Documents (Mots-clés)

• [Article] Alternatives aux produits phytosanitaires - Lutter contre les pucerons de courgettes avec des plantes répulsives / PELLAT (J) ; FOURNIER (C) ; LEYRE (J M). Janvier-Février 2023, n° 388. - p. 27-33
  
• [Thèse, mémoire] Évaluation des extraits végétaux et de plantes de service dans la gestion du puceron cendré du pommier en Agriculture Biologique et en Protection Fruitière Intégrée - Mémoire Master / ANDROUIN (M). FR/CTIFL, 2021. - 25 + annexes
  
• [Article] Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.) / AUBERT (C) ; BRUAUT (M) ; CHALOT (G). 2022, vol. 108. - Article 104421 16 p.
  https://www.sciencedirect.com/science/article/abs/pii/S0889157522000394
  
• [Brève web] Les arbres peuvent-ils communiquer entre eux ? / CASTAGNEYROL (B). 03/01/2023
  https://theconversation.com/les-arbres-peuvent-ils-communiquer-entre-eux-196820
  
• [Article] Conservation Biological Control of Codling Moth (Cydia pomonella) : Effects of Two Aromatic Plants, Basil (Ocimum basilicum) and French Marigolds (Tagetes patula) / LAFFON (L) ; BISCHOFF (A) ; GAUTIER (H) ; (et al.). 2022, vol. 13, n° 10. - Article 908 11 p.
  https://www.mdpi.com/2075-4450/13/10/908
  
• [Article] Cap zéro phyto : activer l'immunité des cultures de tomates / EVEN (C). 10/2022, n° 191. - p. 9-11
  
• [Brève web] Artificial intelligence tasked to find better tasting fruits and veggies 09/02/2022
  https://www.growingproduce.com/production/artificial-intelligence-tasked-to-find-better-tasting-fruits-and-veggies/
  
• [Brève web] Knight : the prescription for effective monitoring of codling moth - Two decades of research yields non-pheromone lure composed of plant volatiles, acetic acid. / KNIGHT (A). 15/02/2022
  https://www.goodfruit.com/knight-the-prescription-for-effective-monitoring-of-codling-moth/
  
• [Article] Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability / FERRAO (L P V) ; SATER (H) ; LYRENE (P) ; (et al.). 2022, vol. 158. - Article 111468 11 p.
  https://www.sciencedirect.com/science/article/abs/pii/S0963996922005269
  
• [Article] Tackling the asparagus beetle 2022, n° 4. - p. 28
  
• [Article] Arboriculture : des romarins au service des pommiers contre le puceron cendré / SABOT (S). 22/04/2022, n° 1981. - p. 11
  
• [Brève web] The prescription for effective monitoring of codling moth / KNIGHT (A). 15/02/2022
  https://www.goodfruit.com/knight-the-prescription-for-effective-monitoring-of-codling-moth/
  
• [Article] Pomme - En quête de solutions alternatives - Dossier / EVEN (C) ; LEVEQUE (O) ; BEAUDOIN (S) ; BODIOU (D). 02/2022, n° 753. - p. 17-28
  
• [Article] Field Evaluation of Selected Plant Volatiles and Conspecific Pheromones as Attractants for Agriotes obscurus and A. lineatus (Coleoptera: Elateridae) - / VAN HERK (W) ; VERNON (B) ; BOURASSA TAIT (G) ; TOTH (M) ; KOVACS (E). 2022, vol. 13. - Article 173 9 p.
  https://www.mdpi.com/2075-4450/13/2/173
  
• [Brève web] Sniffing out high-tech help for tomato plants under attack from pests 12/01/2022
  https://www.growingproduce.com/crop-protection/high-tech-help-in-the-air-for-tomato-plants-under-attack-from-pests/
  
• [Article] Microbial enhancement of plant nutrient acquisition / SINGH (S K) ; WU (X) ; SHAO (C) ; ZHANG (H). 2022, vol. 2. - Article 3 14 p.
  https://link.springer.com/article/10.1007/s44154-021-00027-w
  
