Documents (Mots-clés)

• [Article] Babybio : de plus en plus de fruits et légumes français / GAUTIER (P). 30/04/2020, n° 1244-1245. - p. 10
  
• [Ouvrage] Manuel diététique des fruits et légumes : thérapeutique préventive et curative par l’alimentation quotidienne / SAURY (A). FR/DANGLES, 1979. - 173 p.
  ISBN 2703301987
  
• [Article] Décryptage : "Non, la valeur nutritionnelle des fruits et légumes ne s'est pas effondrée" / BODIOU (D). 2019, n° 43. - p. VIII-IX
  
• [Article] QUALITÉS NUTRITIONNELLES DES PRODUITS VÉGÉTAUX : LE CAS DES FRUITS ET LÉGUMES / AMIOT (M J) ; GEORGE (S). 2017, vol. 7, n° 1. - P. 43-49
  
• [Article] LA VALEUR NUTRITIONNELLE DES ALIMENTS A-T-ELLE DIMINUE DEPUIS 60 ANS ? / GUEGUEN (L). 2017, n° 12. - P. 42-45
  
• [Article] PHYTOMICRONUTRIMENTS : L'UNIVERS DES POSSIBLES / MARTIN (J) ; AMIOT CARLIN (M J). 2015, n° 319. - P. 4-5
  
• [Article] ROSACEES, VERTUEUSES ET GENEREUSES : PECHE, ABRICOT ET PRUNE, VALEUR ALIMENTAIRE ET NUTRITIONNELLE ET PARFOIS MEDICINALE ! / ARNOUX (C) ; FOREST (J). 2014, n° 60. - P. 27-32
  
• [Article] LES MELONS AURAIENT-ILS DES SECRETS A NOUS LIVRER SUR LE PLAN NUTRITIONNEL ET MEDICINAL ? / FOREST (J) ; ARNOUX (C). 2014, n° 59. - P. 29-34
  
• [Article] BIOACTIVE COMPOUNDS AND MEDICINAL PROPERTIES OF FRUIT JUICES / BHARDWAJ (R L) ; NANDAL (U) ; PAL (A) ; JAIN (S). 2014, vol. 69, n° 5. - P. 391-412
  
• [Tiré à part] NUTRIENT AND MINERAL ASSESSMENT OF EDIBLE WILD FIG AND MULBERRY FRUITS / SADIA (H) ; AHMAD (M) ; SULTANA (S) ; ABDULLAH (A Z) ; KEAT TEONG (L) ; ZAFAR (M) ; BANO (A). 2014, vol. 69, n° 2. - P. 159-166
  
• [Article] VARIABILITY STUDIES OF PHYSICO-CHEMICAL PROPERTIES OF POMEGRANATE (PUNICA GRANATUM L.) USING A SCORING TECHNIQUE / CHANDRA (R) ; SUBHASHRAO LOHAKARE (R) ; BABU KARUPPANNAN (D) ; MAITY (A) ; (et al.). 2013, vol. 68, n° 2. - P. 135-146
  
• [Article] ARATICUM (ANNONA CRASSIFLORA MART.) FROM THE BRAZILIAN CERRADO : CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS / DE MORAIS CARDOSO (L) ; DA SILVA OLIVEIRA (D) ; DE FREITAS BEDETTI (S) ; (et al.). 2013, vol. 68, n° 2. - P. 121-134
  
• [Article] JATOBA DO CERRADO' 'HYMENAEA STIGONOCARPA) : CHEMICAL COMPOSITION, CAROTENOIDS AND VITAMINS IN AN EXOTIC FRUIT FROM THE BRAZILIAN SAVANNAH / DE MORAIS CARDOSO (L) ; DE FREITAS BEDETTI (S) ; MACHADO ROCHA RIBEIRO (S) ; (et al.). 2013, vol. 68, n° 2. - P. 95-107
  
• [Article] NUTRITIONAL VALUE AND ANTINUTRITIONAL COMPONENTS OF WHOLE AND ETHANOL EXTRACTED MORINGA OLEIFERA LEAVES / MAKKAR (H P) ; BECKER (K). 1996, vol. 63. - P. 211-228
  
