Documents (Mots-clés)

• [Article] Maîtrise de la maturité des fruits et légumes : une affaire de pros ! 08/2014, n° 313. - p. 15
  
• [Support intervention] Différents modes de conservation pour la prune américano-japonaise / MONTEILS (G). FR/CTIFL, 04/02/2021. - 19 p.
  
• [Article] Bulletin bibliographique n°13 : quelles solutions pour lutter contre la teigne en préservant ses ennemis naturels ? / COMBES (C). 06/2022, n° 128. - p. 8-21
  
• [Article] La profession met l'accent sur la conservation / LE CORRE (M). 02/2018, n° 380. - p. 14
  
• [Support intervention] Low ethylene apricot programme / NIXON (A). 30/03/2021. - 12 p.
  
• [Article] Physico-chemical and postharvest quality characteristics of intra and interspecific grafted tomato fruits / WALUBENGO (D) ; ORINA (I) ; KUBO (Y) ; OWINO (W). 03/2022, vol. 7. - 100261
  https://www.sciencedirect.com/science/article/pii/S2666154321001630
  
• [Doc. électronique] Maturité et qualité gustative des fruits et légumes en restauration hors domicile / TISSERAND (J) ; MERENDET (V) ; LUROL (S). 02/2021, n° 50. - 10 p.
  
• [Doc. électronique] Conservation des fruits et légumes en restauration hors domicile / TISSERAND (J) ; MERENDET (V) ; LUROL (S). 02/2021, n° 49. - 10 p.
  
• [Article] Stockage d'oignons : l'éthylène, antigerminateur alternatif / EPPENBERGER (D). 05/10/2020, n° 5. - p. 20-21
  
• [Article] Storage seminar 2020 - Harvista TM as ripening inhibitor in apple 09/2020, n° 9. - p. 13
  
• [Article] Understanding chemical thinners & growth regulators / WILTON (J). 2020, vol. 93, n° 5. - p. 50-55
  
• [Article] Hormones, the postmen in the plant : Hormones are key to dozens of growth and development processes / HEUVELINK (E) ; KIERKELS (T). 2020, vol. 9, n° 1. - p. 39-41
  
• [Article] ReTain can boost shy-bearing apples / MILKOVICH (M). 01/02/2020, vol. 71, n° 3. - p. 44-45
  https://www.goodfruit.com/retain-can-boost-shy-bearing-apples/
  
• [Article] Post-récolte - Toujours trop loin des projecteurs / SELF (G). 2020, n° 267. - p. 104-111
  
• [Article] Phytohormones et ... biodynamie (partie 1/2) 2019, n° 240. - volet
  
• [Article] Endive - Des ponctuations rousses liées à l'éthylène 2019, n° 391. - p. 36-37
  
• [Article] Impact of UV irradiation in leaves, fruits and suspension-cultured cells of Micro-Tom, tomato / HIRAMATSU (T) ; TERRY (L A) ; KADONO (T) ; KAWANO (T). 2014, vol. 28, n° 3. - P. 133-140
  
• [Thèse, mémoire] ETUDE DES CONDITIONS DE STOCKAGE SUR LA CONSERVATION DES CONCOMBRES ET DES POIRES / MAKINDI NZENGUE (L U). FR/CTIFL;FR/UNIV BORDEAUX I, 2013. - 42 P.
  
• [Congrès] Proceedings of the VIII International Postharvest Symposium : Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues - Cartagena, Murcia (ES) : 21-24/06/2016 / coordinateur ARTES HERNANDEZ (F) ; coordinateur GOMEZ (P A) ; coordinateur AGUAYO (E) ; coordinateur ARTES (F). 2018, vol. 3 vol, n° 1194. - 1441 p.
  ISBN 9789462611900
  
• [Article] Ponctuations rousses sur endives - Une dégradation liée à l'éthylène / MARLE (M) ; BRIDOUX (D) ; CATTEAU (R) ; ANNIBAL (S) ; MERENDET (V). Mars 2018, n° 339. - p. 26-32
  