• [Article] Fruits à coque : vers le biocontrôle - Dossier / coordinateur LE CORRE (M). 2021, n° 421. - p. 40-45
  
• [Article] Research Advances in Allelopathy of Volatile Organic Compounds (VOCs) of Plants / XIE (Y) ; TIAN (L) ; HAN (X) ; YANG (Y). 2021, vol. 7, n° 9. - Art 278 16 p.
  https://www.mdpi.com/2311-7524/7/9/278
  
• [Article] Development of quality attributes of strawberry fruit: a review / OSATUKE (A) ; PRITTS (M). 2021, vol. 75, n° 2. - p. 50-62
  
• [Article] Plant signals differentially affect rhizosphere nematode populations / MATHESIUS (U) ; COSTA (S R). 2021, vol. 72, n° 10. - p. 3496-3499
  https://academic.oup.com/jxb/article/72/10/3496/6264802
  
• [Article] Agroécologie en cultures légumières - Les composés organiques volatils au secours des plantes / PICAULT (S) ; GAUTIER (H) ; GOMEZ (L) ; CORTESERO (A M). avril 2021, n° 370. - p. 44-53
  
• [Article] Non-host volatiles disturb the feeding behavior and reduce the fecundity of the green peach aphid, Myzus persicae / TARDOURI (T) ; GOMEZ (L) ; AMELINE (A) ; COSTAGLIOLA (G) ; SCHOENIG (A) ; GAUTIER (H). 2021, vol. 77, n° 4. - P. 1705-1713
  
• [Ouvrage] L'agriculture contribue-t-elle à la pollution atmosphérique - RAVISA : Impact de la réactivité des sols agricoles sur la capacité oxydante et la formation d’aérosols organiques secondaires / CIURARU (R) ; ABIS (L) ; TOLOSANA (B) ; (et al.). FR/ADEME, 02/2021. - 59 p.
  https://www.ademe.fr/lagriculture-contribue-t-a-pollution-atmospherique
  
• [Article] Pomme : croquer dans les alternatives - Dossier / BRESSOLIER (A) ; DELGADO (M) ; EVEN (C) ; LEVEQUE (O). 02/2021, n° 744. - p. 17-27
  
• [Article] Pomme - Du basilic contre les pucerons / LE CORRE (M). 02/2021, n° 413. - p. 30-31
  
• [Thèse, mémoire] Efficacité des leviers agro-écologiques sur la maîtrise du puceron cendré du pommier en Agriculture Biologique et en Protection Fruitière Intégrée - Mémoire master 2 / GIRARD (A). FR/CTIFL, 2020. - 25 p.
  
• [Article] Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions / KANSKI (L) ; NAUMANN (M) ; PAWELZIK (E). 13/05/2020, n° first online. - 14 p.
  https://www.frontiersin.org/articles/10.3389/fpls.2020.00472/full#h3
  
• [Article] Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry / AUBERT (C) ; BRUAUT (M ; CHALOT (G) ; COTTET (V). 2020. - 13 p.
  https://link.springer.com/article/10.1007/s00217-020-03605-w
  
• [Article] Combining plant volatiles and pheromones to catch two insect pests in the same trap : examples from two berry crops / BAROFFIO (C A) ; SIGSGAARD (L) ; AHRENFELDT (E J). 2018, vol. 109. - p. 1-8
  
• [Article] Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy / TAITI (C) ; PANDOLFI (C) ; CAPARROTTA (S) ; (et al.). 2019, vol. 245, n° 12. - p. 2655-2668
  
• [Article] Efficiency of volatile baited sticky traps for the Tarnished Plant Bug (Lygus lineolaris) in strawberry fields / CHOUINARD THULY (L) ; DUMONT (F) ; PROVOST (C) ; (et al.). 2020, vol. 144, n° 4. - p. 331-334
  
• [Article] Medicinal plant volatiles applied against the root-knot nematode Meloidogyne incognita / DE FREITAS (M) ; PAULO CAMPOS (V) ; FERREIRA BARROS (A). 2020, vol. 130. - art 105057 8 p.
  
