Documents (Mots-clés)

• [Article] BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI THUNB. CV. ROJO BRILLANTE) BY APPLE PECTIN-BASED EDIBLE COATINGS / SANCHIS (E) ; GONZALEZ (S) ; GHIDELLI (C) ; (et al.). 2016, vol. 112. - P. 186-193
  
• [Article] EXPRESSION ANALYSIS OF CANDIDATE CELL WALL-RELATED GENES ASSOCIATED WITH CHANGES IN PECTIN BIOCHEMISTRY DURING POSTHARVEST APPLE SOFTENING / GWANPUA (S G) ; MEELIDOU (I) ; BOECKX (J) ; (et al.). 2016, vol. 112. - P. 176-185
  
• [Article] BIOCHEMICAL AND PHYSIOLOGICAL STUDY OF THE FIRMNESS OF TABLE GRAPE BERRIES / BALIC (I) ; EJSMENTEWICZ (T) ; SANHUEZA (D) ; (et al.). 2014, vol. 93. - P. 15-23
  
• [Article] EFFECT OF HARVEST MATURITY AND COLD STORAGE ON CORRELATIONS BETWEEN FRUIT PROPERTIES DURING RIPENING OF APRICOT (PRUNUS ARMENIACA) / STANLEY (J) ; PRAKASH (R) ; MARSHALL (R) ; (et al.). 2013, vol. 82. - P. 39-50
  
• [Article] CHANGES ON THE CELL WALL COMPOSITION OF TREE-RIPENED "BARTLETT" PEARS (PYRUS COMMUNIS L.) / RAFFO (M D) ; PONCE (N M) ; SOZZI (G O) ; (et al.). 2012, vol. 73. - P. 63-71
  
• [Article] SENSORY AND OBJECTIVE EVALUATION OF POSTHARVEST FRUIT SOFTENING AND ITS RELATIONSHIP WITH PECTIN SOLUBILITY IN EIGHT COMMERCIAL CULTIVARS OF MUSKMELON (CUCUMIS MELO L. VAR. RETICULATUS NAUD.) / HIRAI (G) ; KOMIYAMA (S) ; YAMAGUCHI (A) ; (et al.). 2007, vol. 76, n° 3. - P. 237-243
  
• [Article] DEGRADATION DE LA TEXTURE DES FRUITS APPERTISES AU SIROP - ETUDE SUR L'HYDROLYSE DE LA PHOTOPECTINE DES ABRICOTS / SOUTY (M) ; JACQUEMIN (G). 1976, vol. 93, n° 4. - P. 391-395
  
• [Article] CHANGES AND VARIATIONS IN THE PECTIC CONSTITUTION OF RIPENING PEACHES AS RELATED TO PRODUCT FIRMNESS / SHEWFELT (A). 1965, vol. 30, n° 4. - P. 573-576
  
• [Article] SUGAR, ACID AND PECTIN CONTENT IN RELATION TO RIPENING AND QUALITY OF PEACH AND NECTARINE FRUITS / SELLI (R) ; SANSAVINI (S). 1995, n° 379. - P. 345-358
  
• [Article] ASSESSMENT OF VARIABILITY OF MUSKMELON / CHEEMA (K L) ; IQBAL (M) ; NIAZ (S) ; SHAFIQUE (M). 2011, vol. 17, n° 4. - P. 322-332
  
• [Article] CHANGES IN NONVOLATILE ACIDS, SUGARS, PECTIN, AND SUGAR COMPOSITION OF PECTIN DURING PEACH (CV. MONROE) MATURATION / CHAPMAN (G W) ; HORVAT (R J). 1990, vol. 38. - P. 383-387
  
• [Article] CELL WALL MODIFICATIONS DURING SOFTENING IN MELTING TYPE PEACH "AKATSUKI" AND NON-MELTING TYPE PEACH "MOCHIZUKI" / YOSHIOKA (H) ; HAYAMA (H) ; TATSUKI (M) ; NAKAMURA (Y). 2011, vol. 60, n° 2. - P. 100-110
  
• [Article] ATOMIC FORCE MICROSCOPY STUDY OF THE ULTRASTRUCTURAL CHANGES OF CHELATE-SOLUBLE PECTIN IN PEACHES UNDER CONTROLLED ATMOSPHERE STORAGE / YANG (H) ; LAI (S) ; AN (H) ; LI (Y). 2006, vol. 39, n° 1. - P. 75-83
  
