Documents (Mots-clés)

• [Brève web] « La perforation au laser prolonge la durée de conservation des produits frais » 18/07/2022
  https://www.freshplaza.fr/article/9445150/la-perforation-au-laser-prolonge-la-duree-de-conservation-des-produits-frais/
  
• [Brève web] Eco-friendly sachets extend life of fruit and veg outside refrigerator 07/06/2022
  https://www.freshplaza.com/article/9433657/eco-friendly-sachets-extend-life-of-fruit-and-veg-outside-refrigerator/
  
• [Support intervention] Différents modes de conservation pour la prune américano-japonaise / MONTEILS (G). FR/CTIFL, 04/02/2021. - 19 p.
  
• [Support intervention] Atmosphères contrôlées : derniers résultats - Allonger la conservation des poires en garantissant la qualité / MATHIEU HURTIGER (V). FR/CTIFL, 04/02/2021. - 13 p.
  
• [Brève web] « Nous travaillons dur pour aider les producteurs et les détaillants de prunes à prolonger la durée de conservation » 06/05/2022
  https://www.freshplaza.fr/article/9424191/nous-travaillons-dur-pour-aider-les-producteurs-et-les-detaillants-de-prunes-a-prolonger-la-duree-de-conservation/
  
• [Support intervention] Perspectives génétiques : caractéristiques du matériel végétal observé / MATHIEU (V) ; CODARIN (S). FR/CTIFL, 04/11/2021. - 28 p.
  
• [Article] Perspectives génétiques du pommier - Caractéristiques du matériel végétal observé / MATHIEU (V) ; CODARIN (S) ; ROCHE (L) ; ALLEMANN (C). Avril 2022, n° 380. - p. 47-53
  
• [Brève web] In-bin control expands storage options - Bins allow for controlled atmosphere storage in refrigerated facilities / MILKOVICH (M). 26/01/2022
  https://www.goodfruit.com/in-bin-control-expands-storage-options/
  
• [Brève web] In-bin control expands storage options - Bins allow for controlled atmosphere storage in refrigerated facilities. / MILKOVICH (M). 26/01/2022
  https://www.goodfruit.com/in-bin-control-expands-storage-options/
  
• [Article] Nitrogen levels, plant density and postharvest storage duration affect phytochemical and antioxidant properties of field-grown basil and rocket crops / MAHLANGU (R I) ; MABOKO (M M) ; MUDAU (F N) ; AMOO (S O). 2021, vol. 27, n° 6. - p. 515-525
  
• [Article] Patate douce - Comment augmenter la durée de conservation ? / DUBON (G). 2021, n° 421. - p. 34-35
  
• [Article] Poire - Soutenir la reconquête - Dossier / BODIOU (D) ; DESCHAMPS (W) ; BEAUDOIN (S) ; DELGADO (M). 2021, n° 750. - p. 17-26
  
• [Article] A chacun sa conservation - Dossier pomme poire / coordinateur LE CORRE (M) ; BARGAIN (V) ; BONY (P) ; MATHIEU HURTIGER (V). 2021, n° 420. - p. 45-54
  
• [Article] Harvest date affects purple eggplant quality and postharvest life / VALERGA (L) ; DARRE (M) ; ZARO (M J) ; (et al.). 2021, vol. 27, n° 3. - p. 238-245
  
• [Article] Prune - Conserver des prunes de qualité / LE CORRE (M). 09/2021, n° 419. - p. 34-35
  
• [Article] Perception et attentes des consommateurs de salade - Salade entière, la référence toujours incontournable / VERNIN (X). Juillet-Août 2021, n° 373. - p. 17-24
  
• [Article] L’intérêt du préemballé en sursis - 2021, n° 3. - p. 68-69
  
• [Doc. électronique] Conservation des abricots : mise en œuvre d’emballage à atmosphère modifiée / BONY (P) ; LUROL (S). FR/CTIFL, 05/2021. - 5 p.
  
• [Doc. électronique] La salade : perception et attentes des consommateurs / VERNIN (X). FR/CTIFL, 05/2021. - 52 p.
  
• [Article] Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC / SARPONG (F) ; SETORGLO (J) ; OWUSU KWARTENG (J) ; (et al.). 2021, vol. 27, n° 2. - p. 198-208
  
• [Doc. électronique] Conservation des fruits et légumes en restauration hors domicile / TISSERAND (J) ; MERENDET (V) ; LUROL (S). 02/2021, n° 49. - 10 p.
  
• [Article] Investigations on the effects of low laser infrared marking energy and barcode size on 2D data matrix code detection on apples / EYAHANYO (F) ; RATH (T). 2020, vol. 36, n° 6. - p. 829-838
  
• [Article] Raisin - Mieux conserver le raisin de table bio / LUROL (S). 2020, n° 409. - p. 30-31
  
• [Ouvrage] Traçabilité et sécurité des aliments - Management et hygiène - Lignes directrices pour la réalisation de tests de vieillissement microbiologique - Aliments périssables réfrigérés - NF V 01-003 2018, n° NF V01-003. - PM
  
• [Thèse, mémoire] Désinfection des fruits et légumes frais préparés : méthode alternative à l'hypochlorite de sodium - Mémoire master 2 / NATHOU (L). FR/CTIFL, 2015. - 42 p.
  
• [Article] Nitrogen fertilizer on storage life of short-day onion / NCAYIYANA (M) ; MABOKO (M M) ; BERTLING (I) . 2019, vol. 25, n° 4. - p. 340-345
  
• [Article] Application of edible coatings on fresh and minimally processed vegetables: a review / SHARMA (P) ; SHENIN (V P) ; KAUR (N) ; VYAS (P). 2019, vol. 25, n° 3. - p. 295-314
  
• [Article] Oscillating magnetic field (OMF) based supercooling preservation of fresh-cut honeydew melon / HER (J Y) ; KANG (T) ; HOPTOWIT (R) . 2019, vol. 62, n° 3. - p. 779-785
  
• [Article] Postharvest performance of ‘Minneiska’ apple, a progeny of ‘Honeycrisp’ / TONG (C B S) ; BEAUDRY (R) ; CONTRERAS (C). 2019, vol. 73, n° 2. - P. 82-94
  
• [Article] Biofungicide shows promise / PRENGAMAN (K). 2019, vol. 70, n° 2. - p. 16-17
  https://www.goodfruit.com/biofungicide-shows-promise/
  
• [Ouvrage] Fact Sheets GreenCHAINge - Vegetables and fruit 2019. - 35 p.
  https://www.wur.nl/upload_mm/d/9/5/df7b58e6-7b2c-4797-bb70-ede9bb5ee12e_Factsheets%20results%20GreenCHAINge.pdf
  
• [Article] Impact of UV irradiation in leaves, fruits and suspension-cultured cells of Micro-Tom, tomato / HIRAMATSU (T) ; TERRY (L A) ; KADONO (T) ; KAWANO (T). 2014, vol. 28, n° 3. - P. 133-140
  
• [Article] Fruits et légumes - Les nanomatériaux au service de la conservation / BODIOU (D). 2019, n° 37. - p. X-XI
  
• [Article] Des solutions pour mieux conserver - Dossier Pomme / BONNET (B) ; LE CORRE (M). 2018, n° 387. - p. 47-59
  
• [Article] Control of fruit rot in pear necessary, but how ? / VLIEGEN-VERSCHURE (A). 2018, n° 8. - P. 14-16
  
• [Article] Microgreens - A multi-mineral and nutrient rich food / TAMILSELVI (N A) ; ARUMUGAN (T). 2018, vol. 58, n° 1. - P. 14-19
  
• [Article] Le sachet est-il l'avenir des primeurs ? / ROUSSELIN ROUSVOAL (F). 2018, n° 346. - p. 166
  
• [Article] Suitable rootstocks for Oksana/Xenia / RAVESLOOT (M). 2018, n° 5. - P. 16-18
  
• [Article] Extending storage for organics / PRENGAMAN (K). 2018, vol. 69, n° 2. - P. 20-23
  http://www.goodfruit.com/the-challenges-of-storing-organic-apples
  
• [Article] Nitrate content in minimally processed lettuce (Lactuca sativa L.) as affected by fluorescent light exposure during storage / SEIFU (Y W). 2017, vol. 5, n° 2. - 4 P.
  
