COMPOUNDS / OMS OLIU (G) ; AGUILO AGUAYO (I) ; MARTIN BELLOSO (O). 2006, vol. 71, n° 3. - P. S216-S224
  
• [Article] BROWNING INHIBITION IN FRESH-CUT ‘FUJI’ APPLE SLICES BY NATURAL ANTIBROWNING AGENTS / ROJAS GRAU (M A) ; SOBRINO LOPEZ (A) ; TAPIA (M S) ; MARTIN BELLOSO (O). 2006, vol. 71, n° 1. - P. S59-S65
  
• [Ouvrage] LES POLYPHENOLS EN AGROALIMENTAIRE / SARNI MANCHADO (P) ; CHEYNIER (V) ; (et al.). FR/TEC ET DOC, 2006. - 398 P.
  ISBN 2743008059
  
• [Article] AUBERGINE - LE BRUNISSEMENT ENZYMATIQUE DES LEGUMES DECOUPES / GERIN (C) ; MORAS (P) ; CHERIOT (S) ; BILLAUD (C) ; NICOLAS (J) ; MARION (J). 2005, n° 211. - P. 43-47
  
• [Article] AUBERGINE - LE BRUNISSEMENT ENZYMATIQUE DES LEGUMES DECOUPES / NICOLAS (J) ; GERIN (C) ; MORAS (P) ; CHERIOT (S) ; BILLAUD (C). 2005, n° 210. - P. 35-39
  
• [Article] BROWNING POTENTIAL OF VARIOUS CICHORIUM ENDIVIA L. CULTIVARS AS A FUNCTION OF HARVEST TIME / VAROQUAUX (P) ; VAROQUAUX (G) ; BREUILS (G). 1991, vol. 24, n° 3. - P. 270-273
  
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• [Article] INHIBITION OF ENDIVE (CICHORIUM ENDIVIA L.) POLYPHENOLOXIDASE BY A CARICA PAPAYA LATEX PREPARATION / DE RIGAL (D) ; CERNY (M) ; RICHARD FORGET (F) ; VAROQUAUX (P). 2001, vol. 36, n° 6. - P. 677-684
  
• [Article] OBTENIR UNE PRIMEUR SANS REPROCHE : TOUT UN ART ! / MEZENCEV (N) ; FILY (C) ; GELEBART (P). 2004, n° 79. - P. 8-12
  
• [Thèse, mémoire] LE BRUNISSEMENT DE L'AUBERGINE EN 4EME GAMME - CONTRIBUTION A L'ETUDE DU BRUNISSEMENT ENZYMATIQUE DES TRANCHES D'AUBERGINE ET A L'IDENTIFICATION D'AGENTS INHIBITEURS / GERIN (C). FR/CTIFL;FR/ENSAIA;FR/ENESAD;FR/ENSBANA, 2004. - 54 P.
  
• [Article] CYSTEINE AS AN INHIBITOR OF ENZYMATIC BROWNING. 2. KINETIC STUDIES / RICHARD FORGET (F) ; GOUPY (P M) ; NICOLAS (J J). 1992, vol. 40. - P. 2108-2113
  
• [Thèse, mémoire] METHODOLOGIE D'ELABORATION DE NOUVEAUX PRODUITS : LEGUMES DE QUATRIEME GAMME / VALLE (S). FR/CTIFL;FR/IUP AIX MARSEILLE, 2003. - 50 P.
  
• [Article] MANAGEMENT INHERENT VICE RISK / WILTON (J). 2002, vol. 75, n° 1. - P. 14-17
  
• [Tiré à part] FLESH BROWNING OF FUJI APPLES IN RESPONSE TO HIGH CARBON DIOXIDE GAS ATMOSPHERES / VOLZ (R K) ; BIASI (W) ; MITCHAM (E J). 1999, vol. 2, n° 16. - P. 125
  
• [Article] LONGER LIFE FOR FRESH CUTS / NAEGELY (S). 2000, vol. 48, n° 8. - P. 1-3
  
• [Article] NIEUWE MANIER VAN BEWAREN BESTRIJDT BRUINVERKLEURING / VELTMAN (R). 2000, n° 12 MAI. - P. (I) 12-13
  
• [Tiré à part] ENZYMATIC BROWNING OF APPLES ON THE MARKET : RELATIONSHIP BETWEEN BROWNING, POLYPHENOL CONTENT, AND POLYPHENOL OXIDASE / MURATA (M) ; NODA (I) ; HOMMA (S). 1995, vol. 42, n° 10. - P. 820-826
  