• [Article] WATER DISTRIBUTION AND IONIC BALANCE IN RESPONSE TO HIGH CO2 TREATMENTS IN STRAWBERRIES (FRAGARIA VESCA L. CV. MARA DES BOIS) / BLANCH (M) ; SANCHEZ BALLESTA (M T) ; ESCRIBANO (M I) ; MERODIO (C). 2012, vol. 73. - P. 63-71
  
• [Article] ANALYSIS OF SELECTED PRIMARY METABOLITES AND PHENOLIC PROFILE OF GOLDEN DELICIOUS APPLES FROM FOUR PRODUCTION SYSTEMS / JAKOPIC (J) ; SLATNAR (A) ; STAMPAR (F) ; (et al.). 2012, vol. 67, n° 5. - P. 377-386
  
• [Article] EFFECTS OF NUTRIENT SOLUTION ELECTRICAL CONDUCTIVITY ON THE COMPOSITIONAL AND SENSORY CHARACTERISTICS OF GREENHOUSE TOMATO FRUIT / CLIFF (M A) ; LI (J B) ; TOIVONEN (P M) ; EHRET (D L). 2012, vol. 74. - P. 132-140
  
• [Article] PHYSICAL AND CHEMICAL CHANGES OCCURRING IN THE CARROT ROOT DURING GROWTH / WEPHAN (C T) ; HSU (H). 1973, vol. 53. - P. 629-634
  
• [Article] CARROTS AND OTHER HORTICULTURAL CROPS AS A SOURCE OF PROVITAMIN A CAROTENES / SIMON (P W). 1990, vol. 25, n° 12. - P. 1495-1499
  
• [Article] PLANT PIGMENTS FOR COLOR AND NUTRITION / SIMON (P W). 1997, vol. 32, n° 1. - P. 12-13
  
• [Thèse, mémoire] EFFECTS OF SOME ENVIRONMENTAL FACTORS ON GROWTH AND COLOR OF CARROTS - MEMOIR 186 / BARNES (W C). US/UNIV CORNELL ITHACA, 1935. - 36 P.
  
• [Article] PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF VARIOUS BOTANICAL PARTS OF THE FRUITS OF PRUNUS X DOMESTICA L. FROM THE LORRAINE REGION OF EUROPE / KHALLOUKI (F) ; HAUBNER (R) ; ERBEN (G) ; (et al.). 2012, vol. 133. - P. 697-706
  
• [Article] INTERACTIONS BETWEEN CHANGING CLIMATE CONDITIONS IN A SEMI-CLOSED GREENHOUSE AND PLANT DEVELOPMENT, FRUIT YIELD, AND HEALTH-PROMOTING PLANT COMPOUNDS OF TOMATOES / DANNEHL (D) ; HUBER (C) ; ROCKSCH (T) ; (et al.). 2012, vol. 138. - P. 235-243
  
• [Article] SEED CONTENTS OF CORIANDRUM SATIVUM IN JORDAN VALLEY / ABU HAMMOUR K A) ; WITTMANN (D). 2011, vol. 25, n° 4. - P. 207-211
  
• [Article] EFFECT OF COOKING ON FREE AMINO ACID AND MINERAL PROFILE OF SWEET CHESTNUT / GONCALVES (B) ; BORGES (O) ; ROSA (E) ; (et al.). 2012, vol. 67, n° 3. - P. 201-214
  
• [Article] THE EFFECTS OF COLD STORAGE AND AMINOETHOXYVINYLGLYCINE (AVG) ON BIOACTIVE COMPOUNDS OF PLUM FRUIT (PRUNUS SALICINA LINCELL CV. 'BLACK AMBER') / OZTURK (B) ; KUCUKER (E) ; KARAMAN (S) ; OZKAN (Y). 2012, vol. 72. - P. 35-41
  
• [Article] ANTOCYANINS FROM CELL SUSPENSION CULTURES OF DAUCUS CAROTA / GLASSGEN (W E) ; WRAY (V) ; STRACK (D) ; (et al.). 1992, vol. 31, n° 5. - P. 1593-1601
  
• [Article] ANTHOCYANIN COMPOSITION OF BLACK CARROT (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF.) CULTIVARS ANTONINA, BETA SWEET, DEEP PURPLE, AND PURPLE HAZE / CUEVAS MONTILLA (E) ; RODRIGUEZ ARZABA (M) ; HILLEBRAND (S) ; WINTERHALTER (P). 2011, vol. 59. - P. 3385-3390
  
