Documents (Mots-clés)

• [Article] 'Honey Crisp' apple maturity, quality and storage disorders according to interior and exterior tree canopy position / MORAN (R E) ; DEELL (J R) ; TONG (C B). 10/2022, vol. 76, n° 3. - p. 94-102
  
• [Article] New insights from storage research in South Tyrol 10/2021, n° 10. - p. 9
  
• [Article] Cultivars with reputations for storage complications / MILKOVICH (M). 15/01/2020, vol. 71, n° 2. - p. 18-19
  https://www.goodfruit.com/cultivars-with-reputations-for-storage-complications/
  
• [Article] Revealing risks with RNA / PRENGAMAN (K). 2019, vol. 70, n° 13. - p. 10-11
  https://www.goodfruit.com/revealing-risks-with-rna/
  
• [Article] After a sudden loss, his work continues / PRENGAMAN (K). 2018, vol. 69, n° 2. - P. 16-19
  http://www.goodfruit.com/after-loss-important-postharvest-research-continues
  
• [Article] STRATEGIES FOR HONEYCRISP / HANSEN (M). 2015, vol. 66, n° 2. - P. 10-11
  
• [Article] QUANTITATIVE PROTEOMIC CHANGES IN DEVELOPMENT OF SUPERFICIAL SCALD DISORDER AND ITS REPONSE TO DIPHENYLAMINE AND 1-MCP TREATMENTS IN APPLE FRUIT / DU (L) ; SONG (J) ; CAMPBELL PALMER (L) ; (et al.). 2017, vol. 123. - P. 33-50
  
• [Article] EVIDENCE SUPPORTING THE INVOLVEMENT OF MHO IN THE FORMATION OF SUPERFICIAL SCALD IN 'DANGSHANSULI' PEARS / HUI (W) ; NIU (W) ; XU (X) ; GUAN (J). 2016, vol. 121. - P. 43-50
  
• [Article] NEAR-INFRARED REFLECTION SPECTROSCOPY AND PARTIAL LEAST SQUARES REGRESSION TO PREDICT ALPHA-FARNESENE AND CONJUGATED TRIENOL CONTENT IN APPLES DURING STORAGE / EISENSTECKEN (D) ; STURZ (S) ; ROBATSCHER (P) ; (et al.). 2016, vol. 117. - P. 49-56
  
• [Article] ÉVALUATION ET MISE AU POINT DE MÉTHODES ALTERNATIVES AUX TRAITEMENTS CHIMIQUES APRÈS-RÉCOLTE PERMETTANT DE LUTTER CONTRE L'ÉCHAUDURE DE PRÉMATURITÉ DES POMMES SANS DÉGRADATION DE LA QUALITÉ / MATHIEU HURTIGER (V). 2016, vol. 49. - P. 281-295
  
• [Article] DIFFERENTIAL EFFECTS OF REGULAR AND CONTROLLED ATMOSPHERE STORAGE ON THE QUALITY OF THREE CULTIVARS OF POMEGRANATE (PUNICA GRANATUM L.) / MATITYAHU (I) ; MARCIANO (P) ; HOLLAND (D) ; (et al.). 2016, vol. 115. - P. 132-141
  
• [Article] A NOVEL TYPE OF DYNAMIC CONTROLLED ATMOSPHERE STORAGE BASED ON THE RESPIRATORY QUOTIENT (RQ-DCA) / BESSEMANS (N) ; VERBOVEN (P) ; VERLINDEN (B E) ; (et al.). 2016, vol. 115. - P. 91-102
  
• [Article] RIPENING BEHAVIOR AND PHYSIOLOGICAL DISORDERS OF ABATE FETEL PEARS TREATED AT HARVEST WITH 1-MCP AND STORED AT DIFFERENT TEMPERATURES AND ATMOSPHERES / VANOLI (M) ; GRASSI (M) ; RIZZOLO (A). 2016, vol. 111. - P. 274-285
  
• [Article] EFFECT OF HARVEST DATE AND 1-MCP (SMARTFRESH TM) TREATMENT ON GOLDEN DELICIOUS APPLE COLD STORAGE PHYSIOLOGICAL DISORDERS / GAGO (C M) ; GUERREIRO (A C) ; MIGUEL (G) ; (et al.). 2015, vol. 110. - P. 77-85
  
• [Article] STRATEGIES FOR CONTROL OF SCALD WITHOUT THE USE OF CHEMICAL ANTIOXIDANTS / DOVER (C J). 1997, vol. 8, n° 3. - P. 41N-43N
  
• [Article] 1-MCP EFFICACY IN EXTENDING STORAGE LIFE OF "BARTLETT" PEARS IS AFFECTED BY HARVEST MATURITY, PRODUCTION ELEVATION AND HOLDING TEMPERATURE DURING TREATMENT DELAY / WANG (Y) ; SUGAR (D). 2015, vol. 103. - P. 1-8
  
• [Article] ETHYLENE SYNTHESIS, RIPENING CAPACITY AND SUPERFICIAL SCALD INHIBITION IN 1-MCP TREATED D'ANJOU PEARS ARE AFFECTED BY STORAGE TEMPERATURE / XIE (X) ; SONG (J) ; WANG (Y) ; SUGAR (D). 2014, vol. 97. - P. 1-10
  
• [Article] 1-METHYLCYCLOPROPENE APPLICATION, STORAGE TEMPERATURE AND ATMOSPHERE MODULATE SENSORY QUALITY CHANGES IN SHELF-LIFE OF "ABBE-FETEL" PEARS / RIZZOLO (A) ; GRASSI (M) ; VANOLI (M). 2014, vol. 92. - P. 87-97
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°23 / COUREAU (C) ; WESTERCAMP (P) ; VAYSSE (P) ; MATHIEU HURTIGER (V). 07/2004, n° 23. - 4 p.
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°5 / MAZOLLIER (J) ; COUREAU (C) ; WESTERCAMP (P). 03/1998, n° 5. - 4 p.
  