• [Tiré à part] LE BRUNISSEMENT ENZYMATIQUE / BILLOT (J). FR/LAVOISIER, 1999. - P. 225-246
  ISBN 2743002999
  
• [Article] QUALITY INDEXES AND INTERNAL ATMOSPHERE OF PACKAGED FRESH-CUT PEARS (ABATE FETEL AND KAISER VARIETIES) / SENESI (E) ; GALVIS (A) ; FUMAGALLI (G). 1999, vol. XI, n° 2. - P. 111-120
  
• [Article] PREVENTION OF ENZYMATIC BROWNING DURING FREEZING, STORAGE AND THAWING OF CHERIMOYA (CHERIMOYA CHERIMOLA, MILL) DERIVATIVES / MASTROCOLA (D) ; MANZOCCO (L) ; POIANA (M). 1998, vol. X, n° 3. - P. 207-215
  
• [Tiré à part] PHENOLIC COMPOUNDS AND OXIDATIVE MECHANISM IN FRUIT AND VEGETABLE / AMIOT (M J) ; FLEURIET (A) ; CHEYNIER (V) ; (et al.). 1997. - P. 51-85
  
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• [Article] CONTROL OF BROWNING DURING STORAGE OF APPLE SLICES PRESERVED BY COMBINED METHODS. 4-HEXYLRESORCINOL AS ANTO-BROWNING AGENT / MONSALVE GONZALEZ (A) ; BARBOSA CANOVAS (G V) ; CAVALIERI (R P). 1993, vol. 58, n° 4. - P. 797-800+826
  
• [Tiré à part] EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON THE PHYSIOLOGICAL DISORDERS AND QUALITY OF CONFERENCE PEARS / BERTOLINI (P) ; BOTTARDI (S) ; DALLA ROSA (M). 1997, vol. 9, n° 4. - P. 303-312
  
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• [Article] CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF PEAR POLYPHENOLOXIDASE / ESPIN (J C) ; MORALES (M) ; VARON (R) ; (et al.). 1996, vol. 61, n° 6. - p. 1177-1181 + 1201
  
• [Article] BEAT BRAEBURN BROWNING / CURRY (E). 1996, vol. 116/-, n° 10. - P. 12+16
  
• [Article] THE INFLUENCE OF RAW MATERIAL CHARACTERISTICS ON THE STORAGE LIFE OF FRESH-CUT BUTTERHEAD LETTUCE / VAROQUAUX (P) ; MAZOLLIER (J) ; ALBAGNAC (G). 1996, vol. 9, n° 2. - P. 127-139
  
• [Article] LATE HARVEST, HIGH CO2 STORAGE INCREASE INTERNAL BROWING OF FUJI APPLES / GRANT (J) ; MITCHAM (B) ; BIASI (B) ; (et al.). 1996, vol. 50/-, n° 3. - p. 26-29
  
• [Article] INHIBITION OF APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID AND SODIUM CHLORIDE / PIZZOCARO (F) ; TORREGGIANI (D) ; GILARDI (G). 1993, vol. XVI. - P. 5-12
  
• [Article] INHIBITION OF BROWNING OF HARVESTED HEAD LETTUCE / CASTANER (M) ; GIL (M I) ; ARTES (F) ; (et al.). 1996, n° 2. - p.314-316
  
• [Article] HIGH OXIGEN MODIFIED ATMOSPHERE PACKAGING FOR FRESH PREPARED PRODUCE / DAY (B P). 1996, vol. 7, n° 3. - P. 31N-34N
  
• [Article] INTERNAL BREAKDOWN IN THE BLUSHED PEAR FLAMINGO / SAUNDERS (R C) ; VON MOLLENDORFF (L J). 1995, vol. 45/-, n° 11. - P. 470-472
  
• [Article] FUJI : PROMISING, POPULAR, AND PROBLEMATIC / MITCHAM (B). 1995, vol. 115, n° 2. - p. 15
  
• [Article] BROWNING POTENTIAL, PHENOLIC COMPOSITION, AND POLYPHENOLOXIDASE ACTIVITY OF BUFFER EXTRACTS OF PEACH AND NECTARINE SKIN TISSUE / CHENG (G W) ; CRISOSTO (C H). 1995, vol. 12, n° 5. - P. 835-838
  
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• [Article] MEER VRUCHTVLEESBRUIN BIJ MODERNE BEWARING / VAN DE GEIJN (F). 1995, n° 12. - P. 18-19
  
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• [Article] SPECIAL FOCUS ON POSTHARVEST 1994, vol. 45/-, n° 5. - p. 20-38
  
