Documents (Mots-clés)

• [Article] Evaluating Flight Performance of Mass-Reared and Irradiated Navel Orangeworm (Lepidoptera: Pyralidae) for Sterile Insect Technique / REGER (J) ; WENGER (J A) ; BRAR (G) ; BEURKS (C) ; WILSON (H). 09/06/2021, n° first online. - 7 p.
  https://academic.oup.com/jee/advance-article/doi/10.1093/jee/toab114/6295457?login=true
  
• [Article] The Competitive Mating of Irradiated Brown Marmorated Stink Bugs, Halyomorpha halys, for the Sterile Insect Technique / SUCKLING (D M) ; MAZZONI (V) ; ROSELLI (G). 2019, vol. 10, n° 11. - art411 13 p.
  
• [Article] A funky business / COURTNEY (R). 2019, vol. 70, n° 5. - p. 32-33
  https://www.goodfruit.com/sterile-codling-moth-factory-a-funky-business/
  
• [Article] Applications of ionizing radiation for the control of postharvest diseases in fresh produce : recent advances / JEONG (M A) ; JEONG (R D). 2018, vol. 67, n° 1. - p. 18-29
  
• [Article] QUALITY OF ELECTRON BEAM IRRADIATED STRAWBERRIES / YU (L) ; REITMEIER (C A) ; GLEASON (M L) ; (et al.). 1995, vol. 60, n° 5. - P. 1084-1087
  
• [Article] GAMMA-RADIATION AFFECTS CELL WALL COMPOSITION OF STRAWBERRIES / D'AMOUR (J) ; GOSSELIN (C) ; ARUL (J) ; (et al.). 1993, vol. 58, n° 1. - P. 182-185
  
• [Article] CONTENERE LE SPECIE FITOFAGHE CON LA TECNICA DELL'INSETTO STERILE / ARNONE (S) ; TABILO (M R) ; BALDACCHINO (F) ; (et al.). 2017, n° 21. - P. 48-52
  
• [Article] POSTHARVEST UV-C IRRADIATION DELAYS SENESCENCE AND MAINTAINS NUTRITIONAL PROPERTIES OF BROCCOLI FLORETS / FARIBA KHALILIA ; MARYAM SHEKARCHIB ; KHADIJE RAZAVIC ; AND HOSSEIN RASTEGARB. 2017, vol. 23, n° 2. - P. 158-170
  
• [Article] EFFECTS OF GAMMA RADIATION ON CHEMICAL AND SENSORY CHARACTERISTICS OF NATURAL HAZELNUT KERNELS / GULLER (S K) ; BOSTAN (S ; Z) ; CON (A H). 2017, vol. 123. - P. 12-21
  
• [Article] COMBINED EFFECT OF ANTIMICROBIAL COATINGS, GAMMA RADIATION AND NEGATIVE AIR IONIZATION WITH OZONE ON LISTERIA INNOCUA, ESCHERIA COLI AND MESOPHILIC BACTERIA ON READY-TO-EAT CAULIFLOWER FLORETS / BOUMAIL (A) ; SALMIERI (S) ; LACROIX (M). 2016, vol. 118. - P. 134-140
  
• [Article] GENOTYPE, ULTRAVIOLET IRRADIATION, AND HARVESTING TIME INTERACTION EFFECTS ON SECONDARY METABOLITES OF WHOLE LETTUCE AND BROWNING OF FRESH-CUT PRODUCT / KOUKOUNARAS (A) ; SIOMOS (A S) ; GERASOPOULOS (D) ; KARAMANOLI (K). 2016, vol. 91, n° 5. - P. 491-496
  
• [Article] EFFECTS OF COMBINED AQUEOUS CHLORINE DIOXIDE AND UV-C ON SHELF-LIFE QUALITY OF BLUEBERRIES / XU (F) ; WANG (S) ; XU (J) ; (et al.). 2016, vol. 117. - P. 125-131
  
• [Article] FLAVONOLS IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLOWER BUDS AS AFFECTED BY POSTHARVEST TEMPERATURE AND RADIATION TREATMENTS / RYBARCZYK PLONSKA (A) ; WOLD (A B) ; BENGTSSON (G B) ; (et al.). 2016, vol. 116. - P. 105-114
  
• [Article] GLUCOSINOLATES IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) AS AFFECTED BY POSTHARVEST TEMPERATURE AND RADIATION TREATMENTS / RYBARCZYK PLONSKA (A) ; FISKAA HAGEN (S) ; BORGE (G I) ; (et al.). 2016, vol. 116. - P. 16-25
  
• [Article] ANTIMICROBIAL EFFECTS OF NISIN, ESSENTIAL OIL, AND G -IRRADIATION TREATMENTS AGAINST HIGH LOAD OF SALMONELLA TYPHIMURIUM ON MINI-CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; HA (J) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 7. - P. M1544-M1548
  
• [Article] ALTERNATIVES TO CURRENTLY USED POTATO SPROUT SUPPRESSANTS / PRANGE (R) ; KALT (W) ; DANIELS LAKE (B) ; LIEW (C) ; WALSH (J) ; DEAN (P) ; (et al.). 1997, vol. 8, n° 3. - P. 37N-41N
  
• [Article] ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS, NISIN, AND IRRADIATION TREATMENTS AGAINST LISTERIA MONOCYTOGENES ON READY-TO-EAT CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 4. - P. M795-M799
  
• [Article] STRATEGIES FOR THE CONTROL OF POSTHARVEST DISEASES OF VEGETABLES / BURCHILL (R T). 1992, vol. 3, n° 4. - P. 81N-83N
  
• [Article] EFFECTS OF ELECTRON-BEAM IRRADIATION ON BLUEBERRIES INOCULATED WITH ESCHERICHIA COLI AND THEIR NUTRITIONAL QUALITY AND SHELF LIFE / KONG (Q) ; WU (A) ; QI (W) ; (et al.). 2014, vol. 95. - P. 28-35
  
• [Article] LOW-DOSE UV-C IRRADIATION REDUCES THE MICROBIAL POPULATION AND PRESERVES ANTIOXIDANT LEVELS IN PEELED GARLIC (ALLIUM SATIVUM L.) DURING STORAGE / PARK (M H) ; KIM (J G). 2015, vol. 100. - P. 109-112
  
• [Article] VITAMIN C IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLOWER BUDS AS AFFECTED BY POSTHARVEST LIGHT, UV-B IRRADIATION AND TEMPERATURE / RYBARCZYK PLONSKA (A) ; HANSEN (M K) ; WOLD (A B) ; (et al.). 2014, vol. 98. - P. 82-89
  
• [Article] LOW DOSE GAMMA IRRADIATION DOES NOT AFFECT THE QUALITY, PROXIMATE OR NUTRITIONAL PROFILE OF BRIGITTA BLUEBERRY AND MARAVILLA RASPBERRY FRUIT / GOLDING (J B) ; BLADES (B L) ; SATYAN (S) ; (et al.). 2014, vol. 96. - P. 49-52
  
