Documents (Mots-clés)

• [Article] Les pêches et nectarines à chair sanguine, une source importante d'antioxydants : qualité nutritionnelle de quelques variétés de pêches à chair sanguine (Prunus persica L. Batsch) / AUBERT (C) ; CHALOT (G). Novembre 2022, n° 386. - p. 22-30
  
• [Support intervention] Qualité de la myrtille : premier résultats des analyses physico-chimiques, sensorielles et nutritionnelles / COTTET (V) ; AUBERT (C). FR/CTIFL, 27/09/2022. - 17 p.
  
• [Support intervention] Qualité nutritionnelle abricot : effet de la variété et du mode de production / AUBERT (C). FR/CTIFL, 30/03/2021. - 11 p.
  
• [Article] Echalote : naturellement riche en fibres / BATY JULIEN (C). 12/2021, n° 149. - p. 12-14
  
• [Article] Red-fleshed apple varieties as new ‘functional foods’ ? 11/2021, n° 11. - p. 12
  
• [Article] Process development for antioxydant extraction from wet pomegranate peel / WU (X) ; VENKITASAMY (C) ; MCHUGH (T). 2021, vol. 64, n° 1. - p. 191-202
  
• [Article] Development of quality attributes of strawberry fruit: a review / OSATUKE (A) ; PRITTS (M). 2021, vol. 75, n° 2. - p. 50-62
  
• [Ouvrage] Les Goûts et les couleurs du monde : une histoire naturelle des tannins, de l'écologie à la santé / SELOSSE (M A). FR/ACTES SUD, 2019. - 345 p.
  ISBN 9782330126773
  
• [Article] Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry / AUBERT (C) ; BRUAUT (M ; CHALOT (G) ; COTTET (V). 2020. - 13 p.
  https://link.springer.com/article/10.1007/s00217-020-03605-w
  
• [Article] Exogenous melatonin-stimulated defense responses in tomato plants treated with polyethylene glycol KARACA / KARACA (P) ; CEKIC (F O). 2019, vol. 25, n° 6. - p. 601-609
  
• [Article] Phytochemical and antioxidant properties of forms of - Basella - / ADENEGAN ALAKINDE (T A) ; OJO (F M). 2019, vol. 25, n° 5. - p. 431-440
  
• [Article] Antioxidant potential of commonly consumed underutilized leguminous vegetables / KOLEY (T K) ; MAURYA (A) ; TRIPATHI (A) . 2019, vol. 25, n° 4. - p. 362-372
  
• [Article] Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch) / AUBERT (C) ; CHALOT (G). 2020, n° 86. - 11 p.
  
• [Article] Raisin - L'atout santé des variétés noires françaises / LASNIER (A). 2018, n° 386. - p. 30-31
  
• [Article] Pomodoro Nasone, un prodotto di nicchia con buone potenzialità / GOBBI (V) ; NICOLETTO (C) ; TOSINI (F) ; SAMBO (P). 2018, n° 11. - P. 36-39
  
• [Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
  
• [Article] ANTIOXYDANT ACTIVITY AND POLYPHENOL CONTENT OF BRASSICAE OLERACEA VARIETIES / UPADHYAY (R) ; SEHWAG (S) ; SINGH (S P). 2016, vol. 22, n° 4. - P. 353-363
  
• [Article] INFLUENCE OF IRRIGATION STRATEGIES ON PRODUCTIVITY, FRUIT QUALITY AND SOIL-PLANT WATER STATUS OF SUBSURFACE DRIP-IRRIGATED APPLE TREES / CHENAFI (A) ; MONNEY (P) ; ARRIGONI (E) ; BOUDOUKHA (A) ; CARLEN (C). 2016, vol. 71, n° 2. - P. 69-78
  
• [Article] CHEMOMETRIC CHARACTERIZATION OF PEACH, NECTARINE AND PLUM CULTIVARS ACCORDING TO FRUIT PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY / MITIC (V) ; ILIC (M) ; DIMITRIJEVIC (M) ; CVETKOVIC (J) ; CIRIC (S) ; JOVANOVIC STANKOV (N). 2016, vol. 71, n° 1. - P. 57-66
  
