Documents (Mots-clés)

• [Support intervention] Qualité nutritionnelle abricot : effet de la variété et du mode de production / AUBERT (C). FR/CTIFL, 30/03/2021. - 11 p.
  
• [Article] Agreement between visual and model-based classification of tomato fruit ripening / KIM (D S) ; LEE (D U) ; LIM (J H) ; (et al.). 2020, vol. 63, n° 3. - p. 667-674
  
• [Article] Preharvest application of naphthalene acetic acid and Kelpak® improve postharvest quality and phytonutrient contents of sweet pepper / MBANDLWA (N P) ; FOTOUO-M (H) ; MABOKO (M M) ; SIVAKUMAR (D). 2020, vol. 26, n° 1. - p. 3-14
  
• [Congrès] Proceedings of the II International Symposium on Carrot and other Apiaceae - Krakow (PL) : 19-22/09/2018 / Sous la direction de GRZEBELUS (D) ; Sous la direction de BARANSKI (R). 2019, n° 1264. - 292 p.
  
• [Article] Screening underutilized bananas for carotenoid content and potential health benefits / KARGAR (M) ; WOODS (F M) ; RAYMOND KESSLER (J) . 2019, vol. 73, n° 4. - p. 198-205
  
• [Article] Effetto dell’età della pianta sulla qualità dell’asparago verde / NICOLETTO (C) ; GIRO (A) ; SAMBO (P) ; TOSINI (F). 2018, n° 35. - P. 60-62
  
• [Article] Combined Alternaria dauci infection and water stresses impact carotenoid content of carrot leaves and roots / PERRIN (F) ; DUBOIS LAURENT (C) ; GIBON (Y). 2017, vol. 143. - p. 125-134
  
• [Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
  
• [Tiré à part] PHYSIOCHEMICAL CHARACTERISTICS, VOLATILES, CARATENOIDS, PHENOLIC COMPOUNDS AND VITAMIN C OF TWELVE DIFFERENT COLORED CARROT CULTIVARS / AUBERT (C) ; CHALOT (G) ; JOST (M). 2017, n° 1153. - P. 149-155
  
• [Article] STANDARD HETEROSIS IN CUCURBITA MOSCHATA AND CUCURBITA PEPO INTERSPECIFIC HYBRIDS / DAVOODI (S) ; OLFATI (J A) ; HAMIDOGHLI (Y) ; (et al.). 2016, vol. 22, n° 4. - P. 383-388
  
• [Article] EFFECTS OF ULTRASOUND TREATMENT AND STORAGE TIME ON THE EXTRACTABILITY AND BIOSYNTHESIS OF NUTRACEUTICALS IN CARROT (DAUCUS CAROTA) / CUELLAR VILLARREAL (M R) ; ORTEGA HERNANDEZ (E) ; BECERRA MORENO (A) ; (et al.). 2016, vol. 119. - P. 18-26
  
• [Article] LE DEVENIR DES POLYPHÉNOLS ET CAROTÉNOÏDES DANS LES FRUITS ET LÉGUMES TRAITÉS THERMIQUEMENT / RENARD (C) ; CARIS VEYRAT (C) ; DUFOUR (C) ; LE BOURVELLEC (C). 2014, vol. 42. - P. 125-137
  
• [Article] ACCELERATING THE GROWTH AND INCREASING THE NUTRITIONAL VALUE OF CHARD (BETA VULGARIS L. VAR.CICLA) BY APPLYING YELLOW COLOURED FILTERS / CASIERRA POSADA (F) ; ZAPATA CASIERRA (E) ; BLANKE (M M). 2015, vol. 80, n° 6. - P. 263-270
  
• [Article] QUALITY ATTRIBUTES AND FUNCTIONAL COMPOUNDS OF MEXICAN PLUM (SPONDIAS PURPUREA L.) FRUIT ECOTYPES / SOLOZANO MORAN (S) ; ALIA TEJACAL (I) ; RIVERA CABRERA (F) ; (et al.). 2015, vol. 70, n° 5. - P. 261-270
  
• [Article] QUALITY CHANGES AND NUTRIENT RETENTION IN FRESH-CUT VERSUS WHOLE FRUITS DURING STORAGE / GIL (M I) ; AGUYAO (E) ; KADER (A A). 2006, vol. 54. - P. 4284-4296
  
• [Article] PHOTOSYNTHETIC ACCLIMATION TO LIGHT IN WOODY AND HERBACEOUS SPECIES : A COMPARISON OF LEAF STRUCTURE, PIGMENT CONTENT AND CHLOROPHYLL FLUORESCENCE CHARACTERISTICS MEASURED IN THE FIELD / HALLIK (L) ; NIINEMETS (U) ; KULL (O). 2012, vol. 14. - P. 88-99
  
• [Article] POSTHARVEST ULTRAVIOLET-C IRRADIATION SUPPRESSED PSY 1 AND LCY-B EXPRESSION AND ALTERED COLOR PHENOTYPE IN TOMATO (SOLANUM LYCOPERSICUM) FRUIT / BU (J) ; NI (Z) ; AISIKAER (G) ; (et al.). 2014, vol. 89. - P. 1-6
  
• [Article] BIOAVAILABILITY AND NUTRITIONAL EFFECTS OF CAROTENOIDS FROM ORGANICALLY AND CONVENTIONALLY PRODUCED CARROTS IN HEALTHY MEN / STRACKE (B A) ; RUFER (C E) ; BUB (A) ; BRIVIBA (K) ; SEIFERT (S) ; KUNZ (C) ; WATZL (B). 2009, vol. 101. - P. 1664-1672
  