• [Article] Des plantes comme méthodes alternatives aux pesticides / GUIHARD (M D). 2020, n° 176. - p. 12-13
  
• [Article] Fatal Attraction / PRENGAMAN (K). 2019, vol. 70, n° 13. - p. 8-9
  https://www.goodfruit.com/fatal-attraction/
  
• [Article] Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening / AUBERT (C) ; CHALOT (G) ; LUROL (S) ; RONJON (A) ; COTTET (V). 2019, n° 297. - 11 p.
  
• [Article] Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv.Hayward) during cold storage / SHAHKOOMAHALLY (S) ; RAMEZANIAN (A). 2014, vol. 28, n° 3. - P. 141-145
  
• [Thèse, mémoire] INFLUENCE DES CONDITIONS D'IRRIGATION SUR LES COMPOSES VOLATILS DE LA FRAISE / PROVOT (J). FR/CTIFL;FR/UNIV LYON I, 2013. - 22 P.
  
• [Article] Revisiting bacterial volatile-mediated plant growth promotion : lessons from the past and objectives for the future / SHARIFI (R) ; RYU (C M). 2018, vol. 122, n° 3. - p. 349-358
  
• [Article] Légumes - Les plantes de services à la rescousse / LASNIER (A). 2018, n° 384. - p. 26-28
  
• [Article] Biological activity and specificity of Miridae-induced plant volatiles / PEREZ HEDO (M) ; RAMBLA (J L) ; GRANELL (A) ; URBANEJA (A). 2018, vol. 63, n° 2. - p. 203-213
  
• [Tiré à part] COST ACTION 836 - INTEGRATED RESEARCH IN BERRIES - 3RD MEETING WORKING GROUP 4 "NUTRITION AND SOILLESS CULTURE" - CONTHEY SUISSE - 15-17/02/2001 2001. - NP
  
• [Article] THE COMPOSITION OF STRAWBERRY AROMA IS INFLUENCED BY CULTIVAR, MATURITY AND STORAGE / FORNEY (C F) ; KALT (W) ; JORDAN (M A). 2000, vol. 35, n° 6. - P. 1022-1026
  
• [Article] NATURAL PLANT EXTRACTS MIGHT SUB FOR METHYL BROMIDE / STANLEY LOWE (D). 1999, vol. 24, n° 4. - P. 11-12
  
• [Tiré à part] AROMA-RELATED COMPOUNDS OF COMMERCIAL STRAWBERRY VARIETIES / GHIZZONI (C) ; NOVA (M) ; DEL POPOLO (F) ; (et al.). 1997, n° SPE. - P. 110-125
  
• [Tiré à part] ANALYSE DES ERDBEERAROMAS - QUANTIFIZIERUNG DER FLUCHTIGEN KOMPONENTEN IN KULTURERDBEERVARIETATEN UND DER WALDERDBEERE / ULRICH (D) ; RAPP (A) ; HOBERG (E). 1995, n° 200. - P. 217-220
  
• [Tiré à part] ESSAIS FRAISIERS 1997. - P. 58-62 + 65-66
  
• [Tiré à part] A STUDY OF STRAWBERRY FLAVOUR BIOSYNTHESIS / ZABETAKIS (I) ; HOLDEN (M A). 1995. - P. 211-216
  
• [Tiré à part] GROWTH AND RIPENING OF STRAWBERRY FRUIT / PERKINS VEAZIE (P). 1995, vol. 17. - P. 267-297
  
• [Article] SIMULTANEOUS HPLC DETERMINATION OF 2,5 DIMETHYL-4-HYDROXY-3(2H)-FURANONE AND RELATED FLAVOR COMPOUNDS IN STRAWBERRIES / SANZ (O) ; PEREZ (A G) ; RICHARDSON (D G) ; (et al.). 1994, vol. 59, n° 1. - P. 139-141
  