• [Article] LE DEVENIR DES POLYPHÉNOLS ET CAROTÉNOÏDES DANS LES FRUITS ET LÉGUMES TRAITÉS THERMIQUEMENT / RENARD (C) ; CARIS VEYRAT (C) ; DUFOUR (C) ; LE BOURVELLEC (C). 2014, vol. 42. - P. 125-137
  
• [Article] POLYPHÉNOLS ET SYSTÈME DE CULTURE : ÉTUDE EN VERGER DE POMMIERS À PARTIR DE L'EXPÉRIMENTATION BIORECO / LE BOURVELLEC (C) ; BUREAU (S) ; RENARD (C) ; PLENET (D) ; GIRARD (T) ; SIMON (S). 2014, vol. 42. - P. 91-104
  
• [Article] IDENTIFICATION AND CHARACTERIZATION OF SEROTONIN AS AN ANTI-BROWNING COMPOUND OF APPLE AND PEAR / BAJWA (V S) ; SHUKLA (M R) ; SHERIF (S M) ; (et al.). 2015, vol. 110. - P. 183-189
  
• [Congrès] EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF PINK LADY APPLES / AUBERT (C) ; MATHIEU HURTIGER (V) ; VAYSSE (P). INT/ISHS, 2013, n° 1071. - P. 275-288
  
• [Article] EFFECTS OF POST-FLOWERING ENVIRONMENTAL VARIATION ALONG AN ALTITUDINAL GRADIENT ON CHEMICAL COMPOSITION OF "GLEN AMPLE" RED RASPBERRY (RUBUS IDAEUS L.) / MAZUR (S P) ; SONSTEBY (A) ; NES (A) ; (et al.). 2014, vol. 79, n° 5. - P. 267-277
  
• [Article] PERFORMANCES DES VARIETES D'OLIVIER : ARBEQUINE, HAOUZIA ET MENARA EN CONDITIONS PLUVIALES DANS LA REGION DE MEKNES AU MAROC / MAHHOU (A) ; NABIL (Y) ; HADIDDOU (A) ; (et al.). 2012, n° 118. - P. 3-21
  
• [Article] INFLUENCE OF PREHARVEST AND POSTHARVEST METHYL JASMONATE TREATMENTS ON FLAVONOID CONTENT AND METABOLOMIC ENZYMES IN RED RASPBERRY / FLORES (G) ; RUIZ DEL CASTILLO (M L). 2014, vol. 97. - P. 77-82
  
• [Article] POLYPHENOLOXIDASE ACTIVITY AND BROWNING IN FRESH-CUT 'ROCHA' PEAR AS AFFECTED BY PH, PHENOLIC SUBSTRATES AND ANTIBROWNING ADDITIVES / GOMES (M H) ; VEIRA (T) ; FUNDO (J F) ; ALMEIDA (D P). 2014, vol. 91. - P. 32-38
  
• [Article] LA RADIAZIONE UV-B COME TECNICA PER INCREMENTARE LA COMPONENTE FENOLICA DEI PRODOTTI ORTO-FRUTTICOLI / RANIERI (A) ; CASTAGNA (A) ; SCATTINO (C). 2013, vol. 20, n° 1. - P. 31-44
  
• [Article] MATURITY AND COOLING RATE AFFECTS BROWNING, POLYPHENOL OXIDASE ACTIVITY AND GENE EXPRESSION OF YALI PEARS DURING STORAGE / YAN (S) ; LI (L) ; HE (L) ; (et al.). 2013, vol. 85. - P. 39-44
  
• [Article] CHANGES IN QUERCETIN GLUCOSIDE CONCENTRATIONS OF ONION BULBS BY SCALES DURING STORAGE AND IN SPROUTING LEAVES EXPOSED TO UV / YOO (K S) ; LEE (J L) ; PATIL (B S). 2013, vol. 83. - P. 65-71
  
• [Article] ALIMENTO SALUDABLE Y FUNCIONAL : ORIENTACIONES PARA UNA INVESTIGACION NECESARIA EN TOMATE INDUSTRIAL / MARTINEZ (J P) SAAVEDRA (G) ; PALMA (X) ; ARAYA (H). 2010, n° 88. - P. 20-23
  
