Documents (Mots-clés)

• [Article] KOBstbautag 2022 : Alternatives for sprayings against fruit rot / POLDERVAART (G). 09/2022, n° 9. - p. 18-19
  
• [Support intervention] Eau ozonée, une solution alternative pour la protection des cultures pérennes / PAGES HOMS (M). FR/CTIFL, 25/02/2021. - 41 p.
  
• [Support intervention] Retour d’expériences sur la conservation de pommes sous AC ozonée / VIOLLEAU (F). FR/CTIFL, 04/02/2021. - 30 p.
  
• [Support intervention] Traitements post-récolte des fruits à l’ozone - Résultats d’expérimentations menées en Suisse sur pomme et fraise / GABIOUD REBEAUD (S). FR/CTIFL, 04/02/2021. - 20 p.
  
• [Support intervention] Traitements post-récolte des fruits à l’ozone - Point sur la situation en France / MATHIEU HURTIGER (V). FR/CTIFL, 04/02/2021. - 6 p.
  
• [Article] Arboriculture - L'ozone, une piste pour la protection du verger / LASNIER (A). 07/2021, n° 418. - p. 28-29
  
• [Article] Pomme - L'ozone à la rescousse / LE CORRE (M). 05/2021, n° 416. - p. 38-39
  
• [Article] Traitements post-récolte des fruits - L'ozone, une solution alternative efficace / BODIOU (D). 04/2021, n° 746. - p. 10-11
  
• [Doc. électronique] L’ozone dans la filière fruits et légumes frais FR/CTIFL, 09/2019. - 3 p.
  
• [Ouvrage] Effets de l'ozone sur les végétaux cultivés et indicateurs précoces de sensibilité à l'ozone - BEMEVO : bio-indication et effet mémoire d'une exposition des végétaux cultivés à l'ozone / BESSOULE (J J) ; CHOLLET (S) ; HANSART (A). FR/ADEME, 02/2021. - 70 p.
  https://www.ademe.fr/effets-lozone-vegetaux-cultives-indicateurs-precoces-sensibilite-a-lozone
  
• [Article] Fighting fungicide failure / PRENGAMAN (K). 2020, vol. 71, n° 4. - p. 6-9
  https://www.goodfruit.com/fighting-fungicide-failure/
  
• [Article] Ozone on the rise / PRENGAMAN (K). 2019, vol. 70, n° 2. - p. 6-11
  https://www.goodfruit.com/ozone-filling-a-void-for-fruit-packers/
  
• [Article] RECYCLED WATER IN HORTICULTURE / MORGAN (S). 1992, vol. 118, n° 1. - P. 27+29+30
  
• [Article] TRAITEMENT A L’OZONE DES FRAISES ET DES FRAMBOISES / GABIOUD REBEAUD (S) ; PERRIER (G) ; COTTER (P Y) ; ANÇAY (D) ; VUONG (L) ; CHRISTEN (D). 2017, vol. 49, n° 3. - P. 180-186
  
• [Article] IMBIANCHIMENTO CON OZONO TESTATO SU RADICCHIO / NICOLETTO (C) ; MAUCIERI (C) ; SAMBO (P). 2017, n° 8. - P. 56-59
  
• [Article] DISINFECTING AGENTS FOR CONTROLLING FRUIT AND VEGETABLE DISEASES AFTER HARVEST / FELIZIANI (E) ; LICHTER (A) ; SMILANICK (J L) ; (et al.). 2016, vol. 122. - P. 53-69
  
• [Article] THE PRACTICALITY OF USING OZONE WITH FRUIT AND VEGETABLES / GLOWACZ (M) ; REES (D). 2016, vol. 96. - P. 4367-4643
  