• [Article] EARLY HARVEST PREVENTS INTERNAL BROWNING IN ASIAN PEARS / CRISOSTO (C H) ; GARNER (D) ; CRISOSTO (G M) ; (et al.). 1994, vol. 48/-, n° 4. - p.17-19
  
• [Article] LATE HARVEST AND DELAYED COOLING INDUCE INTERNAL BROWNING OF 'YA LI' AND 'SEURI' CHINESE PEARS / CRISOSTO (C H) ; GARNER (D) ; CRISOSTO (G M) ; (et al.). 1994, vol. 29, n° 6. - P. 667-670
  
• [Article] EFFET D'UNE ATMOSPHERE RICHE EN CO2 SUR LA TENEUR EN PHENOLS ET L'ACTIVITE DE LA PHENYLALANINE AMMONIA-LYASE DE LA LAITUE ROMAINE / HAMZA (F) ; CASTAIGNE (F) ; COUTURE (R) ; (et al.). 1994, vol. 14, n° 3. - P. 311-320
  
• [Tiré à part] ETUDE DU "COURONNAGE" DE LA CHICOREE FRISEE / WEI (C) ; PAULET (P). 1991. - 9P.
  
• [Thèse, mémoire] RECHERCHES SUR LE BRUNISSEMENT ENZYMATIQUE. ETUDES SUR L'OXYDATION DE PHENOLS ET SUR L'INHIBITION DE LA POLYPHENOLOXYDASE ISOLEE DE LA POMME (MALUS SYLVESTRIS VAR. RED DELICIOUS) / FORGET RICHARD (F). 1992. - 278P.
  ISBN 3393000056
  
• [Article] CALCIUM (45CA) MOBILITY IN CHICORY ROOT (CICHORIUM INTYBUS L.) AS AFFECTED BY THE ANIONIC COMPOSITION OF THE NUTRIENT SOLUTION DURING FORCING / FOULDRIN (K) ; LIMAMI (A) ; LAMAZE (T). 1993, vol. 118/-, n° 5. - P. 587-592
  
• [Congrès] LES COMPOSES PHENOLOGIQUES DE LA POMME. INTERETS AGRONOMIQUES ET CONSEQUENCES TECHNOLOGIQUES / AMIOT (M J). FR/CTIFL, 1991. - P. 279-289
  ISBN 2901002862
  
• [Congrès] EFFET DE L'IONISATION SUR LE BRUNISSEMENT ENZYMATIQUE DES VEGETAUX FRAIS PREDECOUPES. CAS DE LA POMME GOLDEN DELICIOUS / HANOTEL (L) ; LIBERT (M F) ; BOISSEAU (P). FR/CTIFL, 1991. - P. 269-278
  ISBN 2901002862
  
• [Congrès] ETUDE DE LA COULEUR DES PULPES DE PECHES BLANCHES ET LEUR BRUNISSEMENT PAR LA METHODE REFLECTOMETRIQUE / KUCZYNSKI (A) ; VARQUAUX (P). FR/CTIFL, 1991. - P. 259-267
  ISBN 2901002862
  
• [Congrès] LE BRUNISSEMENT ENZYMATIQUE ET LA QUALITE DES FRUITS / FLEURIET (A) ; MACHEIX (J J). FR/CTIFL, 1991. - P. 249-258
  ISBN 2901002862
  
• [Ouvrage] BRUNISSEMENT ENZYMATIQUE DE LA SCAROLE / GOUPY (P). FR/INRA, 1988. - NP
  ISBN 3030301471
  
• [Article] LYCHEE (LITCHI CHINENSIS SONN.) PERICARP DESICCATION AND THE IMPORTANCE OF POSTHARVEST MICRO-CRAKING / UNDERHILL (J R) ; SIMONS (D H). 1993, vol. 54/-, n° 4. - P. 287-294
  
• [Article] CONTROL OF BROWNING DURING STORAGE OF APPLE SLICES PRESERVED BY COMBINED METHODS. 4-HEXYLRESORCINOL AS ANTI-BROWNING AGENT / MONSALVE GONZALEZ (A) ; BARBOSA CANOVAS (G V) ; CAVALIERI (R P) ; (et al.). 1993, vol. 58, n° 4. - P. 797-800+826
  
• [Article] LYCHEE PERICARP BROWNING CAUSED BY HEAT INJURY / UNDERHILL (S J) ; CRITCHLEY (C). 1993, vol. 28, n° 7. - P. 721-722
  