• [Article] UPREGULATION OF POLYPHENOL-RELATED GENES PREVENTS 'SKIN BURNING' OF WELL-COLORED 'CAMEO' APPLES STORED UNDER STRESSFUL CONTROLLED ATMOSPHERE CONDITIONS / HARB (J) ; SALEH (O) ; KITTEMANN (D) ; NEUWALD (D A) ; (et al.). 2013, vol. 77. - P. 121-127
  
• [Article] THE EFFECT OF PREHARVEST CA TREATMENT ON CONCENTRATION OF POLYPHENOLS AND ANTIOXIDANT CAPACITY OF PIRJA AND MAIKKI APPLES GROWN ON DIFFERENT ROOTSTOCKS / MAINLA (L) ; MOOR (U) ; KARP (K) ; TONUTARE (T). 2012, vol. 148. - P. 93-96
  
• [Article] CIDRE ET POLYPHENOLS : MODULATION DE L'AMERTUME ET DE L'ASTRINGENCE / BAUDUIN (R) ; LEQUERE (J M). 2012, n° 32. - P. 15-17
  
• [Article] POLYPHENOL METABOLISM OF DEVELOPING APPLE SKIN OF A SCAB RESISTANT AND A SUSCEPTIBLE APPLE CULTIVAR / SLATNAR (A) ; MIKULIC PETKOVSEK (M) ; HALBWIRTH (H) ; STAMPAR (F) ; STICH (K) ; VEBERIC (V). 2012, vol. 26, n° 1. - P. 109-119
  
• [Tiré à part] NON-DESTRUCTIVE MONITORING OF FRUIT ANTHOCYANINS BY CHLOROPHYLL FLUORESCENCE SPECTROSCOPY / AGATI (G) ; CEROVIC (Z G). 2005. - P. 389-398
  
• [Article] CHANGES IN PHYSICO-CHEMICAL PROPERTIES, POLYPHENOL COMPOUNDS AND ANTIRADICAL ACTIVITY DURING DEVELOPMENT AND RIPENING OF MAOLUANG (ANTIDESMA BUNIUS L. SPRENG) FRUITS / BUTKHUP (L) ; SAMAPPITO (S). 2011, vol. XIX, n° 1. - P. 85-99
  
• [Article] CHANGES IN ANTIOXIDANT CAPACITY DURING DEVELOPMENT AND RIPENING OF GOLDENBERRY (PHYSALIS PERUVIANA L.) FRUIT AND IN RESPONSE TO 1-METHYLCYCLOPROPENE TREATMENT / VALDENEGRO (M) ; FUENTES (L) ; HERRERA () ; MOYA LEON (M A). 2012, vol. 67. - P. 110-117
  
• [Article] PHENOL COMPOUND METABOLISM AND GENE EXPRESSION IN THE SKIN OF WINE GRAPE (VITIS VINIFERA L.) BERRIES SUBJECTED TO PARTIAL POSTHARVEST DEHYDRATION / BONGHI (C) ; RIZZINI (F M) ; GAMBUTI (A) ; (et al.). 2012, vol. 67. - P. 102-109
  
• [Article] NUTS, ESPECIALLY WALNUTS, HAVE BOTH ANTIOXIDANT QUANTITY AND EFFICACY AND EXHIBIT SIGNIFICANT POTENTIAL HEALTH BENEFITS / VINSON (J A) ; CAI (Y). 2012, vol. 3, n° 2. - P. 134-140
  
• [Article] PERFORMANCE ET QUALITE DE PRODUCTION DES VARIETES D'OLIVIER ARBEQUINE, KORONEIKI ET PICHOLINE MAROCAINE CONDUITES EN IRRIGUE DANS LA REGION DE SETTAT (MAROC) / MAHHOU (A) ; TAIEBI (Z) ; HADIDDOU (A) ; OUKABLI (A) ; MAMOUNI (A). 2011, n° 116. - P. 44-59
  
• [Article] ANTIOXIDANTS AND PROTEINS IN ETHYLENE-TREATED KIWIFRUITS / PARK (Y S) ; JUNG (S T) ; KANG (S G) ; (et al.). 2008, vol. 107. - P. 640-648
  
