Documents (Mots-clés)

• [Article] Un master d'ingénierie spécialisé en fruits et légumes 09/2018, n° 386. - p. 17
  
• [Article] Upgrading the measurement of membrane hydraulic conductivity and osmotically inactive volume of protoplasts for evaluating the freshness of postharvest leafy vegetables / KUROKI (S) ; TANAKA (M) ; ITOH (H) ; (et al.). 2022, vol. 65, n° 1. - p. 189-196
  https://elibrary.asabe.org/azdez.asp?JID=3&AID=53045&CID=ja2022&v=65&i=1&T=1&redirType=toc_journals.asp&conf=t
  
• [Article] Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour / LINDO GARCIA (V) ; MUNOZ (P) ; LARRIGAUDIERE (C) ; MUNNE BOSCH (S) ; GINE BORDONABA (J). 2020, vol. 291. - Article 110339 10 p.
  https://www.sciencedirect.com/science/article/abs/pii/S0168945219315122
  
• [Brève web] Flesh browning in Gala – Disorder can disrupt long-term storage / MILKOVICH (M). 27/12/2021
  https://www.goodfruit.com/flesh-browning-in-gala/
  
• [Article] A chacun sa conservation - Dossier pomme poire / coordinateur LE CORRE (M) ; BARGAIN (V) ; BONY (P) ; MATHIEU HURTIGER (V). 2021, n° 420. - p. 45-54
  
• [Article] UV Lighting in Horticulture : A Sustainable Tool for Improving Production Quality and Food Safety / LOCONSOLE (D) ; SANTAMARIA (P). 2021, vol. 7, n° 1. - Article 9 13 p.
  https://www.mdpi.com/2311-7524/7/1/9
  
• [Doc. électronique] L'ananas : qualité en commercialisation / ANNIBAL (S) ; LECHAUDEL (M) ; SOLER (A). FR/CTIFL, 10/2020. - 24 p.
  
• [Article] La plateforme qualité et post-récolte du CTIFL - Un outil au service de la filière / EL BOUKILI (C) ; LUROL (S) ; MATHIEU HURTIGER (V) ; SANVICENTE (P) ; DESNOUES (E) ; GRASSELLY (D). Octobre 2020, n° 365. - p. 40-45
  
• [Article] Hotter climate alters the cold chain / PRENGAMAN (K). 15/01/2020, vol. 71, n° 2. - p. 28-29
  https://www.goodfruit.com/hotter-climate-alters-the-cold-chain/
  
• [Article] Revealing risks with RNA / PRENGAMAN (K). 2019, vol. 70, n° 13. - p. 10-11
  https://www.goodfruit.com/revealing-risks-with-rna/
  
• [Article] The postharvest microbiome : the other half of sustainability / WISNIEWSKI (M) ; DROBY (B). 2019, vol. 137. - Art104025 4 p.
  
• [Article] Maud Almeida, mûrisseuse sur une plate-forme à Rungis / GAUTIER (P). 2018, n° 1164. - p. 40-41
  
• [Article] Tricky treatments / DININNY (S). 2018, vol. 69, n° 13. - P. 30-33
  https://www.goodfruit.com/mcp-treatments-can-be-tricky/
  
• [Article] Quality controls / DININNY (S) ; DININNY (S). 2018, vol. 69, n° 12. - P. 6
  https://www.goodfruit.com/study-in-quality-controls-will-help-manage-mealiness/
  
• [Thèse, mémoire] Physiological and biochemical aspects of vegetable processing. A case study on carrots - Thesis / GOMEZ GALINDO (F). 2004. - PM
  
• [Article] Quality of fresh-cut products as affected by harvest and postharvest operations / ANSAH (F A) ; AMODIO (M L) ; COLELLI (G). 2018, vol. 98, n° 10. - p. 3614-3626
  
• [Congrès] Proceedings of the VIII International Postharvest Symposium : Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues - Cartagena, Murcia (ES) : 21-24/06/2016 / coordinateur ARTES HERNANDEZ (F) ; coordinateur GOMEZ (P A) ; coordinateur AGUAYO (E) ; coordinateur ARTES (F). 2018, vol. 3 vol, n° 1194. - 1441 p.
  ISBN 9789462611900
  