• [Article] The ripe approach / COURTNEY (R). 2018, vol. 69, n° 2. - P. 10-13
  http://www.goodfruit.com/the-ripe-way-for-pears-in-postharvest
  
• [Article] High hopes for Harvista / PRENGAMAN (K). 2017, vol. 68, n° 15. - P. 10-11
  
• [Article] DES TOMATES QUI NE ROUGISSENT PAS 1992, n° 108. - P. 9
  
• [Article] TRY MECHANICAL STRESS AS A "NATURAL" GROWTH REGULATOR / MILLER (B) ; TELEWSKI (F). 1991, vol. 55, n° 7. - P. 81+83+85
  
• [Article] OLIVE ORGAN ABSCISSION : FRUIT AND LEAF RESPONSE TO APPLIED ETHYLENE / LANG (G A) ; MARTIN (G C). 1989, vol. 114/-, n° 1. - P. 134-138
  
• [Tiré à part] EARLY CHANGES IN ETHYLENE PRODUCTION IN VINE CUTTINGS BEFORE ADVENTITIOUS ROOTING / MONCOUSIN (C) ; FAVRE (J M) ; GASPAR (T). 1989. - S. P
  
• [Tiré à part] RECENT DEVELOPMENTS IN THE FILED OF ADVENTITIONS RHIZOGENESIS OF IN VITRO CUTTINGS / MONCOUSIN (C). 1987, n° 87. - P. 79-91
  
• [Tiré à part] GROWTH AND RIPENING OF STRAWBERRY FRUIT / PERKINS VEAZIE (P). 1995, vol. 17. - P. 267-297
  
• [Tiré à part] CHARACTERIZATION OF ETHYLENE PRODUCTION IN DEVELOPING STRAWBERRY FRUIT / PERKINS VEAZIE (P M) ; HUBER (D J) ; BRECHT (J K). 1995, n° 17. - P. 33-39
  
• [Article] ETHYLENE PRODUCTION, 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID (ACC) CONTENT AND THE ACC-CONVERSION CAPABILITY IN STRAWBERRY FRUITS IN CONSECUTIVE STAGES OF THEIR GROWTH AND RIPENING / PLICH (H) ; SAS (L) ; MISZCZAK (A). 1995, vol. 3, n° 2. - P. 39-52
  
• [Article] EFFECTS OF ETHYLENE ON RNA METABOLISM IN STRAWBERRY FRUIT AFTER HARVEST / LUO (Y) ; LIU (X). 1994, vol. 69, n° 1. - P. 137-139
  
• [Article] VORHERSAGE DES REIFEKLIMAKTERIUMS VON APFELN DURCH TESTBEHANDLUNG DER ETHYLENSYNTHESE / QUAST (P). 1992, vol. 34, n° 3. - P. 64-70
  
• [Article] DOSSIER CONSERVATION - OBJECTIF : ZERO PERTE POST-RECOLTE / MASSON (F) ; GUIHARD (M D) ; LEVEQUE (O). 2017, n° 713. - P. 21-30
  
• [Article] DIFFERENCES IN FRUIT GROWTH AND RIPENING OF EARLY-, MID- AND LATE-SEASON MATURING JAPANESE PLUM CULTIVARS / KHAN (A S). 2016, vol. 71, n° 5. - P. 329-338
  
• [Article] FITOREGULATORI : TUTTO QUELLO CHE C'E DA SAPERE / SCHIAPARELLI (A). 2017, n° 13. - P. 33-41
  
• [Article] EFFECT OF 1-MCP ON PERSIMMON FRUIT QUALITY AND EXPRESSION OF ETHYLENE RESPONSE GENES DURING RIPENING / PARK (D S) ; TILAHUN (S) ; HEO (J Y) ; (et al.). 2017, vol. 71, n° 2. - P. 103-111
  