• [Article] THE ANTIOXIDATIVE POTENTIAL OF OLD AND NEW APPLE VARIETIES / SCHMITZ EIBERGER (M) ; BAAB (G). 2011, n° 7. - P. 22-25
  
• [Article] POLYPHENOL OXIDASE ACTIVITY IN SELECTED APPLE CULTIVARS / KOLODZIEJCZYK (K) ; MILALA (J) ; SOJKA (M) ; KOSMALA (M) ; MARKOWSKI (J). 2010, vol. XVIII, n° 2. - P. 51-61
  
• [Article] THE PROFILE OF POLYPHENOLS AND ANTIOXIDANT PROPERTIES OF SELECTED APPLE CULTIVARS GROWN IN POLAND / DUDA CHODAK (A) ; TARKO (T) ; SATORA (P) ; SROKA (P) ; TUSZYNSKI (T). 2010, vol. XVIII, n° 2. - P. 39-50
  
• [Article] EXTRACTION OF RICE BRAN EXTRACT AND SOME FACTORS AFFECTING ITS INHIBITION OF POLYPHENOL OXIDASE ACTIVITY AND BROWNING IN POTATO / BOONSIRIPIPHAT (K) ; THEERAKULKAIT (C). 2009, vol. 39, n° 2. - P. 147-158
  
• [Tiré à part] EMERGING TECHNOLOGIES USED FOR THE EXTRACTION OF PHYTOCHEMICALS FROM FRUITS, VEGETABLES AND OTHER NATURAL SOURCES / SALDANA (M D) ; GAMARRA (F M) ; SILOTO (R M). 2010. - P. 235-270
  
• [Tiré à part] DIETARY FIBER AND ASSOCIATED ANTIOXIDANTS IN FRUIT AND VEGETABLES / SAURA CALIXTO (F) ; PEREZ JIMENEZ (J) ; GONI (I). 2010. - P. 223-234
  
• [Tiré à part] ENZYMATIC AND NONENZYMATIC DEGRADATION OF POLYPHENOLS / LOPEZ NICOLAS (J M) ; GARCIA CARMONA (F). 2010. - P. 101-129
  
• [Tiré à part] SYNTHESIS AND METABOLISM OF PHENOLIC COMPOUNDS / SALTVEIT (M E). 2010. - P. 89-100
  
• [Tiré à part] PHENOLIC COMPOUNDS : CHEMISTRY AND OCCURRENCE IN FRUITS AND VEGETABLES / ANDRES LACUEVA (C) ; MEDINA REMON (A) ; LLORACH (R) ; (et al.). 2010. - P. 53-88
  
• [Article] EFFECTS OF BAGGING ON VOLATILES AND POLYPHENOLS IN "WANMI" PEACHES DURING ENDOCARP HARDENING AND FINAL FRUIT RAPID GROWTH STAGES / WANG (Y) ; YANG (C) ; LIU (C) ; (et al.). 2010, vol. 75, n° 9. - P. 455-460
  
• [Article] CONSUMPTION OF POLYPHENOLIC-RICH BEVERAGES (MOSTLY POMEGRANATE AND BLACK CURRANT JUICES) BY HEALTHY SUBJECTS FOR A SHORT TERM INCREASED SERUM ANTIOXIDANT STATUS, AND THE SERUM'S ABILITY TO ATTENUATE MACROPHAGE CHOLESTEROL ACCUMULATION / ROSENBLAT (M) ; VOLKOVA (N) ; ATTIAS (J) ; MAHAMID (R) ; AVIRAM (M). 2010, vol. 1, n° 1. - P. 99-109
  
• [Article] COMPARISON OF THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF EUROPEAN COMMERCIAL FRUIT JUICES / BORGES (G) ; MULLEN (W) ; CROZIER (A). 2010, vol. 1, n° 1. - P. 73-83
  
• [Article] ANTIOXIDANT AND ANTIRADICAL CAPACITIES IN APRICOT (PRUNUS ARMENIACA L.) FRUITS: VARIATIONS FROM GENOTYPES, YEARS, AND ANALYTICAL METHODS / HEGEDUS (A) ; ENGEL (R) ; ABRANKO (L) ; (et al.). 2010, vol. 75, n° 9. - P. C722-C730
  
