Documents (Mots-clés)

• [Article] Oxygen enrichment can be beneficial: system being fine-tuned / KIERKELS (T). 01/2023, vol. 12, n° 1. - p. 13-15
  
• [Multimédia] Atelier 2 - Poster - Tomate hors sol : résilience variétale. Réponses à une économie en CO2 / ROSSDEUTSCH (L) ; GERONDEAU (I) ; LODA (D) ; SAOUDI (S). FR/CTIFL, 22/09/2022
  
• [Article] Van Gog seeing impact of better quality irrigation water - 'The way the crop grows this year, I have never seen that before' / VAN LIER (A). 01/2022, vol. 11, n° 1. - p. 37-39
  
• [Article] Does adding oxygen make sense or not? – Aerated irrigation water delivers more than just extra oxygen / RODENBURG (J). 2021, vol. 10, n° 4. - p. 42-43
  
• [Article] ‘Our aim is grow our crops as naturally as possible’ – Bioreactor supports more natural approach to crop production / RADFORD (L). 2021, vol. 10, n° 4. - p. 19-21
  
• [Article] Conservation de la pomme Juliet® - Maîtrise du brunissement de l’épiderme en atmosphère contrôlée / BONY (P) ; MATHIEU HURTIGER (V). Septembre 2021, n° 374. - p. 40-45
  
• [Article] Lots to learn still about what’s going on below ground : more and more growers seeing the added value of sensors 2020, vol. 9, n° 1. - p. 11-13
  
• [Article] Grower Robert van Loppen experiments with resilient cropping : « It’s hard to give up the fight and learn to trust natural balance » / VAN VELDEN (P). 2019, vol. 8, n° 3. - p. 28-29
  
• [Article] Oxygen supply in slab essential for healthy and active root system : Good root environment important for product quality / HEUVELINK (E) ; POSTMA (J) ; KIERKELS (T). 2019, vol. 8, n° 3. - p. 9-11
  
• [Article] New sensor to monitor the respiration of activity of fruit 2019, n° 6. - p. 22
  
• [Article] Fixed irrigation cycles are out, the plant itself tell us / VAN VELDEN (P). 2018, vol. 7, n° 4. - P. 42-43
  
• [Article] Fine-tuning DCA technologiy using leak correction 'trick' / BESSEMANS (N) ; SCHENK (A) ; VERBOVEN (P). 2018, n° 10. - P. 13-15
  
• [Article] Water treatment system maintains optimum oxygen supply / BEZEMER (J). 2018, vol. 7, n° 2. - P. 50-51
  
• [Article] Watering less and more often : downsizing on trend in irrigation / RODENBURG (J). 2018, vol. 7, n° 1. - P. 20-21
  
• [Article] STAY FRESH MARKETING PACK / BROWNE (M). 1992, vol. 117, n° 25. - P. 7-8
  
• [Article] PRINCIPAUX FACTEURS DE LA GERMINATION DE HERACLEUM SPHONDYLIUM L : IMPORTANCE DE L'OXYGENE / JAUZEIN (P) ; MANSOUR (A). 1992, vol. 12, n° 1. - P. 85-96
  
• [Article] OXYGEN STARVATION / LAWSON (G). 1990, vol. 114, n° 11. - P. 23-25
  
• [Article] UTILISATION DES TRES FAIBLES TENSIONS D'OXYGENE DANS LA CONSERVATION DES POMMES ET DES POIRES / MARCELLIN (P). 1990, vol. 76, n° 4. - P. 75-81
  
• [Article] EFFETS BENEFIQUES DE LA PRIVATION PARTIELLE OU TOTALE D'OXYGENE SUR LE DEVELOPPEMENT DES VEGETAUX / COME (D). 1990, vol. 76, n° 4. - P. 67-73
  
• [Article] ECHANGES GAZEUX RACINAIRES DU CONCOMBRE ET DE LA TOMATE EN CULTURE HYDROPONIQUE / SCHARPIA (A) ; MORARD (P) ; MAERTENS (C). 1990, vol. 76, n° 4. - P. 59
  
• [Article] METABOLISME ENERGETIQUE DE LA GERMINATION DES SEMENCES. ALIMENTATION EN CARBONE ET EN OXYGENE / RAYMOND (P). 1989, vol. 75, n° 8. - P. 27-34
  
• [Article] SMART FRUIT PACKAGING / MAC GRATH (P). 2000, vol. 133, n° 22. - P. 15-16
  
• [Article] WIE REAGIEREN ERDBEERPFLANZEN AUF ERHOHTE IONENKONZENTRATION IM STAUWASSER ? / JIANG (M) ; LENZ (F). 1997, vol. 39, n° 4. - P. 108-111
  
• [Article] DIE WURZELATMUNG VON APFELBAUMEN - I EINFLUSS VON UMWELTFAKTOREN / EBERT (G). 1991, vol. 33, n° 8. - P. 227-230
  
• [Article] EFFECTS OF SHORT-TERM EXPOSURE TO LOW O2 AND HIGH CO2 ATMOSPHERES ON QUALITY ATTRIBUTES OF STRAWBERRIES / KE (D) ; GOLDSTEIN (L) ; O'MAHONY (M) ; (et al.). 1991, vol. 56, n° 1. - P. 50-54
  
• [Article] HOW LOW CAN YOU GO? / PRENGAMAN (K). 2017, vol. 68, n° 9. - P. 42-45
  
• [Article] BENEFICIAL EFFECTS OF TRICHODERMA HARZIANUM T-22 IN TOMATO SEEDLINGS INFECTED BY CUCUMBER MOSAIC VIRUS (CMV) / VITTI (A) ; LA MONACA (E) ; SOFO (A) ; SCOPA (A) ; CUYPERS (A) ; NUZZACI (M). 2015, vol. 60, n° 1. - P. 135-147
  
• [Article] RESPIRATORY PATHWAY METABOLISM AND ENERGY METABOLISM ASSOCIATED WITH SENESCENCE IN POSTHARVEST BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLORETS IN RESPONSE TO O2/CO2 CONTROLLED ATMOSPHERES / LI (L) ; LV (F Y) ; G (Y Y) ; (et al.). 2016, vol. 111. - P. 330-336
  