• [Article] VALUTAZIONE DELLA COMPONENTE AROMATICA DEI FRUTTI DI FRAGOLA / RIZZOLO (A) ; LOMBARDI (P) ; LOVATI (F) ; (et al.). 1995, vol. 51, n° 44. - P. 37-41
  
• [Article] CHARACTERIZING NAD- AND NADP-DEPENDENT ALCOHOL DEHYDROGENASE ENZYMES OF STRAWBERRIES / MITCHELL (W C) ; JELENKOVIC (G). 1995, vol. 120, n° 5. - P. 798-801
  
• [Article] DEVELOPMENT OF AROMA VOLATILES AND COLOR DURING POSTHARVEST RIPENING OF KENT STRAWBERRIES / MISZCZAK (A) ; FORNEY (C F) ; PRANGE (R K) ; (et al.). 1995, vol. 120, n° 4. - P. 650-655
  
• [Tiré à part] COMPOSITION AROMATIQUE DES FRAISES 1995. - 31 P.
  
• [Article] MODE OF OXYGEN AND CARBON DIOXIDE ACTION ON STRAWBERRY ESTER BIOSYNTHESIS / KE (D) ; ZHOU (L) ; KADER (A A). 1994, vol. 119, n° 5. - P. 971-975
  
• [Tiré à part] THE AROMA OF STRAWBERRY (F. ANANASSA) : CHARACTERISATION OF SOME CULTIVARS AND INFLUENCE OF FREEZING / DOUILLARD (C) ; GUICHARD (E). 1990, vol. 50. - P. 517-531
  
• [Tiré à part] COMPARISON BY MULTIDIMENSIONNAL ANALYSIS OF CONCENTRATIONS OF VOLATILE COMPOUNDS IN FOURTEEN FROZEN STRAWBERRY VARIETIES / DOUILLARD (C) ; GUICHARD (E). 1989, vol. 9. - P. 53-76
  
• [Article] QUALITY ATTRIBUTES OF STRAWBERRY CULTIVARS GROWN IN BRITISH COLUMBIA / SHAMAILA (M) ; BAUMANN (T E) ; EATON (G W) ; (et al.). 1992, vol. 57, n° 3. - P. 696-720
  
• [Article] VOLATILE COMPOUNDS IN STRAWBERRY JAM : INFLUENCE OF COOKING ON VOLATILES / LESSCHAEVE (I) ; LANGLOIS (D) ; ETIEVANT (P) ; (et al.). 1991, vol. 56, n° 5. - P. 1393-1398
  
• [Article] DIE AROMASTOFFE DES OBSTES-IV : STEINOBST / HERRMANN (K). 1991, vol. 33, n° 6. - P. 174-180
  
• [Article] DIE AROMASTOFFE DES OBSTES.II.KERNOBST / HERRMANN (K). 1991, vol. 33, n° 2. - P. 36-41
  
• [Article] COMPANION PLANTS FOR APHID PEST MANAGEMENT / BEN ISSA (R) ; GAUTIER (H). 2017, vol. 8, n° 4. - ART 112 19 P.
  
• [Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
  
• [Article] EFFECTS OF NITROGEN FERTILIZATION ON INSECT PESTS, THEIR PARASITOIDS, PLANT DISEASES AND VOLATILE ORGANIC COMPOUNDS IN BRASSICA NAPUS / VEROMANN (E) ; TOOME (M) ; KANNASTE (A) ; (et al.). 2013, vol. 43. - P. 79-88
  
• [Tiré à part] PHYSIOCHEMICAL CHARACTERISTICS, VOLATILES, CARATENOIDS, PHENOLIC COMPOUNDS AND VITAMIN C OF TWELVE DIFFERENT COLORED CARROT CULTIVARS / AUBERT (C) ; CHALOT (G) ; JOST (M). 2017, n° 1153. - P. 149-155
  