• [Article] SMART FRUIT PACKAGING / MAC GRATH (P). 2000, vol. 133, n° 22. - P. 15-16
  
• [Tiré à part] ESSAI FRAISES EN HAUTE-NORMANDIE / BERTHE (G). 1999. - 44 P. + ANN
  
• [Article] VCBT ONDERZOEKT NIET-CHEMISCHE METHODEN VOOR VERLENGING VAN HET UITSTALLEVEN VAN AARDBEI EN ZOETE KERS / MARQUENIE (D) ; SCHENK (A) ; NICOLAI (B). 1999, n° 3. - P. 33
  
• [Thèse, mémoire] CONDUITE DE LA FERTILISATION POUR UNE FRAISE DE QUALITE CERTIFIEE / REBOURS (G). 1997. - 87 P. + ANN
  
• [Tiré à part] RAPPORTS D'ESSAIS PETITS FRUITS : FRAISIERS 1998. - P. 6-11
  
• [Article] ASPETTI QUALITATIVI E MERCEOLOGICI DEI FRUTTI DI DIVERSE VARIETA DI FRAGOLA ALLA RACCOLTA E DOPO CONSERVAZIONE / LOVATI (F) ; PIANEZZOLA (A) ; GRAZIANETTI (S) ; (et al.). 1997, vol. 49, n° 9. - P. 65-71
  
• [Article] CONSERVAZIONE DI PICCOLI FRUTTI CON MODULO ICEPACK / TESTONI (A) ; LOVATI (F). 1997, n° 18. - P. 57-62
  
• [Article] MODIFIED ATMOSPHERE PACKAGING OF GRAPES AND STRAWBERRIES FUMIGATED WITH ACETIC ACID / MOYLS (A L) ; SHOLBERG (P L) ; GAUNCE (A P). 1996, vol. 31, n° 3. - P. 414-416
  
• [Tiré à part] RAPPORT D'ESSAIS PETITS FRUITS : FRAISIERS / TERRETTAZ (R). 1994. - P. 7-16
  
• [Article] BREATHABLE PACKAGING EXTENDED TO SOFT FRUIT : BERRY SHELF LIFE IMPROVED WITH MODIFIED ATMOSPHERE FILM 1995. - P. 57
  
• [Article] FRAISES REMONTANTES : LA SELECTION VARIETALE / MARKOCIC (M) ; ROUDEILLAC (P). 1995, n° 480. - P. 17-21
  
• [Article] A PREMIUM PRICE / DHINGRA (A) ; GALLARDO (K). 2017, vol. 68, n° 14. - P. 36-39
  
• [Article] HIGH AND DRY INNOVATION / COURTNEY (R). 2017, vol. 68, n° 10. - P. 22-23
  
• [Article] HOW LOW CAN YOU GO? / PRENGAMAN (K). 2017, vol. 68, n° 9. - P. 42-45
  
• [Article] CONSERVATION DES COURGES (DOSSIER) / LE LAN (M) ; PERENNEC (S) ; MEZENCEV (N) ; COLLET (J M). 2016, n° 128. - P. 3-8
  
• [Article] EFFICACIA DI FLUOPRIAM CONTRO LA MONILIOSI DEL PESCO / FAGIOLO (L). 2017, n° 12. - P. 45-47
  
• [Article] BACTERIAL POPULATION DYDNAMIC AND SENSORIAL QUALITY LOSS IN MODIFIED ATMOSPHERE PACKED FRESH-CUT ICEBERG LETTUCE / PAILLART (M J) ; VAN DER VOSSEN (J M) ; LEVIN (E) ; (et al.). 2017, vol. 124. - P. 91-99
  
• [Article] THE CROWN PLAYS AN IMPORTANT ROLE IN MAINTAINING QUALITY OF HARVESTED PINEAPPLE / LUI (J) ; HE (C) ; SHEN (F) ; (et al.). 2017, vol. 124. - P. 18-24
  
• [Article] COMBINATION OF FOGGING AND REFRIGERATION FOR WHITE ASPARAGUS PRESERVATION ON VEGETABLE STALLS / TIRAWAT (D) ; FLICK (D) ; MERENDET (V) ; DERENS (E) ; LAGUERRE (O). 2017, vol. 124. - P. 8-17
  
• [Article] THE PRACTICALITY OF USING OZONE WITH FRUIT AND VEGETABLES / GLOWACZ (M) ; REES (D). 2016, vol. 96. - P. 4367-4643
  
• [Thèse, mémoire] MISE AU POINT D’UNE METHODOLOGIE DE PREPARATION DES VEGETAUX CRUS PRETS A L’EMPLOI SUR LE POINT DE VENTE - MEMOIRE INGENIEUR / BAURAIN (A). FR/CTIFL, 2016. - 43 P. + ANNEXES
  
• [Article] CHARACTERIZING THE EFFECT OF HARVEST MATURITY ON RIPENING CAPACITY, POSTHARVEST QUALITY, AND STORAGE LIFE OF GEM PEAR / EINHORN (T) ; WANG (Y). 2016, vol. 70, n° 1. - P. 26-35
  
• [Article] METHYL JASMONATE DELAYS POSTHARVEST RIPENING AND SENESCENCE IN THE NON-CLIMACTERIC EGGPLANT (SOLANUM MELONGENA L.) FRUIT / FAN (L) ; SHI (J) ; ZUO (J) ; (et al.). 2016, vol. 120. - P. 76-83
  
• [Article] THE INFLUENCE OF OPUNTIA FICUS-INDICA MUCILAGE EDIBLE COATING ON THE QUALITY OF HAYWARD KIWIFRUIT SLICES / ALLEGRA (A) ; INGLESE (P) ; SETTANNI (L) ; (et al.). 2016, vol. 120. - P. 45-51
  
• [Article] FAVORABLE EFFECTS OF THE WEAK ETHYLENE RECEPTOR MUTATION SLETR1-2 ON POSTHARVEST FRUIT QUALITY CHANGES IN TOMATOES / MUBAROK (S) ; OKABE (Y) ; FUKUDA (N) ; (et al.). 2016, vol. 120. - P. 1-9
  