• [Article] NOUVELLES TECHNIQUES DE CONSERVATION CONTRE L'ECHAUDURE DE PREMATURITE - TROIS ANS D'EXPERIENCES EN RESEAU / COUREAU (C) ; TESSIER (C) ; BONY (P) ; LANDRY (P) ; WESTERCAMP (P) ; MONTEILS (G) ; MATHIEU HURTIGER (V). 2013, n° 297. - P. 31-37
  
• [Article] ETOSSICHINA, IRRIGAZIONE E DIFESA : I TEMI CALDI DELLA PERICOLTURA / DONEGA (V) ; LOBERTI (R) ; ROSSI (D) ; TAMBURINI (E). 2013, n° 43. - P. 42-43
  
• [Article] MODELING THE EFFECT OF PREHARVEST WEATHER CONDITIONS ON THE INCIDENCE OF SOFT SCALD IN "HONEYCRISP" APPLES / LACHAPELLE (M) ; BOURGEOIS (G) ; DEELL (J) ; (et al.). 2013, vol. 85. - P. 57-66
  
• [Article] DYNAMIC CHANGES IN CONJUGATED TRIENOLS DURING STORAGE MAY BE EMPLOYED TO PREDICT SUPERFICIAL SCALD IN GRANNY SMITH APPLES / BORDONABA (J G) ; MATHIEU HURTIGER (V) ; WESTERCAMP (P) ; COUREAU (C) ; DUPILLE (E) ; LARRIGAUDIERE (C). 2013, vol. 54. - P. 535-541
  
• [Article] MODELING THE EFFECT OF PREHARVEST WEATHER CONDITIONS ON THE INCIDENCE OF SOFTSCALD IN HONEYCRISP APPLES / LACHAPELLE (M) ; BOURGEOIS (G) ; DEELL (J) ; STEWART (K A) ; SEGUIN (P). 2013, vol. 85. - P. 57-66
  
• [Article] RELATIONSHIPS AMONG POSTHARVEST RIPENING ATTRIBUTES AND STORAGE DISORDERS IN HONEYCRISP APPLE / EHSANI MOGHADDAM (B) ; DEELL (J R). 2013, vol. 68, n° 4. - P. 323-332
  
• [Article] PREDICTING PROBLEMS - SCIENTISTS HOPE TO GIVE PRODUCERS THE TOOLS TO PREDICT WHICH APPLES WILL DEVELOP DISORDERS IN STORAGE / WARNER (G). 2013, vol. 64, n° 2. - P. 18-19
  
• [Article] CONSERVATION DE LA VARIETE DE POMME ARIANE (COV) / MATHIEU HURTIGER (V) ; BONY (P) ; LANDRY (P) ; COUREAU (C) ; TESSIER (C) ; WESTERCAMP (P) ; MONTEILS (G). 2013, n° 290. - P. 52-59
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°38 02/2013, n° 38. - 4 p.
  
• [Article] EFFECTS OF REPEATED 1-METHYLCYCLOPROPENE (1-MCP) TREATMENTS ON RIPENING AND SUPERFICIAL SCALD OF 'CORTLAND' AND 'DELICIOUS' APPLES / LU (X) ; NOCK (J F) ; MA (Y) ; (et al.). 2013, vol. 78. - P. 48-54
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°28 / MATHIEU HURTIGER (V) ; WESTERCAMP (P) ; COUREAU (C) ; GIRAUD (M) ; VAYSSE (P). 09/2006, n° 28. - 4 p.
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°32 10/2008, n° 32. - 5 p.
  
• [Article] STORING HONEYCRISP - PICKING APPLES EARLY CAN HELP MINIMIZE SOFT SCALD AND SOGGY BREAKDOWN, BUT CAN INCREASE BITTER PIT / HANSEN (M). 2012, vol. 63, n° 13. - P. 18-19
  
• [Article] STORAGE DAY AT SWISS RESEARCH STATION IN WADENSWIL - RESEARCH RESULTS AND STORAGE TRENDS / POLDERVAART (G). 2012, n° 9. - P. 11-13
  
• [Article] PREDICTING STORAGE DISORDERS BY DEVELOPING DIAGNOSTIC TOOLBOXES / RUDELL (D R) ; WATKINS (C B). 2011, vol. 19, n° 4. - P. 21-24
  
• [Article] TOWARDS CONTROLLED ATMOSPHERE STORAGE FOR HONEYCRISP APPLES / WATKINS (C B) ; NOCK (J F). 2011, vol. 19, n° 4. - P. 7-11
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°36 03/2011, n° 36. - 5 p.
  
• [Article] SCALD ON APPLES AND PEARS : IS IT REALLY SO UNPREDICTABLE ? / SCHENK (A). 2012, n° 6. - P. 11-13
  
• [Article] METABOLIC CHANGE PRECEDES APPLE SUPERFICIAL SCALD SYMPTOMS / RUDELL (D R) ; MATTHEIS (J P) ; HERTOG (M L). 2009, vol. 57. - P. 8459-8466
  
• [Article] A POSSIBILITY FOR NON-INVASIVE DIAGNOSIS OF SUPERFICIAL SCALD IN ROCHA PEAR BASED ON CHLOROPHYLL A FLUORESCENCE, COLORIMETRY, AND THE RELATION BETWEEN ALPHA-FARNESENE AND CONJUGATED TRIENOLS / GUERRA (R) ; GARDE (I V) ; ANTUNES (M D) ; MARQUES DA SILVA (J) ; ANTUNES (R). 2012, vol. 134. - P. 127-138
  