• [Article] CHOUX - LA MOUCHE DU CHOU BIENTOT SOUS BIOCONTROLE / BARGAIN (V). 2017, n° 370. - P. 28-29
  
• [Article] DIFFERENTIATION OF TOMATO SEEDLINGS WITH DIFFERENT MECHANICAL DAMAGE SEVERITIES USING E-NOSE AND GC-MS / SUN (Y) ; WANG (J) ; CHENG (S). 2016, vol. 59, n° 5. - P. 1069-1078
  
• [Article] DEVELOPMENT OF A METHOD FOR PROFILING OF VOLATILE ORGANIC COMPOUNDS TO MONITOR HEAT STRESS IN HOT WATER DIPPED APPLES / HIMMELBOE (M) ; LUCA (A) ; DE PAULO ROCHA (R) ; BERTELSEN (M G) ; EDELENBOS (M). 2016, n° 1144. - P. 341-347
  
• [Article] PLANT-MEDIATED EFFECTS ON ENTOMOPATHOGENIC FUNGI : HOW THE OLIVE TREE INFLUENCES FUNGAL ENEMIES OF THE OLIVE MOTH, PRAYS OLEAE / OLIVEIRA (I) ; PEREIRA (J A) ; LINO NETO (T) ; BENTO (A) ; BAPTISTA (P). 2015, vol. 60, n° 1. - P. 93-102
  
• [Article] INDUCED RESISTANCE TO CONTROL POSTHARVEST DECAY OF FRUIT AND VEGETABLES / ROMANAZZI (G) ; SANZANI (S M) ; BI (Y) ; (et al.). 2016, vol. 122. - P. 82-94
  
• [Article] DECAY CONTROL IN THE POSTHARVEST SYSTEM : ROLE OF MICROBIAL AND PLANT VOLATILE ORGANIC COMPOUNDS / MARI (M) ; BAUTISTA BANOS (S) ; SIVAKUMAR (D). 2016, vol. 122. - P. 70-81
  
• [Article] INTEGRATED MODIFIED AMOSPHERE AND HUMIDITY PACKAGE DESIGN FOR MINIMALLY PROCESSED BROCCOLI (BRASSICA OLEACEA L. VAR. ITALICA) / CALEB (O J) ; ILTE (K) ; FROHLING (A) ; (et al.). 2016, vol. 121. - P. 87-100
  
• [Article] L'ALLELOPATHIE POUR UNE AGRICULTURE DURABLE / LAMOTE (M). 2016, n° 379. - P. 58-61
  
• [Article] COMPARATIVE STUDY OF THE EFFECTS OF BLACK OR WHITE HAIL NETS ON THE FRUIT QUALITY OF GOLDEN DELICIOUS APPLES / ORDONEZ (V) ; MOLINA CORRAL (F J) ; OLIVAS DORANTES (C L) ; (et al.). 2016, vol. 71, n° 4. - P. 229-238
  
• [Article] COMPREHENSIVE EVALUATION OF DIFFERENT STORAGE CONDITIONS FOR THE VARIETAL SCREENING OF LETTUCE FOR FRESH-CUT PERFORMANCE / TUDELA (J A) ; HERNANDEZ (N) ; PEREZ VICENTE (A) ; (et al.). 2016, vol. 120. - P. 36-44
  
• [Article] COMPOSTI VOLATILI NELLE INTERAZIONI ECOLOGICHE VEGETALI / CELLINI (A) ; SPINELLI (F). 2015, vol. 22, n° 2. - P. 23-32
  
• [Article] VAPOUR OR DIPPING APPLICATIONS OF METHYL JASMONATE, VINEGAR AND SAGE OIL FOR PEPPER FRUIT SANITATION TOWARDS GREY MOULD / TZORTZAKIS (N) ; CHRYSARGYRIS (A) ; SIVAKUMAR (D) ; (et al.). 2016, vol. 118. - P. 120-127
  
• [Article] CHANGES IN VOLATILE ORGANIC COMPOUNDS FROM WILD ROCKET (DIPLOTAXIS TENUIFOLIA L.) DURING MODIFIED ATMOSPHERE STORAGE / LUCA (A) ; MAHAJAN (P V) ; EDELENBOS (M). 2016, vol. 114. - P. 1-9
  
