Documents (Mots-clés)

• [Brève web] Postharvest Predicament : The Dog Days of Summer Renew Interest in Water Reuse / SUSLOW (T). 06/09/2022
  https://www.growingproduce.com/farm-management/food-safety/postharvest-predicament-the-dog-days-of-summer-renew-interest-in-water-reuse/
  
• [Article] A NEW IDEA - A FRESH APPROACH 1991, vol. 115, n° 6. - P. 15-16
  
• [Tiré à part] SOME EFFECTS OF MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAGING IN COMBINATION WITH ANTIOXIDANTS ON QUALITY AND STORAGE LIFE CHILLED POTATO STRIPS. / O'BEIRNE (D) ; BALLANTYNE (A). 1987, n° 22. - P. 515-523
  
• [Article] DIFFERENCES IN FRUIT GROWTH AND RIPENING OF EARLY-, MID- AND LATE-SEASON MATURING JAPANESE PLUM CULTIVARS / KHAN (A S). 2016, vol. 71, n° 5. - P. 329-338
  
• [Article] CHANGES IN TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN SWEET CHERRIES DURING FROZEN STORAGE, AND AIR-OVEN AND INFRARED DRYING / OANCEA (S) ; DRAGHICI (O) ; KETNEY (O). 2016, vol. 71, n° 5. - P. 281-288
  
• [Article] ANTHOCYANIN CONCENTRATION AND ANTIOXIDANT ACTIVITY IN LIGHT-EMITTING DIODE (LED)-TREATED APPLES IN A GREENHOUSE ENVRIONMENTAL CONTROL SYSTEM / LEKKHAM (P) ; SRILAONG (V) ; PONGPRASERT (N) ; KONDO (S). 2016, vol. 71, n° 5. - P. 269-274
  
• [Article] ANTIOXYDANT ACTIVITY, AND PHENOLIC AND MINERAL CONTENTS OF THE WALNUT KERNEL (JUGLANS REGIA L.) AS A FUNCTION OF THE PELLICLE COLOR / TRANDAFIR (I) ; COSMULESCU (S) ; BOTU (M) ; NOUR (V). 2016, vol. 71, n° 3. - P. 177-184
  
• [Article] EFFECT OF CUTTING ON ASCORBIC ACID OXIDATION AND RECYCLING IN FRESH-CUT BABY SPINACH (SPINACIA OLERACEA L.) LEAVES / COCETTA (G) ; BALDASSARRE (V) ; SPINARDI (A) ; FERRANTE (A). 2014, vol. 88. - P. 8-16
  
• [Article] EFFECT OF APPLE STORAGE ON THE QUALITY OF NON-OXIDATIVE JUICE / DEVER (M C) ; CLIFF (M) ; VETO (L). 1991, vol. 24, n° 5. - P. 252-258
  
• [Article] DEGRADATION OF BETA-CAROTENE DURING FRUIT AND VEGETABLE PROCESSING OR STORAGE : REACTION MECHANISMS AND KINETIC ASPECTS : A REVIEW / PENICAUD (C) ; ACHIR (N) ; DHUIQUE MAYER (C) ; (et al.). 2011, vol. 66, n° 6. - P. 417-440
  
• [Article] EFFECTS OF PHOSPHOLIPASE D INHIBITOR ON POSTHARVEST ENZYMATIC BROWNING AND OXIDATIVE STRESS OF LITCHI FRUIT / SUN (J) ; YOU (X) ; LI (L) ; (et al.). 2011, vol. 62, n° 3. - P. 288-294
  
• [Tiré à part] METHODS OF ANALYSIS OF ANTIOXIDANT CAPACITY OF PHYTOCHEMICALS / GRIGELMO MIGUEL (N) ; ROJAS GRAU (A) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2010. - P. 271-307
  
• [Tiré à part] ENZYMATIC AND NONENZYMATIC DEGRADATION OF POLYPHENOLS / LOPEZ NICOLAS (J M) ; GARCIA CARMONA (F). 2010. - P. 101-129
  
• [Article] MANGANESE AND OXIDATIVE DAMAGE IN CUCUMBER / GOPAL (R). 2008, vol. 14, n° 1. - P. 55-66
  
• [Article] LES LEGUMES A SIMPLIFICATION D’USAGE - PREPARATION, MAITRISE ET QUALITE / MORAS (P) ; JOST (M) ; TROUSSIEUX (C) ; DELORON (M L) ; TROUVE (M). 2008, n° 244. - P. 21-26
  
• [Article] CLEAVAGE PRODUCTS OF LYCOPENE PRODUCED BY IN VITRO OXIDATIONS : CHARACTERIZATION AND MECHANISMS OF FORMATION / CARIS VEYRAT (C) ; SCHMID (A) ; CARAIL (M) ; BOHM (V). 2003, vol. 51. - P. 7318-7325
  
• [Article] EFFECT OF HEAT TREATMENT ON STRAWBERRY FRUIT DAMAGE AND OXIDATIVE METABOLISM DURING STORAGE / VICENTE (A R) ; MARTINEZ (G A) ; CHAVES (A R) ; CIVELLO (P M). 2006, vol. 40, n° 2. - P. 116-122
  