• [Article] SUPERFICIAL SCALD, ITS ETIOLOGY AND CONTROL / LURIE (S) ; WATKINS (C B). 2012, vol. 65. - P. 44-60
  
• [Article] LOW OXYGEN AND 1-MCP PRETREATMENTS DELAY SUPERFICIAL SCALD DEVELOPMENT BY REDUCING REACTIVE OXYGEN SPECIES (ROS) ACCUMULATION IN STORED GRANNY SMITH APPLES / SABBAN AMIN (R) ; FEYGENBERG (O) ; BELAUSOV (E) ; PESIS (E). 2011, vol. 62, n° 3. - P. 295-304
  
• [Article] MATURITE POMMES : PINK LADY® ET SES MUTANTS / CHAUSSABEL (A L) ; EXBRAYAT (P) ; STEVENIN (S) ; FOURNIE (J L) ; BULEON (S). 2011, n° 1499. - P. 6
  
• [Article] POMME - CONSERVER SANS TRAITEMENT CHIMIQUE / WESTERCAMP (P) ; MATHIEU HURTIGER (V) ; BONY (P) ; COUREAU (C). 2011, n° 311. - P. 40-41
  
• [Article] POSSIBLE MECHANISMS OF WARMING EFFECTS FOR AMELIORATION OF SUPERFICIAL SCALD DEVELOPMENT ON 'FUJI' APPLES / LU (X) ; LIU (X) ; LI (S) ; (et al.). 2011, vol. 62, n° 1. - P. 43-49
  
• [Article] POMME DURABLE, PRODUIRE DEMAIN - DOSSIER POMME DURABLE / KALUZNY PINON (L) ; CATTIN MASSON (F) ; BRESSOLIER (A) ; BOYER (I) ; SIMONIN (S). 2011, n° 657. - P. 24-40
  
• [Congrès] RENCONTRE TECHNIQUE QUALITE ET CONSERVATION POMME - CEFEL MONTAUBAN (82) : 28/06/2011 FR/CEFEL, 2011. - PM
  
• [Article] PHYSIOLOGICAL DISORDERS OF APPLES AND PEARS DURING STORAGE : SOFT SCALD / STREIF (J). 2011, n° 4. - P. 12
  
• [Article] EFFICACY OF SMARTFRESH SM APPLICATIONS TO PALLETISED CARTONS OF APPLES / CROUCH (I) ; BERGMAN (H) ; VILJOEN (H). 2011, vol. 10, n° 2. - P. 39-41
  
• [Article] BROWN DISCOLOURATION OF THE SKIN (SCALD) / STREIF (J). 2011, n° 2. - P. 6-7
  
• [Article] 1-MCP EFFECTS ON PHYSIOLOGICAL DISORDERS / WATKINS (C B) ; NOCK (J F). 2010, vol. 43, n° 3. - P. 25-29
  
• [Congrès] CONSERVATION POMME : LES EVOLUTIONS TECHNIQUES POUR UNE POMME DE QUALITE - CTIFL LANXADE (24) : 16/12/2010 FR/CTIFL, 2010. - NP + CD
  
• [Article] LOW VOLUME PRESTORAGE DRENCHING IS ATTRACTIVE / LEHNERT (R). 2010, vol. 61, n° 15. - P. 24-25
  
• [Article] SMARTFRESH (1-MCP) AND STORAGE OF HONEYCRISP APPLES / DEELL (J R). 2010, vol. 43, n° 1. - P. 20-23
  
• [Article] STORAGE AND MARKET DISEASES OF FRUIT. XI / HALL (E G). 1972, vol. 32, n° 1. - SUP 3P
  
• [Article] POSTHARVEST PHYSIOLOGICAL DISORDERS AND MINERAL NUTRIENTS / WATKINS (C). 2009, vol. 17, n° 3. - P. 17-20
  
• [Article] PREHARVEST 1-METHYLCYCLOPROPENE TREATMENT REDUCES SOFT SCALD IN HONEYCRISP APPLES DURING STORAGE / DE ELL (J R) ; EHSANI MOGHADDAM (E). 2010, vol. 45, n° 3. - P. 414-417
  
• [Tiré à part] 8 EFFECTS ON PHYSIOLOGICAL DISORDERS / SCHOTSMANS (W C) ; DELONG (J M) ; LARRIGAUDIERE (C) ; PRANGE (R K). US/CRC PRESS, 2009. - P. 159-192
  
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• [Tiré à part] PREVENZIONE DEL RISCALDO E DEI MARCIUMI IN MELE IMPERATORE CON TRATTAMENTI POST-RACCOLTA / SOZZI (A) ; LALATTA (S) ; CURTO (O). IT/IVTPA MILANO, 1985. - P. 57-63
  
• [Tiré à part] TRATTAMENTI ANTIRISCALDO IN POSTRACCOLTA CON ETOSSICHINA E D.P.A. SU DIVERSE CULTIVAR DI MELE : EFFICACIA E RESIDUI / NARDIN (C) ; TREVISAN (G). IT/IVTPA MILANO, 1985. - P. 39-56
  
• [Tiré à part] TRATTAMENTI POST-RACCOLTA CON DIFENILAMINA ED ETOSSICHINA SU "GOLDEN DELICIOUS" E "DELICIOUS ROSSE" / FADANELLI (L) ; DE STANCHINA (G). IT/IVTPA MILANO, 1985. - P. 33-37
  
• [Tiré à part] IMPIEGO DELLA DIFENILAMINA (DPA) COME ANTIRISCALDO NELLE MELE GRANNY SMITH / SOZZI (A) ; LOVATTI (L). IT/IVTPA MILANO, 1985. - P. 15-19
  
• [Article] CONTROL OF APPLE SCALD - A COMPARISON BETWEEN 1-MCP AND DPA POSTHARVEST TREATMENTS, ILOS AND ULO STORAGE / ZANELLA (A). 2003, n° 600. - P. 271-275
  
• [Article] CHLOROPHYLL FLUORESCENCE-BASED LOW-O2 STORAGE OF ORGANIC 'CORTLAND' AND 'DELICIOUS' APPLES / DELONG (J M) ; PRANGE (R K) ; HARRISON (P A). 2007, n° 737. - P. 31-37
  