• [Article] EFFECT OF RED AND BLUE LED LIGHT IRRADIATION ON ASCORBATE CONTENT AND EXPRESSION OF GENES RELATED TO ASCORBATE METABOLISM IN POSTHARVEST BROCCOLI / MA (G) ; ZHANG (L) ; SETIAWAN (C K) ; (et al.). 2014, vol. 94. - P. 97-103
  
• [Article] SHORT PERIOD IRRADIATION OF SINGLE BLUE WAVELENGTH LIGHT EXTENDS THE STORAGE PERIOD OF MATURE GREEN TOMATOES / DHAKAL (R) ; BAEK (K H). 2014, vol. 90. - P. 73-77
  
• [Article] POSTHARVEST ULTRAVIOLET-C IRRADIATION SUPPRESSED PSY 1 AND LCY-B EXPRESSION AND ALTERED COLOR PHENOTYPE IN TOMATO (SOLANUM LYCOPERSICUM) FRUIT / BU (J) ; NI (Z) ; AISIKAER (G) ; (et al.). 2014, vol. 89. - P. 1-6
  
• [Article] POSTHARVEST UV-C IRRADIATION INHIBITS THE PRODUCTION OF ETHYLENE AND THE ACTIVITY OF CELL WALL-DEGRADING ENZYMES DURING SOFTENING OF TOMATO (LYCOPERSICON ESCULENTUM L.) FRUIT / BU (J) ; YU (Y) ; AISIKAER (G) ; (et al.). 2013, vol. 86. - P. 337-345
  
• [Article] EFFECT OF 60 COY-IRRADIATION DOSES ON NUTRIENTS AND SENSORY QUALITY OF FRESH WALNUTS DURING STORAGE / MA (Y) ; LU (X) ; LIU (X) ; MA (H). 2013, vol. 84. - P. 36-42
  
• [Article] GAMMA IRRADIATION INCREASES STORABILITY AND SHELF LIFE OF MINIMALLY PROCESSED READY-TO-COOK (RTC) ASH GOURD (BENINCASA HISPIDA) CUBES / TRIPATHI (J) ; CHATTERJEE (S) ; VAISHNAV (J) ; (et al.). 2013, vol. 76. - P. 17-25
  
• [Thèse, mémoire] L’ASSAINISSEMENT DU PLANT DE FRAISIER - LUTTE PHYSIQUE CONTRE LE TARSONEME STENEOTARSONEMUS PALLIDUS (BANKS, 1901) - MEMOIRE LICENCE PRO / RUEL (S). FR/CTIFL, 2013. - 33 P.
  
• [Article] THE EFFECT OF GAMMA IRRADIATION AS A PHYTOSANITARY TREATMENT ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BARTLETT PEARS / ABOLHASSANI (Y) ; CAPORASO (F) ; RAKOVSKI (C) ; PRAKASH (A). 2013, vol. 78, n° 9. - P. S1437-S1444
  
• [Article] EFFECTS OF GAMMA AND ELECTRON BEAM IRRADIATIONS ON THE TRIACYLGLYCEROL PROFILE OF FRESH AND STORED CASTANEA SATIVA MILLER SAMPLES / BARREIRA (J C) ; CAROCHO (M) ; FERREIRA (I C) ; (et al.). 2013, vol. 81. - P. 1-6
  
• [Article] EFFECT OF RADIATION INTENSITY ON THE OUTCOME OF POSTHARVEST UV-C TREATMENTS / COTE (S) ; RODONI (L) ; MICELI (E) ; (et al.). 2013, vol. 83. - P. 83-89
  
• [Article] EFFECT OF 60COJ-IRRADIATION DOSES ON NUTRIENTS AND SENSORY QUALITY OF FRESH WALNUTS DURING STORAGE / MA (Y) ; LUB (X) ; LIU (X) ; MA (H). 2013, vol. 84. - P. 36-42
  
• [Article] EFFICACY OF INTEGRATED TREATMENT OF UV LIGHT AND LOW-DOSE GAMMA IRRADIATION ON INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA ON GRAPE TOMATOES / MUKHOPADHYAY (S) ; UKUKU (D) ; FAN (X) ; JUNEJA (V K). 2013, vol. 78, n° 7. - P. M1049-M1056
  
• [Article] EFFET DES RADIATIONS GAMMA SUR LA MATURATION DES ABRICOTS APRES LA RECOLTE / GUELFAT REICH (S) ; BEN ARIE (R) ; KAHAN (R S) ; EISENBERG (E). 1969, vol. 24, n° 3. - P. 137-142
  
• [Tiré à part] MINI REVIEW : ANTIMICROBIAL STRATEGIES IN THE PRODUCTION OF FRESH-CUT LETTUCE PRODUCTS / TIRPANALAN (O) ; ZUNABOVIC (M) ; DOMIG (K J) ; KNEIFEL (W). ES/A MENDEZ VILAS ED, 2011, vol. 1. - P. 176-188
  
• [Article] COMBINED POSTHARVEST X-RAY AND COLD QUARANTINE TREATMENTS AGAINST THE MEDITERRANEAN FRUIT FLY IN 'CLEMENULES' MANDARINS / PALOU (L) ; DEL RIO (M A) ; MARCILLA (A) ; (et al.). 2007, vol. 5, n° 4. - P. 569-578
  
• [Article] EFFECTS OF GAMMA IRRADIATION ON PHYSICAL PARAMETERS OF LACTARIUS DELICIOSUS WILD EDIBLE MUSHROOMS / FERNANDES (A) ; ANTONIO (A L) ; BARREIRA (J C) ; (et al.). 2012, vol. 74. - P. 79-84
  
• [Article] IRRADIATION AS A POSTHARVEST QUARANTINE TREATMENT FOR A NEW PLUOT CULTIVAR / DUVENHAGE (A J) ; JOOSTE (M) ; JOHNSON (S A). 2012, vol. 147. - P. 64-70
  
• [Article] QUALITY OF GAMMA RAY-IRRADIATED ICEBERG LETTUCE AND TREATMENTS TO MINIMIZE IRRADIATION-INDUCED DISORDERS / FAN (X) ; SOKORAI (K J) ; MIEMIRA (B A) ; MILLS (R S) ; ZHEN (M Y). 2012, vol. 47, n° 8. - P. 1108-1112
  
• [Article] TOWARDS IN VITRO SELECTION STUDIES FOR SALINITY TOLERANCE IN CANINO APRICOT CULTIVAR. EFFECT OF GAMMA IRRADIATION ON IN VITRO MUTATION AND SELECTION FOR SALT-TOLERANCE / EL SABAGH (A S) ; BARAKAT (M N) ; GENAIDY (E A). 2011, vol. 25, n° 4. - P. 260-263
  
• [Article] USE OF UV-C TREATMENTS TO MAINTAIN QUALITY AND EXTEND THE SHELF LIFE OF GREEN FRESH-CUT BELL PEPPER (CAPSICUM ANNUUM L.) / RODONI (L M) ; CONCELLON (A) ; CHAVES (A R) ; VICENTE (A R). 2012, vol. 76, n° 6. - P. C632-C639
  