• [Article] CHANGES IN BIOCHEMICAL CHARACTERISTICS RELATED TO FIRMNESS DURING FRUIT DEVELOPMENT OF PEPPER (CAPSICUM ANNUUM L.) / CHENG (J) ; SHEN (H) ; YANG (X) ; (et al.). 2008, vol. 73, n° 4. - P. 155-161
  
• [Article] CELLULAR APPROACH TO UNDERSTAND BITTER PIT DEVELOPMENT IN APPLE FRUIT / DE FREITAS (S T) ; DO AMARANTE (C V) ; LABAVITCH (J M) ; MITCHAM (E J). 2010, vol. 57, n° 1. - P. 6-13
  
• [Article] GEL STRENGTH AND SENSORY ATTRIBUTES OF FIG (FICUS CARICA) JAMS AND PRESERVES AS INFLUENCED BY RIPENESS / LEVAJ (B) ; BUNIC (N) ; DRAGOVIC UZELAC (V) ; BURSAC KOVACEVIC (D). 2010, vol. 75, n° 2. - P. S120-S124
  
• [Article] SUBPRODUCTOS HORTOFRUTICOLAS CON APLICACION TECNOLOGICA / DE JESUS PAZ ORNELAS (J) ; GUEVARA ARAUZA (J C). 2009, n° 286. - P. 40-45
  
• [Article] FRUIT YIELD AND QUALITY OF STRAWBERRY PLANTS TRANSFORMED WITH A FRUIT SPECIFIC STRAWBERRY PECTATE LYASE GENE / YOUSSEF (S M) ; JIMENEZ BERMUDEZ (S) ; BELLIDO (M L) ; (et al.). 2009, vol. 119, n° 2. - P. 120-125
  
• [Article] COMPARATIVE STUDIES ON NANOSTRUCTURES OF THREE KINDS OF PECTINS IN TWO PEACH CULTIVARS USING ATOMIC FORCE MICROSCOPY / YANG (H) ; CHEN (F) ; AN (H) ; LAI (S). 2009, vol. 51, n° 3. - P. 391-398
  
• [Article] DIFFERENTIAL SORPTION OF 1-METHYLCYCLOPROPENE TO FRUIT AND VEGETABLE TISSUES , STORAGE AND CELL WALL POLYSACCHARIDES , OILS , AND LIGNINS / CHOI (S T) ; HUBER (D J). 2009, vol. 52, n° 1. - P. 62-70
  
• [Article] RELATIONSHIP BETWEEN TEXTURE AND PECTIN COMPOSITION OF TWO APPLE CULTIVARS DURING STORAGE / BILLY (L) ; MEHINAGIC (E) ; ROYER (G) ; (et al.). 2008, vol. 47, n° 3. - P. 315-324
  
• [Article] POLYGALACTURONASE ACTIVITY AND EXPRESSION OF RELATED GENES DURING RIPENING OF STRAWBERRY CULTIVARS WITH CONTRASTING FRUIT FIRMNESS / VILLARREAL (N M) ; ROSLI (H G) ; MARTINEZ (G A) ; CIVELLO (P M). 2008, vol. 47, n° 2. - P. 141-150
  
• [Article] EFFECT OF MECHANICAL IMPACT-BRUISING ON POLYGALACTURONASE AND PECTINMETHYLESTERASE ACTIVITY AND PECTIC CELL WALL COMPONENTS IN TOMATO / VAN LINDEN (V) ; NDAKA SILA (D) ; DUVETTER (T) ; (et al.). 2008, vol. 47, n° 1. - P. 98-106
  
• [Article] EFFECT OF POST-HARVEST CALCIUM TREATMENTS ON THE PHYSICOCHEMICAL PROPERTIES OF CELL WALL PECTIN IN NECTARINE FRUIT DURING RIPENING AFTER HARVEST OR COLD STORAGE / MANGANARIS (G A) ; VASILAKAKIS (M) ; DIAMANTIDIS (G) ; MIGNANI (I). 2005, vol. 80, n° 5. - P. 611-617
  
