Documents (Mots-clés)

• [Article] Meet a new produce risk : Cyclospora / EPPICH (J). 03/2021, vol. 69, n° 3. - p. 18
  
• [Article] Traitements post-récolte des fruits - L'ozone, une solution alternative efficace / BODIOU (D). 04/2021, n° 746. - p. 10-11
  
• [Thèse, mémoire] Désinfection des fruits et légumes frais préparés : méthode alternative à l'hypochlorite de sodium - Mémoire master 2 / NATHOU (L). FR/CTIFL, 2015. - 42 p.
  
• [Article] Risk reduction proven / SWAMY (P) ; PROBST (C) ; GROVE (G). 15/01/2020, vol. 71, n° 2. - p. 20-23
  https://www.goodfruit.com/good-to-know-risk-reduction-proven/
  
• [Article] Deep cleaning 2019, vol. 70, n° 15. - p. 20-21
  https://www.goodfruit.com/surfactants-aid-deep-cleaning-in-microcracks
  
• [Thèse, mémoire] Étude d’une méthode alternative de protection physique - Effets d’expositions aux UVC sur culture de fraisier hors sol / GALIBERT (A). FR/CTIFL;FR/INP PURPAN, 2019. - 94 p.
  
• [Article] Packing house highlights / COURTNEY (R) ; DININNY (S). 2019, vol. 70, n° 2. - p. 32
  https://www.goodfruit.com/packing-house-highlights/
  
• [Article] Ozone on the rise / PRENGAMAN (K). 2019, vol. 70, n° 2. - p. 6-11
  https://www.goodfruit.com/ozone-filling-a-void-for-fruit-packers/
  
• [Article] Fruits et légumes : l'essor de la fraîche découpe (dossier) / PERRAUT (S) ; CEROU (M) ; CHRISTEN (P). 2018, n° 1362. - p. 49-60
  
• [Article] Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize ResidualChlorine / CHEN (X) ; HUNG (Y C). 2018, vol. 83, n° 6. - p. 1701-1706
  
• [Article] PULSED LIGHT PROCESSING OF FOODS FOR MICROBIAL SAFETY / BHAVYA (M L) ; HEBBAR (H H). 2017, vol. 1, n° 3. - P. 187-201
  
• [Article] DOSSIER - DÉSINFECTION - CHOISIR LA BONNE MÉTHODE / URVOY (C) ; LEMOINE (D). 2017, n° 787. - P. 24-33
  
• [Article] A COMPARATIVE STUDY OF NATURAL ANTIMICROBIAL DELIVERY SYSTEMS FOR MICROBIAL SAFETY AND QUALITY OF FRESH-CUT LETTUCE / HILL (L E) ; OLIVEIRA (D A) ; HILLS (K) ; (et al.). 2017, vol. 82, n° 5. - P. 1132-1141
  
• [Article] MICROWAVES CONTROL BROWN ROT / WARNER (G). 2015, vol. 66, n° 7. - P. 44-45
  
• [Article] EFFECTS OF GAMMA RADIATION ON CHEMICAL AND SENSORY CHARACTERISTICS OF NATURAL HAZELNUT KERNELS / GULLER (S K) ; BOSTAN (S ; Z) ; CON (A H). 2017, vol. 123. - P. 12-21
  
• [Article] DISINFECTING AGENTS FOR CONTROLLING FRUIT AND VEGETABLE DISEASES AFTER HARVEST / FELIZIANI (E) ; LICHTER (A) ; SMILANICK (J L) ; (et al.). 2016, vol. 122. - P. 53-69
  
• [Congrès] XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS. BRISBANE (AU) : 17-22/08/2014 / GOLDING (J B) ; HEYES (J A) ; TOIVONEN (P M A) ; AVANZATO (D) ; HARKER (R) ; (ED). 2016, n° 1120. - CD
  ISBN 9789462611184
  
• [Article] SURFACE DECONTAMINATION OF SPINACH BY INTENSE PULSED LIGHT TREATMENTS : IMPACT ON QUALITY ATTRIBUTES / AGUERO (M V) ; JAGUS (R J) ; MARTIN BELLOSO (O) ; (et al.). 2016, vol. 121. - P. 118-125
  