• [Article] FRUIT FLUORESCENCE RESPONSE TO LOW OXYGEN STRESS : MODERN STORAGE TECHNOLOGIES COMPARED TO 1-MCP TREATMENT OF APPLE / ZANELLA (A) ; CAZZANELLI (P) ; PANARESE (A) ; (et al.). 2005, n° 682. - P. 1535-1542
  
• [Article] SUPERFICIAL SCALD SUSCEPTIBILITY AND ALPHA-FARNESENE METABOLISM IN 'BARTLETT' PEARS GROWN IN CALIFORNIA AND WASHINGTON / WHITAKER (B D) ; VILLALOBOS ACUNA (M ; MITCHAM (E J) ; MATTHEIS (J P). 2009, vol. 53, n° 1-2. - P. 43-50
  
• [Article] SUPERFICIAL SCALD DEVELOPMENT AND RELATED METABOLISM IS MODIFIED BY POSTHARVEST LIGHT IRRADIATION / RUDELL (D R) ; MATTHEIS (J P). 2009, vol. 51. - P. 174-182
  
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• [Article] EFFECT OF THERMAL TREATMENT ON THE QUALITY OF CLOUDY APPLE JUICE / KRAPFENBAUER (G) ; KINNER (M) ; GOSSINGER (M) ; (et al.). 2006, vol. 54. - P. 5453-5460
  
• [Article] 1-METHYLCYCLOPROPENE INTERACTIONS WITH DIPHENYLAMINE ON DIPHENYLAMINE DEGRADATION, ALPHA-FARNESENE AND CONJUGATED TRIENOL CONCENTRATIONS, AND POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITIES IN APPLE FRUIT / APOLLO ARQUIZA (J M) ; HAY (A G) ; NOCK (J) ; WATKINS (C B). 2005, vol. 53. - P. 7565-7570
  
• [Article] SUPERFICIAL SCALD CONTROL AFTER DELAYED TREATMENT OF APPLE FRUIT WITH DIPHENYLAMINE (DPA) AND 1-METHYLCYCLOPROPENE (1-MCP / JUNG (S K) ; WATKINS (C B). 2008, vol. 50, n° 1. - P. 45-52
  
• [Article] EFFECTS OF 6-METHYL-5-HEPTEN-2-ONE VAPOR ON PEEL BROWNING OF 'DELICIOUS' AND 'GRANNY SMITH' APPLES: OPEN VS. CLOSED SYSTEM / JU (Z) ; CURRY (E A). 2002, vol. 25, n° 3. - P. 265-272
  
• [Article] THE ACTIVITIES OF SOD, POD, AND CAT IN 'RED SPUR DELICIOUS' APPLE FRUIT ARE AFFECTED BY DPA BUT NOT CALCIUM IN POSTHARVEST DRENCH SOLUTIONS / ABBASI (N A) ; KUSHAD (M M). 2006, vol. 60, n° 2. - P. 84-89
  
• [Article] CHANGES IN THE ACTIVITIES OF ANTIOXIDANT ENZYMES AFFECT SCALD DEVELOPMENT IN RED SPUR DELICIOUS APPLE FRUIT / ABBASI (N A) ; KUSHAD (M M). 2005, n° 687. - P. 351-353
  
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• [Article] A POSTSTORAGE BURST OF 6-METHYL-5-HEPTEN-2-ONE (MHO) MAY BE RELATED TO SUPERFICIAL SCALD DEVELOPMENT IN 'CORTLAND' APPLES / MIR (N) ; PEREZ (R) ; BEAUDRY (R M). 1999, vol. 124, n° 2. - P. 173-176
  
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• [Article] EL TRATAMIENTO POSCOSECHA CON 1-MCP ES EFECTIVO PARA EL CONTROL DEL ESCALDADO SUPERFICIAL Y LA DESCOMPOSICION INTERNA, EN PERAS BLANQUILLA / RECASENS (I ) ; SORIA (Y) ; LARRIGAUDIERE (C). 2007, n° 168. - P. 55-58
  
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• [Article] ALFA-FARNESENE, CONJUGATED TRIENOLS, AND SUPERFICIAL SCALD IN 'ROCHA' PEAR AS AFFECTED BY 1-METHYLCYCLOPROPENE AND DIPHENYLAMINE / ISIDORO (N) ; ALMEIDA (D P). 2006, vol. 42, n° 1. - P. 49-56
  
• [Article] INHIBITION OF ETHYLENE-INDUCED ALFA-FARNESE SYNTHASE GENE PCAFS1 EXPRESSION IN 'D'ANJOU' PEARS WITH 1-MCP REDUCES SYNTHESIS AND OXIDATION OF ALFA-FARNESE AND DELAYS DEVELOPMENT OF SUPERFICIAL SCALD / GAPPER (N E) ; BAI (J) ; WHITAKER (B D). 2006, vol. 41, n° 3. - P. 225-233
  
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• [Article] HEAT TREATMENT AND HARVEST DATE INTERACT IN THEIR EFFECT ON SUPERFICIAL SCALD OF ‘GRANNY SMITH’ APPLE / JEMRIC (T) ; LURIE (S) ; DUMIJA (L) ; PAVICIC (N) ; HRIBAR (J). 2006, vol. 107, n° 2. - P. 155-163
  
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• [Article] 1-MCP IMPROVES STORABILITY OF 'QUEEN COX' AND 'BRAMLEY' APPLE FRUIT / DAUNY (P T) ; JOYCE (D C). 2002, vol. 37, n° 7. - P. 1082-1085
  
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• [Ouvrage] POMME - LE POST-RECOLTE AUX USA / COUREAU (C). 1998. - 133 P.
  