• [Article] La maturation des fruits et légumes - L'impact de l'éthylène dans un lieu de stockage multiproduits / LUROL (S) ; GLEMOT (C). Janvier-février 2017, n° 330. - p. 1-2
  
• [Article] A MECANISTIC MODEL TO DESCRIBE THE EFFECTS OF TIME, TEMPERATURE AND EXOGENOUS ETHYLENE LEVELS ON SOFTENING OF KIWIFRUIT / HERTOG (M L) ; JEFFERY (P B) ; GWANPUA (S G) ; (et al.). 2016, vol. 121. - P. 143-150
  
• [Article] PATTERNS OF FLESH REDDENING, TRANSLUCENCY, ETHYLENE PRODUCTION AND STORABILITY OF 'FRIAR' PLUM FRUIT HARVESTED AT THREE MATURITY STAGES AS AFFECTED BY THE STORAGE TEMPERATURE / WANG (J) ; PAN (H) ; WANG (R) ; (et al.). 2016, vol. 121. - P. 9-18
  
• [Article] THE TIMING OF EXOGENOUS ETHYLENE SUPPLEMENTATION DIFFERENTIALLY AFFECTS STORED SWEETPOTATO ROOTS / AMOAH (R S) ; LANDAHL (S) ; TERRY (L A). 2016, vol. 120. - P. 92-102
  
• [Article] METHYL JASMONATE DELAYS POSTHARVEST RIPENING AND SENESCENCE IN THE NON-CLIMACTERIC EGGPLANT (SOLANUM MELONGENA L.) FRUIT / FAN (L) ; SHI (J) ; ZUO (J) ; (et al.). 2016, vol. 120. - P. 76-83
  
• [Article] FAVORABLE EFFECTS OF THE WEAK ETHYLENE RECEPTOR MUTATION SLETR1-2 ON POSTHARVEST FRUIT QUALITY CHANGES IN TOMATOES / MUBAROK (S) ; OKABE (Y) ; FUKUDA (N) ; (et al.). 2016, vol. 120. - P. 1-9
  
• [Article] ETHYLENE TREATMENT INDUCES CHANGES IN FOLATE PROFILES IN CLIMACTERIC FRUIT DURING POSTHARVEST RIPENING / GARCIA SALINAS (C) ; RAMOS PARRA (A) ; DIAZ DE LA GARZA (R I). 2016, vol. 118. - P. 43-50
  
• [Article] PREHARVEST AMINOETHOXYVINYLGLYCINE SPRAY EFFICACY IN IMPROVING STORABILITY OF 'BARTLETT' PEARS IS AFFECTED BY APPLICATION RATE, TIMING, AND FRUIT HARVEST MATURITY / WANG (Y) ; XIE (X) ; SONG (J). 2016, vol. 119. - P. 69-76
  
• [Article] QUEL STOCKAGE POUR LA NECTARINE ? / LASNIER (A). 2016, n° 362. - P. 42-43
  
• [Article] COMPARAISON DE L'ETHYLENE ET DU CHLORPROPHAME POUR LE STOCKAGE DES POMMES DE TERRE / DUPUIS (B) ; RIOT (G) ; BALLMER -T) ; THEVOZ (E) ; WUTHRICH (R) ; HEBEISEN (T). 2016, vol. 7, n° 1. - P. 4-11
  
• [Article] EFFECT OF 1-OCTYLCYLOPROPENE ON PHYSIOLOGICAL RESPONSES AND EXPRESSION OF ETHYLENE RECEPTORS GENE IN HARVESTED TOMATO FRUIT / XU (F) ; LIU (S) ; FENG ( X). 2016, vol. 117. - P. 30-37
  
• [Article] ÉVALUATION ET MISE AU POINT DE MÉTHODES ALTERNATIVES AUX TRAITEMENTS CHIMIQUES APRÈS-RÉCOLTE PERMETTANT DE LUTTER CONTRE L'ÉCHAUDURE DE PRÉMATURITÉ DES POMMES SANS DÉGRADATION DE LA QUALITÉ / MATHIEU HURTIGER (V). 2016, vol. 49. - P. 281-295
  