• [Article] EXTERNAL QUALITY AND SENSORY ATTRIBUTES OF PAPAYA CV. GOLDEN STORED UNDER DIFFERENT CONTROLLED ATMOSPHERES / MARTINS (D R) ; DE RESENDE (E D). 2015, vol. 110. - P. 40-42
  
• [Article] ADVANCES AND CURRENT CHALLENGES IN UNDERSTANDING POSTHARVEST ABIOTIC STRESSES IN PERISHABLES / PEDRESCHI (R) ; LURIE (S). 2015, vol. 107. - P. 77-89
  
• [Article] HIGH OXYGEN ATMOSPHERES CAN INDUCE RUSSET SPOTTING DEVELOPMENT IN MINIMALLY PROCESSED ICEBERG LETTUCE / LOPEZ GALVEZ (F) ; RAGAERT (P) ; AZIZUL HAQUE (M) ; (et al.). 2015, vol. 100. - P. 168-175
  
• [Article] EFFECTS OF NEW PACKAGING SOLUTIONS ON PHYSICO-CHEMICAL, NUTRITIONAL AND AROMATIC CHARACTERISTICS OF RED RASPBERRIES (RUBUS IDAEUS L.) IN POSTHARVEST STORAGE / GIOVANELLI (G) ; LIMBO (S) ; BURATTI (S). 2014, vol. 98. - P. 72-81
  
• [Article] ENERGY STATUS OF KIWIFRUIT STORED UNDER DIFFERENT TEMPERATURES OR EXPOSED TO LONG-TERM ANAEROBIC CONDITIONS OR PURE OXYGEN / HUANG (Z) ; GUO (L) ; WANG (H) ; (et al.). 2014, vol. 98. - P. 56-64
  
• [Article] RESPIRATION AND QUALITY RESPONSES OF SWEET CHERRY TO DIFFERENT ATMOSPHERES DURING COLD STORAGE AND SHIPPING / WANG (Y) ; LONG (L E). 2014, vol. 92. - P. 62-69
  
• [Article] EFFECT OF ATMOSPHERES COMBINING HIGH OXYGEN AND CARBON DIOXIDE LEVELS ON MICROBIAL SPOILAGE AND SENSORY QUALITY OF FRESH-CUT PINEAPPLE / ZHANG (B) ; SAMAPUNDO (S) ; POTHAKOS (V) ; (et al.). 2013, vol. 86. - P. 73-84
  
• [Article] EFFECT OF ALGINATE COATING ON PHYSICOCHEMICAL AND SENSORY QUALITIES OF BUTTON MUSHROOMS (AGARICUS BISPORUS) UNDER A HIGH OXYGEN MODIFIED ATMOSPHERE / JIANG (T). 2013, vol. 76. - P. 91-97
  
• [Article] INTERNAL BROWNING DISORDER AND FRUIT QUALITY IN MODIFIED ATMOSPHERE PACKAGED BARTLETT PEARS DURING STORAGE AND TRANSIT / WANG (Y) ; SUGAR (D). 2013, vol. 83. - P. 72-82
  
• [Article] EFFECT OF ATMOSPHERES COMBINING HIGH OXYGEN AND CARBON DIOXIDE LEVELS ON MICROBIAL SPOILAGE AND SENSORY QUALITY OF FRESH-CUT PINEAPPLE / ZHANG (B Y) ; SAMAPUNDO (S) ; POTHAKOS (V) ; DE BAENST (I) ; (et al.). 2013, vol. 86. - P. 73-84
  
• [Article] CONSERVATION DES POMMES SOUS ATMOSPHERE CONTROLEE DYNAMIQUE / MATHIEU HURTIGER (V) ; BONY (P) ; COUREAU (C) ; TESSIER (C). 2013, n° 1133. - P. 49-57
  
• [Article] OXYGEN AMENDMENT ON GROWTH AND NITROGEN USE EFFICIENCY OF FLOODED ITALIAN BASIL / LIU (G) ; LI (Y) ; (et al.). 2013, vol. 19, n° 3. - P. 217-227
  
• [Article] NONDESTRUCTIVE AND CONTINUOUS MONITORING OF OXYGEN LEVELS IN MODIFIED ATMOSPHERE PACKAGED READY-TO-EAT MIXED SALAD PRODUCTS USING OPTICAL OXYGEN SENSORS, AND ITS EFFECTS ON SENSORY AND MICROBIOLOGICAL COUNTS DURING STORAGE / HEMPEL (A) ; O’SULLIVAN (M G) ; PAPKOVSKY (D B) ; KERRY (J P). 2013, vol. 78, n° 7. - P. S1057-S1062
  
• [Article] DYNAMIC CA STORAGE OF APPLES : MONITORING OF THE CRITICAL OXYGEN CONCENTRATION AND ADJUSTMENT OF OPTIMUM CONDITIONS DURING OXYGEN REDUCTION / GASSER (F) ; EPPLER (T) ; NAUNHEIM (W) ; (et al.). 2010, n° 876. - P. 39-46
  
• [Article] CHLOROPHYLL FLUORESCENCE AS A POTENTIAL INDICATOR OF CONTROLLED-ATMOSPHERE DISORDERS IN 'MARSHALL' MCINTOSH APPLES / DEELL (J) ; PRANGE (R K) ; MURR (D P). 1995, vol. 30, n° 5. - P. 1084-1085
  
• [Article] CHLOROPHYLL FLUORESCENCE DETECTS LOW OXYGEN STRESS IN 'ELSTAR' APPLES / PRANGE (R K) ; SCHOUTEN (S P) ; VAN KOOTEN (O). 1997, n° 16. - P. 57-64
  
• [Article] CONTROLLED ATMOSPHERE STORAGE MAY LEAD TO LOCAL ATP DEFICIENCY IN APPLE / HO (Q T) ; VERBOVEN (P) ; VERLINDEN (B E) ; (et al.). 2013, vol. 78. - P. 103-112
  
• [Article] THE INFLUENCE OF TEMPERATURE AND OXYGEN LEVEL ON THE RESPIRATION AND RIPENING OF WICKSON PLUMS / CLAYPOOL (L L) ; ALLEN (F W). 1951, vol. 21, n° 6. - P. 129-160
  
• [Article] QUALITY CHANGES IN FRESH-CUT 'ROCHA' PEAR AS AFFECTED BY OXYGEN LEVELS IN MODIFIED ATMOSPHERE PACKAGING AND THE PH OF ANTIBROWNING ADDITIVE / GOMES (M H) ; FUNDO (J F) ; POCAS (M F) ; ALMEODA (D P). 2012, vol. 74. - P. 62-70
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°28 / MATHIEU HURTIGER (V) ; WESTERCAMP (P) ; COUREAU (C) ; GIRAUD (M) ; VAYSSE (P). 09/2006, n° 28. - 4 p.
  