• [Article] INFLUENCE OF OZONATED WATER SANITATION ON POSTHARVEST QUALITY OF CONVENTIONNALLY AND ORGANICALLY CULTIVATED MANGOES AFTER POSTHARVEST STORAGE / DE ALMEIDA MONACO (K) ; MARQUES COSTA (F) ; OTAVIO MINATEL (I) ; (et al.). 2016, vol. 120. - P. 69-75
  
• [Article] COMBINED EFFECT OF ANTIMICROBIAL COATINGS, GAMMA RADIATION AND NEGATIVE AIR IONIZATION WITH OZONE ON LISTERIA INNOCUA, ESCHERIA COLI AND MESOPHILIC BACTERIA ON READY-TO-EAT CAULIFLOWER FLORETS / BOUMAIL (A) ; SALMIERI (S) ; LACROIX (M). 2016, vol. 118. - P. 134-140
  
• [Article] OZONISATION OF FRUIT EXTENDS STORAGE LIFE / MICHALSKI (P). 2016, n° 1. - P. 11-13
  
• [Article] EFFICACY OF GASEOUS OZONE FOR REDUCING MICROFLORA AND FOODBORNE PATHOGENS ON BUTTON MUSHROOMS / AKATA (I) ; TORLAK (E) ; ERCI (F). 2015, vol. 109. - P. 40-44
  
• [Article] INVESTIGATION OF POTENTIAL REASONS FOR BACTERIAL SURVIVAL ON 'READY-TO-EAT' LEAFY PRODUCE DURING EXPOSURE TO GASEOUS OZONE / WANI (S) ; BARNES (J) ; SINGLETON (I). 2016, vol. 111. - P. 185-190
  
• [Article] INNOVATIVE PACKAGING MAKES WASHING APPLES AT HOME UNNECESSARY / LABANOWSKA BURY (D). 2015, n° 8. - P. 16-19
  
• [Article] ALTERNATIVES TO CURRENTLY USED POTATO SPROUT SUPPRESSANTS / PRANGE (R) ; KALT (W) ; DANIELS LAKE (B) ; LIEW (C) ; WALSH (J) ; DEAN (P) ; (et al.). 1997, vol. 8, n° 3. - P. 37N-41N
  
• [Article] THE USE OF OZONE TO EXTEND THE SHELF-LIFE AND MAINTAIN QUALITY OF FRESH PRODUCE / GLOWACZ (M) ; COLGAN (R) ; REES (D). 2015, vol. 95, n° 4. - P. 662-671
  
• [Article] ANTIFUNGAL ACTION OF OZONE AGAINST COLLETOTRICHUM GLOEOSPORIOIDES AND CONTROL OF PAPAYA ANTHRACNOSE / ONG (M K) ; ALI (A). 2015, vol. 100. - P. 113-119
  
• [Article] INFLUENCE OF CONTINUOUS EXPOSURE TO GASEOUS OZONE ON THE QUALITY OF RED BELL PEPPERS, CUCUMBERS AND ZUCCHINI / GLOWACZ (M) ; COLGAN (R) ; REES (D). 2015, vol. 99. - P. 1-8
  
• [Article] APPLICATION OF LOW CONCENTRATIONS OF OZONE DURING THE COLD STORAGE OF TABLE GRAPES / FELIZIANI (E) ; ROMANAZZI (G) ; SMILANICK (J L). 2014, vol. 93. - P. 38-48
  
• [Article] EFFECTS OF OZONE ON MAJOR ANTIOXIDANTS AND MICROBIAL POPULATIONS OF FRESH-CUT PAPAYA / YEOH (W K) ; ALI (A) ; FORNEY (C F). 2014, vol. 89. - P. 56-58
  
• [Article] DIFFERENT EFFICIENCY OF OZONATED WATER WASHING TO INACTIVATE SALMONELLA ENTERICA TYPHIMURIUM ON GREEN ONIONS, GRAPE TOMATOES, AND GREEN LEAF LETTUCES / XU (W) ; WU (C). 2014, vol. 79, n° 3. - P. M378-M383
  