• [Article] THE PRACTICALITY OF USING OZONE WITH FRUIT AND VEGETABLES / GLOWACZ (M) ; REES (D). 2016, vol. 96. - P. 4367-4643
  
• [Article] INFLUENCE OF OZONATED WATER SANITATION ON POSTHARVEST QUALITY OF CONVENTIONNALLY AND ORGANICALLY CULTIVATED MANGOES AFTER POSTHARVEST STORAGE / DE ALMEIDA MONACO (K) ; MARQUES COSTA (F) ; OTAVIO MINATEL (I) ; (et al.). 2016, vol. 120. - P. 69-75
  
• [Article] INHIBITION OF LISTERIA MONOCYTOGENES GROWTH ON FRESH-CUT PRODUCE WITH THYME ESSENTIAL OIL AND ESSENTIAL OIL COMPOUND VERBENONE / SCOLLARD (J) ; MCMANAMON (O) ; SCHMALENBERGER (A). 2016, vol. 120. - P. 61-68
  
• [Article] PREDICTING CHLORINE DEMAND OF FRESH AND FRESH-CUT PRODUCE BASED ON PRODUCE WASH WATER PROPERTIES / CHEN (X) ; HUNG (Y C). 2016, vol. 120. - P. 10-15
  
• [Ouvrage] CONCEPTION HYGIENIQUE DE MATERIEL ET NETTOYAGE-DESINFECTION POUR UNE MEILLEURE SECURITE EN INDUSTRIE AGROALIMENTAIRE / BELLON FONTAINE (M N) ; BENEZECH (T) ; BOUTROUX (K) ; HERMON (C). FR/LAVOISIER, 2016. - 210 P.
  ISBN 9782743020835
  
• [Article] IMPACT OF A NEW POSTHARVEST DISINFECTION METHOD BASED ON PERACETIC ACID FOGGING ON THE PHENOLIC PROFILE OF STRAWBERRIES / VAN DE VELDE (F) ; GRACE (M H) ; PIROVANI (M E) ; LILA (M A). 2016, vol. 117. - P. 197-205
  
• [Article] INHIBITION OF BACTERIAL PATHOGENS IN MEDIUM AND ON SPINACH LEAF SURFACES USING PLANT-DERIVED ANTIMICROBIALS LOADED IN SURFACTANT MICELLES / RUENGVISESH (S) ; LOQUERCIO (A) ; CASTELL PEREZ (E) ; TAYLOR (T M). 2015, vol. 80, n° 11. - P. M2522-M2529
  
• [Article] RADIO FREQUENCY HEATING FOR POSTHARVEST CONTROL OF PESTS IN AGRICULTURAL PRODUCTS : A REVIEW / HOU (L) ; JOHNSON (J A) ; WANG (S). 2016, vol. 113. - P. 106-118
  
• [Article] INTEGRATED MANAGEMENT OF POSTHARVEST GRAY MOLD ON FRUIT CROPS / ROMANAZZI (G) ; SMILANICK (J L) ; FELIZIANI (E) ; (et al.). 2016, vol. 113. - P. 69-76
  
• [Article] OZONISATION OF FRUIT EXTENDS STORAGE LIFE / MICHALSKI (P). 2016, n° 1. - P. 11-13
  
• [Article] FORMATION OF TRICHLOROMETHANE IN CHLORINATED WATER AND FRESH-CUT PRODUCE AND AS A RESULT OF REACTION WITH CITRIC ACID / FAN (X) ; SOKORAI (K J). 2015, vol. 109. - P. 65-72
  
• [Article] SANITISATION OF FRESH-CUT CELERY AND RADICCHIO BY GAS PLASMA TREATMENTS IN WATER MEDIUM / BERARDINELLI (A) ; PASQUALI (F) ; CEVOLI (C) ; (et al.). 2016, vol. 111. - P. 297-304
  
• [Article] INVESTIGATION OF POTENTIAL REASONS FOR BACTERIAL SURVIVAL ON 'READY-TO-EAT' LEAFY PRODUCE DURING EXPOSURE TO GASEOUS OZONE / WANI (S) ; BARNES (J) ; SINGLETON (I). 2016, vol. 111. - P. 185-190
  