• [Article] After a sudden loss, his work continues / PRENGAMAN (K). 2018, vol. 69, n° 2. - P. 16-19
  http://www.goodfruit.com/after-loss-important-postharvest-research-continues
  
• [Article] THE COMPOSITION OF STRAWBERRY AROMA IS INFLUENCED BY CULTIVAR, MATURITY AND STORAGE / FORNEY (C F) ; KALT (W) ; JORDAN (M A). 2000, vol. 35, n° 6. - P. 1022-1026
  
• [Article] SMART FRUIT PACKAGING / MAC GRATH (P). 2000, vol. 133, n° 22. - P. 15-16
  
• [Article] CARBON DIOXIDE-INDUCED CHANGES IN COLOR AND ANTHOCYANIN SYNTHESIS OF STORED STRAWBERRY FRUIT / HOLCROFT (D M) ; KADER (A A). 1999, vol. 34, n° 7. - P. 1244-1248
  
• [Article] LA CONSERVATION DES PETITS FRUITS ET DES FRAISES / SCHENK (A). 1999, n° 482. - P. 176-178
  
• [Tiré à part] HANDLING STRAWBERRIES FOR FRESH MARKETS / MITCHELL (F G) ; MITCHAM (E) ; THOMPSON (J F) ; (et al.). 1996. - 14 P.
  
• [Article] STRAWBERRY FRUIT QUALITY AND ITS MAINTENANCE IN POSTHARVEST ENVIRONMENTS / PERKINS VEAZIE (P) ; COLLINS (J K). 1995, vol. 14. - P. 1-8
  
• [Article] DEVELOPMENT OF AROMA VOLATILES AND COLOR DURING POSTHARVEST RIPENING OF KENT STRAWBERRIES / MISZCZAK (A) ; FORNEY (C F) ; PRANGE (R K) ; (et al.). 1995, vol. 120, n° 4. - P. 650-655
  
• [Article] DOSSIER CONSERVATION - OBJECTIF : ZERO PERTE POST-RECOLTE / MASSON (F) ; GUIHARD (M D) ; LEVEQUE (O). 2017, n° 713. - P. 21-30
  
• [Article] HOW LOW CAN YOU GO? / PRENGAMAN (K). 2017, vol. 68, n° 9. - P. 42-45
  
• [Article] QUALITY EVALUATION OF WATERMELON USING LASER-INDUCED BACKSCATTERING IMAGING DURING STORAGE / ALI (M M) ; HASHIM (N) ; BEJO (S K) ; SHAMSUDIN (R). 2017, vol. 123. - P. 51-59
  
• [Article] A MECANISTIC MODEL TO DESCRIBE THE EFFECTS OF TIME, TEMPERATURE AND EXOGENOUS ETHYLENE LEVELS ON SOFTENING OF KIWIFRUIT / HERTOG (M L) ; JEFFERY (P B) ; GWANPUA (S G) ; (et al.). 2016, vol. 121. - P. 143-150
  
• [Article] ASSESSMENT OF INTERNAL FLESH BROWNING IN INTACT APPLE USING VISIBLE-SHORT WAVE INFRARED SPECTOSCOPY / KHATIWADI (B P) ; SUBEDI (P P) ; HAYES (C) ; (et al.). 2016, vol. 120. - P. 103-111
  
• [Article] THE TIMING OF EXOGENOUS ETHYLENE SUPPLEMENTATION DIFFERENTIALLY AFFECTS STORED SWEETPOTATO ROOTS / AMOAH (R S) ; LANDAHL (S) ; TERRY (L A). 2016, vol. 120. - P. 92-102
  
• [Article] THE EFFECT OF POSTHARVEST APPLICATION OF UV-C RADIATION ON THE PHENOLIC COMPOUNDS OF CONVENTIONAL AND ORGANIC GRAPES (VITIS LABRUSCA CV. 'CONCORD') / PORTO PINTO (E) ; PERIN (E C) ; BULSING SCHOTT (I) ; (et al.). 2016, vol. 120. - P. 84-91
  
• [Article] METHYL JASMONATE DELAYS POSTHARVEST RIPENING AND SENESCENCE IN THE NON-CLIMACTERIC EGGPLANT (SOLANUM MELONGENA L.) FRUIT / FAN (L) ; SHI (J) ; ZUO (J) ; (et al.). 2016, vol. 120. - P. 76-83
  