• [Ouvrage] LE GRAND LIVRE DES ALIMENTS SANTE / BARGIS (P) ; LEVY DUTEL (L). FR/EYROLLES, 2012. - 824 P.
  ISBN 9782212552331
  
• [Article] EFFECTS OF MODIFIED ATMOSPHERE PACKAGING AND ETHANOL VAPOR TREATMENT ON THE CHEMICAL COMPOSITION OF 'RED GLOBE' TABLE GRAPES DURING STORAGE / USTUN (D) ; CANDIR (E) ; OZDEMIR (A E) ; (et al.). 2012, vol. 68. - P. 8-15
  
• [Article] ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF STRAWBERRY TREE TISSUES / TAVARES (L) ; FORTALEZAS (S) ; CARRILHO (C) ; (et al.). 2010, vol. 1. - P. 3-12
  
• [Article] RELATIONSHIPS BETWEEN SENSORY PROPERTIES AND CHEMICAL COMPOSITION OF KIWIFRUIT (ACTINIDIA DELICIOSA) / PATERSON (V J) ; MACRAE (E A) ; YOUNG (H). 1991, vol. 57. - P. 235-251
  
• [Article] CHANGES IN THE SOFTENING AND COMPOSITION OF KIWIFRUIT (ACTINIDIA DELICIOSA) AFFECTED BY MATURITY AT HARVEST AND POSTHARVEST TREATMENTS / MACRAE (E) ; LALLU (N) ; SEARLE (A N) ; BOWEN (J H). 1989, vol. 49, n° 4. - P. 413-430
  
• [Article] OBSERVATIONS SUR L'EVOLUTION BIOCHIMIQUE DES FRUITS DE CASSIS AU COURS DE LEUR DEVELOPPEMENT / GOUNY (P) ; VANGHEESDAELE (G). 1960, vol. 2, n° 4. - P. 269-279
  
• [Article] POSTHARVEST STABILITY OF ANTIOXIDANT COMPOUNDS IN HAWTHORN AND CORNELIAN CHERRIES AT ROOM AND REFRIGERATOR TEMPERATURES - COMPARISON WITH BLACKBERRIES, WHITE AND RED GRAPES / SAMEC (D) ; PILJAC ZEGARAC (J). 2011, vol. 131, n° 1. - P. 15-21
  
• [Article] VARIATION IN PHYSICOCHEMICAL AND SENSORY QUALITY OF SOUR ORANGE (CITRUS AURANTIUM L.) MARMALADE FROM THE CAP BON REGION IN NORTH-EAST TUNISIA / ELLOUZE (I) ; DEBBABI (H) ; BELKACEM (A) ; REKIK (B). 2011, vol. 66, n° 5. - P. 315-325
  
• [Article] INCREMENTO DE COMPUESTOS FITOQUIMICOS BIOACTIVOS EN BROTES DE BROCOLI MEDIANTE TRATAMIENTOS INDUCTORES DE ESTRES / PEREZ BALIBREA (S). 2011, n° 296. - P. 32-36
  
• [Article] INTERET ALIMENTAIRE DES PIMENTS / AUBERT (S). 1996, n° 369. - P. 45-46
  
• [Ouvrage] EAT 2 TOME 1 - CONTAMINANTS INORGANIQUES, MINERAUX, POLLUANTS ORGANIQUES PERSISTANTS, MYCOTOXINES ET PHYTO-ESTROGENES/ EAT 2 TOME 2 - RESIDUS DE PESTICIDES, ADDITIFS, ACRYLAMIDE, HYDROCARBURES AROMATIQUES POLYCYCLIQUES / LEBLANC (J C) ; SIROT (V). FR/ANSES, 2011, vol. 2 VOL. - 305 P. + 362 P.
  ISBN 9782111281127
  