• [Article] PROFILING SHIFTS IN PROTEIN COMPLEMENT IN TOMATO FRUIT INDUCED BY ATMOSPHERIC OZONE-ENRICHMENT AND/OR WOUND-INOCULATION WITH BOTRYTIS CINEREA / TZORTZAKIS (N) ; TAYBI (T) ; ANTONY (E) ; (et al.). 2013, vol. 78. - P. 65-75
  
• [Thèse, mémoire] LE TARSONEME DU FRAISIER - AMELIORIATION DE LA QUALITE SANITAIRE DES PLANTS - MEMOIRE / PARAT (F). FR/CTIFL, 2011. - 46 P.
  
• [Article] PURE GRADING WATER AND CLEAN FRUIT / WENNEKER (M) ; DE BRUINE (A). 2012, n° 6. - P. 14-15
  
• [Article] DISINFECTION OF RECIRCULATION WATER FROM CLOSED CULTIVATION SYSTEMS WITH OZONE / RUNIA (W T). 1994, n° 361. - P. 388-396
  
• [Article] NUEVA TECNOLOGIA, A BASE DE OZONO Y LUZ ULTRAVIOLETA, REDUCE EL USO DE QUIMICOS EN CITRICOS 2012, n° 301. - P. 80-81
  
• [Article] MICROBIOLOGICAL ENVIRONMENTAL MONITORING AFTER THE USE OF AIR PURIFIER OZONE GENERATOR / BERTOL (C D) ; PISSOLATTO VIEIRA (K) ; GRAZZIOTIN ROSSATO (L) ; D'AVILA (J V). 2012, vol. 34, n° 3. - P. 225-230
  
• [Article] PHYSIOLOGICAL AND PROTEOMIC APPROACHES TO ADDRESS THE ACTIVE ROLE OF OZONE IN KIWIFRUIT POST-HARVEST RIPENING / MINAS (I S) ; TANOU (G) ; BELGHAZI (M) ; JOB (D) ; MANGANARIS (G A) ; MOLASSIOTIS (A) ; VASILAKAKIS (M). 2012, vol. 63, n° 7. - P. 2449-2464
  
• [Article] INACTIVATION OF E. COLI O157:H7 ON BLUEBERRIES BY ELECTROLYZED WATER, ULTRAVIOLET LIGHT, AND OZONE / KIM (C) ; HUNG (Y C). 2012, vol. 77, n° 4. - P. M206-M211
  
• [Article] EFFECT OF CONTINUOUS 0.3 MICROL/L GASEOUS OZONE EXPOSURE ON FUNGICIDE RESIDUES ON TABLE GRAPE BERRIES / KARACA (H) ; WALSE (S S) ; SMILANICK (J L). 2012, vol. 64, n° 1. - P. 154-159
  
• [Article] BASICS OF OZONE APPLICATIONS FOR POSTHARVEST TREATMENT OF FRUITS AND VEGETABLES / SUSLOW (T). 1998, vol. 94. - P. 9-11
  
• [Article] THE EFFECTIVENESS OF OZONE AND ACIDULANT TREATMENTS IN EXTENDING THE REFRIGERATED SHELF LIFE OF FRESH-CUT POTATOES / CALDER (B L) ; SKONBERG (D I) ; DAVIS DENTICI (K) ; HUGHES (B H) ; BOLTON (J C). 2011, vol. 76, n° 8. - P. S492-S498
  
• [Article] THE INFLUENCE OF PLASTIC COMPOSITION AND VENTILATION AREA ON OZONE DIFFUSION THROUGH SOME FOOD PACKAGING MATERIALS / KARACA (H) ; SMILANICK (J L). 2011, vol. 62, n° 1. - P. 85-88
  
• [Article] MICROBIOLOGICAL ASPECTS OF OZONE APPLICATIONS IN FOOD : A REVIEW / KHADRE (M A) ; YOUSEF (A E) ; KIM (J G). 2001, vol. 66, n° 9. - P. 1242-1252
  