• [Article] COMPATIBILITÉ DE STOCKAGE COURTE DURÉE - IMPACT DE L'ÉTHYLÈNE SUR LES FRUITS ET LÉGUMES / LUROL (S) ; LANDRY (P) ; BONY (P). 2016, n° 319. - P. 22-29
  
• [Article] INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON POSTHARVEST QUALITY OF CHERRY TOMATOES HELD AT 20°C / D'AQUINO (S) ; MISTRIOTIS (A) ; BRIASSOULIS (D) ; (et al.). 2016, vol. 115. - P. 103-112
  
• [Article] THE EFFECT OF CHILLING INJURY-INDUCING STORAGE CONDITIONS ON QUALITY AND CONSUMER ACCEPTANCE OF DIFFERENT PRUNUS PERSICA CULTIVARS / GINE BORDONABA (J) ; CANTIN (C M) ; ECHEVERRIA (G) ; (et al.). 2016, vol. 115. - P. 38-47
  
• [Article] IMPACT OF ETHYLENE AND 1-MCP ON SPROUTING AND SUGAR ACCUMULATION IN STORED POTATOES / FOUKARAKI (S G) ; COOLS (K) ; CHOPE (G A) ; TERRY (L A). 2016, vol. 114. - P. 95-103
  
• [Article] INFLUENCE OF PLANT GROWTH REGULATORS ON EXPANSIN2 EXPRESSION IN STRAWBERRY FRUIT. CLONING AND FUNCTIONAL ANALYSIS OF FAEXP2 PROMOTER REGION / NARDI (C F) ; VILLARREAL (N M) ; DOTTO (M C) ; (et al.). 2016, vol. 114. - P. 17-28
  
• [Article] MURISSEMENT ACCELERE DES TOMATES SOUS SERRE GRACE A L'ETHYLENE / GILLI (C) ; CAMPS (C). 2015, n° 6. - P. 23
  
• [Article] MANAGING 'BARTLETT' PEAR FRUIT RIPENING WITH 1-METHYLCYCLOPROPENE REAPPLICATION DURING COLD STORAGE / ARGENTA (L C) ; MATTHEIS (J P) ; FAN (X) ; (et al.). 2016, vol. 113. - P. 125-130
  
• [Article] QUANTIFYING THE ETHYLENE INDUCED SOFTENING AND LOW TEMPERATURE BREAKDOWN OF 'HAYWARD' KIWIFRUIT IN STORAGE / JABBAR (A) ; EAST (A R). 2016, vol. 113. - P. 87-94
  
• [Article] USES OF AN INNOVATIVE ETHYLENE-A-CYCLODEXTRIN INCLUSION COMPLEX POWDER FOR RIPENING OF MANGO FRUIT / HO (B T) ; HOFMAN (P J) ; JOYCE (D C) ; (et al.). 2016, vol. 113. - P. 77-86
  
• [Article] ETHYLENE BIOSYNTHESIS AND SIGNALLING ELEMENTS INVOLVED IN CHILLING INJURY AND OTHER POSTHARVEST QUALITY TRAITS IN THE NON-CLIMACTERIC FRUIT OF ZUCCHINI (CUCURBITA PEPO) / MEGIAS (Z) ; MARTINEZ (C) ; MANZANO (S) ; (et al.). 2016, vol. 113. - P. 48-57
  
• [Article] CHANGES IN PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOUR-SWEET POMEGRANATES CV. 'HICAZNAR' DURING LONG-TERM STORAGE UNDER MODIFIED ATMOSPHERE PACKAGING / SELCUK (N) ; ERKAN (M). 2015, vol. 109. - P. 30-39
  
• [Article] INFLUENCE OF STORAGE (TIME, TEMPERATURE, ATMOSPHERE) ON RIPENING, ETHYLENE PRODUCTION AND TEXTURE OF 1-MCP TREATED 'ABBE FETEL' PEARS / RIZZOLO (A) ; GRASSI (M) ; VANOLI (M). 2015, vol. 109. - P. 20-29
  