• [Tiré à part] THE CONTRIBUTION OF FRUIT AND VEGETABLE COSUMPTION TO HUMAN HEALTH / YAHIA (E M). 2010. - P. 3-51
  
• [Tiré à part] ASPARAGUS / CHANG (D N). US/MARCEL DEKKER, 1987. - P. 523-525
  
• [Tiré à part] BRASSICA CROPS / LUDFORD (P M) ; ISENBERG (F M). US/MARCEL DEKKER, 1987. - P. 497-522
  
• [Tiré à part] MINERALS / WEICHMANN (J). US/MARCEL DEKKER, 1987. - P. 481-485
  
• [Tiré à part] AMINO ACIDS AND NITROGENOUS COMPOUNDS / BARKER (A V). US/MARCEL DEKKER, 1987. - P. 475-480
  
• [Tiré à part] CARBOHYDRATES / HANSEN (H). US/MARCEL DEKKER, 1987. - P. 469-474
  
• [Tiré à part] VITAMINS / WATADA (A E). US/MARCEL DEKKER, 1987. - P. 455-468
  
• [Article] FOOD TEXTURE ANALYSIS IN THE 21ST CENTURY / TUNICK (M H). 2011, vol. 59. - P. 1477-1480
  
• [Article] EVOLUTION OF AROMA AND PHENOLIC COMPOUNDS DURING RIPENING OF 'SUPERIOR SEEDLESS' GRAPES / HELLIN (P) ; MANSO (A) ; FLORES (P) ; FENOLL (J). 2010, vol. 58. - P. 6334-6340
  
• [Article] SOLAR UVB RESPONSE OF BIOACTIVES IN STRAWBERRY (FRAGARIA X ANANASSA DUCH. L.) : A COMPARISON OF PROTECTED AND OPEN-FIELD CULTIVATION / JOSUTTIS (M) ; DIETRICH (H) ; TREUTTER (D) ; (et al.). 2010, vol. 58. - P. 12692-12702
  
• [Article] KINETIC CHARACTERIZATION OF BASIC PEROXIDASE FROM GARLIC (ALLIUM SATIVUM L.) CLOVES / MARZOUKI (S M) ; ALMAGRO (L) ; SABATER JARA (A B) ; (et al.). 2010, vol. 75, n° 9. - P. 740-746
  
• [Article] VARIATION IN OXALIC ACID CONTENT AMONG COMMERCIAL TABLE BEET CULTIVARS AND RELATED CROPS / FREIDIG (A K) ; GOLDMAN (I L). 2011, vol. 136, n° 1. - P. 54-60
  
• [Article] PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF HIGH-LYCOPENE TOMATO (SOLANUM LYCOPERSICUM L.) CULTIVARS GROWN IN SOUTHERN ITALY / ILAHY (R) ; HDIDER (C) ; LENUCCI (M S) ; (et al.). 2011, vol. 127, n° 3. - P. 255-261
  
• [Article] QUALITY AND HEALTH PROMOTING COMPOUNDS OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL) UNDER SALINITY / SCHNITZLER (W H) ; KRAUSS (S). 2010, n° 856. - P. 21-30
  
• [Article] TART CHERRY OF FRENCH HERITAGE / LEHNERT (R). 2011, vol. 62, n° 2. - P. 46
  
• [Ouvrage] FRUIT AND VEGETABLE PHYTOCHEMICALS : CHEMISTRY, NUTRITIONAL VALUE AND STABILITY / DE LA ROSA (L A) ; ALVAREZ PARRILLA (E) ; GONZALEZ AGUILAR (G A). US/WILEY BLACKWELL, 2010. - 367 P.
  ISBN 9780813803203
  
• [Thèse, mémoire] IMPACT D'UN ITINERAIRE DE DISTRIBUTION SUR LES COMPOSES ANTIOXYDANTS DE DIFFERENTES VARIETES DE FRAISE / RENAUD (C). FR/CTIFL;FR/SUPAGRO, 2010. - 52 P.
  