• [Article] APOPLASTIC ANTIOXIDATIVE SYSTEM RESPONSES TO OZONE STRESS IN STRAWBERRY LEAVES / KEUTGEN (A J) ; PAWELZIK (E). 2008, vol. 165. - P. 868-875
  
• [Article] REMOVAL OF RESIDUAL PESTICIDES IN VEGETABLES USING OZONE MICROBUBBLES / IKEURA (H) ; KOBAYASHI (F) ; TAMAKI (M). 2011, vol. 186. - P. 956-959
  
• [Article] ESTABLISHING A CAUSE AND EFFECT RELATIONSHIP FOR AMBIENT OZONE EXPOSURE AND TREE GROWTH IN THE FOREST : PROGRESS AND AN EXPERIMENTAL APPROACH / MANNING (W J). 2005, vol. 137. - P. 443-454
  
• [Article] CRITICAL LEVELS FOR OZONE EFFECTS ON VEGETATION IN EUROPE / FUHRER (J) ; SKARBY (A L) ; ASHMORE (M R). 1997, vol. 97, n° 1-2. - P. 91-106
  
• [Article] CLIMATE CHANGE : POTENTIAL EFFECTS OF INCREASED ATMOSPHERIC CARBON DIOXIDE (CO2), OZONE (03), AND ULTRAVIOLET-B (UV-B) RADIATION ON PLANT DISEASES / MANNING (W J) ; TIEDEMANN (A V). 1995, vol. 88. - P. 219-245
  
• [Article] DIFFERENCES IN OZONE RESPONSE BETWEEN TWO FINNISH WILD STRAWBERRY POPULATIONS / MANNINEN (S) ; SIIVONEN (N) ; TIMONEN (U) ; HUTTUNEN (S). 2003, vol. 49. - P. 29-39
  
• [Article] LOW-LEVEL ATMOSPHERIC OZONE EXPOSURE INDUCES PROTECTION AGAINST BOTRYTIS CINEREA WITH DOWN-REGULATION OF ETHYLENE-, JASMONATE- AND PATHOGENESIS-RELATED GENES IN TOMATO / TZORTZAKIS (N) ; TAYBI (T) ; ROBERTS (R) ; (et al.). 2011, vol. 61, n° 2-3. - P. 152-159
  
• [Article] RESPONSE OF HYDROPONIC TOMATO TO DAILY APPLICATIONS OF AQUEOUS OZONE VIA DRIP IRRIGATION / GRAHAM (T) ; ZHANG (P) ; WOYZBUN (E) ; DIXON (M). 2011, vol. 129, n° 3. - P. 464-471
  
• [Article] REUTILIZACION DEL AGUA OZONIZADA EN LECHUGA ROMANA PROCESADA EN FRESCO / AGUAYO (E) ; OTON (M) ; ARTES (F). 2011, n° 294. - P. 82-87
  
• [Article] TOXICITY OF OZONE GAS TO CONIDIA OF PENICILLIUM DIGITATUM, PENICILLIUM ITALICUM, AND BOTRYTIS CINEREA AND CONTROL OF GRAY MOLD ON TABLE GRAPES / OZKAN (R) ; SMILANICK (J L) ; KARABULUT (O A). 2011, vol. 60, n° 1. - P. 47-51
  
• [Article] AUSWIRKUNGEN VON OZON AUF ERDBEEREN / KEUTGEN (N) ; LENZ (F). 1997, vol. 39, n° 3. - P. 74-77
  
• [Article] SENSORY AND MICROBIOLOGICAL QUALITY OF SHREDDED, PACKAGED ICEBERG LETTUCE AS AFFECTED BY PRE-WASHING PROCEDURES WITH CHLORINATED AND OZONATED WATER / BAUR (S) ; KLAIBER (R) ; HAMMES (W P) ; CARLE (R). 2004, vol. 5, n° 1. - P. 45-55
  