• [Article] ENHANCEMENT OF STORAGE QUALITY AND ANTIOXYDANT CAPACITY OF HARVESTED SWEET CHERRY FRUIT BY IMMERSION WITH B-AMINOBUTYRIC ACID / WANG (L) ; ZHANG (H) ; JIN (P) ; (et al.). 2016, vol. 118. - P. 71-78
  
• [Article] PREHARVEST AMINOETHOXYVINYLGLYCINE SPRAY EFFICACY IN IMPROVING STORABILITY OF 'BARTLETT' PEARS IS AFFECTED BY APPLICATION RATE, TIMING, AND FRUIT HARVEST MATURITY / WANG (Y) ; XIE (X) ; SONG (J). 2016, vol. 119. - P. 69-76
  
• [Article] SISTEMI PER PROLUNGARE LA VITA DI SCAFFALE DI PRODOTTI FRUTTICOLI DI IV GAMMA / GIACALONE (G). 2015, vol. 22, n° 3. - P. 49-63
  
• [Article] COMBINED USE OF HEAT TREATMENT AND REFRIGERATION TO EXTEND THE POSTHARVEST LIFE OF ORGANIC PEPPER STICKS, AS AFFECTED BY FRUIT MATURITY STAGE / RODONI (L M) ; HASPERUE (J H) ; ORTIZ (C M) ; (et al.). 2016, vol. 117. - P. 168-176
  
• [Article] EFFECTS OF COMBINED AQUEOUS CHLORINE DIOXIDE AND UV-C ON SHELF-LIFE QUALITY OF BLUEBERRIES / XU (F) ; WANG (S) ; XU (J) ; (et al.). 2016, vol. 117. - P. 125-131
  
• [Article] COMPARATIVE ANALYSIS OF AROMA COMPOUNDS IN BARTLETT PEAR IN RELATION TO HARVEST DATE, STORAGE CONDITIONS, AND SHELF-LIFE / ZLATIC (E) ; ZADNIK (V) ; FELLMAN (J) ; (et al.). 2016, vol. 117. - P. 71-80
  
• [Article] CHANGED ACTIVITIES OF ENZYMES CRUCIAL TO MEMBRANE LIPID METABOLISM ACCOMPANY PERICARP BROWNING IN 'NANGUO' PEARS DURING REFRIGERATION AND SUBSEQUENT SHELF LIFE AT ROOM TEMPERATURE / SHENG (L) ; ZHOU (X) ; LIU (Z Y) ; (et al.). 2016, vol. 117. - P. 1-8
  
• [Article] EFECTO DE RECUBRIMIENTO DE ALMIDÓN DE YUCA MODIFICADO Y ACEITE DE TOMILLO APLICADO AL PIMIENTO (CAPSICUM ANNUUM) / ORDONEZ BOLANOS (D Y) ; ZUNIGA CAMACHO (D) ; HOYOS CONCHA (J L) ; MOSQUERA SANCHEZ (S A ) ; MOSQUERA SANCHEZ (L P). 2014, vol. 5, n° 5. - P. 795-805
  
• [Article] FLAVONOLS IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLOWER BUDS AS AFFECTED BY POSTHARVEST TEMPERATURE AND RADIATION TREATMENTS / RYBARCZYK PLONSKA (A) ; WOLD (A B) ; BENGTSSON (G B) ; (et al.). 2016, vol. 116. - P. 105-114
  
• [Article] EXOGENOUS SODIUM NITROPRUSSIDE TREATMENT OF BROCCOLI FLORETS EXTENDS SHELF LIFE, ENHANCES ANTIOXYDANT ENZYME ACTIVITY, AND INHIBITS CHLOROPHYLL-DEGRADATION / SHI (J) ; GAO (L) ; ZUO (J) ; (et al.). 2016, vol. 116. - P. 98-104
  
• [Article] GLUCOSINOLATES IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) AS AFFECTED BY POSTHARVEST TEMPERATURE AND RADIATION TREATMENTS / RYBARCZYK PLONSKA (A) ; FISKAA HAGEN (S) ; BORGE (G I) ; (et al.). 2016, vol. 116. - P. 16-25
  
• [Article] EFFECT OF MICROBIAL COATINGS ON MICROBIOLOGICAL, SENSORIAL AND PHYSICO-CHEMICAL PROPERTIES OF PRE-CUT CAULIFLOWERS / BOUMAIL (A) ; SALMIERI (S) ; ST YVES (F) ; (et al.). 2016, vol. 116. - P. 1-7
  
• [Article] THE APPRAISAL OF QUALITATIVE PARAMETERS AND ANTIOXYDANT CONTENTS DURING POSTHARVEST PEACH FRUIT RIPENING UNDERLINES THE GENOTYPE SIGNIFICANCE / DROGOUDI (P) ; PANTELIDIS (G E) ; GOULAS (V) ; (et al.). 2016, vol. 115. - P. 142-150
  
• [Article] IMPACT OF ETHYLENE AND 1-MCP ON SPROUTING AND SUGAR ACCUMULATION IN STORED POTATOES / FOUKARAKI (S G) ; COOLS (K) ; CHOPE (G A) ; TERRY (L A). 2016, vol. 114. - P. 95-103
  
• [Article] EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SENSORY QUALITY, CHEMICAL PARAMETERS AND SHELF LIFE OF CARROT ROOTS (DAUCUS CAROTA L.) STORED AT CHILLED AND ABUSIVE TEMPERATURES / LARSEN (H) ; WOLD (A B). 2016, vol. 114. - P. 76-85
  
• [Article] CHANGES IN VOLATILE ORGANIC COMPOUNDS FROM WILD ROCKET (DIPLOTAXIS TENUIFOLIA L.) DURING MODIFIED ATMOSPHERE STORAGE / LUCA (A) ; MAHAJAN (P V) ; EDELENBOS (M). 2016, vol. 114. - P. 1-9
  
• [Article] EFFECT OF BACTERIAL CANKER CAUSED BY PSEUDOMONAS SYRINGAE PV. ACTINIDIAE ON POSTHARVEST QUALITY AND ROTS OF KIWIFRUIT HAYWARD / PRENCIPE (S) ; NARI (L) ; VITTONE (G) ; (et al.). 2016, vol. 113. - P. 119-124
  
• [Article] ESTIMATION OF THE PRIOR STORAGE PERIOD OF LAMB'S LETTUCE BASED ON VISIBLE/NEAR INFRARED REFLECTANCE SPECTROSCOPY / JACOBS (B A) ; VERLINDEN (B E) ; BOBELYN (E) ; (et al.). 2016, vol. 113. - P. 95-105
  
• [Article] USE OF ARGININE TO INHIBIT BROWNING ON FRESH CUT APPLE AND LETTUCE / WILLS (R B) ; LI (Y). 2016, vol. 113. - P. 66-68
  
• [Article] POSTHARVEST DIP TREATMENT WITH A NATURAL LYSOPHOSPHOLIPID PLUS SOY LECITHIN EXTENDED THE SHELF LIFE OF BANANA FRUIT / AHMED (Z F) ; PALTA (J P). 2016, vol. 113. - P. 58-65
  
• [Article] PREDICTION OF RELATIONSHIP BETWEEN SURFACE AREA, TEMPERATURE, STORAGE TIME AND ASCORBIC ACID RETENTION OF FRESH-CUT PINEAPPLE USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM (ANFIS) / JIANG (Z) ; ZHENG (J) ; MANTRI (N) ; (et al.). 2016, vol. 113. - P. 1-7
  
