Documents (Mots-clés)

• [Article] Dossier légumes oubliés : découverte ou retour aux sources ? / BEAUDOIN (S). 08/2022, n° 190. - p. 17-26
  
• [Support intervention] Qualité nutritionnelle abricot : effet de la variété et du mode de production / AUBERT (C). FR/CTIFL, 30/03/2021. - 11 p.
  
• [Article] Biocontrôle : la stratégie "push-pull" appliquée à la mouche du chou / CORTESERO (A M). 12/2021, n° 169. - p. 16-17
  
• [Article] Putrescine ameliorates detrimental effects of 2,4-D herbicide on growth and antioxidant enzymes activity of tomato / SINGH (H) ; SINGH (N B). 2021, vol. 27, n° 4. - p. 327-343
  
• [Article] Natural compounds for controlling Drosophila suzukii. A review / DAM (D) ; MOLITOR (D) ; BEYER (M). 2019, vol. 39. - art53 17p
  
• [Article] Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening / AUBERT (C) ; CHALOT (G) ; LUROL (S) ; RONJON (A) ; COTTET (V). 2019, n° 297. - 11 p.
  
• [Article] Evaluation of local eggplant cultivars in terms of the suitability as materials for "Yakuzen" dishes / TSUKAGOSHI (S) ; KURODA (K). 2014, vol. 28, n° 2. - P. 105-110
  
• [Article] LES BIOTECHNOLOGIES VEGETALES CHEZ NESTLE : UN MODELE D'INTEGRATION / NOUAILLE (C). 1991, n° 105. - P. 52-54
  
• [Article] LA SECRETION NECTARIFERE DES FLEURS DE CYBRIDES MALES-STERILES DE COLZA D'HIVER (BRASSICA NAPUS L) / MESQUIDA (J) ; PHAM DELEGUE (M H) ; MARILLEAU (R) ; (et al.). 1991, vol. 11, n° 3. - P. 217-227
  
• [Tiré à part] COST ACTION 836 - INTEGRATED RESEARCH IN BERRIES - 3RD MEETING WORKING GROUP 4 "NUTRITION AND SOILLESS CULTURE" - CONTHEY SUISSE - 15-17/02/2001 2001. - NP
  
• [Tiré à part] ETUDE BIBLIOGRAPHIQUE SUR LES ALLEGATIONS NUTRITIONNELLES POSSIBLES DE LA FRAISE ET DE LA POMME 2000, n° 2000/12. - 27 P.
  
• [Article] THE COMPOSITION OF STRAWBERRY AROMA IS INFLUENCED BY CULTIVAR, MATURITY AND STORAGE / FORNEY (C F) ; KALT (W) ; JORDAN (M A). 2000, vol. 35, n° 6. - P. 1022-1026
  
• [Article] TEMPERATURES AFTER BLOOM AFFECT PLANT GROWTH AND FRUIT QUALITY OF STRAWBERRY / WANG (S Y) ; CAMP (M J). 2000, vol. 85, n° 3-4. - P. 183-199
  
• [Tiré à part] EVALUATION OF QUALITY PARAMETERS IN STRAWBERRY DURING CULTIVATION AND POSTHARVEST PROCESSES / ULRICH (D) ; SCHULZ (H) ; SANDKE (G) ; (et al.). 2000. - 1 P.
  
• [Article] STRAWBERRY FRUIT COMPOSITION DURING THE HARVEST SEASON / KALT (W) ; MC DONALD (J E). 1997, vol. 16. - P. 22-27
  
• [Article] IDENTIFICATION OF STRAWBERRY GERMPLASM WITH HIGH SUCROSE FRUIT / PERKINS VEAZIE (P) ; COLLINS (J K). 1997, vol. 16. - P. 19-21
  
• [Article] COMPARISON OF THREE VOLATILE NATURAL PRODUCTS FOR THE REDUCTION OF POSTHARVEST DECAY IN STRAWBERRIES / MOLINE (H E) ; BUTA (J G) ; SAFTNER (R A) ; (et al.). 1997, vol. 16. - P. 13-18
  
• [Tiré à part] FRUIT NUTRITIONAL QUALITY : CHALLENGE FOR TOMORROW / MAAS (J L) ; GALLETTA (G J) ; WANG (S Y). 1996, vol. 13. - P. 15-19
  
• [Tiré à part] ANALYSIS OF ANTHOCYANINS IN RED FRUITS BY USE OF HPLC - SPECTRAL ARRAY DETECTION / VERSARI (A) ; BARBANTI (D) ; BIESENBRUCH (S) ; (et al.). 1997, vol. 9, n° 2. - P. 141-148
  
• [Thèse, mémoire] JUGEMENT DE LA QUALITE DU PLANT DE FRAISIER CONSERVE AU FROID / DUCREUX (D). 1996. - 50 P.
  ISBN 2424240045
  
• [Tiré à part] TAXIFOLIN 3-ARABINOSIDE FROM FRAGARIA X ANANASSA / ISHIMARU (K) ; OMOTO (T) ; ASAI (I). 1995, vol. 40, n° 1. - P. 345-347
  
• [Tiré à part] CHANGES IN THE SOLUBLE CARBOHYDRATE CONTENT OF STRAWBERRY CROWN AND ROOTS / OHI (M) ; KAWASHIMA (Y) ; DATE (S) ; (et al.). 1995, vol. 64, n° 2. - P. 299-304
  
• [Article] QUALITY ATTRIBUTES OF STRAWBERRY DURING RIPENING / MONTERO (T M) ; MOLLA (E M) ; ESTEBAN (R M) ; (et al.). 1996, vol. 65, n° 4. - P. 239-250
  
• [Tiré à part] GROWTH AND RIPENING OF STRAWBERRY FRUIT / PERKINS VEAZIE (P). 1995, vol. 17. - P. 267-297
  
• [Tiré à part] BALANCING VEGETATIVE AND REPRODUCTIVE GROWTH IN STRAWBERRY / DARNELL (R L) ; HANCOCK (J F). 1996. - P. 144-150
  
• [Ouvrage] MISE EN EVIDENCE DE N-GLYCANNES NON CONJUGUES CHEZ LE FRAISIER FR/UNIV LIMOGES, 1995. - 34 P.
  ISBN 2424240037
  
• [Thèse, mémoire] METABOLISME DES AMINES LIBRES ET CONJUGUEES AU COURS DU STOLONNAGE ET DE LA FLORAISON DU FRAISIER / TARENGHI (E). 1994. - 117 P.
  ISBN 2424240033
  
• [Tiré à part] FLAVAN-3-OLE UND DEREN EINFLUSS AUF DIE PILZRESISTENZ BEI DER ERDBEERE / TREUTER (D) ; FEUCHT (W) ; CHRIST (E). 1991, n° 41. - P. 79-83
  
• [Article] SUGAR CONTENT, COMPARTMENTATION AND EFFLUX IN STRAWBERRY TISSUE / OFOSU ANIM (J) ; SHOHEI (Y). 1994, vol. 119, n° 5. - P. 1024-1028
  
• [Article] VOLATILE COMPOUNDS FROM RASPBERRY AND STRAWBERRY FRUIT INHIBIT POSTHARVEST DECAY FUNGI / VAUGHN (S F) ; SPENCER (G F) ; SHASHA (B S). 1993, vol. 58, n° 4. - P. 793-796
  