• [Article] CULTIVAR-SPECIFIC IMPAIRMENT OF STRAWBERRY GROWTH, PHOTOSYNTHESIS, CARBOHYDRATE AND NITROGEN ACCUMULATION BY OZONE / KEUTGEN (A J) ; NOGA (G) ; PAWELZIK (E). 2005, vol. 53. - P. 271-280
  
• [Article] DOES ELEVATED OZONE HAVE DIFFERING EFFECTS IN FLOWERING AND DEBLOSSOMED STRAWBERRY ? / DROGOUDI (P D) ; ASHMORE (M R). 2000, vol. 147, n° 3. - P. 561-569
  
• [Article] MALADIES DU BOIS DE LA VIGNE, LES PREVENIR EN PEPINIERES / VIGUES (V) ; YOBREGAT (O) ; BARTHELEMY (B) ; DIAS (F) ; (et al.). 2010, n° 638. - P. 27-29
  
• [Article] DEVELOPMENT OF SUPPLY SYSTEM OF MICROBUBBLE OZONATED WATER IN AGRICULTURE / FUKUMOTO (Y) ; HASHIZUME (K) ; NISHIMURA (Y). 2010, vol. 51, n° 1. - P. 21-27
  
• [Article] EFFECT OF A CONTINUOUS LOW OZONE EXPOSURE (50NLL-1) ON DECAY AND QUALITY OF STORED CARROTS / HILDEBRAND (P D) ; FORNEY (C F) ; SONG (J) ; (et al.). 2008, vol. 49, n° 3. - P. 397-402
  
• [Article] INFLUENCE OF FUMIGATION WITH HIGH CONCENTRATIONS OF OZONE GAS ON POSTHARVEST GRAY MOLD AND FUNGICIDE RESIDUES ON TABLE GRAPES / MLIKOTA GABLER (F) ; SMILANICK (J L) ; MANSOUR (M F) ; KARACA (H). 2010, vol. 55, n° 2. - P. 85-90
  
• [Article] INTEGRATION OF CONTINUOUS BIOFUMIGATION WITH MUSCODOR ALBUS WITH PRE-COOLING FUMIGATION WITH OZONE OR SULFUR DIOXIDE TO CONTROL POSTHARVEST GRAY MOLD OF TABLE GRAPES / MLIKOTA GABLER (F) ; MERCIER (J) ; JIMENEZ (J I) ; SMILANICK (J L). 2010, vol. 55, n° 2. - P. 78-84
  
• [Article] EFFECTS OF OZONE AND NEGATIVE AIR IONS (NAI) ON THE IN VITRO DEVELOPMENT OF BOTRYTIS CINEREA AND PENICILLIUM EXPANSUM MOULDS / TUFFI (R) ; LOVINO (R) ; CANESE (S) ; AMENDOLA (G). 2009, vol. XXI, n° 3. - P. 325-336
  
• [Article] EFFECTS OF OZONE TREATMENT ON BOTRYTIS CINEREA AND SCLEROTINIA SCLEROTIORUM IN RELATION TO HORTICULTURAL PRODUCT QUALITY / SHARPE (D) ; FAN (L) ; MC RAE (K) ; (et al.). 2009, vol. 76, n° 6. - P. M250-M257
  
• [Article] PYTHIUM IN HYDROPONICS CAN BE TACKLED / MATHIAS (M). 2009, vol. 9, n° 2. - P. 30-32
  
• [Article] INNOVATION PURVEGE - AU SERVICE DE LA CONSERVATION DES FRUITS ET LEGUMES / RABUT (F). 2008, n° HS 09. - P. 34-35
  
• [Article] FOLIAR RESPONSE OF OZONE-SENSITIVE HARDWOOD TREE SPECIES FROM 1991 TO 1993 IN THE SHENANDOAH NATIONAL PARK, VIRGINIA / HILDEBRAND (E) ; SKELLY (J M) ; FREDERICKSEN (T S). 1996, vol. 26. - P. 658-669
  
• [Thèse, mémoire] EFFECT OF OZONE ON CO2 ASSIMILATION AND PSII FUNCTION IN PLANTS WITH CONTRASTING POLLUTANT SENSITIVITIES - THESE / YUN (M H). US/UNIV VIRGINIA BLACKSBURG, 2007. - 92 P.
  