• [Article] PHYSIOLOGICAL RESPONSES AND QUALITY ATTRIBUTES OF JIASHI MUSKMELON (CUCURBITACEAE, CUCUMIS MELO L.) FOLLOWING POSTHARVEST HYDROGEN PEROXIDE TREATMENT DURING STORAGE / CHEN (G) ; CHEN (J) ; FENG (Z) ; (et al.). 2015, vol. 80, n° 6. - P. 288-295
  
• [Article] EFFECT OF POSTHARVEST NITRIC OXIDE TREATMENT ON THE PROTEOME OF PEACH FRUIT DURING RIPENING / KANG (R) ; ZHANG (L) ; JIANG (L) ; (et al.). 2016, vol. 112. - P. 277-289
  
• [Article] STIMULATED AUXIN LEVELS ENHANCE PLUM FRUIT RIPENING, BUT LIMIT SHELF-LIFE CHARACTERISTICS / EL SHARKAWY (I) ; SHERIF (S) ; QUBBAJ (T) ; (et al.). 2016, vol. 112. - P. 215-223
  
• [Article] EXPRESSION ANALYSIS OF CANDIDATE CELL WALL-RELATED GENES ASSOCIATED WITH CHANGES IN PECTIN BIOCHEMISTRY DURING POSTHARVEST APPLE SOFTENING / GWANPUA (S G) ; MEELIDOU (I) ; BOECKX (J) ; (et al.). 2016, vol. 112. - P. 176-185
  
• [Article] DIFFERENTIAL EFFECT OF ETHYLENE SUPPLEMENTATION AND INHIBITION ON ABSCISIC ACID METABOLISM OF POTATO (SOLANUM TUBEROSUM L.) TUBERS DURING STORAGE / FOUKARAKI (S G) ; COOLS (K) ; TERRY (L A). 2016, vol. 112. - P. 87-94
  
• [Article] RESPIRATORY PATHWAY METABOLISM AND ENERGY METABOLISM ASSOCIATED WITH SENESCENCE IN POSTHARVEST BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLORETS IN RESPONSE TO O2/CO2 CONTROLLED ATMOSPHERES / LI (L) ; LV (F Y) ; G (Y Y) ; (et al.). 2016, vol. 111. - P. 330-336
  
• [Article] IMPACT OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SENSORY QUALITY OF BARTLETT PEAR FRUIT / ESCRIBANO (S) ; LOPEZ ( A) ; SIVERTSEN (H) ; (et al.). 2016, vol. 111. - P. 305-313
  
• [Article] RIPENING BEHAVIOR AND PHYSIOLOGICAL DISORDERS OF ABATE FETEL PEARS TREATED AT HARVEST WITH 1-MCP AND STORED AT DIFFERENT TEMPERATURES AND ATMOSPHERES / VANOLI (M) ; GRASSI (M) ; RIZZOLO (A). 2016, vol. 111. - P. 274-285
  
• [Article] INITIATION OF RIPENING CAPACITY IN 1-MCP TREATED GREEN AND RED ANJOU PEARS AND ASSOCIATED EXPRESSION OF GENES RELATED TO ETHYLENE BIOSYNTHESIS AND PERCEPTION FOLLOWING COLD STORAGE AND POST-STORAGE ETHYLENE CONDITIONING / XIE (X) ; ZHAO (J) ; WANG (Y). 2016, vol. 111. - P. 140-149
  
• [Article] ETHYLENE GIVES YOU BETTER CONTROL OVER THE RIPENING OF TOMATOES / STIJGER (H). 2015, vol. 4, n° 4. - P. 28-29
  
• [Article] CHARACTERIZATION OF PROTEASES AND NUCLEASES ASSOCIATED WITH ETHYLENE-INDUCED PROGRAMMED CELL DEATH IN IMMATURE CUCUMBER FRUIT / LEE (J S) ; HURR (B M) ; HUBER (D J) ; (et al.). 2015, vol. 110. - P. 190-196
  