• [Article] YIELD PREDICTION / LOVELIDGE (B). 1993, vol. 120, n° 6. - P. 24-25
  
• [Article] SOLUTE ACCUMULATION IN LEAVES OF A FRAGARIA CHILOENSIS AND A F. VIRGINIANA SELECTION RESPONDS TO WATER DEFICIT STRESS / ZHANG (B) ; ARCHBOLD (D D). 1993, vol. 118, n° 2. - P. 280-285
  
• [Article] MICROWAVE OVEN-DRYING METHOD FOR DETERMINING TOTAL SOLIDS OF STRAWBERRIES / HEMPHILL (R) ; MARTIN (L W). 1992, vol. 27, n° 12. - P. 1326
  
• [Article] LANG BEWAREN LEIDT TOT LAGERE PRODUKTIE / LIETEN (F) ; KINET (J M). 1993, n° 6. - P. 16-17
  
• [Article] DIE AROMASTOFFE DES OBSTES V BEERENOBST (AUSSER ERDBEEREN) / HERRMANN (K). 1992, vol. 34, n° 6. - P. 168-172
  
• [Thèse, mémoire] MISE AU POINT D'UN PROTOCOLE DE DOSAGE DE LA PRESSION OSMOTIQUE VACUOLAIRE SUR LES PLANTS DE FRAISIERS DANS LE CADRE DU PROGRAMME D'AMELIORATION DE LA QUALITE DU PLANT / GUITARD (V). 1991. - 40-17 P.
  ISBN 2424240008
  
• [Article] POLYPHONOLMUSTER VERSCHIEDENER PFLAUMEN-UND ZWETSCHENSORTEN / RUHL (K) ; HARTMANN (W) ; STOSSER (R) ; (et al.). 1992, vol. 34, n° 3. - P. 74-79
  
• [Article] INFLUENCE DE LA CONCENTRATION EN DIOXYDE DE CARBONE SUR LA QUALITE AROMATIQUE DES FRAISES APRES ENTREPOSAGE / GUICHARD (E) ; CHAMBROY (Y) ; REICH (M) ; (et al.). 1992, n° 12. - P. 83-100
  
• [Tiré à part] 1991 REPORT SMALL FRUIT RESEARCH / GALLETTA (G J) ; MAAS (J L) ; KORCAK (R F) ; (et al.). 1991. - 12 P.
  
• [Article] DIE AROMASTOFFE DES OBSTES-IV : STEINOBST / HERRMANN (K). 1991, vol. 33, n° 6. - P. 174-180
  
• [Article] DAS ZUCKERMUSTER VERSCHIEDENER OBSTARTEN. VI: PYRUS COMMUNIS L. DIE BIRNE / ROEMER (K). 1991, vol. 33, n° 6. - P. 169-172
  
• [Article] ACTIVITY OF PHONYLALANINE AMMONIA-LYASE (PAL) AND CONCENTRATIONS OF ANTHOCYANINS AND PHENOLICS IN DEVELOPING STRAWBERRY FRUIT / CHENG (G W) ; BREEN (P J). 1991, vol. 116, n° 5. - P. 865-869
  
• [Article] ROWCOVERS AND MULCH ALTER SEASONAL STRAWBERRY CARBON METABOLISM / GAST (K L) ; POLLARD (J E). 1991, vol. 26, n° 4. - P. 421
  
• [Article] FRUITING AS A FACTOR IN ACCUMULATION OF CARBOHYDRATES AND NITROGEN AND IN FALL COLD HARDENING OF DAY NEUTRAL STRAWBERRY ROOTS. / GAGNON (B) ; DESJARDINS (Y) ; BEDARD (R) ; (et al.). 1990, vol. 115, n° 4. - P. 520-525
  
• [Article] DIE AROMASTOFFE DES OBSTES.II.KERNOBST / HERRMANN (K). 1991, vol. 33, n° 2. - P. 36-41
  
• [Tiré à part] SCHNELLE QUANTITATIVE BESTIMMUNG DES STARKEGEHALTS IN ERDBEERJUNGPFLANZEN NACH EINER KOLORIMETRISCHEN METHODE / RUDOLPH (V) ; MOEBES (R) ; WAGENKNECHT (K) ; (et al.). 1988, vol. 35, n° 5. - P. 150-151
  
• [Article] NATURLICHE RESISTENZ DES APFELS GEGEN SCHORF / FEUCHT (W). 1991, vol. 16, n° 1. - P. 23-25
  
• [Article] DIE AROMASTOFFE DES OBSTES.I.ALLGEMEINE ANGABEN ZU DEN AROMASTOFFEN, IHREN SCHWELLENWERTEN UND IHRER ZUSAMMENSETZUNG / HERRMANN (K). 1991, vol. 33, n° 1. - P. 4-7
  
• [Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
  
• [Article] INDUCED RESISTANCE TO CONTROL POSTHARVEST DECAY OF FRUIT AND VEGETABLES / ROMANAZZI (G) ; SANZANI (S M) ; BI (Y) ; (et al.). 2016, vol. 122. - P. 82-94
  
• [Article] DECAY CONTROL IN THE POSTHARVEST SYSTEM : ROLE OF MICROBIAL AND PLANT VOLATILE ORGANIC COMPOUNDS / MARI (M) ; BAUTISTA BANOS (S) ; SIVAKUMAR (D). 2016, vol. 122. - P. 70-81
  
• [Article] GRAS, PLANT- AND ANIMAL- DERIVED COMPOUNDS AS ALTERNATIVES TO CONVENTIONAL FUNGICIDES FOR THE CONTROL OF POSTHARVEST DISEASES OF FRESH HORTICULTURAL PRODUCE / PALOU (L) ; ALI (A) ; FALLIK (E) ; (et al.). 2016, vol. 122. - P. 41-52
  
• [Article] VARIATION IN FRUIT CONSTITUENT SUGAR CONCENTRATIONS AND THEIR STABILITY DURING PROCESSING OF SELECTED GENOTYPES IN PRUNUS DOMESTICA / CASTRO (S B) ; CRISOSTO (C H) ; DEJONG (T M). 2016, vol. 70, n° 3. - P. 138-148
  
• [Article] COMPOSTI VOLATILI NELLE INTERAZIONI ECOLOGICHE VEGETALI / CELLINI (A) ; SPINELLI (F). 2015, vol. 22, n° 2. - P. 23-32
  
• [Article] EFFECT OF EXTRACTS OF WASTEWATER FROM OLIVE MILLING IN POSTHARVEST TREATMENTS OF POMEGRANATE FRUIT DECAY CAUSED BY PENICILLIUM ADAMETZIOIDES / QUAGLIA (M) ; MORETTI (C) ; CERRI (M) ; (et al.). 2016, vol. 118. - P. 26-34
  
• [Article] EFFECTS OF ULTRASOUND TREATMENT AND STORAGE TIME ON THE EXTRACTABILITY AND BIOSYNTHESIS OF NUTRACEUTICALS IN CARROT (DAUCUS CAROTA) / CUELLAR VILLARREAL (M R) ; ORTEGA HERNANDEZ (E) ; BECERRA MORENO (A) ; (et al.). 2016, vol. 119. - P. 18-26
  