• [Article] EFFECTS OF ORGANIC AND CONVENTIONAL GROWTH SYSTEMS ON THE CONTENT OF FLAVONOIDS IN ONIONS AND PHENOLIC ACIDS IN CARROTS AND POTATOES / SOLTOFT (M) ; NIELSEN (J) ; HOLST (K) ; (et al.). 2010, vol. 58. - P. 10323-10329
  
• [Article] ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS IN SELECTED FRUITS VEGETABLES, AND GRAIN PRODUCTS / VELIOGLU (Y S) ; MAZZA (G) ; GAO (L) ; OOMAH (B D). 1998, vol. 46. - P. 4113-4117
  
• [Ouvrage] GARLIC AND OTHER ALLIUMS : THE LORE AND THE SCIENCE / BLOCK (E). US/RSC PUBLISHING, 2010. - 454 P.
  ISBN 9781849731805
  
• [Article] RACINES & TUBERCULES / AYATA (S D). 2010, n° 182. - P. 20-50
  
• [Article] ROBUST PREDICTION MODELS FOR QUALITY PARAMETERS IN JAPANESE PLUMS (PRUNUS SALICINA L.) USING NIR SPECTROSCOPY / LOUW (E D) ; THERON (K I). 2010, vol. 58, n° 3. - P. 176-184
  
• [Article] APPLE MEALINESS DETECTION USING HYPERSPECTRAL SCATTERING TECHNIQUE / HUANG (M) ; LU (R). 2010, vol. 58, n° 3. - P. 168-175
  
• [Article] ANTIOXIDANT ACTIVITY OF BERRY PHENOLICS ON HUMAN LOW-DENSITY LIPOPROTEIN AND LIPOSOME OXIDATION / HEINONEN (I M) ; MEYER (A S) ; FRANKEL (E N). 1998, vol. 46. - P. 4107-4112
  
• [Article] DEVELOPMENT OF AN INGREDIENT CONTAINING APPLE PEEL, AS A SOURCE OF POLYPHENOLS AND DIETARY FIBER / HENRýQUEZ (C) ; SPEISKY (H) ; CHIFFELLE (I) ; (et al.). 2010, vol. 75, n° 6. - P. H172-H181
  
• [Ouvrage] FOOD COMPOSITION AND NUTRITION TABLES / SOUCI (S W) ; KRAUT (H) ; FACHMANN (W). DE/MEDPHARM, 2008. - 1364 P.
  ISBN 9783804750388
  
• [Article] BROCCOLI-DERIVED BY-PRODUCTS - A PROMISING SOURCE OF BIOACTIVE INGREDIENTS / DOMINGUEZ PERLES (R) ; MARTINEZ BALLESTA (M C) ; CARVAJAL (M) ; (et al.). 2010, vol. 75, n° 4. - P. C383-C392
  
• [Article] LE POINT SUR LA VALEUR NUTRITIONNELLE ET SANITAIRE DES ALIMENTS ISSUS DE L’AGRICULTURE BIOLOGIQUE / GUEGUEN (L) ; PASCAL (G). 2010, vol. 45, n° 3. - P. 130-143
  
• [Article] VARIATION IN ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS, AND NITRATE IN SPINACH / YOSEFI (Z) ; TABARAKI (R) ; ASADI GHARNEH (H A) ; MEHRABI (A A). 2010, vol. 16, n° 3. - P. 233-242
  
• [Article] YIELD, NUTRIENTS, AND ANTIOXIDANTS OF TOMATO IN RESPONSE TO GRAFTING AND SUBSTRATE / NEOCLEOUS (D). 2010, vol. 16, n° 3. - P. 212-221
  
• [Article] ANTIOXIDANT CONSTITUENTS AND ENZYME ACTIVITIES IN CHILLI PEPPERS / BHATTACHARYA (A) ; CHATTOPADHYAY (A) ; MAZUMDAR (D) ; (et al.). 2010, vol. 16, n° 3. - P. 201-211
  
• [Ouvrage] LES COMPORTEMENTS ALIMENTAIRES - QUELS EN SONT LES DETERMINANTS ? QUELLES ACTIONS, POUR QUELS EFFETS ? - SYNTHESE DE L’EXPERTISE SCIENTIFIQUE COLLECTIVE REALISEE PAR L’INRA A LA DEMANDE DU MINISTERE DE L’ALIMENTATION, DE L’AGRICULTURE ET DE LA PECHE / ETIEVANT (P) ; BELLISLE (F) ; DALLONGEVILLE (J) ; (et al.). FR/INRA;FR/MIN AGRICULTURE PECHE ET ALIMENTATION, 2010. - 63 P.
  