• [Article] INFLUENCE OF OZONATED WATER SANITATION ON POSTHARVEST QUALITY OF CONVENTIONNALLY AND ORGANICALLY CULTIVATED MANGOES AFTER POSTHARVEST STORAGE / DE ALMEIDA MONACO (K) ; MARQUES COSTA (F) ; OTAVIO MINATEL (I) ; (et al.). 2016, vol. 120. - P. 69-75
  
• [Article] FAVORABLE EFFECTS OF THE WEAK ETHYLENE RECEPTOR MUTATION SLETR1-2 ON POSTHARVEST FRUIT QUALITY CHANGES IN TOMATOES / MUBAROK (S) ; OKABE (Y) ; FUKUDA (N) ; (et al.). 2016, vol. 120. - P. 1-9
  
• [Article] HIGH HYDROSTATIC PRESSURE INDUCED PHYSIOLOGICAL CHANGES AND PHYSICAL DAMAGES IN ASPARAGUS SPEARS / JIANYONG (Y) ; FENG (H) ; BI (J) ; (et al.). 2016, vol. 118. - P. 1-10
  
• [Article] MODIFIED ATMOSPHERE (MA) PREVENTS BROWNING OF FRESH-CUT ROMAINE LETTUCE THROUGH MULTI-TARGET EFFECTS RELATED TO PHENOLIC METABOLISM / LUNA (M C) ; TUDELA (J A) ; TOMAS BARBERAN (F A) ; GIL (M I). 2016, vol. 119. - P. 84-93
  
• [Article] POSTHARVEST APPLICATION OF MEJA AND NO REDUCED CHILLING INJURY IN CUCUMBER (CUCUMIS SATIVUS) THROUGH INHIBITION OF H2O2 ACCUMULATION / LIU (Y) ; YANG (X) ; ZHU (S) ; (et al.). 2016, vol. 119. - P. 77-83
  
• [Article] PREHARVEST AMINOETHOXYVINYLGLYCINE SPRAY EFFICACY IN IMPROVING STORABILITY OF 'BARTLETT' PEARS IS AFFECTED BY APPLICATION RATE, TIMING, AND FRUIT HARVEST MATURITY / WANG (Y) ; XIE (X) ; SONG (J). 2016, vol. 119. - P. 69-76
  
• [Article] MULTISPECTRAL SCATTERING IMAGING AND NIR INTERACTANCE FOR APPLE FIRMNESS PREDICTIONS / SUN (J) ; KUNNEMEYER (R) ; MCGLONE (A) ; (et al.). 2016, vol. 119. - P. 58-68
  
• [Article] EFFECT OF NANOCOMPOSITE PACKAGING ON POSTHARVEST QUALITY AND REACTIVE OXYGEN SPECIES METABOLISM OF MUSHROOMS (FLAMMULINA VELUTIPES) / DONGLU (F) ; WENJIAN (Y) ; MUINDE KIMATU (B) ; (et al.). 2016, vol. 119. - P. 49-57
  
• [Article] EFFECT OF SULFUR DIOXIDE AND MODIFIED ATMOSPHERE PACKAGING ON BLUEBERRY POSTHARVEST QUALITY / RODRIGUEZ (J) ; ZOFFOLI (J P). 2016, vol. 117. - P. 230-238
  
• [Article] A MULTIVARIATE APPROACH INTO PHYSICOCHEMICAL, BIOCHEMICAL AND AROMATIC QUALITY CHANGES OF PUREE BASED ON HAYWARD KIWIFRUIT DURING THE FINAL PHASE OF RIPENING / YI (J) ; KEBEDE (B T) ; GRAUWET (T) ; (et al.). 2016, vol. 117. - P. 206-216
  
• [Article] COMBINED USE OF HEAT TREATMENT AND REFRIGERATION TO EXTEND THE POSTHARVEST LIFE OF ORGANIC PEPPER STICKS, AS AFFECTED BY FRUIT MATURITY STAGE / RODONI (L M) ; HASPERUE (J H) ; ORTIZ (C M) ; (et al.). 2016, vol. 117. - P. 168-176
  
• [Article] CORRELATION BETWEEN CELL SIZE AND BLACKSPOT OF POTATO TUBER PARENCHYMA TISSUE AFTER STORAGE / GANCARZ (M). 2016, vol. 117. - P. 161-167
  