• [Article] OPTIMIZING CHERRY QUALITY DURING EXPORT / HANSEN (M). 2015, vol. 66, n° 10. - P. 26
  
• [Article] CALCIUM IMPROVES QUALITY / WARNER (G). 2015, vol. 66, n° 10. - P. 24-25
  
• [Article] OZONISATION OF FRUIT EXTENDS STORAGE LIFE / MICHALSKI (P). 2016, n° 1. - P. 11-13
  
• [Article] EFFECT OF ACTIVE MODIFIED ATMOSPHERES AND COLD STORAGE ON THE POSTHARVEST QUALITY OF CHERRY TOMATOES / FAGUNDES (C) ; MORAES (K) ; PEREZ-GAGO (MB) ; (et al.). 2015, vol. 109. - P. 73-81
  
• [Article] EDIBLE FILMS AND COATINGS BASED ON STARCH/GELATIN : FILM PROPERTIES AND EFFECT OF COATINGS ON QUALITY OF REFRIGERATED RED CRIMSON GRAPES / FAKHOURI (M F) ; MARTELLI (S M) ; CAON (T) ; (et al.). 2015, vol. 109. - P. 57-64
  
• [Article] INFLUENCE OF POSTHARVEST CHITOSAN TREATMENT ON ENZYMATIC BROWNING AND ANTIOXYDANT ENZYME ACTIVITY IN SWEET CHERRY FRUIT / PASQUARIELLO (M S) ; DI PATRE (D) ; MASTROBUONI (F) ; (et al.). 2015, vol. 109. - P. 45-56
  
• [Article] CHANGES IN PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOUR-SWEET POMEGRANATES CV. 'HICAZNAR' DURING LONG-TERM STORAGE UNDER MODIFIED ATMOSPHERE PACKAGING / SELCUK (N) ; ERKAN (M). 2015, vol. 109. - P. 30-39
  
• [Article] INFLUENCE OF STORAGE (TIME, TEMPERATURE, ATMOSPHERE) ON RIPENING, ETHYLENE PRODUCTION AND TEXTURE OF 1-MCP TREATED 'ABBE FETEL' PEARS / RIZZOLO (A) ; GRASSI (M) ; VANOLI (M). 2015, vol. 109. - P. 20-29
  
• [Article] THE EFFICACY OF THE COMBINED USE OF CHLORINE DIOXIDE AND PASSIVE MODIFIED PACKAGING ON SWEET CHERRY QUALITY / COLGECEN (I) ; SECKIN ADAY (M). 2015, vol. 109. - P. 10-19
  
• [Article] SHALLOT YIELD, QUALITY AND SHELF-LIFE AS AFFECTED BY NITROGEN FERTILIZER / TESFA (T) ; WOLDETSADIK (K) ; BAYU (W). 2015, vol. 21, n° 5. - P. 454-466
  
• [Article] MUSHROOM SUPPLEMENT ADDED TO CASING TO IMPROVE POSTHARVEST QUALITY OF WHITE BUTTON MUSHROOM / ADIBIAN (M) ; MAMI (Y). 2015, vol. 80, n° 5. - P. 240-248
  
• [Article] STIMULATED AUXIN LEVELS ENHANCE PLUM FRUIT RIPENING, BUT LIMIT SHELF-LIFE CHARACTERISTICS / EL SHARKAWY (I) ; SHERIF (S) ; QUBBAJ (T) ; (et al.). 2016, vol. 112. - P. 215-223
  
• [Article] DEVELOPMENT AND EVALUATION OF BIODEGRADABLE FILMS AND COATINGS OBTAINED FROM FRUIT AND VEGETABLE RESIDUES APPLIED TO FRESH-CUT CARROT (DAUCUS CAROTA L.) / CAVALCANTE FAI (A E) ; ALVES DE SOUZA (M R) ; TOSCANO DE BARROS (S) ; (et al.). 2016, vol. 112. - P. 194-204
  
• [Article] BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI THUNB. CV. ROJO BRILLANTE) BY APPLE PECTIN-BASED EDIBLE COATINGS / SANCHIS (E) ; GONZALEZ (S) ; GHIDELLI (C) ; (et al.). 2016, vol. 112. - P. 186-193
  
• [Article] REDUCING YELLOWING AND ENHANCING ANTIOXIDANT CAPACITY OF BROCCOLI IN STORAGE BY SUCROSE TREATMENT / XU (F) ; TANG (Y) ; DONG (S) ; (et al.). 2016, vol. 112. - P. 39-45
  
• [Article] RIPENING BEHAVIOR AND PHYSIOLOGICAL DISORDERS OF ABATE FETEL PEARS TREATED AT HARVEST WITH 1-MCP AND STORED AT DIFFERENT TEMPERATURES AND ATMOSPHERES / VANOLI (M) ; GRASSI (M) ; RIZZOLO (A). 2016, vol. 111. - P. 274-285
  
• [Article] THE EFFICACY OF POTASSIUM SORBATE-COATED PACKAGING TO CONTROL POSTHARVEST GRAY MOLD IN RASPBERRIES, BLACKBERRIES AND BLUEBERRIES / JUNQUEIRA GONCALVES (M P) ; ALARCON (E) ; NIRANJAN (K). 2016, vol. 111. - P. 205-208
  
• [Thèse, mémoire] CARACTERISATION DE LA SENSIBILITE VARIETALE DES NOUVELLES VARIETES DE PECHE-NECTARINE AUX MALADIES DE CONSERVATION / TALOUARN (E). FR/CTIFL;FR/AGROPARISTECH, 2015. - 29 P.
  
• [Article] ACTIVE EDIBLE COATING FROM CHITOSAN INCORPORATING TEA EXTRACT AS AN ANTIOXYDANT AND ANTIFUNGAL ON FRESH WALNUT KERNEL / SABAGHI (M) ; MAGHSOUDLOU (Y) ; KHOMEIRI (M) ; (et al.). 2015, vol. 110. - P. 224-228
  
• [Article] CHITOSAN NANOPARTICLES LOADED WITH CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ENHANCE SHELF LIFE OF CUCUMBER DURING STORAGE / MOHAMMADI (A) ; HASHEMI (M) ; HOSSEINI (S M). 2015, vol. 110. - P. 203-213
  
• [Article] HOT WATER TREATMENT IN COMBINATION WITH CALCIUM ASCORBATE DIPS INCREASES BIOACTIVE COMPOUNDS AND HELPS TO MAINTAIN FRESH-CUT APPLE QUALITY / AGUAYO (E) ; REQUEJO-JACKMAN (C) ; STANLEY (R) ; WOOLF (A). 2015, vol. 110. - P. 158-165
  
• [Article] RELATIONSHIPS BETWEEN FRUIT COMPOSITION AND STORAGE LIFE IN AIR OR CONTROLLED ATMOSPHERE OF RED RASPBERRY / FORNEY (C F) ; JAMIESON (A R) ; MUNRO PENNELL (K D) ; (et al.). 2015, vol. 110. - P. 121-130
  