• [Article] MICROMORPHOLOGICAL, BIOCHEMICAL, AND GENETIC CHARACTERIZATION OF TWO ANCIENT, LATE-BEARING APPLE VARIETIES / MINNOCCI (A) ; IACOPINI (P) ; MARTINELLI (F) ; SEBASTIANI (L). 2010, vol. 75, n° 1. - P. 1-7
  
• [Article] TEXTURAL AND COMPOSITIONAL CHANGES OF STORED ICEBERG LETTUCE IN RELATION TO HARVEST SEASON AND STORAGE CONDITION / CHANDRA (D) ; MATSUI (T) ; SUZUKU (H) ; (et al.). 2010, vol. 16, n° 1. - P. 44-59
  
• [Article] PHYTONUTRIENT CONTENT IN NEW APRICOT (PRUNUS ARMENIACA L.) VARIETIES / RUIZ (D) ; EGEA (J) ; GIL (M I) ; TOMAS BARBERAN (F A). 2006, n° 717. - P. 363-367
  
• [Article] CHANGES IN PHYSICOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF APRICOT (PRUNUS ARMENIACA L. CV. BERGERON) DURING STORAGE AND POST-HARVEST MATURATION / AUBERT (C) ; BONY (P) ; CHALOT (G) ; HERO (V). 2010, vol. 119. - P. 1386-1398
  
• [Article] THE EFFECTS OF LIVING MULCHES ON YIELD, OVERWINTERING AND BIOLOGICAL VALUE OF LEEK / KOLOTA (E) ; ADAMCZEWSKA SOWINSKA (K). 2004, n° 638. - P. 209-214
  
• [Article] CONTENT AND COMPOSITION OF VOLATILE TERPENES, FLAVONOIDS AND PHENOLIC ACIDS IN GREEK OREGANO (ORIGANUM VULGARE L. SSP. HIRTUM) AT DIFFERENT DEVELOPMENT STAGES DURING CULTIVATION IN COOL TEMPERATE CLIMATE / GREVSEN (K) ; FRETTE (X C) ; CHRISTENSEN (L P). 2009, vol. 74, n° 5. - P. 193-203
  
• [Article] EFFECT OF CURING AT DIFFERENT TEMPERATURES ON BIOCHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L.) SKIN FROM THREE FRESHLY CURED AND COLD STORED UK-GROWN ONION CULTIVARS / DOWNES (K) ; CHOPE (G A) ; TERRY (L A). 2009, vol. 54, n° 2. - P. 80-86
  
• [Article] CAROTENOIDES EN CAQUI 'ROJO BRILLANTE': EVOLUCION DEL CONTENIDO Y LA COMPOSICION DURANTE LA MADURACION DEL FRUTO / GARCIA ORENO (P) ; CARMONA (L) ; ZACARIAS (L) ; RODRIGO (M J). 2009, vol. XXVIII, n° 329. - P. 266-275
  
• [Article] EFFECT OF PHOSPHITE FERTILIZATION ON GROWTH, YIELD AND FRUIT COMPOSITION OF STRAWBERRIES / MOOR (U) ; POLDMA (P) ; TONUTARE (T) ; (et al.). 2009, vol. 119, n° 3. - P. 264-269
  
• [Article] EFFECTS OF HIGH ELECTRICAL CONDUCTIVITY OF NUTRIENT SOLUTION AND ITS APPLICATION TIMING ON LYCOPENE, CHLOROPHYLL AND SUGAR CONCENTRATIONS OF HYDROPONIC TOMATOES DURING RIPENING / WU (M) ; KUBOTA (C). 2008, vol. 116, n° 2. - P. 122-129
  
• [Article] HOW SODIUM CHLORIDE CONCENTRATION IN THE NUTRIENT SOLUTION INFLUENCES THE MINERAL COMPOSITION OF TOMATO LEAVES AND FRUITS / GIUFFRIDA (F) ; MARTORANA (M) ; LEONARDI (C). 2009, vol. 44, n° 3. - P. 707-711
  
• [Article] FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS / HARNLY (J M) ; DOHERTY (R F) ; BEECHER (G R) ; (et al.). 2006, vol. 54. - P. 9966-9977
  