• [Article] ULO FRUIT STORAGE AND ITS RISKS / SCHMITZ (W). 2012, n° 9. - P. 18-19
  
• [Article] INFLUENCE OF OXYGEN AND TEMPERATURE ON THE RESPIRATION RATE OF FRESH-CUT CANTALOUPE AND IMPLICATIONS FOR MODIFIED ATMOSPHERE PACKAGING / GOMES (M H) ; BEAUDRY (R M) ; ALMEIDA (D P F). 2012, vol. 47, n° 8. - P. 1113-1116
  
• [Article] USE OF MICROPERFORATED FILMS AND OXYGEN SCAVENGERS TO MAINTAIN STORAGE STABILITY OF FRESH STRAWBERRIES / KARTAL (S) ; SECKIN ADAY (M) ; CANER (C). 2012, vol. 71. - P. 32-40
  
• [Article] EFFECT OF TEMPERATURE ON THE CO2/O2 SPECIFICITY OF RIBULOSE-1, 5-BIPHOSPHATE CARBOXYLASE/OXYGENASE AND THE RATE OF RESPIRATION IN THE LIGHT - ESTIMATES FROM GAS-EXCHANGE MEASUREMENTS ON SPINACH / BROOKS (A) ; FARQUHAR (G D). 1985, vol. 165. - P. 397-406
  
• [Article] EFFECT OF VARIETY AND HARVEST TIME ON RESPIRATION RATE OF BROCCOLI FLORETS AND WILD ROCKET SALAD USING A NOVEL O2 SENSOR / SEEFELDT (H F) ; LOKKE (M M) ; EDELENBOS (M). 2012, vol. 69. - P. 7-14
  
• [Article] RELATIONSHIP OF METABOLISM OF REACTIVE OXYGEN SPECIES WITH CYTOPLASMIC MALE STERILITY IN PEPPER (CAPSICUM ANNUUM L.) / DENG (M H) ; WEN (J F) ; HUO (J L) ; (et al.). 2012, vol. 134. - P. 232-236
  
• [Article] EFFECT OF OXYGEN AND CARBON DIOXIDE ABSORBERS ON STRAWBERRY QUALITY / SECKIN ADAY (M) ; CANER (C) ; RAHVALI (F). 2011, vol. 62, n° 2. - P. 168-178
  
• [Article] LOW OXYGEN AND 1-MCP PRETREATMENTS DELAY SUPERFICIAL SCALD DEVELOPMENT BY REDUCING REACTIVE OXYGEN SPECIES (ROS) ACCUMULATION IN STORED GRANNY SMITH APPLES / SABBAN AMIN (R) ; FEYGENBERG (O) ; BELAUSOV (E) ; PESIS (E). 2011, vol. 62, n° 3. - P. 295-304
  
• [Article] RECOMMANDATIONS 2011-2012 AUX ENTREPOSITAIRES DE FRUITS ET LEGUMES / GASSER (F) ; SIEGRIST (J P). 2011, vol. 43, n° 5. - P. 316-319
  
• [Article] LAGERUNG VON APFELN UNTER DYNAMISCH KONTROLLIERTER ATMOSPHARE / GASSER (F) ; EPPLER (T) ; NAUNHEIM (W) ; (et al.). 2008, vol. 15, n° 2. - P. 98-103
  
• [Article] EFFECT OF AERATION OF THE NUTRIENT SOLUTION ON THE GROWTH AND QUALITY OF PURSLANE (PORTULACA OLERACEA) / LARA (L J) ; EGEA GILABERT (C) ; NINIROLA (D) ; CONESA (E) ; FERNANDEZ (J A). 2011, vol. 86, n° 6. - P. 603-610
  
• [Article] PHYSIOLOGICAL DISORDERS OF APPLES AND PEARS DURING STORAGE : INTERNAL BREAKDOWN / STREIF (J). 2011, n° 10. - P. 20-21
  
• [Article] POMME - CONSERVER SANS TRAITEMENT CHIMIQUE / WESTERCAMP (P) ; MATHIEU HURTIGER (V) ; BONY (P) ; COUREAU (C). 2011, n° 311. - P. 40-41
  
• [Article] OBSERVATIONS ON STORAGE REGIMES FOR APPLES AND PEARS, 1997 / KUPFERMAN (E). 1997, vol. 8, n° 3. - P. 3-5
  
• [Article] GROWING SPINACH IN A FLOATING SYSTEM WITH DIFFERENT VOLUMES OF AERATED OR NON AERATED NUTRIENT SOLUTION / LENZI (A) ; BALDI (A) ; TESI (R). 2011, vol. 25, n° 1. - P. 21-25
  
• [Article] STORAGE OF 'PALMER' MANGOES IN LOW-OXYGEN ATMOSPHERES / ALMEIDA TEIXEIRA (G H) ; DURIGAN (J F). 2011, vol. 66, n° 4. - P. 279-289
  
• [Article] RESPONSE OF HYDROPONIC TOMATO TO DAILY APPLICATIONS OF AQUEOUS OZONE VIA DRIP IRRIGATION / GRAHAM (T) ; ZHANG (P) ; WOYZBUN (E) ; DIXON (M). 2011, vol. 129, n° 3. - P. 464-471
  