• [Article] TRANSPORT PROPERTIES OF FERMENTATION METABOLITES INSIDE CONFERENCE PEAR FRUIT / HO (Q T) ; VERBOVEN (P) ; AMBAW (A) ; VERLINDEN (B E). 2016, vol. 117. - P. 38-48
  
• [Article] EFFECT OF 1-OCTYLCYLOPROPENE ON PHYSIOLOGICAL RESPONSES AND EXPRESSION OF ETHYLENE RECEPTORS GENE IN HARVESTED TOMATO FRUIT / XU (F) ; LIU (S) ; FENG ( X). 2016, vol. 117. - P. 30-37
  
• [Article] PRE-STORAGE CONDITIONING AMELIORATES THE NEGATIVE IMPACT OF 1-METHYLCLOPROPENE ON PHYSIOLOGICAL INJURY AND MODIFIES THE RESPONSE OF ANTIOXIDANTS AND GAMMA-AMINOBUTYRATE IN 'HONEYCRISP' APPLES EXPOSED TO CONTROLLED-ATMOSPHERE CONDITIONS / LUM (G B) ; BRIKIS (C J) ; DEYMAN (K L). 2016, vol. 116. - P. 115-128
  
• [Article] THE APPRAISAL OF QUALITATIVE PARAMETERS AND ANTIOXYDANT CONTENTS DURING POSTHARVEST PEACH FRUIT RIPENING UNDERLINES THE GENOTYPE SIGNIFICANCE / DROGOUDI (P) ; PANTELIDIS (G E) ; GOULAS (V) ; (et al.). 2016, vol. 115. - P. 142-150
  
• [Article] A NOVEL TYPE OF DYNAMIC CONTROLLED ATMOSPHERE STORAGE BASED ON THE RESPIRATORY QUOTIENT (RQ-DCA) / BESSEMANS (N) ; VERBOVEN (P) ; VERLINDEN (B E) ; (et al.). 2016, vol. 115. - P. 91-102
  
• [Article] COLOR COMPENSATION AND COMPARISON OF SHORTWAVE NEAR INFRARED AND LONG WAVE NEAR INFRARED SPECTROSCOPY FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT OF FUJI APPLE / GUO (Z) ; HUANG (W) ; PENG (Y) ; (et al.). 2016, vol. 115. - P. 81-90
  
• [Article] THE EFFECT OF CHILLING INJURY-INDUCING STORAGE CONDITIONS ON QUALITY AND CONSUMER ACCEPTANCE OF DIFFERENT PRUNUS PERSICA CULTIVARS / GINE BORDONABA (J) ; CANTIN (C M) ; ECHEVERRIA (G) ; (et al.). 2016, vol. 115. - P. 38-47
  
• [Article] SCREENING OF CELL WALL-RELATED GENES THAT ARE EXPRESSED DIFFERENTIALLY DURING RIPENING OF PEARS WITH DIFFERENT SOFTENING CHARACTERISTICS / SONG (L) ; WANG (Z) ; WANG (Z) ; (et al.). 2016, vol. 115. - P. 1-8
  
• [Article] EFFECT OF ACTIVE-MODIFIED ATMOSPHERE PACKAGING ON THE RESPIRATION RATE AND QUALITY OF POMEGRANATE ARILS (C. WONDERFUL) / BANDA (K) ; CALEB (O J) ; JACOBS (K) ; (et al.). 2015, vol. 109. - P. 97-105
  
• [Article] EFFECT OF ACTIVE MODIFIED ATMOSPHERES AND COLD STORAGE ON THE POSTHARVEST QUALITY OF CHERRY TOMATOES / FAGUNDES (C) ; MORAES (K) ; PEREZ-GAGO (MB) ; (et al.). 2015, vol. 109. - P. 73-81
  
• [Article] CHANGES IN PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOUR-SWEET POMEGRANATES CV. 'HICAZNAR' DURING LONG-TERM STORAGE UNDER MODIFIED ATMOSPHERE PACKAGING / SELCUK (N) ; ERKAN (M). 2015, vol. 109. - P. 30-39
  
• [Article] INFLUENCE OF STORAGE (TIME, TEMPERATURE, ATMOSPHERE) ON RIPENING, ETHYLENE PRODUCTION AND TEXTURE OF 1-MCP TREATED 'ABBE FETEL' PEARS / RIZZOLO (A) ; GRASSI (M) ; VANOLI (M). 2015, vol. 109. - P. 20-29
  