• [Article] ARATICUM (ANNONA CRASSIFLORA MART.) FROM THE BRAZILIAN CERRADO : CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS / DE MORAIS CARDOSO (L) ; DA SILVA OLIVEIRA (D) ; DE FREITAS BEDETTI (S) ; (et al.). 2013, vol. 68, n° 2. - P. 121-134
  
• [Article] JATOBA DO CERRADO' 'HYMENAEA STIGONOCARPA) : CHEMICAL COMPOSITION, CAROTENOIDS AND VITAMINS IN AN EXOTIC FRUIT FROM THE BRAZILIAN SAVANNAH / DE MORAIS CARDOSO (L) ; DE FREITAS BEDETTI (S) ; MACHADO ROCHA RIBEIRO (S) ; (et al.). 2013, vol. 68, n° 2. - P. 95-107
  
• [Article] DETERMINATION OF THE CAROTENOID PROFILE IN PEACH FRUITS, JUICE AND JAM / GIUFFRIDA (D) ; TORRE (G) ; DUGO (P) ; DUGO (G). 2013, vol. 68, n° 1. - P. 39-44
  
• [Article] THE EFFECT OF SCION / ROOTSTOCK COMBINATION AND RIPENING STAGE ON THE COMPOSITION OF CAROTENOIDS AND SOME CARPOMETRIC CHARACTERISTICS OF TOMATO FRUIT / BRAJOVIC (B) ; KASTELEC (D) ; SIRCELJ (H) ; MARSIC (K). 2012, vol. 77, n° 6. - P. 261-271
  
• [Article] EFFECTS OF ALGINATE COATING ON PRESERVING FRUIT QUALITY IN FOUR PLUM CULTIVARS DURING POSTHARVEST STORAGE / VALERO (D) ; DIAZ MULA (H M) ; ZAPATA (P J) ; (et al.). 2013, vol. 77. - P. 1-6
  
• [Article] L'ARGOUSIER, UNE ESPECE POUR L'INDUSTRIE COSMETIQUE / QUENNOZ (M) ; SIMONNET (X) ; VERGERES (C) ; HAUSAMMANN (H). 2006, vol. 38, n° 4. - P. 215-217
  
• [Article] EFFECTS OF DIFFERENT ROOTSTOCKS ON AROMA VOLATILE COMPOUNDS AND CAROTENOID CONTENT OF MELON FRUITS / CONDURSO (C) ; VERZERA (A) ; DIMA (G) ; TRIPODI (G) ; CRINO (P) ; PARATORE (A) ; ROMANO (D). 2012, vol. 148. - P. 9-16
  
• [Article] GRAFTING : A POSSIBILITY TO ENHANCE HEALTH-PROMOTING AND FLAVOUR COMPOUNDS IN TOMATO FRUITS OF SHADED PLANTS ? / KRUMBEIN (A) ; SCHWARZ (D). 2013, vol. 149. - P. 97-107
  
• [Article] ROOTSTOCK CAN ENHANCE TOMATO GROWTH AND QUALITY CHARACTERISTICS AT LOW POTASSIUM SUPPLY / SCHWARZ (D) ; OZTEKIN (G B) ; TUZEL (Y) ; (et al.). 2013, vol. 149. - P. 70-79
  
• [Article] TOTAL PHENOLICS, CAROTENOIDS, ASCORBIC ACID, AND ANTIOXIDANT PROPERTIES OF FRESH-CUT MANGO (MANGIFERA INDICA L., CV. TOMMY ATKIN) AS AFFECTED BY INFRARED HEAT TREATMENT / SOGI (D S) ; SIDDIQ (M) ; ROIDOUNG (S) ; DOLAN (K D). 2012, vol. 77, n° 11. - P. C1197-C1202
  
• [Article] EFFECTS OF HEAT TREATMENT ON THE CAROTENOID AND TOCOPHEROL COMPOSITION OF TOMATO / HWANG (E S) ; STACEWICZ SAPUNTZAKIS (M) ; BOWEN (P E). 2012, vol. 77, n° 10. - P. C1109-C1114
  
• [Article] CAROTENOID CONTENT IN FIELD-GROWN VERSUS GREENHOUSE-GROWN PEPPERS : DIFFERENT RESPONSES IN LEAF AND FRUIT / KEYHANINEJAD (N) ; RICHINS (R D) ; O’CONNELL (M A). 2012, vol. 47, n° 7. - P. 852-855
  
• [Article] SALT IN IRRIGATION WATER AFFECTS THE NUTRITIONAL AND VISUAL PROPERTIES OF ROMAINE LETTUCE (LACTUCA SATIVA L.) / KIM (H J) ; FONSECA (J M) ; CHOI (J H) ; KUBOTA (C) ; KWON (D Y). 2008, vol. 56, n° 10. - P. 3772-3776
  
• [Article] CAROTENOID COMPOSITION IN APRICOT FRUITS : A PRELIMINARY INVESTIGATION ON THREE ITALIAN CULTIVARS / LECCESE (A) ; BARTOLINI (S) ; AUDERGON (J M) ; (et al.). 2010, n° 862. - P. 551-556
  
• [Article] DEGRADATION OF BETA-CAROTENE DURING FRUIT AND VEGETABLE PROCESSING OR STORAGE : REACTION MECHANISMS AND KINETIC ASPECTS : A REVIEW / PENICAUD (C) ; ACHIR (N) ; DHUIQUE MAYER (C) ; (et al.). 2011, vol. 66, n° 6. - P. 417-440
  