• [Article] SHORT TERM NON-CHEMICAL APPROACH TO TUTA ABSOLUTA AND THRIPS / ARKESTEIJN (M). 2015, vol. 4, n° 4. - P. 40-41
  
• [Article] APRES RECOLTE - MAINTIEN DE LA QUALITE EN ENTREPOSAGE / KALUZNY PINON (L). 2015, n° 696. - P. 22
  
• [Article] EFFECTS OF ULTRASOUND ON SPOILAGE MICROORGANISMS, QUALITY, AND ANTIOXIDANT CAPACITY OF POSTHARVEST CHERRY TOMATOES / WANG (W) ; MA (X) ; ZOU (M) ; JIANG (P) ; HU (W) ; LI (J) ; ZHI (Z) ; CHEN (J) ; LI (S) ; DING (T) ; YE (X) ; LIU (D). 2015, vol. 80, n° 10. - P. C2117-C2126
  
• [Congrès] SANITATION OF PROCESS WATER FROM FRESH-CUT LETTUCE PRODUCTION BY MEANS OF UV-C / WULFKUEHLER (S) ; MULLER (A) ; WEISS (A) ; MIX (K) ; REBMANN (M) ; SCHMIDT (H) ; STAHL (M) ; CARLE (R). INT/ISHS, 2015, n° 1091. - P. 327-334
  ISBN 9789462610859
  
• [Article] INNOVATIVE PACKAGING MAKES WASHING APPLES AT HOME UNNECESSARY / LABANOWSKA BURY (D). 2015, n° 8. - P. 16-19
  
• [Article] EFFICACY OF NEUTRAL PH ELECTROLYZED WATER IN REDUCING ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DT 104 ON FRESH PRODUCE ITEMS USING AN AUTOMATED WASHER AT SIMULATED FOOD SERVICE CONDITIONS / AFARI (G K) ; HUNG (Y C) ; KING (C H). 2015, vol. 80, n° 8. - P. M1815-M1822
  
• [Article] COMBINED EFFECTS OF MALIC ACID DIP AND PULSED LIGHT TREATMENTS ON THE INACTIVATION OF LISTERIA INNOCUA AND ESCHERICHIA COLI ON FRESH-CUT PRODUCE / RAMOS VILLARROEL (A Y) ; MARTIN BELLOSO (O) ; SOLIVA FORTUNY (R). 2015, vol. 52. - P. 112-118
  
• [Article] ULTRAVIOLET-C LIGHT INACTIVATION OF PENICILLIUM EXPANSUM ON FRUIT SURFACES / SYAMALADEVI (R M) ; ADHIKARI (A) ; LUPIEN (S L) ; DUGAN (F) ; BHUNIA (K) ; DHINGRA (A) ; SABLANI (S S). 2015, vol. 50. - P. 297-303
  
• [Article] MINIMIZATION OF WATER CONSUMPTION IN FRESH-CUT SALAD WASHING BY UV-C LIGHT / IGNAT (A) ; MANZOCCO (L) ; BARTOLOMEOLI (I) ; MAIFRENI (M) ; NICOLI (M C). 2015, vol. 50. - P. 491-496
  
• [Article] ESSENTIAL OILS AS ANTIMICROBIALS IN FOOD SYSTEMS - A REVIEW / RIVERA CALO (J) ; CRANDALL (P G) ; O'BRYAN (C A) ; RICKE (S C). 2015, vol. 54. - P. 111-119
  
• [Article] METHODOLOGY FOR MODELING THE DISINFECTION EFFICIENCY OF FRESH-CUT LEAFY VEGETABLES WASH WATER APPLIED ON PERACETIC ACID COMBINEDWITH LACTIC ACID / VAN HAUTE (S) ; LOPEZ GALVEZ (F) ; GOMEZ LOPEZ (VM) ; ERIKSSON (M) ; DEVLIEGHERE (F) ; ALLENDE (A) ; SAMPERS (I). 2015, vol. 208, n° 2. - P. 102-113
  
• [Article] ANTIMICROBIAL EFFECTS OF NISIN, ESSENTIAL OIL, AND G -IRRADIATION TREATMENTS AGAINST HIGH LOAD OF SALMONELLA TYPHIMURIUM ON MINI-CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; HA (J) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 7. - P. M1544-M1548
  