• [Tiré à part] ETIOLOGY OF SUPERFICIAL SCALD AND DEVELOPMENT OF ENVIRONMENT -/USER-FRIENDLY CONTROL STRATEGIES / WANG (Z) ; DILLEY (D R). 1998. - P. 78-88
  
• [Article] TRAITEMENT DES POMMES EN PRE-RECOLTE ET POST-RECOLTE 1999, n° 894. - P. 7-8
  
• [Ouvrage] THE BIOCHEMISTRY OF FRUITS AND THEIR PRODUCTS - VOLUME 1 / HULME (A C). GB/ACADEMIC PRESS, 1970, vol. 1. - 620 P.
  ISBN 0123612012
  
• [Article] PRE-HARVEST EVALUATION OF STORAGE POTENTIAL / WILTON (J). 1998, vol. 71, n° 1. - P. 24-27
  
• [Tiré à part] EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON THE PHYSIOLOGICAL DISORDERS AND QUALITY OF CONFERENCE PEARS / BERTOLINI (P) ; BOTTARDI (S) ; DALLA ROSA (M). 1997, vol. 9, n° 4. - P. 303-312
  
• [Article] CONSERVATION. FAUT-IL SE FIXER DE NOUVEAUX OBJECTIFS ? SIX MOIS SUR L'ARBRE, SIX MOIS EN CHAMBRE / BEYLS (E). 1997, n° 128. - P.57-59
  
• [Article] POMMES. CONTROLE DE L'ECHAUDURE ET PREVISION DU RISQUE / CHAPON (J F) ; BONY (P). 1997, n° 506. - P. 37-40
  
• [Tiré à part] THE ETIOLOGY OF APPLE COMMON SCALD / BUDINI (R) ; PRATELLA (G C) ; GALLERANI (G). 1989. - P. 91-95
  
• [Article] ECHAUDURE DES POMMES : CONTROLE DE LA MALADIE ET PREVISION DU RISQUE / CHAPON (J F) ; BONY (P). 1997, n° 132. - P. 40-45
  
• [Tiré à part] LA CONSERVATION DES FRUITS PAR LE FROID / CHAPON (J F). 1995. - P. 44-54
  
• [Article] CHLOROPHYLL FLUORESCENCE OF DELICIOUS APPLES AT HARVEST AS A POTENTIAL PREDICTOR OF SUPERFICIAL SCALD DEVELOPMENT DURING STORAGE / DE ELL (J R) ; PRANGE (R K) ; MURR (D P). 1996, vol. 9, n° 1. - P. 1-6
  
• [Article] PRINCIPALES ANTECEDENTES ORIENTADOS AL MANEJO INTEGRADO DEL DESORDEN FISIOLOGICO ESCALDURA DE MANZANAS Y PERAS / ZOFFOLI (J P) ; RICHARDSON (D) ; CHEN (P). 1995, vol. 16, n° 3. - P. 89-95
  
• [Tiré à part] EFFECT OF PICKING DATE ON QUALITY AND SENSORY CHARACTERISTICS OF PEARS AFTER STORAGE AND RIPENING / ZERBINI (P E) ; SPADA (G L) ; BALZAROTTI (R) ; (et al.). 1993, n° 326. - P. 291-298
  
• [Tiré à part] IS THERE ANY RELATIONSHIP BETWEEN THE FLESH MINERAL CONTENT AND THE PEEL HEXANE EXTRACTS OF APPLE FRUIT ? / MARCELLE (R D). 1993, n° 326. - P. 251-258
  
• [Tiré à part] SUPERFICIAL SCALD IN JONAGOLD AS AFFECTED BY HARVEST DATE AND STORAGE CONDITIONS / AWAD (M A) ; DE JAGER (A) ; SCHOLTENS (A) ; (et al.). 1993, n° 326. - P. 245-249
  
• [Tiré à part] COMPARING POTENTIAL PREDICTORS OF SCALD SUSCEPTIBILITY OF APPLES (MALUS DOMESTICA BORKH.) / BRAMLAGE (W J) ; BARDEN (C L) ; WATKINS (C B). 1993, n° 326. - P. 237-244
  
• [Tiré à part] EFFECT OF GROWING LOCATION, HARVEST MATURITY AND VENTILATION DURING STORAGE ON RIPENING AND SUPERFICIAL SCALD OF 'STARKING DELICIOUS' APPLES / SFAKIOTAKIS (E) ; NANOS (G) ; STAVROULAKIS (G) ; (et al.). 1993, n° 326. - P. 231-235
  
• [Tiré à part] EFFECT OF STAGE OF MATURITY, POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON SUPERFICIAL SCALD AND QUALITY OF APPLES / MANSEKA (V S) ; VASILAKAKIS (M). 1993, n° 326. - P. 213-224
  
• [Tiré à part] EFFICACITY OF CONTROLLED ATMOSPHERE AND ULTRA LOW OXYGEN - LOW ETHYLENE STORAGE ON KEEPING QUALITY AND SCALD CONTROL OF "STARKING DELICIOUS" APPLES / SFAKIOTAKIS (E) ; NIKLIS (N) ; STAVROULAKIS (G) ; (et al.). 1993, n° 326. - P. 191-202
  
• [Tiré à part] THE USE OF 0.7% STORAGE OXYGEN TO ATTENUATE SCALD SYMPTOMS IN 'DELICIOUS' APPLES : EFFECT OF APPLE STRAIN AND HARVEST MATURITY / LAU (O L) ; YASTREMSKI (R). 1993, n° 326. - P. 183-189
  
• [Tiré à part] VERY LOW OXYGEN STORAGE IN RELATION TO ETHANOL PRODUCTION AND CONTROL OF SUPERFICIAL SCALD IN BRAMLEY'S SEEDLING APPLES / JOHNSON (D S) ; DOVER (C J) ; PEARSON (K). 1993, n° 326. - P. 175-182
  
• [Tiré à part] DIFFERENTIAL EFFECTS OF CO2 AT LOW AND HIGH O2 ON THE STORAGE QUALITY OF TWO APPLE CULTIVARS / BEN ARIE (R) ; LEVINE (A) ; SONEGO (L) ; (et al.). 1993, n° 326. - P. 165-174
  