• [Article] ORTAGGI DA FOGLIA PER IV GAMMA : NUOVI PROTOCOLLI DI COLTIVAZIONE / MORRA (L) ; LAHOZ (E) ; CERRATO (D) ; (et al.). 2016, n° 20. - P. 35-39
  
• [Article] IMPACT OF A NEW POSTHARVEST DISINFECTION METHOD BASED ON PERACETIC ACID FOGGING ON THE PHENOLIC PROFILE OF STRAWBERRIES / VAN DE VELDE (F) ; GRACE (M H) ; PIROVANI (M E) ; LILA (M A). 2016, vol. 117. - P. 197-205
  
• [Article] CHANGES IN PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOUR-SWEET POMEGRANATES CV. 'HICAZNAR' DURING LONG-TERM STORAGE UNDER MODIFIED ATMOSPHERE PACKAGING / SELCUK (N) ; ERKAN (M). 2015, vol. 109. - P. 30-39
  
• [Article] DRYING METHOD AFFECTS BIOACTIVE COMPOUNDS AND ANTIOXYDANT ACTIVITY OF CARROT / KAPOOR (S) ; AGGARWAL (P). 2015, vol. 21, n° 5. - P. 467-481
  
• [Article] GLUCOSINOLATE ANALYSIS OF WILD ROCKET [DIPLOTAXIS TENUIFOLIA (L.) DC] FROM DIFFERENT SLOVENIAN REGIONS CULTIVATED ON TWO GROWING SYSTEMS / KOVACIC (M) ; VEBERIC (R) ; UGRINOVIC (K) ; JAKSE (M). 2015, vol. 80, n° 5. - P. 199-207
  
• [Article] ASSOCIATIONS BETWEEN GLUCOSINOLATES, WHITE RUST, AND PLANT DEFENSE ACTIVATORS IN BRASSICA PLANTS : A REVIEW / SINGH (A) ; GUEST (D) ; COPELAND (L). 2015, vol. 21, n° 3. - P. 297-313
  
• [Article] CONTROL OF NO3- AND N2O EMISSIONS IN AGROECOSYSTEMS : A REVIEW / BENCKISER (G) ; SCHARTEL (T) ; WEISKE (A). 2015, vol. 35, n° 3. - P. 1059-1074
  
• [Article] EFFECTS OF ANAEROBIC DIGESTION ON SOIL CARBON AND NITROGEN TURNOVER, N EMISSIONS, AND SOIL BIOLOGICAL ACTIVITY. A REVIEW / MOLLER (K). 2015, vol. 35, n° 3. - P. 1021-1041
  
• [Article] ALTERNATIVES TO CURRENTLY USED POTATO SPROUT SUPPRESSANTS / PRANGE (R) ; KALT (W) ; DANIELS LAKE (B) ; LIEW (C) ; WALSH (J) ; DEAN (P) ; (et al.). 1997, vol. 8, n° 3. - P. 37N-41N
  
• [Tiré à part] WILD BLACKTHORN (PRUNUS SPINOSA L.) AND HAWTHORN (CRATAEGUS MONOGYNA JACQ.) FRUITS AS VALUABLE SOURCES OF ANTIOXIDANTS / SANCHEZ MORENO (C) ; RUIZ-RODRIGUEZ (B M) ; DE ANCOS (B) ; FERNANDEZ RUIZ (V) ; SANCHEZ MATA (M C) ; CAMARA (M) ; TARDIO (J). 2014, vol. 69, n° 1. - P. 61-73
  
• [Article] DISCRIMINATION OF FOUR DIFFERENT POSTHARVEST TREATMENTS OF 'RED DELICIOUS' APPLES BASED ON THEIR VOLATILE ORGANIC COMPOUND (VOC) EMISSIONS DURING SHELF-LIFE MEASURED BY PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS) / CIESA (F) ; DALLA VIA (J) ; WISTHALER (A) ; (et al.). 2013, vol. 86. - P. 329-336
  
• [Article] DIFFERENTIAL QUENCHING OF FREE CHLORINE BY ORGANIC COMPOUNDS POTENTIALLY EXUDED FROM INJURED PLANT TISSUES / TOIVONEN (P M) ; LU (C). 2013, vol. 86. - P. 192-194
  
• [Article] INFLUENCE OF BERRY SHRIVEL ON CONCENTRATIONS OF RESVERATROL CATECHIN EPICATECHIN AND E-VINIFERIN IN BERRIES OF VITIS VINIFERA L. CULTIVARS ZWEIGELT PINOT BLANC AND PINOT GRIS / BACHTELER (K) ; RIEDEL (M) ; TISCH (C) ; MERKT (N) ; (et al.). 2013, vol. 78, n° 2. - P. 49-55
  
• [Article] THE NITROGEN NUTRITION OF THE PEACH TREE - IV. STORAGE AND MOBILIZATION OF NITROGEN IN MATURE TREES / TAYLOR (B K) ; VAN DEN ENDE (B). 1969, vol. 20. - P. 869-881
  
• [Article] GAS CHROMATOGRAPHIC EVALUATION OF THE ORGANIC COMPONENT PRESENT IN THE ATMOSPHERE AT TRACE LEVELS WITH THE AID OF CARBOPACK B FOR PRE-CONCENTRATION OF THE SAMPLE / CICCIOLI (P) ; BRANCALEONI (E) ; CECINATO (A) ; (et al.). 1986, vol. 351, n° 3. - P. 433-449
  
• [Tiré à part] VITAMINS / WATADA (A E). US/MARCEL DEKKER, 1987. - P. 455-468
  
• [Article] PHENOLIC COMPOUNDS AND TOTAL SUGAR CONTENT IN 'ORO AZTECA' PEACH FRUIT SPRAYED WITH PUTRESCINE / FRANCO MORA (O) ; PEREZ HUERTA (O) ; MORALES ROSALES (E J) ; (et al.). 2010, n° 884. - P. 81-86
  
• [Article] PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF RASPBERRY AND BLACKBERRY CULTIVARS / SARIBURUN (E) ; SAHIN (S) ; DEMIR (C) ; TURKBEN (C) ; UYLASER (V). 2010, vol. 75, n° 4. - P. C328-C335
  
• [Article] EFFECTS OF LOW NITROGEN SUPPLY ON TOMATO (SOLANUM LYCOPERSICUM) FRUIT YIELD AND QUALITY WITH SPECIAL EMPHASIS ON SUGARS, ACIDS, ASCORBATE, CAROTENOIDS, AND PHENOLIC COMPOUNDS / BENARD (C) ; GAUTIER (H) ; BOURGAUD (F) ; GRASSELLY (D) ; NAVEZ (B) ; CARIS VEYRAT (C) ; WEISS (M) ; GENARD (M). 2009, vol. 57, n° 10. - P. 4112-4123
  
• [Tiré à part] 2. CULTIVAR AND AGRICULTURAL MANAGEMENT ON LYCOPENE AND VITAMIN C CONTENTS IN TOMATO FRUITS / ZHANG (T) ; SHI (J) ; WANG (Y) ; JUN XUE (S). GB/SCIENCE PUBLISHERS, 2008. - P. 27-45
  
• [Article] ACCUMULATION OF PHENOLIC COMPOUNDS IN PLANTS AND NUTRIENT SOLUTION OF HYDROPONICALLY GROWN PEPPERS INOCULATED WITH PYTHIUM APHANIDERMATUM / OWEN GOING (T N) ; BENINGER (C W) ; SUTTON (J C) ; HALL (J C). 2008, vol. 30, n° 2. - P. 214-225
  