• [Article] INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON BLUEBERRIES IN WATER USING ULTRAVIOLET LIGHT / LIU (C) ; HUANG (Y) ; CHEN (H). 2015, vol. 80, n° 7. - P. M1532-M1537
  
• [Article] LES INNOVATIONS TECHNOLOGIQUES, LEVIERS DE RÉDUCTION DU GASPILLAGE DANS LE SECTEUR AGRO-ALIMENTAIRE / CHARTIER (O) ; BOURGADE (H) ; CLUZEL (E) ; LESAGE (M). 2015, n° 80. - 8 P.
  
• [Article] COMBINED EFFECT OF THERMOSONICATION AND SLIGHTLY ACIDIC ELECTROLYZED WATER TO REDUCE FOODBORNE PATHOGENS AND SPOILAGE MICROORGANISMS ON FRESH-CUT KALE / MANSOUR (A R) ; OH (D H). 2015, vol. 80, n° 6. - P. M1277-M1284
  
• [Article] THE USE OF OZONE TO EXTEND THE SHELF-LIFE AND MAINTAIN QUALITY OF FRESH PRODUCE / GLOWACZ (M) ; COLGAN (R) ; REES (D). 2015, vol. 95, n° 4. - P. 662-671
  
• [Article] NATURAL ANTIMICROBIALS TO PROLONG THE SHELF-LIFE OF MINIMALLY PROCESSED LAMB'S LETTUCE / SIROLI (L) ; PATRIGNANI (F) ; SERRAZANETTI (D I) ; (et al.). 2015, vol. 103. - P. 35-44
  
• [Article] ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS, NISIN, AND IRRADIATION TREATMENTS AGAINST LISTERIA MONOCYTOGENES ON READY-TO-EAT CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 4. - P. M795-M799
  
• [Article] USING SLIGHTLY ACIDIC ELECTROLYZED WATER FOR INACTIVATION AND PRESERVATION OF RAW FROZEN SHRIMP (LITOPENAEUS VANNAMEI) IN THE FIELD PROCESSING / YE (Z) ; QI (F) ; PEI (L) ; (et al.). 2014, vol. 30, n° 6. - P. 935-941
  
• [Article] COMPARATIVE STUDY OF THREE METHODS FOR RECOVERING MICROORGANISMS FROM WOODEN SURFACES IN THE FOOD INDUSTRY / ISMAIL (R) ; LE BAYON (I) ; MICHEL (V) ; JEQUEL (M) ; KUTNIK (M) ; AVIAT (F) ; FEDERIGHI (M). 2014, n° EARLY VIEW. - 10 P.
  
• [Article] ELECTRO-ACTIVATED AQUEOUS SOLUTIONS : THEORY AND APPLICATION IN THE FOOD INDUSTRY AND BIOTECHNOLOGY / AIDER (M) ; GNATKO (E) ; BENALI (M) ; PLUTAKHIN (G) ; KASTYUCHIK (A). 2012, vol. 15. - P. 38-49
  
• [Article] DETERMINATION OF THE EFFICACY OF ULTRASOUND IN COMBINATION WITH ESSENTIAL OIL OF OREGANO FOR THE DECONTAMINATION OF ESCHERICHIA COLI ON INOCULATED LETTUCE LEAVES / MILLAN SANGO (D) ; MCELHATTON (A) ; VALDRAMIDIS (V P). 2015, vol. 67. - P. 145-154
  
• [Ouvrage] MODERN FOOD MICROBIOLOGY - 7TH ED / JAY (J M) ; LOESSNER (M J) ; GOLDEN (D A) ; US/UNIV TENNESSEE KNOXVILLE. 2005. - 790 P.
  ISBN 0387231803
  
• [Ouvrage] MINIMALLY PROCESSED FOODS - TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE (CHAP 1, 2, 3, 4, 5, 12) / SIDDIQUI (M W) ; RAHMAN (M S) ; (ED). 2015. - 306 P.
  ISBN 9783319106779
  