• [Article] SOUND WAVES DELAY TOMATO FRUIT RIPENING BY NEGATIVELY REGULATING ETHYLENE BIOSYNTHESIS AND SIGNALING PATHWAYS / KIM (J Y) ; LEE (J S) ; KWON (T R) ; (et al.). 2015, vol. 110. - P. 43-50
  
• [Article] SEBASTIEN LUROL, CTIFL - IL EST ESSENTIEL DE CONNAITRE LES FACTEURS D'ENTREPOSAGE DES FRUITS / BLOCH BERTHIE (J F). 2015, n° 696. - P. 23-25
  
• [Article] EFFECTS OF ULTRASOUND ON SPOILAGE MICROORGANISMS, QUALITY, AND ANTIOXIDANT CAPACITY OF POSTHARVEST CHERRY TOMATOES / WANG (W) ; MA (X) ; ZOU (M) ; JIANG (P) ; HU (W) ; LI (J) ; ZHI (Z) ; CHEN (J) ; LI (S) ; DING (T) ; YE (X) ; LIU (D). 2015, vol. 80, n° 10. - P. C2117-C2126
  
• [Article] THE EFFECTS OF 1-METHYLCYCLOPROPANE AND ETHYLENE ON POSTHARVEST RACHIS BROWNING IN TABLE GRAPES / LI (L) ; KAPLUNOV (T) ; ZUTAHY (Y) ; (et al.). 2015, vol. 107. - P. 16-22
  
• [Article] STRATEGIES FOR CONTROL OF SCALD WITHOUT THE USE OF CHEMICAL ANTIOXIDANTS / DOVER (C J). 1997, vol. 8, n° 3. - P. 41N-43N
  
• [Article] REDUCTION OF ENERGY USAGE IN POSTHARVEST HORTICULTURE THROUGH MANAGEMENT OF ETHYLENE / WILLS (R B H) ; GOLDING (J B). 2015, vol. 95, n° 7. - P. 1379-1384
  
• [Article] EFFECT OF PRE-HARVEST METHYL JASMONATE TREATMENTS ON ETHYLENE PRODUCTION, WATER-SOLUBLE PHENOLIC COMPOUNDS AND FRUIT QUALITY OF JAPANESE PLUMS / OZTURK (B) ; YILDIZ (K) ; KUCUKER (E). 2015, vol. 95, n° 3. - P. 583-591
  
• [Thèse, mémoire] IMPACT DE L'ETHYLENE SUR LA SALADE, LA FRAISE ET LE CONCOMBRE AU COURS DU STOCKAGE / BELAEN (C). FR/CTIFL;FR/AGROCAMPUS OUEST, 2014. - 28 P.
  
• [Article] 1-MCP EFFICACY IN EXTENDING STORAGE LIFE OF "BARTLETT" PEARS IS AFFECTED BY HARVEST MATURITY, PRODUCTION ELEVATION AND HOLDING TEMPERATURE DURING TREATMENT DELAY / WANG (Y) ; SUGAR (D). 2015, vol. 103. - P. 1-8
  
• [Article] UV-C RADIATION MODIFIES THE RIPENING AND ACCUMULATION OF ETHYLENE RESPONSE FACTOR (ERF) TRANSCRIPTS IN TOMATO FRUIT / SEVERO ( J) ; TIECHER (A) ; PIRELLO (J) ; (et al.). 2015, vol. 102. - P. 9-16
  
• [Article] RECENT STUDIES ON POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS IN JAPAN / INABA (A). 1993, vol. 4, n° 4. - P. 101N-114N
  
• [Article] OPTICAL PROPERTIES, ETHYLENE PRODUCTION AND SOFTENING IN MANGO FRUIT / ZERBINI (P E) ; VANOLI (M) ; RIZZOLO (A) ; (et al.). 2015, vol. 101. - P. 58-65
  