• [Article] PHYSIOLOGICAL RESPONSES AND QUALITY ATTRIBUTES OF JIASHI MUSKMELON (CUCURBITACEAE, CUCUMIS MELO L.) FOLLOWING POSTHARVEST HYDROGEN PEROXIDE TREATMENT DURING STORAGE / CHEN (G) ; CHEN (J) ; FENG (Z) ; (et al.). 2015, vol. 80, n° 6. - P. 288-295
  
• [Article] EFFECT OF POSTHARVEST NITRIC OXIDE TREATMENT ON THE PROTEOME OF PEACH FRUIT DURING RIPENING / KANG (R) ; ZHANG (L) ; JIANG (L) ; (et al.). 2016, vol. 112. - P. 277-289
  
• [Article] NON-DESTRUCTIVE IDENTIFICATION OF MEALY APPLES USING BIOSPECKLE IMAGING / AREFI (A) ; MOGHADDAM (P A) ; HASSANPOUR (A) ; (et al.). 2016, vol. 112. - P. 266-276
  
• [Article] EFFECT OF POSTHARVEST TEMPERATURE ON THE MUSCAT FLAVOR AND AROMA VOLATILE COMPOUNDS IN THE BERRIES OF 'SHINE MUSCAT' (VITIS LABRUSCANA BAILY X V.VINIFERA L.) / MATSUMOTO (H) ; IKOMA (Y). 2016, vol. 112. - P. 256-265
  
• [Article] EFFECT OF HARPIN ON CONTROL OF POSTHARVEST DECAY AND RESISTANT RESPONSES OF TOMATO FRUIT / ZHU (Z) ; ZHANG (X). 2016, vol. 112. - P. 241-246
  
• [Article] EFFECTS OF 1-METHYLCYLOPROPENE AND DIPHENYLAMINE ON CHANGES IN SENSORY PROPERTIES OF GRANNY SMITH APPLES DURING POSTHARVEST STORAGE / TOMIC (N) ; RADIVOJEVIC (D) ; MILIVOJEVIC (J). 2016, vol. 112. - P. 233-240
  
• [Article] STIMULATED AUXIN LEVELS ENHANCE PLUM FRUIT RIPENING, BUT LIMIT SHELF-LIFE CHARACTERISTICS / EL SHARKAWY (I) ; SHERIF (S) ; QUBBAJ (T) ; (et al.). 2016, vol. 112. - P. 215-223
  
• [Article] USO DE LA RADIACION ULTRAVIOLETA UV-C EN EL CONTROL DE LOS BROTES EN PATATAS DURANTE SU ALMACENAMIENTO POST-COSECHA / COOLS (K) ; ALAMAR (M C) ; TERRY (L A). 2015, n° 317. - P. 72-77
  
• [Article] EFFECTS OF POSTHARVEST LIGHT SPECTRA ON QUALITY AND HEALTH-RELATED PARAMETERS IN GREEN ASPARAGUS OFFICINALIS L. / MASTROPASQUA (L) ; TANZARELLA (P) ; PACIOLLA (C). 2016, vol. 112. - P. 143-151
  
• [Ouvrage] LES CHOUX A INFLORESCENCE : CHOU-FLEUR, BROCOLI ET ROMANESCO / PORTENEUVE (C) ; BATY JULIEN (C) ; ESTORGUES (V) ; MAITRE (R) ; PENGUILLY (D) ; (et al.). FR/CTIFL, 2015. - 331 P.
  ISBN 9782879113326
  
• [Article] INVOLVEMENT OF ABSCISIC ACID IN POSTHARVEST WATER-DEFICIT STRESS ASSOCIATED WITH THE ACCUMULATION OF ANTHOCYANINS IN STRAWBERRY FRUIT / CHEN (J) ; MAO (L) ; MI (H) ; (et al.). 2016, vol. 111. - P. 99-105
  
• [Article] EFFECTS OF MULTIPLE 1-METHYLCYCLOPROPENE TREATMENTS ON APPLE FRUIT QUALTY AND DISORDERS IN CONTROLLED ATMOSPHERE STORAGE / DEELL (J R) ; LUM (G B) ; EHSANI MOGHADDAM (B). 2016, vol. 111. - P. 93-98
  
