Documents (Mots-clés)

• [Article] Nutritional status of exotic and indigenous vegetables / SAYEED (A) ; ISLAM (S) ; UDDIN (N) ; (et al.). 2021, vol. 27, n° 1. - p. 86-95
  
• [Article] Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits / TOVAR PEREZ (E) ; AGUILERA AGUIRRE (S) ; LOPEZ GARCIA (U) ; (et al.). 2020, vol. 38, n° 1. - p. 20-27
  
• [Article] Comparison of nutritional, antioxidant vitamins and capsaicin contents in Capsicum annuum and C. frutescens / OLATUNJI (T L) ; AFOLAYAN (A J). 2020, vol. 26, n° 2. - p. 190-207
  
• [Article] Variabilité de la qualité nutritionnelle de la fraise : synthèse de trois années d'essais / AUBERT (C) ; CHALOT (G). Janvier-février 2020, n° 358. - P. 21-31
  
• [Ouvrage] Peppers : vegetable and spice capsicums - 2ème édition / BOSLAND (P W) ; VOTAVA (E J). GB/CABI, 2012, n° 22. - 230 p.
  ISBN 9781845938253
  
• [Article] Molecular cloning and characterization of ABCG/PDR-type ABC transporter in grape berry skin / SUZUKI (M) ; JASINSKI (M) ; MARTINOIA (E) ; NAKABAYASHI (R) ; SAITO (K) ; SHIRATAKE (K). 2014, vol. 28, n° 2. - P. 53-63
  
• [Thèse, mémoire] INFLUENCE DES CONDITIONS D'IRRIGATION SUR LES COMPOSES VOLATILS DE LA FRAISE / PROVOT (J). FR/CTIFL;FR/UNIV LYON I, 2013. - 22 P.
  
• [Article] Antioxydant capacity and bioactive compounds accumulation in peach breeding germplasm / ABDELGHAFAR (A) ; BURRELL (R) ; REIGHARD (G) ; GASIC (K). 2018, vol. 72, n° 1. - P. 40-69
  
• [Article] INVESTIGATION INTO METABOLISM OF APPLES DURING FRUIT DEVELOPMENT / FIKREMARIAM BESHIR (W) ; HERTOG (M) ; NICOLAI (B). 2017, n° 7. - P. 12-13
  
• [Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
  
• [Article] ANTIOXYDANT ACTIVITY AND POLYPHENOL CONTENT OF BRASSICAE OLERACEA VARIETIES / UPADHYAY (R) ; SEHWAG (S) ; SINGH (S P). 2016, vol. 22, n° 4. - P. 353-363
  
• [Article] THE TIMING OF EXOGENOUS ETHYLENE SUPPLEMENTATION DIFFERENTIALLY AFFECTS STORED SWEETPOTATO ROOTS / AMOAH (R S) ; LANDAHL (S) ; TERRY (L A). 2016, vol. 120. - P. 92-102
  
• [Article] THE EFFECT OF POSTHARVEST APPLICATION OF UV-C RADIATION ON THE PHENOLIC COMPOUNDS OF CONVENTIONAL AND ORGANIC GRAPES (VITIS LABRUSCA CV. 'CONCORD') / PORTO PINTO (E) ; PERIN (E C) ; BULSING SCHOTT (I) ; (et al.). 2016, vol. 120. - P. 84-91
  
• [Article] EFFECTS OF GRAFTING COMBINATIONS ON THE NUTRITIONAL COMPOSITION OF PEPPER FRUIT / SANCHEZ TORRES (P) ; DOLORES RAIGON (M) ; GAMMOUDI (N) ; GISBERT (C). 2016, vol. 71, n° 4. - P. 249-256
  
• [Article] ANTIOXYDANT ACTIVITY, AND PHENOLIC AND MINERAL CONTENTS OF THE WALNUT KERNEL (JUGLANS REGIA L.) AS A FUNCTION OF THE PELLICLE COLOR / TRANDAFIR (I) ; COSMULESCU (S) ; BOTU (M) ; NOUR (V). 2016, vol. 71, n° 3. - P. 177-184
  
• [Article] IMPACT OF A NEW POSTHARVEST DISINFECTION METHOD BASED ON PERACETIC ACID FOGGING ON THE PHENOLIC PROFILE OF STRAWBERRIES / VAN DE VELDE (F) ; GRACE (M H) ; PIROVANI (M E) ; LILA (M A). 2016, vol. 117. - P. 197-205
  