• [Article] EFFECT OF X-RAY IRRADIATION ON NUTRITIONAL AND ANTIFUNGAL BIOACTIVE COMPOUNDS OF 'CLEMENULES' CLEMENTINE MANDARINS / ROJAS ARGUDO (C) ; PALOU (L) ; BERMEJO (A) ; (et al.). 2012, vol. 68. - P. 47-53
  
• [Article] INACTIVATION OF E. COLI O157:H7 ON BLUEBERRIES BY ELECTROLYZED WATER, ULTRAVIOLET LIGHT, AND OZONE / KIM (C) ; HUNG (Y C). 2012, vol. 77, n° 4. - P. M206-M211
  
• [Article] FACTORS AFFECTING RADIATION D-VALUES (D10) OF AN ESCHERICHIA COLI COCKTAIL AND SALMONELLA TYPHIMURIUM LT2 INOCULATED IN FRESH PRODUCE / MOREIRA (R G) ; PUERTA GOMEZ (A F) ; KIM (J) ; CASTELL PEREZ (M E). 2012, vol. 77, n° 4. - P. E104-E111
  
• [Article] PHYSIOLOGICAL EFFECTS OF GLYCINEBETAINE ON GAMMA-IRRADIATED FENUGREEK PLANTS / MOUSSA (H R) ; JALEEL (C A). 2011, vol. 17, n° 1. - P. 60-74
  
• [Article] EFFECTS OF FAST NEUTRON IRRADIATION ON AGRONOMIC TRAITS OF NIGERIAN PEPPER (CAPSICUM ANNUUM L.) / FALUSI (O A) ; DAUDU (O A) ; TEIXERA DA SILVA (J A). 2012, vol. 77, n° 1. - P. 41-45
  
• [Article] EFFECT OF GAMMA IRRADIATION AS A MITIGATION TREATMENT ON STORAGE QUALITY OF PLUMS / VILJOEN (H W). 2011, vol. 10, n° 4. - P. 73-75
  
• [Tiré à part] EFFECTS OF GREEN LIGHT IRRADIATION ON INDUCTION OF DISEASE RESISTANCE IN PLANTS / KUDO (R) ; ISHIDA (Y) ; YAMAMOTO (K). 2011, n° 907. - P. 251-254
  
• [Tiré à part] EFFECT OF UV-C TREATMENT ON PLANT GROWTH AND NUTRIENT CONTENTS / KOBASHIGAWA (C) ; TAMAYA (K). 2011, n° 907. - P. 237-242
  
• [Tiré à part] UV-C IRRADIATION AFFECTS ACCUMULATION OF SCOPARONE IN CITRUS / KUNIGA (T) ; NESUMI (H). 2011, n° 907. - P. 81-85
  
• [Article] L'ARTICHAUT AU GOUTTE-A-GOUTTE 2011, n° 309. - P. 42-43
  
• [Thèse, mémoire] PROTECTION INTEGREE DU FRAISIER CONTRE LE TARSONEME PHYTONEMUS PALLIDUS (BANKS, 1901) (ACARI : TARSONEMIDAE) - MEMOIRE / SU (F). FR/CTIFL, 2011. - 17 P. + ANNEXES
  
• [Article] EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD / ERDINC BAL (E) ; KOK (D). 2009, vol. 10, n° 4. - P. 375-382
  
• [Article] EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARVEST DECAY OF STRAWBERRY / NIGRO (F) ; IPPOLITO (A) ; LATTANZIO (V) ; DI VENERE (D) ; SALERNO (M). 2000, vol. 82, n° 1. - P. 29-37
  
• [Article] UV TOLERANCE IN THE TWO-SPOTTED SPIDER MITE, TETRANYCHUS URTICAE / SUZUKI (T) ; WATANABE (M) ; TAKEDA (M). 2009, vol. 55. - P. 649-654
  
• [Article] THE EFFECTS OF RADIATION AND EXTENDED STORAGE ON THE CHEMICAL QUALITY OF GARLIC BULBS / CURZIO (O A) ; CROCI (C A) ; CECI (L N). 1986, vol. 21. - P. 153-159
  
• [Article] IONISING RADIATION AND AREA-WIDE MANAGEMENT OF INSECT PESTS TO PROMOTE SUSTAINABLE AGRICULTURE. A REVIEW (REVIEW ARTICLE) / VREYSEN (M J) ; ROBINSON (A S). 2011, vol. 31, n° 1. - P. 233-250
  
• [Article] CHANGES IN QUALITY, LIKING, AND PURCHASE INTENT OF IRRADIATED FRESH-CUT SPINACH DURING STORAGE / FAN (X) ; SOKORAI (K). 2011, vol. 76, n° 6. - P. S363-S368
  
• [Article] MICROENCAPSULATED ANTIMICROBIAL COMPOUNDS AS A MEANS TO ENHANCE ELECTRON BEAM IRRADIATION TREATMENT FOR INACTIVATION OF PATHOGENS ON FRESH SPINACH LEAVES / GOMES (C) ; MOREIRA (R G) ; CASTELL PEREZ (E). 2011, vol. 76, n° 6. - P. E479-E488
  
• [Article] NATURAL ANTIOXIDANTS : SOURCES, COMPOUNDS, MECHANISMS OF ACTION, AND POTENTIAL APPLICATIONS / BREWER (M S). 2011, vol. 10, n° 4. - P. 221-247
  
• [Article] PHYTOSANITARY APPLICATIONS OF IRRADIATION / HALLMAN (G J). 2011, vol. 10, n° 2. - P. 143-151
  
• [Congrès] INTERNATIONAL CONFERENCE ON MODIFIED ATMOSPHERE PACKAGING - 15-17 OCTOBER 1990 STRATFORD UPON AVON ENGLAND - CONFERENCE PROCEEDINGS GB/CFDRA, 1990. - NP
  
• [Article] EFFECTS OF GAMMA IRRADIATION DOSE AND TIMING OF TREATMENT AFTER HARVEST ON THE STOREABILITY OF GARLIC BULBS / KWON (J H) ; BYUN (M W) ; CHO (H O). 1985, vol. 50, n° 2. - P. 379-381
  
• [Article] UNE TECHNIQUE DE DESINSECTISATION : L'IONISATION. L'EXEMPLE DE LA MINEUSE CERCLEE DES ARBRES FRUITIERS / CUGIER (J P) ; BUSCARLET (L A) ; DUCOM (P). 1991, n° 429. - P. 39-41
  
• [Article] MISE AU POINT D’UN DISPOSITIF D’ETUDE DES EFFETS DU RAYONNEMENT SUR LA PERSISTANCE DES MICRO-ORGANISMES PATHOGENES / ROUGEIR (M) ; FARGUES (J) ; GOUJET (R) ; ITIER (B) ; BENATEAU (S). 1994, vol. 14. - P. 673-681
  
• [Article] CARBOXYMETHYL CELLULOSE COATING AND LOW-DOSE GAMMA IRRADIATION IMPROVES STORAGE QUALITY AND SHELF LIFE OF PEAR (PYRUS COMMUNIS L., CV. BARTLETT/WILLIAM) / HUSSAIN (P R) ; MEENA (R) ; DAR (M A) ; WANI (A M). 2010, vol. 75, n° 9. - P. 586-596
  