• [Ouvrage] LA COULEUR DES ALIMENTS - DE LA THEORIE A LA PRATIQUE / JACQUOT (M) ; FAGOT (P) ; VOILLEY (A). FR/LAVOISIER, 2012. - 472 P.
  ISBN 9782743013677
  
• [Tiré à part] RELATION BETWEEN STRUCTURE OF POLYPHENOL OXIDASE AND PREVENTION OF BROWNING / GOLAN GOLDHIRSH (A) ; WHITAKER (J R). US/PLENUM PRESS, 1984. - P. 437-456
  
• [Tiré à part] ENZYMATIC OXIDATIVE BROWNING / BENNION (M). US/MC MILLAN PUBLISHING, 1990. - P. 167-168
  
• [Article] RELATIONSHIPS BETWEEN INTERNAL ETHYLENE AND OPTICAL REFLECTANCE IN RIPENING 'ANTONOVKA' APPLES GROWN UNDER SUNLIT AND SHADED CONDITIONS / SOLOVCHENKO (A) ; KOZHINA (L) ; NAZAROV (Y) ; GUDKOVSKY (V). 2011, vol. 59, n° 2. - P. 206-209
  
• [Tiré à part] EMERGING TECHNOLOGIES USED FOR THE EXTRACTION OF PHYTOCHEMICALS FROM FRUITS, VEGETABLES AND OTHER NATURAL SOURCES / SALDANA (M D) ; GAMARRA (F M) ; SILOTO (R M). 2010. - P. 235-270
  
• [Tiré à part] CHEMISTRY, STABILITY AND BIOLOGICAL ACTIONS OF CAROTENOIDS / YAHIA (E M) ; ORNELAS PAZ (J D). 2010. - P. 177-222
  
• [Article] RELATIONSHIPS BETWEEN CHLOROPHYLL AND CAROTENOID PIGMENTS DURING ON- AND OFF-TREE RIPENING OF APPLE FRUIT AS REVEALED NON-DESTRUCTIVELY WITH REFLECTANCE SPECTROSCOPY / SOLOVCHENKO (A E) ; CHIVKUNOVA (O B) ; MERZLYAK (M N) ; GUDKOVSKY (V A). 2005, vol. 38, n° 1. - P. 9-17
  
• [Article] OPTIMIZATION OF A METHOD FOR THE EXTRACTION AND QUANTIFICATION OF CAROTENOIDS AND CHLOROPHYLLS DURING RIPENING IN GRAPE BERRIES (VITIS VINIFERA CV. MERLOT) / KAMFER (Z) ; BINDON (K A) ; OBERHOLSTER (A). 2010, vol. 58. - P. 6578-6586
  
• [Article] CHANGES IN FREE AMINO ACID, PHENOLIC, CHLOROPHYLL, CAROTENOID, AND GLYCOALKALOID CONTENTS IN TOMATOES DURING 11 STAGES OF GROWTH AND INHIBITION OF CERVICAL AND LUNG HUMAN CANCER CELLS BY GREEN TOMATO EXTRACTS / CHOI (S H) ; LEE (S H) ; KIM (H J) ; (et al.). 2010, vol. 58. - P. 7547-7556
  
• [Article] CAROTENOIDS AND VITAMIN C DURING HANDLING AND DISTRIBUTION OF GUAVA (PSIDIUM GUAJAVA L.), MANGO (MANGIFERA INDICA L.), AND PAPAYA (CARICA PAPAYA L.) AT COMMERCIAL RESTAURANTS / DA SILVA OLIVEIRA (D) ; LEMOS LOBATO (A) ; MACHADO ROCHA RIBEIRO (S) ; (et al.). 2010, vol. 58. - P. 6166-6172
  
• [Article] BEHAVIOR OF FLAVONOLS AND CAROTENOIDS OF MINIMALLY PROCESSED KALE LEAVES DURING STORAGE IN PASSIVE MODIFIED ATMOSPHERE PACKAGING / KOBORI (C N) ; HUBER (L S) ; SARANTOPOULOS (C I G L) ; RODRIGUEZ AMAYA (D B). 2011, vol. 76, n° 2. - P. H31-H37
  
• [Article] THE INFLUENCE OF ELEVATED EC-LEVELS IN THE NUTRIENT SOLUTION ON POST HARVEST QUALITY OF TOMATOES / KRAUSS (S) ; GRASSMANN (J) ; WOITKE (M) ; SCHNITZLER (W H). 2007, n° 741. - P. 189-197
  
• [Article] QUALITY ATTRIBUTES OF TOMATOES SUBMITTED TO DIFFERENT POSTHARVEST TREATMENTS / MORETTI (C L) ; MATTOS (L M) ; BERG (F L) ; SANTOS (J Z). 2005, n° 682. - P. 1029-1035
  
• [Ouvrage] FRUIT AND VEGETABLE PHYTOCHEMICALS : CHEMISTRY, NUTRITIONAL VALUE AND STABILITY / DE LA ROSA (L A) ; ALVAREZ PARRILLA (E) ; GONZALEZ AGUILAR (G A). US/WILEY BLACKWELL, 2010. - 367 P.
  ISBN 9780813803203
  
• [Article] CAROTENOID BIOSYNTHESIS GENES PROVIDE EVIDENCE OF GEOGRAPHICAL SUBDIVISION AND EXTENSIVE LINKAGE DISEQUILIBRIUM IN THE CARROT / CLOTAULT (J) ; GEOFFRIAUX ; LIONNETON (E) ; (et al.). 2010, vol. 121. - P. 659-672
  