• [Article] INFLUENCE OF PRE-HARVEST OZONE EXPOSURE ON QUALITY OF STRAWBERRY FRUIT UNDER SIMULATED CONDITIONS / KEUTGEN (A J) ; PAWELZIK (E). 2008, vol. 49, n° 1. - P. 10-18
  
• [Article] PURVEGE - DES PROGRES TECHNOLOGIQUES AU SERVICE DE LA CONSERVATION / RABUT (F). 2008, n° 628. - P. 38-39
  
• [Article] OZONATED WASH WATER FOR INHIBITION OF PECTOBACTERIUM CAROTOVORUM ON CARROTS AND THE EFFECT ON THE PHYSIOLOGICAL BEHAVIOUR OF PRODUCE / HASSENBERG (K) ; FROHLING (A) ; GEYER (M) ; (et al.). 2008, vol. 73, n° 1. - P. 37-42
  
• [Article] EFFECT OF GASEOUS OZONE AND HOT WATER ON MICROBIAL AND SENSORY QUALITY OF CANTALOUPE AND POTENTIAL TRANSFERENCE OF ESCHERICHIA COLI O157:H7 DURING CUTTING / SELMA (M V) ; IBANEZ (A M) ; ALLENDE (A) ; CANTWELL (M) ; SUSLOW (T). 2008, vol. 25, n° 1. - P. 162-168
  
• [Article] IMPACT OF LOW-LEVEL ATMOSPHERIC OZONE-ENRICHMENT ON BLACK SPOT AND ANTHRACNOSE ROT OF TOMATO FRUIT / TZORTZAKIS (N) ; SINGLETON (I) ; BARNES (J). 2008, vol. 47, n° 1. - P. 1-9
  
• [Article] IMPACT OF COMBINED POSTHARVEST TREATMENTS (UV-C LIGHT, GASEOUS O3, SUPERATMOSPHERIC O2 AND HIGH O2) ON HEALTH PROMOTING COMPOUNDS AND SHELF-LIFE OF STRAWBERRIES / ALLENDE (A) ; MARIN (A) ; BUENDIA (B) ; (et al.). 2007, vol. 46, n° 3. - P. 201-211
  
• [Article] EFICACIA DEL OZONE EN LA DESINFECCION DE AGUA EN CENTRALES HORTOFRUTICOLAS / PLAZA (P) ; BOBILLO (E) ; COSTA (E) ; USALL (J). 2007, n° 59. - P. 34-40
  
• [Article] IMPACT OF ATMOSPHERIC OZONE-ENRICHMENT ON QUALITY-RELATED ATTRIBUTES OF TOMATO FRUIT / TZORTZAKIS (N) ; BORLAND (A) ; SINGLETON (I) ; BARNES (J). 2007, vol. 45, n° 3. - P. 317-325
  
• [Article] DEPLOYMENT OF LOW-LEVEL OZONE-ENRICHMENT FOR THE PRESERVATION OF CHILLED FRESH PRODUCE / TZORTZAKIS (N) ; SINGLETON (I) ; BARNES (J). 2007, vol. 43, n° 2. - P. 261-270
  
• [Article] HOW TO MAKE SURE CLEAR WATER IS ALSO CLEAN / PETTITT (T). 2006, vol. 6, n° 2. - P. 22-24
  
• [Article] EVOLUCION COLORIMETRICA EN FRUTOS DE TOMATE / AMIGO MARTIN (P) ; PALACIOS VALENCIA (A). 2006, n° 193. - P. 54-57
  