• [Article] EFFECT OF COMBINED APPLICATION OF 1-MCP AND LOW OXYGEN TREATMENTS ON ALLEVIATION OF CHILLING INJURY AND LIPID OXIDATION STABILITY OF AVOCADO (PERSEA AMERICANA MILL.) UNDER LOW TEMPERATURE STORAGE / PRABATH PATHIRANA (U A) ; SEKOZAWA (Y) ; SUGAYA (S) ; GEMMA (H). 2011, vol. 66, n° 3. - P. 161-170
  
• [Article] PHYSIOLOGICAL DISORDERS OF APPLES AND PEARS DURING STORAGE : INTERNAL AND EXTERNAL CO2 INJURY / STREIF (J). 2011, n° 6. - P. 8-10
  
• [Thèse, mémoire] CONTRIBUTION A L'ETUDE DES PARAMETRES INFLUENCANT LA PERMEABILITE AUX GAZ DE FILMS BIODEGRADABLES ET/OU COMESTIBLES : EFFET DE LA COMPOSITION ET DE L'HUMIDITE RELATIVE SUR LA PERMEABILITE A L'OXYGENE ET AU CO2 - RAPPORT DE STAGE / THIBAUT (R). FR/UNIV COMPIEGNE;FR/CIRAD, 1994. - 43 P.
  
• [Article] RESPONSES OF D'ANJOU PEAR (PYRUS COMMUNIS L.) FRUIT TO STORAGE AT LOW OXYGEN SETPOINTS DETERMINED BY MONITORING FRUIT CHLOROPHYLL FLUORESCENCE / MATTHEIS (J P) ; RUDELL (D). 2011, vol. 60, n° 2. - P. 125-129
  
• [Article] EFFECT OF INITIAL HERMETIC SEALING ON QUALITY OF 'KYOHO' GRAPES DURING STORAGE / CHEN (S) ; ZHANG (M) ; WANG (S). 2011, vol. 59, n° 2. - P. 194-199
  
• [Article] SEMI-COMMERCIAL ULTRALOW OXYGEN TREATMENT FOR CONTROL OF WESTERN FLOWER THRIPS, FRANKLINIELLA OCCIDENTALIS (THYSANOPTERA : THRIPIDAE), ON HARVESTED ICEBERG LETTUCE / LIU (Y B). 2011, vol. 59, n° 2. - P. 138-142
  
• [Article] LOW OXYGEN LEVELS AND LIGHT EXPOSURE AFFECT QUALITY OF FRESH-CUT ROMAINE LETTUCE / MARTINEZ SANCHEZ (A) ; TUDELA (J A) ; LUNA (C) ; (et al.). 2011, vol. 59, n° 1. - P. 34-42
  
• [Article] A COMBINATION OF HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING MAINTAINS QUALITY OF ADVANCED MATURITY 'CALDESI 2000' NECTARINES AND 'ROYAL GLORY' PEACHES / MALAKOU (A) ; NANOS (G D). 2005, vol. 38, n° 2. - P. 106-114
  
• [Article] EFFECTS OF TIO2 PHOTOCATALYTIC OXIDATION IN THE ROOM ATMOSPHERE AND THE QUALITY OF TOMATO FRUIT DURING STORAGE UNDER A CLOSED SYSTEM / NISHIZAWA (T) ; TAKEDA (M) ; MURAYAMA (H) ; MATSUSHIMA (U). 2008, n° 804. - P. 309-314
  
• [Article] CHANGES IN BIOACTIVE COMPOSITION OF FRESH-CUT STRAWBERRIES STORED UNDER SUPERATMOSPHERIC OXYGEN, LOW-OXYGEN OR PASSIVE ATMOSPHERES / ODRIOZOLA SERRANO (I) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2010, vol. 23, n° 1. - P. 37-43
  
• [Ouvrage] LA PRODUCTION SOUS SERRE - TOME 2 : L'IRRIGATION FERTILISANTE EN CULTURE HORS SOL - 2EME ÉDITION / URBAN (L) ; URBAN (I). FR/LAVOISIER, 2010. - 233 P.
  ISBN 9782743012762
  
• [Article] QUALITY OF FRESH-CUT APPLE SLICES STORED IN SOLID AND MICRO-PERFORATED FILM PACKAGES HAVING CONTRASTING O2 HEAD SPACE ATMOSPHERES / CLIFF (M A) ; TOIVONEN (P M) ; FORNEY (C F) ; (et al.). 2010, vol. 58, n° 3. - P. 254-261
  
• [Article] METABOLIC ACCLIMATION TO HYPOXIA REVEALED BY METABOLITE GRADIENTS IN MELON FRUIT / BIAIS (B) ; BEAUVOIT (B) ; ALLWOOD (J W) ; (et al.). 2010, vol. 167, n° 3. - P. 242-245
  
• [Article] THE EFFECT OF DELAYS IN ESTABLISHMENT OF A STATIC OR DYNAMIC CONTROLLED ATMOSPHERE ON THE QUALITY OF HASS AVOCADO FRUIT / BURDON (J) ; LALLU (N) ; HAYNES (G) ; (et al.). 2008, vol. 49, n° 1. - P. 61-68
  
• [Article] CONTROL OF THE CRITICAL OXYGEN LEVEL DURING DYNAMIC CA STORAGE OF APPLES BY MONITORING RESPIRATION AS WELL AS CHLOROPHYLL FLUORESCENCE / GASSER (F) ; EPPLER (T) ; NAUNHEIM (W) ; (et al.). 2008, n° 796. - P. 69-76
  
• [Article] INFLUENCE OF HIGH CARBON DIOXIDE AND LOW OXYGEN ON THE POSTHARVEST PHYSIOLOGY OF FRESH TRUFFLES / ELIAS HAJJAR (S) ; MASSANTINI (R) ; BOTONDI (R) ; (et al.). 2010, vol. 58, n° 1. - P. 36-41
  
• [Thèse, mémoire] AMELIORATION DE LA DISPONIBILITE ET DE L’ABSORPTION DES ELEMENTS NUTRITIFS PAR L’OXYGENATION DE L’EAU D’IRRIGATION D’UNE CULTURE DE TOMATE BIOLOGIQUE - RAPPORT FINAL / PEPIN (S) ; DORAIS (M). 2010. - 18 P.
  