• [Tiré à part] VARIABILITY IN MATURITY, QUALITY AND STORAGE ABILITY OF JONAGOLD APPLES ON A TREE / HERREGODS (M) ; GOFFINGS (G). 1993, n° 326. - P. 59-64
  
• [Article] RELATIONSHIPS AMONG SIMPLE PHENOL, FLAVONOID AND ANTHOCYANIN IN APPLE FRUIT PEEL AT HARVEST AND SCALD SUSCEPTIBILITY / JU (Z) ; YUAN (Y) ; LIU (C). 1996, vol. 8, n° 2. - P. 83-93
  
• [Tiré à part] CAN AN ASSOCIATION BETWEEN FOOD COMPATIBLE ANTI-OXIDANTS AND SEMPERFRESH BE AN ALTERNATIVE TO DPA IN SCALD TREATEMENT ? / BAUCHOT (A D) ; JOHN (P). 1994, n° 368. - P. 871-883
  
• [Tiré à part] INTEGRATED MANAGEMENT OF POSTHARVEST FRUIT QUALITY / COMBRINK (J C) ; BENIC (L M) ; LOTZ (E) ; (et al.). 1994, n° 368. - P. 657-666
  
• [Tiré à part] PREDICTION AND PREVENTION OF APPLE SUPERFICIAL SCALD / SIMCIC (M) ; VIDRIH (R) ; HRIBAR (J) ; (et al.). 1994, n° 368. - P. 646-651
  
• [Tiré à part] SCALD CONTROL ON APPLES WITHOUT USE OF CHEMICALS / NARDIN (K). 1994, n° 368. - P. 417-428
  
• [Article] SCALD DEVELOPMENT AND THE LEVELS OF ALPHA-FARNESENE AND CONJUGATED HYDROPEROXIDES IN APPLE AFTER TREATMENT WITH SUCROSE ESTER-BASED COATINGS IN COMBINATION WITH FOOD-APPROVED ANTIOXIDANTS / BAUCHOT (A D) ; JOHN (P). 1996, vol. 7, n° 1/2. - P. 41-49
  
• [Article] POLYPHENOL POLYMERISATION INVOLVEMENT IN APPLE SUPERFICIAL SCALD / PIRETTI (M V) ; GALLERANI (G) ; BRODNIK (U). 1996, vol. 8, n° 1. - P. 11-18
  
• [Article] CRISPER APPLES SOONER / MALONE (L). 1995, vol. 115/-, n° 10. - P. 22+29
  
• [Congrès] INTERNATIONAL SYMPOSIUM ON THE PRE AND POSTHARVEST PHYSIOLOGY OF POME FRUIT. SINT-TRUIDEN, BELGIUM, 9-13 JUNE 1992 / MARCELLE (R). INT/ISHS, 1993, n° 326. - 334 P.
  ISBN 9066052953
  
• [Article] SUCROSE ESTER-BASED COATINGS FORMULATED WITH FOOD-COMPATIBLE ANTIOXIDANTS IN THE PREVENTION OF SUPERFICIAL SCALD IN STORED APPLES / BAUCHOT (A D) ; JOH (P) ; SORIA (Y) ; (et al.). 1995, vol. 120/-, n° 3. - P. 491-496
  
• [Article] SUPERFICIAL SCALD OF 'GRANNY SMITH' APPLES IS EXPRESSED AS A TYPICAL CHILLING INJURY / WATKINS (C B) ; BRAMLAGE (W J) ; CREGOE (B A). 1995, n° 1. - P. 88-94
  
• [Article] WARNER (G) EDIBLE ANTIOXIDANT MAY BE AN ALTERNATIVE TO DPA / WARNER (G). 1995, vol. 46/-, n° 16. - P. 31
  
• [Article] SCALD TREATMENT MAY NOT BE NEEDED FOR FUJI 1995, vol. 46/-, n° 15. - p. 34
  
• [Article] TOTAL CLIMATE CONTROL IN STORAGE / VAN SCHAIK (A). 1995, vol. 123, n° 26. - P. 14-15
  
• [Tiré à part] SUPERFICIAL SCALD ON JONAGOLD / PUTTER (H). 1993. - P. 100-103
  
• [Tiré à part] OPTIMUM STORAGE CONDITIONS AND ABILITY TO USE STORAGE TECHNIQUES ON POME FRUIT / ROELOFS (F P) ; VAN HERMON (E A) ; SCHOLTENS (A). 1993. - P. 95-98
  
• [Tiré à part] OPTIMUM STORAGE CONDITIONS AND ABILITY TO USE STORAGE TECHNIQUES ON POME FRUIT / HERMON (E) ; SCHOLTENS (A). 1993. - P. 95-98
  
• [Article] FICHE TECHNIQUE FUJI / ASSIE (G) ; JOULIE (J) ; BLANCHET (P) ; (et al.). 1995, n° 78. - p. 3-4
  
• [Article] FIELD CONDITIONS ASSOCIATED WITH CRANBERRY SCALD / LATIMER (J G) ; OETTING (R D) ; THOMAS (P A). 1995, vol. 30, n° 3. - P. 627
  
• [Congrès] COST 94. THE POSTHARVEST TREATMENT OF FRUIT AND VEGETABLES. CONTROLLED ATMOSPHERE OF FRUIT AND VEGETABLES - APRIL 22-23, 1993, MILAN-ITALIE / ECCHER ZERBINI (P) ; WOOLFE (M L) ; BERTOLONI (P) ; (et al.). EUR/CEE, 1994. - 163 P.
  ISBN 3395000030
  