• [Article] THE USE OF POLYSACCHARIDE-BASED EDIBLE COATINGS ENRICHED WITH ESSENTIAL OILS TO IMPROVE SHELF-LIFE OF STRAWBERRIES / GUERREIRO (A C) ; GAGO (C M) ; FALEIRO (M I) ; (et al.). 2015, vol. 110. - P. 51-60
  
• [Article] TIME OF DAY FOR HARVEST AND DELAY BEFORE PROCESSING AFFECT THE QUALITY OF MINIMALLY PROCESSED BABY SPINACH / GARRIDO (Y) ; TUDELA (J A) ; GIL (M I). 2015, vol. 110. - P. 9-17
  
• [Article] QUALITY AND PHYSIOLOGICAL RESPONSES OF TWO LATE-SEASON SWEET CHERRY CULTIVARS 'LAPINS' AND 'SKEENA' TO MODIFIED ATMOSPHERE PACKAGING (MAP) DURING SIMULATED LONG DISTANCE OCEAN SHIPPING / WANG (Y) ; BAI (J) ; LONG (L E). 2015, vol. 110. - P. 1-8
  
• [Article] EMBALLAGES - L'INNOVATION RESTE MARGINALE EN FRUITS ET LEGUMES / LEVEQUE (O). 2015, n° 696. - P. 26-28
  
• [Article] SEBASTIEN LUROL, CTIFL - IL EST ESSENTIEL DE CONNAITRE LES FACTEURS D'ENTREPOSAGE DES FRUITS / BLOCH BERTHIE (J F). 2015, n° 696. - P. 23-25
  
• [Article] UN ATELIER FRAÎCHE DÉCOUPE AU COEUR DU MAGASIN - INCIDENCE DE LA TEMPÉRATURE SUR LA DURÉE DE VIE DES PRODUITS / MERY (A). 2015, n° 315. - P. 26-31
  
• [Article] EFFECTS OF ULTRASOUND ON SPOILAGE MICROORGANISMS, QUALITY, AND ANTIOXIDANT CAPACITY OF POSTHARVEST CHERRY TOMATOES / WANG (W) ; MA (X) ; ZOU (M) ; JIANG (P) ; HU (W) ; LI (J) ; ZHI (Z) ; CHEN (J) ; LI (S) ; DING (T) ; YE (X) ; LIU (D). 2015, vol. 80, n° 10. - P. C2117-C2126
  
• [Congrès] ALGINATE EDIBLE COATINGS ENRICHED WITH CITRAL FOR PRESERVATION OF FRESH AND FRESH-CUT FRUIT / GUERREIRO (A) ; GAGO (C) ; FALEIRO (M L) ; MIGUEL (G) ; ANTUNES (M D). INT/ISHS, 2015, n° 1091. - P. 37-44
  ISBN 9789462610859
  
• [Congrès] PROCEEDINGS OF THE SIXTH INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS. CRANFIELD (GB) : 2-5/09/2013 / TERRY (L A) ; COOLS (K) ; ALAMAR (M C). INT/ISHS, 2015, n° 1091. - 334 P.
  ISBN 9789462610859
  
• [Article] EFFECT OF POSTHARVEST SHORT-TERM RADIATION OF NEAR INFRARED LIGHT ON TRANSPIRATION OF LETTUCE LEAF / KOZUKI (A) ; ISHIDA (Y) ; KAKIBUCHI (K). 2015, vol. 108. - P. 78-85
  
• [Article] CORRELATIONS BETWEEN SUBJECTIVE QUALITY AND PHYSICOCHEMICAL ATTRIBUTES OF FRESH FRUIT AND VEGETABLES / CECILIA DO NASCIMENTO NUNES (M). 2015, vol. 107. - P. 43-54
  
• [Article] LES PETITS FRUITS ROUGES VOIENT VERT / BEAUTRU (A). 2015, n° 315. - P. 54-55
  
• [Article] ALOE VERA AS AN ALTERNATIVE TO TRADITIONAL EDIBLE COATINGS USED IN FRESHCUT FRUITS : A CASE OF STUDY WITH KIWIFRUIT SLICES / BENITEZ (S) ; ACHAERANDIO (I) ; PUJOLA (M) ; SEPULCRE (F). 2015, vol. 61, n° 1. - P. 184-193
  
• [Article] ALBICOCCO, OGNI VARIETA HA LA SUA DESTINAZIONE D'USO / ROSATO (T) ; MANGANIELLO (R) ; DI CINTIO (A). 2015, n° 21. - P. 43-45
  
• [Article] LES INNOVATIONS TECHNOLOGIQUES, LEVIERS DE RÉDUCTION DU GASPILLAGE DANS LE SECTEUR AGRO-ALIMENTAIRE / CHARTIER (O) ; BOURGADE (H) ; CLUZEL (E) ; LESAGE (M). 2015, n° 80. - 8 P.
  
• [Article] EFFECTS OF 1-MCP OR PACKAGING FILM ON THE QUALITY AND GAS COMPOSITION OF FUJI APPLE FRUIT DURING LONG-TERM STORAGE / JUNG (S K) ; CHOI (H S). 2015, vol. 90, n° 3. - P. 344-348
  
• [Article] THE USE OF OZONE TO EXTEND THE SHELF-LIFE AND MAINTAIN QUALITY OF FRESH PRODUCE / GLOWACZ (M) ; COLGAN (R) ; REES (D). 2015, vol. 95, n° 4. - P. 662-671
  
• [Article] CLONING AND EXPRESSION ANALYSIS OF A CCOAOMT HOMOLOG IN LOQUAT FRUIT IN RESPONSE TO LOW-TEMPERATURE STORAGE / LUI (Y) ; ZOU (D) ; WU (B) ; (et al.). 2015, vol. 105. - P. 45-50
  
• [Article] NATURAL ANTIMICROBIALS TO PROLONG THE SHELF-LIFE OF MINIMALLY PROCESSED LAMB'S LETTUCE / SIROLI (L) ; PATRIGNANI (F) ; SERRAZANETTI (D I) ; (et al.). 2015, vol. 103. - P. 35-44
  
• [Article] 1-MCP EFFICACY IN EXTENDING STORAGE LIFE OF "BARTLETT" PEARS IS AFFECTED BY HARVEST MATURITY, PRODUCTION ELEVATION AND HOLDING TEMPERATURE DURING TREATMENT DELAY / WANG (Y) ; SUGAR (D). 2015, vol. 103. - P. 1-8
  
• [Article] MALADIE DES TACHES LENTICELLAIRES OU GLOEOSPORIOSE - NEOFABRAEA ALBA (GUTHRIE) VERKLEY / GIRAUD (M). 2015, n° 692. - ENCART
  
• [Article] THE EFFECT OF DIFFERENT ELECTROLYZED WATER TREATMENTS ON THE QUALITY AND SENSORY ATTRIBUTES OF SWEET CHERRY DURING PASSIVE ATMOSPHERE PACKAGING STORAGE / HAYTA (E) ; ADAY (M S). 2015, vol. 102. - P. 32-41
  
• [Article] CONSUMER RESPONSES TO FRUIT QUALITY OF 'JONAGOLD' APPLES TREATED WITH POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) UNDER AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS / WUNSCHE (J N) ; HEYN (C S). 2015, vol. 80, n° 1. - P. 3-10
  