• [Article] SIMULTANEOUS MEASUREMENT OF BROWN CORE AND SOLUBLE SOLIDS CONTENT IN PEAR BY ON-LINE VISIBLE AND NEAR INFRARED SPECTROSCOPY / SUN (X) ; LIU (Y) ; LI (Y) ; (et al.). 2016, vol. 116. - P. 80-87
  
• [Article] FICHE VARIETALE CAYON / PINATEL (C) ; PECOUT (R) ; ARTAUD (J). 2016, n° 103. - P. 30-31
  
• [Article] EFFECT OF THE FARMING SYSTEM AND POSTHARVEST FROZEN STORAGE ON QUALITY ATTRIBUTES OF TWO STRAWBERRY CULTIVARS / BARBIERI (G) ; COLONNA (E) ; ROUPHAEL (Y) ; DE PASCALE (S). 2015, vol. 70, n° 6. - P. 351-360
  
• [Article] PREDICTION OF RELATIONSHIP BETWEEN SURFACE AREA, TEMPERATURE, STORAGE TIME AND ASCORBIC ACID RETENTION OF FRESH-CUT PINEAPPLE USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM (ANFIS) / JIANG (Z) ; ZHENG (J) ; MANTRI (N) ; (et al.). 2016, vol. 113. - P. 1-7
  
• [Article] EFFECT OF ACTIVE MODIFIED ATMOSPHERES AND COLD STORAGE ON THE POSTHARVEST QUALITY OF CHERRY TOMATOES / FAGUNDES (C) ; MORAES (K) ; PEREZ-GAGO (MB) ; (et al.). 2015, vol. 109. - P. 73-81
  
• [Article] THE EFFICACY OF THE COMBINED USE OF CHLORINE DIOXIDE AND PASSIVE MODIFIED PACKAGING ON SWEET CHERRY QUALITY / COLGECEN (I) ; SECKIN ADAY (M). 2015, vol. 109. - P. 10-19
  
• [Article] BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI THUNB. CV. ROJO BRILLANTE) BY APPLE PECTIN-BASED EDIBLE COATINGS / SANCHIS (E) ; GONZALEZ (S) ; GHIDELLI (C) ; (et al.). 2016, vol. 112. - P. 186-193
  
• [Article] EXPRESSION ANALYSIS OF CANDIDATE CELL WALL-RELATED GENES ASSOCIATED WITH CHANGES IN PECTIN BIOCHEMISTRY DURING POSTHARVEST APPLE SOFTENING / GWANPUA (S G) ; MEELIDOU (I) ; BOECKX (J) ; (et al.). 2016, vol. 112. - P. 176-185
  
• [Article] PHENOLIC COMPOSITION, ANTIOXIDANT CAPACITY AND HEXANOL CONTENT OF HAZELNUTS (CORYLUS AVELLANA L.) AS AFFECTED BY DIFFERENT STORAGE CONDITIONS / GHIRARDELLO (D) ; BERTOLINO (M) ; BELVISO (S) ; (et al.). 2016, vol. 112. - P. 95-104
  
• [Article] CHINESE BAYBERRY FRUIT TREATED WITH BLUE LIGHT AFTER HARVEST EXHIBIT ENHANCED SUGAR PRODUCTION AND EXPRESSION OF CRYPTOCHROME GENES / SHI (L) ; CAO (S) ; SHAO (J) ; (et al.). 2016, vol. 111. - P. 197-204
  
• [Article] STORAGE OF FRESH-CUT SWEDE AND TURNIP IN MODIFIED ATMOSPHERE : EFFECTS ON VITAMIN C, SUGARS, GLUCOSINOLATES AND SENSORY ATTRIBUTES / HELLAND (H S) ; LEUFVEN (A) ; BENGTSSON (G B) ; (et al.). 2016, vol. 111. - P. 150-160
  
• [Article] EFFECT OF ACID COMBINED WITH UV-C ON THE QUALITY OF FRESH-CUT APPLES / CHEN (C) ; HU (W) ; HE (Y) ; (et al.). 2016, vol. 111. - P. 126-131
  
• [Article] THE EFFECTS OF NONTHERMAL PLASMA ON CHEMICAL QUALITY OF STRAWBERRIES / MISRA (N N) ; PANKAJ (S K) ; FRIAS (J M) ; (et al.). 2015, vol. 110. - P. 197-202
  