• [Article] EFFECTS OF GAMMA IRRADIATION, MODIFIED ATMOSPHERE PACKAGING, AND DELAY OF IRRADIATION ON QUALITY OF FRESH-CUT ICEBERG LETTUCE / FAN (X) ; SOKORAI (K J B). 2011, vol. 46, n° 2. - P. 273-277
  
• [Thèse, mémoire] ETUDE DES ALTERNATIVES A LA DESINFECTION AU CHLORE - MEMOIRE 4EME ANNEE / FAURE (S). FR/CTIFL, 2010. - 34 P. + ANNEXES
  
• [Article] THE EFFECT OF LOW-DOSE X-RAY IRRADIATION ON THE QUALITY OF FRESH-CUT ASPARAGUS IN MICROWAVEABLE VACUUM SKIN PACKS / SHIN (J) ; HARTE (B) ; HARTE (J) ; DOLAN (K). 2011, vol. 46, n° 1. - P. 64-69
  
• [Article] IRRADIATION OF FRESH FRUITS AND VEGETABLES / FAN (X) ; NIEMIRA (B A) ; PRAKASH (A). 2008, n° 03. - P. 36-43
  
• [Article] ESCHERICHIA COLI O157:H7 BIOFILM FORMATION ON ROMAINE LETTUCE AND SPINACH LEAF SURFACES REDUCES EFFICACY OF IRRADIATION AND SODIUM HYPOCHLORITE WASHES / NIEMIRA (B A) ; COOKE (P H). 2010, vol. 75, n° 5. - P. M270-M277
  
• [Article] OPTIMAL RADIATION DOSE OF COBALT60 TO IMPROVE THE STERILE INSECT TECHNIQUE FOR DELIA ANTIQUA AND DELIA PLATURA / KIM (H S) ; CHO (J R) ; KIM (J J) ; (et al.). 2001, vol. 4, n° 1. - P. 11-16
  
• [Article] THE EFFECTS OF AQUEOUS CHLORINE DIOXIDE OR FUMARIC ACID TREATMENT COMBINED WITH UV-C POSTHARVEST QUALITY OF 'MAEHYANG' STRAWBERRIES / KIM (J Y) ; KIM (H J) ; LIM (G O) ; (et al.). 2010, vol. 56, n° 3. - P. 254-256
  
• [Article] UV-C DOSES TO REDUCE PATHOGEN AND SPOILAGE BACTERIAL GROWTH IN VITRO AND IN BABY SPINACH / ESCALONA (V H) ; AGUAYO (E) ; MARTINEZ HERNANDEZ (G B) ; ARTES (F). 2010, vol. 56, n° 3. - P. 223-231
  
• [Article] INFLUENCE OF PRE-HARVEST UV-B IRRADIATION AND NORMAL OR CONTROLLED ATMOSPHERE ON FLAVONOID AND HYDROXYCINNAMIC ACID CONTENTS OF PAK CHOI (BRASSICA CAMPESTRIS L. SSP. CHINENSIS VAR. COMMUNIS) / HARBAUM PIAYDA (B) ; WALTER (B) ; BENGTSSON (G B) ; (et al.). 2010, vol. 56, n° 3. - P. 202-208
  
• [Article] APPLICATION OF CHLOROPHYLL FLUORESCENCE AS A USEFUL TOOL FOR EVALUATING THE INFLUENCE OF A GAMMA RAY ON SOME HORTICULTURAL CROPS / KIM (J H) ; MOON (Y R) ; LEE (M H) ; (et al.). 2010, vol. 28, n° 1. - P. 126-131
  
• [Article] POTENTIAL APPLICATIONS OF IONIZING RADIATION IN POSTHARVEST HANDLING OF FRESH FRUITS AND VEGETABLES / KADER (A A). 1986, vol. 40, n° 6. - P. 117-121
  
• [Article] POSTHARVEST UV-C IRRADIATION ON CUT FREESIA HYBRIDA L. INFLORESCENCES SUPPRESSES PETAL SPECKING CAUSED BY BOTRYTIS CINEREA / DARRAS (A I) ; JOYCE (D C) ; TERRY (L A). 2010, vol. 55, n° 3. - P. 186-188
  
• [Article] EFFECT OF UV-A AND UV-B IRRADIATION ON BROCCOLI (BRASSICA OLERACEA L. ITALICA GROUP) FLORET YELLOWING DURING STORAGE / AIAMLA OR (S) ; YAMAUCHI (N) ; TAKINO (S) ; SHIGYO (M). 2009, vol. 54, n° 3. - P. 177-179
  
• [Article] MICROARRAYS AND BIOCHEMICAL TOOLS TO INVESTIGATE ORGANIC ACID ACCUMULATION IN MELON FRUIT (CUCUMIS MELO VAR. AMERI) AFTER 60CO-G IRRADIATION / ZHANG (H) ; ZHANG (Z B) ; WANG (H S) ; HE (C X) ; ZHANG (X). 2009, vol. 84, n° 5. - P. 499-504
  
• [Article] IRRADIATION AND AGING EFFECTS ON GERMINATION AND SEEDLING DEVELOPMENT OF GARLIC / RAGAB MOUSSA (H). 2009, vol. 15, n° 3. - P. 240-252
  
• [Article] IRRADIATION TREATMENTS TO IMPROVE THE SHELF LIFE OF FRESH BLACK TRUFFLES (TRUFFLES PRESERVATION BY GAMMA-RAYS) / REALE (A) ; SORRENTINO (E) ; LACUMIN (L) ; (et al.). 2009, vol. 74, n° 4. - P. M196-M200
  
• [Article] RADIATION PROCESSING OF MINIMALLY PROCESSED CARROT (DAUCUS CAROTA) AND CUCUMBER (CUCUMIS SATIVUS) TO ENSURE SAFETY : EFFECT ON NUTRITIONAL AND SENSORY QUALITY / HAJARE (S N) ; DHOKANE (V S) ; SHASHIDHAR (R) ; (et al.). 2006, vol. 71, n° 3. - P. 198-203
  
• [Article] CHANGES IN TRANS-RESVERATROL AND OTHER PHENOLIC COMPOUNDS IN GRAPE SKIN AND SEEDS UNDER LOW TEMPERATURE STORAGE AFTER POST-HARVEST UV-IRRADIATION / LI (X D) ; WU (B H) ; WANG (L J). 2009, vol. 84, n° 2. - P. 113-119
  
• [Article] EFFICACY OF GAMMA IRRADIATION FOR PROTECTION AGAINST POSTHARVEST DAMAGE AND MICROBIAL CONTAMINATION OF ADLAY / WEN (H W) ; CHUNG (H P) ; WANG (Y T) ; (et al.). 2008, vol. 50, n° 2-3. - P. 208-215
  