• [Article] EFFECT OF STORAGE PERIOD ON THE MOLECULAR-MASS DISTRIBUTION PROFILE OF PECTIC AND HEMICELLULOSIC POLYSACCHARIDES IN PEARS / MURAYAMA (H) ; KATSUMATA (T) ; ENDOU (H) ; (et al.). 2006, vol. 40, n° 2. - P. 141-148
  
• [Article] LEVELS OF PECTIC SUBSTANCES AND CALCIUM IN GIBBERELLIC ACID-TREATED SWEET CHERRY FRUIT / FACTEAU (T J). 1982, vol. 107, n° 1. - P. 148-151
  
• [Article] CELL WALL CHANGES IN SPANISH PEAR DURING RIPENING / MARTIN CABREJAS (M) ; WALDRON (K W) ; SELVENDRAN (R R). 1994, vol. 144, n° 4-5. - P. 541-548
  
• [Article] INHERITANCE OF TOMATO FRUIT QUALITY COMPONENTS / STEVENS (M A). 1986, vol. 4. - P. 273-311
  
• [Article] EXPRESSION AND LOCALIZATION OF POLYGALACTURONASE DURING THE OUTGROWTH OF LATERAL ROOTS IN ALLIUM PORRUM L. / PERETTO (R) ; FAVARON (F) ; BETTINI (V) ; DE LORENZO (G) ; MARINI (S) ; ALGHISI (P) ; CERVONE (F) ; BONFANTE (P). 1992, vol. 188. - P. 164-172
  
• [Article] FRUIT FIRMNESS AND PECTIC COMPOSITION OF MONTMORENCY CHERRIES AS INFLUENCED BY DIFFERENTIAL NITROGEN, PHOSPHORUS, AND POTASSIUM APPLICATIONS / CURWEN (D) ; MCARDLE (F J) ; RITTER (C). 1966, vol. 89. - P. 72-79
  
• [Article] RELATION ENTRE LA TENEUR EN PROTOPECTINES ET LA FERMETE DES FRUITS AU SIROP / TISNE (C). 2000, n° 161. - 39P.
  
• [Ouvrage] THE BIOCHEMISTRY OF FRUITS AND THEIR PRODUCTS - VOLUME 1 / HULME (A C). GB/ACADEMIC PRESS, 1970, vol. 1. - 620 P.
  ISBN 0123612012
  
• [Tiré à part] REDUCTION OF TOMATO POLYGALACTURONASE BETA SUBUNIT EXPRESSINO AFFECTS PECTIN SOLUBILIZATION AND DEGRADATION DURING FRUIT RIPENING / WATSON (C F) ; ZHENG (L) ; DELLAPENNA (D). 1994, vol. 6, n° 11. - P. 1623-1634
  
• [Tiré à part] CARBOHYDRATE SOLUBILIZATION OF TOMATO LOCULE TISSUE CELL WALLS : PARALLELS WITH LOCULE TISSUE LIQUEFACTION DURING RIPENING / CHENG (G W) ; HUBER (D J). 1997, vol. 101, n° 1. - P. 51-58
  
• [Tiré à part] CELL WALL CHANGES IN RIPENING FRUIT / SEYMOUR (G B) ; TUCKER (G A) ; WAINWRIGHT (H). 1990, n° 269. - P. 249-255
  
• [Tiré à part] POLYGALACTURONASE ISOZYME 2 BINDING AND CATALYSIS IN CELL WALLS FROM TOMATO FRUIT : PH AND BETA-SUBUNIT EFFECTS / CHUN (J P) ; HUBER (D J). 1997, vol. 101, n° 2. - P. 283-290
  
• [Tiré à part] THE EFFECTS OF GA3 AND EQUIVALENT CATIONS ON ASPECTS OF PECTIN METABOLISM AND TISSUE SOFTENING IN RIPENING TOMATO PERICARP / MIGNANI (I) ; GREVE (L C) ; BEN ARIE (R) ; (et al.). 1995, vol. 93. - P. 108-115
  
• [Tiré à part] PECTIN MODIFICATION IN CELLS WALLS OF RIPENING TOMATOES OCCURS IN DISTINCT DOMAINS / STEELE (N M) ; MCCANN (M C) ; ROBERTS (K). 1997, vol. 114. - P. 373-381
  