• [Article] INFLUENCE OF THE NITRIFICATION INHIBITOR 3, 4-DIMETHYLPYRAZOLE PHOSPHATE (DMPP) IN COMPARISON TO DICYANDIAMIDE (DCD) ON NITROUS OXIDE EMISSIONS, CARBON DIOXIDE FLUXES AND METHADE OXIDATION DURING 3 YEARS OF REPEATED APPLICATION IN FIELD EXPERIMENTS / WEISKE (A) ; BENCKISER (G) ; HERBERT (T) ; OTTOW (J C). 2001, vol. 34, n° 2. - P. 109-117
  
• [Article] AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE / BURATTI (S) ; BENEDETTI (S) ; COSIO (M S). 2005, vol. XVII, n° 1. - P. 203-210
  
• [Article] EVOLUTION DES PARAMETRES PHYSICO-CHIMIQUES ET SENSORIELS DES HUILES D'OLIVE VIERGES LORS DE LEUR STOCKAGE PROLONGE / LECHAT (H) ; ARNAUD (J N) ; LACOSTE (F). 2005, n° 46. - P. 4-7
  
• [Article] AUBERGINE - LE BRUNISSEMENT ENZYMATIQUE DES LEGUMES DECOUPES / GERIN (C) ; MORAS (P) ; CHERIOT (S) ; BILLAUD (C) ; NICOLAS (J) ; MARION (J). 2005, n° 211. - P. 43-47
  
• [Article] AUBERGINE - LE BRUNISSEMENT ENZYMATIQUE DES LEGUMES DECOUPES / NICOLAS (J) ; GERIN (C) ; MORAS (P) ; CHERIOT (S) ; BILLAUD (C). 2005, n° 210. - P. 35-39
  
• [Article] LE DOUBLE EFFET PROTECTEUR DES ANTIOXYDANTS / RICHARD (S). 2003, n° 633. - P. 52-54
  
• [Article] FUNGICIDAL EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER ON POSTHARVEST BROWN ROT OF PEACH / AL HAQ (M I) ; SEO (Y) ; OSHITA (S) ; KAWAGOE (Y). 2001, vol. 36, n° 7. - P. 1310-1314
  
• [Tiré à part] BROWNING INHIBITION IN FRESH-CUT PEARS / SAPERS (G M) ; MILLER (R L). 1998, vol. 63, n° 2. - P. 342-346
  
• [Article] IDENTIFICATION OF CONJUGATED TRIENE OXIDATION PRODUCTS OF A-FARNESENE IN APPLE SKIN / ROWAN (D D) ; ALLEN (J M) ; FIELDER (S) ; SPICER (J A) ; BRIMBLE (M A). 1995, vol. 43. - P. 2040-2045
  
• [Congrès] INTERNATIONAL SYMPOSIUM ON NATURAL PHENOLS IN PLANT RESISTANCE - WEIHENSTEPHAN, GERMANY, 13-14 SEPTEMBER 1993 / GEIBEL (M) ; TREUTTER (D) ; FEUCHT (W). INT/ISHS, 1994, n° 381. - 832 P.
  ISBN 9066053569
  
• [Tiré à part] STUDIES ON THE STORAGE OF SHELLED AND IN-SHELL ALMONDS / RIZZOLO (A) ; SENESI (E) ; COLOMBO (C). 1994, n° 373. - P. 259-264
  
• [Article] PHENOMENES D'OXYDATION ENZYMATIQUE ET COOXYDATIONS : EXEMPLE DE LA POLYPHENOLOXYDASE EN TECHNOLOGIE DES FRUITS ET LEGUMES (CAS DU BRUNISSEMENT ENZYMATIQUE DE LA POMME) / NICOLAS (J) ; POTUS (J). 1994, vol. 14, n° 5. - p.634-642
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES. IX. EFFECT OF MATURITY AND VENTILATION / ANET (E F). 1972, vol. 23. - P. 763-769
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES. VII - EFFECT OF APPLIED ALPHA-FARNESENE, TEMPERATURE AND DIPHENYLAMINE ON SCALD AND THE CONCENTRATION AND OXIDATION OF ALPHA-FARNESENE IN THE FRUIT / HUELIN (F E) ; COGGIOLA (I M). 1970, vol. 21. - P. 584-589
  
• [Tiré à part] FREE AMINO ACIDS IN ENGLISH WALNUT (JUGLANS REGIA) KERNELS / ROCKLAND (L B) ; NOBE (B). 1964, vol. 12, n° 6. - P. 528-535
  
• [Tiré à part] PLANT POLYPHENOLS. I. THE POLYPHENOLIC CONSTITUENTS OF THE PELLICLE OF THE WALNUT (JUGLANS REGIA) / JURD (L). 1956, vol. 78. - P. 3445-3448
  
• [Tiré à part] PRAKTISCHE QUALITATSPRUFUNGEN AN HASELNUSSEN. I. MITTEILUNG: SICHTBARMACHEN RANZIGER ROHER KERNE / STURM (W). 1979, vol. 75/-, n° 3. - P. 85-88
  