• [Article] EFFECT OF LOW-DOSE GAMMA IRRADIATION ON THE QUALITY OF SWEET CHERRY DURING STORAGE / AKBUDAK (B) ; TEZCAN (H) ; ERIS (A). 2008, vol. XX, n° 3. - P. 381-390
  
• [Article] IRRADIATION : AN ALTERNATIVE MITIGATION TREATMENT FOR APPLES, PEARS AND TABLE GRAPES / WITBOOI (W R) ; TAYLOR (M A). 2008, vol. 7, n° 2. - P. 28-31
  
• [Article] HOW DOES TOMATO QUALITY (SUGAR, ACID, AND NUTRITIONAL QUALITY) VARY WITH RIPENING STAGE TEMPERATURE, AND IRRADIANCE? / GAUTIER (H) ; DIAKOU VERDIN (V) ; BENARD (C) ; (et al.). 2008, vol. 56. - P. 1241-1250
  
• [Article] IMPACTS OF IONIZING RADIATION ON VOLATILE PRODUCTION BY RIPENING GALA APPLE FRUIT / FAN (X) ; ARGENTA (L) ; MATTHEIS (J P). 2001, vol. 49. - P. 254-262
  
• [Article] POUR DES ALIMENTS NON IRRADIES / GALLAIS (V). 2007, n° 24. - P. 10
  
• [Article] EFFECTS OF UV-B IRRADIATION ON PHENOLIC COMPOUND ACCUMULATION AND ANTIOXIDANT ACTIVITY IN JONATHAN APPLE INFLUENCED BY BAGGING, TEMPERATURE AND MATURATION / BAKHSHI (D) ; ARAKAWA (O). 2006, vol. 4, n° 1. - P. 75-79
  
• [Article] LA COUVERTURE TOTALE DU SOL PAR L'IRRIGATION 2007, n° 102. - P. 9-15
  
• [Article] THE EFFECT OF BETA IONIZATION ON THE ANTIOXIDANT POTENTIAL OF BULIDA APRICOT AND ITS RELATIONSHIP WITH QUALITY / EGEA (M I) ; SANCHEZ BEL (P) ; MARTINEZ MADRID (M C) ; (et al.). 2007, vol. 46, n° 1. - P. 63-70
  
• [Article] FRUIT FLIES : DISINFESTATION, TECHNIQUES USED, POSSIBLE APPLICATION TO MANGO / DUCAMP COLLIN (M N) ; ARNAUD (C) ; KAGY (V) ; DIDIER (C). 2007, vol. 62, n° 4. - P. 223-236
  
• [Article] PHENOLIC CONTENTS AND OTHER HEALTH AND SENSORY RELATED PROPERTIES OF APPLE FRUIT (MALUS DOMESTICA BORKG., CV. AROMA) : EFFECT OF POSTHARVEST UV-B IRRADIATION / HAGEN (S F) ; BORGE (G I) ; BENGTSSON (G B) ; (et al.). 2007, vol. 45, n° 1. - P. 1-10
  
• [Article] GROWTH INHIBITION BY GAMMA RAYS AFFECTS LIPIDS AND FATTY ACIDS IN GARLIC SPROUTS DURING STORAGE / PEREZ (M B) ; AVELDANO (M I) ; CROCI (C A). 2007, vol. 44, n° 2. - P. 122-130
  
• [Article] EFFECTS OF GAMMA AND UV-C IRRADIATION ON POSTHARVEST CONTROL OF PAPAYA ANTHRACNOSE / CIA (P) ; PASCHOLATI (S F) ; BENATO (E A) ; (et al.). 2007, vol. 43, n° 3. - P. 366-373
  
• [Article] EFFECTS OF LOW-DOSE ELECTRON BEAM IRRADIATION ON RESPIRATION, MICROBIOLOGY, COLOR, AND TEXTURE OF FRESH-CUT CANTALOUPE / BOYNTON (B B) ; WELT (B A) ; SIMS (C A) ; (et al.). 2005, vol. 15, n° 4. - P. 802-807
  
• [Article] EFFICIENCY OF GAMMA IRRADIATION ON CONIDIAL GERMINATION AND MYCELIAL GROWTH OF BOTRYTIS ALLII / ARABI (M I) ; CHARBAJI (T) ; JAWHAR (M). 2004, vol. 10, n° 1. - P. 51-56
  
• [Article] EFFECTS OF LOW-DOSE ELECTRON BEAM IRRADIATION ON RESPIRATION, MICROBIOLOGY, TEXTURE, COLOR AND SENSORY CHARACTERISTICS OF FRESH-CUT CANTALOUPE STORED IN MODIFIED-ATMOSPHERE PACKAGE / BOYNTON (B B) ; WELT (B A) ; SIMS (C A) ; (et al.). 2006, vol. 71, n° 2. - P. S149-S155
  
• [Article] GAMMA IRRADIATION DELAYS THE POSTHARVEST TOMATO FRUIT MATURATION AND SENESCENCE / CHEOUR (F). 2005, vol. 25, n° 3. - P. 229-237
  
• [Article] WEAK EXTREMELY HIGH FREQUENCY MICROWAWES AFFECT POLLEN-TUBE EMERGENCE AND GROWTH IN KIWIFRUIT : POLLEN GRAIN IRRADIATION AND WATER-MEDIATED EFFECTS / CALZONI (G ). 2003, vol. 9, n° 2. - P. 217-233
  
• [Tiré à part] CONTROL OF POST-HARVEST LOSS OF GRAIN, FRUITS AND VEGETABLES BY RADIATION PROCESSING / THOMAS (P). 2000. - P. 93-102
  
• [Article] PULSED WHITE LIGHT IN COMBINATION WITH UV-C AND HEAT TO REDUCE STORAGE ROT OF STRAWBERRY / MARQUENIE (D) ; MICHIELS (C W) ; VAN IMPE (J F) ; SCHREVENS (E) ; NICOLAI (B N). 2003, n° 28. - P. 455-461
  
• [Article] L'IRRADIATION DES ALIMENTS / VEILLERETTE (F). 2003, n° 40. - P. 27-29
  
• [Article] ENQUETE SANTE. TCHERNOBYL : ILS OUVRENT LE DOSSIER EN FRANCE / PIRO (P). 2002, n° 364. - P. 20-23
  
• [Article] EFFECT OF MICROWAVE HEATING AND GAMMA IRRADIATION ON MICROBIOLOGICAL QUALITY OF SPICES AND HERBS / LEGNANI (P P) ; LEONI (E) ; RIGHI (F) ; ZARABINI (L A). 2001, vol. XIII, n° 3. - P. 337-345
  
• [Ouvrage] PRECIS DES RISQUES ALIMENTAIRES / MOLL (M) ; MOLL (N). FR/TEC, 2000. - 377 P.
  ISBN 274300407X
  
• [Article] LA SECURITE DANS L'ASSIETTE 2001, n° 101. - 95 P.
  