• [Article] ENZYMATIC BROWNING, POLYPHENOL OXIDASE ACTIVITY, AND POLYPHENOLS IN FOUR APPLE CULTIVARS : DYNAMICS DURING FRUIT DEVELOPMENT / FERREIRA HOLDERBAUM (D) ; KON (T) ; KUDO (T) ; GUERRA (M P). 2010, vol. 45, n° 8. - P. 1150-1154
  
• [Article] ANTIOXIDANT CAPACITY AND PHENOLIC PHYTOCHEMICALS IN BLACK RASPBERRIES / GANSCH (H) ; WEBER (C A) ; LEE (C Y). 2009, vol. 17, n° 1. - P. 20-23
  
• [Tiré à part] WEALTHIER AND HEALTHIER - FRUIT COMPONENTS AND THEIR IMPACT ON FUNDAMENTAL DISEASE MECHANISMS / MC DOUGALL (G J). GB/SCOTTISH CROP RESEARCH INSTITUTE, 2010. - P. 29-30
  
• [Article] JUICE QUALITY AND POLYPHENOL CONCENTRATION OF FRESH FRUITS AND POMACE OF SELECTED NOVA SCOTIA-GROWN GRAPE CULTIVARS / RATNASOORIYA (C C) ; RUPASINGHE (V) ; JAMIESON (A R). 2010, vol. 90, n° 2. - P. 193-205
  
• [Article] DEVELOPMENT OF AN INGREDIENT CONTAINING APPLE PEEL, AS A SOURCE OF POLYPHENOLS AND DIETARY FIBER / HENRýQUEZ (C) ; SPEISKY (H) ; CHIFFELLE (I) ; (et al.). 2010, vol. 75, n° 6. - P. H172-H181
  
• [Article] BACTERIOSE DU NOYER : POINT SUR LA SENSIBILITE DE QUELQUES VARIETES / PEROYS (J L). 2010, n° 5. - P. 6-7
  
• [Article] EVALUATION OF THE POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES OF METHANOL EXTRACTS OF THE LEAVES, STEM, AND ROOT BARKS OF MORINGA OLEIFERA LAM. / ATAWODI (S E) ; ATAXODI (J C) ; IDAKWO (G A) ; (et al.). 2010, vol. 13, n° 3. - P. 710-716
  
• [Article] REFLECTED LIGHT IMPROVES BERRY QUALITY AND PHENOLIC CONTENT OF VITIS VINIFERA CV. ASKARY / JAMSHIDIAN (S) ; GHASEMNEZHAD (M) ; BAKHSHI (D) ; SARIKHANI (H). 2010, vol. 51, n° 1. - P. 10-14
  
• [Article] OTTIMIZZAZIONE DEL PROCESSO PRODUTTIVO DEI CAVOLO CINESI DI QUARTA GAMMA : ASPETTI QUALITATIVI ED ENZIMATICI / EGHLE CATALANO (A) ; TODARO (A) ; BATTAGLIA (A) ; (et al.). 2010, n° 2. - P. 74-79
  
• [Article] PHYTONUTRIENT CONTENT IN NEW APRICOT (PRUNUS ARMENIACA L.) VARIETIES / RUIZ (D) ; EGEA (J) ; GIL (M I) ; TOMAS BARBERAN (F A). 2006, n° 717. - P. 363-367
  
• [Thèse, mémoire] CONTRIBUTION A L'ETUDE DE LA POLYPHENOLOXYDASE ET DU BRUNISSEMENT ENZYMATIQUE DE LA POMME (PYRUS MALUS L.) : RELATIONS STRUCTURALES ENTRE LES DIFFERENTES FORMES DE L'ENZYME - THESE / MARQUES (L). FR/UNIV MONTPELLIER 2, 1994. - 197 P.
  
• [Thèse, mémoire] ETUDES SUR LE SYSTEME POLYPHENOLOXYDASIQUE DE LA POMME (MALUS SYLVESTRIS, VAR. RED DELICIOUS) - MEMOIRE DOCTORAT / JANOVITZ KLAPP (A). FR/UNIV PARIS 7, 1989. - 208 P.
  