• [Article] RELATIONSHIPS BETWEEN FRUIT COMPOSITION AND STORAGE LIFE IN AIR OR CONTROLLED ATMOSPHERE OF RED RASPBERRY / FORNEY (C F) ; JAMIESON (A R) ; MUNRO PENNELL (K D) ; (et al.). 2015, vol. 110. - P. 121-130
  
• [Article] A SHORT-TERM CARBON DIOXIDE TREATMENT INHIBITS THE BROWNING OF FRESH-CUT BURDOCK / DONG (T) ; SHI (J) ; JIANG (C Z) ; (et al.). 2015, vol. 110. - P. 96-102
  
• [Article] EDIBLE FUNGI AS A FOOD SECURITY ALTERNATIVE IN DIVERSIFIED PRODUCTION SYSTEMS / BROWN (P). 2015, vol. 55, n° 3. - P. 9-12
  
• [Article] CHANGES IN PHENOLICS AND ANTIOXIDANT PROPERTY OF PEACH FRUIT DURING RIPENING AND RESPONSES TO 1-METHYLCYCLOPROPENE / LIU (H) ; CAO (J) ; JIANG (W). 2015, vol. 108. - P. 111-118
  
• [Article] EFFECTS OF ALLYL ISOTHIOCYANATE TREATMENT ON POSTHARVEST QUALITY AND THE ACTIVITIES OF ANTIOXIDANT ENZYMES OF MULBERRY FRUIT / CHEN (H) ; GAO (H) ; FANG (X). 2015, vol. 108. - P. 61-67
  
• [Article] COMPARISON OF MINERAL AND TRACE ELEMENT CONTENTS BETWEEN ORGANICALLY AND CONVENTIONALLY GROWN FRUIT / CARDOSO PIRES (P C) ; CANDIDO (F G) ; CARDOSO (L M) ; COSTA (N M B) ; MARTINO (H S D) ; PINHEIRO SANT ANA (H M). 2015, vol. 70, n° 1. - P. 29-36
  
• [Article] THE EFFECT OF FROZEN STORAGE ON THE PHENOLIC COMPOUNDS OF MORUS NIGRA L. (BLACK MULBERRY) AND MORUS ALBA L. (WHITE MULBERRY) FRUIT / PEHLUVAN (M) ; KAYA (T) ; DOGRU (B) ; LARA (I). 2015, vol. 70, n° 2. - P. 117-122
  
• [Article] PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY IN APPLE JUICE AND POMACE : EFFECTS OF DIFFERENT STORAGE CONDITIONS / MARAGO (E) ; IACOPINI (P) ; CAMANGI (F) ; SCATTINO (C) ; RANIERI (A) ; STEFANI (A) ; SEBASTIANI (L). 2015, vol. 70, n° 4. - P. 213-223
  
• [Article] PHYTOMICRONUTRIMENTS : L'UNIVERS DES POSSIBLES / MARTIN (J) ; AMIOT CARLIN (M J). 2015, n° 319. - P. 4-5
  
• [Thèse, mémoire] INFLUENCE DE LA DATE DE RECOLTE ET DE L'IRRIGATION SUR LES COMPOSES D'INTERET NUTRITIONNEL ET VOLATILS D'AROMES DE LA FRAISE / ASSOUS-DUPONT (M). FR/CTIFL;FR/AGROCAMPUS OUEST, 2014. - 25 P.
  
• [Tiré à part] INFLUENCE OF BAGGING ON FRUIT QUALITY AND MINERAL COMPOSITION OF HIMSAGAR MANGO GROWN IN NEW ALLUVIAL ZONES OF WEST BENGAL / DUTTA (P) ; MAJUMDER (D). 2012, vol. 26, n° 3-4. - P. 158-162
  
• [Article] PARTICIPATION OF PHENYLALANINE AMMONIA-LYASE (PAL) IN INCREASED PHENOLIC COMPOUNDS IN FRESH COLD STRESSED WALNUT (JUGLANS REGIA L.) KERNELS / CHRISTOPOULOS (M V) ; TSANTILI (E). 2015, vol. 104. - P. 17-25
  
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• [Article] DETACHED RIPENING OF NON-CLIMACTERIC STRAWBERRY IMPAIRS AROMA PROFILE AND FRUIT QUALITY / VAN DE POEL (B) ; VANDENDRIESSCHE (T) ; HERTOG (M L) ; (et al.). 2014, vol. 95. - P. 70-80
  