• [Article] HEADSPACE SOLID-PHASE MICROEXTRACTION WITH GAS CHROMATOGRAPHY AND MASS SPECTROMETRY IN THE INVESTIGATION OF VOLATILE ORGANIC COMPOUNDS IN AN ECTOMYCORRHIZAE SYNTHESIS SYSTEM / MENOTTA (M) ; GIOACCHINI (A M) ; AMICUCCI (A) ; (et al.). 2004, vol. 18. - P. 206-210
  
• [Article] PHENOLIC COMPOUNDS IN THE FRUIT OF DIFFERENT VARIETIES OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL.) / HUDINA (M) ; LIU (M) ; VEBERIC (R) ; (et al.). 2008, vol. 83, n° 3. - P. 305-308
  
• [Tiré à part] INTENSITY OF TUTA ABSOLUTA (MEYRICK, 1971) (LEPIDOPTERA: GELECHIIDAE) AND LIRIOMYZA SPP. (DIPTERA: AGROMYZIDAE) ATTACKS ON LYCOPERSICUM ESCULENTUM MILL. LEAVES / DEMOLIN LEITE (G L) ; PICANCO (M) ; NEWANDRAN JHAM (G) ; MARQUINI (F). 2004, vol. 28, n° 1. - P. 42-48
  
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• [Article] DIRECT ANALYSIS OF THE MAJOR ORGANIC COMPONENTS IN GRAPE MUST AND WINE USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY / FRAYNE (R F). 1986, vol. 37, n° 4. - P. 281-287
  
• [Article] ENZYMATIC BROWNING, OLEUROPEIN CONTENT, AND DIPHENOL OXIDASE ACTIVITY IN OLIVE CULTIVARS / GOUPY (P) ; FLEURIET (A) ; AMIOT (M J) ; MACHEIX (J J). 1991, vol. 39. - P. 92-95
  
• [Article] IMPORTANCE AND EVOLUTION OF PHENOLIC COMPOUNDS IN OLIVE DURING GROWTH AN MATURATION / AMIOT (M J) ; FLEURIET (A) ; MACHEIX (J J). 1986, vol. 34. - P. 823-826
  
• [Article] ANALYSIS OF PHENOLIC COMPOUNDS IN TWO BLACKBERRY SPECIES (RUBUS GLAUCUS AND RUBUS ADENOTRICHUS) BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION AND ELECTROSPRAY ION TRAP MASS SPECTROMETRY / MERTZ (C) ; CHEYNIER (V) ; GUNATA (Z) ; BRAT (P). 2007, vol. 55. - P. 8616-8624
  
• [Article] ACCUMULATION OF OLEUROPEIN DERIVATIVES DURING OLIVE MATURATION / AMIOT (M J) ; FLEURIET (A) ; MACHEIX (J J). 1989, vol. 28, n° 1. - P. 364-369
  
• [Tiré à part] CARACTERISATION DES PRODUITS DE DEGRADATION DE L'OLEUROPEINE / AMIOT (M J) ; FLEURIET (A) ; MACHEIX (J J). 2006. - P. 364-369
  
• [Article] VOLATILE ORGANIC SULFUR-CONTAINING CONSTITUENTS IN PONCIRUS TRIFOLIATA (L.) RAF. (RUTACEAE) / STARKENMANN (C) ; NICLASS (Y) ; ESCHER (S). 2007, vol. 55. - P. 4511-4517
  
• [Article] CRESCITA E STRUTTURA RADICALE DELLA FRAGOLA : IMPATTO DEI RESIDUI ORGANICI / NERI (D) ; SAVINI (G). 2006, vol. 13, n° 3. - P. 60-64
  
• [Tiré à part] SAND TO ROOT TRANSFER OF PAHS AND PCBS BY CARROTS GROWN ON SAND WITH PURE SUBSTANCES AND BIOSOLIDS AMENDED SAND / SABLAYROLLES (C) ; MONTREJAUD VIGNOLES (M) ; SILVESTRE (J). 2006, n° 700. - P. 275-278
  
• [Article] LES PRODUITS ORGANIQUES UTILISES EN AGRICULTURE BIOLOGIQUE - CARACTERISATION ET ETUDE DE LA MINERALISATION / RAYNAL LACROIX (C) ; NICOLARDOT (B). 2006, n° 224. - P. 43-48
  
• [Article] DIFFERENZE QUALITATIVE TRA CULTIVAR DI FRAGOLA IN COLTURA BIOLOGICA E INTEGRATA / D'ANTUONO (L F) ; MALTONI (M L) ; FOSCHI (S) ; ELEMENTI (S) ; BARUZZI (G) ; FAEDI (W). 2005, vol. 12, n° 3. - P. 83-92
  
• [Article] PROCESSING STRAWBERRIES TO DIFFERENT PRODUCTS ALTERS CONTENTS OF VITAMIN C, TOTAL PHENOLICS, TOTAL ANTHOCYANINS AND ANTIOXYDANT CAPACITY / KLOPOTEK (Y) ; OTTO (K) ; BOHM (V). 2005, n° 53. - P. 5640-5646
  
• [Article] EFFECT OF ASCORBIC ACID AND DEHYDRATION ON CONCENTRATIONS OF TOTAL PHENOLICS, ANTIOXYDANT CAPACITY, ANTHOCYANINS AND COLOR IN FRUITS / RABABAH (T M) ; EREIFEJ (K I) ; HOWARD (L). 2005, n° 53. - P. 4444-4447
  
• [Tiré à part] ANTIOXIDANTS IN OHIO BERRIES / FUNT (R C). 2003, n° 626. - P. 51-55
  
• [Article] ANTIOXYDANT CAPACITY AND PHENOLIC CONTENT OF SELECTED STRAWBERRY GENOTYPES / REKIKA (D) ; KHANIZADEH (S) ; DESCHENES (M) ; LEVASSEUR (A) ; CHARLES (M T) ; TSAO (R) ; YANG (R). 2005, vol. 40, n° 6. - P. 1777-1781
  
• [Ouvrage] LES POLYPHENOLS EN AGROALIMENTAIRE / SARNI MANCHADO (P) ; CHEYNIER (V) ; (et al.). FR/TEC ET DOC, 2006. - 398 P.
  ISBN 2743008059
  
• [Article] THE GOOD OIL ON AVOCADO CULTIVARS - A PRELIMINARY EVALUATION / REQUEJO JACKMAN (C) ; WONG (M) ; WANG (Y) ; MCGHIE (T) ; PETLEY (M) ; WOOLF (A). 2005, vol. 78, n° 9. - P. 54-58
  
• [Article] EFFECTS OF SALINITY ON NITRATE, TOTAL NITROGEN, SOLUBLE PROTEIN AND FREE AMINO ACID LEVELS IN TOMATO PLANTS / PEREZ ALFOCEA (F) ; ESTAN (M T) ; SANTA CRUZ (A) ; BOLARIN (M C). 1993, vol. 68, n° 6. - P. 1021-1027
  