• [Article] INFLUENCE OF STEEPING SOLUTION AND STORAGE TEMPERATURE ON THE COLOR CHANGE OF GARLIC / BAE (S H) ; LEE (S W) ; KIM (M R) ; KIM (J) ; SUH (H J). 2010, vol. 75, n° 1. - P. C108-C112
  
• [Article] POLYPHENOL CONCENTRATIONS IN APPLE PROCESSING BY-PRODUCTS DETERMINED USING ELECTROSPRAY IONIZATION MASS SPECTROMETRY / VASANTHA RUPASINGHE (H P) ; KEAN (C). 2008, vol. 88, n° 4. - P. 759-762
  
• [Article] PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES AND PHENOL CONTENT IN FRUIT OF EGGPLANT AND THEIR RELATIONSHIP TO INFESTATION BY SHOOT AND FRUIT BORER / BHATTACHARYA (A) ; MAZUMDAR (D) ; DAS (A K) ; (et al.). 2009, vol. 15, n° 4. - P. 316-324
  
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• [Thèse, mémoire] LE BRUNISSEMENT ENZYMATIQUE DES POMMES DE QUATRIEME GAMME - MEMOIRE / BEAUVALON (A S). FR/CTIFL, 2009. - 68 P.
  
• [Article] CULTIVAR VARIATION IN APPLE PEEL AND WHOLE FRUIT PHENOLIC COMPOSITION / LATA (B) ; TRAMPCZYNSKA (A) ; PACZESNA (J). 2009, vol. 121, n° 2. - P. 176-181
  
• [Article] EFFECT OF HEAT AND ENZYME TREATMENT ON YIELD, PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF JUICES FROM CHOKEBERRY MASH / BOROWSKA (E J) ; SZAJDEK (A) ; CZAPLICKI (S). 2009, vol. XXI, n° 2. - P. 197-209
  
• [Article] EFFECT OF PLANT DENSITY ON BELL PEPPER YIELD AND QUALITY / KHASMAKHI SABET (A) ; SEDAGHATHOOR (S) ; MOHAMMADY (J) ; OLFATI (J A). 2009, vol. 15, n° 3. - P. 264-271
  
• [Article] BIODIVERSITY OF TOTAL PHENOLICS , ANTIOXIDANT CAPACITY AND JUICE QUALITY IN APPLE CIDER TAXA / AL TURKI (S) ; SHAHBA (M) ; FORSLINE (P) ; STUSHNOFF (C). 2008, vol. 49, n° 6. - P. 409-417
  
• [Article] EDIBLE COATINGS CONTAINING CHITOSAN AND MODERATE MODIFIED ATMOSPHERES MAINTAIN QUALITY AND ENHANCE PHYTOCHEMICALS OF CARROT STICKS / SIMOES (A D) ; TUDELA (J A) ; ALLENDE (A) ; (et al.). 2009, vol. 51, n° 3. - P. 364-370
  
• [Article] CHANGES IN HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY AND RELATED BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF YELLOW AND PURPLE PLUM CULTIVARS / DIAZ MULA (H M) ; ZAPATA (P J) ; GUILLEN (F) ; (et al.). 2009, vol. 51, n° 3. - P. 354-363
  
• [Article] QUANTIFICATION OF ALMOND SKIN POLYPHENOLS BY LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY / BOLLING (B W) ; DOLNIKOWSKI (G) ; BLUMBERG (J B) ; OLIVER CHEN (C Y). 2009, vol. 74, n° 4. - P. C326-C332
  
• [Article] SEASONAL VARIATIONS IN ANTIOXIDANT COMPONENTS OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM CV. NAOMI F1) / RAFFO (A) ; LA MALFA (G) ; FLGLIANO (V) ; (et al.). 2006, vol. 19. - P. 11-19
  
• [Article] CHANGES IN ANTIOXIDANT COMPOUNDS IN WHITE CABBAGE DURING WINTER STORAGE / HOUNSOME (N) ; HOUNSOME (B) ; TOMOS (D) ; EDWARDS JONES (G). 2009, vol. 52, n° 2. - P. 173-179
  