• [Article] DEVELOPMENT OF THERMAL TREATMENT PROTOCOL FOR DISINFESTING CHESTNUTS USING RADIO FREQUENCY ENERGY / HOU (L) ; LING (B) ; WANG (S). 2014, vol. 98. - P. 65-71
  
• [Article] ASSESSMENT OF OLIGOGALACTURONIDE FROM CITRUS PECTIN AS A POTENTIAL ANTIBACTERIAL AGENT AGAINST FOODBORNE PATHOGENS / WU (M C) ; LI (H C) ; WU (P H) ; HUANG (P S) ; WANG (Y T). 2014, vol. 79, n° 8. - P. M1541-M1544
  
• [Article] ESSENTIAL OILS : EXTRACTION, BIOACTIVITIES, AND THEIR USES FOR FOOD PRESERVATION / TONGNUANCHAN (P) ; BENJAKUL (S). 2014, vol. 79, n° 7. - P. R1231-R1249
  
• [Article] SURFACE DECONTAMINATION OF FRESH-CUT APPLE BY PULSED LIGHT : EFFECTS ON STRUCTURE, COLOUR AND SENSORY PROPERTIES / IGNAT (A) ; MANZOCCO (L) ; MAIFRENI (M) ; (et al.). 2014, vol. 91. - P. 122-127
  
• [Article] ANTIBACTERIAL EFFECT OF GRAPEFRUIT SEED EXTRACT (GSE) ON MAKGEOLLI-BREWING MICROORGANISMS AND ITS APPLICATION IN THE PRESERVATION OF FRESH MAKGEOLLI / CHOI (J S) ; LEE (Y R) ; HA (Y M) ; SEO (Y J) ; KIM (Y H) ; PARK (S M) ; SOHN (J H). 2014, vol. 79, n° 6. - P. M1159-M1167
  
• [Article] THE EFFECT OF PH AND CHLORIDE CONCENTRATION ON THE STABILITY AND ANTIMICROBIAL ACTIVITY OF CHLORINE-BASED SANITIZERS / WATERS (B W) ; HUNG (Y C). 2014, vol. 79, n° 4. - P. M621-M627
  
• [Article] EFFECTS OF OZONE TREATMENTS ON MICROBIAL QUALITY AND SOME CHEMICAL PROPERTIES OF LETTUCE, SPINACH AND PARSLEY / KARACA (H) ; SEDAT VELIOGLU (Y S). 2014, vol. 88. - P. 46-53
  
• [Article] DIFFERENT EFFICIENCY OF OZONATED WATER WASHING TO INACTIVATE SALMONELLA ENTERICA TYPHIMURIUM ON GREEN ONIONS, GRAPE TOMATOES, AND GREEN LEAF LETTUCES / XU (W) ; WU (C). 2014, vol. 79, n° 3. - P. M378-M383
  
• [Article] POTENTIAL OF MEDICINAL PLANTS AS ANTIMICROBIAL AND ANTIOXIDANT AGENTS IN FOOD INDUSTRY : A HYPOTHESIS / ORTEGA RAMIREZ (L A) ; RODRIGUEZ GARCIA (I) ; LEYRA (J M) ; (et al.). 2014, vol. 79, n° 2. - P. R129-R137
  
• [Article] CONTROL OF MONILINIA ROTS ON FRUIT NATURALLY INFECTED BY HOT WATER TREATMENT IN COMMERCIAL TRIALS / SPADONI (A) ; NERI (F) ; BERTOLINI (P) ; MARI (M). 2013, vol. 86. - P. 280-284
  
• [Article] DIFFERENTIAL QUENCHING OF FREE CHLORINE BY ORGANIC COMPOUNDS POTENTIALLY EXUDED FROM INJURED PLANT TISSUES / TOIVONEN (P M) ; LU (C). 2013, vol. 86. - P. 192-194
  
• [Article] MACFRUT 2013 SHOWS OPPORTUNITIES FOR THE FRUIT INDUSTRY / LABANOWSKA BURY (D). 2013, n° 12. - P. 28-30
  
• [Article] UV-C LIGHT INACTIVATION KINETICS OF PENICILLIUM EXPANSUM ON PEAR SURFACES : INFLUENCE ON PHYSICOCHEMICAL AND SENSORY QUALITY DURING STORAGE / SYAMALADEVI (R M) ; LUPIEN (S L) ; BHUNIA (K) ; (et al.). 2014, vol. 87. - P. 27-32
  