• [Article] RED CHICORIES AS POTENT SCAVENGERS OF HIGHLY REACTIVE RADICALS : A STUDY ON THEIR PHENOLIC COMPOSITION AND PEROXYL RADICAL TRAPPING CAPACITY AND EFFICIENCY / ROSSETTO (M) ; LANTE (A) ; VANZANI (P) ; (et al.). 2005, vol. 53. - P. 8169-8175
  
• [Article] VARIATIONS QUANTITATIVES EN COMPOSES AZOTES ET GLUCIDIQUES DE RACINES D'ASPERGES, MALES ET FEMELLES, AU COURS DE LEUR PREMIERE ANNEE DE CULTURE / FIALA (V) ; JOLIVET (E). 1982, vol. 2, n° 8. - P. 735-740
  
• [Article] LA FERTILISATION A PARTIR DES RESIDUS DE LA TRITURATION DES OLIVES - DEUXIEME PARTIE : LA FERTILISATION A PARTIR DES GRIGNONS / LE VERGE (S). 2005, n° 45. - P. 8-19
  
• [Article] GIVE THEM WHAT THEY WANT : FLAVOUR / MORGAN (L). 2004, vol. 15, n° 7. - P. 20-24
  
• [Article] FRAGOLE E ANTIOSSIDANTI : UN PRIMATO NUTRIZIONALE / BATTINO (M) ; SCALZO (J) ; CAPOCASA (F) ; PALANDRANI (A) ; MEZZETTI (B). 2004, n° LXVI. - P. 54-56
  
• [Article] COMPARISON OF DIFFERENT EXTRACTION METHODS : STEAM DISTILLATION, SIMULTANEOUS DISTILLATION AND EXTRACTION AND HEADSPACE CO-DISTILLATION, USED FOR THE ANALYSIS OF THE VOLATILE COMPONENTS IN AGED FLUE-CURED TOBACCO LEAVES / PENG (F) ; SHENG (L) ; LIU (B) ; TONG (H) ; LIU (S). 2004, vol. 1040, n° 1. - P. 1-17
  
• [Article] ESTER VARIABILITY IN APPLE VARIETIES AS DETERMINED BY SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY / YOUNG (J C) ; CHU (C L) ; LU (X) ; ZHU (H). 2004, vol. 52, n° 26. - P. 8086-8093
  
• [Article] IMPACT OF SUPPRESSION OF ETHYLENE ACTION OR BIOSYNTHESIS ON FLAVOR METABOLITES IN APPLE (MALUS DOMESTICA BORKH) FRUITS / DEFILIPPI (B G) ; DANDEKAR (A M) ; KADER (A A). 2004, vol. 52. - P. 5694-5701
  
• [Article] IMPACT OF SUPPRESSION OF ETHYLENE ACTION OR BIOSYNTHESIS ON FLAVOR METABOLITES IN APPLE (MALUS DOMESTICA BORKH) FRUITS / DEFILIPPI (B G) ; DANDEKAR (A M) ; KADER (A A). 2004, vol. 52, n° 18. - P. 5694-5701
  
• [Article] PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF MUSCADINE GRAPES / PASTRANA BONILLA (E) ; AKOH (C C) ; SELLAPPAN (S) ; KREWER (G). 2003, vol. 51. - P. 5497-5503
  
• [Tiré à part] BESTIMMUNG DES SENSORISCHEN UND AROMAPROFILS VON GENERATIV VERMEHRTEN UND NEUEN ERDBEERGENOTYPEN / HOBERG (E) ; ULRICH (D). 2003. - 3 P.
  
• [Article] THE ACID TEST 2003, n° 31. - P. 14-15
  
• [Article] ORGANIC COMPOUNDS AND MICRO-ORGANISMS IN CLOSED, HYDROPONIC CULTURE: OCCURRENCE AND EFFECTS ON PLANT GROWTH AND MINERAL NUTRITION / WAECHTER KRISTENSEN (B) ; CASPERSEN (S) ; ADALSTEINSSON (S) ; SUNDIN (P) ; JENSEN (P). 1999, n° 481. - P. 197-204
  
• [Article] EFFECTS OF ENVIRONMENTAL FACTORS AND AGRICULTURAL TECHNIQUES ON ANTIOXIDANT CONTENT OF TOMATOES : A REVIEW / DUMAS (Y) ; DADOMO (M) ; DI LUCCA (G) ; GROLIER (P). 2003, vol. 83. - 13 P.
  
• [Article] THE ROLE OF PHENOLICS IN THE POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES : BROWNING REACTIONS AND FUNGAL DISEASES / LATTANZIO (V) ; CARDINALI (A) ; PALMIERI (S). 1994, n° 1. - P. 3-22
  
• [Tiré à part] L'AUTHENTIQUE ORLEANS : A NEW STRAWBERRY CULTIVAR WITH HIGH LEVELS OF ANTIOXIDANTS / KHANIZADEH (S) ; COUSINEAU (J) ; GAUTHIER (L) ; BUSZARD (D) ; HEBERT (C). US/ASHS PRESS, 2002. - P. 41-42
  
• [Article] INFLUENCE DU STADE DE RECOLTE SUR L'AROME DE LA FRAISE / AUBERT (C) ; MENAGER (I). 2002, n° 70. - P. 37-40
  
• [Article] SUBSTANCES VOLATILES / PICHERSKY (E) ; GERSHERZON (J). 2002, n° 224. - P. 22-26
  
• [Article] THE POTENTIAL RELATIONSHIP OF STILBENE (RESVERATROL) SYNTHESIS TO ANTHOCYANIN CONTENT IN GRAPE BERRY SKINS / JEANDET (P) ; SBAGHI (M) ; BESSIS (R) ; MEUNIER (P). 1995, vol. 34, n° 2. - P. 91-94
  
• [Article] STILBENE COMPOUNDS AND STILBENE SYNTHASE EXPRESSION DURING RIPENING, WILTING AND UV TREATMENT IN GRAPE CV. CORVINA / VERSARI (A) ; PARPINELLO (G P) ; TORNIELLI (G B) ; FERRARINI (R) ; GIULIVO (C). 2001, vol. 49, n° 11. - P. 5531-5536
  
• [Article] POSTHARVEST INDUCTION MODELING METHOD USING UV IRRADIATION PULSES FOR OBTAINING RESVERATROL-ENRICHED TABLE GRAPES : A NEW "FUNCTIONAL" FRUIT ? / CANTOS (E) ; ESPIN (J C) ; TOMAS BARBERAN (A). 2001, vol. 49, n° 10. - P. 5052-5058
  
• [Article] EFFECT OF POSTHARVEST ULTRAVIOLET IRRADIATION ON RESVERATROL AND OTHER PHENOLICS OF CV. NAPOLEON TABLE GRAPES / CANTOS (E) ; GARCIA VIGUERA (C) ; DE PASCUAL TERESA (S) ; TOMAS BARBERAN (F A). 2000, vol. 48, n° 10. - P. 4606-4612
  
• [Article] CHANGES IN THE PHYTOALEXIN CONTENT OF VARIOUS VITIS SP. IN RESPONSE TO ULTRAVIOLET C ELICITATION / DOUILLET BREUIL (A C) ; JEANDET (P) ; ADRIAN (M) ; BESSIS (R). 1999, vol. 47, n° 10. - P. 4456-4461
  