• [Article] DEVELOPMENT OF SUPPLY SYSTEM OF MICROBUBBLE OZONATED WATER IN AGRICULTURE / FUKUMOTO (Y) ; HASHIZUME (K) ; NISHIMURA (Y). 2010, vol. 51, n° 1. - P. 21-27
  
• [Article] EFFECTS OF CALCIUM ASCORBATE TREATMENTS AND STORAGE ATMOSPHERE ON ANTIOXIDANT ACTIVITY AND QUALITY OF FRESH-CUT APPLE SLICES / AGUAYO (E) ; REQUEJO JACKMAN (C) ; STANLEY (R) ; WOOLF (A). 2010, vol. 57, n° 1. - P. 52-60
  
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• [Tiré à part] 9 EFFECTS ON DECAY / YAHIA (E M) ; SHOLBERG (P L). US/CRC PRESS, 2009. - P. 193-212
  
• [Article] IMPORTANCE DE L'OXYGENE DANS LA SOLUTION NUTRITIVE / SIGG (P) ; GILLI (C). 2009, n° 6. - P. 25-26
  
• [Tiré à part] 2 STORAGE TECHNOLOGY AND APPLICATIONS / HOEHN (E) ; PRANGE (R K) ; VIGNEAULT (C). US/CRC PRESS, 2009. - P. 17-50
  
• [Article] ACCUMULATION OF SOLUBLE SOLIDS AND ACTIVATION OF ANTIOXIDANT ENZYMES BY DEFICIT IRRIGATION IN FRESH TOMATO FRUITS / KANG (N J) ; CHO (M W) ; KANG (K H). 2009, vol. 27, n° 3. - P. 343-352
  
• [Article] THE EFFECT OF TEMPERATURE AND OTHER FACTORS ON CHLOROPHYLL A FLUORESCENCE AND THE LOWER OXYGEN LIMIT IN APPLES (MALUS DOMESTICA) / WRIGHT (H) ; DELONG (J) ; HARRISON (P A) ; (et al.). 2010, vol. 55, n° 1. - P. 21-28
  
• [Article] HYPOBARIA AND HYPOXIA AFFECTS GROWTH AND PHYTOCHEMICAL CONTENTS OF LETTUCE / RAJAPAKSE (N C) ; HE (C) ; CISNEROS ZEVALLOS (L) ; DAVIES (F T). 2009, vol. 122, n° 2. - P. 171-178
  
• [Article] SENSING OF TOMATO PLANT RESPONSE TO HYPOXIA IN THE ROOT ENVIRONMENT / KLARING (H P) ; ZUDE (M). 2009, vol. 122, n° 1. - P. 17-25
  
• [Article] DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE BY THE MEANS OF CHLOROPHYLL FLUORESCENCE RESPONSE FOR FIRMNESS RETENTION IN APPLE / ZANELLA (A) ; CAZZANELLI (P) ; ROSSI (O). 2008, n° 796. - P. 77-82
  
• [Article] CONTROL OF APPLE SCALD - A COMPARISON BETWEEN 1-MCP AND DPA POSTHARVEST TREATMENTS, ILOS AND ULO STORAGE / ZANELLA (A). 2003, n° 600. - P. 271-275
  
• [Article] CHLOROPHYLL FLUORESCENCE-BASED LOW-O2 STORAGE OF ORGANIC 'CORTLAND' AND 'DELICIOUS' APPLES / DELONG (J M) ; PRANGE (R K) ; HARRISON (P A). 2007, n° 737. - P. 31-37
  
• [Article] OXYGEN CONCENTRATION AFFECTS CHLOROPHYLL FLUORESCENCE IN CHLOROPHYLL-CONTAINING FRUIT AND VEGETABLES / PRANGE (R K) ; DELONG (J M) ; HARRISON (P A) ; (et al.). 2003, vol. 128, n° 4. - P. 603-607
  
• [Article] TECNOLOGIE INNOVATIVE POST-RACCOLTA PER PRESERVARE E MIGLIORARE LA QUALITA DELLA FRUTTA / ECCHER ZERBINI (P). 2003, n° 5. - P. 51-54
  
• [Article] POSTHARVEST RIPENING REGULATION AND INNOVATION IN STORAGE TECHNOLOGY / WATKINS (C B). 2008, n° 796. - P. 51-58
  
• [Article] THE HARVEST WATCH SYSTEM - MEASURING FRUIT'S HEALTHY GLOW / STEPHENS (B E) ; TANNER (D J). 2004, n° 687. - P. 363-364
  
• [Article] A NEW TECHNOLOGY THAT DETERMINES LOW-OXYGEN THRESHOLDS IN CONTROLLED-ATMOSPHERE-STORED APPLES / DELONG (J M) ; PRANGE (R K) ; LEYTE (J C) ; HARRISON (P A). 2004, vol. 14, n° 2. - P. 262-266
  
• [Article] FRUIT FLUORESCENCE RESPONSE TO LOW OXYGEN STRESS : MODERN STORAGE TECHNOLOGIES COMPARED TO 1-MCP TREATMENT OF APPLE / ZANELLA (A) ; CAZZANELLI (P) ; PANARESE (A) ; (et al.). 2005, n° 682. - P. 1535-1542
  
• [Article] REAL-TIME MICROSENSOR MEASUREMENT OF INTERNAL OXYGEN PARTIAL PRESSURE IN TOMATO FRUIT UNDER HYPOXIC CONDITIONS / BERRY (A D) ; SARGENT (S A). 2009, vol. 52, n° 2. - P. 240-242
  
• [Article] METABOLIC PROFILING 'CONFERENCE' PEARS UNDER LOW OXYGEN STRESS / PEDRESCHI (R) ; FRANCK (C) ; LAMMERTYN (J) ; (et al.). 2009, vol. 51. - P. 123-130
  