• [Article] RECENT STUDIES ON POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS IN JAPAN / INABA (A). 1993, vol. 4, n° 4. - P. 101N-114N
  
• [Article] INTERMITTENT WARMING IMPROVES POSTHARVEST QUALITY OF BELL PEPPERS AND REDUCES CHILLING INJURY / LIU (L) ; WEI (Y) ; SHI (F) ; (et al.). 2015, vol. 101. - P. 18-25
  
• [Article] PRESERVATION OF MANGO QUALITY BY USING FUNCTIONAL CHITOSAN-LACTOPEROXIDASE SYSTEMS COATINGS / CISSE (M) ; POLIDORI (J) ; MONTET (D) ; (et al.). 2015, vol. 101. - P. 10-14
  
• [Article] OPTIMAL HYPOBARIC TREATMENT DELAYS RIPENING OF HONEY PEACH FRUIT VIA INCREASING ENDOGENOUS ENERGY STATUS AND ENHANCING ANTIOXIDANT DEFENCE SYSTEMS DURING STORAGE / WANG (J) ; YOU (Y) ; CHEN (W) ; (et al.). 2015, vol. 101. - P. 1-9
  
• [Article] EXTENDING THE SHELF LIFE OF FRESH-CUT EGGPLANT WITH A SOY PROTEIN-CYSTEINE BASED EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING / GHIDELLI (C) ; MATEOS (M) ; ROJAS ARGUDO (C) ; PEREZ GAGO (M B). 2014, vol. 95. - P. 81-87
  
• [Article] EFFECTS OF ELECTRON-BEAM IRRADIATION ON BLUEBERRIES INOCULATED WITH ESCHERICHIA COLI AND THEIR NUTRITIONAL QUALITY AND SHELF LIFE / KONG (Q) ; WU (A) ; QI (W) ; (et al.). 2014, vol. 95. - P. 28-35
  
• [Article] IMPROVING QUALITY OF GREENHOUSE TOMATO (SOLANUM LYCOPERSICUM L.) BY PRE- AND POSTHARVEST APPLICATIONS OF HEXANAL-CONTAINING FORMULATIONS / CHEEMA (A) ; PADMANABHAN (P) ; SUBRAMANIAN (J) ; (et al.). 2014, vol. 95. - P. 13-19
  
• [Article] EFFECT OF PROLONGED COLD STORAGE ON THE SENSORY QUALITY OF PEACH AND NECTARINE / SHINYA (P) ; CONTADOR (L) ; FRETT (T) ; INFANTE (R). 2014, vol. 95. - P. 7-12
  
• [Article] DECREASED SULFORAPHENE CONCENTRATION AND REDUCED MYROSINASE ACTIVITY OF RADISH (RAPHANUS SATIVUS L.) ROOT DURING COLD STORAGE / LIM (S) ; LEE (E J) ; KIM (J). 2015, vol. 100. - P. 219-225
  
• [Article] EFFECT OF BACTERIOCIN-INCORPORATED ALGINATE COATING ON SHELF-LIFE OF MINIMALLY PROCESSED PAPAYA (CARICA PAPAYA L.) / NARSAIAH (K) ; WILSON (R A) ; GOKUL (K) ; (et al.). 2015, vol. 100. - P. 212-218
  
• [Article] STORABILITY, SHELF-LIFE AND QUALITY ASSURANCE OF SUGAR SNAP PEAS (CV. SUPER SUGAR SNAP) USING MODIFIED ATMOSPHERE PACKAGING / ELWAN (M W) ; NASEF (I N) ; EL SEIFI (S K) ; (et al.). 2015, vol. 100. - P. 205-211
  
• [Article] QUALITY ATTRIBUTES OF MAP PACKAGED READY-TO-EAT BABY CARROTS BY USING CHITOSAN-BASED COATINGS / LECETA (I) ; MOLINARO (S) ; GUERRERO (P) ; (et al.). 2015, vol. 100. - P. 142-150
  
• [Article] POMME - EXTREMES LIMITES DE CONSERVATION / LE CORRE (M). 2015, n° 347. - P. 46-47
  
• [Article] RE-EVALUATION OF HARVEST TIMING IN "UNIQUE" FEIJOA USING 1-MCP AND EXOGENOUS ETHYLENE TREATMENTS / RUPAVATHARAM (S) ; EAST (A R) ; HEYES (J A). 2015, vol. 99. - P. 152-159
  
• [Article] NOVEL APPROACHES TO CONTROL BROWNING OF FRESH-CUT ARTICHOKE : EFFECT OF A SOY PROTEIN-BASED COATING AND MODIFIED ATMOSPHERE PACKAGING / GHIDELLI (C) ; MATEOS (M) ; ROJAS ARGUDO (C) ; PEREZ GAGO (M B). 2015, vol. 99. - P. 105-113
  
• [Article] EFFECT OF PLA/PCL/CINNAMALDEHYDE ANTIMICROBIAL PACKAGING ON PHYSICOCHEMICAL AND MICROBIAL QUALITY OF BUTTON MUSHROOM (AGARICUS BISPORUS) / QIN (Y) ; LIU (D) ; WU (Y). 2015, vol. 99. - P. 73-79
  
• [Article] PREPARATION OF A NOVEL PDCL2-CUSO4-BASED ETHYLENE SCAVENGER SUPPORTED BY ACIDIFIED ACTIVATED CARBON POWDER AND ITS EFFECTS ON QUALITY AND ETHYLENE METABOLISM OF BROCCOLI DURING SHELF-LIFE / CAO (J) ; LI (X) ; WU (K) ; (et al.). 2015, vol. 99. - P. 50-57
  
• [Article] INFLUENCE OF CONTINUOUS EXPOSURE TO GASEOUS OZONE ON THE QUALITY OF RED BELL PEPPERS, CUCUMBERS AND ZUCCHINI / GLOWACZ (M) ; COLGAN (R) ; REES (D). 2015, vol. 99. - P. 1-8
  
• [Article] ENTREPOSAGE DES POMMES EN ATMOSPHERE CONTROLEE DYNAMIQUE / GABIOUD REBEAUD (S) ; EPPLER (T) ; NAUNHEIM (W) ; HOHN (E) ; GASSER (F). 2014, vol. 46, n° 6. - P. 344-350
  
• [Article] SHELF-LIFE AND SENSORY ASSESSMENTS REVEAL THE EFFECTS OF STORAGE TREATMENTS WITH 1-METHYLCYCLOPROPENE ON NEW AND ESTABLISHED APPLES / STANICH (K) ; CLIFF (M A) ; HAMPSON (C R) ; TOIVONEN (P M A). 2014, vol. 94, n° 8. - P. 1427-1439
  
• [Article] PREHARVEST APPLICATION OF METHYL JASMONATE (MEJA) IN TWO PLUM CULTIVARS. 2. IMPROVEMENT OF FRUIT QUALITY AND ANTIOXIDANT SYSTEMS DURING POSTHARVEST STORAGE / ZAPATA (P J) ; MARTINEZ ESPLA (A) ; GUILLEN (F) ; DIAZ MULA (H M) ; (et al.). 2014, vol. 98. - P. 115-122
  