• [Article] HPLC ANALYSIS OF GRAPEVINE PHYTOALEXINS COUPLING PHOTODIODE ARRAY DETECTION AND FLUOROMETRY / JEANDET (P) ; BREUIL (C) ; ADRIAN (M) ; WESTON (L) ; DEBORD (S) ; MEUNIER (P) ; MAUME (G) ; BESSIS (R). 1997, vol. 69, n° 24. - P. 5172-5177
  
• [Article] SYNTHESIS OF GRAPEVINE PHYTOALEXIN IN TRANSGENIC TOMATOES (LYCOPERSICON ESCULENTUM MILL.) CONDITIONS RESISTANCE AGAINST PHYTOPHTHORA INFESTANS / THOMZIK (J E) ; STENZEL (K) ; STOCKER (R) ; SCHREIER (P H) ; HAIN (R) ; STAHL (D J). 1997, vol. 51, n° 4. - P. 265-278
  
• [Article] PHYTOALEXIN ELICITATION IN GRAPE BERRIES AND THEIR SUSCEPTIBILITY TO RHIZOPUS STOLONIFER / SARIG (P) ; ZUTKHI (Y) ; MONJAUZE (A) ; LISKER (N) ; BEN ARIE (R). 1997, vol. 50, n° 5. - P. 333-347
  
• [Article] STUDY OF THE ULTRAVIOLET IRRADIATION OF RESVERATROL AND WINE / ROGGERO (J P). 2000, vol. 13, n° 1. - P. 93-97
  
• [Article] UV INDUCTION OF TRANS-RESVERATROL BIOSYNTHESIS IN THE LEAVES OF GREENHOUSE- AND IN VITRO GROWN POTATOES (SOLANUM TUBEROSUM L.) / LIPPMANN (B) ; MASCHER (R) ; BALKO (C) ; BERGMANN (H). 2000, vol. 74. - P. 160-163
  
• [Article] THE PRODUCTION OF RESVERATROL (3, 5, 4'-TRIHYDROXYSTILBENE) BY GRAPE BERRIES IN DIFFERENT DEVELOPMENTAL STAGES / JEANDET (P) ; BESSIS (R) ; GAUTHERON (B). 1991, vol. 42, n° 1. - P. 41-46
  
• [Article] EFFECTS OF ULTRAVIOLET IRRADIATION ON RESVERATROL AND CHANGES IN RESVERATROL AND VARIOUS OF ITS DERIVATIVES IN THE SKINS OF RIPENING GRAPES / ROGGERO (J P) ; GARCIA PARRILLA (C G). 1995, vol. 15. - P. 411-422
  
• [Article] 1-METHYLCYCLOPROPENE TREATMENT AFFECTS STRAWBERRY FRUIT DECAY / JIANG (Y) ; JOYCE (D C) ; TERRY (L A). 2001, n° 23. - P. 227-232
  
• [Ouvrage] LES BOUES D'EPURATION - DOCUMENT DE SYNTHESE / BARNAT (S). 2001. - 43 P.
  
• [Article] BIOCHEMICAL CHANGES DURING FRUIT DEVELOPMENT OF FOUR STRAWBERRY CULTIVARS / MOING (A) ; RENAUD (C) ; GAUDILLERE (M) ; RAYMOND (P) ; ROUDEILLAC (P) ; DENOYES ROTHAN (B). 2001, vol. 126, n° 4. - P. 394-403
  
• [Tiré à part] POLYPHENOL DEPOSITION IN LEAF HAIRS OF OLEA EUROPAEA (OLEACEAE) AND QUERCUS ILEX (FAGACEAE) / KARABOURNIOTIS (G) ; KOFIDIS (G) ; FASSEAS (C) ; LIAKOURA (V) ; DROSSOPOULOS (I). 1998, vol. 85, n° 7. - P. 1007-1012
  
• [Article] CAROTTES DU SEMIS A L'ASSIETTE - DEVELOPPEMENT D'UN SYSTEME D'ASSURANCE DE LA QUALITE A LA FAW / HOHN (E) ; HELLER (W) ; HESFORD (F) ; KUNSCH (U) ; SCHARER (H) ; SCHNEIDER (K). 2001, n° 1. - P. 13-18
  
• [Article] SEASONAL EVOLUTION OF THE QUALITY OF FRESH GLASSHOUSE TOMATOES UNDER MEDITERRANEAN CONDITIONS, AS AFFECTED BY AIR VAPOUR PRESSURE DEFICIT AND PLANT FRUIT LOAD / BERTIN (N) ; GUICHARD (S) ; LEONARDI (C) ; LONGUENESSE (J J) ; LANGLOIS (D) ; NAVEZ (B). 2000, vol. 85, n° 6. - P. 741-750
  
• [Article] DEGRADATION DU COMPOST AU COURS DE LA CULTURE DU CHAMPIGNON. I - LA LIGNINE / SAVOIE (J M) ; MINVIELLE (N). 1998, n° 80. - P. 773-780
  
• [Tiré à part] ANALYSIS OF TOCOPHEROLS BY GAS-LIQUID AN DHIGH-PERFORMANCE CHROMATOGRAPHY : A COMPARATIVE STUDY / DE GREYT (W F) ; PETRAUSKAITE (V) ; KELLENS ((M J) ; HUYGHEBAERT (A D). 1998, vol. 100, n° 11. - P. 507-507
  
• [Tiré à part] ASSESSMENT OF OLIVE OIL ADULTERATION BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMAATOGRAPHY/AMPEROMETRIC DETECTION OF TOCOPHEROLS AND TOCOTRIENOLS / DIONISI (F) ; PRODOLLIET (J) ; TAGLIAFERRI (E). 1995, vol. 72, n° 12. - P. 1505-1511
  
• [Tiré à part] LOGANBERRY FLAVOR COMPONENTS OF COMMERCIAL ESSENCE / MILLER (P H) ; LIBBEY (L M) ; YANG (H Y). 1973, vol. 21, n° 3. - P. 508
  
• [Tiré à part] KEY AROMA COMPOUNDS IN MELONS THEIR DEVELOPMENT AND CULTIVAR DEPENDENCE / WILLIE (S G) ; LEACH (D N) ; WANG (Y) ; SHEWFELT (R L). 1995, n° 596. - P. 248-257
  
• [Tiré à part] PRODUCTION DES ALDEHYDES EN C6, HEXANAL ET 2-HEXANAL, PAR DES TISSUS DE POMMES BROYES / PAILLARD (N M) ; ROURI (O). 1984, vol. 17, n° 6. - P. 345-350
  
• [Article] EFECTO DE UN SISTEMA ORGANICO DE ORIGEN NATURAL SOBRE EL DESAROLLO DE PLANTAS DE PIMIENTO AFECTADAS POR VERTICILLIUM DAHLIAE / CENOZ (S) ; GARCIA MINA (J M ; AGUIRREOLA (J) ; JORDANA (R). 1997, n° 92. - P. 122-124
  
• [Article] LES POTENTIALITES DE LA TRANSGENESE / BOUDET (A M). 1999, n° 186. - P. 28-30
  
• [Article] ANTIOXYDANTS ET ANTICANCEREUX / JOHNSON (I). 1999, n° 186. - P. 14-17
  
• [Tiré à part] POLYGALACTURONASE ISOZYME 2 BINDING AND CATALYSIS IN CELL WALLS FROM TOMATO FRUIT : PH AND BETA-SUBUNIT EFFECTS / CHUN (J P) ; HUBER (D J). 1997, vol. 101, n° 2. - P. 283-290
  