• [Article] EXPRESSION OF CAROTENOID BIOSYNTHESIS GENES DURING CARROT ROOT DEVELOPMENT / CLOTAULT (J) ; PELTIER (D) ; BERRUYER (R) ; (et al.). 2008, vol. 59, n° 13. - P. 3563-3573
  
• [Article] MICRONUTRIMENTS : L'EXEMPLE DE LA DEGENERESCENCE MACULAIRE LIEE A L'AGE (DMLA) / LECERF (J M). 2009, vol. 3, n° 5. - P. 496-501
  
• [Article] EXPRESSION OF CAROTENOGENIC GENES DURING THE DEVELOPMENT AND RIPENING OF WATERMELON / KANG (B) ; ZHAO (W E) ; HOU (Y) ; TIAN (P). 2010, vol. 124, n° 4. - P. 368-375
  
• [Article] EFFECTS OF PRODUCTION AND PROCESSING FACTORS ON MAJOR FRUIT AND VEGETABLE ANTIOXIDANTS / KALT (W). 2005, vol. 70, n° 1. - P. R11-R19
  
• [Article] CAROTENOID CONTENT DURING TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT RIPENING IN TRADITIONAL AND HIGH-PIGMENT CULTIVARS / LENUCCI (M S) ; CACCIOPPOLA (A) ; DURANTE (M) ; SERRONE (L). 2010, vol. 4, n° XXI. - P. 461-472
  
• [Article] SEA BUCKTHORN - AN INNOVATIVE RAW MATERIAL FOR THE FRUIT AND VEGETABLE PROCESSING INDUSTRY / LIPOWSKI (J) ; MARSZALEK (K) ; SKAPSKA (S). 2009, vol. XVII, n° 2. - P. 121-126
  
• [Article] PHYTONUTRIENT CONTENT IN NEW APRICOT (PRUNUS ARMENIACA L.) VARIETIES / RUIZ (D) ; EGEA (J) ; GIL (M I) ; TOMAS BARBERAN (F A). 2006, n° 717. - P. 363-367
  
• [Article] EFFECTS OF LOW NITROGEN SUPPLY ON TOMATO (SOLANUM LYCOPERSICUM) FRUIT YIELD AND QUALITY WITH SPECIAL EMPHASIS ON SUGARS, ACIDS, ASCORBATE, CAROTENOIDS, AND PHENOLIC COMPOUNDS / BENARD (C) ; GAUTIER (H) ; BOURGAUD (F) ; GRASSELLY (D) ; NAVEZ (B) ; CARIS VEYRAT (C) ; WEISS (M) ; GENARD (M). 2009, vol. 57, n° 10. - P. 4112-4123
  
• [Article] COMPARISON OF 3 SPECTROPHOTOMETRIC METHODS FOR CAROTENOID DETERMINATION IN FREQUENTLY CONSUMED FRUITS AND VEGETABLES / BIEHLER (E) ; MAYER (F) ; HOFFMANN (L) ; KRAUSE (E) ; BOHN (T). 2010, vol. 75, n° 1. - P. C55-C61
  
• [Article] COSTITUZIONE DI NUOVE CULTIVAR IDONEE PER LA COLTIVAZIONE - RILANCIARE IL CAVOLFIORE VIOLETTO GRAZIE ALLE NUOVE SELEZIONI / BRANCA (F) ; ARGENTO (S) ; CHIARENZA (G L). 2008, n° 24. - P. 36-37
  
• [Article] SENSING OF TOMATO PLANT RESPONSE TO HYPOXIA IN THE ROOT ENVIRONMENT / KLARING (H P) ; ZUDE (M). 2009, vol. 122, n° 1. - P. 17-25
  
• [Tiré à part] 27. ASSAYING VITAMINS AND MICRONUTRIENTS IN TOMATO / OLIVES (A I) ; MARTIN (M A) ; CASTILLO (B) ; TORIJA (M E). GB/SCIENCE PUBLISHERS, 2008. - P. 537-583
  
• [Tiré à part] 24. EFFECT OF TOMATO JUICE ON PREVENTION AND MANAGEMENT OF LUNG DISEASES: CIGARETTE SMOKE-INDUCED EMPHYSEMA IN THE SENESCENCE-ACCELERATED MOUSE AND BRONCHIAL ASTHMA IN HUMAN / SEYAMA (K) ; TAMURA (N) ; INAKUMA (T) ; AIZAWA (K). GB/SCIENCE PUBLISHERS, 2008. - P. 475-498
  
• [Tiré à part] 23. TOMATO JUICE, PROSTATE CANCER AND ADENOSINE DEAMINASE ENZYME / AVCI (A) ; DURAK (I). GB/SCIENCE PUBLISHERS, 2008. - P. 457-474
  
• [Tiré à part] 22. TOMATOES AND COMPONENTS AS MODULATORS OF EXPERIMENTAL PROSTATE CARCINOGENESIS / GRAINGER (E M) ; CANENE ADAMS (K) ; ERDMAN (J W) ; CLINTON (S K). GB/SCIENCE PUBLISHERS, 2008. - P. 429-455
  
• [Tiré à part] 21. TOMATO PASTE AND BENIGN PROSTATE HYPERPLASIA / DE SOUZA (M E) ; KOFF (W J) ; WEBER FURLANETTO (T). GB/SCIENCE PUBLISHERS, 2008. - P. 411-427
  
• [Tiré à part] 20. TOMATO CAROTENOIDS AND THE IGF SYSTEM IN CANCER / LEVY (J) ; WALFISCH (S) ; WALFISCH (Y) ; NAHUM (A) ; HIRSCH (K) ; DANILENKO (M) ; SHARONI (Y). GB/SCIENCE PUBLISHERS, 2008. - P. 395-410
  