• [Article] THEMA : WITLOOF - BETER BITTER?! NAAR EEN VERBETERDE SMAAKKWALITEIT VAN WITLOOF / ANNARATONE (C) ; HERTOG (M) ; DE ROECK (A) ; VAN STEENKISTE (J) ; BUYSENS (S). 2014, n° 21. - P. 17-19
  
• [Article] LOW DOSE GAMMA IRRADIATION DOES NOT AFFECT THE QUALITY, PROXIMATE OR NUTRITIONAL PROFILE OF BRIGITTA BLUEBERRY AND MARAVILLA RASPBERRY FRUIT / GOLDING (J B) ; BLADES (B L) ; SATYAN (S) ; (et al.). 2014, vol. 96. - P. 49-52
  
• [Article] 1-METHYLCYCLOPROPENE APPLICATION, STORAGE TEMPERATURE AND ATMOSPHERE MODULATE SENSORY QUALITY CHANGES IN SHELF-LIFE OF "ABBE-FETEL" PEARS / RIZZOLO (A) ; GRASSI (M) ; VANOLI (M). 2014, vol. 92. - P. 87-97
  
• [Article] DISTRIBUTION, STABILITY AND FATE OF PHENOLIC COMPOUNDS IN WHITE AND PURPLE EGGPLANTS (SOLANUM MELONGENA L.) / ZARO (M J) ; CHAVES (A R) ; VICENTE (A R) ; (et al.). 2014, vol. 92. - P. 70-78
  
• [Article] PULSED LIGHT EFFECTS ON SURFACE DECONTAMINATION, PHYSICAL QUALITIES AND NUTRITIONAL COMPOSITION OF TOMATO FRUIT / AGUILO AGUAYO (I) ; CHARLES (F) ; RENARD (C M) ; PAGE (D) ; CARLIN (F). 2013, vol. 86. - P. 29-36
  
• [Article] ALOE VERA BASED EDIBLE COATINGS IMPROVE THE QUALITY OF MINIMALLY PROCESSED HAYWARD KIWIFRUIT / BENITEZ (S) ; ACHERANDIO (I) ; (et al.). 2013, vol. 81. - P. 29-36
  
• [Article] EFFECTS OF GAMMA AND ELECTRON BEAM IRRADIATIONS ON THE TRIACYLGLYCEROL PROFILE OF FRESH AND STORED CASTANEA SATIVA MILLER SAMPLES / BARREIRA (J C) ; CAROCHO (M) ; FERREIRA (I C) ; (et al.). 2013, vol. 81. - P. 1-6
  
• [Article] RELATIONSHIP BETWEEN SENSORY AND NIR SPECTROSCOPY IN CONSUMER PREFERENCE OF TABLE GRAPE (CV ITALIA) / PARPINELLO (G P) ; NUNZIATINI (G) ; (et al.). 2013, vol. 83. - P. 47-53
  
• [Article] GENETIC PARAMETERS FOR SUGAR CONTENT IN AN INTERSPECIFIC PEAR POPULATION / VIERA ARROYO (W) ; ALSPACH (P) ; BREWER (L) ; (et al.). 2013, vol. 78, n° 2. - P. 56-66
  
• [Article] LYCOPENE ESTIMATION IN TOMATO LINES USING INFRARED ABSORBANCE AND TOMATO ANALYZER / PANTHEE (D R) ; PERKINS VEAZIE (P) ; RANDALL (D) ; (et al.). 2013, vol. 19, n° 3. - P. 240-255
  
• [Article] BIEN SE PORTER... EN HIVER... GRACE AUX FRUITS !! / ARNOUX (C) ; FOREST (J). 2013, n° 54. - P. 30-34
  
• [Article] L'EGLANTIER ROSA CANINA (L.) / ZAMOSJSKI (S). 2013, n° 54. - P. 27-29
  
• [Article] THE COMPARISON OF SENSORY QUALITY AND PROCESSING POTENTIAL OF 'TOPAZ' APPLES GROWN IN ORGANIC ORCHARDS AND ORCHARDS MANAGED IN INTEGRATED PRODUCTION SYSTEM / KONOPACKA (D) ; KACZMAREK (U) ; MATULSKA (A) ; (et al.). 2012, vol. XX, n° 2. - P. 51-61
  