• [Tiré à part] DENREES ALIMENTAIRES. L'IONISATION PEINE A S'IMPOSER / DANET (A). 2000, n° 5. - P. 25-26
  
• [Tiré à part] NEW DOSIMETRY METHOD TO ASSESS THE QUALITY OF IRRADIATED INSECTS / GOMES (P J). 1994. - P. 23-35
  
• [Article] EFFECTS OF GAMMA IRRADIATION DOSE RATE ON MICROBIOLOGICAL AND PHYSICAL QUALITY OF MUSHROOMS (AGARICUS BISPORUS) / BEAULIEU (M) ; LACROIX (M) ; CHARBONNEAU (R) ; LABERGE (I) ; GAGNON (M). 1992, vol. 12, n° 2. - P. 289-303
  
• [Article] AN ELECTRIFYING TREATMENT / HEACOX (L). 2000, vol. 48, n° 9. - P. 1-3
  
• [Article] LISTE BBLIOGRAPHIQUE SUR LE THEME DE L'IONISATION 1996, n° 9. - P.723-727
  
• [Article] FOOD IRRADIATION : AN UPDATE OF LEGAL AND ANALYTICAL ASPECTS / MASOTTI (P) ; ZONTA (F). 1999, vol. XI, n° 4. - P. 305-316
  
• [Tiré à part] LA CONSERVATION POST-RECOLTE, UNE INTEGRATION A TOUS LES NIVEAUX : LES ESSAIS DE R/D POUR L'INDUSTRIE AU CANADA / DOYON (G) ; WILLEMOT (C) ; MARCOTTE (M). 1994. - 28 P.
  
• [Tiré à part] PREVENTION OF ASPARAGUS SPEAR DISCOLOURATION IN DAYLIGHT BY IRRADIATION / KNAFLEWSKI (M) ; TACZANOWSKI (M). 1993, vol. 10, n° 2. - P. 1-4
  
• [Tiré à part] GAMMA IRRADIATION OF ASPARAGUS (ASPARAGUS OFFICINALIS, VAR. ARGENTEUIL) / LESCANO (G) ; NARVAIZ (P) ; KAIRIYAMA. 1993, vol. 26. - P. 411-416
  
• [Article] SPECAL CONSERVATION / tout ôter. 1999, n° 4. - P.21-89
  
• [Article] ALIMENTS. L'IONISATION SORT DE L'OMBRE / SAÏSSET (C). 1999, n° 329. - P.22-23
  
• [Article] IONISATION 1998, n° 10. - P.27-31
  
• [Article] IONISATION : L'ETIQUETTE DIRA TOUT / JICQUEL (J L). 1999, n° 587. - P. 24-27
  
• [Ouvrage] FOOD IRRADIATION NOW / NIJHOFF (M) ; JUNK (W). NL/GAMMASTER, 1982. - 157P.
  ISBN 9024727030
  
• [Article] A FRIEND TO FRUIT / GREENLEAF (C). 1998, vol. 118, n° 2. - P. 14-16
  
• [Article] SAFETY SETS THE TABLE / MELNICK (R). 1998, vol. 46, n° 2. - P. 9-11/13-15
  
• [Article] EFECTO DE LA IONIZACION EN EL CONTROL DEL MOHO GRIS EN KIWIS ALMACENADOS / PINILLA C. (B L) ; ALVAREZ A. (M) ; GODOY C. (P). 1996, vol. 17, n° 2. - P. 61-64
  
• [Article] IONISATION DES DENREES ALIMENTAIRES. VERS UN COMPROMIS EUROPEEN / BEYLS (E). 1997, n° 127. - P.84-85
  
• [Article] METHYL BROMIDE - AN UPDATE / LAY YEE (M). 1997, vol. 70, n° 2. - P. 24-26
  
• [Article] MINIMALLY PROCESSED FRUITS AND VEGETABLES : REDUCING MICROBIAL LOAD BY NONTHERMAL PHYSICAL TREATMENTS / HOOVER (D G). 1997, vol. 51, n° 6. - p. 66-71
  
• [Article] 20 WAYS TO MARKET THE CONCEPT OF FOOD IRRADIATION / PSZCZOLA (D E). 1997, vol. 51, n° 2. - p. 46-49
  
• [Tiré à part] MECANIZACION DE ALMACENES / LLANOS (M) ; MANJAVACAS (M). 1997, n° SUP 1812. - 24P.
  
• [Tiré à part] CONSERVATION DES LILIACEES : LES ANTI-GERMINATIFS / RHONE (C). 1996. - P. 92-95
  
• [Article] TENTATIVE DE GYNOGENESE INDUITE PAR POLLEN IRRADIE CHEZ LES BANANIERS MUSA ACUMINATA / LEBLANC (H) ; MORENO (J L) ; ESCALANT (J V) ; (et al.). 1995, vol. 50, n° 4. - P. 243-253
  
• [Thèse, mémoire] EFFETS DE L'IONISATION ET DU PROTOXYDE D'AZOTE SUR LA RESPIRATION DE CAROTTES RAPEES - AMELIORATION DE LA CONSERVATION DE PRODUITS DE QUATRIEME GAMME / CHERVIN (C). FR/INP TOULOUSE, 1992. - 106P.
  ISBN 0000000000
  
• [Article] EFFECT OF GAMMA-IRRADIATION ON RIPENING PAPAYA PECTIN / ZHAO (M) ; MOY (J) ; PAULL (R E). 1996, vol. 8, n° 3. - P. 209-222
  
• [Article] QUALITY MAINTENANCE OF "READY-TO-EAT" SHREDDED CARROTS BY GAMMA IRRADIATION / CHERVIN (C) ; BOISSEAU (P). 1994, n° 2. - p.359-361
  
• [Article] DETERMINATION OF OPTIMUM LEVELS OF LIGHT IRRADIATION NEEDED TO CONTROL RIPENING OF TOMATOES / LEE (G H) ; BUNN (J M) ; HAN (Y J). 1996, vol. 39, n° 1. - P. 169-175
  
• [Article] OUTLOOK GOOD FOR NEW CHERRIES AND RAIN CRACKING CURE / SANGER (S L). 1996, vol. 47/-, n° 4. - P. 16-18
  
• [Article] POSTHARVEST QUALITY OF GA-TREATED FLORIDA GRAPEFRUIT AFTER GAMMA IRRADIATION WITH TBZ AND STORAGE / MILLER (W R) ; MCDONALD (R E). 1996, vol. 7, n° 3. - P. 253-260
  
• [Article] SHELF-LIFE ENHANCEMENT OF FRESH GINGER RHIZOMES AT AMBIENT TEMPERATURES BY COMBINATION OF GAMMA-IRRADIATION, BIOCONTROL AND CLOSED POLYETHYLENE BAG STORAGE / MUKHERJEE (P K) ; THOMAS (P) ; RAGHU (K). 1995, vol. 127, n° 2. - P. 375-384
  
• [Article] COMPORTAMENTO IN VITRO DI ALCUNE PIANTE DA FRUTTO IRRAGGIATE CON DIVERSE DOSI DI RAGGI GAMMA / BASSI (G) ; COSSIO (F) ; FAUSTINELLI (I) ; (et al.). 1995, vol. 2, n° 1/2. - p. 69-73
  