• [Tiré à part] 19. DNA STRAND BREAKS AND TOMATOES / BRIVIBA (K). GB/SCIENCE PUBLISHERS, 2008. - P. 385-394
  
• [Tiré à part] 16. ANTIOXIDANT COMPOUND STUDIES IN DIFFERENT TOMATO CULTIVARS / TOMMONARO (G) ; NICOLAUS (B) ; DE PRISCO (R) ; DE GIULIO (A) ; STRAZZULLO (G) ; POLI (A). GB/SCIENCE PUBLISHERS, 2008. - P. 333-343
  
• [Tiré à part] 15. INGESTION OF TOMATO PRODUCTS AND LYCOPENE ISOMERS IN PLASMA / BOHM (V) ; FROHLICH (K). GB/SCIENCE PUBLISHERS, 2008. - P. 317-331
  
• [Tiré à part] 7. CAROTENOIDS IN TOMATO PLANTS / INBARAJ (B S) ; CHEN (B H). GB/SCIENCE PUBLISHERS, 2008. - P. 133-164
  
• [Article] THE KIWIFRUIT LYCOPENE BETA-CYCLASE PLAYS A SIGNIFICANT ROLE IN CAROTENOID ACCUMULATION IN FRUIT / AMPOMAH DWAMENA (C) ; MCGHIE (T) ; WIBISONO (R) ; MONTEFIORI (M) ; HELLENS (R P) ; ALLAN (A C). 2009, vol. 60, n° 13. - P. 3765-3779
  
• [Article] GRAFTING EFFECTS ON VEGETABLE QUALITY / DAVIS (A R) ; PERKINS VEAZIE (P) ; HASSELL (R) ; (et al.). 2008, vol. 43, n° 6. - P. 1670-1672
  
• [Article] YIELD PERFORMANCE, QUALITY CHARACTERISTICS AND FRUIT STORABILITY OF WINTER SQUASH CULTIVARS IN SUB-HUMID AREAS / IACUZZO (F) ; DALLA COSTA (L). 2009, vol. 120, n° 3. - P. 330-335
  
• [Article] CAROTENOIDES EN CAQUI 'ROJO BRILLANTE': EVOLUCION DEL CONTENIDO Y LA COMPOSICION DURANTE LA MADURACION DEL FRUTO / GARCIA ORENO (P) ; CARMONA (L) ; ZACARIAS (L) ; RODRIGO (M J). 2009, vol. XXVIII, n° 329. - P. 266-275
  
• [Article] ORGANIC NUTRITION AND EXPRESSION IN DIFFERENT TISSUES OF CHINESE CABBAGE / MUN (M I) ; XU (M) ; PARK (Y D) ; HUR (Y). 2009, vol. 50, n° 2. - P. 166-174
  
• [Article] EDIBLE COATINGS CONTAINING CHITOSAN AND MODERATE MODIFIED ATMOSPHERES MAINTAIN QUALITY AND ENHANCE PHYTOCHEMICALS OF CARROT STICKS / SIMOES (A D) ; TUDELA (J A) ; ALLENDE (A) ; (et al.). 2009, vol. 51, n° 3. - P. 364-370
  
• [Article] CHANGES IN HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY AND RELATED BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF YELLOW AND PURPLE PLUM CULTIVARS / DIAZ MULA (H M) ; ZAPATA (P J) ; GUILLEN (F) ; (et al.). 2009, vol. 51, n° 3. - P. 354-363
  
• [Article] CONTENT OF CAROTENOIDS AT DIFFERENT RIPENING STAGES IN PROCESSING TOMATO IN RELATION TO SOIL WATER AVAILABILITY / RIGGI (E) ; PATANE (C) ; RUBERTO (G). 2008, vol. 59. - P. 348-353
  
• [Article] SEASONAL VARIATIONS IN ANTIOXIDANT COMPONENTS OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM CV. NAOMI F1) / RAFFO (A) ; LA MALFA (G) ; FLGLIANO (V) ; (et al.). 2006, vol. 19. - P. 11-19
  
• [Article] CHANGE IN CAROTENOIDS AND ANTIOXIDANT VITAMINS IN TOMATO AS FUNCTION OF VARIETAL AND TECHNOLOGICAL FACTORS / ABUSHITA (A A) ; DAOOD (H G) ; BIACS (P A). 2000, vol. 48. - P. 2075-2081
  
• [Article] PROCESSING EFFECTS ON LYCOPENE CONTENT AND ANTIOXIDANT ACTIVITY OF TOMATOES / TAKEOKA (G R) ; DAO (L) ; FLESSA (S) ; (et al.). 2001, vol. 49. - P. 3713-3717
  
• [Article] DEVELOPMENTALLY DEPENDENT RESPONSE OF DETACHED CUCUMBER (CUCUMIS SATIVUS L.) FRUIT TO EXOGENOUS ETHYLENE / HURR (B M) ; HUBER (D J) ; VALLEJOS (C E) ; TALCOTT (S T). 2009, vol. 52, n° 2. - P. 207-215
  
• [Article] DEVELOPMENT OF A METHOD TO DETERMINE CAROTENOID COMPOSITION OF FRESH FORAGES / CARDINAULT (N) ; LYAN (B) ; DOREAU (M) ; (et al.). 2008, vol. 88, n° 4. - P. 1057-1064
  