• [Article] EFFECT OF CYCLIC EXPOSURE TO OZONE GAS ON PHYSIOCHEMICAL, SENSORIAL AND MICROBIAL QUALITY OF WHOLE AND SLICED TOMATOES / AGUAYO (E) ; ESCALONA (V H) ; ARTES (F). 2006, vol. 39. - P. 169-177
  
• [Article] NOVEL EFFECTS OF TIO2 PHOTOCATALYTIC OZONATION ON CONTROL OF POSTHARVEST FUNGAL SPOILAGE OF KIWIFRUIT / HUR (J S) ; OH (S O) ; LIM (K M) ; JUNG (J S) ; KIM (J W) ; KOH (Y J). 2005, vol. 35. - P. 109-113
  
• [Article] EFECTOS DE LA EXPOSICION CONTINUA A 0, 3 PPM DE OZONO SOBRE EL DESAROLLO DE PODREDUMBRES Y LA RESPUESTA FISIOLOGICA EN MELOCOTONES CONSERVADOS EN FRIO / PALOU (L) ; CRISOSTO (C H) ; SMILANICK (J L). 2005, n° 152. - P. 114-121
  
• [Article] PRESERVATION OF FRESH-CUT CELERY BY TREATMENT OF OZONATED WATER / ZHANG (L) ; LU (Z) ; YU (Z) ; GAO (X). 2005, vol. 16. - P. 279-283
  
• [Article] FICHE TECHNIQUE DESINFECTION DES SOLUTIONS NUTRITIVES EN CULTURE HORS-SOL / FERNANDES (B). 2005, n° 467. - P. 27-30
  
• [Tiré à part] EFFICACY OF UV-OXIDATION TECHNOLOGY AGAINST TOMATO MOSAIC VIRUS IN RECIRCULATION WATER / RUNIA (W T) ; BOONSTRA (S). 2002. - P. 330-336
  
• [Article] GAUGING OZONE TOLERANCE / BRADFORD (K J) ; SUSLOW (T). 2000, vol. 48, n° 11. - P. 14-15
  
• [Tiré à part] RECYCLAGE ET DESINFECTION DES SOLUTIONS NUTRITIVES : LES EQUIPEMENTS DISPONIBLES ; LA NOUVELLE CIRCULAIRE SERRE / SEDILOT (C) ; JEANNEQUIN (B). 1999. - P. 12-14
  
• [Article] STORAGE TECHNOLOGY MAINTAINS QUALITY / NAEGELY (S). 1999, vol. 47, n° 6. - P. 2+-4+
  
• [Article] HORS-SOL : DESINFECTION DES SOLUTIONS RECYCLEES / DENIEL (F) ; REY (P) ; TIRILLY (Y). 1999, n° 172. - P. 73-75
  
• [Article] RECYCLAGE DES EAUX DE DRAINAGE EN CULTURE HORS-SOL : PRISE EN COMPTE DU RISQUE PATHOLOGIQUE / PONCET (C) ; ANTONINI (C) ; BETTACHINI (A). 1998, n° 396. - P. 21-25
  
• [Article] GETTING INTO THE "O"ZONE / GOOCH (J). 1998, vol. 46, n° 5. - P. 23-24
  
• [Tiré à part] OZONE FOR CONTROL A POST-HARVEST DECAY OF TABLE GRAPES CAUSED BY RHIZOPUS STOLONIFER / SARIG (P) ; ZAHAVI (T) ; ZUTKHI (Y) ; (et al.). 1996, vol. 48, n° 6. - P. 403-415
  
• [Article] SAFETY SETS THE TABLE / MELNICK (R). 1998, vol. 46, n° 2. - P. 9-11/13-15
  