• [Article] L'OXYGENE, UN ELEMENT NEGLIGE EN TRUFFICULTURE / DEMERSON (J). 2008, n° 65. - P. 12-14
  
• [Article] RESPONSES OF 'FUJI' APPLE SLICES TO ASCORBIC ACID TREATMENTS AND LOW-OXYGEN ATMOSPHERES / GIL (M I) ; GORNY (J R) ; KADER (A A). 1998, vol. 33, n° 2. - P. 305-309
  
• [Article] RESPONSE OF MINIMALLY PROCESSED LEEKS TO REDUCED O2 AND ELEVATED CO2 APPLIED BEFORE PROCESSING AND DURING STORAGE / TSOUVALTZIS (P) ; BRECHT (J) ; SIOMOS (A S) ; GERASOPOULOS (D). 2008, vol. 49, n° 2. - P. 287-293
  
• [Article] REGENERATION OF VOLATILE COMPOUNDS IN FUJI APPLES FOLLOWING ULTRA LOW OXYGEN ATMOSPHERE STORAGE AND ITS EFFECT ON SENSORY ACCEPTABILITY / ALTISENT (R) ; GRAELL (J) ; LARA (I) ; (et al.). 2008, vol. 56. - P. 8490-8497
  
• [Article] ULTRALOW OXYGEN TREATMENT FOR POSTHARVEST CONTROL OF WESTERN FLOWER THRIPS, FRANKLINIELLA OCCIDENTALIS (THYSANOPTERA: THRIPIDAE), ON ICEBERG LETTUCE. II. EFFECTS OF PRE-TREATMENT STORAGE ON LETTUCE QUALITY / LIU (Y B). 2008, vol. 49, n° 1. - P. 135-139
  
• [Article] ULTRALOW OXYGEN TREATMENT FOR POSTHARVEST CONTROL OF WESTERN FLOWER THRIPS, FRANKLINIELLA OCCIDENTALIS (THYSANOPTERA: THRIPIDAE), ON ICEBERG LETTUCE. I. EFFECTS OF TEMPERATURE, TIME, AND OXYGEN LEVEL ON INSECT MORTALITY AND LETTUCE QUALITY / LIU (Y B). 2008, vol. 49, n° 1. - P. 129-134
  
• [Article] ROLES OF REACTIVE OXYGEN SPECIES IN INTERACTIONS BETWEEN PLANTS AND PATHOGENS / SHETTY (N P) ; JORGENSEN (H J L) ; (et al.). 2008, vol. 121, n° 3. - P. 267-280
  
• [Article] RESPONSE OF MINIMALLY PROCESSED CARAMBOLA TO CHEMICAL TREATMENTS AND LOW-OXYGEN ATMOSPHERES / TEIXEIRA (G H) ; DURIGAN (J F) ; ALVES (R E) ; O'HARE (T J). 2008, vol. 48, n° 3. - P. 415-421
  
• [Article] PHYSIOLOGICAL AND MICROBIOLOGICAL CHANGES IN FRESH-CUT PEARS STORED IN HIGH OXYGEN ACTIVE PACKAGES COMPARED WITH LOW OXYGEN ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING / OMS OLIU (G) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2008, vol. 48, n° 2. - P. 295-301
  
• [Article] IMPORTANCE OF OXYGEN-RICH DRIP IRRIGATION / BOONEKAMP (G). 2008, vol. 8, n° 1. - P. 16-17
  
• [Article] EFFECT OF PASSIVE AND ACTIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY CHANGES OF FRESH ENDIVES / CHARLES (F) ; GUILLAUME (C) ; GONTARD (N). 2008, vol. 48, n° 1. - P. 22-29
  
• [Article] BIOSEGURIDAD EN LA HORTICULTURA PROTEGIDA A TRAVES DE QUIMICA VERDE / URRESTARAZU (M) ; GARCIA (C D) ; MORENO (S) ; ALVARO (J E). 2007, n° 203. - P. 38-42
  
• [Article] RESPIRAZIONE DI PERE ABATE FETEL E CONFERENCE DURANTE LA CONSERVAZIONE IN ATMOSFERA CONTROLLATA CON SENSORI FLUORESCENZA / ECCHER ZERBINI (P) ; GRASSI (M) ; VANOLI (M). 2006, vol. 13, n° 5. - P. 64-67
  
• [Tiré à part] CONSERVATION DES VARIETES DE POMME FR/CTIFL, 2007. - 2 AFFICHES
  
• [Article] TRANSCRIPT LEVELS OF ANTIOXIDATIVE GENES AND OXYGEN RADICAL SCAVENGING ENZYME ACTIVITIES IN CHILLED ZUCCHINI SQUASH IN RESPONSE TO SUPERATMOSPHERIC OXYGEN / ZHENG (Y) ; FUNG (R W) ; WANG (S Y) ; WANG (C Y). 2008, vol. 47, n° 2. - P. 151-158
  
• [Article] EFECTO DEL OXIGENO IONIZADO EN LA EVOLUCION DEL COLOR Y LA FIRMEZA COMO INDICES DE CALIDAD EN TOMATE 'LONG LIFE-BOLUDO' / CONESA (E) ; TORMO ASES (D J). 2007, vol. XXVI, n° 311. - P. 501-504
  
• [Article] IMPACT OF COMBINED POSTHARVEST TREATMENTS (UV-C LIGHT, GASEOUS O3, SUPERATMOSPHERIC O2 AND HIGH O2) ON HEALTH PROMOTING COMPOUNDS AND SHELF-LIFE OF STRAWBERRIES / ALLENDE (A) ; MARIN (A) ; BUENDIA (B) ; (et al.). 2007, vol. 46, n° 3. - P. 201-211
  
• [Article] HEADSPACE FINGERPRINT MASS SPECTROMETRY TO CHARACTERIZE STRAWBERRY AROMA AT SUPER-ATMOSPHERIC OXYGEN CONDITIONS / BERNA (A Z) ; GEYSEN (S) ; LI (S) ; (et al.). 2007, vol. 46, n° 3. - P. 230-236
  
• [Article] AN UPPER LIMIT FOR ELEVATED ROOT ZONE DISSOLVED OXYGEN CONCENTRATION FOR TOMATO / ZHENG (Y) ; WANG (L) ; DIXON (M). 2007, vol. 113, n° 2. - P. 162-165
  