• [Article] EFFECT OF POSTHARVEST TEMPERATURE ON THE MUSCAT FLAVOR AND AROMA VOLATILE COMPOUNDS IN THE BERRIES OF 'SHINE MUSCAT' (VITIS LABRUSCANA BAILY X V.VINIFERA L.) / MATSUMOTO (H) ; IKOMA (Y). 2016, vol. 112. - P. 256-265
  
• [Article] RELATIONSHIPS BETWEEN FREE AND ESTERIFIED FATTY ACIDS AND LOX-DERIVED VOLATILES DURING RIPENING IN APPLES / CONTRERRAS (C) ; TJELLSTROM (H) ; BEAUDRY (R M). 2016, vol. 112. - P. 105-113
  
• [Article] EFFECT OF REFRIGERATED STORAGE (12.5°C) ON TOMATO (SOLANUM LYCOPERSICUM) FRUIT FLAVOR: A BIOCHEMICAL AND SENSORY ANALYSIS / PONCE VALADEZ (M) ; ESCALONA BUENDIA (H B) ; VILLA HERNANDEZ (J M). 2016, vol. 111. - P. 6-14
  
• [Thèse, mémoire] ETUDE DE L'EFFET DE PLANTES DE SERVICE (PDS) SUR L'INSTALLATION D'UNE POPULATION DU PUCERON MYZUS PERSICAE (HEMIPTERA : APHIDIDAE) : MISE EN EVIDENCE DU ROLE DES COMPOSES ORGANIQUES VOLATILS (COV) - THESE / BEN ISSA (R). 2014. - 185 P.
  
• [Article] EFFECT OF HOT WATER TREATMENT ON PEACH VOLATILE EMISSION AND MONILINIA FRUCTICOLA DEVELOPMENT / SPADONI (A) ; CAPPELLIN (L) ; ALGARRA ALARCON (A) ; ROMANO (A) ; GUIDARELLI (M) ; GASPERI (F) ; BIASIOLI (F) ; MARI (M). 2015, vol. 64, n° 5. - P. 1120-1129
  
• [Article] EFFECT OF METHYL SALICYLATE AND METHYL JASMONATE PRE-TREATMENT ON THE VOLATILE PROFILE IN TOMATO FRUIT SUBJECTED TO CHILLING TEMPERATURE / WANG (L) ; BALDWIN (E A) ; PLOTTO (A). 2015, vol. 108. - P. 28-38
  
• [Article] REPONSE OF THE ZOOPHYTOPHAGOUS PREDATORS MACROLOPHUS PYGMAEUS AND NESIDIOCORIS TENUIS TO VOLATILES OF UNINFESTED PLANTS AND TO PLANTS INFESTED BY PREY OR CONSPECIFICS / LINS (J C) ; VAN LOON (J J) ; BUENO (V H) ; (et al.). 2014, vol. 59, n° 6. - P. 707-718
  
• [Article] CHANGES IN OLIVE OIL VOLATILE ORGANIC COMPOUNDS INDUCED BY WATER STATUS AND LIGHT ENVIRONMENT IN CANOPIES OF OLEA EUROPAEA L. TREES / BENELLI (G) ; CARUSO (G) ; GIUNTI (G) ; CUZZOLA (A) ; SABA (A) ; RAFFAELLI (A) ; GUCCI (R). 2015, vol. 95, n° 12. - P. 2473-2481
  
• [Article] OLFACTORY SPECIALIZATION IN DROSOPHILA SUZUKII SUPPORTS AN ECOLOGICAL SHIFT IN HOST PREFERENCE FROM ROTTEN TO FRESH FRUIT / KEESEY (I W) ; KNADEN (M) ; HANSSON (B S). 2015, vol. 41, n° 2. - P. 121-128
  