• [Article] POSTHARVEST STIMULATION OF SKIN COLOR IN ROYAL GALA APPLE / DONG (Y H) ; MITRA (D) ; KOTTSTRA (A) ; (et al.). 1995, n° 1. - P. 95-100
  
• [Article] QUALITY OF 'SHARPBLUE' BLUEBERRIES AFTER ELECTRON BEAM IRRADIATION / MILLER (W R) ; MCDONALD (R E) ; SMITTLE (B J). 1995, vol. 30/-, n° 2. - p. 306-308
  
• [Article] RED COLOR CHANGES FOLLOWING IRRADIATION OF 'ROYAL GALA' APPLE SCIONS / WHITE (A G) ; ALSPACH (P A) ; NORTON (R A) ; (et al.). 1994, vol. 48/-, n° 4. - p. 222-225
  
• [Article] EFFETS DE L'IRRADIATION GAMMA AVEC ET SANS TRAITEMENT A L'EAU CHAUDE SUR LES PROPRIETES PHYSICOCHIMIQUES, LA TENEUR EN VITAMINE C ET LES QUALITES ORGANOLEPTIQUES DES CLEMENTINES / ABDELLAOUI (S) ; LACROIX (M) ; JOBIN (M) ; (et al.). 1995, vol. 15, n° 3. - P.217-235
  
• [Article] LA DETECTION DES ALIMENTS IONISES 1995, n° 3. - p.54-62
  
• [Article] FOOD IRRADIATION - BIG CONTRASTS IN WORLD PICTURE 1993, vol. 66/-, n° 4. - P. 31-33
  
• [Article] CHANGES OF ENDOGENOUS HORMONES IN IRRIDIATED POTATO TUBERS / FARAG (S E) ; EL SAEID (H M) ; ABOU HADID (A F). 1992, vol. 19, n° 2. - P. 121-130
  
• [Article] STATO DI AVANZAMENTO DEL PROGRAMMA DI MIGLIORAMENTO GENETICO DEL CILIEGIO DOLCE MEDIANTE L'USO DI RADIAZIONI IONIZZANTI / DELLA STRADA (G) ; ALTERTINI (A) ; FIDEGHELLI (C) ; (et al.). 1994, vol. 56/-, n° 1. - P. 69-71
  
• [Article] L'IRRADIATION 1994, vol. 111, n° 1-2. - P. 87-92
  
• [Article] COMBINED HOT WATER AND RADIATION TREATMENTS TO CONTROL DECAY OF TOMATO FRUITS / BARKAI GOLAN (R) ; PADOVA (R) ; ROSS (I) ; (et al.). 1993, vol. 2/-, n° 56. - P. 101-105
  
• [Tiré à part] MODELE LOGISTIQUE DE PREVISION DE L'EFFET DES RADIATIONS U.V. SUR LE POTENTIEL GERMINATIF DES SPORES DE PAECILOMYCES FUMOSOROSEIUS (WIZE) BROWN ET SMITH / SMITS (N). 1991, vol. XIV, n° 7. - P. 134-137
  
• [Thèse, mémoire] HAPLOIDIE CHEZ LE POMMIER (MALUS X DOMESTICA BORKHE) ET LE POIRIER (PYRUS COMMUNIS L.). CRITERES DE SELECTION D'HAPLOIDES SPONTANES PARTHOGENESE IN SITU INDUITE PAR DU POLLEN IRRADIE. ANDROGENESE IN VITRO CHEZ LE POMMIER / BOUVIER (L). FR/INRA 49, 1993. - 138P.
  ISBN 3393000057
  
• [Article] SUNSCALD AND ULTRAVIOLET LIGHT INJURY OF BANANA FRUITS / WADE (N L) ; KAVANAGH (E E) ; TAN (S C). 1993, vol. 68, n° 3. - P. 409-419
  
• [Article] A SYSTEM FOR ESTIMATING DIRECT AND DIFFUSE PHOTOSYNTHETICALLY ACTIVE RADIATION FROM HEMISPHERICAL PHOTOGRAPHS / RICK SMITH (W) ; SOMERS (G L). 1993, vol. 8, n° 3. - P. 181-193
  
• [Article] PERISHABLES - IRRADIATION : APPROVED, BUT UNUSED / BENNETT (S). 1993, vol. 72, n° 4. - P. 117
  
• [Article] L'IRRADIATION 1992, n° 12. - P. 990-994
  
• [Article] CULTURE SUR SUBSTRAT - DESINFECTION DE L'EAU PAR DES LAMPES UV BASSE PRESSION / RUNIA (W T) ; OTTENS (N F). 1992, n° 86. - P. 25-26
  
• [Article] COMPUTER CONTROL OF A FIVE-STAGE GREENHOUSE SHADING SYSTEM / JEWETT (T J) ; SHORT (T H). 1992, vol. 35, n° 2. - P. 651-658
  
• [Article] THE RIPENING OF GAMMA IRRADIATED FRUITS OF JUJUBE / ABBAS (M F) ; AL NIAMI (J H) ; AL SAREH (E A). 1992, vol. 67, n° 5. - P. 627-629
  
• [Article] FRUIT FLY DISINFESTATION STRATEGIES BEYOND METHYL BROMIDE / ARMSTRONG (J W). 1992, vol. 20, n° SPE 2. - P. 181-193
  
• [Article] CHARACTERIZATION AND INHERITANCE OF FOUR INDUCED LEAF MUTANTS IN COMMON BEAN / BASSETT (M J). 1992, vol. 117/-, n° 3. - P. 512-514
  
• [Tiré à part] IRRADIATION & QUARANTINE CONTROL : ITS IMPACT ON WORLD TRADE / WELT (A). 1992. - P. 367-374
  
• [Tiré à part] COMBINAISON D'UNE FAIBLE DOSE D'IRRADIATION AVEC L'ATMOSPHERE CONTROLEE POUR RALENTIR LE MURISSEMENT DES FRAISES / COUTURE (R) ; WILLEMOT (C). 1989. - P. 67-72
  
• [Article] BIBLIOGRAPHIE 1991 - IRRADIATION - PRODUITS IRRADIES 1991, n° 12. - P. 1141-1143
  
• [Article] US : ALL SYSTEMS GO FOR IRRADIATION PLANT / ROSE (P). 1991, vol. 9, n° 1. - P. 30
  
• [Article] ONSMETTEN ZIEN ALS GEWASVERZEKERING / PIJNENBURG (A). 1992, n° 5. - P. (III)66-67
  
• [Article] NOS ALIMENTS IRRADIES / MALHERBE (C). 1992, n° 124. - P. 38-40
  
• [Article] RELATIONSHIP BETWEEN STRESS ETHYLENE PRODUCTION INDUCED BY GAMMA IRRADIATION AND RIPENING OF CHERRY TOMATOES / LARRIGAUDIERE (C) ; LATCHE (A) ; PECH (J C) ; (et al.). 1991, vol. 116/-, n° 6. - P. 1000-1003
  
• [Article] EFFECTS OF IRRADIATION AND STORAGE ON THE FLAVOR OF GARLIC BULBS CV. "RED" / CECI (L N) ; OSVALDO (A C) ; POMILIO (A B). 1991, vol. 56, n° 1. - P. 44-46
  