• [Article] EFFECTS OF NEW PACKAGING SOLUTIONS ON PHYSICO-CHEMICAL, NUTRITIONAL AND AROMATIC CHARACTERISTICS OF RED RASPBERRIES (RUBUS IDAEUS L.) IN POSTHARVEST STORAGE / GIOVANELLI (G) ; LIMBO (S) ; BURATTI (S). 2014, vol. 98. - P. 72-81
  
• [Article] EFFECT OF STORAGE TIME AT LOW TEMPERATURE ON THE VOLATILE COMPOUND COMPOSITION OF SEVILLANA AND MARAVILLA RASPBERRIES / MORALES (M L) ; CALLEJON (R M) ; UBEDA (C) ; (et al.). 2014, vol. 96. - P. 128-134
  
• [Article] INFLUENCE OF A PRE-HARVEST REFLECTIVE ORCHARD MULCHING FILM ON LIPID PEROXIDATION AND ANTI-OXIDANT ACTIVITY IN APPLE FRUIT DURING POST-HARVEST STORAGE / ZHANG (Q L) ; CHEN (Y) ; SONG (B Z) ; WANG (Z) ; LU (Y F) ; ZHANG (J) ; JI (Q L) ; YAO (Y C). 2014, vol. 89, n° 5. - P. 577-584
  
• [Article] TIME-DEPENDENT CHANGES IN THE LONGITUDINAL SUGAR AND RESPIRATORY PROFILES OF ASPARAGUS SPEARS DURING STORAGE AT 0°C / VERLINDEN (S) ; SILVA (S M) ; HERNER (R C) ; BEAUDRY (R M). 2014, vol. 139, n° 4. - P. 339-348
  
• [Article] EFFECTS OF A COMPOSITE CHITOSAN-GELATIN EDIBLE COATING ON POSTHARVEST QUALITY AND STORABILITY OF RED BELL PEPPERS / POVERENOV (E) ; ZAITSEV (Y) ; ARNON (H) ; (et al.). 2014, vol. 96. - P. 106-109
  
• [Article] BENZYL-AMINOPURINE (BAP) TREATMENTS DELAY CELL WALL DEGRADATION AND SOFTENING, IMPROVING QUALITY MAINTENANCE OF REFRIGERATED SUMMER SQUASH / MASSOLO (J F) ; LEMOINE (M L) ; CHAVES (A R) ; (et al.). 2014, vol. 93. - P. 122-129
  
• [Article] THE POSTHARVEST TOMATO FRUIT QUALITY OF LONG SHELF-LIFE MEDITERRANEAN LANDRACES IS SUBSTANTIALLY INFLUENCED BY IRRIGATION REGIMES / CONESA (M A) ; GALMES (J) ; OCHOGAVIA (J M) ; (et al.). 2014, vol. 93. - P. 114-121
  
• [Article] SUITABILITY OF NECTARINE CULTIVARS FOR MINIMAL PROCESSING : THE ROLE OF GENOTYPE, HARVEST SEASON AND MATURITY AT HARVEST ON QUALITY AND SENSORY ATTRIBUTES / BORDONABA (J G) ; CANTIN (C M) ; LARRIGAUDIERE (C) ; (et al.). 2014, vol. 93. - P. 49-60
  
• [Article] AVEC LES MODULES DE CONSERVATION JANNY MT - STOCKER SES CERISES JUSQU'A 25 JOURS / MASSON (F). 2014, n° 685. - P. 34-35
  
• [Article] POSTHARVEST SHELF-LIFE EXTENSION OF GREEN CHILLIES (CAPSICUM ANNUUM L.) USING SHELLAC-BASED EDIBLE SURFACE COATINGS / CHITRAVATHI (K) ; CHAUHAN (O P) ; RAJU (P S). 2014, vol. 92. - P. 146-148
  
• [Article] EFFECT OF NON-CONVENTIONAL MODIFIED ATMOSPHERE PACKAGING ON FRESH CUT WATERCRESS (NASTURTIUM OFFICINALE R. BR.) QUALITY / SILVEIRA (A C) ; ARANEDA (C) ; HINOJOSA (A) ; (et al.). 2014, vol. 92. - P. 114-120
  
• [Article] MICROSTRUCTURAL CHARACTERISATION OF COMMERCIAL KIWIFRUIT CULTIVARS USING X-RAY MICRO COMPUTED TOMOGRAPHY / CANTRE (D) ; EAST (A) ; VERBOVEN (P) ; (et al.). 2014, vol. 92. - P. 79-86
  
• [Article] QUALITY CHARACTERISTICS OF FRESH-CUT FUJI APPLE SLICES FROM 1-METHYLCYCLOPROPENE-, CALCIUM CHLORIDE-, AND RARE EARTH-TREATED INTACTS FRUITS / ZHENG (W W) ; CHUN (I J) ; HONG (S B) ; ZANG (Y X). 2014, vol. 173. - P. 100-105
  
• [Article] TEMPERATURE ABUSE TIMING AFFECTS THE RATE OF QUALITY DETERIORATION OF COMMERCIALLY PACKAGED READY-TO-EAT BABY SPINACH. PART 1: SENSORY ANALYSIS AND SELECTED QUALITY ATTRIBUTES / KOU (L) ; LUO (Y) ; PARK (E) ; (et al.). 2014, vol. 91. - P. 96-103
  
• [Article] CHITOSAN APPLICATIONS PRE- OR POSTHARVEST PROLONG RASPBERRY SHELF-LIFE QUALITY / TEZOTTO ULIANA (J V) ; POSSATI FARGONI (G) ; GEERDINK (G M) ; KLUGE (R A). 2014, vol. 91. - P. 72-77
  
• [Article] POSTHARVEST TREATMENT OF POLYAMINES MAINTAINS QUALITY AND EXTENDS SHELF-LIFE OF TABLE GRAPES (VITIS VINIFERA L.) CV. FLAME SEEDLESS / HARINDRA CHAMPA (W A) ; GILL (M I) ; MAHAJAN (B V) ; ARORA (N K) ; ARORA (N K). 2014, vol. 91. - P. 57-63
  
• [Article] STORAGE OF INTACT HEADS PRIOR TO PROCESSING LIMITS THE SHELF-LIFE OF FRESH-CUT LACTUCA SATIVA L. / WITKOWSKA (I M) ; WOLTERING (E J). 2014, vol. 91. - P. 25-31
  
• [Article] SHORT PERIOD IRRADIATION OF SINGLE BLUE WAVELENGTH LIGHT EXTENDS THE STORAGE PERIOD OF MATURE GREEN TOMATOES / DHAKAL (R) ; BAEK (K H). 2014, vol. 90. - P. 73-77
  
• [Article] PREDICTIVE MODELING FOR GROWTH OF NON- AND COLD-ADAPTED LISTERIA MONOCYTOGENES ON FRESH-CUT CANTALOUPE AT DIFFERENT STORAGE TEMPERATURES / HONG (Y K) ; YOON (W B) ; HUANG (L) ; YUK (H G). 2014, vol. 79, n° 6. - P. M1168-M1174
  
• [Article] THE USE OF PULLULAN COATING ENRICHED WITH PLANT EXTRACTS FROM SATUREJA HORTENSIS L. TO MAINTAIN PEPPER AND APPLE QUALITY AND SAFETY / KRASNIEWSKA (K) ; GNIEWOSZ (M) ; SYNOWIEC (A) ; (et al.). 2014, vol. 90. - P. 63-72
  