• [Article] FLAVONOIDS IN VEGETABLE FOODS COMMONLY CONSUMED IN BRAZIL AND ESTIMATED INGESTION BY THE BRAZILIAN POPULATION / ARABBI (P R) ; GENOVESE (M I) ; LAJOLO (F M). 2004, vol. 52. - P. 1124-1131
  
• [Article] QUANTITATIVE ANALYSIS OF FLAVAN-3-OLS IN SPANISH FOODSTUFFS AND BEVERAGES / DE PASCUAL TERESA (S) ; SANTOS BUELGA (C) ; RIVAS GONZALO (C). 2000, vol. 48. - P. 5331-5337
  
• [Article] CATECHIN CONTENTS OF FOODS COMMONLY CONSUMED IN THE NETHERLANDS. 1. FRUITS, VEGETABLES, STAPLE FOODS, AND PROCESSED FOODS / ARTS (I C) ; VAN DE PUTTE (B) ; HOLLMAN (P C). 2000, vol. 48. - P. 1746-1751
  
• [Article] CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF 28 VEGETABLES AND 9 FRUITS COMMONLY CONSUMED IN THE NETHERLANDS / HERTOG (M G) ; HOLLMAN (P C) ; KATAN (M B). 1992, vol. 40. - P. 2379-2383
  
• [Article] QUANTITATIVE ANALYSIS OF FLAVONOLS, FLAVONES, AND FLAVANONES IN FRUITS, VEGETABLES AND BEVERAGES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTO-DIODE ARRAY AND MASS SPECTROMETRIC DETECTION / JUSTESEN (U) ; KNUTHSEN (P) ; LETH (T). 1998, vol. 799. - P. 101-110
  
• [Article] TOTAL PHENOL, FLAVONOID, PROANTHOCYANIDIN AND VITAMIN C LEVELS AND ANTIOXIDANT ACTIVITIES OF MAURITIAN VEGETABLES / BAHORUN (T) ; LUXIMON RAMMA (A) ; CROZIER (A) ; ARUOMA (O). 2004, vol. 84. - P. 1553-1561
  
• [Article] VITAMIN C AND FLAVONOID LEVELS OF FRUITS AND VEGETABLES CONSUMED IN HAWAI / FRANKE (A A) ; CUSTER (L J) ; ARAKAKI (C) ; MURPHY (S P). 2004, vol. 17. - P. 1-35
  
• [Article] HPLC-UV AND GC-MS CHARACTERIZATION OF THE FLAVONOL AGLYCONS QUERCETIN, KAEMPFEROL, AND MYRICETIN IN TOMATO PASTES AND OTHER TOMATO-BASED PRODUCTS / TOKUSOGLU (O) ; UNAL (M K) ; YILDIRIM (Z). 2003, n° 13. - P. 196-207
  
• [Ouvrage] TOMATOES AND TOMATO PRODUCTS - NUTRITIONAL, MEDICINAL AND THERAPEUTIC PROPERTIES / PREEDY (V R) ; WATSON (R R). GB/SCIENCE PUBLISHERS, 2008. - 643 P.
  ISBN 9781578085347
  
• [Article] POSTHARVEST FRUIT PHYSICOCHEMICAL CHANGES AND PROPERTIES OF ASIAN (PYRUS SEROTINA REHD.) AND EUROPEAN (PYRUS COMMUNIS L.) PEAR CULTIVARS / ARZANI (K) ; KHOSHGHALB (H) ; MALAKOUTI (M J) ; BARZEGAR (M). 2008, vol. 49, n° 4. - P. 244-252
  
• [Article] EL A, B, C DE LOS CITRICOS EN LA SALUD. UNA VISION DE NUTRICION / JANNETH ARISMENDI JIMENEZ (N D). 2001, n° 121. - P. 45-52
  
• [Article] BOOSTING CALCIUM IN CARROTS - AND OTHER VEGGIES / HIRSCHI (K). 2008, vol. 56. - P. 10-11
  
• [Thèse, mémoire] MISE EN PLACE D'UNE METHODE D'ANALYSE DES POLYPHENOLS DANS LES FRUITS ET LEGUMES - APPLICATION A LA POMME / BERNADAT (D). FR/CTIFL;FR/AGRO PARIS TECH, 2008. - 18 P.
  
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