• [Tiré à part] THERAPIE DER HYPERCHOLESTERINAMIE MIT APFELPEKTIN / RICHTER (W O) ; WEISWEILER (P) ; SCHWANDT (P). 1981, vol. 106, n° 19. - 628
  
• [Tiré à part] CHOLESTYRAMINE PLUS PECTIN IN TREATMENT OF PATIENTS WITH FAMILIAL HYPERCHOLESTEROLEMIA / SCHWANDT (P) ; RICHTER (W O) ; WEISWEILER (P) ; (et al.). 1982, vol. 44. - P. 379-383
  
• [Tiré à part] THE EFFECT OF APPLE FIBRE ON DIABETIC CONTROL AND PLASMA LIPIDS. / MAYNE (P D) ; MCGILL (A R) ; GORMLEY (T R) ; (et al.). 1982, n° 151. - P. 36-41
  
• [Tiré à part] THE EFFECT OF APPLE FIBRE ON DIABETIC CONTROL AND ON SERUM LIPIDS IN MATURITY-ONSET DIABETES MELLITUS. / MAYNE (P D) ; JULIAN (T R) ; MCGILL (A R) ; (et al.). 1979, n° 148. - P. 197
  
• [Article] EFFECT OF GAMMA-IRRADIATION ON RIPENING PAPAYA PECTIN / ZHAO (M) ; MOY (J) ; PAULL (R E). 1996, vol. 8, n° 3. - P. 209-222
  
• [Article] INFLUENZA DEL LIVELLO DI CONSISTENZA E DELLA COMPOSIZIONE PECTICA DELLA MATERIA PRIMA SULLA QUALITA DI KIWI OSMODEIDROCONGELATI / TORREGIANI (D) ; FORNI (F) ; MAESTRELLI (A). 1992, vol. XV. - P. 9-12
  
• [Tiré à part] ASTRINGENCY REMOVAL BY HIGH CO2 TREATMENT IN THE PERSIMMON FRUIT (DIOSPYROS KAKI) / VIDRIH (R) ; SIMCIC (M) ; HRIBAR (J) ; (et al.). 1994, n° 368. - P. 652-656
  
• [Article] INFLUENZA DELLA PASTORIZZAZIONE SULLA QUALITA DI ALBICOCCHE OSMODISIDRATATE CONFEZIONATE IN VETRO E IN IMBALLAGGIO FLESSIBLE. NOTA 2 - MODIFICAZIONI DELLA CONSISTENZA E SUE RELAZIONI CON LA COMPOSIZIONE PECTINA / FORNI (E) ; TORREGGIANI (D) ; CROVETTI (R) ; (et al.). 1991, vol. XIV. - P. 101-115
  
• [Article] COMPOSITION DU FRUIT DU BLUET (VACCINIUM CORYMBOSUM L.) CULTIVE DANS LA REGION DES VOSGES / KADER (F) ; ROVEL (B) ; GIRARDIN (M) ; (et al.). 1994, vol. 14, n° 3. - P. 281-290
  
• [Ouvrage] REPERTOIRE GENERAL DES ALIMENTS - TOME 3 - TABLE DE COMPOSITION DES FRUITS EXOTIQUES, FRUITS DE CUEILLETTE D'AFRIQUE / FAVIER (J C) ; IRELAND RIPERT (J) ; LAUSSUCQ (C) ; (et al.). FR/LAVOISIER, 1993. - 240 P.
  ISBN 2852069121
  
• [Article] CHANGES IN THE PHYSICO-CHEMICAL PROPERTIES OF PEACH FRUIT PECTIN DURING ON-TREE RIPENING AND STORAGE / FISHMAN (M L) ; LEVAJ (B) ; GILLESPIE (D) ; (et al.). 1993, vol. 118, n° 3. - P. 343-349
  
• [Article] MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RELATION TO FIRMNESS, EXTRACTABLE JUICE, AND WOOLLINESS IN NECTARINES / MOLLENDORFF (L J) ; VILLIERS (O T) ; WEESTRAAD (I) ; (et al.). 1993, vol. 118, n° 1. - P. 77-80
  
• [Article] INGREDIENTS ET NUTRITION - TEXTURE - LES PECTINES SORTENT DES CONFITURES / FIESS (M). 1993, n° 499. - P. 35-38
  