• [Article] EXPRESSION OF STAY-GREEN ENCODING GENE (BOSGR) DURING POSTHARVEST SENESCENCE OF BROCCOLI / GOMEZ LOBATO (M E) ; MANSILLA (S A) ; CIVELLO (P M) ; (et al.). 2014, vol. 95. - P. 88-94
  
• [Article] DETACHED RIPENING OF NON-CLIMACTERIC STRAWBERRY IMPAIRS AROMA PROFILE AND FRUIT QUALITY / VAN DE POEL (B) ; VANDENDRIESSCHE (T) ; HERTOG (M L) ; (et al.). 2014, vol. 95. - P. 70-80
  
• [Article] QUALITE AROMATIQUE ET NUTRITIONNELLE DE LA PECHE EN CONSERVATION / AUBERT (C) ; BONY (P H) ; CHALOT (G) ; LANDRY (P) ; LUROL (S). 2015, n° 309. - P. 19-27
  
• [Article] EFFECTS OF BRASSINOSTEROIDS ON QUALITY ATTRIBUTES AND ETHYLENE SYNTHESIS IN POSTHARVEST TOMATO FRUIT / ZHU (T) ; TAN (W R) ; DENG (X G) ; (et al.). 2015, vol. 100. - P. 196-204
  
• [Article] HIGH OXYGEN ATMOSPHERES CAN INDUCE RUSSET SPOTTING DEVELOPMENT IN MINIMALLY PROCESSED ICEBERG LETTUCE / LOPEZ GALVEZ (F) ; RAGAERT (P) ; AZIZUL HAQUE (M) ; (et al.). 2015, vol. 100. - P. 168-175
  
• [Article] LOW TEMPERATURE CONDITIONING PREVENTS LOSS OF AROMA-RELATED ESTERS FROM NANGUO PEARS DURING RIPENING AT ROOM TEMPERATURE / ZHOU (X) ; DONG (L) ; LI (R) ; (et al.). 2015, vol. 100. - P. 23-32
  
• [Article] RE-EVALUATION OF HARVEST TIMING IN "UNIQUE" FEIJOA USING 1-MCP AND EXOGENOUS ETHYLENE TREATMENTS / RUPAVATHARAM (S) ; EAST (A R) ; HEYES (J A). 2015, vol. 99. - P. 152-159
  
• [Article] PREPARATION OF A NOVEL PDCL2-CUSO4-BASED ETHYLENE SCAVENGER SUPPORTED BY ACIDIFIED ACTIVATED CARBON POWDER AND ITS EFFECTS ON QUALITY AND ETHYLENE METABOLISM OF BROCCOLI DURING SHELF-LIFE / CAO (J) ; LI (X) ; WU (K) ; (et al.). 2015, vol. 99. - P. 50-57
  
• [Article] MECHANISMS OF PLANT INSECT INTERACTIONS - SPECIAL ISSUE 2015, vol. 66, n° 2. - P. 421-623
  
• [Article] ETHYLENE REMOVAL AND FRESH PRODUCT STORAGE : A CHALLENGE AT THE FRONTIERS OF CHEMISTRY. TOWARD AN APPROACH BY PHOTOCATALYTIC OXIDATION / KELLER (N) ; DUCAMP (M N) ; ROBERT (D) ; KELLER (V). 2013, vol. 113. - P. 5029-5070
  
• [Article] DEVELOPMENTS IN EUROPEAN FRUIT THINNING RESEARCH / MAAS (F). 2014, n° 4. - P. 16-18
  
• [Ouvrage] MINIMALLY PROCESSED FOODS - TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE (CHAP 1, 2, 3, 4, 5, 12) / SIDDIQUI (M W) ; RAHMAN (M S) ; (ED). 2015. - 306 P.
  ISBN 9783319106779
  