• [Article] FLAVOUR COMPOUNDS IN TOMATO FRUITS: IDENTIFICATION OF LOCI AND POTENTIAL PATHWAYS AFFECTING VOLATILE COMPOSITION / MATHIEU (S) ; DAL CIN (V) ; FEI (Z). 2009, vol. 60, n° 1. - P. 325-337
  
• [Article] SEASONAL VARIATIONS IN ANTIOXIDANT COMPONENTS OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM CV. NAOMI F1) / RAFFO (A) ; LA MALFA (G) ; FOGLIANO (V) ; (et al.). 2006, vol. 19. - P. 11-19
  
• [Article] CAROTENOID METABOLISM: BIOSYNTHESIS, REGULATION, AND BEYOND / LU (S) ; LI(L). 2008, vol. 50, n° 7. - P. 778-785
  
• [Article] SAFFRON, AN ALTERNATIVE CROP FOR SUSTAINABLE AGRICULTURAL SYSTEMS / GRESTA (F) ; LOMBARDO (G M) ; SIRACUSA (L) ; RUBERTO (G). 2008, vol. 28, n° 1. - P. 95-112
  
• [Article] HOW DOES TOMATO QUALITY (SUGAR, ACID, AND NUTRITIONAL QUALITY) VARY WITH RIPENING STAGE TEMPERATURE, AND IRRADIANCE? / GAUTIER (H) ; DIAKOU VERDIN (V) ; BENARD (C) ; (et al.). 2008, vol. 56. - P. 1241-1250
  
• [Article] BIOCHEMICAL AND MOLECULAR ANALYSIS OF CAROTENOID BIOSYNTHESIS IN FLAVEDO OF ORANGE (CITRUS SINENSIS L.) DURING FRUIT DEVELOPMENT AND MATURATION / RODRIGO (M J) ; MARCOS (J F) ; ZACARIAS (L). 2004, vol. 52. - P. 6724-6731
  
• [Article] ETHYLENE REGULATION OF CAROTENOID ACCUMULATION AND CAROTENOGENIC GENE EXPRESSION IN COLOUR-CONTRASTED APRICOT VARIETIES (PRUNUS ARMENIACA) / MARTY (I) ; BUREAU (S) ; SARKISSIAN (G) ; (et al.). 2005, vol. 56, n° 417. - P. 1877-1886
  
• [Article] EFFECT OF SALT STRESS ON WATER RELATIONS AND ANTIOXIDANT ACTIVITY IN TOMATO / DE PASCALE (S) ; ANGELINO (G) ; GRAZIANI (G) ; MAGGIO (A). 2003, n° 613. - P. 39-46
  
• [Article] CAROTENOID EXTRACTION FROM TOMATO BY-PRODUCTS / RUIZ (R M) ; MANGUT (V) ; GONZALEZ (C) ; (et al.). 2001, n° 542. - P. 83-90
  
• [Article] CORRELATIONS OF CAROTENE WITH SENSORY ATTRIBUTES IN CARROTS UNDER DIFFERENT STORAGE CONDITIONS / BERGER (M) ; KUCHLER (T) ; MAAßEN (A) ; BUSCH STOCKFISCH (M) ; STEINHART (H). 2008, vol. 106, n° 1. - P. 235-240
  
• [Article] GENOTYPE, LOCATION AND YEAR INFLUENCE ANTIOXIDANT ACTIVITY, CAROTENOID CONTENT, PHENOLIC CONTENT, AND COMPOSITION IN SPECIALTY POTATOES / REDDIVARI (L) ; HALE (A L) ; CREIGHTON MILLER (J). 2007, vol. 55. - P. 8073-8079
  
• [Article] DEVELOPMENT OF A NEW METHOD FOR THE COMPLETE EXTRACTION OF CAROTENOIDS FROM CEREALS WITH SPECIAL REFERENCE TO DURUM WHEAT (TRITICUM DURUM DESF.) / BURKHARDT (S) ; GOHM (V). 2007, vol. 55. - P. 8295-8301
  
• [Article] HPLC-PDA-MS/MS OF ANTHOCYANINS AND CAROTENOIDS FROM DOVYALIS AND TAMARILLO FRUITS / VERA DE ROSSO (V) ; MERCADANTE (A Z). 2007, vol. 55. - P. 9135-9141
  
• [Article] LYCOPENE, VITAMIN C, AND ANTIOXIDANT CAPACITY OF TOMATO JUICE AS AFFECTED BY HIGH-INTENSITY PULSED ELECTRIC FIELDS CRITICAL PARAMETERS / ODRIOZOLA SERRANO (I) ; AGUILO AGUAYO (I) ; SOLIVA FORTUNY (R) ; (et al.). 2007, vol. 55. - P. 9036-9042
  
• [Article] THE EFFECT OF BETA IONIZATION ON THE ANTIOXIDANT POTENTIAL OF BULIDA APRICOT AND ITS RELATIONSHIP WITH QUALITY / EGEA (M I) ; SANCHEZ BEL (P) ; MARTINEZ MADRID (M C) ; (et al.). 2007, vol. 46, n° 1. - P. 63-70
  
• [Congrès] 32EME CONFERENCE INTERNATIONALE CAROTTE. PALAIS DES CONGRES, ARCACHON (FR) : 05-07/09/2007 FR/CTIFL, 2007. - NP
  
• [Article] INFLUENCE OF PLANT WATER STATUS ON THE PRODUCTION OF C13-NORISOPRENOID PRECURSORS IN VITIS VINIFERA L. CV. CABERNET SAUVIGNON GRAPE BERRIES / BINDON (K A) ; DRY (P R) ; LOVEYS (B R). 2007, vol. 55. - P. 4493-4500
  