• [Article] POMME - RAISONNER LA LUTTE ANTI-ECHAUDURE / CHAPON (J F) ; BONY (P) ; LANDRY (P). 1995, n° 132. - P. 25-27
  
• [Article] ALTERNATIVE METHODS OF SCALD CONTROL IN "GRANNY SMITH" APPLES / CHELLEW (J P) ; LITTLE (C R). 1995, vol. 70, n° 1. - P. 109-115
  
• [Tiré à part] THE ETIOLOGY OF APPLE COMMON SCALD / PRATELLA (G C) ; GALLERANI (G) ; BUDINI (R). 1991. - P. 91-95
  
• [Article] PREHARVEST APPLICATIONS OF ETHEPHON REDUCE SUPERFICIAL SCALD OF "FUJI" AND "GRANNY SMITH" APPLES IN STORAGE / CURRY (E A). 1994, vol. 69, n° 6. - P. 1111-1116
  
• [Article] POMME - RAISONNER LA LUTTE ANTI ECHAUDURE / CHAPON (J F) ; BONY (P) ; LANDRY (P). 1995, n° 108. - P. 32-35
  
• [Article] SPECIAL FOCUS ON POSTHARVEST 1994, vol. 45/-, n° 5. - p. 20-38
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES. IX. EFFECT OF MATURITY AND VENTILATION / ANET (E F). 1972, vol. 23. - P. 763-769
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES - VI - EVAPORATION OF ALPHA-FARNESENE FROM THE FRUIT / HUELIN (F E) ; COGGIOLA (I M). 1970, vol. 21. - P. 82-86
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES. VII - EFFECT OF APPLIED ALPHA-FARNESENE, TEMPERATURE AND DIPHENYLAMINE ON SCALD AND THE CONCENTRATION AND OXIDATION OF ALPHA-FARNESENE IN THE FRUIT / HUELIN (F E) ; COGGIOLA (I M). 1970, vol. 21. - P. 584-589
  
• [Article] CONSERVATION : SEPRATION-EXTRACTION A SCRUBBER. UNE METHODE GLOBALE / VAN SCHAIK (A) ; PLEIJSIER (K) ; VAN DER HOEK (H) ; (et al.). 1994, n° 477. - P.28-30
  
• [Ouvrage] ENQUÊTE SUR LES MALADIES DES POMMES EN FIN DE VÉGÉTATION AU VERGER ET LORS DE LA CONSERVATION EN STATIONS FRUITIÈRES FR/ANPP, 1993. - 42 P.
  ISBN 3394000016
  
• [Article] LE RISQUE DE SCALD EST DIFFICILE A PREVOIR 1994, vol. 84, n° 32. - NP
  
• [Article] IL EST POSSIBLE D'EVITER QUASI-TOTALEMENT LE SCALD 1993, vol. 83, n° 3. - NP
  
• [Article] TIME, TEMPERATURE, AND CALCIUM INTERACT IN SCALD REDUCTION AND FIRMNESS RETENTION IN HEATED APPLES / KLEIN (J D) ; LURIE (S). 1994, vol. 29/-, n° 3. - P. 194-195
  
• [Article] ROLES OF ETHYLENE IN THE DEVELOPMENT OF SUPERFICIAL SCALD IN 'CORTLAND' APPLES / DU (Z) ; BRAMLAGE (W J). 1994, vol. 119, n° 3. - P. 516-523
  
• [Article] ACCUMULATION OF ANTIOXIDANTS IN APPLE PEEL AS RELATED TO PREHARVEST FACTORS AND SUPERFICIAL SCALD SUSCEPTIBILITY OF THE FRUIT / BARDEN (C L) ; BRAMLAGE (W J). 1994, vol. 119/-, n° 2. - P. 264-269
  
• [Article] SOUTH AFRICAN EXPERIENCE WITH THE APPLICATION OF DPA BY MEANS OF THERMOFOGGING / HURNDALL (R F) ; DODD (M C) ; LOTZ (E) ; (et al.). 1994, vol. 44/-, n° 3. - p. 104-108
  
• [Article] INFLUENCES OF PREHARVESTT TEMPERATURE AND HARVES MATURITY ON SUSCEPTIBILITY OF NEW ZEALAND AND NORTH AMERICAN APPLES TO SUPERFICIAL SCALD / BRAMLAGE (W J) ; WATKINS (C B). 1994, vol. 22/-, n° 1. - P. 69-79
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES / HUELIN (F E) ; COGGIOLA (I M). 1970, vol. 21. - P. 44-48
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES IV. - EFFECT OF VARIETY, MATURITY, OILED WRAPS AND DIPHENYLAMINE ON THE CONCENTRATION OF &-FARNESENE IN THE FRUIT / HUELIN (F E) ; COGGIOLA (I M). 1968, vol. 19. - P. 297-301
  
• [Article] SEPARATING THE EFFECTS OF LOW TEMPERATURE, RIPENING, AND LIGHT ON LOSS OF SCALD SUSCEPTIBILITY IN APPLES BEFORE HARVEST / BARDEN (C L) ; BRAMLAGE (W J). 1994, vol. 119/-, n° 1. - P. 54-58
  
• [Tiré à part] REMARQUE SUR L'APPARITION DE L'ECHAUDURE DES POMMES (SCALD) / STOLL (K). 1961. - P. 217-219
  
• [Tiré à part] HOT-WATER AND CHEMICAL TREATMENT TO CONTROL SCALD ON "STAYMAN" APPLES / HARDENBURG (R E). 1967, vol. 90. - P. 484-490
  
• [Tiré à part] THE INFLUENCE OF OXIGEN AND CARBON DIOXIDE ON THE DEVELOPPEMENT OF APPLE SCALD / PATTERSON (M E) ; WORKMAN (M). 1962, vol. 80. - P. 130-136
  
• [Tiré à part] THE SPECIAL SCALD PROBLEM OF STURMER / PADFIELD (C A). 1966, vol. 9, n° 2. - P. 3388-393
  