• [Article] MICROBIAL QUALITY AND BROWNING OF FRESH-CUT BUTTER LETTUCE UNDER SUPERATMOSPHERIC OXYGEN CONDITION / ESCALONA (V H) ; GEYSEN (S) ; VERLINDEN (B E) ; NICOLA (B M). 2007, vol. 72, n° 3. - P. 130-137
  
• [Article] ABIOTIC AND BIOTIC FACTORS IN SLOW FILTERS INTEGRATED TO CLOSED HYDROPONIC SYSTEMS / FURTNER (B) ; BERGSTRAND (K J) ; BRAND (T). 2007, vol. 72, n° 3. - P. 104-112
  
• [Article] RESPIRATION RATES OF FRESH-CUT BELL PEPPERS UNDER SUPERTAMOSPHERIC AND LOW OXYGEN WITH OR WITHOUT HIGH CARBON DIOXYDE / CONESA (A) ; VERLINDEN (B E) ; ARTES HERNANDEZ (F) ; (et al.). 2007, vol. 45, n° 1. - P. 81-88
  
• [Article] HIGH OXYGEN COMBINED WITH HIGH CARBON DIOXIDE IMPROVES MICROBIAL AND SENSORY QUALITY OF FRESH-CUT PEPPERS / CONESA (A) ; ARTES HERNANDEZ (F) ; GEYSEN (S). 2007, vol. 43, n° 2. - P. 230-237
  
• [Article] STUDIES OF POSTHARVEST BERRY ABSCISSION OF 'KYOHO' TABLE GRAPES DURING COLD STORAGE AND HIGH OXYGEN ATMOSPHERE / DENG (Y) ; WU (Y) ; LI (Y) ; (et al.). 2007, vol. 43, n° 1. - P. 95-101
  
• [Article] ECO-SYSTEM UNITES SUBSTRATE WITH NFT / ZHENG (Y) ; ZHANG (P) ; DIXON (M). 2007, vol. 7, n° 1. - P. 20-22
  
• [Tiré à part] PHYSIOLOGY, QUALITY AND MICROORGANISM POPULATION ON FRESH-CUT PRODUCTS STORED UNDER LOW O2 CONTROLLED ATMOSPHERES / WATADA (A E) ; QI (L). INT/CIPA, 1997. - P. 579-585
  
• [Article] MAITRISE DE L'ECHAUDURE DE PREMATURITE - STRESS D'OXYGENE INITIAL ET AUTRES METHODES ALTERNATIVES / WESTERCAMP (P) ; MONTEILS (G). 2006, n° HS DECEMBRE. - P. 79-83
  
• [Article] MAITRISE DE L'ECHAUDURE DE PREMATURITE - STRESS D'OXYGENE INITIAL ET AUTRES METHODES ALTERNATIVES / WESTERCAMP (P) ; MONTEILS (G). 2006, n° 225. - P. 24-27
  
• [Article] EFFECT OF HIGH OXYGEN MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND MARKETABILITY OF LEAF LETTUCE / PARK (J N) ; KYOUNG (J H) ; KANG (W S) ; JEONG (C S). 2006, vol. 47, n° 1. - P. 10-13
  
• [Article] VOLATILE COMPONENTS OF STRAWBERRIES (FRAGARIA ANANASSA DUCH. CV. 'KORONA') UNDER LOW OXYGEN CA-STORAGE / ROSENFELD (H J) ; JEKSRUD (W K) ; AABY (K) ; (et al.). 2003, vol. 2, n° 2. - P. 51-59
  
• [Article] BENEFICIOS DE LA APLICACION DE OXIGENO EN CULTIVOS SIN SUELO / URRESTARAZU (M) ; MAZUELA (P) ; VENTURA (F) ; GUILLEN (C). 2006, vol. XXV, n° 292. - P. 195-200
  
• [Article] A TENTATIVE MATHEMATICAL MODEL TO DESCRIBE THE EVOLUTION OF THE AEROBIC AND ANAEROBIC RESPIRATION RATES OF GOLDEN DELICIOUS APPLES WITH TEMPERATURE, PO2 AND PCO2 / ANDRICH (G) ; ZINNAI (A) ; VENTURI (F) ; SILVESTRI (S) ; FIORENTINI (R). 2006, vol. XVIII, n° 1. - P. 3-19
  
• [Article] VENTAJES ECONOMICAS DE LA APLICACION DE UN OXIGENANTE EN PIMIENTO / URRESTARAZU (M) ; MAZUELA (P) ; LOZANO (A) ; (et al.). 2006, n° 190. - P. 14-18
  
• [Article] OXYGATION YIELDS MANY BENEFITS / BHATTARAI (S P) ; MIDMORE (D J) ; PRENDERGAST (L). 2006, vol. 16, n° 9. - P. 32-33
  
• [Article] CHANGES IN RESPIRATION OF FRESH-CUT BUTTERHEAD LETTUCE UNDER CONTROLLED ATMOSPHERES USING LOW AND SUPERATMOSPHERIC OXYGEN CONDITIONS WITH DIFFERENT CARBON DIOXIDE LEVELS / ESCALONA (V H) ; VERLINDEN (B E) ; GEYSEN (S) ; NICOLAI (B M). 2006, vol. 39, n° 1. - P. 48-55
  
• [Article] EFFECT OF HIGH OXYGEN AND CARBON DIOXIDE CONTROLLED ATMOSPHERE CONDITIONS ON RESPIRATION AND SENSORY QUALITY OF FRESH-CUT BUTTER LETTUCE / ESCAKIBA (V H) ; VERLINDEN (B E) ; GEYSEN (S) ; NICOLAI (B N). 2005, n° 687. - P. 383-385
  
• [Article] EFFECT OF HIGH OXYGEN MODIFIED ATMOSPHERE PACKAGING ON MICROBIAL GROWTH AND SENSORIAL QUALITIES OF FRESH-CUT PRODUCE / JACXSENS (L) ; DEVLIEGHERE (F) ; VAN DER STEEN (C) ; DEBEVERE (J). 2001, vol. 71. - P. 197-210
  