• [Article] GENERATION OF TRIHALOMETHANES WITH CHLORINE-BASED SANITIZERS AND IMPACT ON MICROBIAL, NUTRITIONAL AND SENSORY QUALITY OF BABY SPINACH / GOMEZ LOPEZ (V M) ; MARIN (A) ; MEDINA MARTINEZ (M S). 2013, vol. 85. - P. 210-217
  
• [Article] TOLERANCE OF CODLING MOTH, AND APPLE QUALITY ASSOCIATED WITH LOW PRESSURE/LOW TEMPERATURE TREATMENTS / JIAO (S) ; JOHNSON (J A) ; TANG (J) ; (et al.). 2013, vol. 85. - P. 136-140
  
• [Article] EFFECT OF NEW SANITIZING FORMULATIONS ON QUALITY OF FRESH-CUT ICEBERG LETTUCE / LOPEZ GALVEZ (F) ; RAGAERT (P) ; PALERMO (L A) ; (et al.). 2013, vol. 85. - P. 102-108
  
• [Article] LOW DOSE UV-C ILLUMINATION AS AN ECO-INNOVATIVE DISINFECTION SYSTEM ON MINIMALLY PROCESSED APPLES / GRACA (A) ; SALAZAR (M) ; QUINTAS (C) ; NUNES (C). 2013, vol. 85. - P. 1-7
  
• [Article] DIRECT NON-THERMAL PLASMA TREATMENT FOR THE SANITATION OF FRESH CORN SALAD LEAVES - EVALUATION OF PHYSICAL AND PHYSIOLOGICAL EFFECTS AND ANTIMICROBIAL EFFICACY / BAIER (M) ; FOERSTER (J) ; SCHNABEL (U) ; (et al.). 2013, vol. 84. - P. 81-87
  
• [Article] EFFECT OF TREATMENT WITH DIMETHYL DICARBONATE ON MICROORGANISMS AND QUALITY OF CHINESE CABBAGE / CHEN (Y) ; WANG (H) ; XU (Y) ; (et al.). 2013, vol. 76. - P. 139-144
  
• [Article] COMBINATION OF ELECTROLYSED WATER, UV-C AND SUPERATMOSPHERIC O2 PACKAGING FOR IMPROVING FRESH-CUT BROCCOLI QUALITY / MARTINEZ HERNANDEZ (G B) ; ARTES HERNANDEZ (F) ; GOMEZ (P A) ; (et al.). 2013, vol. 76. - P. 125-134
  
• [Thèse, mémoire] DESINFECTION DES FRUITS ET LEGUMES FRAIS PREPARES : RECHERCHE D'UNE METHODE ALTERNATIVE A L'HYPOCHLORITE DE SODIUM - MEMOIRE MASTER 2 / FRETIN (M). FR/CTIFL, 2013. - 30 P. + ANNEXES
  
• [Article] USE OF CHLORINE DIOXIDE GAS FOR THE POSTHARVEST CONTROL OF ALTERNARIA ALTERNATA AND STEMPHYLIUM VESICARIUM ON ROMA TOMATOES / TRINETTA (V) ; LINTON (R H) ; MORGAN (M T). 2013, vol. 93, n° 13. - P. 3330-3333
  
• [Article] EFFECT OF SOME ESSENTIAL OILS AS NATURAL FOOD PRESERVATIVES ON COMMERCIAL GRATED CARROTS / ROMEO (F V) ; DE LUCA (S) ; PISCOPO (A) ; DE SALVO (E) ; POIANA (M). 2010, vol. 22. - P. 283-287
  
• [Article] EFFICACY OF PLANT-DERIVED ANTIMICROBIALS AS ANTIMICROBIAL WASH TREATMENTS FOR REDUCING ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 ON APPLES / BASKARAN (S A) ; UPADHYAY (A) ; KOLLANOOR JOHNY (A) ; (et al.). 2013, vol. 78, n° 9. - P. M1399-M1404
  