• [Tiré à part] HEADSPACE SOLID-PHASE MICROEXTRACTION / ZHANG (Z) ; PAWLISZYN (J). 1993, vol. 65. - P. 1843-1852
  
• [Ouvrage] PHYTOCHEMISTRY OF FRUIT AND VEGETABLES - PROCEEDINGS OF THE PHYTOCHEMICAL SOCIETY OF EUROPE / TOMAS BARBERAN (F A) ; ROBINS (R J). GB/CLARENDON PRESS, 1997. - 375P.
  ISBN 0198577907
  
• [Tiré à part] USE FOR C18 REVERSED-PHASE LIQUID CHROMATOGRAPHY FOR THE ISOLATION OF MONOTERPENE GLYCOSIDES AND NOR-ISOPRENOID PRECURSORS FROM GRAPE JUICE AND WINES / WILLIAMS (P J) ; STRAUSS (C R) ; WILSON (B) ; (et al.). 1982, vol. 235. - P. 471-480
  
• [Tiré à part] SUPPRESSION OF ACID INVERTASE ACTIVITY BY ANTISENSE RNA MODIFIES THE SUGAR COMPOSITION OF TOMATO FRUIT / OHYAMA (A) ; ITO (H) ; SATO (T) ; (et al.). 1995, vol. 36, n° 2. - P. 369-376
  
• [Tiré à part] THE MECHANISM OF ASSIMILATE PARTITIONING AND CARBOHYDRATE COMPARTMENTATION IN FRUIT IN RELATION TOTHE QUALITY AND YIELD OF TOMATO / HO (L C). 1996, vol. 47. - P. 1239-1243
  
• [Tiré à part] ALTERATIONS IN STRUCTURAL POLYSACCHARIDES DURING LIQUEFACTION OF TOMATO LOCULE TISSUE / CHENG (G W) ; HUBER (D J). 1996, vol. 111. - P. 447-457
  
• [Tiré à part] ENZYMIC COMPONENTS OF SUCROSE ACCUMULATION IN THE WILD TOMATO SPECIES LYCOPERSICON PERUVIANUM / STOMMEL (J R). 1992, vol. 99. - P. 324-328
  
• [Tiré à part] ACETALDEHYDE STIMULATION OF NET GLUCONEOGENIC CARBON MOVEMENT FROM APPLIED MALIC ACID IN TOMATO FRUIT PERICARP TISSUE / HALINSKA (A) ; FRENKEL (C). 1991, vol. 95. - P. 954-960
  
• [Tiré à part] EVIDENCE FOR THE INVOLVEMENT OF SUCROSE PHOSPHATE SYNTHASE IN THE PATHWAY OF SUGAR ACCUMULATION IN SUCROSE-ACCUMULATING TOMATO FRUITS / DALI (N) ; MICHAUD (D) ; YELLE (S). 1992, vol. 99. - P. 434-438
  
• [Tiré à part] LACTONIC COMPOUNDS OF APRICOT / TANG (C S) ; JENNINGS (W G). 1968, vol. 16. - P. 252-254
  
• [Ouvrage] THE MERCK INDEX - AN ENCYCLOPEDIA OF CHEMICALS, DRUGS, AND BIOLOGICALS / BUDAVARI (S) ; O'NEIL (M J) ; SMITH (A) ; (et al.). US/MERCK RESEARCH LABORATORIES, 1996. - 1741P. +ANNEXES
  ISBN 0911910123
  
• [Tiré à part] PHYSICAL AND CHEMICAL CHANGES DURING THE MATURATION OF PEACHES (CV. MAJESTIC) / CHAPMAN JR (G W) ; HORVAT (R J) ; FORBUS JR (W R). 1991, vol. 39, n° 5. - P. 867-870
  
• [Tiré à part] EFFECT OF COLD STORAGE AND MATURITY ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS AND VOLATILE CONSTITUENTS OF PEACHES (CV. CRESTHAVEN) / ROBERTSON (J A) ; MEREDITH (F I) ; HORVAT (R J). 1990, vol. 38, n° 3. - P. 620-624
  
• [Tiré à part] RELATIONSHIP BETWEEN THE RESISTANCE OF HAZELNUT CULTIVARS TO THE HAZELNUT WEEVIL AND THE CONTENT OF SUGARS, AMINO ACIDS, AND PHENOLS IN THE ENDOCARP TISSUE OF GROWING NUTS / PISKORNIK (Z). 1994, n° 351. - P. 617-624
  
• [Tiré à part] CORRELATION BETWEEN FIRE BLIGHT RESISTANCE AND PHENOLIC LEVELS IN PEARS / RYUGO (K) ; OKUSE (I) ; FUJII (Y). 1990, n° 273. - P. 335-338
  
• [Article] MOLECULAR STRATEGIES TO IMPROVE THE PROTEIN QUALITY OF LEGUMES / DE LUMEN (B O) ; KRENZ (D C) ; REVILLEZA (M J). 1997, vol. 51, n° 5. - P. 67-70
  
• [Article] NUTRITIONAL QUALITY OF CEREAL AND LEGUME STORAGE PROTEINS / PHILLIPS (R D). 1997, vol. 51, n° 5. - P. 62-66
  
• [Article] STORAGE PROTEINS AND HARD-TO-COOK PHENOMENON IN LEGUME SEEDS / LIU (K S). 1997, vol. 51, n° 5. - p. 58-61
  
• [Article] FRUIT MATURITY, CARBOHYDRATE AND MINERAL CONTENT RELATIONSHIPS WITH WATERCORE IN "FUJI" APPLES / BOWEN (J H) ; WATKINS (C B). 1997, vol. 11, n° 1. - P. 31-38
  
• [Article] STARCH DEGRADATION AND STARCH PATTERN INDICES : INTERPRETATION AND RELATIONSHIP TO MATURITY / BROOKFIELD (P) ; MURPHY (P) ; HARKER (R) ; (et al.). 1997, vol. 11, n° 1. - P. 23-30
  
• [Tiré à part] MINOR CONTAMINANTS OF BIURET AND CYANURIC ACID AS ADDITIVES FOR PEACH FRUIT THINNING WITH UREA / ZILKAH (S) ; KLEIN (I) ; DAVID (I). 1993, n° 329. - P. 237-239
  
• [Tiré à part] AUXIN METABOLISM IN RELATION TO FRUIT RIPENING / SLOVIN (J P) ; COHEN (J D). 1993, n° 329. - P. 84-89
  
• [Article] TEMPERATURE INFLUENCED LIPID PEROXIDATION AND DETERIORATION IN BROCCOLI BUDS DURING POSTHARVEST STORAGE / ZHUANG (H) ; HILDEBRAND (D F) ; BARTH (M M). 1997, vol. 10, n° 1. - P. 49-58
  
• [Article] DESHYDRATATION DE LA CAROTTE (DAUCUS CAROTA L.) : EFFET D'UN NOUVEAU PROCEDE SUR LES COMPOSES LIPIDIQUES ET LA MICROSTRUCTURE / DEBS LOUKA (E) ; SAHYOUN (W) ; ADENIER (H) ; (et al.). 1996, vol. 16, n° 5. - p. 491-503
  
• [Tiré à part] DEALING WITH CROP HEALTH BY SUPPLYING COMPOST / BAUMGART (M). 1990. - P. 137-146
  
• [Article] PHENYLALANINE AMMONIA-LYASE (PAL) ACTIVITY AND ITS RELATIONSHIP TO ANTHOXYANIN AND FLAVONOID LEVELS IN NEW ZEALAND-GROWN APPLE CULTIVARS / LISTER (C E) ; LANCASTER (J E) ; WALKER (J R). 1996, vol. 121, n° 2. - P. 281-285
  
• [Ouvrage] PLANT ANALYSIS REFERENCE PROCEDURES FOR THE SOUTHERN REGION OF THE UNITED STATES / PLANK (C O). US/GEORGIA AGRICULTURAL EXPERIMENT STATION (THE), 1995. - 71P.
  