• [Article] ALIMENTS IRRADIES : ILS ARRIVENT ! / AUBERT (C). 1991, n° 67. - P.19-23
  
• [Article] CONSUMER ACCEPTANCE OF IRRADIATED ONIONS IN ARGENTINA / URIOSTE (A M) ; CROCI (C A) ; CURZIO (O A). 1990, vol. 44, n° 5. - P. 134-136
  
• [Article] FOOD IRRADIATION : COUNTERING THE TACTICS AND CLAIMS OF OPPONENTS / PSZCZOLA (D E). 1990, vol. 44, n° 6. - P. 92-97
  
• [Article] L'IONISATION DES FRUITS POUR LE TRAITEMENT DE QUARANTAINE CONTRE LES INSECTES. DEVELOPPEMENT DANS LE MONDE ET EN FRANCE / BUSCARLET (L A). 1990, vol. 017, n° 90. - PP. 969-973
  
• [Article] RADIATION HORMESIS OF FIELD-SEEDED BROCCOLI, PARSNIP AND CAULIFLOWER 1990, vol. 70/-, n° 1. - P. 369-373
  
• [Article] L'IONISATION AU BANC D'ESSAI / KALUZNY PINON (L). 1990, n° 432. - P. 50-51+53
  
• [Article] GAMMA IRRADIATION AS A QUARANTINE TREATMENT FOR SWEET CHERRIES AGAINST QUEENSLAND FRUIT FLY / JESSUP (A J). 1990, vol. 25/-, n° 4. - P. 456-458
  
• [Tiré à part] PROMOTION OF ACCLIMATIZATION OF PLANT SEEDLINGS BY ULTRA-VIOLET RAYS IRRADIATION / SUZUKI (Y) ; TAKANO (E) ; HAYAKAWA (S) ; (et al.). 1988, n° 230. - P. 413-417
  
• [Article] INTERACTION OF POST HARVEST DISEASE CONTROL TREATMENTS AND GAMMA IRRADIATION ON MANGOES / JOHNSON (G I) ; BOAG (T S) ; COOKE (A W) ; (et al.). 1990, vol. 116, n° 2. - P. 245-257
  
• [Article] PHYSIOLOGICAL RESPONSES OF MANGOES CV. KENSINGTON PRIDE TO GAMMA IRRADIATION TREATMENT AS AFFECTED BY FRUIT MATURITY AND RIPENESS / BOAG (T S) ; JOHNSON (G I) ; IZARD (M) ; (et al.). 1990, vol. 116, n° 1. - P. 177-187
  
• [Article] IMPROVEMENT OF THE HALF-EMBRYO TEST FOR DETECTION OF GAMMA-IRRITIATED GRAPEFRUIT AND ITS APPLICATION TO IRRIDIATED ORANGES AND LEMONS / KAWAMURA (Y) ; UCHIYAMA (S) ; SAITO (Y). 1989, vol. 54, n° 6. - P. 1501-1504
  
• [Tiré à part] DEVELOPMENTS IN PROCESSING TECHNOLOGY FOR VEGETABLES / SELMAN (J D). 1989, n° 244. - P. 181-191
  
• [Article] GAMMA RAY POTENTIAL FOR UK GROWERS / DOURADO (A) ; PALMER (S). 1990, vol. 113, n° 1. - P. 15-16
  
• [Article] RESPONSES OF 'FUYU' PERSIMMON TO - IRRADIATION / WHEELER (D R) ; MAC RAE (E A). 1989, vol. 24/-, n° 4. - P. 635-637
  
• [Article] DOSSIER IRRADIATION : FOOD IRRADIATION : A MOST VERSATILE 20 TH CENTURY TECHNOLOGY FOR TOMORROW. 1989, vol. 43, n° 7. - P. 76-97
  
• [Article] DUTCH CONSUMER ATTITUDES TOWARD FOOD : IRRADIATION. / CRAMNINCKEL (A B). 1989, vol. 43/, n° 4. - P. 104-110
  
• [Article] A HALF-EMBRYO TEST FOR IDENTIFICATION OF GAMMA-IRRADIATED GRAPEFRUIT / KAWAMARU (Y) ; UCHIYAMA (J) ; SAITO (Y). 1989, vol. 54/-, n° 2. - P. 379-382
  
• [Article] ABILITATO A VIGNOLA MUTANTE COMPATTO DI DURONE NERO II / SANSAVINI (S) ; LUGLI (S). 1988, n° 9. - P. 53-59
  
• [Article] EFFETS DE L'IRRADIATION AUX RAYONS GAMMA SUR LA CONSERVATION DU BROCOLI (BRASSICA OLERACEA VAR. ITALICA) / LOPEZ DOMINGUEZ (A M) ; WILLEMOT (C) ; CASTAIGNE (F) ; (et al.). 1988, vol. 68, n° 3. - P. 871-876
  
• [Tiré à part] VOS ALIMENTS IRRADIES EN CACHETTE / BOURDIAL (I). 1989, n° 2. - P. 6-11
  
• [Article] PAYS-BAS : RECHERCHE ET DEVELOPPEMENT DE L'IONISATION - MISSION DES 11 ET 12 JUILLET 1988 / BACCAUNAUD (M). 1989, n° 48. - P. 27-28
  
• [Tiré à part] BILAN DES ESSAIS DE CONSERVATION DES LEGUMES EN BRETAGNE PAR IRRADIATION GAMMA / TIRILLY (Y) ; LE CORRE (F). 1988, vol. 1/3, n° 4. - P. 751-758
  
• [Tiré à part] EVALUATION DES MODIFICATIONS DE TEXTURE EN RELATION AVEC LA QUALITE APRES RECOLTE ET LA DUREE DE CONSERVATION DE CHAMPIGNONS FRAIS. / BEELMAN (R B) ; OKEREKE (A) ; GUTHRIE (B). 1987. - P. 251-258
  
• [Article] ALIMENTATION ET SANTE. LA VRAI ET LE FAUX SUR LA NOUVELLE BOUFFE. 1988, n° HS. - P. 1-58
  
• [Article] IONISATION DES ALIMENTS : ON SE CALME. / PICARD (G). 1988, n° 212. - P. 16-18
  
• [Article] L'IONISATION - UN TRAITEMENT COMPLEMENTAIRE A L'UTILISATION DU FROID. / BACCAUNAUD (M). 1988, n° 45. - P. 21-26
  
• [Article] LES IONS FONT LA CUISINE / TUR (G). 1988, n° 408. - P. 8-9
  
• [Article] IRRADIATION VERDICT : "NON PROVEN" 1988, vol. 109/-, n° 14. - P. 26+28
  
• [Article] EFFECT OF COMBINED GAMMA-IRRADIATION AND STORAGE ON BIOCHEMICAL CHANGES IN SWEET POTATO / AJLOUNI (S) ; HAMDY (M K). 1988, vol. 53/-, n° 2. - P. 477-481
  

Documents liés : [206 document(s)]