• [Article] ANTIMICROBIAL ACTIVITY OF A PULLULAN-CARAWAY ESSENTIAL OIL COATING ON REDUCTION OF FOOD MICROORGANISMS AND QUALITY IN FRESH BABY CARROT / GNIEWOSZ (M) ; KRASNIEWSKA (K) ; WORETA (M) ; KOSAKOWSKA (O). 2013, vol. 78, n° 8. - P. M1242-M1248
  
• [Article] CONTROL OF LEMON POSTHARVEST DISEASES BY LOW TOXICITY SALTS COMBINED WITH HYDROGEN PEROXIDE AND HEAT / CERIONI (L) ; SEPULVEDA (M) ; (et al.). 2013, vol. 83. - P. 17-21
  
• [Article] COMBINATION OF PERACETIC ACID AND HOT WATER TREATMENT TO CONTROL POSTHARVEST BROWN ROT ON PEACHES AND NECTARINES / SISQUELLA (M) ; CASALS (C) ; (et al.). 2013, vol. 83. - P. 1-8
  
• [Article] DIFFERENTIAL QUENCHING OF FREE CHLORINE BY ORGANIC COMPOUNDS POTENTIALLY EXUDED FROM INJURED PLANT TISSUES / TOIVONEN (P M A) ; LU (C). 2013, vol. 86. - P. 192-194
  
• [Article] EFFECTIVENESS OF SUBMICRON CHITOSAN DISPERSIONS IN CONTROLLING ANTHRACNOSE AND MAINTAINING QUALITY OF DRAGON FRUIT / ALI (A) ; ZAHID (N) ; MANICKAM (S) ; SIDDIQUI (Y) ; ALDERSON (P G) ; MAQBOOL (M). 2013, vol. 86. - P. 147-153
  
• [Article] THE COMBINED EFFECTS OF AQUEOUS CHLORINE DIOXIDE, FUMARIC ACID, AND ULTRAVIOLET-C WITH MODIFIED ATMOSPHERE PACKAGING ENRICHED IN CO2 FOR INACTIVATING PREEXISTING MICROORGANISMS AND ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM INOCULATED ON BUCKWHEAT SPROUTS / CHUN (H H) ; SONG (K B). 2013, vol. 86. - P. 118-124
  
• [Article] PULSED LIGHT EFFECTS ON SURFACE DECONTAMINATION, PHYSICAL QUALITIES AND NUTRITIONAL COMPOSITION OF TOMATO FRUIT / AGUILO- GUAYOA (I) ; CHARLES (F) ; RENARD (C M G C) ; PAGE (D) ; CARLIN (F). 2013, vol. 86. - P. 29-36
  
• [Article] GENERATION OF TRIHALOMETHANES WITH CHLORINE-BASED SANITIZERS AND IMPACT ON MICROBIAL, NUTRITIONAL AND SENSORY QUALITY OF BABY SPINACH / GOMEZ LOPEZ (V M) ; MARIN (A) ; MEDINA MARTINEZ (M S) ; GIL (M I) ; ALLENDE (A). 2013, vol. 85. - P. 210-217
  
• [Article] TOLERANCE OF CODLING MOTH, AND APPLE QUALITY ASSOCIATED WITH LOW PRESSURE/ LOW TEMPERATURE TREATMENTS / JIAO (S) ; JOHNSON (J A) ; TANG (J) ; MATTINSON (D S) ; FELLMAN (J K) ; DAVENPORT (T L) ; WANG (S). 2013, vol. 85. - P. 136-140
  
• [Article] EFFECT OF NEW SANITIZING FORMULATIONS ON QUALITY OF FRESH-CUT ICEBERG LETTUCE / LOPEZ GALVEZ (F) ; RAGAERT (P) ; PALERMO (L A) ; ERIKSSON (M) ; DEVLIEGHERE (F). 2013, vol. 85. - P. 102-108
  
• [Article] LOW DOSE UV-C ILLUMINATION AS AN ECO-INNOVATIVE DISINFECTION SYSTEM ON MINIMALLY PROCESSED APPLES / GRACA (A) ; SALAZAR (M) ; QUINTAS (C) ; NUNES (C). 2013, vol. 85. - P. 1-7
  
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