• [Tiré à part] INHIBITION OF FUNGAL CELLULASE PECTINASE AND XYLANASE ACTIVITY BY PLANT GROWTH-PROMOTING FLUORESCENT PSEUDOMONAS SPP. / BOROWICZ (J J) ; PIETR (S J) ; STANKIEWICZ (M) ; (et al.). 1992, vol. 15, n° 1. - P. 103-106
  
• [Article] MOLECULAR WEIGHT AND DEGREE OF METHOXYLATION IN CELL WALL POLYURONIDE DURING SOFTENING IN PEAR AND APPLE FRUIT / YOSHIOKA (H) ; AOBA (K) ; KASHIMURA (Y). 1992, vol. 117/-, n° 4. - P. 600-606
  
• [Article] DEMETHYLATION OF PECTIC SUBSTANCES : RELATIONSHIP TO METHYLESTERASE ACTIVITY DURING BRINE STORAGE OF CHERRIES / TAILLAN (E) ; AMBID (C) ; PECH (J C) ; (et al.). 1992, vol. 57, n° 3. - P. 682-685
  
• [Article] INFLUENCE OF CALCIUM ON THE ANATOMICAL AND BIO-CHEMICAL CHANGES OF POTATOES AFTER STORAGE / VENTER (M W) ; DE VILLIERS (O T). 1991, vol. 1, n° 1. - P. 13-18
  
• [Tiré à part] PHOSPHORUS, CALCIUM, PECTIN AND CARBOHYDRATE FRACTIONS IN VARIETIES OF WATERMELON / VARGAS (L) ; LORENTE (F A) ; SANCHEZ (A) ; (et al.). 1991, n° 287. - P. 469-476
  
• [Article] GALACTURONATE IN PECTIC SUBSTANCES FROM FRUITS AND VEGETABLES : COMPARISON OF ANION EXCHANGE HPLC WITH PULSED AMPEROMETRIC DETECTION TO STANDARD COLORIMETRIC PROCEDURE / GARLEB (K A) ; BOURQUIN (L D) ; FAHEY (G C) ; (et al.). 1991, vol. 56, n° 2. - P. 423-426
  
• [Tiré à part] PECTIN CHANGES DURING BLUEBERRY FRUIT DEVELOPMENT / PROCTOR (A) ; PENG (L C). 1990, n° SPE 121. - P. 11-14
  
• [Article] ETUDE CHIMIQUE ET ENZYMATIQUE DE LA STRUCTURE DE LA PAROI DE POMME / RENARD (C) ; THIBAULT (J) ; VORAGEN (A). 1990, vol. 107, n° 5. - P. 341-347
  
• [Article] CHANGE IN FIRMNESS OF KIWIFRUIT AFTER SLICING / VAROQUAUX (P) ; LECENDRE (I) ; VAROQUAUX (F) ; (et al.). 1990, vol. 10, n° 1. - P. 127-139
  
• [Article] ISOLATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM APPLE FRUIT. / CASTALDO (D) ; QUAGLIVOLO (C) ; SERVILLO (L) ; (et al.). 1989, vol. 54, n° 3. - P. 653-655 + 673
  
• [Tiré à part] EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON BIOCHEMICAL CHANGES IN APRICOT AND PEACH FRUIT / WANKIER (B) ; SALUNKHE (D) ; CAMPBELL (W). 1970, vol. 95, n° 5. - P. 604-609
  
• [Article] LES PECTINES ET LES FIBRES DE CAROTTE. MISE AU POINT : COMPOSITION, STRUCTURE, PROPRIETES ET DEGRADATION ENZYMATIQUE. / MASSIOT (P) ; THIBAULT (J F) ; ROUAU (X). 1989, n° 9. - P. 727-732
  
• [Article] SOME PHYSIOLOGICAL CHARACTERISTICS OF FRUITS OF JUJUBE (ZIZYPHUS SPINA-CHRISTI L; WILLD) AT DIFFERENT STAGES OF MATURITY / ABBAS (M F) ; AL NIAMI (J H) ; AL ANI (R F). 1988, vol. 63, n° 2. - P. 337-339
  
• [Tiré à part] SOLUBILIZATION OF CELL WALLS BY TOMATO POLYGALACTURONASES : EFFECTS OF PECTINESTERASES / PRESSEY (R) ; AVANTS (J K). 1982, n° 6. - P. 57-74
  

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