• [Article] USE OF COLUMN TEMPERATURE TO OPTIMIZE CAROTENOID ISOMER SEPARATION BY C30 HIGH PERFORMANCE LIQUID CHROMATOGRAPHY / BOHM (V). 2001, vol. 24, n° 12. - P. 955-959
  
• [Article] CLASSIFICATION OF SPECIAL OCTADECYL-BONDED PHASES BY THE CAROTENOID TEST / LESELLIER (E) ; WEST (C) ; TCHAPLA (A). 2006, vol. 1111. - P. 62-70
  
• [Article] IDENTIFICATION AND QUANTIFICATION OF CAROTENOIDS, BY HPLC-PDA-MS/MS, FROM AMAZONIAN FRUITS / DE ROSSO (V V) ; MERCADANTE (A Z). 2007, vol. 55. - P. 5062-5072
  
• [Article] QUANTITATIVE VARIATIONS OF THE MAIN CAROTENOIDS IN ITALIAN TOMATOES IN RELATION TO GEOGRAPHIC LOCATION, HARVEST TIME, VARIETIES AND RIPENING STAGE / ZANFINI (A) ; DREASSI (E) ; LA ROSA (C) ; D'ADDARIO (C) ; CORTI (P). 2007, vol. XIX, n° 2. - P. 181-190
  
• [Article] MICROWAVE BLANCHING OF VEGETABLES / RAMESH (M N) ; WOLF (W) ; TEVINI (D) ; BOGNAR (A). 2002, vol. 67, n° 1. - P. 390-398
  
• [Article] EFFECTS OF ENZYMATIC TREATMENTS ON CAROTENOID EXTRACTION FROM MARIGOLD FLOWERS (TAGETES ERECTA) / DELGADO VARGAS (F) ; PAREDES LOPEZ (O). 1997, vol. 58, n° 3. - P. 255-258
  
• [Article] HPLC AND MASS SPECTROMETRIC ANALYSIS OF CAROTENOIDS FROM MANGO / MERCADANTE (A Z) ; RODRIGUEZ AMAYA (D B) ; BRITTON (G). 1997, vol. 45. - P. 120-123
  
• [Article] CHLOROPHYLL A FLUORESCENCE MEASUREMENTS TO EVALUATE STORAGE TIME AND TEMPERATURE OF VALERIANA LEAFY VEGETABLES / FERRANTE (A) ; MAGGIORE (T). 2007, vol. 45, n° 1. - P. 73-80
  
• [Article] THE INFLUENCE OF DIFFERENT ELECTRICAL CONDUCTIVITY VALUES IN A SIMPLIFIED RECIRCULATING SOILLESS SYSTEM ON INNER AND OUTER FRUIT QUALITY CHARACTERISTICS OF TOMATO / KRAUSS (S) ; SCHNITZLER (W H) ; GRASSMANN (J) ; WOITKE (M). 2006, vol. 54. - P. 441-448
  
• [Article] GENETIC VARIABILITY INFLUENCES CAROTENOID, VITAMIN, PHENOLIC, AND MINERAL CONTENT IN WHITE, YELLOW, PURPLE, ORANGE, AND DARK-ORANGE CARROT CULTIVARS / NICOLLE (C) ; SIMON (G) ; AMOUROUX (P) ; REMESY (C). 2004, vol. 129, n° 4. - P. 523-529
  
• [Article] CHARACTERISATION AND VARIATION OF ANTIOXIDANT MICRONUTRIENTS IN LETTUCE (LACTUCA SATIVA FOLIUM) / NICOLLE (C) ; CARNAT (A) ; FRAISSE (D) ; (et al.). 2004, vol. 84. - P. 2061-2069
  
• [Article] CAROTENOID, CHLOROPHYLL AND CHLOROPHYLL-DERIVED COMPOUNDS IN PISTACHIO KERNELS (PISTACIA VERA L.) FROM SICILY / GIUFFRIDA (D) ; SAITTA (M) ; LA TORRE (L) ; BOMBACI (L) ; DUGO (G). 2006, vol. 18, n° 3. - P. 309-316
  
• [Article] CHEMICAL CHARACTERIZATION OF CHERRY TOMATO CULTIVATED ON DIFFERENT SUBSTRATES / ARENA (E) ; FALLICO (B) ; LANZA (C M) ; (et al.). 2003, n° 614. - P. 705-710
  
• [Article] EL 1-MCP, UNA PROMETEDORA ALTERNATIVA PARA LA CONSERVACION DE FRUTOS DE HUESO / EGEA (M I) ; VALDENEGRO (M) ; ROMOJARO (F). 2006, n° 181. - P. 43-52
  
• [Article] DIETARY ANTIOXIDANTS AND MINERALS IN CRUCIFERS / SINGH (J) ; UPADHYAY (A K) ; BAHADUR (A) ; SINGH (K P). 2004, vol. 10, n° 2. - P. 33-41
  
• [Article] ELEVATED SUNLIGHT PROMOTES RIPENING-ASSOCIATED PIGMENT CHANGES IN APPLE FRUIT / SOLOVCHENKO (A E) ; AVERTCHEVA (O V) ; MERZLYAK (M N). 2006, vol. 40, n° 2. - P. 183-189
  
• [Article] TOMATO FRUIT QUALITY IN RELATION TO THE CONTENT OF SODIUM CHLORIDE IN THE NUTRIENT SOLUTION / LEONARDI (C) ; MARTORANA (M) ; GIUFFRIDA (F) ; (et al.). 2004, n° 659. - P. 769-774
  