• [Article] EFFECT OF LOW TEMPERATURES ON PULP BROWNING AND ENDOGENOUS ABSCISIC ACID AND ETHYLENE CONCENTRATIONS IN PEACH (PRUNUS PERSICA L.) FRUIT DURING POST-HARVEST STORAGE / LI (P) ; DAI (S J) ; ZHAO (B) ; ZHANG (Y S) ; LIAO (K) ; XU (F) ; DU (C L) ; LENG (P). 2014, vol. 89, n° 6. - P. 686-692
  
• [Article] ELICITORS OF THE SALICYLIC ACID PATHWAY REDUCE INCIDENCE OF BACTERIAL CANKER OF KIWIFRUIT CAUSED BY PSEUDOMONAS SYRINGAE PV. ACTINIDAE / CELLINI (A) ; FIORENTINI (L) ; BURIANI (G) ; CORNISH (D A) ; NOVAK (B) ; COSTA (G) ; VANNESTE (J L) ; SPINELLI (F). 2014, vol. 165, n° 3. - P. 441-453
  
• [Article] PREHARVEST APPLICATION OF METHYL JASMONATE (MEJA) IN TWO PLUM CULTIVARS. 2. IMPROVEMENT OF FRUIT QUALITY AND ANTIOXIDANT SYSTEMS DURING POSTHARVEST STORAGE / ZAPATA (P J) ; MARTINEZ ESPLA (A) ; GUILLEN (F) ; DIAZ MULA (H M) ; (et al.). 2014, vol. 98. - P. 115-122
  
• [Article] IMPACT DES METHODES POST-RECOLTES SUR LA QUALITE DES POMMES, AC DYNAMIQUE - ELIMINATION DE L'ETHYLENE ET TREMPAGE A L'EAU CHAUDE / MATHIEU HURTIGER (V) ; BONY (P) ; AUBERT (C) ; VAYSSE (P) ; COUREAU (C) ; TESSIER (C) ; WESTERCAMP (P) ; MONTEILS (G). 2014, n° 304. - P. 33-40
  
• [Article] ENERGY STATUS OF KIWIFRUIT STORED UNDER DIFFERENT TEMPERATURES OR EXPOSED TO LONG-TERM ANAEROBIC CONDITIONS OR PURE OXYGEN / HUANG (Z) ; GUO (L) ; WANG (H) ; (et al.). 2014, vol. 98. - P. 56-64
  
• [Article] EFFECT OF ETHYLENE AND TEMPERATURE CONDITIONING ON SENSORY ATTRIBUTES AND CHEMICAL COMPOSITION OF BARTLETT PEARS / MAKKUMRAI (W) ; ANTHON (G E) ; SIVERTSEN (H) ; (et al.). 2014, vol. 97. - P. 44-61
  
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• [Article] PRE-HARVEST SPRAY APPLICATION OF METHYL JASMONATE PLAYS AN IMPORTANT ROLE IN FRUIT RIPENING, FRUIT QUALITY AND BIOACTIVE COMPOUNDS OF JAPANESE PLUMS / KUCUKER (E) ; OZTURK (B) ; CELIK (S M) ; AKSIT (H). 2014, vol. 176. - P. 162-169
  
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• [Article] MURISSEMENT DES TOMATES EN FIN DE CULTURE: L’ETHYLENE à LA RESCOUSSE ! / GILLI (C) ; CAMPS (C) ; STALDER (J). 2014, vol. 46, n° 3. - P. 154-158
  
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• [Article] THE ADDITION OF ROSEHIP OIL IMPROVES THE BENEFICIAL EFFECT OF ALOE VERA GEL ON DELAYING RIPENING AND MAINTAINING POSTHARVEST QUALITY OF SEVERAL STONEFRUIT / PALADINES (D) ; VALERO (D) ; VALVERDE (J M) ; (et al.). 2014, vol. 92. - P. 23-28
  
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• [Ouvrage] MAITRISER LA MATURATION DES FRUITS : PECHE, POIRE, ABRICOT, KIWI / LUROL (S). FR/CTIFL, 2012. - 176 P.
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