• [Tiré à part] EFFECT OF WATER STRESS ON SOME OXIDATIVE ENZYMES AND SENESCENCE IN VIGNA SEEDLINGS / MUKHERJEE (S P) ; CHOUDHURI (M A). 1981, vol. 52. - P. 37-42
  
• [Tiré à part] TESTING THE STABILITY OF PEANUTS / MINIFIE (B W) ; BUTT (K C). 1968, vol. 48, n° 10. - P. 39-42
  
• [Article] DEVELOPMENT OF DARK SKIN DISCOLORATION ON PEACH AND NECTARINE FRUIT IN RESPONSE TO EXOGENOUS CONTAMINATIONS / CHENG (G W) ; CRISOSTO (C H). 1994, vol. 119/-, n° 3. - P. 529-533
  
• [Article] ROLES OF ETHYLENE IN THE DEVELOPMENT OF SUPERFICIAL SCALD IN 'CORTLAND' APPLES / DU (Z) ; BRAMLAGE (W J). 1994, vol. 119, n° 3. - P. 516-523
  
• [Tiré à part] ETUDE DU "COURONNAGE" DE LA CHICOREE FRISEE / WEI (C) ; PAULET (P). 1991. - 9P.
  
• [Tiré à part] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES / HUELIN (F E) ; COGGIOLA (I M). 1970, vol. 21. - P. 44-48
  
• [Thèse, mémoire] RECHERCHES SUR LE BRUNISSEMENT ENZYMATIQUE. ETUDES SUR L'OXYDATION DE PHENOLS ET SUR L'INHIBITION DE LA POLYPHENOLOXYDASE ISOLEE DE LA POMME (MALUS SYLVESTRIS VAR. RED DELICIOUS) / FORGET RICHARD (F). 1992. - 278P.
  ISBN 3393000056
  
• [Article] PEROXIDASES OF SELECTED FRUITS AND VEGETABLES AND THE POSSIBLE USE OF ASCORBIC ACID AS AN ANTIOXIDANT / PRESTAMO (G) ; MANZANO (P). 1993, vol. 28, n° 1. - P. 48-50
  
• [Tiré à part] REVERSIBILITY OF ENZYMIC BROWNING OF FROZEN FRUITS AND VEGETABLES STUDY OF CRUSHED APPLES AND SOLUTIONS OF DURE O-DIPHENOLS / ROUET MAYER (M A) ; RALAMBOSOA (J) ; PHILIPPON (J). 1989. - P. 251-255
  
• [Tiré à part] OXIDATION OF ASCORBIC ACID IN RELATION TO THE DIFFUSION OF OXYGEN IN FROZEN SYSTEMS / REID (D S) ; LIM (M H). 1989. - P. 243-249
  
• [Tiré à part] STUDIO SULL'OSSIDAZIONE DEI LIPIDI NELLO ZUCCHINO SURGELATO IN RELAZIONE AI PRETRATTAMENTI TERMICI. NOTA II / GASPAROLI (A) ; FEDELI (E) ; PIZZOCARO (F). 1990, vol. XIII. - P. 19-25
  
• [Tiré à part] STUDIO SULL'OSSIDAZIONE DEI LIPIDI DELLO ZUCCHINO SURGELATO IN RELAZIONE AI PRETRATTAMENTI TERMICI. NOTA I / GASPAROLI (A) ; FEDELI (E) ; PIZZOCARO (F). 1990, vol. XIII. - P. 5-17
  
• [Tiré à part] MICROBIOLOGIE DES PRODUITS VEGETAUX DITS DE QUATRIEME ET DE CINQUIEME GAMME / CATTEAU (M). 1990. - P. 14-17
  
• [Article] L'ALTERATION EGALITAIRE DES VITAMINES 1991, n° 471. - P. 100-101
  
• [Ouvrage] CHIMIE DES OXYDANTS ET TRAITEMENT DES EAUX / DORE (M). FR/LAVOISIER, 1989. - 505 P.
  ISBN 2852065622
  
• [Article] THE DISTRIBUTION AND ROLE OF NATURAL ANTIOXIDANT SUBSTANCES IN APPLE FRUIT AFFECTED BY SUPERFICIAL SCALD / GALLERANI (G) ; PRATELLA (G C) ; BUDINI (R A) ; (et al.). 1990, vol. 4/-, n° 3. - P. 144-146
  
• [Article] CONTROL OF SUPERFICIAL SCALD ON 'D'ANJOU' PEARS BY ETHOXYQUIN : OXIDATION OF ALPHA-FARNESENE AND ITS INHIBITION / CHEN (P M) ; VARGA (D M) ; MIELKE (E A) ; (et al.). 1990, vol. 55, n° 1. - P.171-175+180
  
• [Article] PURIFICATION OF APPLE PEEL PEROXIDASE STUDIES OF SOME PROPERTIES AND SPECIFICITY IN RELATION TO PHENOLIC COMPOUNDS / RICHARD (F) ; NICOLAS (J) ; GAUILLARD (F) ; (et al.). 1989, vol. 9/., n° 2. - P.335-350
  

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