• [Article] A NEW LOOK AT SAFFRON : MISTAKEN BELIEFS / CARMONA (M) ; ALONSO (G L). 2004, n° 650. - P. 373-391
  
• [Article] ENZYMATIC CAROTENOID DEGRADATION AND AROMA FORMATION IN NECTARINES (PRUNUS PERSICA) / BALDERMANN (S) ; NAIM (M) ; FLEISCHMANN (P). 2005, vol. 38. - P. 833-836
  
• [Article] IDENTIFICATION AND AROMA IMPACT OF NORISOPRENOIDS IN ORANGE JUICE / MAHATTANATAWEE (K) ; ROUSEFF (R) ; VALIM (M F) ; NAIM (M). 2005, vol. 53. - P. 393-397
  
• [Article] STORAGE STABILITY OF ENZYME EXTRACTED CAROTENOID PIGMENTS FROM CARROTS / CIMAR (I). 2001, vol. 3, n° 1. - 8 P.
  
• [Article] EFFECT OF HYDROTHERMAL PROCESSING ON CARROT CAROTENOIDS CHANGES AND INTERACTIONS WITH DIETARY FIBER / BOROWSKA (J) ; KOWALSKA (M) ; CZAPLICKI (S) ; ZADERNOWSKI (R). 2003, n° 1. - P. 46-48
  
• [Article] CARROTS WITH CHARACTER / PEABODY (E). 2004, n° NOVEMBRE. - P. 12-13
  
• [Article] LYCOPENE AND BETA-CAROTENE ARE BIOAVAILABLE FROM LYCOPENE 'RED' CARROTS IN HUMANS / HORVITZ (M A) ; SIMON (P W) ; TANUMIHARDJO (S A). 2004, vol. 58. - P. 803-811
  
• [Article] EVALUATION OF SOME CAROTENOIDS IN GRAPES BY REVERSED- AND NORMAL-PHASE LIQUID CHROMATOGRAPHY : A QUALITATIVE ANALYSIS / MENDES PINO (M M) ; SILVA FERREIRA (A C) ; OLIVEIRA (M B) ; GUEDES DE PINHO (P). 2004, vol. 52. - P. 3182-3188
  
• [Article] CAROTENOID PROFILES AND CONSUMER SENSORY EVALUATION OF SPECIALTY CARROTS (DAUCUS CAROTA, L.) OF VARIOUS COLORS / SURLES (R L) ; WENG (N) ; SIMON (P W) ; TANUMIHARDJO (S A). 2004, vol. 52. - P. 3417-3421
  
• [Article] A FAST, RELIABLE AND LOW-COST SAPONIFICATION PROTOCOL FOR ANALYSIS OF CAROTENOIDS IN VEGETABLES / GRANODO (F) ; OLMEDILLA (B) ; GIL MARTINEZ (E) ; BLANCO (I). 2001, vol. 14, n° 5. - P. 479-489
  
• [Article] CHANGES IN CAROTENOIDS AND CHLOROPHYLLS IN FRESH GREEN ASPARAGUS (ASPARAGUS OFFICINALIS L) STORED UNDER MODIFIED ATMOSPHERE PACKAGING / TENORIO (M D) ; VILLANUEVA (M J) ; SAGARDOY (M). 2004, vol. 84, n° 4. - P. 357-365
  
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• [Article] CAROTENOID COMPOUNDS IN GRAPES AND THEIR RELATIONSHIP TO PLANT WATER STATUS / OLIVEIRA (C) ; SILVA FERREIRA (A C) ; MENDES PINTO (M) ; HOGG (T) ; ALVES (F) ; GUEDES DE PINHO (P). 2003, vol. 51. - P. 5967-5971
  
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• [Article] MEASURING FLESH COLOR VARIABILITY AMONG PROCESSING CLINGSTONE PEACH GENOTYPES DIFFERING IN CAROTENOID COMPOSITION / TOURJEE (K R) ; BARRETT (D M) ; ROMERO (M V) ; GRADZIEL (T M). 1998, vol. 123, n° 3. - P. 433-437
  
• [Article] SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF THE MAJOR CAROTENOIDS IN EXTRACTS OF APRICOTS, PEACHES, CANTALOUPE, AND PINK GRAPEFRUIT BY LIQUID CHROMATOGRAPHY / KHACHIK (F) ; BEECHER (G R) ; LUSBY (W R). 1989, vol. 37, n° 6. - P. 1465-1473
  
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• [Article] EFFECT OF STORAGE AND CULINARY PROCESS PARAMETERS ON SENSORY QUALITY, CAROTENOID CONTENT AS WELL AS NITRATE AND NITRITE CONTAMINATION LEVEL IN BOILED CARROT / CZARNIECKA SKUBINA (E) ; WACHOWICZ (I) ; ZALEWSKI (S). 1996, vol. 1. - P. 191-202
  
• [Article] LA BIOCHIMIE AU SERVICE DES SENSATIONS EN BOUCHE - LA CARTE CHIMIQUE DE LA LAITUE / PAIN (M) ; THICOIPE (J P) ; LESPINASSE (N) ; NAVEZ (B) ; JOST (M) ; GONNET (J F) ; JAY (M). 2002, n° 182. - P. 16-19
  
• [Article] A EUROPEAN CAROTENOID DATABASE TO ASSESS CAROTENOID INTAKES AND ITS USE IN A FIVE-COUNTRY COMPARATIVE STUDY / O'NEILL (M E) ; CARROLL (Y) ; CORRIDAN (B) ; OLMEDILLA (B) ; GRANADO (F) ; BLANCO (I). 2001, n° 85. - P. 499-507
  
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