• [Article] FUMIGATION OF FRUIT WITH ACETIC ACID TO PREVENT POSTHARVEST DECAY / SHOLBERG (P L) ; GAUNCE (A P). 1995, vol. 30, n° 6. - P. 1271-1275
  
• [Tiré à part] ISOLATION AND PARTIAL CHARACTERIZATION OF CRYSTALLINE TOMATINE, AN ANTIBIOTIC AGENT FROM THE TOMATO PLANT / FONTAINE (T D) ; IRVING (G W) ; MA (R) ; (et al.). 1948, n° 18. - P. 467-475
  
• [Tiré à part] UBER DAS SOLANIN UND SOLANIDIN / SOLTYS (A) ; WALLENFELS (K). 1936, vol. 69. - P. 811-818
  
• [Tiré à part] PHARMACOLOGY OF SOLANINE / NISHIE (K) ; GUMBMANN (M R) ; KEYL (A C). 1971, vol. 19. - P. 81-92
  
• [Article] INFLUENCE OF CPPU ON CARBOHYDRATE ACCUMULATION AND METABOLISM IN FRUITS OF ACTINIDIA DELICIOSA (A. CHEV.) / ANTOGNOZZI (E) ; BATTISTELLI (A) ; FAMIANI (F) ; (et al.). 1996, vol. 65/-, n° 1. - P. 37-47
  
• [Tiré à part] THE RELATIONSHIP BETWEEN FROST RESISTANCE AND SEASONAL CHANGES IN CARBOHYDRATE CONTENTS IN FLOWER BUDS IN APRICOT (CVS. SALAK AND TEBEREZE) / BOLAT (I). 1995, n° 384. - P. 323-328
  
• [Tiré à part] CHANGES OF CARBOHYDRATES IN OLIVE SEEDS (OLEA EUROPAEA L.) DURING FRUIT MATURATION AND THEIR CORRELATION WITH GERMINATION / RINALDI (L M) ; MENABENI (D) ; LAMBARDI (M) ; (et al.). 1994, n° 356. - P. 58-61
  
• [Tiré à part] ISOLATION AND CULTURE OF OLIVE (OLEA EUROPAEA L.) CULTIVAR PROTOPLASTS / PERRI (E) ; PARLATI (M V) ; RUGINI (E). 1994, n° 356. - P. 51-53
  
• [Tiré à part] MANNITOL "IN VITRO" CULTURE OF OLEA EUROPAEA L. (CV. MAURENO) / LEVA (A R) ; PETRUCELLI (R) ; BARTOLINI (G). 1994, n° 356. - P. 43-46
  
• [Tiré à part] IS THERE ANY RELATIONSHIP BETWEEN THE FLESH MINERAL CONTENT AND THE PEEL HEXANE EXTRACTS OF APPLE FRUIT ? / MARCELLE (R D). 1993, n° 326. - P. 251-258
  
• [Tiré à part] SUPERFICIAL SCALD IN JONAGOLD AS AFFECTED BY HARVEST DATE AND STORAGE CONDITIONS / AWAD (M A) ; DE JAGER (A) ; SCHOLTENS (A) ; (et al.). 1993, n° 326. - P. 245-249
  
• [Tiré à part] VERY LOW OXYGEN STORAGE IN RELATION TO ETHANOL PRODUCTION AND CONTROL OF SUPERFICIAL SCALD IN BRAMLEY'S SEEDLING APPLES / JOHNSON (D S) ; DOVER (C J) ; PEARSON (K). 1993, n° 326. - P. 175-182
  
• [Tiré à part] THE EFFECT OF CALCIUM-INFILTRATION ON RESPIRATION, ETHYLENE AND AROMA PRODUCTION OF 'GOLDEN DELICIOUS' APPLE FRUITS / SONG (J) ; BANGERTH (F). 1993, n° 326. - P. 131-137
  
• [Article] COMPARISON OF FRUCTOSE PRODUCTION BY 37 CULTIVARS OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) / BEN CHEKROUN (M) ; AMZILE (J) ; MOKHTARI (A) ; (et al.). 1996, vol. 24/-, n° 1. - P. 115-120
  
• [Article] INFLUENCE OF EXTENDED PHOTOPERIOD ON PHOTOSYNTHASE PARTITIONING AND EXPORT IN TOMATO AND PEPPER PLANTS / DORAIS (M) ; YELLE (S) ; GOSSELIN (A). 1996, vol. 24/-, n° 1. - P. 29-37
  
• [Tiré à part] REDUCTION OF CHILLING INJURY BY METHYL JASMONATE / YI WANG (C). 1994, n° 368. - P. 901-907
  
• [Tiré à part] ASTRINGENCY REMOVAL BY HIGH CO2 TREATMENT IN THE PERSIMMON FRUIT (DIOSPYROS KAKI) / VIDRIH (R) ; SIMCIC (M) ; HRIBAR (J) ; (et al.). 1994, n° 368. - P. 652-656
  
• [Tiré à part] SCALD CONTROL ON APPLES WITHOUT USE OF CHEMICALS / NARDIN (K). 1994, n° 368. - P. 417-428
  
• [Tiré à part] ENHANCEMENT OF FRUIT AROMA AND QUALITY BY ACETALDEHYDE OR ANAEROBIC TREATEMENTS BEFORE STORAGE / PESIS (E). 1994, n° 368. - P. 365-373
  
• [Tiré à part] SYNTHESIS OF AROMA COMPOUNDS BY CONTROLLED ATMOSPHERE (CA) STORED APPLES SUPPLIED WITH AROMA PRECURSORS : ALCOHOLS, ACIDS AND ESTERS / HARB (J) ; STREIF (J). 1994, vol. 1, n° 368. - P. 142-149
  
• [Tiré à part] DETERMINATION OF PHENOLIC COMPOUNDS OF SOME ALMOND CULTIGENS / MISIRLI (A) ; GULCAN (R) ; TANRISEVER (A). 1994, n° 373. - P. 185-191
  
• [Tiré à part] ALMOND GENETIC RESOURCES AND RESISTANCE TO CAPNODIS TENEBRIONIS / MULAS (M). 1994, n° 373. - P. 41-48
  
• [Article] ENVIRONNEMENTAL EFFECTS ON SEED DRY WEIGHT AND CARBOHYDRATE COMPOSITION AS RELATED TO EXPANSIVE GROWTH OF CUCUMBER (CUCUMIS SATIVUS L.) FRUIT / WIDDERS (I E) ; KWANTES (M). 1995, vol. 64/-, n° 1-2. - P. 21-31
  
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