• [Article] SUGAR AND ACID INTERCONVERSION IN TOMATO FRUITS BASED ON BIOPSY SAMPLING OF LOCULE GEL AND PERICARP TISSUE / SCHOUTEN (R E) ; WOLTERING (E J) ; TIJSKENS (L M). 2016, vol. 111. - P. 83-92
  
• [Article] ASSESSMENT OF PEACH INTERNAL FLESH BROWNING THROUGH COLORIMETRIC MEASURES / CACERES (D) ; DIAZ (M) ; SHINYA (P) ; INFANTE (R). 2016, vol. 111. - P. 48-52
  
• [Article] CHANGES IN THE QUALITY AND ANTIOXYDANT PROPERTIES OF FRESH-CUT MELON TREATED WITH THE BIOPRESERVATIVE CULTURE PSEUDOMONAS GRAMINIS CPA-7 DURING REFRIGERATED STORAGE / PLAZA (L) ; ALTISENT (R) ; ALEGRE (I) ; (et al.). 2016, vol. 111. - P. 25-30
  
• [Article] EFFECT OF REFRIGERATED STORAGE (12.5°C) ON TOMATO (SOLANUM LYCOPERSICUM) FRUIT FLAVOR: A BIOCHEMICAL AND SENSORY ANALYSIS / PONCE VALADEZ (M) ; ESCALONA BUENDIA (H B) ; VILLA HERNANDEZ (J M). 2016, vol. 111. - P. 6-14
  
• [Article] CONTROLLED ATMOSPHERE-RELATED INJURY IN HONEYCRISP APPLES IS ASSOCIATED WITH G-AMINOBUTYRATE ACCUMULATION / CHIU (G Z) ; SHELP (B J) ; BOWLEY (S R) ; DEELL (J R) ; BOZZO (G G). 2015, vol. 95, n° 5. - P. 879-886
  
• [Congrès] COMBINED EFFECTS OF POSTHARVEST HEAT TREATMENT AND MODIFIED ATMOSPHERE ON QUALITY OF FRESH-CUT MELONS AND MANGOES / CHARLES (F) ; MORGADO (C M) ; MATTIUZ (B) ; SALLANON (H). INT/ISHS, 2015, n° 1091. - P. 267-273
  ISBN 9789462610859
  
• [Congrès] PROCEEDINGS OF THE SIXTH INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS. CRANFIELD (GB) : 2-5/09/2013 / TERRY (L A) ; COOLS (K) ; ALAMAR (M C). INT/ISHS, 2015, n° 1091. - 334 P.
  ISBN 9789462610859
  
• [Article] MICROARNS PLAY AN IMPORTANT ROLE IN THE REGULATION OF STRAWBERRY FRUIT SENESCENCE IN LOW TEMPERATURE / XU (X) ; MA (X) ; LEI (H). 2015, vol. 108. - P. 39-47
  
• [Article] ADVANCES AND CURRENT CHALLENGES IN UNDERSTANDING POSTHARVEST ABIOTIC STRESSES IN PERISHABLES / PEDRESCHI (R) ; LURIE (S). 2015, vol. 107. - P. 77-89
  
• [Article] POSTHARVEST BIOLOGY AND TECHNOLOGY OF POMEGRANATE / PAREEK (S) ; VALERO (D) ; SERRANO (M). 2015, vol. 95, n° 12. - P. 2360-2379
  
• [Article] HYDROGEN SULPHIDE : A VERSATILE TOOL FOR THE REGULATION OF GROWTH AND DEFENCE RESPONSES IN HORTICULTURAL CROPS - REVIEW ARTICLE / FOTOPOULOS (V) ; CHRISTOU (A) ; ANTONIOU (C) ; MANGANARIS (G A). 2015, vol. 90, n° 3. - P. 227-234
  
• [Tiré à part] POST-STORAGE QUALITY AND PHYSIOLOGICAL RESPONSES OF TOMATO FRUITS TREATED WITH POLYAMINES / JAVANMARDI (J) ; RAHEMI (M) ; NASIRZADEH (M). 2013, vol. 27, n° 4. - P. 173-181
  