• [Tiré à part] EFFECT OF TIME OF HARVEST AND APPLE COLOR ON STORAGE SCALD / SHUTAK (V G) ; KITCHIN (J T). 1966, vol. 88. - P. 89-93
  
• [Tiré à part] SOFT SCALD OF ELLISONS ORANGE APPLES / TOMKINS (R G). 1968. - P. 19-21
  
• [Tiré à part] DEEP SCALD OF ELLISON'S ORANGE APPLES / TOMKINS (R G). 1965. - P. 19-20
  
• [Tiré à part] CONTRIBUTION A L'ETUDE DU MECANISME D'APPARITION DE L'ECHAUDURE / MARCELLIN (P) ; MAZLIAK (P). 1965, vol. II. - P. 851-856
  
• [Article] A MODIFIED HYPOTHESIS ON THE ROLE OF CONJUGATED TRIENES IN SUPERFICIAL SCALD DEVELOPMENT ON STORED APPLES / DU (Z) ; BRAMLAGE (W J). 1993, vol. 118/-, n° 6. - P. 807-813
  
• [Congrès] METHODES DE CONTROLE DE L'ECHAUDURE DE LA POMME GRANNY SMITH SANS ADJUVANTS CHIMIQUES / COQUINOT (J P) ; RICHARD (L). FR/CTIFL, 1991. - P. 373-380
  ISBN 2901002862
  
• [Tiré à part] NATURAL SKIN COATING OF THE APPLE AND ITS INFLUENCE ON SCALD IN STORAGE III. FARNESENE / MEIGH (D F) ; FILMER (A A). 1969, vol. 20. - P. 139-143
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES X. CONTROL OF ALPHA-FARNESENE AUTOXIDATION / ANET (E F) ; COGGIOLA (I M). 1974, vol. 25. - P. 293-298
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES VIII. VOLATILE PRODUCTS FROM THE AUTOXIDATION OF ALPHA-FARNESENE / ANET (E F). 1972, vol. 23. - P. 605-608
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES XI. APPLE ANTIOXIDANTS / ANET (E F). 1974, vol. 25. - P. 299-304
  
• [Tiré à part] NATURAL SKIN COATING OF THE APPLE AND ITS INFLUENCE ON SCALD IN STORAGE IV.- OXIDATION PRODUCTS OF A-FARNESENE / FILMER (A A) ; MEIGH (D F). 1971, vol. 22. - P. 188-190
  
• [Tiré à part] EFFECTS OF PREHARVEST AIR TEMPERATURES ON STORAGE SCALD OF STAYMAN APPLES / MERRITT (R H) ; STILES (W C) ; VAUGHN HAVENS (A) ; (et al.). 1961, vol. 78. - P. 24-34
  
• [Tiré à part] SCALD AND WEATHER / FIDLER (J C). 1956, vol. 28. - P. 545-554
  
• [Article] SCALD BIJ JONAGOLD IS TE VERMIJDEN / DE JAGER (A) ; AWAD (M) ; ROELOFS (F). 1993, n° 35. - P. 23-13
  
• [Article] LA CONSERVATION DE GRANNY SMITH SOUS TRES BASSES TENEURS D'OXYGENE / WESTERCAMP (P). 1993, n° 54. - P. 17
  
• [Article] POMME - QUALITE ET CONSERVATION DE LA VARIETE BRAEBURN / WESTERCAMP (P) ; SAINT HILARY (J F). 1993, n° 94. - P. 33-36
  
• [Article] SCALD IS VRIJWEL HELEMAAL TE VOORKOMEN / ROELOFS (F). 1993, n° 3. - P. 14-15
  
• [Article] BESTRIJDING SCALD STAAT WERELDWIJD IN DE BELANGSTELLING / DE JAGER (A) ; AWAD (M). 1992, n° 30. - P. 14-15
  
• [Tiré à part] POMME FUJI 1992. - 10P.
  
• [Tiré à part] LE PROBLEME DU SCALD CHEZ LA JONAGOLD - EST-IL POSSIBLE DE PREVOIR CE DESORDRE PHYSIOLOGIQUE ? / MARCELLE (R) ; BRUGMANS (W) ; ELEN (M). 1992, n° 1. - P. 10-11
  
• [Article] TRATAMIENTOS QUIMICOS DE FRUTA DE PEPITA EN POST-RECOLECCION / MIRANDA ALONSO (G) ; CORREAS LOPEZ (J L). 1992, n° 48. - P. 39-44
  
• [Article] UPGRADING PEROXIDE DETECTION TO PREVENT SUPERFICIAL SCALD OF APPLES HPLC / GALLERANI (G) ; PRATELLA (G C). 1991, n° 4. - P. 139-143
  
• [Article] PRESTORAGE HEATING OF APPLE FRUIT FOR ENHANCED POSTHARVEST QUALITY : INTERACTION OF TIME AND TEMPERATURE / KLEIN (J D) ; LURIE (S). 1992, vol. 27/-, n° 4. - P. 326-328
  
• [Tiré à part] POST-HARVEST TREATMENTS WITH DPA TO PREVENT STORAGE SCALD IN DELICIOUS APPLES / RAGOZZA (L) ; LOVATI (F) ; GORINI (F). 1990, vol. XIII. - P. 151-154
  
• [Tiré à part] THE ETIOLOGY OF APPLE COMMON SCALD / PRATELLA (G C) ; GALLERANI (G) ; BUDINI (R) ; (et al.). 1989. - P. 91-95
  
• [Article] POIRES ET POMMES - MODES DE CONSERVATION ET MALADIES / BONDOUX (P). 1992, n° 80. - P. 29-30
  
• [Article] LONG-TERM FUJI STORAGE STRATEGIES UNDER STUDY : SO FAR, WASHINGTON STATE'S FEW FUJI APPLES SELL OUT FAST, BUT RESEARCHERS ARE ALREADY WORKING OUT THE WAY TO STORE THEM LONG TERM 1992, vol. 43/-, n° 2. - P. 34
  

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