• [Article] CHANGES IN ANTIOXIDATIVE METABOLISM ACCOMPANYING PITTING DEVELOPMENT IN STORED BLUEBERRY FRUIT / ZHOU (Q) ; MA (C) ; CHENG (S) ; (et al.). 2014, vol. 88. - P. 88-95
  
• [Article] EFFECTS OF OZONE TREATMENTS ON MICROBIAL QUALITY AND SOME CHEMICAL PROPERTIES OF LETTUCE, SPINACH AND PARSLEY / KARACA (H) ; SEDAT VELIOGLU (Y S). 2014, vol. 88. - P. 46-53
  
• [Article] LEMONGRASS ESSENTIAL OIL INCORPORATED INTO ALGINATE-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION AND QUALITY RETENTION OF FRESH-CUT PINEAPPLE / AZARAKHSH (N) ; OSMAN (A) ; GHAZALI (H M) ; (et al.). 2014, vol. 88. - P. 1-7
  
• [Article] DELAYED COOLING OR SUBOPTIMAL STORAGE TEMPERATURES REDUCE BUTTERHEAD LETTUCE SHELF-LIFE / AGUERO (M V) ; VIACAVA (G E) ; MOREIRA (M R) ; ROURA (S I). 2014, vol. 20, n° 1. - P. 59-77
  
• [Article] CONSUMER TESTS FOR MONITORING OPTIMAL 'ABATE FETEL' PEAR EATING QUALITY / PREDIERI (S) ; GATTI (E) ; MEDORO (C) ; (et al.). 2014, vol. 79, n° 1. - P. 36-42
  
• [Article] EFFECTS OF PRE AND POSTHARVEST SALICYLIC ACID APPLICATION ON QUALITY AND SHELF LIFE OF 'FLAME SEEDLESS' GRAPES / KHALIL (H A). 2014, vol. 79, n° 1. - P. 8-15
  
• [Article] CHITOSAN BASED POWDER COATING TECHNIQUE TO ENHANCE PHYTOCHEMICALS AND SHELF LIFE QUALITY OF RADISH SHREDS / PUSHKALA (R) ; RAGHURAM (P K) ; SRIVIDYA (N). 2013, vol. 86. - P. 402-408
  
• [Article] LUTTE CONTRE BOTRYTIS CINEREA SUR RAISIN DE TABLE - APPLICATION D'EAU CHAUDE APRES RECOLTE / LUROL (S) ; LANDRY (P). 2014, n° 682. - P. 36-39
  
• [Article] DISCRIMINATION OF FOUR DIFFERENT POSTHARVEST TREATMENTS OF 'RED DELICIOUS' APPLES BASED ON THEIR VOLATILE ORGANIC COMPOUND (VOC) EMISSIONS DURING SHELF-LIFE MEASURED BY PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS) / CIESA (F) ; DALLA VIA (J) ; WISTHALER (A) ; (et al.). 2013, vol. 86. - P. 329-336
  
• [Article] TOMATO SHELF-LIFE EXTENSION AT ROOM TEMPERATURE BY HYPERBARIC PRESSURE TREATMENT / LIPLAP (P) ; CHARLEBOIS (D) ; CHARLES (M T) ; TOIVONEN (P) ; (et al.). 2013, vol. 86. - P. 45-52
  
• [Article] SEGREGATION OF APRICOTS FOR STORAGE POTENTIAL USING NON-DESTRUCTIVE TECHNOLOGIES / FENG (J) ; STANLEY (J) ; OTHMAN (M) ; (et al.). 2013, vol. 86. - P. 17-22
  
• [Article] PEPPER GROWERS WANT CERTAINTY BUT ALSO PROGRESS / KIERKELS (T). 2013, vol. 2, n° 2. - P. 22-23
  
• [Article] THE EFFECT OF DELAYING HARVEST DATE ON FRUIT QUALITY AND STORAGE OF LATE HIGHBUSH BLUEBERRY CULTIVARS (VACCINIUM CORYMBOSUM L.) / LOBOS (G A) ; CALLOW (P) ; HANCOCK (J F). 2014, vol. 87. - P. 133-139
  
• [Article] ADVANCES IN QTL MAPPING FOR ETHYLENE PRODUCTION IN APPLE (MALUS X DOMESTICA BORKH.) / COSTA (F) ; CAPPELLIN (L) ; FARNETI (B) ; (et al.). 2014, vol. 87. - P. 126-132
  
• [Article] PRE-HARVEST CALCIUM APPLICATION INCREASES BIOMASS AND DELAYS SENESCENCE OF BROCCOLI MICROGREENS / KOU (L) ; YANG (T) ; LUO (Y) ; (et al.). 2014, vol. 87. - P. 70-78
  
• [Article] IMPROVEMENT OF QUALITY AND SHELF-LIFE OF STRAWBERRIES WITH EDIBLE COATINGS ENRICHED WITH CHITOSAN / GOL (N B) ; PATEL (P R) ; RAO (T V). 2013, vol. 85. - P. 185-195
  
• [Article] FRUIT SKIN SIDE CRACKING AND OSTIOLE-END SPLITTING SHORTEN POSTHARVEST LIFE IN FRESH FIGS (FICUS CARICA L.), BUT ARE REDUCED BY DEFICIT IRRIGATION / KONG (M) ; LAMPINEN (B) ; SHACKEL (K) ; CRISOSTO (C H). 2013, vol. 85. - P. 154-161
  
• [Article] INFLUENCE OF PRE-CUTTING OPERATIONS ON QUALITY OF FRESH-CUT ARTICHOKES (CYNARA SCOLYMUS L.) : EFFECT OF STORAGE TIME AND TEMPERATURE BEFORE CUTTING / RICCI (I) ; AMODIO (M L) ; COLELLI (G). 2013, vol. 85. - P. 124-131
  
• [Article] NIRS TECHNOLOGY FOR FAST AUTHENTICATION OF GREEN ASPARAGUS GROWN UNDER ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS / SANCHEZ (M T) ; GARRIDO VARO (A) ; GUERRERO (J E) ; (et al.). 2013, vol. 85. - P. 116-123
  
• [Article] LE PREEMBALLAGE DES ASPERGES - UN GAIN POUR LA QUALITE ? / MERY (A) ; ROY (G) ; CROUZET (M P). 2013, n° 296. - P. 46-52
  
• [Article] BOTRYTICIDAL ACTIVITY OF NANOSIZED SILVER-CHITOSAN COMPOSITE AND ITS APPLICATION FOR THE CONTROL OF GRAY MOLD IN STRAWBERRY / MOUSSA (S H) ; TAYEL (A A) ; ALSOHIM (A S) ; ABDALLAH (R R). 2013, vol. 78, n° 10. - P. M1589-M1594
  
• [Article] UTILISATION DU 1-MCP (SMARTFRESH SM) SUR POIRE - DIFFERENTS FACTEURS AGISSENT SUR SON EFFICACITE / MATHIEU HURTIGER (V) ; LUROL (S) ; BONY (P) ; LANDRY (P) ; COUREAU (C) ; TESSIER (C) ; WESTERCAMP (P) ; MONTEILS (G). 2013, n° 679. - P. 42-46
  
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