• [Article] GETTING INTO THE "O" ZONE / GOOCH (J J). 1998, vol. 118, n° 1. - P. 10-11
  
• [Article] SERRE/RECYCLAGE. LES SOLUTIONS DE DESINFECTION / LETARD (M) ; TIRILLY (Y). 1998, n° 159. - P. 73-74
  
• [Tiré à part] LES SYSTEMES DE DESINFECTION DE L'EAU DE DRAINAGE / GILLIS (A). 1996, vol. 95, n° 3. - P. 29-34
  
• [Article] USE OF OZONE FOR FOOD PROCESSING / GRAHAM (D M). 1997, vol. 51, n° 6. - p. 72-75
  
• [Article] TECNOLOGIE PROFILATTICHE POST-RACCOLTA PER LA PRODUZIONE FRUTTICOLA INTEGRATA / PRATELLA (G C). 1996, vol. 58/-, n° 3. - P. 73-76
  
• [Article] EFFECT OF OZONE AND STORAGE TEMPERATURE ON POSTHARVEST DISEASES AND PHYSIOLOGY OF CARROTS (DAUCUS CAROTA L.) / LIEW (C L) ; PRANGE (R K). 1994, vol. 119, n° 3. - P. 563-567
  
• [Article] EFFECTS OF OZONATED WATER ON SPORANGIAL GERMINATION OF BREMIA LACTUCAE IN VITRO AND IN VIVO / SCHERM (H) ; PRYOR (B) ; VAN BRUGGEN (A H). 1993, vol. 122, n° SUP TESTS OF AGROCHEMICALS AND CULTIVARS, 14. - P. 40-41
  
• [Article] RECIRCULATIE - ONTSMETTINGSMETHODE NUMMER VIER MELDT ZICH / RUNIA (W T) ; PATERNOTTE (S J). 1993, n° 2. - P. (III) 48-49
  
• [Article] WITLOF - VOORBEELDBEDRIJF LEERT EERSTE LESSEN / BOSMA (K). 1992, n° 40. - P. (II) 22
  
• [Article] VOORBEELDBEDRIJF - DOOR HERGEBRUIK LOZING WATER BEPERKEN / BOSMA (K W). 1992, n° 10. - P. (II) 6-7
  
• [Article] "VOORBEELDBEDRIJF WITLOF" HEET "VOORBEELDBEDRIJF WATER" 1992, n° 9. - P. (II) 4-5
  
• [Article] ONSMETTEN ZIEN ALS GEWASVERZEKERING / PIJNENBURG (A). 1992, n° 5. - P. (III)66-67
  
• [Article] EFFECT OF OZONATED WATER ON POSTHARVEST PATHOGENS OF PEAR IN LABORATORY AND PACKINGHOUSE TESTS / SPOTTS (R A) ; CERVANTES (L A). 1992, vol. 76, n° 3. - P. 256-259
  
• [Ouvrage] FORUM GRODAN - 07 JUIN 1991 - LA REUTILISATION DES SOLUTIONS DE DRAINAGE EN CULTURE HORS-SOL / LETARD (M). FR/CTIFL, SD. - 7P.
  ISBN 3030301017
  
• [Article] RECOVERY OF TOMATO PLANTS FROM OZONE INJURY / TENGA (A Z) ; BEVERLEY (A M) ; ORMROD (D P). 1990, vol. 25/-, n° 10. - P. 1230-1232
  
• [Article] GENERATION MEAN ANALYSIS OF INHERITANCE OF INSENSITIVITY TO OZONE INJURY IN TWO CROSSES OF BEANS (PHASEOLUS VULGARIS L.) / MEBRAHTU (T) ; MERSIE (W) ; RANGAPPA (M). 1990, vol. 65, n° 1. - P. 19-24
  
• [Article] WHAT HARM CAN AN OVERDOSE OF OZONE DO ? / FLAHERTY (A). 1989, vol. 112, n° 9. - P. 24-26
  

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