• [Article] VARIABILITY STUDIES OF PHYSICO-CHEMICAL PROPERTIES OF POMEGRANATE (PUNICA GRANATUM L.) USING A SCORING TECHNIQUE / CHANDRA (R) ; SUBHASHRAO LOHAKARE (R) ; BABU KARUPPANNAN (D) ; MAITY (A) ; (et al.). 2013, vol. 68, n° 2. - P. 135-146
  
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• [Article] JATOBA DO CERRADO' 'HYMENAEA STIGONOCARPA) : CHEMICAL COMPOSITION, CAROTENOIDS AND VITAMINS IN AN EXOTIC FRUIT FROM THE BRAZILIAN SAVANNAH / DE MORAIS CARDOSO (L) ; DE FREITAS BEDETTI (S) ; MACHADO ROCHA RIBEIRO (S) ; (et al.). 2013, vol. 68, n° 2. - P. 95-107
  
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• [Article] UV-B TRANSMITTANCE OF GREENHOUSE COVERING MATERIALS AFFECTS GROWTH AND FLAVONOID CONTENT OF LETTUCE SEEDLINGS / BEHN (H) ; TITTMANN (S) ; WALTER (A) ; (et al.). 2010, vol. 75, n° 6. - P. 259-268
  
• [Article] CHANGES IN BIOCHEMICAL CHARACTERISTICS RELATED TO FIRMNESS DURING FRUIT DEVELOPMENT OF PEPPER (CAPSICUM ANNUUM L.) / CHENG (J) ; SHEN (H) ; YANG (X) ; (et al.). 2008, vol. 73, n° 4. - P. 155-161
  
• [Article] COMPOSITION MINERALE ET VITAMINIQUE DES FRUITS DE CINQ ESPECES SOUS EXPLOITEES EN ALGERIE : CELTIS AUSTRALIS L., CRATAEGUS AZAROLUS L., CRATAEGUS MONOGYNA JACQ., ELAEAGNUS ANGUSTIFOLIA L. ET ZIZYPHUS LOTUS L. / BOUDRAA (S) ; HAMBABA (L) ; ZIDANI (S) ; BOUDRAA (H). 2010, vol. 65, n° 2. - P. 75-84
  
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• [Article] EFFECTS OF POSTHARVEST APPLICATION OF 1-MCP AND POSTCUTTING DIP TREATMENT ON THE QUALITY AND NUTRITIONAL PROPERTIES OF FRESH-CUT KIWIFRUIT / ANTUNES (M D) ; DANDLEN (S) ; CAVACO (A M) ; MIGUEL (G). 2010, vol. 58. - P. 6173-6181
  
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• [Article] HPLC-MS ANALYSIS OF PROANTHOCYANIDIN OLIGOMERS AND OTHER PHENOLICS IN STRAWBERRY CULTIVARS / BUENDIA (B) ; GIL (M I) ; TUDELA (J A) ; (et al.). 2010, vol. 58. - P. 3916-3926
  
• [Article] CHANGES IN FREE AMINO ACID, PHENOLIC, CHLOROPHYLL, CAROTENOID, AND GLYCOALKALOID CONTENTS IN TOMATOES DURING 11 STAGES OF GROWTH AND INHIBITION OF CERVICAL AND LUNG HUMAN CANCER CELLS BY GREEN TOMATO EXTRACTS / CHOI (S H) ; LEE (S H) ; KIM (H J) ; (et al.). 2010, vol. 58. - P. 7547-7556
  
• [Article] CAROTENOIDS AND VITAMIN C DURING HANDLING AND DISTRIBUTION OF GUAVA (PSIDIUM GUAJAVA L.), MANGO (MANGIFERA INDICA L.), AND PAPAYA (CARICA PAPAYA L.) AT COMMERCIAL RESTAURANTS / DA SILVA OLIVEIRA (D) ; LEMOS LOBATO (A) ; MACHADO ROCHA RIBEIRO (S) ; (et al.). 2010, vol. 58. - P. 6166-6172
  
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• [Ouvrage] FRUIT AND VEGETABLE PHYTOCHEMICALS : CHEMISTRY, NUTRITIONAL VALUE AND STABILITY / DE LA ROSA (L A) ; ALVAREZ PARRILLA (E) ; GONZALEZ AGUILAR (G A). US/WILEY BLACKWELL, 2010. - 367 P.
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• [Ouvrage] GARLIC AND OTHER ALLIUMS : THE LORE AND THE SCIENCE / BLOCK (E). US/RSC PUBLISHING, 2010. - 454 P.
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