• [Article] CONTROL OF NO3- AND N2O EMISSIONS IN AGROECOSYSTEMS : A REVIEW / BENCKISER (G) ; SCHARTEL (T) ; WEISKE (A). 2015, vol. 35, n° 3. - P. 1059-1074
  
• [Article] COMMENT ATTIRER DEUX RAVAGEURS DES FRAMBOISES DANS UN MEME PIEGE ? / BAROFFIO (C) ; BORG KARLSSON (A) ; CROSS (J) ; FOUNTAIN (M) ; GUIBERT (V) ; HALL (D) ; RALLE (B) ; RICHOZ (P) ; ROGIVUE (A) ; SIGSGAARD (L) ; TRANDEM (N). 2015, vol. 47, n° 3. - P. 152-158
  
• [Article] ROLE OF STRAWBERRY VOLATILE ORGANIC COMPOUNDS IN THE DEVELOPMENT OF BOTRYTIS CINEREA INFECTION / NERI (F) ; CAPPELLIN (L) ; SPADONI (A) ; CAMELDI (I) ; ALGARRA ALARCON (A) ; APREA (E) ; ROMANO (A) ; GASPERI (F) ; BIASIOLI (F). 2015, vol. 64, n° 3. - P. 709-717
  
• [Article] ALTERNATIVES TO CURRENTLY USED POTATO SPROUT SUPPRESSANTS / PRANGE (R) ; KALT (W) ; DANIELS LAKE (B) ; LIEW (C) ; WALSH (J) ; DEAN (P) ; (et al.). 1997, vol. 8, n° 3. - P. 37N-41N
  
• [Article] POST-HARVEST CONTROL OF GRAYMOLD IN TABLE GRAPES USING VOLATILE SULFUR COMPOUNDS FROM ALLIUM SATIVUM / GANDARE LEDEZMA (A) ; CORRALES MALDONADO (C) ; RIVERA DOMINGUEZ (M) ; MARTINEZ TELLEZ (M A) ; VARGAS ARISPURO (I). 2015, vol. 95, n° 3. - P. 497-503
  
• [Thèse, mémoire] VOLATILE ORGANIC CHEMICALS IN THE RHIZOSPHERE OF BARLEY, AND THEIR ROLE ON THE FORAGING BEHAVIOR OF WIREWORMS (COLEOPTERA: ELATERIDAE) - THESE / BARSICS (F). 2015. - 182 P.
  
• [Article] THE ROLE OF OLFACTION IN WIREWORMS : A REVIEW ON THEIR FORAGING BEHAVIOR AND SENSORY APPARATUS / BARSICS (F) ; HAUBRUGE (E) ; FRANCIS (F) ; VERHEGGEN (F J). 2014, vol. 18, n° 4. - P. 524-535
  
• [Thèse, mémoire] INFLUENCE DE LA DATE DE RECOLTE ET DE L'IRRIGATION SUR LES COMPOSES D'INTERET NUTRITIONNEL ET VOLATILS D'AROMES DE LA FRAISE / ASSOUS-DUPONT (M). FR/CTIFL;FR/AGROCAMPUS OUEST, 2014. - 25 P.
  
• [Congrès] EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF PINK LADY APPLES / AUBERT (C) ; MATHIEU HURTIGER (V) ; VAYSSE (P). INT/ISHS, 2013, n° 1071. - P. 275-288
  
• [Article] FUJI APPLE (MALUS DOMESTICA BORKH.) VOLATILE PRODUCTION DURING HIGH PCO2 CONTROLLED ATMOSPHERE STORAGE / LUMPKIN (C) ; FELLMAN (J K) ; RUDELL (D R) ; (et al.). 2015, vol. 100. - P. 234-243
  
• [Article] DIFFERENTIATION OF THE VOLATILE PROFILES OF CHINESE BAYBERRY CULTIVARS DURING STORAGE BY HS-SPME-GC/MS COMBINED WITH PRINCIPAL COMPONENT ANALYSIS / CHENG (H) ; CHEN (J) ; LI (X) ; (et al.). 2015, vol. 100. - P. 59-72
  
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