• [Tiré à part] PRE AND POST-HARVEST MANAGEMENT AFFECTS FUNCTIONAL QUALITY OF PEACH (PRUNUS PERSICA L.) CV. FLAVORCREST / CORBINO (G B) ; SANCHEZ (G) ; GONZALEZ (J) ; MURRAY (R E) ; GABILONDO (J) ; VALENTINI (G H) ; ARROYO (L E). 2013, vol. 27, n° 4. - P. 159-165
  
• [Article] POSTHARVEST TREATMENT OF TABLE GRAPES WITH ULTRAVIOLET-C AND CHITOSAN COATING PRESERVES QUALITY AND INCREASES STILBENE CONTENT / FREITAS (P M) ; LOPEZ GALVEZ (F) ; TUDELA (J A) ; (et al.). 2015, vol. 105. - P. 51-57
  
• [Article] HEAT ACCLIMATION REDUCES POSTHARVEST LOSS OF TABLE GRAPES DURING COLD STORAGE - ANALYSIS OF POSSIBLE MECHANISMS INVOLVED THROUGH A PROTEOMIC APPROACH / WU (Z) ; YUAN (X) ; LI (H) ; (et al.). 2015, vol. 105. - P. 26-33
  
• [Article] THE INFLUENCE OF HARVEST PERIOD AND FRUIT RIPENESS AT HARVEST ON MINIMALLY PROCESSED CACTUS PEARS (OPUNTIA FICUS-INDICA L.MILL) STORED UNDER PASSIVE ATMOSPHERE / ALLEGRA (A) ; SORTINO (G) ; MICILETTA (G) ; (et al.). 2015, vol. 104. - P. 57-62
  
• [Article] CLONING AND EXPRESSION ANALYSIS OF TWO PUTATIVE PAPAYA GENES ENCODING POLYGALACTURONASE-INHIBITING PROTEINS / GARCIA BROETTO (S) ; FABI (J P) ; OLIVEIRA DO NASCIMENTO (J R). 2015, vol. 104. - P. 48-56
  
• [Article] POSTHARVEST SENESCENCE OF FLORETS FROM PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES / HASPERUE (J H) ; LEMOINE (L) ; VICENTE (A R) ; (et al.). 2015, vol. 104. - P. 42-47
  
• [Article] EFFECTS OF POSTHARVEST RIPENING ON THE NUTRACEUTICAL AND PHYSICOCHEMICAL PROPERTIES OF MANGO (MANGIFERA INDICA L. CV KEITT) / IBARRA GARZA (I P) ; RAMOS PARRA (P A) ; (et al.). 2015, vol. 103. - P. 45-54
  
• [Article] POSTHARVEST STORAGE AND HANDLING OF MUSHROOMS : PHYSIOLOGY AND TECHNOLOGY / NOBLE (R) ; BURTON (K S). 1993, vol. 4, n° 5. - P. 125N-129N
  
• [Article] FRUIT QUALITY AS AFFECTED BY 1-MCP TREATMENT AND DCA STORAGE - A COMPARISON OF THE TWO METHODS / GABIOUD REBEAUD (S) ; GASSER (F). 2015, vol. 80, n° 1. - P. 18-24
  
• [Article] POST-HARVEST RETENTION OF APPLE FRUIT FIRMNESS BY 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT OR DYNAMIC CA STORAGE WITH CHLOROPHYLL FLUORESCENCE (DCA-CF) / ZANELLA (A) ; ROSSI (O). 2015, vol. 80, n° 1. - P. 11-17
  
• [Article] RECENT STUDIES ON POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS IN JAPAN / INABA (A). 1993, vol. 4, n° 4. - P. 101N-114N
  
• [Article] RECENT ADVANCES IN THE POSTHARVEST PHYSIOLOGY, STORAGE AND HANDLING OF GREEN ASPARAGUS / KING (G A) ; HURST (P L) ; IRVING (D E) ; (et al.). 1993, vol. 4, n° 3. - P. 85N-89N
  
• [Article] POSTHARVEST PHYSIOLOGY, STORAGE AND HANDLING OF RED RASPBERRY / ROBBINS (J A) ; FELLMAN (J K). 1993, vol. 4, n° 2. - P. 53N-59N
  
• [Article] THE ROLE OF GIBBERELLINS IN THE MITIGATION OF CHILLING INJURY IN CHERRY TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT / DING (Y) ; SHENG (J) ; LI (S) ; (et al.). 2015, vol. 101. - P. 88-95
  
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