• [Article] BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS AND FATTY ACIDS IN 'KENSINGTON PRIDE' MANGOS AFTER STORAGE IN A CONTROLLED ATMOSPHERE AT DIFFERENT OXYGEN AND CARBON DIOXIDE CONCENTRATIONS / LALEL (H J) ; SINGH (Z). 2004, vol. 79, n° 3. - P. 343-353
  
• [Article] EFFECTS OF WASHING AND PACKING ON SENSORY AND CHEMICAL PARAMETERS IN CARROTS (DAUCUS CAROTA L) / SELJASEN (R) ; HOFTUN (H) ; SELLISETH (J) ; BENGTSSON (G B). 2004, vol. 84. - P. 955-965
  
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• [Ouvrage] FRUIT QUALITY AND ITS BIOLOGICAL BASIS / KNEE (M). US/CRC PRESS, 2002. - 279 P.
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• [Tiré à part] EFFECT OF VARIOUS TEMPERATURES AND CO2 AND O2 CONCENTRATIONS ON THE CONTROL OF BLUE MOULD ROT DEVELOPMENT IN 'SCHATTENMORELLE' SOUR CHERRY / NABIALEK (A) ; BEN (J M) ; CISEK (B). 1999, n° 485. - P. 281-285
  
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• [Tiré à part] TOLERANCE OF GRAPEFRUIT AND LIFE STAGES OF MEXICAN FRUIT FLY TO ULTRA LOW OXYGEN DURING COLD STORAGE / CUMARAGUNTAL (J) ; SHELLIE (K C) ; MANGAN (R L). 1997, vol. 1, n° 15. - P. 126
  
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• [Congrès] DEVELOPMENT OF A MODIFIED ATMOSPHERE PACKAGE FOR EXPORT OF APPLE FRUIT / WATKINS (C B) ; BROOKFIELD (P L) ; ELGAR (H J) ; MCLEOD (S P). INT/CIPA, 1998. - P. 586-592
  
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• [Article] EFFECT OF LOW OXYGEN TREATMENT FOR 9 DAYS AT 5 °C OR 18 °C ON POSTHARVEST QUALITY OF RIPE APRICOTS / BOTONDI (R) ; MASSANTINI (R) ; CRISA (A) ; MENCARELLI (F). 1999, vol. XI, n° 3. - P. 207-220
  
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• [Tiré à part] EFFECTS OF OXYGEN-NITROGEN MIXTURES ON THE SPORE GERMINATION OF MUCORACEOUS MOULDS / WOOD BAKER (A). 1955, vol. 38, n° 3. - P. 291-297
  
• [Tiré à part] PREDICTING MARKET LIFE FOR "O'HENRY" AND "ELEGANT LADY" PEACHES UNDER CONTROLLED ATMOSPHERE CONDITIONS / CRISOSTO (C H) ; GARNER (D) ; CID (L). 1997, n° 17. - P. 121-131
  
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• [Tiré à part] NITRIFICATION CONTROL BASED ON DO AND NH4 CONCENTRATION AND LOAD MONITORING TO MINIMIZE OPERATIONAL AERATION COSTS / MASSONE (A) ; BOSELLI (R) ; CATIZONE (M) ; (et al.). 1998. - P. 236
  
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• [Article] RESPIRATORY CHARACTERISTICS AND CALCULATED ATP PRODUCTION OF APPLE FRUIT IN RELATION TO TOLERANCE OF LOW O2 CONCENTRATIONS / PEPPELENBOS (H W) ; RABBINGE (R). 1996, vol. 71, n° 6. - P. 985-993
  
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• [Tiré à part] USING A MODIFIED ATMOSPHERE PACKAGING APPROACH TO ANSWER SOME POST-HARVEST QUESTIONS : FACTORS INFLUENCING THE LOWER OXYGEN LIMIT / BEAUDRY (R M) ; GRAN (C D). 1993, n° 326. - P. 203-212
  
• [Tiré à part] VERY LOW OXYGEN STORAGE IN RELATION TO ETHANOL PRODUCTION AND CONTROL OF SUPERFICIAL SCALD IN BRAMLEY'S SEEDLING APPLES / JOHNSON (D S) ; DOVER (C J) ; PEARSON (K). 1993, n° 326. - P. 175-182
  
• [Tiré à part] DIFFERENTIAL EFFECTS OF CO2 AT LOW AND HIGH O2 ON THE STORAGE QUALITY OF TWO APPLE CULTIVARS / BEN ARIE (R) ; LEVINE (A) ; SONEGO (L) ; (et al.). 1993, n° 326. - P. 165-174
  
• [Article] HIGH OXIGEN MODIFIED ATMOSPHERE PACKAGING FOR FRESH PREPARED PRODUCE / DAY (B P). 1996, vol. 7, n° 3. - P. 31N-34N
  
• [Article] DETERMINATION OF LOWER OXYGEN LIMITS FOR APPLE FRUIT / YEARSLEY (C W) ; BANKS (N H) ; GANESH (S). 1996, vol. 8, n° 2. - P. 95-109
  
• [Tiré à part] RESEARCH ON THE CA STORAGE OF FIG CV. BURSA SIYAHI / TURK (R) ; ERIS (S) ; OZER (M H) ; (et al.). 1994, n° 368. - P. 830-839
  
• [Tiré à part] A RESEARCH ON THE CONTROLLED ATMOSPHERE (CA) STORAGE OF LETTUCE / ERIS (A) ; OZGUR (M) ; OZER (M H) ; (et al.). 1994, n° 368. - P. 786-796
  
• [Tiré à part] REDUCING THE WATER LOSS OF HORTICULTURAL AND ARABLE PRODUCTS DURING LONG TERM STORAGE / SCHEER (A). 1994, n° 368. - P. 511-522
  
• [Tiré à part] INTERACTION BETWEEN ETHYLENE AND CA-STORAGE OF APPLES CV. ELSTAR / VAN SCHAIK (A C). 1994, n° 368. - P. 487-500
  
• [Tiré à part] FRUIT CONTROLS IN THE CA TECHNOLOGY / MATTE (P). 1994, n° 368. - P. 403-416
  

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