• [Article] POLYPHENOLOXIDASE ACTIVITY , POLYPHENOL AND ASCORBIC ACID CONCENTRATIONS AND INTERNAL BROWNING IN ASIAN PEAR (PYRUS SEROTINA REHD.) FRUIT DURING STORAGE IN RELATION TO TIME OF HARVEST / ARZANI (K) ; KHOSHGHALB (H) ; MALAKOUTI (J) ; BARZEGAR (M). 2009, vol. 74, n° 2. - P. 61-65
  
• [Article] CHAPTER 21 - EXTRACTION, PARTIAL CHARACTERIZATION, AND INHIBITION PATTERNS OF POLYPHENOL OXIDASE FROM BURDOCK (ARCTIUM LAPPA) / LEE KIM (M S) ; HWANG (E S) ; KIM (K I). 1995, vol. 600. - P. 267-276
  
• [Article] POLYPHENOL COMPOSITION AND QUALITATIVE CHARACTERISTICS OF FRESH-CUT LETTUCE IN RELATION TO CULTIVAR, MULCHING, AND STORAGE / PERNICE (R) ; SCUDERI (D) ; NAPOLITANO (A) ; FOGLIANO (V) ; LEONARDI (C). 2007, vol. 82, n° 3. - P. 420-427
  
• [Article] DAILY POLYPHENOL INTAKE IN FRANCE FROM FRUIT AND VEGETABLES / BRAT (P) ; GEORGE (S) ; BELLAMY (A) ; DU CHAFFAUT (L) ; SCALBERT (A) ; MENNEN (L) ; ARNAULT (N) ; AMIOT (M J). 2006, vol. 136, n° 9. - P. 2368-2373
  
• [Article] MIEUX CONNAITRE LES PRODUITS VEGETAUX TRANSFORMES / RICHARD (S). 2007, n° 675. - P. 29
  
• [Ouvrage] LES POLYPHENOLS EN AGROALIMENTAIRE / SARNI MANCHADO (P) ; CHEYNIER (V) ; (et al.). FR/TEC ET DOC, 2006. - 398 P.
  ISBN 2743008059
  
• [Article] CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED APPLES DURING STORAGE / COCCI (E) ; ROCCULI (P) ; ROMANI (S) ; DALLA ROSA (M). 2006, vol. 39, n° 3. - P. 265-271
  
• [Article] TENEUR EN POLYPHENOLS - LA PALME AUX FRUITS ET LEGUMES BRETONS / MABEAU (S) ; BATY JULIEN (C). 2005, n° 85. - P. 22-23
  
• [Article] MESURES DES COMPOSANTES NUTRITIONNELLES ET EFFETS SANTE DE LA POMME / DEMIGNE (C) ; VAYSSE (P) ; GUYOT (S) ; RIPETTI BALLESTER (V) ; KELNER (J J). 2005, n° 213. - P. 32-36
  
• [Article] IL MIGLIORAMENTO GENETICO PER AUMENTARE QUALITA E CAPACITA ANTIOSSIDANTE DELLE FRAGOLE / MEZZETTI (B) ; SCALZO (J) ; CAPOCASA (F) ; PALANDRANI (A) ; BATTINO (M). 2005, vol. LXVII, n° 4. - P. 26-29
  
• [Tiré à part] ANALYSE NUTRITIONNELLE : DOSAGE DES ANTIOXYDANTS DANS LES FRUITS ET LEGUMES / GEORGE (S). FR/CTCPA, 2002, n° 186. - 16 P.
  
• [Tiré à part] POLYPHENOLS IN DESSERT APPLES AND THEIR STABILITY DURING COLD STORAGE / GUYOT (S) ; DU (Z J) ; DRILLEAU (J F) ; RENARD (C M). 2002. - P. 306-312
  
• [Article] 3EMES ENTRETIENS DE NUTRITION DE L'INSTITUT PASTEUR DE LILLE - FRUITS ET LEGUMES UNE VALEUR SURE / BELLAMY (A). 2001, n° 173. - P. 6
  
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