• [Article] SODIUM LIGNIN SULFONATE AND SODIUM ORTHOPHENYLPHENATE INTERACTION ON BROWNING OF PEAR FRUITS / SITTON (J W) ; PATTERSON (M E) ; APEL (G W) ; (et al.). 1993, vol. 3/-, n° 1. - P. 65-67
  
• [Article] ETHYLENE BIOSYNTHESIS AND PHYSICO-CHEMICAL CHANGES DURING FRUIT RIPENING OF CHERIMOYA (ANNONA CHERIMOLA, MILL) / MARTINEZ (G) ; SERRANO (M) ; PRETEL (M T) ; (et al.). 1993, vol. 68, n° 4. - P. 477-483
  
• [Article] IVE GAMME - TRANCHES DE POMMES "PRETES A L'EMPLOI" POUR LA RESTAURATION HORS FOYER / MARQUES (L) ; MAZOLLIER (J). 1993, n° 93. - P. 27-30
  
• [Article] LES CRITERES DE BRUNISSEMENT DES POMMES / AUBERT (S) ; AMIOT (M J) ; NICOLAS (J) ; (et al.). 1992, vol. 12, n° 4. - P. 625-647
  
• [Article] THE EFFECTS OF STORAGE TEMPERATURE AND FRUIT SIZE ON FIRMNESS, EXTRACTABLE JUICE, WOOLLINESS AND BROWNING IN TWO NECTARINE CULTIVARS / VON MOLLENDORFF (L J) ; JACOBS (G) ; DE VILLIERS (O T). 1992, vol. 67, n° 5. - P. 647-654
  
• [Article] THE REDUCTION OF BROWNING IN PARSNIPS / TOIVONEN (P M). 1992, vol. 67, n° 4. - P. 547-551
  
• [Ouvrage] DOMMAGES CAUSES AUX FRUITS ET LEGUMES EN ENTREPOSAGE COMMERCIAL SOUS ATMOSPHERE CONTROLEE / LIDSTER (P D) ; BLANPIED (G D) ; PRANGE (R K). CA/AGRICULTURE CANADA, 1990. - 61P. ET 58P
  ISBN 0662963261
  
• [Tiré à part] REVERSIBILITY OF ENZYMIC BROWNING OF FROZEN FRUITS AND VEGETABLES STUDY OF CRUSHED APPLES AND SOLUTIONS OF DURE O-DIPHENOLS / ROUET MAYER (M A) ; RALAMBOSOA (J) ; PHILIPPON (J). 1989. - P. 251-255
  
• [Tiré à part] TRANCHES DE POMME CONSERVEES A +4 DEG.C - PREVENTION DES BRUNISSEMENTS ENZYMATIQUES PAR LES CHLORURES / PHILIPPON (J) ; ROUET MAYER (M A) ; DERENS (E). 1989. - P. 147-153
  
• [Article] REFLECTOMETRIC METHOD TO MEASURE THE INITIAL COLOUR AND THE BROWNING RATE OF WHITE PEACH PULPS / KUCZYNSKI (A) ; VAROQUAUX (P) ; VAROQUAUX (F). 1992, vol. 12, n° 2. - P. 213-221
  
• [Article] CHILLING INJURY IN PEACHES : A CYTOCHEMICAL AND ULTRASTRUCTURAL CELL WALL STUDY / LUZA (J G) ; GORSEL (R) ; POLITO (V S) ; (et al.). 1992, vol. 117/-, n° 1. - P. 114-118
  
• [Article] WITLOF - OP TIJD OOGSTEN POSITIEF VOOR HOUDBAARHEID / BLANKVOORT (M). 1991, n° 42. - P. (II) 8-9
  
• [Article] UPTAKE AND FATE OF ASCORBIC ACID-2-PHOSPHATE IN INFILTRATED FRUIT AND VEGETABLE TISSUE / SAPERS (G M) ; MILLER (R L) ; DOUGLAS (F W) ; (et al.). 1991, vol. 56, n° 2. - P. 419-422+430
  
• [Article] HIGH-TEMPERATURE CONDITIONING TO DELAY INTERNAL BREAKDOWN DEVELOPMENT IN PEACHES AND NECTARINES / NANOS (G D) ; MITCHELL (F G). 1991, vol. 26/-, n° 7. - P. 882-885
  
• [Article] CARBON DIOXIDE INJURY AND FLESH SOFTENING FOLLOWING HIGH-TEMPERATURE CONDITIONING IN PEACHES / NANOS (G D) ; MITCHELL (F G). 1991, vol. 26/-, n° 5. - P. 562-563
  

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